CN2873048Y - Steam structure of steam roaster - Google Patents

Steam structure of steam roaster Download PDF

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Publication number
CN2873048Y
CN2873048Y CN 200620018151 CN200620018151U CN2873048Y CN 2873048 Y CN2873048 Y CN 2873048Y CN 200620018151 CN200620018151 CN 200620018151 CN 200620018151 U CN200620018151 U CN 200620018151U CN 2873048 Y CN2873048 Y CN 2873048Y
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CN
China
Prior art keywords
baking box
holder
water
steam
room
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Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CN 200620018151
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Chinese (zh)
Inventor
王庆祥
Original Assignee
YOUKE HOLDING CO Ltd
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Filing date
Publication date
Application filed by YOUKE HOLDING CO Ltd filed Critical YOUKE HOLDING CO Ltd
Priority to CN 200620018151 priority Critical patent/CN2873048Y/en
Application granted granted Critical
Publication of CN2873048Y publication Critical patent/CN2873048Y/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

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Abstract

The utility model provides a steam conformation of a steam baker, wherein a container slot is equipped on the bottom of the baker body, water discharging holes are equipped inside the baker on the container slot. Connection tubes which are equipped with a pumping motor are equipped on the interior wall of the container slot. One terminal of the pumping motor is connected with a wire whose one terminal is equipped with a water discharging tube. The water discharging tube is penetratingly equipped inside the baker, wherein an electric heating plate which is equipped with a concave chamber is equipped under the water discharging tube. Air outlet channels which are connection-equipped with an adjustment device are equipped on the top inside the baker, and air outlet holes are provided on the top of the baker body whose container slot is inwardly equipped with a holder, wherein container chambers are equipped. One of the containers is inwardly equipped with a radiator which is provided with water inlet holes and the rear side of the radiator is equipped with water outlet holes which are equipped with casings that are cover-connected on the connection tubes. A flat which is equipped with cover plate adjusts the water outlet holes on the bottom of the baker body and the other container chamber of the holder is equipped on the upper cap of the holder, thereby foods are baked by steam heating, water is preserved in the foods and the baked food become more delicious.

Description

The steam structure of vapour oven
Technical field
The utility model relates to a kind of steam structure of vapour oven, particularly be a kind of steam structure of the temperature cooking food by steam.
Background technology
General baking box, mainly be to be provided with electrothermal tube in baking box inside, produce heat energy by the electrothermal tube heating and come cooking food, existing baking box with the electrothermal tube heating, when cooking food, the water evaporates of food itself can be fallen, easily make food become comparatively stiff, the food mouthfeel that baking is come out is relatively poor, can not done by baking for making food, must be earlier on foodstuff surface sprays moisture content slightly, insert baking box baking again, make food can not become very stiff, but too much or inhomogeneous if the moisture content of foodstuff surface adds, then can make this position become wet mashed, it is not good to destroy its delicious food and mouthfeel; Therefore the utility model mirror has as above-mentioned defective at existing Roasting oven structure, concentrates on studies, improves, and is designed the utility model.
Summary of the invention
Main purpose of the present utility model: be to provide a kind of steam heated of utilizing to come cooking food, keep the moisture content of food, make the steam structure of the more delicious vapour oven of the food that toasts out.
Main technical schemes of the present utility model is: the bottom at the baking box casing is provided with storage tank, be provided with osculum connects at storage tank in baking box inside, the internal face of this storage tank is provided with tube connector, this tube connector is equipped with Water-pumping motor, the termination in addition of this Water-pumping motor is provided with conduit, the other end of this conduit is to be provided with outlet pipe, this outlet pipe is to be located in baking box inside, the position is provided with electric hot tray below outlet pipe in baking box, this electric hot tray is provided with alcove, end face in baking box inside is provided with the exhaust channel, this exhaust channel is equipped with adjusting device, end face at the baking box casing is provided with steam vent, and is provided with the holding dish in the storage tank of baking box casing, is provided with room in this holding dish, inserted water tank in the room therein, this water tank is provided with water injection hole, is provided with apopore in the back side edge of water tank, and apopore is provided with casing pipe sleeve and is connected on the tube connector.
The utlity model has following advantage:
1. the utility model can keep the moisture content of food by steam formula cooking food, and is not stiff after the baking, makes food tastier;
2. the utility model can make things convenient for water filling and clean the holding dish;
3. the utility model can be regulated the size of steam capacity.
Below in conjunction with accompanying drawing, to this novel above-mentionedly is described in more detail with other technical characterictic and advantage.
Description of drawings
Shown in Figure 1 is to be partial structure three-dimensional exploded view of the present utility model;
Shown in Figure 2 is to be assembled sectional view of the present utility model;
Shown in Figure 3 is three-dimensional exploded view for the utility model adjusting device;
Shown in Figure 4 is schematic diagram for the open-work standard-sized sheet of the utility model adjusting device;
Shown in Figure 5 is the schematic diagram of regulating for the open-work of the utility model adjusting device.
Reference numeral explanation: 1-baking box casing; The 10-storage tank; 11-baking box inside; The 12-osculum; The 13-tube connector; The 14-Water-pumping motor; The 15-conduit; The 16-outlet pipe; The 17-exhaust passage; The 18-pore; The 2-electric hot tray; The 20-alcove; The 3-adjusting device; The 30-Connection Block; The 31-catch; The 310-open-work; The 311-inserted link; The 32-holder; The 320-room; The 321-open-work; The 322-perforation; The 33-adjusting knob; The 330-connecting rod; The 331-jack; 4-holding dish; The 40-room; The 41-room; The 5-water tank; The 50-water injection hole; The 51-apopore; The 52-sleeve pipe; The 6-cover plate; The 60-perforation; The 9-opening.
The specific embodiment
At first, see also Fig. 1, shown in Figure 2, the utility model mainly is to be provided with a storage tank 10 in the bottom of baking box casing 1, being provided with an osculum 12 in baking box inside 11 connects at storage tank 10, the internal face of this storage tank 10 is provided with a tube connector 13, this tube connector 13 is equipped with a Water-pumping motor 14, the termination in addition of this Water-pumping motor 14 is provided with a conduit 15, the other end of this conduit 15 is to be provided with an outlet pipe 16, this outlet pipe 16 is to be located in baking box inside 11, below outlet pipe 16, be provided with an electric hot tray 2 inner 11 of baking box, this electric hot tray 2 is provided with alcove 20, end face in baking box inside 11 is provided with an exhaust passage 17, this exhaust passage 17 is equipped with an adjusting device 3, this adjusting device 3 is by a connecting seat 30, one catch 31, one holder 32 and an adjusting knob 33 are formed (as shown in Figure 3), Connection Block 30 is to connect an end that is located at exhaust passage 17, holder 32 is provided in a side of a side of Connection Block 30, this holder 32 is provided with a room 320, in room 320, be provided with the semicircular open-work 321 of a break-through, the centre of this holder 32 is provided with a perforation 322, one catch 31 is provided in a side of in the room 320 of holder 32, this catch 31 is provided with the open-work 310 of a semicircle, being provided with an inserted link 311 in a side of catch 31 stretches through in the perforation 322 of holder 32, one adjusting knob 33 is that group is located on the outer side surface of baking box casing 1, this adjusting knob 33 is to be provided with a connecting rod 330 to stretch through in baking box casing 1, supply the inserted link 311 of catch 31 to plug and be provided with jack 331 in the connecting rod 330, end face at baking box casing 1 is provided with steam vent 18, one holding dish 4 is provided in a side of in the storage tank 10 of baking box casing 1, be provided with two rooms 40 in this holding dish 4,41, in a room 40, inserted a water tank 5, this water tank 5 is provided with a water injection hole 50, back side edge at water tank 5 is provided with an apopore 51, apopore 51 is provided with a sleeve pipe 52 and is socketed on the tube connector 13, one cover plate 6 is that lid is located on the holding dish 4, this cover plate 6 is provided with one and bores a hole 60 pairs just at the osculum 12 of baking box casing 1 bottom and the room 41 of holding dish 4, so, be the steam structure of vapour oven.
During use, see also Fig. 1 to shown in Figure 5, water is injected in the water tank 5 by water injection hole 50, cover cover plate 6 again, holding dish 4 and cover plate 6 are inserted in the storage tank 10 of baking box casing 1, make the sleeve pipe 52 of water tank 5 be socketed in tube connector 13, the perforation 60 of cover plate 6 is then to just at the osculum 12 of baking box casing 1 bottom, by starting Water-pumping motor 14 water in the water tank 5 is extracted to outlet pipe 16, water is directed in the alcove 20 of electric hot tray 2 by outlet pipe 16, electric hot tray 2 energising heating are heated into steam with the water in the alcove 20, come cooking food by the temperature of steam, the moisture content that can keep food itself makes the food that toasts out tastier; And the steam of baking box box house 11 must be discharged in good time, to regulate internal pressure, can be by the capacity of adjusting knob 33 control steams, with adjusting knob 33 rotation can drive catch 31 with rotation, the open-work 310 that makes catch 31 is maximum capacity (as shown in Figure 4) with the open-work 321 relative timings of holder 32, so, opening 9 sizes that the open-work 310 that can control catch 31 by the rotation of adjusting knob 33 and the open-work 321 of holder 32 are aligned, regulate capacity (as shown in Figure 5), the steam of box house 11 is through the open-work 310 of catch 31 and the open-work 321 of holder 32 by exhaust passage 17, discharge by the steam vent 18 of baking box casing 1 end face again, to reach the effect of regulating steam; Can be dropped in the bottom after the part steam cooling of box house 11 and become water, the water of box house 11 is then received by osculum 12 collection in the room 41 of the perforation 60 inflow holding dishes 4 of cover plate 6 of bottom, when the water of collection receipts is desired to outwell when water filling is desired in water tank 5 inside or in the room 41, only holding dish 4 must be extracted out in storage tank 10, very easy to use.
More than explanation is for this is novel just illustrative, and nonrestrictive, those of ordinary skills understand, and under the situation of the spirit and scope that do not break away from following claims and limited, can make many modifications, change, or equivalent.

Claims (3)

1. the steam structure of a vapour oven, it is characterized in that, bottom at the baking box casing is provided with storage tank, be provided with osculum connects at storage tank in baking box inside, the internal face of this storage tank is provided with tube connector, this tube connector is equipped with Water-pumping motor, the termination in addition of this Water-pumping motor is provided with conduit, the other end of this conduit is to be provided with outlet pipe, this outlet pipe is to be located in baking box inside, baking box inside be positioned at outlet pipe below be provided with electric hot tray, this electric hot tray is provided with alcove, the end face in baking box inside is provided with the exhaust passage, this exhaust passage is equipped with adjusting device, end face at the baking box casing is provided with steam vent, and is provided with the holding dish in the storage tank of baking box casing, is provided with room in this holding dish, inserted water tank in the room therein, this water tank is provided with water injection hole, is provided with apopore in the back side edge of water tank, and apopore is provided with casing pipe sleeve and is connected on the tube connector.
2. the steam structure of vapour oven according to claim 1, it is characterized in that, described adjusting device is by Connection Block, catch, holder and adjusting knob are formed, Connection Block is to connect an end that is located at the exhaust passage, holder is provided in a side of a side of Connection Block, this holder is provided with room, in room, be provided with the open-work of break-through, the centre of this holder is provided with perforation, catch is provided in a side of in the room of holder, this catch is provided with open-work, being provided with inserted link in a side of catch stretches through in the perforation of holder, adjusting knob is that group is located on the outer side surface of baking box casing, and this adjusting knob is to be provided with connecting rod to stretch through in the baking box casing, supplies the inserted link of catch to plug and be provided with jack in the connecting rod.
3. the steam structure of vapour oven according to claim 1 is characterized in that, is covered with cover plate on the described holding dish, and this cover plate is provided with perforation to just at the osculum of baking box bottom half and another room of holding dish.
CN 200620018151 2006-03-21 2006-03-21 Steam structure of steam roaster Expired - Fee Related CN2873048Y (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN 200620018151 CN2873048Y (en) 2006-03-21 2006-03-21 Steam structure of steam roaster

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN 200620018151 CN2873048Y (en) 2006-03-21 2006-03-21 Steam structure of steam roaster

Publications (1)

Publication Number Publication Date
CN2873048Y true CN2873048Y (en) 2007-02-28

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Family Applications (1)

Application Number Title Priority Date Filing Date
CN 200620018151 Expired - Fee Related CN2873048Y (en) 2006-03-21 2006-03-21 Steam structure of steam roaster

Country Status (1)

Country Link
CN (1) CN2873048Y (en)

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104146622A (en) * 2014-07-31 2014-11-19 王春阳 Automatic rotary steaming and roasting pot
CN108294637A (en) * 2018-01-19 2018-07-20 青岛海尔智慧厨房电器有限公司 A kind of oven and its control method
CN108783209A (en) * 2017-11-27 2018-11-13 青岛大学 A kind of multi-flavor fresh corn Single drive type scorches method
CN111096662A (en) * 2019-12-16 2020-05-05 浙江厨壹堂厨房电器股份有限公司 Steaming and baking oven and cooking method based on steaming and baking oven
CN111184434A (en) * 2020-01-14 2020-05-22 宁波方太厨具有限公司 Steaming and baking integrated machine
CN111202424A (en) * 2020-01-14 2020-05-29 宁波方太厨具有限公司 Ventilation assembly and steaming and baking all-in-one machine with same

Cited By (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104146622A (en) * 2014-07-31 2014-11-19 王春阳 Automatic rotary steaming and roasting pot
CN108783209A (en) * 2017-11-27 2018-11-13 青岛大学 A kind of multi-flavor fresh corn Single drive type scorches method
CN108783209B (en) * 2017-11-27 2021-09-28 青岛大学 Multi-flavor fresh corn single-transmission type steaming and baking method
CN108294637A (en) * 2018-01-19 2018-07-20 青岛海尔智慧厨房电器有限公司 A kind of oven and its control method
CN111096662A (en) * 2019-12-16 2020-05-05 浙江厨壹堂厨房电器股份有限公司 Steaming and baking oven and cooking method based on steaming and baking oven
CN111184434A (en) * 2020-01-14 2020-05-22 宁波方太厨具有限公司 Steaming and baking integrated machine
CN111202424A (en) * 2020-01-14 2020-05-29 宁波方太厨具有限公司 Ventilation assembly and steaming and baking all-in-one machine with same
CN111184434B (en) * 2020-01-14 2021-06-15 宁波方太厨具有限公司 Steaming and baking integrated machine
CN111202424B (en) * 2020-01-14 2022-02-08 宁波方太厨具有限公司 Ventilation assembly and steaming and baking all-in-one machine with same

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Legal Events

Date Code Title Description
C14 Grant of patent or utility model
GR01 Patent grant
ASS Succession or assignment of patent right

Owner name: TANG YILIN

Free format text: FORMER OWNER: YOUKE ENTERPRISE CO., LTD.

Effective date: 20080815

C41 Transfer of patent application or patent right or utility model
TR01 Transfer of patent right

Effective date of registration: 20080815

Address after: Taiwan, China Tainan District, Honda Road, paragraph two, No. 391, zip code:

Patentee after: Tang Yilin

Address before: Postcode of Taiwan, china:

Patentee before: Youke Holding Co., Ltd.

C17 Cessation of patent right
CF01 Termination of patent right due to non-payment of annual fee

Granted publication date: 20070228

Termination date: 20110321