CN212591711U - Steam type food electric baking device - Google Patents
Steam type food electric baking device Download PDFInfo
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- CN212591711U CN212591711U CN202020822392.0U CN202020822392U CN212591711U CN 212591711 U CN212591711 U CN 212591711U CN 202020822392 U CN202020822392 U CN 202020822392U CN 212591711 U CN212591711 U CN 212591711U
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Abstract
The utility model discloses a steam type food electric roasting appliance, including organism (1) that has culinary art chamber (1221), can send into high-temperature gas's hot-blast subassembly to culinary art chamber (1221), and install water tank (5) in organism (1), atomizing piece (6) and play fog pipeline (7), water inlet (51) and play fog mouth (53) have been seted up in water tank (5), atomizing piece (6) are installed in water tank (5), can form water smoke with the water atomization in water tank (5), the entry of play fog pipeline (7) is led to and is gone out fog mouth (53), export intercommunication culinary art chamber (1221). Compared with the prior art, the utility model discloses a steam type food electricity roasting apparatus can avoid the heat in culinary art chamber to influence atomizing work.
Description
Technical Field
The utility model relates to a kitchen appliance technical field specifically indicates a steam type food electric baking utensil.
Background
The air fryer is a novel household appliance for frying food by utilizing a high-speed and high-temperature air circulation technology, the oil of the manufactured food can be reduced by 80 percent compared with that of the traditional electric fryer, and the air fryer is easy to clean in daily use, is safe and economical and is favored by people.
Current air fryer generally includes the organism, be formed with the culinary art cavity in the organism, be equipped with the hot-blast subassembly that can send into high-temperature air to culinary art cavity inside in the organism, be equipped with the pot body that is used for holding food in the culinary art cavity, the high-temperature hot-blast that utilizes hot-blast subassembly during operation to produce heats the edible material in the pot, hot-air and food fully contact, utilize the food surface to lose moisture fast in the twinkling of an eye, or in addition the grease that food self produced, make the food surface form crisp taste, the effect of being fried appears. The concrete structure can be found in the invention patent with patent application No. CN201710570933.8 (publication No. CN107233007A) of an air fryer with simple assembly structure.
However, the air fryer to bake food may cause the food to be too dry and even scorched, and in order to solve the problem, a lower heating temperature is generally set in the actual use process, but this may cause the baking time to be longer and the baking to be not done. At present, there is also a method for supplying water vapor during the food baking process to reduce the phenomenon of overdrying and even burning during the baking process, for example, patent invention "a food processor" with patent application number CN201910200348.8 (publication number CN110074685A) discloses a food processor, which includes a machine body and a fryer assembly installed in the machine body, and is characterized in that: the lateral wall of organism is provided with and has the open-ended chamber that holds, fryer subassembly detachable cartridge is in holding the intracavity, wherein, still includes the water tank, the water tank passes through communicating pipe and fryer subassembly intercommunication, and is provided with the controlling means that the water in the control water tank got into fryer subassembly on communicating pipe.
But among the above-mentioned scheme, controlling means is that atomizing device is close to the setting of culinary art chamber, the heat in the culinary art chamber influences atomizing device work very easily, be unfavorable for the heat dissipation of atomizing piece and shorten atomizing device's life, in addition, the controlling means that the water in the control water tank got into the fried pot subassembly is installed in one side of organism, need carry out the trompil on inner shell and the pot body, processing is comparatively troublesome, and water gets into through the side, lead to the inhomogeneous in distribution of steam in the pot body, the food that can cause different positions toasts the progress difference.
SUMMERY OF THE UTILITY MODEL
The utility model aims to solve the first technical problem to provide a steam type food electric baking appliance that can avoid the heat in culinary art chamber to influence the work of atomizing piece to the current situation of prior art.
The second technical problem to be solved of the utility model is to provide a steam type food electric roaster that guarantees most water smoke entering cooking chamber.
The third technical problem to be solved in the utility model is to provide a steam type food electric roaster which is convenient to process and has uniformly distributed water vapor.
The utility model provides a technical scheme that above-mentioned first technical problem adopted does: a steam type electric food roaster comprises
A body having a cooking cavity therein; and
the hot air assembly is arranged in the machine body and can feed high-temperature gas into the cooking cavity;
the method is characterized in that: the machine body is internally provided with a
The water tank is provided with a water inlet and a mist outlet;
the atomization piece is arranged in the water tank and can atomize water in the water tank to form water mist; and
the inlet of the mist outlet pipeline is communicated with the mist outlet, and the outlet of the mist outlet pipeline is communicated with the cooking cavity.
In order to further solve the second technical problem, the cooking device further comprises a blowing device which can convey the water mist in the water tank to the cooking cavity through the mist outlet pipeline. The arrangement of the blowing device can avoid that water mist cannot be discharged due to the interference of hot air flow, and ensures that most of water mist enters the cooking cavity.
In order to ensure the blowing efficiency of the blowing device, the water tank is provided with an air inlet, and the blowing device is arranged on the outer side of the water tank and faces the air inlet.
In order to realize the installation of the air blowing device on the outer side of the water tank, an installation part arranged around the air inlet is arranged on the top wall of the water tank, and the air blowing device is a fan and is installed in the installation part.
In order to conveniently supplement water to the water tank, the water inlet of the water tank is communicated with a water inlet pipe, and the end part of the water inlet pipe is exposed out of the top of the machine body.
In order to avoid external impurities from entering the water tank, the end part of the water inlet pipe is plugged with a plug.
In order to further solve the third technical problem, the machine body comprises an outer shell and an inner shell arranged in the outer shell, the cooking cavity is formed in the inner shell, the water tank, the atomizing part, the mist outlet pipeline and the blowing device are all arranged in an interlayer between the outer shell and the inner shell, and a mist inlet communicated with an outlet of the mist outlet pipeline is formed in the top of the inner shell. Above-mentioned scheme make full use of original intermediate layer space between shell and the inner shell, rationally distributed, and because the water after the atomizing is spout from the top of culinary art chamber for steam evenly distributed.
In order to facilitate the installation of the atomizing piece, a step hole is formed in the bottom wall of the water tank, a limiting seat is arranged at the top of the inner shell, the atomizing piece is an atomizing piece and is installed in the step hole, and the atomizing piece is clamped between the step surface of the step hole and the limiting seat.
In order to facilitate the stable installation of the water tank in the interlayer, first installation seats are arranged on two sides of the water tank, a second installation seat corresponding to the first installation seat is arranged at the top of the inner shell, and the water tank and the inner shell are connected by penetrating fasteners on the first installation seat and the second installation seat.
In order to ensure the heating effect, the hot air component comprises
A heating element mounted inside the inner casing;
a heat circulation fan installed inside the inner case and above the heating element; and
and the motor is arranged in the interlayer between the outer shell and the inner shell, and the power output end of the motor is in transmission connection with the thermal circulation fan.
In order to facilitate the assembly and die sinking of the outer shell and the inner shell, the outer shell comprises an upper shell and a lower shell which are connected in a vertical matching mode, and the inner shell comprises a motor frame and an inner container which are connected in a vertical matching mode.
Compared with the prior art, the utility model has the advantages of: through installing the water tank that has water inlet and play fog mouth in the organism, install atomizing spare in the water tank and form water smoke with the water atomization in the water tank to through the play fog mouth of a fog pipeline intercommunication water tank and the culinary art chamber of organism, can guide the water smoke in the water tank to culinary art in the chamber, because atomizing spare is kept away from the culinary art chamber and is set up, can avoid the heat in culinary art chamber to influence atomizing spare work.
Drawings
Fig. 1 is a schematic perspective view of an embodiment of a steam-type electric food roaster according to the present invention;
FIG. 2 is a perspective exploded view of the steam-type electric food grill of FIG. 1;
FIG. 3 is a schematic perspective view of the motor frame, the water tank, the atomizing member, the mist outlet pipe and the blowing device in FIG. 1;
fig. 4 is a longitudinal sectional view of the water tank, the atomizing member, the mist outlet duct, and the blowing device of fig. 3.
Detailed Description
The present invention will be described in further detail with reference to the following embodiments.
As shown in fig. 1 to 4, the preferred embodiment of the present invention will be described by taking an air fryer as an example. The steam type electric food roaster comprises a main body 1, a pan body (not shown), a heating element 2, a heat circulation fan 3, a motor 4, a water tank 5, an atomizing member 6, a mist outlet pipeline 7 and a blowing device 8.
Wherein, organism 1 is including shell 11 and locate the inner shell 12 in the shell 11, shell 11 is including upper casing 111 and lower casing 112 that the cooperation is connected from top to bottom, inner shell 12 is including motor frame 121 and the inner bag 122 that the cooperation is connected from top to bottom, the top of motor frame 121 has spacing 1211 and second mount pad 1212, and seted up and advance fog mouth 1213, the inside of inner bag 122 is formed with culinary art chamber 1221, heating element 2 and thermal cycle fan 3 all locate in inner shell 12, motor 4, water tank 5, atomizing spare 6, go out fog pipeline 7 and blast apparatus 8 and all locate in the intermediate layer between shell 11 and the inner shell 12.
The pot body can enter and exit the cooking chamber 1221. In this embodiment, the side walls of the outer and inner shells 11, 12 have corresponding openings through which the pot body can be drawn into and out of the cooking chamber 1221.
The heating element 2 is mounted inside the motor frame 121.
The heat circulation fan 3 is installed inside the motor frame 121 and above the heating element 2.
The motor 4 is installed in the top of motor frame 121, and its power take off end passes motor frame 121 and is connected with the transmission of thermal cycle fan 3 to make thermal cycle fan 3 blow the heat that heating element 2 produced to the pot body, take away the moisture in the food and heat food through hot-blast, thereby reach the effect and the taste of frying various food, french fries, fishes etc. fried food.
The water tank 5 is installed above the motor frame 121, the top wall of the water tank 5 is respectively provided with a water inlet 51 and an air inlet 52, the side wall of the water tank 5 is provided with a mist outlet 53, the bottom wall of the water tank is provided with a step hole 55, and the top wall of the water tank 5 is provided with an installation part 54 arranged around the air inlet 52. The water inlet 51 is communicated with a water inlet pipe 511, and the end part of the water inlet pipe 511 is exposed out of the top of the shell 11 and is blocked by a plug 5111; the two sides of the water tank 5 are provided with the first mounting seats 56 corresponding to the second mounting seats 1212 one by one, and the water tank 5 and the inner shell 12 are connected by inserting fasteners on the first mounting seats 56 and the second mounting seats 1212.
The atomizing member 6 is an atomizing plate, is installed in the stepped hole 55, and is sandwiched between the stepped surface of the stepped hole 55 and the stopper 1211, and is capable of atomizing water in the water tank 5 to form mist.
The two ends of the mist outlet pipeline 7 are respectively connected with the water tank 5 and the motor frame 121, the inlet of the mist outlet pipeline is communicated with the mist outlet 53, the outlet of the mist outlet pipeline is communicated with the cooking cavity 1221 through the mist inlet 1213, and the outlet of the mist outlet pipeline 7 is positioned at the top of the motor frame 121.
The blowing device 8 is a blower fan installed in the installation part 54 and disposed toward the air inlet 52, and is capable of delivering the mist of the water in the water tank 5 to the cooking chamber 1221 through the mist outlet pipe 7.
The embodiment of the utility model provides a theory of operation as follows: the pot body filled with food materials is placed into the cooking cavity 1221, the steam type food electric roaster is started, the plug 5111 is opened to add water into the water tank 5, the atomizing part 6 atomizes the water in the water tank 5 to form water mist, the blowing device 8 blows air towards the air inlet 52, and the water mist is finally blown into the cooking cavity 1221 through the mist outlet 53.
Claims (10)
1. A steam type electric food roaster comprises
A body (1) having a cooking cavity (1221) therein; and
the hot air assembly is arranged in the machine body (1) and can send high-temperature gas to the cooking cavity (1221);
the method is characterized in that: the machine body (1) is internally provided with
The water tank (5) is provided with a water inlet (51) and a mist outlet (53);
the atomizing piece (6) is arranged in the water tank (5) and can atomize water in the water tank (5) to form water mist; and
and the inlet of the mist outlet pipeline (7) is communicated with the mist outlet (53), and the outlet is communicated with the cooking cavity (1221).
2. The steam-type food electric grill of claim 1, wherein: and the device also comprises a blowing device (8) which can convey the water mist in the water tank (5) to the cooking cavity (1221) through a mist outlet pipeline (7).
3. The steam-type food electric grill of claim 2, wherein: the water tank (5) is provided with an air inlet (52), and the blowing device (8) is arranged on the outer side of the water tank (5) and faces the air inlet (52).
4. The steam-type food electric grill of claim 3, wherein: the top wall of the water tank (5) is provided with a mounting part (54) arranged around the air inlet (52), and the air blowing device (8) is a fan and is mounted in the mounting part (54).
5. A steam-type food electric grill as claimed in any one of claims 1 to 4 wherein: the water inlet (51) of the water tank (5) is communicated with a water inlet pipe (511), and the end part of the water inlet pipe (511) is exposed out of the top of the machine body (1).
6. The steam-type food electric grill of claim 5, wherein: the end part of the water inlet pipe (511) is plugged with a plug (5111).
7. A steam-type food electric grill as claimed in any one of claims 2 to 4 wherein: organism (1) including shell (11) and locate inner shell (12) in shell (11), the inside of inner shell (12) is formed with culinary art chamber (1221), water tank (5), atomizing piece (6), play fog pipeline (7) and blast apparatus (8) all locate in the intermediate layer between shell (11) and inner shell (12), the top of inner shell (12) seted up with the fog inlet (1213) that the export of play fog pipeline (7) is linked together.
8. The steam-type food electric grill of claim 7, wherein: the water tank is characterized in that a step hole (55) is formed in the bottom wall of the water tank (5), a limiting seat (1211) is arranged at the top of the inner shell (12), the atomizing piece (6) is an atomizing piece and is installed in the step hole (55), and the atomizing piece is clamped between the step surface of the step hole (55) and the limiting seat (1211).
9. The steam-type food electric grill of claim 7, wherein: the water tank is characterized in that first installation seats (56) are arranged on two sides of the water tank (5), second installation seats (1212) corresponding to the first installation seats (56) are arranged at the top of the inner shell (12), and the water tank (5) and the inner shell (12) are connected through fasteners arranged on the first installation seats (56) and the second installation seats (1212) in a penetrating mode.
10. The steam-type food electric grill of claim 7, wherein: the hot air component comprises
A heating element (2) mounted inside the inner shell (12);
a heat circulation fan (3) installed inside the inner case (12) and above the heating element (2); and
and the motor (4) is arranged in an interlayer between the outer shell (11) and the inner shell (12), and the power output end of the motor is in transmission connection with the thermal circulation fan (3).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202020822392.0U CN212591711U (en) | 2020-05-18 | 2020-05-18 | Steam type food electric baking device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202020822392.0U CN212591711U (en) | 2020-05-18 | 2020-05-18 | Steam type food electric baking device |
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| Publication Number | Publication Date |
|---|---|
| CN212591711U true CN212591711U (en) | 2021-02-26 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202020822392.0U Active CN212591711U (en) | 2020-05-18 | 2020-05-18 | Steam type food electric baking device |
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| Country | Link |
|---|---|
| CN (1) | CN212591711U (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113679260A (en) * | 2021-09-01 | 2021-11-23 | 宁波市聚梦智能科技有限公司 | Food baking device |
| CN113925360A (en) * | 2021-09-01 | 2022-01-14 | 宁波市聚梦智能科技有限公司 | Baking device with water tank |
| CN114847750A (en) * | 2022-05-03 | 2022-08-05 | 哈尔滨工业大学 | Novel intelligent multifunctional steamer and control method |
-
2020
- 2020-05-18 CN CN202020822392.0U patent/CN212591711U/en active Active
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113679260A (en) * | 2021-09-01 | 2021-11-23 | 宁波市聚梦智能科技有限公司 | Food baking device |
| CN113925360A (en) * | 2021-09-01 | 2022-01-14 | 宁波市聚梦智能科技有限公司 | Baking device with water tank |
| CN113679260B (en) * | 2021-09-01 | 2023-01-20 | 慈溪市悦达电子科技有限公司 | Food baking device |
| CN114847750A (en) * | 2022-05-03 | 2022-08-05 | 哈尔滨工业大学 | Novel intelligent multifunctional steamer and control method |
| CN114847750B (en) * | 2022-05-03 | 2024-08-16 | 哈尔滨工业大学 | Novel intelligent multifunctional steamer and control method |
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