CN111214131A - Steam type food electric baking device - Google Patents
Steam type food electric baking device Download PDFInfo
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- CN111214131A CN111214131A CN202010138473.3A CN202010138473A CN111214131A CN 111214131 A CN111214131 A CN 111214131A CN 202010138473 A CN202010138473 A CN 202010138473A CN 111214131 A CN111214131 A CN 111214131A
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- shell
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- 235000013305 food Nutrition 0.000 title claims abstract description 53
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 123
- 238000010438 heat treatment Methods 0.000 claims abstract description 27
- 230000005484 gravity Effects 0.000 claims abstract description 6
- 239000011229 interlayer Substances 0.000 claims description 15
- 238000010411 cooking Methods 0.000 claims description 10
- 238000001816 cooling Methods 0.000 claims description 10
- 238000000034 method Methods 0.000 claims description 7
- 238000007789 sealing Methods 0.000 claims description 7
- 238000000926 separation method Methods 0.000 claims 1
- 238000001035 drying Methods 0.000 abstract description 5
- 239000008236 heating water Substances 0.000 description 5
- 230000033001 locomotion Effects 0.000 description 4
- 239000000463 material Substances 0.000 description 4
- 239000007921 spray Substances 0.000 description 4
- 230000000694 effects Effects 0.000 description 3
- 101100298225 Caenorhabditis elegans pot-2 gene Proteins 0.000 description 2
- 230000005540 biological transmission Effects 0.000 description 2
- 239000010410 layer Substances 0.000 description 2
- 239000003595 mist Substances 0.000 description 2
- 230000003670 easy-to-clean Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000004519 grease Substances 0.000 description 1
- 230000017525 heat dissipation Effects 0.000 description 1
- 239000012535 impurity Substances 0.000 description 1
- 238000009434 installation Methods 0.000 description 1
- 238000009834 vaporization Methods 0.000 description 1
- 230000008016 vaporization Effects 0.000 description 1
Images
Classifications
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/06—Roasters; Grills; Sandwich grills
- A47J37/0623—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity
- A47J37/0629—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity with electric heating elements
- A47J37/0641—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity with electric heating elements with forced air circulation, e.g. air fryers
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/06—Roasters; Grills; Sandwich grills
- A47J37/0623—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity
- A47J37/0664—Accessories
Abstract
The invention discloses a steam type food electric baking appliance, which comprises an appliance body (1), a pot body (2) arranged in the appliance body (1), a first heating element (3) and a heat circulation fan (6), wherein the appliance body (1) comprises an outer shell (11), an inner shell (12) arranged in the outer shell (11) and a wind guide disc (13) arranged in the inner shell (12), a water inlet hole (131) facing the upper surface of the heat circulation fan (6) is formed in the wind guide disc (13), and water in the water inlet hole (131) drips onto the heat circulation fan (6) under the action of gravity and is thrown onto the inner wall of the wind guide disc (13) or the inner shell (12) under the centrifugal action force of the heat circulation fan (6). Compared with the prior art, the steam type food electric roaster can avoid the problems of food over-drying and even scorching, does not influence the taste of food, and has simple structure.
Description
Technical Field
The invention relates to the technical field of kitchen appliances, in particular to a steam type food electric baking appliance.
Background
The air fryer is a novel household appliance for frying food by utilizing a high-speed and high-temperature air circulation technology, the oil of the manufactured food can be reduced by 80 percent compared with that of the traditional electric fryer, and the air fryer is easy to clean in daily use, is safe and economical and is favored by people.
Current air fryer generally includes the organism, be formed with the culinary art cavity in the organism, be equipped with the hot-blast subassembly that can send into high-temperature air to culinary art cavity inside in the organism, be equipped with the pot body that is used for holding food in the culinary art cavity, the high-temperature hot-blast that utilizes hot-blast subassembly during operation to produce heats the edible material in the pot, hot-air and food fully contact, utilize the food surface to lose moisture fast in the twinkling of an eye, or in addition the grease that food self produced, make the food surface form crisp taste, the effect of being fried appears. The concrete structure can be found in the invention patent of patent application No. CN201710570933.8 (publication No. CN107233007A) of an air fryer with a simple assembly structure.
However, the air fryer for baking food can cause the problem that the food is too dry to bake or even scorched, and in order to solve the problem, a lower heating temperature is generally set in the actual use process, but the problem can cause a series of problems of longer baking time, insufficient baking and the like. At present, the phenomenon of overdry and even scorching in the baking process is reduced by providing water vapor in the food baking process, for example, a multifunctional air fryer disclosed in patent application No. CN201811350380.6 (publication No. CN109106231A) patent invention patent "a multifunctional air fryer", a water replenishing and drying mechanism is arranged in a shell, the water replenishing and drying mechanism comprises a water tank, a heating water tank and a spray head, the water tank is communicated with the spray head through the heating water tank by a hose, a water pump is connected to the hose, a heating pipe is arranged at the bottom of the heating water tank, water in the water tank is conveyed into the heating water tank, the heating pipe at the bottom of the heating water tank heats the water, the heated water is conveyed to the spray head and is finally sprayed out in a mist shape by the spray head, and the power for water conveying is from the water pump.
However, the steam-type air fryer with the scheme has the following disadvantages: firstly, an additional steam generating device is needed, the structure is complex, but if water is directly dripped on food, the taste of the food is affected; secondly, the water tank needs to be disassembled when water is filled, which is troublesome; third, the amount of steam in the cooking cavity can be adjusted only by adjusting the amount of steam generated, and the amount of steam released cannot be adjusted.
Disclosure of Invention
The first technical problem to be solved by the present invention is to provide a steam type electric food roaster, which can avoid the problems of food over-drying and even burning, etc., and has simple structure and no influence on the taste of food.
The second technical problem to be solved by the present invention is to provide a steam-type electric food roaster that can fill water into a water tank without disassembly, in view of the current situation of the prior art.
A third technical problem to be solved by the present invention is to provide a steam-type electric food roaster capable of adjusting steam release amount in view of the current situation of the prior art.
The technical scheme adopted by the invention for solving the first technical problem is as follows: a steam type electric food roaster comprises
The machine body comprises an outer shell, an inner shell arranged in the outer shell and an air guide disc arranged in the inner shell, wherein an interlayer is formed between the outer wall of the inner shell and the inner wall of the outer shell, the air guide disc divides the inner space of the inner shell into a cold air cavity positioned at the upper part and a hot air cavity positioned at the lower part, and a cooking cavity is formed at the lower part of the hot air cavity;
the pot body is accommodated in the cooking cavity;
the first heating element is arranged at the upper part of the hot air cavity; and
the heat circulation fan is arranged in the hot air cavity, is positioned above the first heating element and can send high-temperature gas into the pot body;
the method is characterized in that: the air guide disc is provided with a water inlet hole facing the upper surface of the thermal cycle fan, the machine body is provided with a water tank and a water pump, and the water pump is connected with the water tank and can convey water in the water tank to the water inlet hole, so that the water in the water inlet hole drops on the thermal cycle fan under the action of gravity and is thrown onto the inner wall of the air guide disc or the inner shell under the centrifugal action of the thermal cycle fan.
To further solve the second technical problem: the water tank is arranged on the top of the shell.
In order to convey water in the water tank to the water inlet hole, a through hole is formed in the inner shell, a water outlet joint is connected between the through hole and the water inlet hole, the water pump is installed in the interlayer, the water pump is provided with a water inlet and a water outlet and can convey water from the water inlet to the water outlet, the water inlet of the water pump is communicated with the inner space of the water tank through a first pipeline, and the water outlet of the water pump is communicated with the inner space of the water outlet joint through a second pipeline.
In order to avoid heat and steam loss caused by gaps in the baking process, the air guide plate cover is arranged above the pot body, and a sealing ring is clamped between the bottom end of the air guide plate and the top end of the pot body.
In order to facilitate the discharge of water vapor in the cooking cavity, the inner shell is provided with a mounting hole, the outer shell is provided with a first vapor outlet hole communicated with the outside atmosphere, the air guide disc is provided with a second vapor outlet hole communicated with the hot air cavity, a vapor outlet cover is arranged in the mounting hole, a vapor outlet channel is formed inside the vapor outlet cover, the inlet of the vapor outlet channel is communicated with the second vapor outlet hole, and the outlet of the vapor outlet channel is communicated with the first vapor outlet hole.
To further solve the third technical problem: the shell outside the first steam outlet is movably provided with a movable cover plate, and the movable cover plate can move relative to the first steam outlet so as to adjust the area covering the first steam outlet.
The movement here may be a linear reciprocating motion or a rotational motion, etc.
In order to facilitate the movement of the movable cover plate, two guide rails arranged side by side are arranged on the shell, sliding grooves extending along the length direction of the guide rails are formed in the guide rails, and the side edges of the movable cover plate can be slidably inserted into the corresponding sliding grooves.
In order to lock the movable cover plate at different positions of the guide rail, limit buckles are convexly arranged on the side edges of the movable cover plate, at least two limit holes which are arranged at intervals along the length direction of the guide rail are formed in the guide rail, and the limit buckles can be inserted into the limit holes.
In order to improve the heating efficiency, the bottom of the inner shell is provided with a mounting opening, and a second heating element is mounted in the mounting opening.
In order to ensure the heat dissipation effect of the machine body, the outer shell is provided with a first air inlet and a first air outlet which are communicated with the interlayer and the outside atmosphere, the inner shell is provided with a second air inlet and a second air outlet which are communicated with the interlayer and the cold air cavity, the cold air cavity is internally provided with a cooling fan, and the cooling fan can suck the outside atmosphere into the cold air cavity sequentially through the first air inlet and the second air inlet and discharge the outside atmosphere sequentially through the second air outlet and the first air outlet.
Compared with the prior art, the invention has the advantages that: set up the upper surface towards thermal cycle fan on the guide plate, the inlet opening can be carried with the water in the water tank to the water pump, so that the water of inlet opening drips on the thermal cycle fan under the action of gravity and be vaporific under thermal cycle fan's centrifugal force and get rid of on the inner wall of guide plate or inner shell, most of moisture on the guide plate inner wall can vaporize into steam under the hot-blast action, can avoid food to toast the overdry or even burn the scheduling problem, because moisture can not directly drip on food, can guarantee the taste of food, this scheme need not to set up extra steam generation device, the structure is comparatively simple.
Drawings
FIG. 1 is a schematic perspective view of an electric grill for steam food according to an embodiment of the present invention;
fig. 2 is a longitudinal sectional view of the steam-type electric food grill of fig. 1;
FIG. 3 is a perspective exploded view of the steam-type electric food grill of FIG. 1;
fig. 4 is a schematic perspective view of an inner container in an embodiment of the steam-type electric food roaster of the present invention.
Detailed Description
The invention is described in further detail below with reference to the accompanying examples.
As shown in fig. 1 to 4, the preferred embodiment of the present invention is described by taking an air fryer as an example. The steam type electric food roaster comprises a main body 1, a pan body 2, a first heating element 3, a motor 4, a cooling fan 5, a heat circulation fan 6, a water tank 7, a water pump 8 and a second heating element 9.
The machine body 1 includes an outer casing 11, an inner casing 12 disposed in the outer casing 11, and an air guiding disc 13 disposed in the inner casing 12, an interlayer 111 is formed between an outer wall of the inner casing 12 and an inner wall of the outer casing 11, the air guiding disc 13 divides an inner space of the inner casing 12 into a cold air cavity 121 located at an upper portion and a hot air cavity 122 located at a lower portion, and a cooking cavity 1221 is formed at a lower portion of the hot air cavity 122.
Specifically, the housing 11 includes an upper housing 112 and a lower housing 113 which are connected in an up-and-down fit manner, a first air inlet 1121 which communicates the interlayer 111 and the outside atmosphere is formed in the upper portion of the sidewall of the upper housing 112, and a first air outlet 1131 which communicates the interlayer 111 and the outside atmosphere is formed in the lower portion of the sidewall of the upper housing 112 and the bottom wall of the lower housing 113.
The top wall of the air guiding plate 13 is provided with a third air inlet 133.
The pot 2 is accommodated in the cooking cavity 1221, and in this embodiment, the upper shell 112 and the inner container 125 have corresponding openings on the side walls, through which the pot 2 can be drawn into and out of the cooking cavity 1221. The air guide disc 13 is covered above the pot body 2, a sealing ring 18 is clamped between the bottom end of the air guide disc 13 and the top end of the pot body 2, and the sealing ring 18 is installed at the bottom of the air guide disc 13 through a connecting bracket 124.
The first heating element 3 is provided at an upper portion of the hot wind chamber 122. In this embodiment, the first heating element 3 is a spirally wound heating tube.
The motor 4 is disposed in the interlayer 111 and above the motor mount 123.
The cooling fan 5 is arranged in the cold air cavity 121 and is in transmission connection with an output shaft of the motor 4. The cooling fan 5 can suck the external atmosphere into the cold air chamber 121 through the first air inlet 1121 and the second air inlet 1231 in sequence, and discharge the external atmosphere through the second air outlet 1251 and the first air outlet 1131 in sequence.
The heat circulation fan 6 is arranged in the hot air cavity 122 and above the first heating element 3, and is in transmission connection with the output shaft of the motor 4. In the present embodiment, the heat circulation fan 6 is located inside the air guide tray 13. The heat circulation fan 6 is matched with the first heating element 3 to blow hot air to the food materials in the pot body 2, and takes away water in the food through the hot air and heats the food, so that the effect and the taste of frying various foods, chips, fishes and other fried foods are achieved.
In order to provide water for the interior of the machine body 1 and avoid the problems of food over-drying and even burning, a water inlet hole 131 is formed in the eccentric position of the top wall of the air guide disc 13, the water inlet hole 131 faces the upper surface of the thermal circulation fan 6 close to the edge position, a perforation 1232 is formed in the eccentric position of the top wall of the motor frame 123, a water outlet joint 17 is connected between the perforation 1232 and the water inlet hole 131, the water tank 7 is installed at the top of the shell 11, the water tank 7 comprises a base 71 and a top cover 72 hinged to the base 71, and a user can add water to the water tank 7 by opening the top cover 72, so that the; the water pump 8 is installed in the interlayer 111, the water pump 8 has a water inlet and a water outlet, and can convey water from the water inlet to the water outlet, the water inlet of the water pump 8 is communicated with the inner space of the water tank 7 through the first pipeline 81, the water outlet of the water pump 8 is communicated with the inner space of the water outlet joint 17 through the second pipeline 82, therefore, the water of the water tank 7 is conveyed to the water inlet hole 131 under the action of the water pump, and the water in the water inlet hole 131 can drip on the thermal cycle fan 6 under the action of gravity and is thrown onto the inner wall of the air guide disc 13 under the centrifugal action of the thermal cycle fan 6.
In order to facilitate the discharge of water vapor, a first vapor outlet 1122 communicated with the outside atmosphere is formed in the middle of the side wall of the upper shell 112, a second vapor outlet 132 communicated with the hot air cavity 122 is formed in the side wall of the air guiding disc 13, a mounting hole 1233 is formed in the side wall of the motor frame 123, a vapor outlet cover 14 is installed in the mounting hole 1233, a vapor outlet channel 141 is formed inside the vapor outlet cover 14, an inlet of the vapor outlet channel 141 is communicated with the second vapor outlet 132, an outlet of the vapor outlet channel 141 is communicated with the first vapor outlet 1122, a sealing element 142 is sleeved at one end, located at the vapor outlet channel 141, of the vapor outlet cover 14, the sealing element 142 abuts against the outer wall, located at the periphery of the second vapor outlet 132, of the air guiding disc 13, and one end, located at the vapor outlet channel 141, of the vapor outlet cover 14 is in a fence shape, so that outside impurities. A movable cover 15 is movably mounted on the housing 11 outside the first steam outlet 1122, and the movable cover 15 can move relative to the first steam outlet 1122 to adjust the area covering the first steam outlet 1122. In this embodiment, two guide rails 16 arranged side by side are disposed on the housing 11, a sliding slot 161 extending along the length direction of the guide rail 16 is formed in the guide rail 16, at least two limiting holes 162 arranged along the length direction at intervals are formed in the guide rail 16, the side edge of the movable cover plate 15 can be slidably inserted into the corresponding sliding slot 161, a limiting buckle 151 is convexly disposed on the side edge of the movable cover plate 15, the limiting buckle 151 can be inserted into the limiting holes 162, the relative positions of the limiting holes 162 and the movable cover plate 15 can be adjusted by inserting the limiting buckle 151 into the limiting holes 162 at different positions, in addition, a handle 152 for a user to hold is disposed on the movable cover plate 15, so that the user can drive the movable cover plate 15 conveniently.
The second heating element 9 is hermetically installed in an installation opening 1253 formed at the bottom of the inner container 125. In this embodiment, the second heating element 9 is a planar heating plate, and the top surface thereof is tightly attached to the bottom surface of the pot body 2. This second heating element 9's setting can heat the pot body 2, mutually supports with first heating element 3 on the one hand, improves heating efficiency, saves the time of food processing, and on the other hand can promote the moisture vaporization of flowing into in the pot body 2 into water vapor.
The working principle of the invention is as follows: putting the pot body 2 filled with food materials into the cooking cavity 1121 until the top of the pot body 2 abuts against the sealing ring 18, and starting the steam type food electric baking appliance:
(1) the motor 4 drives the cooling fan 5 and the thermal circulation fan 6 to rotate, the cooling fan 5 sucks the outside air into the upper part of the interlayer 111 from the first air inlet 1121 and then enters the cold air cavity 121 through the second air inlet 1231, the air flow in the cold air cavity 121 is discharged to the lower part of the interlayer 111 through the second air outlet 1251 in sequence on one hand, the inner container 125 is cooled and then discharged through the first air outlet 1131 on the other hand, the air flow is blown into the hot air cavity 122 from the third air inlet 133 and is heated by the first heating element 3 to form hot air, and then the thermal circulation fan 6 blows the hot air to the pot body 2 to heat the food materials in the pot body 2;
(2) meanwhile, water in the water tank 7 is conveyed to the water inlet 131 under the action of the water pump, the water in the water inlet 131 can drip onto the thermal circulation fan 6 under the action of gravity and is splashed onto the inner wall of the air guide disc 13 in a mist shape under the centrifugal action of the thermal circulation fan 6, most of water on the inner wall of the air guide disc 13 can be vaporized into steam under the action of hot air, and a small part of water flows into the pot body 2 along the inner wall of the pot body 2 and is vaporized into steam under the combined action of the first heating element 3 and the second heating element 9, so that the phenomenon of overdrying and even scorching in the baking process is reduced;
(3) the hot air in the hot air chamber 122 is discharged to the outside atmosphere through the second steam outlet 132, the steam outlet channel 141 and the first steam outlet 1122 in sequence, and the movable cover 15 can move relative to the first steam outlet 1122 to adjust the steam release amount of the first steam outlet 1122.
Claims (10)
1. A steam type electric food roaster comprises
The machine body (1) comprises an outer shell (11), an inner shell (12) arranged in the outer shell (11) and an air guide disc (13) arranged in the inner shell (12), wherein an interlayer (111) is formed between the outer wall of the inner shell (12) and the inner wall of the outer shell (11), the air guide disc (13) divides the inner space of the inner shell (12) into a cold air cavity (121) positioned at the upper part and a hot air cavity (122) positioned at the lower part, and a cooking cavity (1221) is formed at the lower part of the hot air cavity (122);
a pan (2) housed in said cooking chamber (1221);
the first heating element (3) is arranged at the upper part of the hot air cavity (122); and
the heat circulating fan (6) is arranged in the hot air cavity (122), is positioned above the first heating element (3) and can send high-temperature gas to the pot body (2);
the method is characterized in that: the air guide plate (13) is provided with a water inlet hole (131), the water inlet hole (131) faces the upper surface of the heat circulation fan (6), the machine body (1) is provided with a water tank (7) and a water pump (8), the water pump (8) is connected with the water tank (7) and can convey water in the water tank (7) to the water inlet hole (131), so that the water in the water inlet hole (131) can drip on the heat circulation fan (6) under the action of gravity and can be thrown onto the inner wall of the air guide plate (13) or the inner shell (12) under the centrifugal action of the heat circulation fan (6).
2. The steam-type food electric grill of claim 1, wherein: the water tank (7) is arranged on the top of the shell (11).
3. The steam-type food electric grill of claim 1, wherein: the water pump is characterized in that a through hole (1232) is formed in the inner shell (12), a water outlet joint (17) is connected between the through hole (1232) and the water inlet hole (131), the water pump (8) is installed in the interlayer (111), the water pump (8) is provided with a water inlet and a water outlet and can convey water from the water inlet to the water outlet, the water inlet of the water pump (8) is communicated with the inner space of the water tank (7) through a first pipeline (81), and the water outlet of the water pump (8) is communicated with the inner space of the water outlet joint (17) through a second pipeline (82).
4. The steam-type food electric grill of claim 1, wherein: the air guide disc (13) is covered above the pot body (2), and a sealing ring (18) is clamped between the bottom end of the air guide disc (13) and the top end of the pot body (2).
5. The steam-type food electric grill of claim 1, wherein: the steam-air separation device is characterized in that a mounting hole (1233) is formed in the inner shell (12), a first steam outlet (1122) communicated with the outside atmosphere is formed in the outer shell (11), a second steam outlet (132) communicated with the hot air cavity (122) is formed in the air guide disc (13), a steam outlet cover (14) is installed in the mounting hole (1233), a steam outlet channel (141) is formed in the steam outlet cover (14), an inlet of the steam outlet channel (141) is communicated with the second steam outlet (132), and an outlet of the steam outlet channel (141) is communicated with the first steam outlet (1122).
6. The steam-type food electric grill of claim 5, wherein: a movable cover plate (15) is movably mounted on the shell (11) on the outer side of the first steam outlet hole (1122), and the movable cover plate (15) can move relative to the first steam outlet hole (1122) to adjust the area covering the first steam outlet hole (1122).
7. The steam-type food electric grill of claim 6, wherein: two guide rails (16) arranged side by side are arranged on the shell (11), sliding grooves (161) extending along the length direction of the guide rails (16) are formed in the guide rails (16), and the side edges of the movable cover plates (15) can be slidably inserted into the corresponding sliding grooves (161).
8. The steam-type food electric grill of claim 7, wherein: the lateral margin epirelief of removable cover (15) is equipped with spacing knot (151), set up two at least spacing holes (162) of arranging along its length direction interval on guide rail (16), spacing knot (151) can insert spacing hole (162) in.
9. A steam-type food electric grill as claimed in any one of claims 1 to 8 wherein: the bottom of the inner shell (12) is provided with a mounting opening (1253), and a second heating element (9) is mounted in the mounting opening (1253).
10. A steam-type food electric grill as claimed in any one of claims 1 to 8 wherein: the cooling structure is characterized in that a first air inlet (1121) and a first air outlet (1131) which are communicated with the interlayer (111) and the outside atmosphere are formed in the outer shell (11), a second air inlet (1231) and a second air outlet (1251) which are communicated with the interlayer (111) and the cold air cavity (121) are formed in the inner shell (12), a cooling fan (5) is arranged in the cold air cavity (121), and the cooling fan (5) can suck the outside atmosphere into the cold air cavity (121) through the first air inlet (1121) and the second air inlet (1231) in sequence and discharge the outside atmosphere through the second air outlet (1251) and the first air outlet (1131) in sequence.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010138473.3A CN111214131A (en) | 2020-03-03 | 2020-03-03 | Steam type food electric baking device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010138473.3A CN111214131A (en) | 2020-03-03 | 2020-03-03 | Steam type food electric baking device |
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| Publication Number | Publication Date |
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| CN111214131A true CN111214131A (en) | 2020-06-02 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202010138473.3A Pending CN111214131A (en) | 2020-03-03 | 2020-03-03 | Steam type food electric baking device |
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Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111990898A (en) * | 2020-08-19 | 2020-11-27 | 宁波市嘉乐电器有限公司 | Air outlet structure of air fryer with cooking function |
| CN112998539A (en) * | 2021-03-11 | 2021-06-22 | 宁波爱科特厨电科技有限公司 | Air fryer with efficient cold air circulation |
| US11134808B2 (en) | 2020-03-30 | 2021-10-05 | Sharkninja Operating Llc | Cooking device and components thereof |
| EP3957218A1 (en) * | 2020-08-19 | 2022-02-23 | Ningbo Careline Electric Appliance Co., Ltd. | Steam-type air fryer |
| US20220053972A1 (en) * | 2020-08-19 | 2022-02-24 | Ningbo Careline Electric Appliance Co., Ltd. | Steam-type air fryer |
| US20220125233A1 (en) * | 2020-10-26 | 2022-04-28 | Ningbo Careline Electric Appliance Co., Ltd. | Steam-type air fryer |
| US11627834B2 (en) | 2017-08-09 | 2023-04-18 | Sharkninja Operating Llc | Cooking system for cooking food |
| US11751710B2 (en) | 2019-02-25 | 2023-09-12 | Sharkninja Operating Llc | Guard for cooking system |
| US11882961B1 (en) | 2023-01-18 | 2024-01-30 | Sharkninja Operating Llc | Cover plate for cooking devices |
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| US11647861B2 (en) | 2020-03-30 | 2023-05-16 | Sharkninja Operating Llc | Cooking device and components thereof |
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| US20220053972A1 (en) * | 2020-08-19 | 2022-02-24 | Ningbo Careline Electric Appliance Co., Ltd. | Steam-type air fryer |
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| CN112998539B (en) * | 2021-03-11 | 2024-02-13 | 宁波爱科特厨房电器有限公司 | Efficient cold air circulation air fryer |
| US11882961B1 (en) | 2023-01-18 | 2024-01-30 | Sharkninja Operating Llc | Cover plate for cooking devices |
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