CN213464722U - Cooking device - Google Patents

Abstract

The utility model discloses a cooking device, which comprises a base, wherein the base is provided with a first steam outlet; the first cooking container is arranged on the base and is provided with a first cooking cavity; the heating assembly is used for heating air in the heating cavity, and the first cooking cavity is communicated with the first steam outlet and the heating cavity respectively. According to the cooking device provided by the embodiment of the utility model, the first cooking cavity is communicated with the heating cavity, so that the heating component can dry heat the first cooking container after heating air; through with first culinary art chamber and first steam outlet intercommunication, make steam can carry out the wet steam culinary art to first culinary art container, dry and hot air cooks first culinary art container with wet steam simultaneously, can realize the high-temperature gas of different dry and wet degrees, satisfies the culinary art needs of different food, has increased the kind that the cooking device can cook the edible material, has reduced the backward flow of comdenstion water simultaneously, promotes the experience that the user used and feels.

Description

Cooking device

Technical Field

The utility model relates to a life electrical apparatus technical field particularly, relates to a cooking device.

Background

In the related art, the traditional steamer can only use steam to cook the cavity, namely, a moisture cooking mode is adopted, the food cooked by the mode is single in type, more backflow water is provided, and the taste of the food is reduced; and the traditional oven can only be used for baking, the types of foods which can be cooked in the mode are fewer, common food materials such as rice and the like cannot be cooked, and the improvement space exists.

SUMMERY OF THE UTILITY MODEL

The utility model discloses aim at solving one of the technical problem that exists among the prior art at least. Therefore, an object of the utility model is to provide a cooking device, cooking device can cook polytype edible material, cooks the taste.

According to the utility model discloses cooking device, include: a base having a first steam outlet; the first cooking container is arranged on the base and is provided with a first cooking cavity; a heating assembly, the base having a heating cavity, the heating assembly being for heating air within the heating cavity, wherein the first cooking cavity is in communication with the first steam outlet and the heating cavity, respectively.

According to the cooking device provided by the embodiment of the utility model, the first cooking cavity is communicated with the heating cavity, so that the heating component can dry heat the first cooking container after heating air; through with first culinary art chamber and first steam outlet intercommunication, make steam can carry out the wet steam culinary art to first culinary art container, dry and hot air cooks first culinary art container with wet steam simultaneously, can realize the high-temperature gas of different dry and wet degrees, satisfies the culinary art needs of different food, has increased the kind that the cooking device can cook the edible material, has reduced the backward flow of comdenstion water simultaneously, promotes the experience that the user used and feels.

According to the utility model discloses cooking device, the heating chamber with first steam outlet intercommunication.

According to the utility model discloses cooking device still includes: a steam regulator including a speed regulator for regulating a speed of a water pump that delivers water into the steam generator; and/or the steam regulator comprises a power regulator which is used for regulating the heating power of the heating assembly.

According to the utility model discloses cooking device, the base is equipped with steam generator, first steam outlet with steam generator intercommunication.

According to the utility model discloses cooking device, still be equipped with water storage container in the base, water storage container with steam generator links to each other, is used for doing steam generator supplies water.

According to the utility model discloses cooking device, heating element includes: a mounting bracket disposed between the base and the first cooking container, the mounting bracket and the first cooking container defining the heating cavity therebetween; and the heating element is arranged on the mounting bracket and is positioned in the heating cavity.

Optionally, the upper surface of base has the installation concave part that downward recess set up just the lateral wall of installation concave part has the support heavy platform, the installing support is in support heavy bench just is located in the installation concave part.

According to the utility model discloses cooking device, heating element includes one kind or the multiple combination in heating pipe, heater strip, the heating film.

According to the utility model discloses cooking device still includes: a shield covering the heating assembly, the first cooking vessel supported on the shield.

Specifically, the periphery of the protective cover is provided with a limiting flange which extends and is exposed towards the direction far away from the base, and the outer surface of the first cooking container is provided with a matching groove matched with the limiting flange.

According to the utility model discloses cooking device, first cooking container includes: the first container body is arranged on the base and is provided with a first taking and placing opening; the first container cover is used for opening and closing the first taking and placing opening, the first container cover is detachably arranged on the first container body, and the first cooking cavity is defined by the first container cover and the first container body.

Specifically, the bottom of the first container body is provided with a plurality of air passing holes which are arranged at intervals.

According to the utility model discloses cooking device, the base still has the second steam outlet, wherein, cooking device still includes second cooking container, second cooking container detachable locate the base just have with the second cooking chamber of second steam outlet intercommunication.

In particular, the base defines a housing cavity having at least one opening, the second steam outlet being provided in a wall of the housing cavity, the second cooking vessel being adapted to be provided in the housing cavity so as to be extractable from the opening.

Further, the second cooking container includes: the second container body is arranged on the base and is provided with a second taking and placing opening; the second container cover is used for opening and closing the second access opening, the second container cover is detachably arranged on the second container body, and a second cooking cavity is defined by the second container cover and the second container body; and the food containing container is arranged in the second cooking cavity.

Additional aspects and advantages of the invention will be set forth in part in the description which follows and, in part, will be obvious from the description, or may be learned by practice of the invention.

Drawings

The above and/or additional aspects and advantages of the present invention will become apparent and readily appreciated from the following description of the embodiments, taken in conjunction with the accompanying drawings of which:

fig. 1 is a schematic structural diagram of a cooking device according to an embodiment of the present invention;

fig. 2 is an exploded view of a cooking device according to an embodiment of the present invention;

fig. 3 is a partial cross-sectional view of a cooking device according to an embodiment of the present invention;

FIG. 4 is an enlarged view of the structure A of FIG. 3;

fig. 5 is a cross-sectional view of a cooking device according to an embodiment of the present invention at one viewing angle;

FIG. 6 is an enlarged view of the structure B of FIG. 5;

fig. 7 is a cross-sectional view of a cooking device according to an embodiment of the present invention at another viewing angle;

FIG. 8 is an enlarged view of the structure C of FIG. 7;

fig. 9 is a cross-sectional view of a cooking device according to an embodiment of the invention at yet another viewing angle;

FIG. 10 is an enlarged view of the structure D of FIG. 9;

fig. 11 is a schematic structural view of a cooking apparatus according to another embodiment of the present invention;

fig. 12 is an enlarged view of the structure E of fig. 11.

Reference numerals:

the cooking apparatus 100 is provided with a cooking device,

a base 10, a first steam outlet 11, a second steam outlet 12, a mounting concave part 13, a support sinking platform 131, a containing cavity 14, a stopping part 15, a joint 16, a connecting pipe 17,

a first cooking container 20, a first cooking cavity 201, a first container body 21, an air passing hole 211, a first container cover 22, a matching groove 23, an avoiding concave part 24,

a second cooking container 30, a second cooking cavity 301, a second container body 31, a second container lid 32, a food holding container 33, an exhaust hole 34,

the steam valve (40) is arranged on the casing,

a heating assembly 50, a heating cavity 501, a mounting bracket 51, a heating element 52,

a protective cover 60, a limit flange 61, a lower flange 62, a fixed joint 63, a through hole 64,

a water storage container 70 and a steam generator 80.

Detailed Description

Reference will now be made in detail to embodiments of the present invention, examples of which are illustrated in the accompanying drawings, wherein like reference numerals refer to the same or similar elements or elements having the same or similar function throughout. The embodiments described below with reference to the drawings are exemplary only for the purpose of explaining the present invention, and should not be construed as limiting the present invention.

In the description of the present invention, it is to be understood that the terms "center", "longitudinal", "lateral", "length", "width", "thickness", "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", "clockwise", "counterclockwise", "axial", "radial", "circumferential", and the like, indicate the orientation or positional relationship indicated based on the drawings, and are only for convenience of description and simplicity of description, and do not indicate or imply that the device or element referred to must have a particular orientation, be constructed and operated in a particular orientation, and therefore, should not be construed as limiting the present invention. Furthermore, a feature defined as "first" or "second" may explicitly or implicitly include one or more of that feature. In the description of the present invention, "a plurality" means two or more unless otherwise specified.

In the description of the present invention, it is to be noted that, unless otherwise explicitly specified or limited, the terms "mounted," "connected," and "connected" are to be construed broadly, and may be, for example, fixedly connected, detachably connected, or integrally connected; can be mechanically or electrically connected; they may be connected directly or indirectly through intervening media, or they may be interconnected between two elements. The specific meaning of the above terms in the present invention can be understood in specific cases to those skilled in the art.

A cooking apparatus 100 according to an embodiment of the present invention is described below with reference to fig. 1 to 12.

As shown in fig. 1 to 12, a cooking apparatus 100 according to an embodiment of the present invention includes: a base 10, a first cooking container 20, and a heating assembly 50.

The base 10 has a first steam outlet 11, the first cooking container 20 is provided on the base 10 and has a first cooking cavity 201, the base 10 has a heating cavity 501 thereon, wherein the heating cavity 501 can be located between the first cooking container 20 and the base 10, and the heating assembly 50 is used for heating air in the heating cavity 501.

Wherein, first cooking cavity 201 and first steam outlet 11 intercommunication, the steam that flows out through first steam outlet 11 can heat first cooking container 20 to make and have wet steam in the first cooking container 20, wet steam directly heats the edible material in the first cooking cavity 201.

Meanwhile, the first cooking cavity 201 is communicated with the heating cavity 501, and the air heated by the heating assembly 50 can heat the first cooking container 20, so that dry hot air is contained in the first cooking container 20, namely, the dry hot air obtained by heating the heating assembly 50 is heated, and then the heat of the dry hot air is transferred to food materials in the first cooking cavity 201 or directly contacts with the food materials to be heated.

Further, the hot and dry air can be mixed with the wet steam, can form dry steam or the wet steam of different humidity to satisfy the demand of different food culinary arts.

According to the cooking apparatus 100 of the embodiment of the present invention, by communicating the first cooking cavity 201 with the heating cavity 501, the heating assembly 50 can dry heat the first cooking container 20 after heating air; by communicating the first cooking chamber 201 with the first steam outlet 11, steam can wet steam cook the first cooking container 20; dry hot air cooks first culinary art container 20 simultaneously with damp steam, can realize the high-temperature gas of the dry and humid degree of difference, satisfies the culinary art needs of different food, has increased the kind that culinary art device 100 can cook the food material, has reduced the backward flow of comdenstion water simultaneously, promotes the experience that the user used and feels.

According to the utility model discloses an embodiment, heating chamber 501 and first steam outlet 21 intercommunication, that is to say, the damp and hot steam that first steam outlet 21 flows out can get into in heating chamber 501, then get into first culinary art chamber 201 through heating chamber 501, the heating of the edible material in the first culinary art container 20 is realized, and the air after heating of heating element 50 also cooks first culinary art container 20, hot-air promptly can let in first culinary art container 20 after mixing with steam in, heating element 50 can also further heat steam, the temperature of steam is improved, and then the culinary art temperature in the first culinary art container 20 is improved, the cooking efficiency is improved.

Of course, the hot air and the steam may be supplied separately to cook the first cooking container 20, that is, the steam introduced into the heating cavity 501 is not mixed with the air heated by the heating assembly 50, or the hot air and the steam are not supplied simultaneously, so that the first cooking container 20 may realize different cooking modes.

According to an embodiment of the present invention, the cooking apparatus 100 further includes: a steam regulator for regulating the humidity and/or temperature of the mixed steam in the heating chamber 501 to achieve different cooking modes. For example, the steam regulator comprises a speed regulator, and the speed regulator is used for regulating the speed of a water pump for delivering water into the steam generator 80, so that the humidity of the steam in the heating cavity 501 can be regulated, the cooking mouthfeel can be improved, and the cooking requirements of different food materials can be met.

The steam regulator may also include a power regulator, the power regulator is used for regulating the heating power of the heating assembly 50, and the temperature of the steam in the heating cavity 501 is regulated by regulating the heating power, so as to meet the cooking requirements of different food materials.

As shown in fig. 7, according to an embodiment of the present invention, a steam generator 80 is disposed in the base 10, the first steam outlet 11 is communicated with the steam generator 80, warm and humid steam generated by the steam generator 80 can flow out through the first steam outlet 11, and the steam generator 80 is disposed in the base 10, so that the overall structure is simpler and more elegant, and the cooking device 100 is convenient to install and use. Of course, the steam generator 80 may be disposed outside the base 10, and the two may be used in cooperation, thereby improving the versatility of the range of use of the steam generator 80.

According to the utility model discloses an embodiment, still be equipped with water storage container 70 in the base 10, water storage container 70 links to each other with steam generator 80 for steam generator 80 supplies water, steam generator 80 sets up the low reaches at water storage container 70, adapter 16 has on the base 10, first steam outlet 11 is injectd to adapter 16's one end, water storage container 70 or steam generator 80 are connected with adapter 16's the other end through connecting pipe 17, let in heating chamber 501 through adapter 16 with steam from this.

In some examples, the base 10 has a protective cover 60 thereon, the protective cover 60 has a fixing joint 63 thereon, the fixing joint 63 has a through hole 64 thereon, the adapter 16 is matched with the fixing joint 63, for example, the adapter 16 is inserted into the fixing joint 63, an outer wall surface of the adapter 16 is connected with an inner wall surface of the fixing joint 63 in a sealing manner through a sealing member, the first steam outlet 11 is communicated with the through hole 64, so that steam generated by the steam generator 80 enters the heating cavity 501 through the first steam outlet 11 and the through hole 64, and the steam can mix hot air heated by the heating assembly 50, so as to form mixed steam in the first cooking container 20, and cook food materials in the first cooking cavity 201.

Further, a water pump is provided downstream of the water reservoir 70 to pump water into the steam generator 80, which rapidly forms steam and communicates through the connection pipe 17 to the through hole 64 of the shield 60. The adjustable steam volume of the speed of sending water through adjusting the water pump, the temperature of the dry steam of power regulation through adjusting heating element 50, two kinds of controls combine together, can make the mist in first culinary art chamber 201 reach different humidity and temperature, and more diversified steam can cook more different food.

According to the utility model discloses an embodiment, heating chamber 501 and first culinary art chamber 201 intercommunication, heating element 50 are used for heating the air in the heating chamber 501, wherein, get into in the first culinary art chamber 201 after the steam in the heating chamber 501 and the air mixture after heating element 50 heats to heat in the first culinary art chamber 201, make from this and realize the culinary art effect of different humidity or temperature in the first culinary art chamber 201, realize dry, wet steam culinary art.

As shown in fig. 2, the heating assembly 50 includes: a mounting bracket 51 and a heating member 52. Wherein the heating member 52 is mounted to the mounting bracket 51, and the mounting bracket 51 is disposed between the base 10 and the first cooking container 20 to fix the heating member 50. In addition, a heating cavity 501 is formed between the mounting bracket 51 and the first cooking container 20, and the heating element 52 is located in the heating cavity 501. On one hand, the heating element 52 is positioned in the heating cavity 501, the mounting bracket 51 and the first cooking container 20 can shield the heating element 52, so that a user is prevented from being scalded due to direct contact with the heating element 52, and hot air heated by the heating element 52 is not easy to leak between the mounting bracket 51 and the first cooking container 20 to scald the user or reduce cooking efficiency; on the other hand, the heating element 52 heats the air in the heating cavity 501, and the hot air can flow in the heating cavity 501 and heat the first cooking container 20, which is beneficial to making the first cooking container 20 heated more uniformly, so as to improve the uniformity of cooking the food in the first cooking cavity 201.

In some embodiments, as shown in fig. 2, the upper surface of the base 10 has a mounting recess 13 provided with a downward recess, and a side wall of the mounting recess 13 has a supporting platform 131, and the mounting bracket 51 is supported on the supporting platform 131 and located in the mounting recess 13. The mounting concave part 13 provides a mounting space for the mounting bracket 51, the side wall of the mounting concave part 13 can provide reliable transverse spacing for the mounting bracket 51, the support sinking platform 131 can provide reliable longitudinal spacing for the mounting bracket 51, the mounting bracket 51 is prevented from shaking violently, and the side wall of the mounting concave part 13 can shield the mounting bracket 51, so that the mounting bracket 51 does not leak outwards, and the appearance of the cooking device 100 is more concise and attractive.

Optionally, in the embodiment of the present invention, the heating assembly 50 may include one or more combinations of a heating tube, a heating wire, and a heating film. One or more combinations of heating pipes, heating wires, and heating films may directly radiate electromagnetic waves to heat the first cooking container 20, or one or more combinations of heating pipes, heating wires, and heating films may heat air, which heats the first cooking container 20. The heating pipe is high in structural strength and heating power, and can meet more cooking requirements; the heating wire occupies a small space, is easy to install and fix, and can make the cooking device 100 more compact in structure; the heating film occupies a small space, and is heated more uniformly everywhere in the heating range, thereby being beneficial to improving the uniformity of food cooking.

According to some embodiments of the present invention, as shown in fig. 4, the cooking apparatus 100 may further include a shield 60, the shield 60 being covered above the heating assembly 50, and the first cooking container 20 being supported on the shield 60. Under the state of first culinary art container 20 and base 10 separation, protection casing 60 can shelter from heating element 50 by the upside, make heating element 50 not leak outward, prevent user direct contact heating element 50 and scalded, it is safer to use, and protection casing 60 can also play the effect of the first culinary art container 20 of even heating, heating element 50 heats protection casing 60, the protection casing 60 makes the air on its top layer produce the convection current after being heated, thereby heat the food in the first culinary art container 20 in the top, it is more even to make first culinary art container 20 be heated.

In some embodiments where the heating assembly 50 includes the mounting bracket 51, as shown in fig. 4 and 6, the protective cover 60 is provided with a downward extending flange 62, and the flange 62 can be in clearance fit with the upper surface of the mounting bracket 51 to limit the mounting bracket 51 from the upper side, so that the heating element 52 can be fixed more stably. The turned-down edge 62 can also be in clearance fit with the side wall of the mounting recess 13 to limit the shield 60 from the transverse direction, so that the shield 60 is fixed more stably.

In some embodiments of the present invention, as shown in fig. 4 and 6 with continued reference, the periphery of the protective cover 60 can have a limit flange 61, the limit flange 61 extends and exposes towards the direction far away from the base 10, the outer surface of the first cooking container 20 has a matching groove 23, the matching groove 23 can be matched with the limit flange 61, so that the limit flange 61 can limit the first cooking container 20 from the transverse direction, the first cooking container 20 is prevented from shaking or falling, and the limit flange 61 improves the structural strength of the protective cover 60. The engagement structure of the limit flange 61 and the engagement groove 23 is also advantageous to reduce or prevent leakage of hot air between the protection cover 60 and the first cooking container 20, and to improve the heating efficiency of the first cooking container 20.

As shown in fig. 3, the first cooking container 20 includes: a first container body 21 and a first container cover 22, wherein the first container body 21 is disposed on the base 10 and has a first access opening, the first container cover 22 is used for opening and closing the first access opening, and the first container cover 22 and the first container body 21 define a first cooking cavity 201. By opening and closing the first container lid 22, the user can access the food in the first cooking cavity 201 through the first access opening. In addition, the first container cover 22 is detachably disposed on the first container body 21, so that when the food material is taken or placed or the first taking and placing opening is not required to be closed in the cooking process, the first container cover 22 can be detached, the first container cover 22 is prevented from interfering with the user operation, and the first container cover is convenient to store.

In some embodiments, the air hole 211 may be formed in the bottom wall of the first cooking cavity 201, so that the hot air heated by the heating assembly 50 between the base 10 and the first cooking container 20 can enter the first cooking cavity 201 through the air hole 211, so as to directly heat the food in the first cooking cavity 201, thereby significantly improving the heating efficiency, and the hot air flows in the first cooking cavity 201, so that the food in the first cooking cavity 201 can be uniformly heated, and the cooking uniformity can be improved. For example, in the example shown in fig. 2, the bottom wall of the first container body 21 has a plurality of air passing holes 211 arranged at intervals, so that the air passing area is larger and the distribution range is wide, which is beneficial to improving the cooking efficiency and the cooking uniformity.

According to some embodiments of the present invention, referring to fig. 6 and 12, a portion of the bottom wall of the first container body 21 is protruded upward to form an avoiding recess 24 on the outer surface of the bottom wall of the first container body 21. The avoidance recess 24 can avoid the heating assembly 50 (embodiment not including the shield 60) or the avoidance shield 60 (embodiment including the shield 60) from position interference, and the avoidance recess 24 increases a space at the lower side of the first cooking container 20 so that hot air between the first cooking container 20 and the base 10 can be sufficiently convected to improve heating uniformity of the first cooking container 20.

According to an embodiment of the present invention, the base 10 further has a second steam outlet 12, the second steam outlet 12 is communicated with the steam generator 80, the cooking apparatus 100 further includes a second cooking container 30, the second cooking container 30 is detachably disposed on the base 10, and the second cooking container 30 has a second cooking cavity 301, the second cooking cavity 301 is communicated with the second steam outlet 12, thereby the cooking apparatus 100 can cook the first cooking container 20 and the second cooking container 30 at the same time.

On one hand, by controlling the amount of dry and wet gas of the steam entering the first cooking container 20 through the first steam outlet 11, the temperature and humidity of the gas in the first cooking container 20 are adjusted, and simultaneously the steam enters the second cooking container 30 through the second steam outlet 12, the two containers cook simultaneously, so that more different foods are cooked, and the cooking diversity is improved.

On the other hand, the first cooking container 20 and the second cooking container 30 can use different cooking modes, the first steam outlet 11 can be controlled to be closed, steam does not enter the first cooking container 20, the steam only enters the second cooking container 30 through the second steam outlet 12, and the air is heated by the heating assembly 50, so that the first cooking container 20 is baked, rice and dishes can be cooked at the same time, space is saved, and cooking efficiency can be improved.

As shown in fig. 1 and 2, in some examples, the base 10 defines a containing cavity 14 having at least one opening, the second steam outlet 12 is provided on a wall surface of the containing cavity 14, and the second cooking container 30 is drawably provided in the containing cavity 14 and is adapted to be drawn out of the opening to facilitate access to the food material in the second cooking container 30. Preferably, the opening is located at one side of the base 10, and the second cooking container 30 can be horizontally accessed from the side of the base 10, improving the aesthetic appearance and compactness of the structure. In addition, other structural members, such as the first cooking container 20, may be placed on the top of the base 10, thereby improving the utilization of the height space.

As shown in fig. 2, in some specific examples, the accommodating chamber 14 has a top wall, a bottom wall and at least one side wall, the second steam outlet 12 is disposed at the bottom wall of the accommodating chamber 14, or the second steam outlet 12 is disposed at the side wall of the accommodating chamber 14, so that the steam generated by the steam generator 80 can enter the second cooking container 30 through the bottom or side of the second cooking container 30, so as to facilitate cooking of the food material.

Wherein, second culinary art container 30 is located the below of first culinary art container 10, and overall structure overall arrangement is more reasonable from this, and the outward appearance is neat pleasing to the eye, and in steam in the second culinary art container 30 can also get into first culinary art container 10 through the passageway in addition, cooks the edible material in the first culinary art container 10 indirectly for steam can obtain make full use of, improves cooking efficiency simultaneously.

As shown in fig. 5, in some examples, the second cooking container 30 includes a second container body 31, a second container cover 32 and a food container 33, the second container body 31 is disposed on the base 10, the second container body 31 has a second access opening, the second container cover 32 is detachably disposed on the second container body 31, the second container cover 32 is used for opening and closing the second access opening, the second container cover 32 and the second container body 31 define a second cooking cavity 301, the food container 33 is disposed in the second cooking cavity 301, and steam generated by the steam generator 80 is communicated with the second cooking cavity 301 through the second steam outlet 12, so that the cooking apparatus 100 can cook the second cooking container 30 to achieve steam cooking effect.

As shown in fig. 5, in some examples, the second cooking container 30 has a vent hole 34 communicating with the outside, and the vent hole 34 may be formed at a side wall of the second container body 31, so that steam generated by cooking in the second cooking container 30 can be discharged through the vent hole to prevent damage of the device due to excessive air pressure in the second cooking chamber 301, etc., and the vent hole may also be formed at the second container cover 32, and the steam is discharged upward.

As shown in fig. 11 and 12, in some examples, the second cooking container 30 is provided with a steam valve 40, the steam valve 40 is provided at the exhaust hole 34, and the steam valve 40 can be switched between an open state in which the steam valve 40 can communicate the outside with the second cooking chamber 301 and a closed state; in the closed state, the steam valve 40 may disconnect the outside from the second cooking chamber 301.

Wherein, the base 10 has a stopping portion 15, as shown in fig. 11, the stopping portion 15 is formed on the top wall of the accommodating cavity 14, in a normal state, at this time, the second cooking container 30 is not installed on the base 10, or when the second cooking container 30 is not installed in place on the base 10, the steam valve 40 is in a closed state; in a state that the second cooking container 30 is mounted in place on the base 10, the stopping part 15 stops the steam valve 40, thereby switching the steam valve 40 to an open state for facilitating air exhaust in a cooking process; under the state that second cooking container 30 and base 10 are separated, steam valve 40 automatically switches to the closed state, can keep warm to second cooking container 30 from this, has improved and has used experience.

Other configurations and operations of the cooking apparatus 100 according to the embodiment of the present invention are known to those skilled in the art and will not be described in detail herein.

In the description of the present invention, unless otherwise expressly specified or limited, the first feature "on" or "under" the second feature may comprise direct contact between the first and second features, or may comprise contact between the first and second features through another feature not directly in contact. Also, the first feature being "on," "above" and "over" the second feature includes the first feature being directly on and obliquely above the second feature, or merely indicating that the first feature is at a higher level than the second feature.

In the description herein, references to the description of the term "one embodiment," "some embodiments," "an illustrative embodiment," "an example," "a specific example," or "some examples" or the like mean that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the present invention. In this specification, the schematic representations of the terms used above do not necessarily refer to the same embodiment or example. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples.

While embodiments of the present invention have been shown and described, it will be understood by those of ordinary skill in the art that: various changes, modifications, substitutions and alterations can be made to the embodiments without departing from the principles and spirit of the invention, the scope of which is defined by the claims and their equivalents.

Claims (15)

1. A cooking device, comprising:

a base having a first steam outlet;

the first cooking container is arranged on the base and is provided with a first cooking cavity;

a heating assembly, said base having a heating cavity, said heating assembly for heating air within said heating cavity,

wherein the first cooking chamber is in communication with the first steam outlet and the heating chamber, respectively.

2. The cooking device of claim 1, wherein the heating cavity is in communication with the first steam outlet.

3. The cooking apparatus of claim 1, further comprising: a steam regulator, a steam-water separator and a steam-water separator,

the steam conditioner comprises a speed conditioner for regulating the speed of a water pump that delivers water to the first steam outlet; and/or the presence of a gas in the gas,

the steam regulator includes a power regulator for regulating a heating power of the heating assembly.

4. The cooking device of claim 1, wherein the base is provided with a steam generator, the first steam outlet being in communication with the steam generator.

5. The cooking device of claim 4, wherein the base further comprises a water reservoir connected to the steam generator for supplying water to the steam generator.

6. The cooking device of claim 1, wherein the heating assembly comprises:

a mounting bracket disposed between the base and the first cooking container, the mounting bracket and the first cooking container defining the heating cavity therebetween;

and the heating element is arranged on the mounting bracket and is positioned in the heating cavity.

7. The cooking apparatus of claim 6, wherein the upper surface of the base has a mounting recess disposed in a downward recess and a side wall of the mounting recess has a support platform, the mounting bracket being supported on the support platform and located in the mounting recess.

8. The cooking device of claim 1, wherein the heating assembly comprises one or more of a heating tube, a heating wire, and a heating film.

9. The cooking apparatus of claim 1, further comprising: a shield covering the heating assembly, the first cooking vessel supported on the shield.

10. The cooking device of claim 9, wherein the shield has a peripheral edge with a limit flange extending away from the base and exposed, and the outer surface of the first cooking container has a mating groove for mating with the limit flange.

11. The cooking apparatus according to any one of claims 1 to 10, wherein the first cooking container comprises:

the first container body is arranged on the base and is provided with a first taking and placing opening;

the first container cover is used for opening and closing the first taking and placing opening, the first container cover is detachably arranged on the first container body, and the first cooking cavity is defined by the first container cover and the first container body.

12. The cooking device of claim 11, wherein the bottom of the first container body has a plurality of spaced apart venting holes.

13. The cooking device according to any one of claims 1 to 10, wherein the base further has a second steam outlet,

the cooking device further comprises a second cooking container, wherein the second cooking container is detachably arranged on the base and is provided with a second cooking cavity communicated with the second steam outlet.

14. The cooking device of claim 13, wherein the base defines a receiving cavity having at least one opening, the second steam outlet being provided in a wall of the receiving cavity, the second cooking vessel being adapted to be drawable within the receiving cavity from the opening.

15. The cooking apparatus of claim 13, wherein the second cooking container comprises:

the second container body is arranged on the base and is provided with a second taking and placing opening;

the second container cover is used for opening and closing the second access opening, the second container cover is detachably arranged on the second container body, and a second cooking cavity is defined by the second container cover and the second container body;

and the food containing container is arranged in the second cooking cavity.

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