CN216628264U - Pot body for air fryer - Google Patents

Abstract

The utility model discloses a pot body for an air fryer, which comprises a pot body (1) with a containing cavity (Q), and is characterized in that: the bottom surface of the pot body (1) is provided with a steam inlet hole (111). The steam inlet hole is formed in the bottom surface of the pot body, so that steam can directly enter the accommodating cavity of the pot body through the steam inlet hole in the bottom surface of the pot body, the steam flows upwards to fully and quickly coat the food materials, and the steam is distributed more uniformly; the air fryer with the cooking function of the pan body can arrange the water tank and the steam generating device at the bottom, does not need a pipeline to guide steam to the upper part, simplifies a steam conveying path and has simpler structure; the pot cover does not need to additionally arrange a water tank, namely, the structure of the pot cover is not changed compared with that of the existing air fryer, and the turnover of the pot cover is not influenced.

Description

Pot body for air fryer

Technical Field

The utility model relates to an air fryer, in particular to a pot body for the air fryer.

Background

Current air fryer generally includes the organism, be formed with the culinary art cavity in the organism, be equipped with the hot-blast subassembly that can send into high-temperature air to culinary art cavity inside in the organism, be equipped with the pot body that is used for holding food in the culinary art cavity, the high-temperature hot-blast that utilizes hot-blast subassembly during operation to produce heats the edible material in the pot, hot-air and food fully contact, utilize the food surface to lose moisture fast in the twinkling of an eye, or in addition the grease that food self produced, make the food surface form crisp taste, the effect of being fried appears.

However, when the air fryer is used for baking food, the problem that the food is baked too dry or even scorched is caused, and a lower heating temperature is generally set in the actual use process for solving the problem, but the baking time is prolonged, the baking is not thorough, and the like. At present, the phenomenon of overdrying and even burning during the baking process is reduced by supplying water vapor during the food baking process, chinese utility model patent "an air is fried pot with function of cooking" like patent No. CN202021736504.7 (publication No. CN213405789U) discloses such a structure, including the air fried pot organism, the inside of air fried pot organism is provided with the culinary art chamber that encloses by lower core, it explodes the basket to be provided with the drawer type in the culinary art chamber, the water tank is installed at the top of air fried pot organism, the externally mounted of lower core has steam generator, steam jet is installed to the lateral part of lower core, the water tank, steam generator and steam jet communicate in proper order, it has the first trompil corresponding with steam jet to open on the drawer type fried basket lateral wall, steam jet passes second trompil on the core lateral wall down in proper order and the first trompil of drawer type fried basket extends to in the drawer type fried basket.

The above solution has the following drawbacks: 1. steam is injected from the side face of the machine body, and the distribution uniformity is poor; 2. the water needs to be guided into the steam generator at the bottom through the water pump and the pipeline, the water path and the circulation path are long, and the layout is unreasonable; 3. the steam generated by the steam generator is upwards guided to the side wall of the drawer type frying basket through the pipeline to be connected with the steam nozzle, and the steam nozzle sequentially penetrates through the second opening on the side wall of the lower machine core and the first opening of the drawer type frying basket to extend into the drawer type frying basket.

The baking tray is generally prevented from being scraped to the pot body from the edge and the bottom of the baking tray in the process of taking and placing the baking tray.

SUMMERY OF THE UTILITY MODEL

The first technical problem to be solved by the utility model is to provide the pot body for the air fryer, which is beneficial to leading steam from the bottom of the pot body to the current situation of the prior art.

The technical scheme adopted by the utility model for solving the technical problems is as follows: the utility model provides an air is fried pot body for pot, is including the pot body that has the holding chamber, its characterized in that: the bottom surface of the pot body is provided with a steam inlet hole.

Preferably, the steam inlet hole is provided in plurality. Thus, the air inlet holes can be distributed in a unit area, the steam outlet is more uniform, and the influence on the strength of the pot body caused by the overlarge single steam inlet hole is avoided.

Further improved, the bottom surface of the pot body is provided with an upward arched convex part, and the steam inlet hole is arranged on the top surface of the convex part. The convex part is convenient for grease to flow around along the periphery, so that the grease is prevented from entering the steam generating disc through the hole on the convex part as far as possible, the grease is convenient to flow around along the periphery, and the grease is prevented from entering the steam generating device through the steam inlet hole as far as possible.

Preferably, the peripheral wall of the projection is inclined outward from the top.

In order to be beneficial to placing the baking tray, the inner peripheral wall of the pan body is provided with an annular inner retaining shoulder for the baking tray to be placed on, and the annular inner retaining shoulder is positioned above the convex part, so that the baking tray cannot interfere with the convex part after being placed in the pan body.

In a further improvement, at least three supporting pieces are radially and convexly arranged at the edge of the baking tray and are distributed at intervals, and a flexible sleeve is sleeved on each supporting piece. After the baking tray structure is placed into the pan body, the elastic sleeve can contact the inner wall of the pan body firstly, so that the inner wall of the pan body can be prevented from being scratched.

In order to further prevent the edge of the flexible sleeve from being separated from the clamping groove, the outer edge of the supporting sheet is provided with an elastic edge which is bent downwards and inserted into the flexible sleeve. The arrangement of the elastic edge can ensure that the supporting sheet is firmly combined with the flexible sleeve.

As an improvement, the left side and the right side of the supporting sheet are provided with clamping grooves. The flexible sleeve can be buckled in the clamping groove, and the flexible sleeve and the supporting sheet are combined more firmly.

In order to avoid scratching users and the inner wall of the pan body by the edge of the baking tray, the edge of the baking tray is bent downwards and extends to form an arc-shaped flanging.

Compared with the prior art, the utility model has the advantages that: the steam inlet hole is formed in the bottom surface of the pot body, so that steam can directly enter the accommodating cavity of the pot body through the steam inlet hole in the bottom surface of the pot body, the steam flows upwards to fully and quickly coat the food materials, and the steam is distributed more uniformly; the air fryer with the cooking function of the pan body can arrange the water tank and the steam generating device at the bottom, does not need a pipeline to guide steam to the upper part, simplifies a steam conveying path and has simpler structure; the pot cover does not need to additionally arrange a water tank, namely, the structure of the pot cover is not changed compared with that of the existing air fryer, and the turnover of the pot cover is not influenced.

Drawings

FIG. 1 is a schematic perspective view (front view) of an embodiment of the present invention;

FIG. 2 is a schematic perspective view (back side) of an embodiment of the present invention;

FIG. 3 is an exploded perspective view of an embodiment of the present invention;

FIG. 4 is an exploded perspective view of the baking tray of the embodiment of the present invention;

FIG. 5 is a schematic perspective view of a clamshell-type air fryer embodying embodiments of the present invention;

FIG. 6 is a schematic perspective view of a flip-top air fryer employing an embodiment of the present invention (water tank pulled out);

FIG. 7 is an exploded view of a flip-top air fryer with the lid removed in accordance with an embodiment of the present invention;

FIG. 8 is a cross-sectional view of a clamshell air fryer employing an embodiment of the present invention.

Detailed Description

The utility model is described in further detail below with reference to the accompanying examples.

As shown in fig. 1 to 4, a preferred embodiment of the present invention is shown.

A pot body for an air fryer comprises a pot body 1 with a containing cavity Q, and a steam inlet hole 111 is arranged on the bottom surface of the pot body 1. The steam hole 111 is plural. The bottom surface of the cooker body 1 is provided with a convex part 11 which is arched upwards, and the steam inlet hole 111 is arranged on the top surface of the convex part 11. The peripheral wall of the projection 11 is inclined outward from the top down. The cooker body 1 in this embodiment is an integral member formed by stamping and drawing, and the steam inlet 111 is also formed by stamping.

An annular inner retaining shoulder 12 for placing the baking tray 2 on is arranged on the inner peripheral wall of the pan body 1, and the annular inner retaining shoulder 12 is positioned above the convex part 11. The edge of the baking tray 2 is provided with four supporting pieces 21 which are distributed at intervals in a radial protruding mode, and the supporting pieces 21 are sleeved with flexible sleeves 3. The outer edge of the support piece 21 has an elastic edge 211 bent downward, and the elastic edge 211 is inserted into the flexible sleeve 3. The left and right sides of the support sheet 21 are provided with clamping grooves 212. The edge of baking tray 2 is bent downwards to form an arc-shaped flanging 22.

The bottom surface of the pot body 1 is provided with the steam inlet hole 111, so that steam can directly enter the accommodating cavity Q of the pot body 111 through the steam inlet hole 111 on the bottom surface of the pot body 1, the steam is elegant upwards and can fully and quickly coat food materials, and the steam is distributed more uniformly. The air fryer with the cooking function of the pan body can arrange the water tank 4 and the steam generating device 5 downwards, and does not need a pipeline to guide steam to the upper part, thereby simplifying a steam conveying path and having simpler structure; the pot cover 6 does not need to be additionally provided with the water tank 4, namely, the structure of the pot cover 6 is not changed compared with the existing air fryer, and the turning of the pot cover is not influenced.

As shown in fig. 5 to 8, the flip-type air fryer with the pot body specifically comprises a pot body 7 and a pot cover 6 hinged on one side of the top of the pot body 7; the structure in the lid 6 can adopt the lid structure of the prior flip-type air fryer, and the detailed description is not provided herein. The pot body 7 is provided with an upper chamber 7a and a lower chamber 7b positioned below the upper chamber 7a, the pot body 1 is placed in the upper chamber 7a, the water tank 4 and the steam generating device 5 communicated with the water tank 4 are arranged in the lower chamber 7b, and the steam outlet 51 of the steam generating device 5 is communicated with the steam inlet 111 under the state that the pot body 1 is placed in the upper chamber 7 a.

A sealing element 8 is arranged between the bottom surface of the upper chamber 7a and the outer bottom surface of the cooker body 1, and the sealing element 8 is tightly pressed between the bottom surface of the upper chamber 7a and the outer bottom surface of the cooker body 1 under the state that the cooker body 1 is pressed down by the cooker cover 6 covering the cooker body 7, thereby sealing the peripheries of the steam outlet 51 and the steam inlet 111 and preventing steam from leaking between the bottom surface of the upper chamber 7a and the outer bottom surface of the cooker body 1.

It should be noted that in the description of the present embodiment, the terms "front, back", "left, right", "inside, outside", "up, down", etc. indicate the orientation or positional relationship based on the orientation or positional relationship shown in the drawings, which are only for convenience of describing the present invention and simplifying the description, but do not indicate or imply that the referred device or element must have a specific orientation, be constructed in a specific orientation, and be operated, and thus, should not be construed as limiting the present invention. The terms "mounted," "connected," and "coupled" are to be construed broadly and may, for example, be fixedly coupled, detachably coupled, or integrally coupled; they may be connected directly or indirectly through intervening media, or they may be interconnected between two elements. The specific meanings of the above terms in the present invention can be understood in specific cases to those skilled in the art.

Claims (7)

1. The utility model provides an air is fried pot body for pot, is including pot body (1) that has holding chamber (Q), its characterized in that: the pot is characterized in that a steam inlet hole (111) is formed in the bottom surface of the pot body (1), a convex portion (11) which is arched upwards is formed in the bottom surface of the pot body (1), the steam inlet hole (111) is formed in the top surface of the convex portion (11), an annular inner retaining shoulder (12) for a baking tray (2) to be placed on is arranged on the inner peripheral wall of the pot body (1), and the annular inner retaining shoulder (12) is located above the convex portion (11).

2. The pan body for an air fryer according to claim 1, wherein: the steam inlet holes (111) are multiple.

3. The air fryer pot of claim 1, wherein: the peripheral wall of the convex part (11) is obliquely arranged from top to bottom.

4. The air fryer pot of claim 1, wherein: the edge of the baking tray (2) is radially and convexly provided with at least three supporting sheets (21) which are distributed at intervals, and the supporting sheets (21) are sleeved with flexible sleeves (3).

5. The pot for an air fryer according to claim 4, wherein: the outer edge of the supporting piece (21) is provided with an elastic edge (211) which is bent downwards, and the elastic edge (211) is inserted into the flexible sleeve (3).

6. The pot for an air fryer according to claim 4, wherein: the left side and the right side of the support sheet (21) are provided with clamping grooves (212).

7. The pot for an air fryer according to claim 4, wherein: the edge of the baking tray (2) is bent downwards and extended to form an arc-shaped flanging (22).

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