CN211722759U - Cooking utensil - Google Patents

Cooking utensil Download PDF

Info

Publication number
CN211722759U
CN211722759U CN202020124193.2U CN202020124193U CN211722759U CN 211722759 U CN211722759 U CN 211722759U CN 202020124193 U CN202020124193 U CN 202020124193U CN 211722759 U CN211722759 U CN 211722759U
Authority
CN
China
Prior art keywords
pot
support
outer pot
cooking appliance
steam
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
CN202020124193.2U
Other languages
Chinese (zh)
Inventor
肖志一
鲁永柱
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SEB SA
Original Assignee
SEB SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by SEB SA filed Critical SEB SA
Priority to CN202020124193.2U priority Critical patent/CN211722759U/en
Application granted granted Critical
Publication of CN211722759U publication Critical patent/CN211722759U/en
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Abstract

The utility model provides a cooking utensil, which comprises an outer pot and an inner pot, wherein the inner pot is arranged in the outer pot; wherein, the protruding spacing portion that is equipped with of lateral wall of outer pot, spacing portion is in order to form the steam passageway between interior pot and the outer pot with the lateral wall interval of the lateral wall of outer pot and interior pot. The utility model provides a cooking utensil is equipped with spacing portion through the lateral wall of outer pot is protruding, thereby the steam passageway that the lateral wall of spacing portion outer pot and the lateral wall of interior pot spaced apart formation, simple structure, easy to process to guaranteed that steam passageway has sufficient steam flux, thereby the effect of full play steam shortens the culinary art time.

Description

Cooking utensil
Technical Field
The utility model relates to the technical field of household appliances, especially, relate to a cooking utensil.
Background
The electric heating pot is a cooking appliance for converting electric energy into heat energy, and can realize various cooking modes such as frying, steaming, boiling, stewing, braising and the like. Electric cookers are classified into electric frying pans, electric stewpots, electric steamers, electric cookers, electric chafing dishes, and the like according to different cooking modes. Most of the electric rice cookers heat and cook rice in a cooking mode, that is, water and rice are put into a cooker body together, and the rice is cooked by heating and evaporating the water. Therefore, a novel electric cooker is provided for making rice in a steaming mode, the existing electric cooker for steaming rice generally comprises an outer cooker and an inner cooker, the upper edge of the outer cooker is buckled with a support, the inner cooker is supported by the support, the support comprises an upper support and a lower support, the upper edge of the outer cooker is clamped by the upper support and the lower support from the upper side and the lower side of the upper edge of the outer cooker respectively and is buckled together, the upper support is abutted against the outer wall of the inner cooker, the support is complex in structure and small in steam flux, so that the steam function cannot be fully played, and the cooking time is prolonged.
SUMMERY OF THE UTILITY MODEL
In view of the above, there is a need for an improved cooking appliance, which is simple in structure and ensures a sufficient steam flux.
The utility model provides a cooking utensil, include: an outer pot; the inner pot is arranged in the outer pot; the side wall of the outer pot is convexly provided with a limiting part, and the limiting part separates the side wall of the outer pot from the side wall of the inner pot to form a steam channel. So set up, through the protruding spacing portion that is equipped with of lateral wall of outer pot, the lateral wall of lateral wall and interior pot of spacing portion outer pot is spaced apart in order to form interior pot with steam passage between the outer pot, simple structure, easy processing to guaranteed that steam passage has sufficient steam flux, thereby can fully exert the effect of steam, shortened the culinary art time.
In an embodiment of the present invention, the number of the limiting portions is plural, and plural the limiting portions are located at the circumferential interval of the outer pot. So set up, then form steam channel between the adjacent spacing portion, steam can follow the through-put, has guaranteed sufficient steam flux.
In an embodiment of the present invention, the limiting portion is a protrusion integrally formed with the outer pot. So set up, simple structure, stability is good. And/or the limiting part is arranged at the position of the outer pot close to the pot edge. So set up, the upside of interior pot is spacing by outer pot, and interior pot can place in outer pot steadily, gets to put interior pot more convenient.
In an embodiment of the utility model, still include the support, the support movably place in the inboard bottom of outer pot, interior pot movably place in on the support. So set up, can prop up interior pot through the support to outer pot has enough water level space and holds water, thereby can avoid the water yield less and the condition of burning dry appears.
In an embodiment of the present invention, the support includes a supporting portion and a supporting leg, the supporting leg is disposed below the supporting portion to support the supporting portion, the supporting portion is spaced from the sidewall of the outer pot, and the inner pot is disposed on the supporting portion. So set up, this supporting structure is very simple, and production and processing is very convenient, and the cost is lower. The space has between the lateral wall of supporting part and outer pot, can avoid the supporting part to separate the space of supporting part top and the space below, ensures that the supporting part below has sufficient water level space to, steam can pass through in the space between supporting part and the outer pot lateral wall.
In an embodiment of the present invention, the support further includes a spacer, the spacer is connected to the support portion and/or the support leg, and the spacer separates the inner pot bottom from the outer pot side wall. So set up, this interval portion has injectd the circulation route of steam with spacing portion together, makes steam can flow into interior pot through steam passage smoothly.
In an embodiment of the present invention, the spacing portion and the supporting legs are respectively located on the upper and lower sides of the supporting portion, the number of the spacing portion is plural, the plurality of spacing portions are along the circumferential interval of the supporting portion is set, and the inner pot is placed between the plurality of spacing portions. So set up, this interval portion plays limiting displacement to the bottom of interior pot, makes interior pot stable place on the support, and the pot appears rocking or slope in avoiding.
In an embodiment of the present invention, the supporting portion is annular; or, the supporting part is plate-shaped, and the supporting part is provided with a through hole. By the arrangement, the annular supporting part has a simple structure and saves materials; the plate-shaped supporting part can better support the inner pot, and the support can also be used as a steam rack after the inner pot is taken out, so that the cooking appliance can realize the function of a steamer.
In an embodiment of the present invention, the support is a plastic support or a metal support.
The utility model provides a cooking utensil is equipped with spacing portion through the lateral wall of outer pot is protruding, thereby the steam passageway that the lateral wall of spacing portion outer pot and the lateral wall of interior pot spaced apart formation, simple structure, easy to process to guaranteed that steam passageway has sufficient steam flux, thereby the effect of full play steam shortens the culinary art time.
Drawings
Fig. 1 is a perspective view of a cooking appliance according to an embodiment of the present invention;
fig. 2 is a sectional view of a cooking appliance according to an embodiment of the present invention;
fig. 3 is an exploded view of a cooking appliance according to an embodiment of the present invention;
fig. 4 is a perspective view of a stand of a cooking appliance according to an embodiment of the present invention;
fig. 5 is a perspective view of a stand of a cooking appliance according to another embodiment of the present invention.
Description of the main elements
1 Pot body
10 Shell body
101 Steam channel
11 Outer pot
112 Limiting part
12 Inner pot
2 Cover body
3 Support frame
31 Supporting part
311 Through hole
32 Supporting leg
33 Spacer section
The following detailed description of the invention will be further described in conjunction with the above-identified drawings.
Detailed Description
The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.
It will be understood that when an element is referred to as being "mounted on" another element, it can be directly mounted on the other element or intervening elements may also be present. When a component is referred to as being "disposed on" another component, it can be directly on the other component or intervening components may also be present. When an element is referred to as being "secured to" another element, it can be directly secured to the other element or intervening elements may also be present.
Unless defined otherwise, all technical and scientific terms used herein have the same meaning as commonly understood by one of ordinary skill in the art to which this invention belongs. The terminology used in the description of the invention herein is for the purpose of describing particular embodiments only and is not intended to be limiting of the invention. As used herein, the term "and/or" includes any and all combinations of one or more of the associated listed items. The term "plurality" as used herein refers to two or more.
Referring to fig. 1-3, the present invention provides a cooking device, which may be an electric cooker, an electric stewpan, or other electric heating device, and will be described below by way of example with reference to an electric cooker. It can be understood that the cooking appliance may have various functions such as cooking porridge, cooking soup, etc. in addition to the function of cooking rice.
The cooking utensil comprises a pot body 1, an inner pot 12 and a cover body 2. The cooking utensil is approximately cylindrical in shape, and the pot body 1 comprises a shell 10 and an outer pot 11 fixed in the shell 10. The inner pot 12 can be freely put into the outer pot 11 or taken out of the outer pot 11, thereby being convenient for cleaning. The cover body 2 is pivotally connected to the pot body 1 in an openable manner, and when the cover body 2 covers the pot body 1, a cooking space is formed between the cover body 2 and the outer pot 11. The cover body 2 can also be provided with a sealing ring which is arranged between the cover body 2 and the outer pot 11 and used for sealing the cooking space when the cover body 2 covers the pot body 1.
In order to ensure that steam can circulate to the inner pot 12 for steaming rice, a steam passage 101 is provided between the outer pot 11 and the inner pot 12, and the steam passage 101 communicates the inner space of the outer pot 11 and the inner space of the inner pot 12 for supplying steam from the outer pot 11 to the inner pot 12. When cooking, the outer pot 11 contains water, the inner pot 12 contains rice, and when the water in the outer pot 11 is heated to form water vapor, the water vapor flows from the outer pot 11 to the inner pot 12 through the vapor passage 101, so that the rice in the inner pot 12 is heated. According to the cooking utensil, rice is cooked in a steaming mode, raw rice can fully absorb water vapor to form full rice grains, and the rice tastes better. Moreover, delicious rice can be prepared without strictly controlling the proportion of water to rice, so that the rice is simpler to use and is suitable for various types of consumers.
Referring to fig. 2 and 3, in the present embodiment, a position-limiting portion 112 is protruded from a side wall of the outer pot 11, and the position-limiting portion 112 separates the side wall of the outer pot 11 from the side wall of the inner pot 12 to form a steam channel 101 between the inner pot 12 and the outer pot 11. The steam channel 101 formed in the form has a simple structure and is easy to process, and the steam channel 101 is ensured to have enough steam flux, so that the steam function can be fully exerted, and the cooking time is shortened.
Further, the number of the limiting parts 112 is plural, and the plural limiting parts 112 are arranged at intervals along the circumferential direction of the outer pot 11, that is, the plural limiting parts 112 are wound into a circle. The plurality of limiting parts 112 are arranged at intervals, so that the steam channel 101 is formed between the adjacent limiting parts 112, steam can pass through the steam channel, and sufficient steam flux is ensured. Preferably, a plurality of spacing portions 112 are evenly arranged along the circumference of outer pot 11, and then the size of the interval between a plurality of spacing portions 112 is the same, so set up, can ensure that the steam of pot 12 week side is evenly dispersed more in the interior, avoids the rice of different positions to be heated inhomogeneous condition to can also carry out stable spacing to interior pot 12, avoid the relative outer pot 11 translation of interior pot 12.
Preferably, the limiting part 112 is arranged at a position of the outer pot 11 close to the pot edge, so that the inner pot 12 can be conveniently put into the outer pot 11 from among the limiting parts 112. The upper end of the inner pot 12 is limited by the outer pot 11, the inner pot 12 can be stably placed in the outer pot, and the inner pot 12 can be taken and placed more conveniently. Of course, the position-limiting part 112 may also be arranged at a position near the middle of the outer pot 11. In this embodiment, the number of the limiting portions 112 is three, and the three limiting portions 112 can perform a better limiting function. Of course, the number of the stopper portions 112 may be other numbers.
Further, a gap is formed between the limiting part 112 and the outer wall of the inner pot 12. With such an arrangement, the inner pot 12 can be easily taken out of or put into the outer pot 11, and the outer wall of the inner pot 12 can be prevented from being scratched by the limiting part 112.
Furthermore, the limiting part 112 is a protrusion integrally formed with the outer pot 11, and has a simple structure and good stability. The shape of the protrusion may be a rectangle with rounded corners, and the length direction thereof is the same as the height direction of the outer pot 11. The rounded design avoids scratching the inner pan 12 and makes it easier to machine. The length direction of the bulge is the same as the height direction of the outer pot 11, which is beneficial to limiting the inner pot 12 and avoiding the inner pot 12 from inclining. The limiting part 112 can be formed by die-casting or stamping, the die-casting or stamping process is very mature, the processing process is simple, and the control of the production cost is facilitated.
In order to support the inner pot 12 such that a sufficient water level space is left under the inner pot 12, the cooking appliance further comprises a stand 3. The support 3 is movably arranged at the bottom of the inner side of the outer pot 11, and the inner pot 12 is movably arranged on the support 3. In this embodiment, can prop up interior pot 12 through support 3 to outer pot 11 has sufficient water level space to hold water, thereby can avoid the water yield less and the condition of appearing burning dry.
Referring to fig. 4, the bracket 3 includes a supporting portion 31 and a leg 32, and the leg 32 is disposed below the supporting portion 31 to support the supporting portion 31. The space between the supporting part 31 and the side wall of the outer pot 11 is provided, so that the supporting part 31 can be prevented from separating the space above the supporting part 31 from the space below the supporting part 31, a sufficient water level space below the supporting part 31 is ensured, and water vapor can pass through the space between the supporting part 31 and the side wall of the outer pot 11. The inner pot 12 is placed on the support 31. The structure of the bracket 3 is very simple, the height of the supporting feet 32 determines the water level space below the inner pot 12, so that the depth requirement of the water level space can be met by arranging the supporting feet 32 which are high enough, the bracket is very simple, the production and the processing are very convenient, and the cost is lower. In this embodiment, the number of the support legs 32 is three, and the three support legs 32 are uniformly arranged along the circumference of the support portion 31, so that the support portion 31 can be stably supported, and further the inner pot 12 can be stably supported, but not limited thereto, the number of the support legs 32 may be other numbers, and the distribution manner of the support legs 32 may be other forms, as long as the inner pot 12 can be stably supported.
Further, the bracket 3 further comprises a spacing part 33, the spacing part 33 is connected to the supporting part 31 and/or the supporting leg 32, the spacing part 33 spaces the bottom of the inner pot 12 from the side wall of the outer pot 11, the space between the bottom of the inner pot 12 and the side wall of the outer pot 11 forms a steam channel 101 through which steam can flow. The partition 33 and the stopper 112 define a steam flow path so that steam can smoothly flow into the inner pot 12 through the steam passage 101. It can be seen that the space between the bottom of the inner pan 12 and the side wall of the outer pan 11 is limited by the spacing part 33, the space between the top of the inner pan 12 and the side wall of the outer pan 11 is limited by the limiting part 112, so that the smoothness of the steam channel 101 is ensured, and the inner pan 12 is stably placed in the outer pan 11.
Furthermore, the spacing parts 33 and the support legs 32 are respectively positioned on the upper side and the lower side of the support part 31, the number of the spacing parts 33 is multiple, the spacing parts 33 are arranged at intervals along the circumferential direction of the support part 31, and the inner pot 12 is placed between the spacing parts 33. This interval portion 33 plays limiting displacement to the bottom of interior pot 12, makes interior pot 12 can stably place on support 3, avoids interior pot 12 to appear rocking or slope. Preferably, the plurality of partitions 33 are uniformly arranged along the circumferential direction of the support portion 31, and the intervals between the plurality of partitions 33 are the same in size, so that it is ensured that the water vapor on the circumferential side of the inner pot 12 is uniformly dispersed around the inner pot 12 by 360 °, and the water vapor circulation effect is better. In this embodiment, the number of the spacing portions 33 is three, and the three spacing portions 33 are opposite to the three support legs 32 and are respectively located on the upper side and the lower side of the supporting portion 31, but of course, the number of the spacing portions 33 may be other, and the arrangement manner of the spacing portions 33 may be other.
Referring to fig. 4, in an embodiment, the supporting portion 31 is ring-shaped, so that the structure is simple and the material consumption is reduced. Referring to fig. 5, in another embodiment, the supporting portion 31 is plate-shaped, and a through hole 311 is formed on the supporting portion 31. The plate-like structure can better support the inner pot 12, and the bracket 3 can also be used as a steam rack after the inner pot 12 is taken out, so that the cooking appliance can realize the function of a steamer. In this embodiment, the through holes 311 may be in various shapes such as a long strip, a circle, an ellipse, an arc line, and the like, and the arrangement thereof may be arbitrarily set. The supporting portion 31 can be further provided with a groove, the bottom of the groove is provided with a through hole 311, and the utility model discloses shape, quantity, arrangement mode etc. to the through hole 311 are all not restricted.
Further, the bracket 3 may be a plastic bracket, such as a plastic bracket made of PBT, PPS, PA66, etc., but is not limited thereto, and the bracket 3 may also be a metal bracket, such as a metal bracket.
The technical features of the embodiments described above may be arbitrarily combined, and for the sake of brevity, all possible combinations of the technical features in the embodiments described above are not described, but should be considered as being within the scope of the present specification as long as there is no contradiction between the combinations of the technical features.
It will be appreciated by those skilled in the art that the above embodiments are only for illustrating the present invention and are not to be taken as limiting the present invention, and that suitable modifications and variations of the above embodiments are within the scope of the invention as claimed.

Claims (10)

1. A cooking appliance, comprising:
an outer pan (11); and
the inner pot (12), the said inner pot (12) is set up in the said outer pot (11);
wherein, the lateral wall of outer pot (11) is protruding to be equipped with spacing portion (112), spacing portion (112) will the lateral wall of outer pot (11) with the lateral wall interval of interior pot (12) is in order to form steam channel (101) between interior pot (12) and outer pot (11).
2. The cooking appliance according to claim 1, wherein the number of the limiting parts (112) is multiple, and the multiple limiting parts (112) are arranged at intervals along the circumferential direction of the outer pot (11).
3. The cooking appliance according to claim 1, wherein the stopper (112) is a protrusion integrally formed with the outer pot (11);
and/or the limiting part (112) is arranged at the position, close to the pot edge, of the outer pot (11).
4. The cooking appliance according to claim 1, further comprising a support (3), wherein the support (3) is movably placed at the bottom inside the outer pot (11), and the inner pot (12) is movably placed on the support (3).
5. The cooking appliance according to claim 4, wherein the stand (3) comprises a support (31) and feet (32), the feet (32) being arranged below the support (31) to prop up the support (31), the support (31) being spaced from the side walls of the outer pot (11), the inner pot (12) resting on the support (31).
6. Cooking appliance according to claim 5, characterized in that the support (3) further comprises a spacer (33), the spacer (33) being connected to the support (31) and/or the foot (32), the spacer (33) spacing the inner pot (12) bottom from the outer pot (11) side wall.
7. The cooking appliance according to claim 6, wherein the spacer (33) and the foot (32) are located on upper and lower sides of the support (31), respectively.
8. The cooking appliance according to claim 6, wherein the number of the spacing portions (33) is plural, the plural spacing portions (33) are provided at intervals along the circumference of the support portion (31), and the inner pan (12) is placed between the plural spacing portions (33).
9. Cooking appliance according to claim 6, characterized in that the support (31) is annular; or, the supporting part (31) is plate-shaped, and a through hole is arranged on the supporting part (31).
10. Cooking appliance according to claim 5, characterized in that the support (3) is a plastic support or a metal support.
CN202020124193.2U 2020-01-19 2020-01-19 Cooking utensil Active CN211722759U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN202020124193.2U CN211722759U (en) 2020-01-19 2020-01-19 Cooking utensil

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN202020124193.2U CN211722759U (en) 2020-01-19 2020-01-19 Cooking utensil

Publications (1)

Publication Number Publication Date
CN211722759U true CN211722759U (en) 2020-10-23

Family

ID=72880057

Family Applications (1)

Application Number Title Priority Date Filing Date
CN202020124193.2U Active CN211722759U (en) 2020-01-19 2020-01-19 Cooking utensil

Country Status (1)

Country Link
CN (1) CN211722759U (en)

Similar Documents

Publication Publication Date Title
US6603099B2 (en) Multifunction electrical cooking appliance
US20110000380A1 (en) Food steamer
KR101311121B1 (en) Multi-cooker
CN211155175U (en) Drip-proof steamer
CN211722759U (en) Cooking utensil
CN213189150U (en) Multifunctional boiler
KR101530070B1 (en) Multipurpose cookware for roasting and soup
CN210961428U (en) Cooking utensil convenient for heat dissipation
CN208030945U (en) A kind of cooking apparatus
CN211722822U (en) Cooking utensil
CN211722840U (en) Cooking utensil
CN211722821U (en) Cooking utensil
CN216628264U (en) Pot body for air fryer
KR101945939B1 (en) A pan for casserole and steam cooking
CN214387238U (en) Fryer subassembly and air fryer
CN214387240U (en) Fryer subassembly and air fryer
CN214548953U (en) Steam cooking utensil's food steamer and steam cooking utensil
CN213248343U (en) Steam box and cooking utensil with same
CN213850218U (en) Air fryer
CN217610513U (en) Multifunctional pot with multiple steaming layers
CN216907670U (en) Oil-collecting humidifying frying pan
CN215686967U (en) Cooking utensil
CN210276910U (en) Food steamer and cooking utensil
CN214595569U (en) Baking tray for food baking appliance and food baking appliance
CN213940440U (en) Cooking utensil

Legal Events

Date Code Title Description
GR01 Patent grant
GR01 Patent grant