CN211582752U

CN211582752U - Frying and baking machine

Info

Publication number: CN211582752U
Application number: CN201922178366.9U
Authority: CN
Inventors: 杨建刚; 林达福
Original assignee: Zhejiang Shaoxing Supor Domestic Electrical Appliance Co Ltd
Current assignee: Zhejiang Shaoxing Supor Domestic Electrical Appliance Co Ltd
Priority date: 2019-12-06
Filing date: 2019-12-06
Publication date: 2020-09-29
Anticipated expiration: 2029-12-06

Abstract

The utility model provides a frying and roasting machine, including casing, overware and generate heat the dish, in the casing was located to the overware, generate heat the dish and locate between casing and the overware, the overware is including frying in shallow oil roast portion and steam formation portion, generate heat the dish and include main portion of a plate and auxiliary portion, main portion of a plate is used for heating and frying in shallow oil roast portion, and auxiliary portion is used for heating steam formation portion. The utility model provides a fry in shallow oil roast machine, the dish that generates heat have included the main dish portion that is used for heating the portion of frying in shallow oil roast and the vice dish portion that is used for heating steam formation portion, through set heating overware that generates heat, can heat the food in the portion of frying in shallow oil roast and the water in the steam formation portion simultaneously, need not set up heating element alone again, simplified the structure, reduced the assembly degree of difficulty, and greatly reduced the cost. And, through the dish direct heating steam formation portion that generates heat, thereby can guarantee that the water in the steam formation portion is boiled and form steam, guaranteed the effect of steam heating.

Description

Frying and baking machine

Technical Field

The utility model relates to the technical field of household appliances, especially, relate to a fry in shallow oil roast machine.

Background

The frying and roasting machine generally includes a heating plate and a roasting plate, and the heating plate heats the roasting plate to fry and roast food in the roasting plate. However, the food can be easily cooked too dry by a simple pan heating, and for this reason, a frying and baking machine capable of generating steam has been proposed, which can heat the food together with the pan by the steam to keep enough moisture in the food and make the food taste better, but at present, such a frying and baking machine cooperating with steam heating generally heats water to generate steam by two ways: one is heating by separately arranging a heating element, and the other is heating by transferring heat through a baking tray. However, the heating mode of separately arranging the heating element needs to add parts, which not only increases the complexity of structural assembly, but also increases the cost; the water is difficult to be boiled to form steam in a heating mode of transferring heat through the baking tray, and the steam heating effect is poor.

SUMMERY OF THE UTILITY MODEL

Accordingly, there is a need for an improved frying and baking machine that simplifies the structure, reduces the cost, and ensures that water is boiled to form steam.

The utility model provides a frying and roasting machine, including casing, overware and the dish that generates heat, the overware is located in the casing, the dish that generates heat is located the casing with between the overware, the overware is including frying in shallow oil portion and steam formation portion, the dish that generates heat includes main dish portion and auxiliary portion, main dish portion is used for heating fry in shallow oil portion, auxiliary portion is used for heating steam formation portion. So set up, through set heating overware that generates heat, can heat the food in the portion of frying in shallow oil roast and the water in the steam formation portion simultaneously, need not set up heating element alone again, simplified the structure, reduced the assembly degree of difficulty, and greatly reduced the cost. And, through the dish direct heating steam formation portion that generates heat, thereby can guarantee that the water in the steam formation portion is boiled and form steam, guaranteed the effect of steam heating.

In an embodiment of the present invention, when the baking tray is disposed on the heating tray, the baking portion is in contact with the main tray portion, and the steam forming portion is in contact with the sub tray portion. So set up, the main disc portion can be more thermally equivalent to heat food sooner, thereby steam formation portion also can be by the rapid heating steam production when heating food, and then through steam heating food, make food be heated more evenly, rate of heating is faster.

In an embodiment of the present invention, the steam forming portion is a groove or a cavity. So set up, when steam formation portion was the cell body, cell body simple structure, easy washing.

In an embodiment of the present invention, the shape of the auxiliary plate part is adapted to the shape of the bottom of the steam forming part. So set up, the whole bottom of steam formation portion can be covered to the auxiliary plate portion to heating efficiency is higher, can boil water more fast and form steam.

In an embodiment of the present invention, the auxiliary tray portion and the main tray portion are integrally formed. By the arrangement, the auxiliary disk part and the main disk part are firmly connected.

In an embodiment of the present invention, the upper surface of the main tray portion has a plurality of grooves, and the upper surface of the auxiliary tray portion is a smooth surface. With this arrangement, the surface area of the upper surface of the main plate portion can be increased, and thus the heat generation efficiency can be improved. The secondary disk part mainly heats water in the steam forming part to generate steam, so that the smooth surface can meet the requirement, and the smooth surface is easier to process.

In an embodiment of the present invention, the baking tray includes a lower baking tray and an upper baking tray, the upper baking tray is rotatably fastened to the lower baking tray, the upper baking tray is fastened to the lower baking tray, and a communication is formed between the upper baking tray and the lower baking tray between the steam forming portion and the steam channel of the frying portion. So set up, can realize the two-sided roast of frying in shallow oil of food, need not carry out the turn-over to food, simplified cooking operation greatly, during the culinary art food, steam accessible steam channel gets into in the roast portion of frying in shallow oil to heat the humidification to food, guaranteed steam heating's effect.

In an embodiment of the present invention, the frying and baking part and the steam forming part are both disposed on the lower baking tray. So set up, simple structure easily processes.

In an embodiment of the present invention, the lower baking tray includes a partition board disposed between the steam forming portion and the baking portion, the upper baking tray is fastened to the lower baking tray, the upper edge of the upper baking tray is in sealing fit with the upper edge of the lower baking tray, and the partition board is in clearance with the upper baking tray to form the steam passage. So set up, the baffle had both played the effect of separating steam formation portion and frying in shallow oil roast portion, had still played the guide effect of steam, and the structure is very simple, thereby steam can get into fast through this steam channel and heat food in frying in shallow oil roast portion, and the culinary art effect is better.

In an embodiment of the present invention, the casing has a placement groove and a positioning groove disposed around the placement groove, the main tray portion and the frying and baking portion are disposed in the placement groove, and the auxiliary tray portion and the steam forming portion are disposed in the positioning groove. So set up, can the rapid Assembly generate heat and coil and overware to the constant head tank plays limiting displacement to generating heat and coil and overware, can avoid generating heat and coil and overware removal in the casing, thereby guaranteed that the portion of baking of frying in shallow oil of overware accurately places on the main dish portion that generates heat and coil, and the steam formation portion of overware accurately placed on the vice dish portion that generates heat and coil.

The utility model provides a fry in shallow oil roast machine, the dish that generates heat have included the main dish portion that is used for heating the portion of frying in shallow oil roast and the vice dish portion that is used for heating steam formation portion, through set heating overware that generates heat, can heat the food in the portion of frying in shallow oil roast and the water in the steam formation portion simultaneously, need not set up heating element alone again, simplified the structure, reduced the assembly degree of difficulty, and greatly reduced the cost. And, through the dish direct heating steam formation portion that generates heat, thereby can guarantee that the water in the steam formation portion is boiled and form steam, guaranteed the effect of steam heating.

Drawings

Fig. 1 is a schematic perspective view of a frying and baking machine according to an embodiment of the present invention;

fig. 2 is a schematic cross-sectional view of a frying and roasting machine according to an embodiment of the present invention;

fig. 3 is an exploded schematic view of a frying and baking machine according to an embodiment of the present invention.

Description of the main elements

The following detailed description of the invention will be further described in conjunction with the above-identified drawings.

Detailed Description

The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.

It will be understood that when an element is referred to as being "mounted on" another element, it can be directly mounted on the other element or intervening elements may also be present. When a component is referred to as being "disposed on" another component, it can be directly on the other component or intervening components may also be present. When an element is referred to as being "secured to" another element, it can be directly secured to the other element or intervening elements may also be present.

Unless defined otherwise, all technical and scientific terms used herein have the same meaning as commonly understood by one of ordinary skill in the art to which this invention belongs. The terminology used in the description of the invention herein is for the purpose of describing particular embodiments only and is not intended to be limiting of the invention. As used herein, the term "and/or" includes any and all combinations of one or more of the associated listed items.

Referring to fig. 1-3, a frying and baking machine includes a housing 1, a baking tray 3 and a heating tray 2. The baking tray 3 is arranged in the shell 1, and the heating tray 2 is arranged between the shell 1 and the baking tray 3. It should be understood that a heating device, such as a heating tube, is disposed inside or at the bottom of the heating plate 2, and the heating plate 2 is heated by the heating tube, so that the heating plate 2 can uniformly disperse heat and transmit the heat to the baking plate 2 to cook food.

Grill pan 3 includes a grill portion 311 and a steam forming portion 312. The heating plate 2 includes a main plate portion 21 and a sub-plate portion 22. The main tray part 21 is used for heating the frying and roasting part 311, and the sub tray part 22 is used for heating the steam forming part 312. When cooking food, put into frying and roasting portion 311 with food, hold water in steam forming portion 312, through dish 2 heating overware 3 that generates heat, can heat the food in frying and roasting portion 311 and the water in steam forming portion 312 simultaneously, need not set up heating element alone again, simplified the structure, reduced the assembly degree of difficulty, and greatly reduced the cost. Furthermore, the steam forming part 312 is directly heated by the heating plate 2, so that the steam forming part 312 can be ensured to be boiled to form steam, and the steam heating effect is ensured. Food is heated by overware 3 and steam simultaneously, and food is heated more evenly, can be cooked more fast to in the food of cooking, steam permeable to the food of cooking to food moisture is more sufficient, and the taste is better.

The frying and baking machine may be a single-sided frying and baking machine or a double-sided frying and baking machine, and in this embodiment, a double-sided frying and baking machine is taken as an example for description.

Referring to fig. 3, the baking tray 3 includes a lower baking tray 31 and an upper baking tray 32, the upper baking tray 32 is rotatably fastened to the lower baking tray 31, and when the upper baking tray 32 is fastened to the lower baking tray 3, a steam passage is formed between the upper baking tray 32 and the lower baking tray 3 to communicate the steam forming portion 312 and the baking portion 311. The baking tray 3 comprises a lower baking tray 31 and an upper baking tray 32, so that double-sided frying and baking of food can be realized, the food does not need to be turned over, cooking operation is greatly simplified, and the baking tray is particularly suitable for cooking foods such as pancake and barbecue. When cooking food, steam can enter the frying and baking part 311 through the steam channel, so that the food is heated and humidified, and the steam heating effect is ensured.

In this embodiment, the frying and roasting part 311 and the steam forming part 312 are both disposed on the lower roasting pan 31, and the structure is simpler. But not limited thereto, the steam forming part 312 may be provided on the upper grill pan 32. When the upper grill pan 32 is engaged with the lower grill pan 31, the steam generating portion 312 is located on the sub-pan portion 22 of the heating pan 2 and can be directly heated by the sub-pan portion 22.

In this embodiment, the grilling part 311 is a trough, and the steam forming part 312 is also a trough, so that the structure is very simple and easy to clean. But not limited thereto, the steam forming part 312 may be a cavity having a steam outlet through which steam formed by heating and evaporating water flows out and can enter the grill part 311 to heat food. In one embodiment (not shown), the steam forming part 312 is disposed on the upper roasting pan 32, and the steam forming part 312 is a closed cavity, and a steam outlet of the cavity leads to the roasting part 311.

Furthermore, the lower roasting pan 31 includes a partition 313 arranged between the steam forming part 312 and the frying part 311, the upper edge of the partition 313 is lower than the upper edge 310 of the lower roasting pan, when the upper roasting pan 32 is fastened to the lower roasting pan 31, the upper roasting pan 32 is in sealing fit with the upper edge 310 of the lower roasting pan 31, and a gap is formed between the partition 313 and the upper roasting pan 32 to form a steam channel. In this embodiment, the partition 313 has both played the effect of separating the steam forming part 312 and the frying and baking part 311, and has also played the guiding effect of steam, the structure is very simple, steam can enter the frying and baking part 311 rapidly through the steam channel to heat food, and the cooking effect is better.

Further, when the baking tray 3 is placed on the heating tray 2, the baking portion 311 is in close contact with the main tray portion 21, and the main tray portion 21 can be heated more uniformly, thereby heating food more quickly. Moreover, the steam forming part 312 is also in contact with the sub-tray part 22, so that the steam forming part 312 can be rapidly heated to generate steam while heating food, and further the food is heated by the steam, so that the food is heated more uniformly and the heating speed is higher.

Further, the shape of the main tray part 21 is adapted to the shape of the bottom of the grill part 311, and the shape of the sub tray part 22 is adapted to the shape of the bottom of the steam forming part 312. As long as the shape of the sub-tray part 22 is matched with the shape of the bottom of the steam forming part 312, the sub-tray part 22 can cover the whole bottom of the steam forming part 312, so that the heating efficiency is higher, and water can be boiled to form steam more quickly. In the present embodiment, the shape of the main tray 21 and the shape of the bottom of the grill 311 are both circular, but the present invention is not limited thereto, and other shapes such as square, oval, and polygon may be used. The shape of the sub-disc portion 22 and the shape of the bottom of the steam generating portion 312 are crescent, but not limited thereto, and may be circular, elliptical, square, polygonal, and other shapes.

Furthermore, the auxiliary disk part 22 and the main disk part 21 are of an integrally formed structure, so that the auxiliary disk part 22 and the main disk part 21 are firmly connected, and the service life is longer. Further, the junction between the auxiliary disk portion 22 and the main disk portion 21 is a smooth curved transition. So set up, be favorable to the stress dispersion of vice disk portion 22 and main disk portion 21 junction to the two connect more fastness, the difficult condition of breaking takes place.

Further, the upper surface of the main tray part 21 has a plurality of grooves, and the provision of the plurality of grooves increases the surface area of the upper surface of the main tray part 21, thereby improving the heating efficiency. The upper surface of the subplate section 22 is a smooth surface. The sub-disc portion 22 heats the water in the steam generating portion 312 to generate steam, and a smooth surface is sufficient, and the smooth surface is easier to process.

Further, the housing 1 is provided with a placing groove 111 and a positioning groove 112 provided at a side portion of the placing groove 111, the main tray portion 21 and the grill portion 311 are placed in the placing groove 111, and the sub tray portion 22 and the steam forming portion 312 are placed in the positioning groove 112. So set up, can the rapid Assembly generate heat and set 2 and overware 3 (also be lower overware 31) to constant head tank 112 plays limiting displacement to generate heat and set 2 and overware 3, can avoid generating heat and set 2 and overware 3 and remove in casing 1, thereby has guaranteed that the portion 311 of baking of overware 3 accurately places on the main portion 21 of generating heat and set 2, and the steam formation portion 312 of overware 3 accurately places on the auxiliary portion 22 of generating heat and set 2.

Casing 1 includes inferior valve 11 and epitheca 12, and epitheca 12 cooperatees with inferior valve 11 and forms and hold the cavity, and heating plate 2 and overware 3 all set up in this holds the cavity. Specifically, the placing groove 111 and the positioning groove 112 are both disposed on the lower casing 11, and the heating plate 2 and the lower baking tray 31 are placed in the placing groove 111 and the positioning groove 112 of the lower casing 11. The upper grill pan 32 is mounted within the upper shell 12.

The upper roasting tray 32 can rotate relative to the lower roasting tray 31, and the rotation mode can be realized through a pivoting structure, and the pivoting structure can be arranged on the shell 1 and can also be arranged on the roasting tray 3. The pivot structure can refer to the pivot structure in the known double-sided frying and roasting machine, and the utility model does not describe the pivot structure in detail.

Further, the number of the steam forming parts 312 is two, and the two steam forming parts 312 are symmetrically arranged at both sides of the pivot structure 34. Two steam formation portion 312 symmetries set up and more be favorable to forming steam fast, and steam evenly dispersed to food fast, make food more even heating fast, improve the efficiency of culinary art. Accordingly, the number of the sub-tray portion 22 and the positioning groove 112 is also two. Of course, the number of the steam forming part 312, the sub-tray part 22, and the positioning grooves 112 may be other numbers.

The technical features of the embodiments described above may be arbitrarily combined, and for the sake of brevity, all possible combinations of the technical features in the embodiments described above are not described, but should be considered as being within the scope of the present specification as long as there is no contradiction between the combinations of the technical features.

It will be appreciated by those skilled in the art that the above embodiments are only for illustrating the present invention and are not to be taken as limiting the present invention, and that suitable modifications and variations of the above embodiments are within the scope of the invention as claimed.

Claims

1. The utility model provides a frying and roasting machine, includes casing (1), overware (3) and generate heat and set (2), overware (3) are located in casing (1), generate heat set (2) and locate casing (1) with between overware (3), characterized in that, overware (3) are including frying and roasting portion (311) and steam formation portion (312), generate heat set (2) including main dish portion (21) and auxiliary dish portion (22), main dish portion (21) are used for heating fry and roasting portion (311), auxiliary dish portion (22) are used for heating steam formation portion (312).

2. The frying and roasting machine according to claim 1, wherein when the roasting pan (3) is placed on the heat generating pan (2), the frying portion (311) is in close contact with the main pan portion (21), and the steam forming portion (312) is in close contact with the sub-pan portion (22).

3. The grilling machine of claim 1, wherein the steam forming part (312) is a trough or a chamber.

4. The frying and roasting machine according to claim 1, wherein the shape of the sub-pan section (22) is adapted to the shape of the bottom of the steam forming section (312).

5. The frying and roasting machine according to claim 1, wherein the sub-pan section (22) and the main pan section (21) are of an integrally formed structure.

6. The frying and roasting machine according to claim 1, wherein the upper surface of the main pan part (21) has a plurality of grooves, and the upper surface of the sub pan part (22) has a smooth surface.

7. The frying and roasting machine according to claim 1, wherein the roasting pan (3) comprises a lower roasting pan (31) and an upper roasting pan (32), the upper roasting pan (32) is rotatably fastened to the lower roasting pan (31), and when the upper roasting pan (32) is fastened to the lower roasting pan (31), a steam passage communicating the steam forming part (312) and the frying and roasting part (311) is formed between the upper roasting pan (32) and the lower roasting pan (31).

8. The frying and roasting machine according to claim 7, wherein the frying and roasting part (311) and the steam forming part (312) are provided on the lower roasting pan (31).

9. The frying and roasting machine according to claim 7, wherein the lower roasting pan (31) comprises a partition plate (313) disposed between the steam forming part (312) and the roasting part (311), when the upper roasting pan (32) is buckled on the lower roasting pan (31), the upper roasting pan (32) is hermetically matched with the upper edge (310) of the lower roasting pan (31), and a gap is formed between the partition plate (313) and the upper roasting pan (32) to form the steam channel.

10. The frying and roasting machine according to claim 1, wherein the housing (1) is provided with a placement tank (111) and a positioning groove (112) provided on the circumferential side of the placement tank (111), the main tray part (21) and the frying and roasting part (311) are housed in the placement tank (111), and the sub tray part (22) and the steam forming part (312) are housed in the positioning groove (112).