CN217524600U - Multifunctional frying and baking machine - Google Patents

Abstract

The utility model discloses a multifunctional frying and roasting machine, which comprises a lower cover component with a lower roasting tray and an upper cover component with an upper roasting tray, wherein the upper roasting tray and the lower roasting tray both comprise heating tubes, when the upper cover component and the lower cover component are covered together, the upper baking tray and the lower baking tray form a cooking space, the cooking device further comprises a middle tray movably arranged in the cooking space, and the middle tray divides the cooking space into an upper cooking space positioned on the upper side of the middle tray and a lower cooking space positioned on the lower side of the middle tray. The utility model discloses multiplicable frying and roasting machine's culinary art function satisfies the modern to cooking utensil's multi-functional demand and to the requirement of the multiple taste of food processing.

Description

Multifunctional frying and baking machine

Technical Field

The utility model belongs to the technical field of domestic cooking appliance, especially, relate to a multi-functional roast machine of frying in shallow oil.

Background

With the improvement of living standard, various household electrical appliances for cooking, such as electric ovens, electric chafing dishes, frying and baking machines (electric baking pans), electric barbecue grills, etc., are emerging. The frying and roasting machine usually comprises a lower cover component with a lower roasting tray and an upper cover component with an upper roasting tray, wherein a control panel is arranged on the front side, close to a user, of the lower cover component, and the upper cover component and the lower cover component are hinged through a hinge arranged on the edge of the rear side far away from the control panel, so that the upper cover component can be conveniently rotated up and down. When the upper cover component and the lower cover component are covered together, a cooking space with a certain height is formed between the upper baking tray and the lower baking tray. When the food is required to be fried and roasted, the food in the cooking space can be fried and roasted on the upper and lower surfaces only by upwards opening the upper cover component, then placing the food on the lower roasting tray, then covering the upper cover component and opening the upper roasting tray and the lower roasting tray; or, the upper cover assembly can be opened and laid flat, and the upper baking tray and the lower baking tray can simultaneously fry and bake the food materials, so that the frying and baking efficiency of the food materials is improved, and the cooking and processing requirements of different food materials are met.

However, the existing frying and baking machine has the following technical defects when cooking food materials: firstly, both the upper roasting tray and the lower roasting tray have the function of frying and roasting, when food materials are needed to be steamed and processed, the convenience of food material cooking is reduced by depending on electric cookers such as an electric steamer, a steam box and even an electric rice cooker, on the other hand, the variety and the number of kitchen appliances are needed to be increased, the space of the current household kitchen is limited, and particularly in the aspect of 'cooking', people generally pursue rapidness and convenience, so that the existing frying and roasting machine cannot well meet the diversity requirements of modern people on food processing and the multifunctional requirements of cooking appliances. Secondly, in order to adapt to the frying and roasting processing of food materials with different types and heights, the cooking space has a certain height, when food materials with small thickness and small height, such as beefsteak and pancake, are processed, the upper roasting pan is far away from the food materials, so that the roasting effect is affected. That is to say, under this condition, the food material is mainly fried by the lower baking tray, but the upper baking tray has a small effect, which not only wastes electric energy, but also affects the baking process of the food material, and reduces cooking efficiency.

SUMMERY OF THE UTILITY MODEL

An object of the utility model is to provide a multi-functional roast machine of frying in shallow oil, multiplicable roast machine of frying in shallow oil's culinary art function satisfies the multi-functional demand of modern to cooking utensil and to the requirement of the multiple taste of food processing.

In order to realize the purpose, the utility model adopts the following technical scheme:

the utility model provides a multi-functional frying and roasting machine, includes the lower cover subassembly that has lower overware, has the upper cover subassembly of last overware, go up the overware, all include the heating tube down the overware, when upper cover subassembly and lower cover subassembly lid close together, form the culinary art space between last overware and the lower overware, still including movably setting up well dish in the culinary art space, well dish divides the culinary art space for the last culinary art space that is located well dish upside, is located the lower culinary art space of well dish downside.

Similarly with prior art, the utility model discloses a lower cover subassembly that has lower overware, the upper cover subassembly that has last overware, when upper cover subassembly and lower cover subassembly lid close together, can form the culinary art space between last overware and the lower overware to realize the efficiency of two-sided fried and baked edible material. Certainly, the upper cover component can also be opened and laid flat, so that the upper baking tray and the lower baking tray can simultaneously fry the food materials.

Different from the prior art, the utility model discloses still including setting up the well dish in cooking space movably, the well dish separates cooking space for being located the last cooking space of well dish upside, being located the lower cooking space of well dish downside. Therefore, the food can be placed on the lower baking tray of the lower cooking space to realize the frying processing of the food, and the food can be placed on the middle tray so as to be roasted by the upper roasting tray.

It can be understood that the distance between the middle plate and the upper roasting plate is obviously reduced, that is, the height of the upper cooking space is obviously smaller than that of the original cooking space, so that the 'roasting' processing function of the upper roasting plate on the food material can be obviously improved, and the 'frying' and 'roasting' processing can be simultaneously carried out on the food material, thereby improving the cooking efficiency.

Particularly, a small amount of water can be placed on the lower baking tray, and water vapor is quickly formed by using the heat of the lower baking tray, so that the food in the upper cooking space can be steamed. That is to say, the frying and baking machine becomes a small steamer, which can steam and process the food materials with small thickness and height, so that the food materials have various flavors such as steaming first and then frying, or steaming first and then baking, and the like, thereby meeting the requirement of modern people on the diversity of food.

It should be noted that the middle plate movably disposed in the cooking space may be simply placed in the cooking space, or one side edge may be rotatably connected in the cooking space, so that the user may rotate the upper cover assembly and the middle plate upward and open the middle plate, and then rotate the middle plate and the upper cover assembly downward in sequence.

Preferably, the middle plate is detachably arranged in the cooking space, so that the middle plate can be conveniently detached and cleaned after use, and particularly, the middle plate can be arranged in the cooking space or not, so that the frying and baking machine has various different functions, and different cooking requirements of customers are met.

Preferably, a plurality of steam through holes are formed in the central disc.

When being equipped with the steam via hole on the well dish, be favorable to down the steam in culinary art space reachs culinary art space fast to improve edible material and evaporate machining efficiency. Especially, when the food material in the upper cooking space needs to be baked, the steam via hole is beneficial to the heat of the lower baking tray to penetrate through the steam via hole to bake the lower side of the food material, so that the cooking efficiency is improved.

Preferably, the middle tray comprises an electric heating part, so that the middle tray has the function similar to the frying and roasting process of the lower roasting tray, and the cooking efficiency of the frying and roasting machine is improved. Particularly, when the electric heating part of the middle tray and the heating pipe of the lower baking tray are opened, the lower baking tray can achieve the frying effect on food materials placed on the lower baking tray, the middle tray can achieve the baking effect similar to that of the upper baking tray, and the distance between the middle tray and the lower baking tray is obviously smaller than that between the upper baking tray and the lower baking tray, so that the better baking effect can be achieved, and the electricity consumption is saved.

Preferably, the middle tray comprises a bottom wall and a side wall, the bottom wall comprises an upper microcrystal plate and a lower microcrystal plate, and the electric heating part comprises a heating film arranged between the upper microcrystal plate and the lower microcrystal plate.

The central tray comprises side walls, so that the food is convenient to place, and the outflow of food, particularly soup, on the central tray is avoided. Particularly, the bottom wall of the middle tray of the utility model comprises an upper microcrystal plate and a lower microcrystal plate, and the electric heating part comprises a heating film arranged between the upper microcrystal plate and the lower microcrystal plate. Like this, when the heating film circular telegram generated heat, the center can fry in shallow oil the processing to eating material, still can roast the processing to eating material on the overware down, promotes the usage of frying in shallow oil the roast machine then, makes things convenient for the culinary art.

The upper microcrystalline plate and the lower microcrystalline plate are mineral plates which have the characteristics of high temperature resistance, high hardness and the like, so that the food processed by the middle plate has the flavor of 'stone plate barbecue'.

Preferably, the side wall of the middle tray is provided with a plug terminal electrically connected with the heating film, the lower cover assembly comprises a lower shell and a lower baking tray arranged in the lower shell, the edge of the lower shell is provided with a bearing seat rotatably connected with the upper cover assembly, and the bearing seat is provided with an electric plug slot plugged with the plug terminal.

In the scheme, the middle disc is directly plugged with the electric plug slot on the lower cover component through the plugging terminal on one side. Therefore, when the frying and baking machine is used, a user only needs to transversely move the middle disc, and the middle disc can be conveniently and electrically connected with the lower cover component, so that the middle disc can be electrified for frying and baking. When the use is finished, the user only needs to move transversely, the middle disc can be conveniently detached for cleaning, and the cleaning after use and the electric connection during use are convenient.

Preferably, the opening of the electric slot faces one side of the central disc, and the plug-in terminal is transversely inserted into the electric slot; or the opening of the electric socket is arranged upwards, and the plug terminal is vertically inserted into the electric socket.

When the opening of the electric plug slot is arranged towards one side of the middle plate, the upper cover assembly is opened to the frying and baking position firstly, then the middle plate is moved transversely above the lower baking plate, and when the middle plate is moved in place on the lower baking plate, the plug terminals transversely arranged on the middle plate are just plugged in the electric plug slot of the lower cover assembly, so that the electric connection of the middle plate is realized.

That is, in this embodiment, the electrical receptacle and the plug terminal can be electrically connected and can also serve as a positioning structure of the tray in the horizontal direction.

When the opening of the electric inserting groove is arranged upwards, the middle plate can be placed on the lower baking tray from top to bottom, meanwhile, the inserting terminals on the middle plate are inserted into the electric inserting grooves, so that the electric connection of the middle plate is realized, the middle plate can be well positioned, and the middle plate can be conveniently installed and positioned in the lower baking tray in a straight-up and straight-down middle plate assembling and disassembling mode.

Preferably, the middle of the lower shell is provided with a mounting groove, the lower baking tray is arranged in the mounting groove, and the edge of the middle tray is provided with a flanging overlapped with the edge of the mounting groove.

When the middle plate is placed and positioned in the lower baking tray, the flanging of the middle plate can be lapped on the edge of the lower shell mounting groove, so that the middle plate is positioned in the vertical direction, and a stable lower cooking space can be formed between the middle plate and the lower baking tray. Meanwhile, the situation that soup and the like are mistakenly dripped into the mounting groove of the lower shell from the edge of the middle disc when a user uses the novel soup and the like can be avoided.

Preferably, a support column is arranged on the lower side of the bottom wall of the central tray.

When we put the middle plate into the lower baking tray, the supporting columns can position the middle plate in the up-down direction, and a stable lower cooking space can be formed between the middle plate and the lower baking tray.

Particularly, the supporting columns can form a powerful support for the thin bottom wall of the central tray, and the phenomenon that the bottom wall of the central tray is concave in the middle when in use is avoided.

Preferably, the lower shell is provided with at least two handle slots extending to the side wall of the central disc along the radial direction.

When we place and position the middle tray on the lower baking tray, the convenience, edges and the like of the side wall of the middle tray can not contact the handle groove. That is, an air outlet passage and a hand holding space are formed at the hand holding groove. Therefore, when people use the middle plate to cook, high-temperature steam formed by food in the lower cooking space can be discharged outwards through the air outlet channel formed by the handle groove. When cooking is finished, the user can conveniently carry the middle plate by using the hand holding space formed by the two hand holding grooves.

Therefore, the utility model discloses following beneficial effect has: the multifunctional electric frying and baking machine can increase the cooking function of the frying and baking machine, and meet the requirements of modern people on multiple functions of cooking appliances and multiple tastes of food processing.

Drawings

Fig. 1 is a schematic view of an exploded structure of the present invention.

Fig. 2 is a schematic structural diagram of a use state of the present invention.

Fig. 3 is a schematic diagram of a structure of the key bed.

Fig. 4 is another structure diagram of the key bed.

FIG. 5 is a schematic view of a configuration in which the middle plate is positioned in the lower roasting plate.

Fig. 6 is a schematic view of a connection structure of the jack terminal of the key bed and the electric slot.

Fig. 7 is a schematic view of a structure of a bottom wall of the central tray provided with a support column.

In the figure: 1. the upper cover assembly 21, the upper baking tray 3, the middle tray 31, the upper cooking space 32, the lower cooking space 33, the steam through hole 34, the bottom wall 341, the upper microcrystalline plate 342, the lower microcrystalline plate 343, the heating film 35, the side wall 36, the plug terminal 37, the flange 38 and the support column are arranged on the lower cover assembly 11.

Detailed Description

The present invention will be further described with reference to the accompanying drawings and the detailed description.

As shown in fig. 1 and 2, a multifunctional frying and roasting machine comprises a lower cover assembly 1 with a lower roasting pan 11 and an upper cover assembly 2 with an upper roasting pan 21, wherein when the upper cover assembly and the lower cover assembly are covered together, a cooking space is formed between the upper roasting pan and the lower roasting pan, so as to achieve the effect of double-sided frying and roasting of food materials. Certainly, the upper cover component can also be opened and laid flat, so that the upper baking tray and the lower baking tray can simultaneously fry the food materials. It should be noted that the lower roasting tray and the upper roasting tray are provided with independent heating elements, so that the heating elements can be independently heated. It should be noted that, both the upper roasting tray and the lower roasting tray should include heating pipes so that they can independently heat to cook food materials. Since the upper cover assembly, the lower cover assembly, and the mechanical and electrical connection structures therebetween are the prior art, the detailed description thereof is omitted in this embodiment.

Furthermore, the utility model discloses still include movably setting up circular well dish 3 in cooking space, well dish separates cooking space for the last cooking space 31 that is located well dish upside, be located the lower cooking space 32 of well dish downside.

Therefore, the food can be placed on the lower baking tray of the lower cooking space to fry the food, and the food can be placed on the middle tray to bake the food by the upper baking tray.

Because the distance between the middle tray and the upper baking tray is obviously reduced, namely, the height of the upper cooking space is obviously smaller than that of the original cooking space, the 'baking' processing effect of the upper baking tray on food materials can be obviously improved. It can be understood that when the upper and lower baking trays are opened simultaneously, the food material can be baked up and down on both sides. In addition, a small amount of water can be placed on the lower baking tray, and water vapor is quickly formed by using the heat of the lower baking tray, so that the food in the upper cooking space can be steamed. That is to say, the frying and baking machine becomes a small steamer, which can steam and process the food materials with small thickness and height, so that the food materials have various flavors such as steaming first and then frying, or steaming first and then baking, and the like, thereby meeting the requirement of modern people on the diversity of food.

It should be noted that the middle plate movably arranged in the cooking space can be only placed on the lower baking tray; or, like the upper cover assembly, one side edge is rotatably connected to the lower cover assembly so as to rotate upwards and open the middle tray, so that food can be placed on the lower baking tray, and then the middle tray is turned downwards, so that food can be placed on the middle tray; or the central disc can be detachably arranged in the cooking space, so that the central disc is convenient to disassemble, assemble and clean.

Preferably, as shown in fig. 3, a plurality of steam passing holes 33 are formed at intervals on the middle plate to facilitate the steam in the lower cooking space to rapidly reach the upper cooking space, thereby improving the food steaming efficiency. In addition, when the food in the upper cooking space needs to be baked, the upper baking tray and the lower baking tray can be opened simultaneously, the steam through hole is beneficial to radiating the lower side of the food through the heat of the lower baking tray, and therefore double-sided baking processing is formed, and cooking efficiency is improved.

As a preferred scheme, the center includes the electric heating portion that can independent operation to make the center carry out independent processing of frying in shallow oil to eating the material, be favorable to promoting the cooking efficiency of frying in shallow oil roast machine. Particularly, when the electric heating part of the middle tray and the heating pipe of the lower baking tray are opened, the lower baking tray can achieve the frying effect on the food materials placed on the lower baking tray, and the middle tray can achieve the baking effect similar to that of the upper baking tray. Because the distance between the middle tray and the lower tray is obviously smaller than that between the upper tray and the lower tray, compared with the upper tray, the baking device has better baking effect and is beneficial to saving power consumption.

Preferably, as shown in fig. 4, the middle tray includes a bottom wall 34 and a side wall 35, the bottom wall includes an upper microcrystalline plate 341 and a lower microcrystalline plate 342, and the electric heating part includes a heating film 343 disposed between the upper microcrystalline plate and the lower microcrystalline plate. The side wall can avoid the outflow of food materials, especially soup, on the middle tray. When the heating film is electrified to generate heat, the middle tray can have the effect similar to a baking tray, so that the food can be fried, the purpose of the frying and baking machine is further improved, and the cooking is convenient. That is to say, under the prerequisite of not opening the upper cover subassembly, both can fry in shallow oil the processing to the edible material in upper and lower culinary art space simultaneously, go up overware, well dish and can roast the processing to the edible material in upper and lower culinary art space simultaneously again, convenient operation to can improve cooking efficiency.

As is known, the microcrystal plate is a mineral plate, particularly a laminated microcrystal plate and a microcrystal cast plate, and has the characteristics of high temperature resistance, high hardness and the like, so that the bottom wall of the middle plate formed by the upper microcrystal plate and the lower microcrystal plate and the heating film can enable processed food to have the flavor of 'stone plate roasting'.

As another preferable scheme, as shown in fig. 1, 4, 5 and 6, a plug terminal 36 electrically connected to the heating film may be disposed on a side wall of the middle tray, the lower cover assembly includes a lower housing 12, a lower grill pan disposed in the lower housing, and an electrical socket 13 disposed on the lower housing outside the lower grill pan. When we place and position the center on the lower baking tray, the plug-in terminals are inserted in the electric slots, so that the heating film of the center can be electrified to generate heat.

When the frying and baking machine is used, a user only needs to move the middle disc, and the middle disc can be conveniently and electrically connected with the lower cover component, so that the middle disc can be electrified for frying and baking. When the use is finished, a user only needs to move the middle disc in the direction, and the middle disc can be conveniently detached for cleaning, so that the cleaning after use is convenient, and the electric connection during use is also convenient.

Furthermore, a bearing seat 121 rotatably connected with the upper cover assembly can be arranged on the edge of the lower shell, and the electric socket is arranged on the bearing seat.

It is known that when the upper cover assembly and the lower cover assembly are rotatably connected through the bearing seat, a flexible electrical connection member can be disposed in the bearing seat, so that the upper baking tray of the upper cover assembly can be electrically connected with the lower cover assembly through the electrical connection member in the bearing seat. Therefore, when the electric socket is arranged on the bearing seat, the electric socket is convenient to form electric connection with the lower cover assembly.

Furthermore, the electric socket opening faces to one side of the central disc, and correspondingly, the plug terminal is transversely arranged towards one side of the electric socket, so that transverse plug connection can be formed. When the middle plate needs to be installed, the upper cover assembly is opened for 180 degrees to the frying position, then the middle plate can transversely move above the lower baking plate, and when the middle plate moves in place on the lower baking plate, the plug-in terminals transversely arranged on the middle plate are just plugged in the electric slots of the lower cover assembly, so that the electric connection of the middle plate is realized, and the middle plate can be positioned in the horizontal direction.

As an alternative, it is also possible to arrange the electrical socket opening facing upwards and, correspondingly, the plug terminal vertically facing downwards. When the middle tray needs to be installed, the middle tray can be placed on the lower baking tray from top to bottom, meanwhile, the plug-in terminals on the middle tray are plugged in the electric slots, so that electric connection of the middle tray is achieved, and the middle tray can be well positioned. It can be understood that the assembly and disassembly mode of the middle plate which is vertically arranged up and down is convenient for the installation and the positioning of the middle plate in the lower baking tray.

In order to facilitate installation of the lower baking tray, an installation groove can be formed in the middle of the lower shell, and the lower baking tray is arranged in the installation groove. Furthermore, we can provide a radially extending flange 37 at the edge of the central disc.

When the middle plate is placed and positioned in the lower baking tray, the flanging of the middle plate can be lapped on the edge of the lower shell mounting groove, so that the middle plate is positioned in the vertical direction, and a stable lower cooking space can be formed between the middle plate and the lower baking tray. Meanwhile, the situation that soup and the like are mistakenly dripped into the mounting groove of the lower shell from the edge of the middle disc when a user uses the novel soup and the like can be avoided.

In addition, as shown in fig. 7, at least 3 supporting columns 38 can be arranged on the lower side of the bottom wall of the central tray.

When we put the middle plate into the lower baking tray, the supporting columns are pressed against the lower baking tray, so that the middle plate is positioned in the up-and-down direction, and a stable lower cooking space is formed between the middle plate and the lower baking tray. And the supporting column can form a powerful support for the bottom wall of the central tray, so that the phenomenon that the middle of the bottom wall of the central tray is concave when in use is avoided.

It will be appreciated that when the centerboard is used for cooking, the high temperature steam formed by the food in the lower cooking volume needs to be exhausted outwardly even though. For this purpose, two handle slots 122 extending to the side wall of the central tray along the radial direction are symmetrically arranged on the lower casing. Therefore, when the middle tray is placed and positioned on the lower baking tray, an air outlet channel is formed at the handle groove, and high-temperature steam in the lower cooking space can be timely discharged outwards through the air outlet channel formed by the handle groove.

In addition, a hand holding space is formed between the side wall edge (flanging) of the central disc and the handle groove.

When cooking is finished and the middle plate needs to be taken away, the user can conveniently take the middle plate away by utilizing the hand holding space formed by the two hand holding grooves.

It is understood that various changes and modifications other than those described in the preferred embodiments described above may be made by those skilled in the art without departing from the spirit of the invention, and the scope of the invention is defined by the appended claims.

Claims (10)

1. The utility model provides a multi-functional frying and roasting machine, includes the lower cover subassembly that has lower overware, has the upper cover subassembly of last overware, go up the overware, all include the heating tube down the overware, when upper cover subassembly and lower cover subassembly lid close together, go up the overware and form the culinary art space down between the overware, characterized by still include movably setting up well dish in the culinary art space, well dish separates the culinary art space for the last culinary art space that is located well dish upside, is located the lower culinary art space of well dish downside.

2. The multifunctional frying and roasting machine as claimed in claim 1, wherein said central plate is detachably disposed in said cooking space.

3. The multifunctional frying and roasting machine of claim 1, wherein a plurality of steam passing holes are formed on the central plate.

4. The multifunctional frying and roasting machine as claimed in claim 1, wherein said middle plate comprises an electric heating part.

5. The multifunctional frying and baking machine as claimed in claim 4, wherein the central plate comprises a bottom wall and a side wall, the bottom wall comprises an upper microcrystal plate and a lower microcrystal plate, and the electric heating part comprises a heating film disposed between the upper microcrystal plate and the lower microcrystal plate.

6. The multifunctional frying and roasting machine of claim 5, wherein the sidewall of the middle plate is provided with a plug terminal electrically connected with the heating film, the lower cover assembly comprises a lower shell and a lower roasting plate arranged in the lower shell, the edge of the lower shell is provided with a bearing seat rotatably connected with the upper cover assembly, and the bearing seat is provided with an electrical plug slot plugged with the plug terminal.

7. The multifunctional frying and baking machine as claimed in claim 6, wherein the opening of the electrical slot faces one side of the central plate, and the plug terminal is transversely inserted into the electrical slot; or the opening of the electric socket is arranged upwards, and the plug terminal is vertically inserted into the electric socket.

8. The multifunctional frying and roasting machine of claim 6, wherein a mounting groove is formed in the middle of the lower casing, the lower roasting tray is arranged in the mounting groove, and a flange overlapping the edge of the mounting groove is formed on the edge of the middle tray.

9. The multifunctional frying and roasting machine of claim 5, wherein a support column is provided at a lower side of a bottom wall of the central tray.

10. The multifunctional frying and roasting machine of claim 6, wherein the lower housing has at least two handle slots extending radially to the side wall of the central tray.

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