KR20140131757A

KR20140131757A - Electronic grill structure

Info

Publication number: KR20140131757A
Application number: KR20130050755A
Authority: KR
Inventors: 조은빛
Original assignee: 조은빛
Priority date: 2013-05-06
Filing date: 2013-05-06
Publication date: 2014-11-14

Abstract

The present invention relates to an electric grill with a separate cooking utensil heating unit for efficiently cooking meat using the electric grill and cooking a pot stew on one side at the same time. For this, the electric grill according to the present invention includes a heater line (11) for heating which is formed on the lower side of a grill plate (10) and a temperature control unit (12) which controls the temperature and on/off of the heat line (11) on one side of the grill plate (10). A utensil receiving unit (20) to receive a cooking utensil (30) is separately formed on one side of the grill plate (10). An auxiliary heater line (21) is formed on the lower side of the utensil receiving unit (20) to transmit heat, independently of the heat line (11).

Description

[0001] ELECTRIC GRILL STRUCTURE [0002]

The present invention relates to an electric grill, and more particularly, to a cooking device for heating a cooking vessel, such as a pot casserole, separately provided at one side of a grill plate, .

Generally, a gas stove is commonly used as a device for cooking food or cooking meat in a home or a restaurant. These gas stoves are relatively easy to use and have a low fuel cost, but the risk of fire due to the explosion is very high, and electric grills with high safety for use have recently been widely used at home.

Such an electric grill is a device for cooking food such as meat or poultry using an electric heater that generates heat by receiving electric power. As can be seen in Utility Model Registration No. 458770, an electric heater is provided on the bottom surface of a grill plate, So that the heat of the electric heater is transmitted to the food.

On the other hand, when grilling meat using an electric grill, the stew is eaten together. Since the electric grill can not cook the stew separately, the pot is cooked on the grill plate.

However, since the upper surface of the grill plate has a concavo-convex shape so that the meat is not pressed and adhered easily, and the oil is easily discharged, there has been a problem that the heat of the grill plate is not properly transmitted to the pot.

The present invention has been proposed in order to solve the problems in using the electric grill as described above, and it is an object of the present invention to provide a structure in which a cooking pot can be heated separately at one side of a grill plate using a grill plate, Thereby improving convenience.

According to an aspect of the present invention, there is provided an electric grill including a heating heater wire on a bottom surface of a grill plate, a temperature control unit for controlling on / off of a heater wire and a temperature control unit on one side of the grill plate, A container seating part capable of seating the cooking container is separately formed on one side of the grill plate; And an auxiliary heater wire for heat transfer is formed separately from the heater wire on the bottom surface of the container seating part.

The present invention can effectively cook cooked potatoes from one side at the same time as cooking meat with electric grill, thereby maximizing convenience for the user.

1 is an external perspective view of an electric grill according to an embodiment of the present invention;
2 is a plan view of the electric grill of the present invention.
Fig. 3 is a state in which the electric wire of the electric grill of the present invention is arranged. Fig.
4 is an enlarged cross-sectional view of the container mounting portion in the present invention.
5 is a perspective view of the electric grill of the present invention in a pot use state.
FIG. 6 is a plan view of the electric grill of the present invention when using a pot.
7 is a cross-sectional structural view of a container seating part according to another embodiment of the present invention.
8 is a plan view of a container seating part according to another embodiment of the present invention.

Hereinafter, embodiments of the present invention will be described in detail with reference to the accompanying drawings.

1 to 4, a heater wire 11 for heating is provided on the bottom surface of a square grill plate 10, A temperature control unit 12 for on / off control and temperature control of the heater wire 11 is connected to one side of the cooking chamber 10 and a cooking vessel 30 can be placed on one side of the upper surface of the grill plate 10 It can be confirmed that the container seating portion 20 is made of a metal material and another auxiliary heater wire 21 is formed on the bottom surface of the container seating portion 20. [

It is preferable that an auxiliary switch 22 for controlling the temperature of the auxiliary heater wire 21 is provided at one side of the grill plate 10 so that temperature control and control of the auxiliary heater wire 21 can be performed separately.

In order to prevent the oil generated during the cooking of the food from the grill plate 10 from entering the container seating part 20, the upper part of the container seating part 20 is provided with a protruding edge (Not shown).

In the drawing, reference numeral 14 denotes a support leg for supporting the electric grill at a constant height, and reference numeral 15 denotes a handle.

The operation and effect of using the electric grill according to the present invention will be described with reference to FIGS. 5 and 6. FIG.

First, when cooking food such as meat is to be cooked in the grill plate 10, the temperature control unit 12 is adjusted to heat the heater wire 11 so that the grill plate 10 is heated to a predetermined temperature, .

At this time, it is preferable to adjust the height of the lower support leg 14 so that the grill plate 10 forms an inclined surface in order to prevent the oil generated in the meat cooking process from flowing to the container seating portion 20 side.

When the cooking pot 30 is to be cooked using a cooking vessel 30 such as a pot cassette, the auxiliary switch 22 is controlled in a state in which the cooking vessel 30 is seated on the vessel seating portion 20, .

That is, at this time, since the heating of the container seating portion 20 is performed by the heat of the auxiliary heater wire 21, the heat transfer to the cooking container 30 seated on the upper portion is performed, so that the cooking of the stew can be effectively performed.

Accordingly, when the electric grill of the present invention is used, it is possible to simultaneously cook the meat using the grill and cook the stew from one side, thereby maximizing convenience for the user.

7 and 8 show a structure of a container seating part 20 according to another embodiment of the present invention.

That is, as shown in the figure, it can be seen that a plurality of plate springs 25 are provided at predetermined intervals along the periphery of the vessel seating part 20 so that the cooking vessel 30 can be stably supported.

With such a structure, when the cooking vessel 30 is seated, the leaf spring 25 having a certain elastic force is deformed to closely contact the side wall surface of the cooking vessel 30 to prevent the flow of the cooking vessel 30 So that stable support can be achieved.

Further, heat transfer through the leaf spring 25 can be easily performed to the side wall of the cooking vessel 30, which shows an advantage of improving the cooking efficiency.

While specific embodiments of the invention have been illustrated and described above, it is to be understood that the electrical grill structure of the present invention may be embodied with various modifications by those skilled in the art.

For example, in the above embodiment, the grill plate is provided with the auxiliary switch for adjusting the temperature of the container mounting part on one side thereof. However, if necessary, the temperature control of the grill plate and the container mounting part Can be done together.

Accordingly, such modified embodiments should not be understood individually from the technical spirit and scope of the present invention, and such modified embodiments should be included in the claims of the present invention.

10: grill plate 11: heater wire
12: temperature control unit 13: support leg
20: container mounting portion 21: auxiliary heater wire
22: Auxiliary switch 23:
30: Cooking container

Claims

A heating heater wire 11 is provided on the bottom surface of the grille plate 10 and a temperature control unit 12 for on / off control and temperature control of the heater wire 11 is provided at one side of the grille plate 10 An electric grill, comprising:
And a container seating part (20) capable of placing the cooking container (30) is separately formed on one side of the grill plate (10).

The method according to claim 1,
Wherein an auxiliary heater wire (21) for heat transfer is provided separately from the heater wire (11) on the bottom surface of the container placing part (20).

The method of claim 2,
Wherein an auxiliary switch (22) for controlling the temperature of the auxiliary heater wire (21) is provided at one side of the grill plate (10).

The method according to claim 1,
In order to prevent the oil generated during cooking of the grill plate 10 from flowing into the container seating portion 20, the upper portion of the container seating portion 20 is provided with a protruding frame portion (23) is provided on the upper surface of the cooking chamber (10).

The method according to claim 1,
Characterized in that a plurality of plate springs (25) are provided at regular intervals along the periphery of the vessel seating part (20) so as to stably support the cooking vessel (30).