CN210989805U - Air fryer - Google Patents

Abstract

The utility model relates to an air fryer, it includes pot cover, baking equipment, the pot body and inner bag, baking equipment sets up in the pot cover, and the inner bag is sat in the pot body, and the pot cover lock is on the pot body, the inner chamber bottom of the pot body is provided with the dish that generates heat, and the heat transfer of the dish that generates heat is to inner bag. When the user need toast food, the user with the pot cover lock on the pot body and start baking equipment, baking equipment toasts the food of inner bag, and when the user need cook food, the user opens the pot cover and starts the dish that generates heat, and the dish that generates heat produces heat transfer to inner bag, and the user can cook, turn over to fry or stew and burn the food of inner bag, satisfies the demand that the user did not, improves the practicality that the air fried the pot.

Description

Air fryer

technical field

The utility model relates to the field of household appliances, in particular to an air fryer.

Background technique

The air fryer uses high-speed air circulation technology to quickly heat the air through the top baking device, and form a rapid circulating heat flow inside the food basket through a high-power fan, so that the surface of the food forms a crispy surface and locks the moisture inside the food. It achieves the fragrant and crisp taste of ordinary fried food, and produces very little oily smoke during the preparation process.

The current air fryer has a single function and can only bake food, and cannot use the air fryer to achieve operations such as steaming, boiling, and stewing.

Utility model content

The purpose of the present utility model is to provide an air fryer which can use a baking device to perform baking operations, and can also use a heating plate to perform operations such as steaming, boiling, and stewing.

The purpose of this utility model is achieved in this way:

An air fryer comprises a lid, a baking device, a pot body and an inner pot, the baking device is arranged in the pot lid, the inner pot is seated in the pot body, the pot lid is fastened on the pot body, and the pot is A heating plate is arranged at the bottom of the inner cavity of the body, and the heat of the heating plate is transferred to the inner tank. When the user needs to bake food, the user fastens the lid on the pot body and starts the baking device, and the baking device bakes the food in the inner pot. When the user needs to cook the food, the user opens the lid and activates the heating plate. , the heat generated by the heating plate is transferred to the inner pot, and the user can cook, stir fry or simmer the food in the inner pot to meet the needs of the user and improve the practicability of the air fryer.

The purpose of this utility model can also adopt the following technical measures to solve:

As a more specific solution, the heat on the surface of the heating plate is transferred to the inner pot, the side wall of the pot body is provided with a heat dissipation port, the bottom wall of the pot body is provided with a first air inlet, and the first air inlet, the inner cavity of the pot body and the heat dissipation port are connected. The outside cold air enters the pot through the first air inlet, the outside cold air contacts the bottom of the heating plate to form hot air, and the hot air is discharged through the heat dissipation port to realize the heat dissipation of the heating plate. During the working process of the heating plate, the heat on the surface of the heating plate is transferred to the inner tank, and the heat generated at the bottom of the heating plate is discharged to the outside world through the heat dissipation port in time, so as to prevent the temperature of the pot from being too high, prolong the life of the heating plate, and improve the safety of the air fryer.

As a more specific solution, the inner container is further provided with an inner container cover, the inner container cover is provided with ventilation holes, and the inner container cover is fastened on the inner container in a detachable manner.

As a more specific solution, a support arm extends from one side of the pot cover, and the support arm is hinged on the pot body to realize the connection between the pot cover and the pot body.

As a more specific solution, the pot cover includes an upper cover, a lower cover, a motor frame, a heat shield, a reflector and a heating pipe cover, the upper cover is installed above the lower cover, and the motor frame, heat shield, reflector and The heating pipe cover is sequentially installed in the inner cavity of the lower cover, a motor cooling cavity is formed between the heat insulation cover and the inner cavity top of the lower cover, and a baking cavity is formed between the reflector and the inner cavity bottom of the lower cover. The motor heat dissipation cavity and the baking cavity are isolated by a heat shield to prevent the heat of the baking cavity from entering the motor heat dissipation cavity, and the reflector is located in the baking cavity, and the heat of the baking cavity is emitted to the inner tank through the emission cover direction to avoid heat loss.

As a more specific solution, the baking device includes a motor, a first fan blade, a second fan blade and a heating coil, the motor is fixed on the motor frame and extends into the motor heat dissipation cavity, and the first fan blade It is located in the heat dissipation cavity of the motor and is sleeved on the rotating shaft of the motor. The second fan blade is arranged in the baking cavity. The rotating shaft of the motor is connected to the second fan blade through the reflector. The motor drives the first fan blade and the second fan blade to rotate. , the heating coil is arranged in the baking cavity and under the heating tube cover. The first fan blade is located in the heat dissipation cavity of the motor, the first fan blade dissipates heat to the motor and prolongs the life of the motor, the second fan blade is located in the baking cavity, and the second fan blade blows the heat toward the inner tank to improve the baking process. Effect.

As a more specific solution, a skirt extends downward from all sides of the upper cover, a second air inlet is opened on the skirt, and the bottom of the skirt is clamped on the top of the upper cover to realize the connection between the upper cover and the lower cover, and the second air inlet communicates with each other. Motor cooling cavity. The second air inlet is connected to the heat dissipation cavity of the motor, and the external fresh air enters the heat dissipation cavity of the motor through the second air inlet to dissipate the heat of the motor, thereby prolonging the life of the motor.

As a more specific solution, a first air outlet is opened on the side wall of the lower cover corresponding to the position of the motor heat dissipation cavity, the first air outlet is connected to the motor heat dissipation cavity, and an air outlet is opened at the bottom of the lower cover corresponding to the position of the inner tank. The gallbladders are communicated through the air outlet, the lower cover is provided with a second air outlet corresponding to the position of the baking cavity, and the reflector is provided with an air outlet channel, one end of the air outlet channel is connected to the baking chamber, and the other end of the air outlet channel is connected to the second air outlet. The heating coil works to generate heat, and the motor starts at the same time, the motor drives the first fan blade and the second fan blade to rotate, the second fan blade stirs the heat generated by the heating coil to form hot air, and the hot air blows towards the inner tank through the tuyere to bake food. The hot air after baking the food is discharged to the outside through the air outlet, the air outlet channel, and the second air outlet. In this way, a rapid circulating heat flow is formed inside the inner pot, and the surface of the food forms a crispy surface, which locks the moisture inside the food. , to achieve the fragrant and crisp taste of ordinary fried food, and the oil fume generated during the preparation process is very small.

As a more specific solution, the outer wall of the lower cover is provided with a notch which is convenient for the user to lift the pot cover.

As a more specific solution, the outer wall of the pot is provided with a control panel, and the baking device and the heating plate are respectively electrically connected to the control panel.

The beneficial effects of the present utility model are as follows:

In the utility model, when the user needs to bake food, the user fastens the pot cover on the pot body and starts the baking device, the baking device bakes the food in the inner pot, and when the user needs to cook the food, the user opens the pot cover And start the heating plate, the heat generated by the heating plate is transferred to the inner pot, and the user can cook, stir fry or simmer the food in the inner pot to meet the needs of users and improve the practicability of the air fryer.

In the utility model, during the working process of the heating plate, the heat on the surface of the heating plate is transferred to the inner tank, and the heat generated at the bottom of the heating plate is discharged to the outside through the heat dissipation port in time, so as to avoid the overheating of the pot body, prolong the service life of the heating plate, and improve the air fryer’s performance. safety.

In the utility model, the heating coil works to generate heat, and the motor starts at the same time, the motor drives the first fan blade and the second fan blade to rotate, the first fan blade dissipates heat to the motor, and the second fan blade stirs the heat generated by the heating coil to form hot air, The hot air is blown towards the inner pot through the air outlet to bake the food. The hot air after baking the food is discharged to the outside world through the air outlet, the air outlet channel, and the second air outlet. This cycle causes a rapid circulating heat flow inside the inner pot, which makes the food The surface forms a crispy surface layer, which locks the moisture inside the food to achieve the fragrant and crisp taste of ordinary fried food, and the preparation process produces very little oil smoke.

Description of drawings

Fig. 1 is the left side view of the air fryer of the present invention.

FIG. 2 is a schematic diagram of the gas flow in the baking state of the air fryer of the present invention.

3 is a schematic diagram of the open state of the air fryer of the present invention.

4 is a schematic diagram of the inner pot and the inner pot cover of the air fryer of the present invention.

FIG. 5 is a schematic diagram of the open state of the air fryer of the present invention (with an inner pot and an inner pot cover).

6 is a schematic diagram of the gas flow in the cooking state of the air fryer of the present invention.

7 is an exploded view of the lid of the air fryer of the present invention.

FIG. 8 is an exploded view of the pot body of the air fryer of the present invention (with inner tank).

9 is a schematic diagram of the gas flow in the heat dissipation state of the heating plate of the air fryer of the present invention.

Detailed ways

Below in conjunction with accompanying drawing and embodiment, the utility model is further described:

In an embodiment, an air fryer shown in FIG. 1 to FIG. 9 includes a lid 1 , a baking device 2 , a pot body 3 , an inner pot 4 , an inner pot cover 41 , a heating plate 5 and a control panel 6 .

The heating plate 5 is arranged at the bottom of the inner cavity of the pot body 3, a side wall of the pot body 3 is provided with a heat dissipation port 31, the bottom of the pot body 3 is provided with a first air inlet 32, the first air inlet 32, the pot body 3 In communication with the heat dissipation port 31 , the other side wall of the pot body 3 is provided with a control panel 6 , and the baking device 2 and the heating plate 5 are respectively electrically connected to the control panel 6 .

The pot cover 1 includes an upper cover 11, a lower cover 12, a motor frame 13, a heat shield 14, a reflector 15 and a heating pipe cover 16. The upper cover 11 is installed above the lower cover 12, the motor frame 13, the heat shield 14. The reflector 15 and the heat pipe cover 16 are sequentially installed in the inner cavity of the lower cover 12. The motor heat dissipation cavity 7 is formed between the heat shield 14 and the top of the inner cavity of the lower cover 12. A baking cavity 8 is formed therebetween.

The skirt 110 extends downward from all sides of the upper cover 11, and the skirt 110 is provided with a second air inlet 111. The bottom of the skirt 110 is clamped on the top of the upper cover 11 to realize the connection between the upper cover 11 and the lower cover 12. The tuyere 111 communicates with the motor cooling chamber 7 .

The outer wall of the lower cover 12 is provided with a notch 121 which is convenient for the user to lift the pot cover 1. A support arm 122 extends downward from one side of the lower cover 12, and the support arm 122 is hinged on the pot body 3 to realize the pot cover 1 and the pot body. 3 connections.

The side wall of the lower cover 12 has a first air outlet 123 corresponding to the position of the motor heat dissipation cavity 7, and the first air outlet 123 is connected to the motor heat dissipation cavity 7. The bottom of the lower cover 12 has an air outlet 124 corresponding to the position of the inner tank 4, and the baking cavity 8 It communicates with the inner pot 4 through the air outlet 124. The lower cover 12 is provided with a second air outlet 125 at the position corresponding to the baking cavity 8. The reflector 15 is provided with an air outlet channel 151. One end of the air outlet channel 151 is connected to the second air outlet 125. The other end of the air outlet channel 151 is connected to the baking cavity 8 .

The baking device 2 includes a motor 21 , a first fan blade 22 , a second fan blade 23 and a heating coil 24 . The motor 21 is fixed on the motor frame 13 and extends into the motor cooling cavity 7 . The fan blade 22 is located in the motor cooling cavity 7 and is sleeved on the rotating shaft of the motor 21. The second fan blade 23 is set in the baking cavity 8. The rotating shaft of the motor 21 passes through the reflector 15 and is connected to the second fan blade 23. The motor 21 The first fan blade 22 and the second fan blade 23 are driven to rotate, and the heating coil 24 is arranged in the baking cavity 8 and located under the heating pipe cover 16 .

When baking food:

Sit the inner pot 4 in the pot body 3, close the pot cover 1, make the pot cover 1 and the pot body 3 buckle, press the corresponding switch on the control panel 6 to start the baking device 2, the heating coil 24 works to generate heat, and at the same time The motor 21 is started, the motor 21 drives the first fan blade 22 and the second fan blade 23 to rotate, the second fan blade 23 stirs the heat generated by the heating coil 24 to form hot air, and the hot air blows toward the inner tank 4 through the tuyere 124 to bake food, The hot air after baking the food is discharged to the outside through the tuyere 124, the air outlet 151, and the second air outlet 125. In this way, a rapid circulating heat flow is formed inside the inner pot 4, and the surface of the food forms a crispy surface, which locks the food. The moisture inside the food achieves the fragrant and crisp taste of ordinary fried food, and the cooking process produces very little oil fumes.

Motor 21 heat dissipation:

The external cold air enters the motor heat dissipation cavity 7 through the second air inlet 111, the first fan blade 22 rotates in the motor heat dissipation cavity 7, and the first fan blade 22 stirs the air in the motor heat dissipation cavity 7, so that the external cold air dissipates heat to the motor 21 to form hot air , the hot air is discharged through the first air outlet 123 , and the motor 21 is dissipated by the reciprocating cycle.

When cooking food:

Sit the inner pot 4 in the pot body 3, open the pot cover 1, separate the pot cover 1 from the pot body 3, press the corresponding switch on the control panel 6 to start the heating plate 5, and the heating plate 5 works to generate heat on the surface of the heating plate 5. The heat is transferred to the inner pot 4, and the user can put the food into the inner pot 4 to realize cooking and stirring.

Heating plate cooling:

The outside cold air enters the pot body 3 through the first air inlet 32, the outside cold air contacts the bottom of the heating plate 5 to form hot air, and the hot air is discharged through the heat dissipation port 31, so as to realize the heat dissipation of the heating plate 5, prevent the pot body 3 from overheating, and prolong the life of the heating plate 5. Improve the safety of the food cooking process.

Claims (10)

1. The utility model provides an air fryer, includes pot cover, baking equipment, the pot body and inner bag, baking equipment sets up in the pot cover, and the inner bag is sat in the pot body, and the pot cover lock is on the pot body, its characterized in that: the bottom of the inner cavity of the pot body is provided with a heating disc, and the heat of the heating disc is transferred to the inner container.

2. An air fryer according to claim 1, wherein: the heat transmission on dish surface generates heat to the inner bag, and pot body lateral wall is opened has the thermovent, and pot body diapire is opened has first air intake, pot body inner chamber and thermovent intercommunication, and external cold wind gets into the pot internal through first air intake, and external cold wind contact generates heat and coils the bottom and form hot-blast, and hot-blast through the thermovent discharges, realizes the dish heat dissipation that generates heat.

3. An air fryer according to claim 1, wherein: the inner container is also provided with an inner container cover, the inner container cover is provided with air holes, and the inner container cover is buckled on the inner container in a detachable mode.

4. An air fryer according to claim 1, wherein: a supporting arm extends from one side of the pot cover and is hinged to the pot body, so that the connection between the pot cover and the pot body is realized.

5. An air fryer according to claim 1, wherein: the pot cover includes upper cover, lower cover, motor frame, separates heat exchanger, bowl and heating tube cover, the upper cover is installed in the lower cover top, and motor frame, separate heat exchanger, bowl and heating tube cover are installed in proper order at the lower cover inner chamber, separate and form the motor heat dissipation chamber between the inner chamber top of heat exchanger and lower cover, form between the inner chamber bottom of bowl and lower cover and toast the chamber.

6. An air fryer according to claim 5, wherein: baking equipment includes motor, first flabellum, second flabellum and heating coil, the motor is fixed on the motor frame and is stretched into the motor heat dissipation intracavity, first flabellum is located the motor heat dissipation intracavity and the cover is put in the pivot of motor, and the setting of second flabellum is baking the intracavity, and the pivot of motor is passed the bowl and is connected the second flabellum, and the motor drives first flabellum and the rotation of second flabellum, and the heating coil setting is baking the intracavity and is located heating tube cover below.

7. An air fryer according to claim 5, wherein: the periphery of the upper cover extends downwards to form a skirt edge, the skirt edge is provided with a second air inlet, the bottom of the skirt edge is clamped at the top of the upper cover, the upper cover and the lower cover are connected, and the second air inlet is communicated with a heat dissipation cavity of the motor.

8. An air fryer according to claim 5, wherein: the lateral wall of lower cover corresponds motor heat dissipation chamber position and opens and has first air outlet, and first air outlet intercommunication motor heat dissipation chamber, and the lower cover bottom corresponds the inner bag position and opens there is the wind gap, toasts through the wind gap intercommunication between chamber and the inner bag, and the lower cover corresponds toasts the chamber position and opens there is the second air outlet, and the bowl is opened there is the air-out passageway, and air-out passageway one end intercommunication toasts the chamber, and the air-out passageway other end communicates the second air outlet.

9. An air fryer according to claim 5, wherein: the outer wall of the lower cover is provided with a notch which is convenient for a user to lift the pot cover.

10. An air fryer according to claim 1, wherein: the outer wall of the pot body is provided with a control panel, and the baking device and the heating disc are respectively electrically connected with the control panel.

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