CN216932821U

CN216932821U - Air fryer with steam humidification function

Info

Publication number: CN216932821U
Application number: CN202123374312.3U
Authority: CN
Inventors: 孙一洲; 胡杰; 周德志
Original assignee: Ningbo Manhua Electric Appliance Co ltd
Current assignee: Ningbo Manhua Electric Appliance Co ltd
Priority date: 2021-12-24
Filing date: 2021-12-24
Publication date: 2022-07-12
Anticipated expiration: 2031-12-24

Abstract

The utility model provides a pot is fried to air with steam humidification function, including frying a pot main part, the circuit board subassembly of setting in frying a pot main part, and can dismantle the fried basket of being connected with frying a pot main part, wherein fry a pot main part and seted up the heating chamber, the heating intracavity is equipped with heating element, the heating chamber has the opening, fry the basket and pass in and out the heating chamber through the opening, be equipped with steam generation subassembly in frying a pot main part, the steam outlet with steam generation subassembly intercommunication is seted up to the lateral wall in heating chamber, the steam inlet has been seted up on the lateral wall of frying a basket, when frying a basket and laying in the heating chamber, steam outlet and steam inlet butt joint and intercommunication, so that steam enters into to frying a basket from the side direction. The utility model adopts a mode of laterally feeding steam to replace the traditional mode of feeding steam from the bottom, thereby not only providing the cooking effect of humidifying steam for food, but also preventing the problem that oil stain and liquefied steam water flow back to the steam outlet.

Description

Air fryer with steam humidification function

Technical Field

The utility model relates to the technical field of kitchen appliances, in particular to an air fryer with a steam humidifying function.

Background

The current air fryer uses high speed air circulation technology and combines the unique combination of fast circulating hot air and internal spiral air flow to achieve the cooking effect of frying food and taste. The popular point is that high-temperature hot air is generated in the pot body during heating, so that a crisp surface layer is formed on the surface of food, the moisture in the food is locked, and the taste of common fried food which is fragrant and crisp is achieved. If the food itself does not contain oil, like fresh vegetables, french fries, etc., the mouthfeel of traditional frying practices can be made with a small amount of oil. Therefore, the air fryer needs less oil, so that the cooked food is healthier and is more popular with consumers.

However, the air fryer achieves the frying effect of food through hot air flow, and the food is dry after being acted by the hot air flow for a long time. In addition, with the continuous pursuit of consumers for quality of life and diversified needs of food cooking, a single baking function cannot meet the diversified cooking needs of customers for food. For example, when a consumer wants to cook and bake a food processing device which is provided with both cooking and baking, the food processing device can be used for cooking flour food such as steamed stuffed buns and steamed buns, the food processing device can be used for cooking the food such as steamed stuffed buns and steamed buns, the soft feeling is kept, the external crispy taste can be realized, and the existing air fryer cannot realize the purpose. Therefore, how to realize the air fryer to cook food required by different consumers becomes a direction of continuous innovation and development of the air fryer.

For example, patent document CN213821064U discloses a steam-air fryer, which comprises a fryer body, wherein a cooking chamber is arranged in the fryer body, and a pot body is arranged in the cooking chamber; this internal steam generation subassembly that is equipped with of fryer, steam generation subassembly is including setting up the dish that generates heat of pot body bottom, it is equipped with the basin that generates heat to generate heat in the dish, the water process in the basin that generates heat set heating back formation steam to steam inlet through the steam lid enters into the pot body.

The above-mentioned patent technology products have revealed some defects during the testing process, such as: because steam inlet is located the pot body bottom, in the air fried pot culinary art in-process, the oil stain can be mixed liquefied steam and fall to steam inlet under water, leads to steam inlet and the dish that generates heat to receive the pollution on the one hand, and on the other hand, the oil stain of whereabouts can be heated repeatedly and then rise, causes to scurry situations such as flavor, leads to the quality of food to discount greatly.

Disclosure of Invention

In order to overcome the defects in the prior art, the utility model provides an air fryer with a steam humidifying function.

The technical scheme for solving the technical problem is as follows: the utility model provides an air fryer with steam humidification function, includes the fryer main part, sets up the circuit board subassembly in the fryer main part and can dismantle the fried basket of being connected with the fryer main part, wherein the fryer main part seted up the heating chamber, the heating intracavity be equipped with heating element, the heating chamber have an opening, fried basket can pass in and out through the opening the heating chamber, the fryer main part in be equipped with steam generation subassembly, the steam outlet with steam generation subassembly intercommunication is seted up to the lateral wall in heating chamber, the steam inlet has been seted up on the lateral wall of fried basket, when the fryer basket lay in the heating chamber, steam outlet with steam inlet dock and communicate to make steam get into to the fryer basket from the side direction.

The technical scheme is further set as follows: the steam generation assembly comprises a water tank and a steam generator, the water inlet end of the steam generator is communicated with the water tank, and the steam outlet end of the steam generator is communicated with the steam outlet through a steam outlet pipeline.

The technical scheme is further set as follows: the lateral wall of heating chamber outwards protrudes and forms out the steam head, it sets up in a steam head to go out the steam port, play steam head can pass through steam inlet after insert to fry the basket in.

The technical scheme is further set as follows: the steam outlet heads are uniformly distributed on the side wall of the heating cavity, the frying basket is also internally provided with a baking tray, and the baking tray is placed on the steam outlet heads.

The technical scheme is further set as follows: and the steam outlet pipeline is provided with a multi-way valve which is respectively communicated with each steam outlet head.

The technical scheme is further set as follows: the outer wall of the steam outlet head is convexly provided with a circle of blocking ribs towards the circumferential side, and the blocking ribs are attached to the outer wall of the frying basket.

The technical scheme is further set as follows: the blocking rib is also provided with a sealing groove, and a sealing ring is embedded in the sealing groove.

The technical scheme is further set as follows: the steam outlet is continuous and long, and the upper edge of the steam outlet extends inwards to form a guide plate.

The technical scheme is further set as follows: the water tank is arranged at the top of the fryer main body and is provided with a detachable upper cover.

The technical scheme is further set as follows: the heating cavity in still be equipped with humidity transducer, humidity transducer with circuit board components communication connection.

When the steam humidifying device is used, water is added into the water tank, various settings are carried out through the circuit board assembly, water in the water tank enters the steam generating assembly to be heated to form steam, and the steam enters the inner part of the frying basket along the lateral direction after sequentially passing through the steam outlet pipeline, the steam outlet and the steam inlet, so that the steam humidifying function is provided for food.

The utility model has the beneficial effects that:

1. the mode that adopts the side direction to advance steam has replaced current bottom to advance steam mode, both can provide the culinary art effect of steam humidification for the food, has prevented also that oil stain, liquefied vapor water from backward flowing to the problem of steam outlet from taking place.

2. The steam fryer is multifunctional, can provide a basic independent air frying and baking function, can also provide a steam humidifying function, and can also realize an independent steam heating function.

Drawings

Fig. 1 is a schematic structural view of the present invention.

FIG. 2 is a schematic view of the present invention with water added.

FIG. 3 is a schematic view of the fry basket separated from the fry vat body.

FIG. 4 is a sectional view of the first embodiment.

Fig. 5 is a schematic structural diagram of a steam outlet head in the first embodiment.

FIG. 6 is a schematic diagram of a steam generating module according to a first embodiment.

FIG. 7 is a sectional view of the second embodiment.

Detailed Description

The present invention will be described in further detail with reference to the accompanying drawings and specific embodiments.

Example one

Referring to fig. 1 to 6, an air fryer with steam humidification function comprises a fryer main body 1, a circuit board assembly 2 arranged on the fryer main body 1, and a fryer basket 3 detachably connected with the fryer main body 1, wherein the fryer main body 1 is provided with a heating cavity 4, a heating assembly 5 is arranged in the heating cavity 4, the heating cavity 4 is provided with an opening 6, the fryer basket 3 can enter and exit the heating cavity 4 through the opening 6, a steam generation assembly is arranged in the fryer main body 1, a steam outlet 7 communicated with the steam generation assembly is arranged on the side wall of the heating cavity 4, a steam inlet 8 is arranged on the side wall of the fryer basket 3, and when the fryer basket 3 is placed in the heating cavity 4, the steam outlet 7 is in butt joint and communication with the steam inlet 8 so that steam enters the fryer basket 3 from the side direction.

The above is the basic scheme of the present invention, the distribution position of the steam outlets 7 is changed (arranged on the side wall of the heating chamber 4), and the position of the steam outlets 8 on the frying basket 3 is also adaptively adjusted, so that the function of laterally feeding steam in the air fryer is realized, the cooking effect of humidifying steam can be provided for food, and the problem that oil stains and liquefied steam water flow back to the steam outlets 7 is also prevented.

The specific structure of the steam generating assembly is as follows: the steam generator comprises a water tank 9 and a steam generator 10, wherein the water inlet end of the steam generator 10 is communicated with the water tank 9, and the steam outlet end of the steam generator 10 is communicated with the steam outlet 7 through a steam outlet pipeline 11. During the use, water flows into steam generator 10 from water tank 9, and steam generator 10 heats water and forms steam, and steam rethread steam outlet pipe way 11 carries to steam outlet 7, finally flows through steam inlet 8 back again and enters into in frying basket 3, provides steam to food to provide diversified culinary art function, and make food have better taste.

In order to make the butt joint of the steam outlet 7 and the steam inlet 8 more reliable so as to eliminate the steam leakage phenomenon, the method adopted by the embodiment is as follows: the side wall of the heating cavity 4 protrudes outwards to form a steam outlet head 12, the steam outlet 7 is arranged in the steam outlet head 12, and the steam outlet head 12 can be inserted into the frying basket 3 through the steam inlet 8.

The number of the steam outlet head 12 may be one or more, and is not particularly limited.

The mode of bottom play steam among the prior art sets up steam outlet in bottom central authorities, and it can realize comparatively even steam effect of going up. However, in the present invention, the steam outlet 7 is arranged in the lateral direction, so that the same effect as that of the bottom steam outlet cannot be achieved. In order to achieve a more uniform steam discharging effect in the present invention, a preferable mode is provided, specifically: go out steam head 12 have a plurality ofly and evenly arrange on the lateral wall of heating chamber 4, utilize a plurality of setting modes of going out steam head 12, go out the effect of steam in order to form the formula of embracing simultaneously to provide more even steam humidification effect to food.

Furthermore, a baking tray 13 is arranged in the frying basket 3, and the baking tray 13 is placed on the steam outlet head 12. By adopting the structure, on one hand, the distance between the food and the steam outlet head 12 is shorter, so that the food can be contacted and moistened as soon as possible after the steam is sprayed out; on the other hand, the structure of the placing ribs in the existing frying basket 3 can be eliminated, and the steam outlet head 12 is used instead, so that the effect of placing and supporting the baking tray 13 can be achieved, and the inner wall of the frying basket 3 is more flat, and the processing and the production are convenient.

Because a plurality of steam outlet heads 12 are arranged in the scheme, in order to be capable of independently controlling each steam outlet head 12, a multi-way valve 14 is arranged on the steam outlet pipeline 11, and the multi-way valve 14 is respectively communicated with each steam outlet head 12. When the food humidifying device is used, a user can selectively open part or all of the steam outlet heads 12 (the steam outlets 7) through the multi-way valve 14 according to the shape and the placement position of food, so that a better cooking humidifying effect is realized.

It is known that there are tolerances, more or less, for example a certain clearance between the fry basket 3 and the heating chamber 4, limited by the production precision of the individual components themselves and the mounting precision with respect to each other. During use, if the gap is not limited, steam from the steam outlet 7 may escape along the gap and not enter the fry basket 3, which may affect the use of the steam function. In order to solve the defects, the outer wall of the steam outlet head 12 is convexly provided with a circle of blocking ribs 15 towards the peripheral side, and the blocking ribs 15 are attached to the outer wall of the frying basket 3, so that the steam outlet 7 is more tightly butted with the steam inlet 8, and the blocking ribs 15 can play roles of blocking and guiding steam of an original escape part.

In the further arrangement of the scheme, a sealing groove 16 is further formed in the blocking rib 15, and a sealing ring 17 is embedded in the sealing groove 16. The sealing ring 17 is arranged, so that the blocking rib 15 is in sealing fit with the outer wall of the frying basket 3, the abutting joint of the steam outlet 7 and the steam inlet 8 is effectively surrounded, and the steam leakage is completely avoided.

In this embodiment, the water tank 9 is disposed on the top of the fryer body 1, and the water tank 9 has a detachable upper cover 18. The detachable upper cover 18 is adopted, so that water can be conveniently added, the water is prevented from being splashed onto the fryer main body 1 when water is added, and the use safety is improved; meanwhile, the water tank 9 is arranged in an overhead mode, and replaces a water pump function by means of a gravity effect, so that the water adding function of the steam generator 10 can be smoothly achieved.

In order to use the steam humidifying function more intelligently, a humidity sensor 19 is further arranged in the heating cavity 4, and the humidity sensor 19 is in communication connection with the circuit board assembly 2. For example: the user presets the desired humidity parameter value for the circuit board assembly 2 according to the food cooking requirements. When the device is used, when the humidity value monitored and fed back by the humidity sensor 19 is lower than the preset humidity parameter value, the steam outlet 7 normally discharges steam; when the humidity value monitored and fed back by the humidity sensor 19 is higher than the preset humidity parameter value, the steam outlet 7 reduces steam outlet or stops steam outlet.

Example two

This embodiment is almost identical to the first embodiment except that: referring to fig. 7, the steam outlet 7 is continuously long. That is, in this embodiment, the continuous strip-shaped steam outlet 7 is used to replace the structure of the plurality of steam outlets 7 in the embodiment, and a relatively uniform steam outlet effect can be achieved as well. And, the upper edge of said steam outlet 7 extends inwards to form a deflector 20, in order to play a role of guiding steam, in order to prevent steam from escaping, let steam flow into frying basket 3 as much as possible.

The above description is only a preferred embodiment of the present invention, and is not intended to limit the present invention, and all simple modifications, changes and equivalent structural changes made to the above embodiments according to the technical spirit of the present invention still fall within the protection scope of the technical solution of the present invention.

Claims

1. The utility model provides an air fryer with steam humidification function, includes the fryer main part, sets up the circuit board subassembly in the fryer main part and can dismantle the fried basket of being connected with the fryer main part, wherein the fryer main part seted up the heating chamber, the heating intracavity be equipped with heating element, the heating chamber opening has, fried basket pass in and out through the opening the heating chamber its characterized in that: the deep fryer is characterized in that a steam generation assembly is arranged in the deep fryer main body, a steam outlet communicated with the steam generation assembly is formed in the side wall of the heating cavity, a steam inlet is formed in the side wall of the deep fryer basket, and when the deep fryer basket is placed in the heating cavity, the steam outlet is in butt joint with the steam inlet and is communicated with the steam inlet, so that steam enters the deep fryer basket from the side direction.

2. An air fryer having a steam humidification function as claimed in claim 1, wherein: the steam generating assembly comprises a water tank and a steam generator, the water inlet end of the steam generator is communicated with the water tank, and the steam outlet end of the steam generator is communicated with the steam outlet through a steam outlet pipeline.

3. An air fryer having a steam humidification function as claimed in claim 2, wherein: the lateral wall of heating chamber outwards protrudes and forms out the steam head, it sets up in a steam head to go out the steam port, play steam head can pass through steam inlet after insert to fry the basket in.

4. An air fryer having a steam humidification function as claimed in claim 3, wherein: the steam outlet heads are uniformly distributed on the side wall of the heating cavity, the frying basket is also internally provided with a baking tray, and the baking tray is placed on the steam outlet heads.

5. An air fryer having a steam humidification function as claimed in claim 4, wherein: and the steam outlet pipeline is provided with a multi-way valve which is respectively communicated with each steam outlet head.

6. An air fryer having a steam humidification function as claimed in claim 3, wherein: the outer wall of the steam outlet head is convexly provided with a circle of blocking ribs towards the peripheral side, and the blocking ribs are attached to the outer wall of the frying basket.

7. An air fryer having a steam humidification function as claimed in claim 6, wherein: the blocking rib is also provided with a sealing groove, and a sealing ring is embedded in the sealing groove.

8. An air fryer having a steam humidification function as claimed in claim 2, wherein: the steam outlet is continuous and long, and the upper edge of the steam outlet extends inwards to form a guide plate.

9. An air fryer having a steam humidification function as claimed in claim 2, wherein: the water tank is arranged at the top of the fryer main body and is provided with a detachable upper cover.

10. An air fryer having a steam humidification function as claimed in any one of claims 1 to 9, wherein: the heating cavity in still be equipped with humidity transducer, humidity transducer with circuit board subassembly communication connection.