CN111568166A

CN111568166A - Cooking device with steaming function

Info

Publication number: CN111568166A
Application number: CN202010540059.5A
Authority: CN
Inventors: 任富佳; 甘胜涛; 阮华平
Original assignee: Hangzhou Robam Appliances Co Ltd
Current assignee: Hangzhou Robam Appliances Co Ltd
Priority date: 2020-06-13
Filing date: 2020-06-13
Publication date: 2020-08-25

Abstract

The invention relates to the technical field of cooking equipment, in particular to a cooking device with a steaming function. The cooking device with a steaming function comprises a body with a main cooking cavity, an auxiliary cooking assembly and a steam generator; the auxiliary cooking component comprises a food steamer component, a frying pan and a heating component, the food steamer component and the frying pan are both arranged outside the body, and the heating component is used for heating food materials in the frying pan; the food steamer component is communicated with a steam outlet of the steam generator through a first control valve; the main cooking chamber is communicated with a steam outlet of the steam generator through a second control valve. The cooking device with the steaming function can fry food materials, so that the trouble of independently purchasing a frying pan by a user is avoided, and the kitchen space is saved for the user; in addition, the cooking efficiency during cooking a small amount of food materials can be improved, energy is saved, and the amount of the food materials steamed at the same time can be increased.

Description

Cooking device with steaming function

Technical Field

The invention relates to the technical field of cooking equipment, in particular to a cooking device with a steaming function.

Background

Cooking devices with steaming functions, such as a steaming oven, a micro-steaming integrated machine or a micro-steaming and baking integrated machine, have incomplete functions and cannot meet the requirements of users for frying food materials; in addition, current cooking device that has function of steaming when cooking a small amount of food material, whole cavity need be filled with to steam, and not only cooking efficiency is lower, and steam utilization ratio is lower moreover, extravagant energy.

In summary, how to overcome the above-mentioned defects of the existing steaming oven is a technical problem to be solved by those skilled in the art.

Disclosure of Invention

The invention aims to provide a cooking device with a steaming function, which is used for relieving the technical problems that food cannot be fried and the cooking efficiency and the steam utilization rate are low when a small amount of food is steamed in the cooking device with the steaming function in the prior art.

The invention provides a cooking device with a steaming function, which comprises a body with a main cooking cavity, an auxiliary cooking assembly and a steam generator; the auxiliary cooking assembly comprises a food steamer assembly, a frying pan and a heating element, and the food steamer assembly and the frying pan are both arranged outside the main cooking cavity;

the heating element is used for heating food materials in the frying pan; the food steamer assembly is communicated with a steam outlet of the steam generator through a first control valve; the main cooking cavity is communicated with a steam outlet of the steam generator through a second control valve.

Preferably, as an implementable mode, a control board on the cooking device with steaming function can adjust the heating time and the heating temperature of the heating member.

Preferably, as an implementation mode, a temperature controller is installed on the heat generating member, and the temperature controller is used for regulating and controlling the temperature of the heat generating member.

Preferably, as an implementation mode, the heating element is a heating tube, and the heating tube is installed at the bottom of the frying pan.

Preferably, as an implementation mode, the heating element is a heating plate, and the heating plate is installed at the bottom of the frying pan.

Preferably, as an implementation mode, a steaming rack can be placed on the frying pan.

Preferably, as an implementation mode, the periphery of the frying pan is provided with a circle of platforms, and the platforms are used for placing the steaming rack.

Preferably, as an implementable mode, the food steamer assembly comprises a base and a food steamer, wherein the base is fixed outside the main cooking cavity, and the food steamer is stacked on the base; the base is provided with a through hole, and the through hole is communicated with a steam outlet of the steam generator through the first control valve.

Preferably, as an implementation mode, the first control valve and the second control valve are both solenoid valves, and both the first control valve and the second control valve are electrically connected with a control board on the cooking device with steaming function, and the control board can adjust the opening and closing of the first control valve and the opening and closing of the second control valve.

Preferably, as an implementable mode, the auxiliary cooking assembly is located on top of the body.

Compared with the prior art, the invention has the advantages that:

the invention provides a cooking device with a steaming function, which mainly comprises a body with a main cooking cavity, an auxiliary cooking assembly and a steam generator.

Above-mentioned supplementary culinary art subassembly is including installing frying in shallow oil pot and the piece that generates heat in the outside of main culinary art chamber, and after placing edible material in frying in shallow oil pot, generate heat the piece and can heat the edible material in frying in shallow oil pot to, realize the frying in shallow oil of edible material, remove the loaded down with trivial details of user independent purchase frying in shallow oil pot from, but also can save the kitchen space for the user. In addition, because the frying pan is positioned outside the main cooking cavity and has a single heating element, the frying pan can fry food materials simultaneously no matter whether the main cooking cavity steams the food materials, that is, one or two functions can be selected according to needs in the same time, and at least three choices are provided: first, steaming and frying food material; secondly, steaming the food material; thirdly, the food materials are fried, so that the cooking device with the steaming function provided by the invention not only increases the types of selectable cooking functions in the same time, but also can be used independently for each cooking function, and has stronger selection flexibility.

The auxiliary cooking assembly also comprises a food steamer assembly arranged outside the main cooking cavity, and the food steamer assembly is communicated with the steam outlet of the steam generator through a first control valve; the main cooking cavity is communicated with a steam outlet of the steam generator through the second control valve, namely, the steam generator is shared by the steamer assembly and the main cooking cavity, so that the cost can be reduced.

If need cook a small amount of edible material, can put into the food steamer subassembly with eating the material, open first control valve, close the second control valve, start steam generator, at this moment, the food steamer subassembly alright utilize the steam that steam generator produced to steam the edible material, need not to use the main culinary art chamber of large capacity, for the main culinary art chamber of large capacity, the food steamer subassembly of small capacity is not only higher to the culinary art efficiency of a small amount of edible materials, and the steam volume that needs to consume is still less moreover, the energy can be saved of being convenient for.

In addition, if the medium-volume food materials need to be steamed, the food materials can be put into the main cooking cavity, the first control valve is closed, the second control valve is opened, and the steam generator is started, so that the main cooking cavity can utilize the steam generated by the steam generator to steam the food materials; if need to eat a large amount of materials and steam, then can put main culinary art intracavity with some materials to in putting the food steamer subassembly with remaining materials, open first control valve and second control valve, start steam generator, main culinary art chamber and food steamer subassembly, alright utilize the steam that steam generator produced simultaneously, steam the material of eating, in order to increase the steam volume of eating the material in the same time, improve and steam efficiency.

Drawings

In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings used in the description of the embodiments or the prior art will be briefly described below, and it is obvious that the drawings in the following description are some embodiments of the present invention, and other drawings can be obtained by those skilled in the art without creative efforts.

Fig. 1 is a schematic perspective view of a cooking apparatus with steaming function according to an embodiment of the present invention;

fig. 2 is an exploded view of a portion of the structure of fig. 1.

Icon:

10-a body;

20-a control panel;

30-frying pan;

40-a heating tube;

50-a base; 51-a through hole;

60-a steamer;

70-a steam generator;

80-a first control valve;

90-second control valve.

Detailed Description

The technical solutions of the present invention will be described clearly and completely with reference to the accompanying drawings, and it should be understood that the described embodiments are some, but not all embodiments of the present invention. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.

In the description of the present invention, it should be noted that the terms "center", "top", "left", "right", "inside", "outside", and the like indicate orientations or positional relationships based on those shown in the drawings, and are only for convenience of description and simplification of description, but do not indicate or imply that the referred device or element must have a specific orientation, be constructed in a specific orientation, and be operated, and thus should not be construed as limiting the present invention. Furthermore, the terms "first," "second," "third," and the like are used for descriptive purposes only and are not to be construed as indicating or implying relative importance.

In the description of the present invention, it should be noted that, unless otherwise explicitly specified or limited, the terms "mounted" and "connected" are to be interpreted broadly, e.g., as being either fixedly connected, detachably connected, or integrally connected; can be mechanically or electrically connected; they may be connected directly or indirectly through intervening media, or they may be interconnected between two elements. The specific meanings of the above terms in the present invention can be understood in specific cases to those skilled in the art.

The present invention will be described in further detail below with reference to specific embodiments and with reference to the attached drawings.

Fig. 1 is a schematic perspective view of a cooking device with steaming function according to an embodiment of the present invention, to show the overall structure and usage status of the cooking device with steaming function; fig. 2 is an exploded view of a part of the structure of the cooking apparatus with steaming function shown in fig. 1 to show the detailed structure and positional relationship of the respective main components of the cooking apparatus with steaming function.

Referring to fig. 1 and 2, the present embodiment provides a cooking apparatus with a steaming function, which is mainly composed of a body 10 having a main cooking cavity, an auxiliary cooking assembly, and a steam generator 70.

Above-mentioned supplementary culinary art subassembly is including installing frying in shallow oil pot 30 and the piece that generates heat in the outside of main culinary art chamber, and after placing edible material in frying in pot 30, generate heat the piece and can heat the edible material in frying in a shallow oil pot 30 to, realize the frying in shallow oil to edible material, remove the loaded down with trivial details of user independent purchase frying in shallow oil pot from, but also can save the kitchen space for the user. In addition, since the frying pan 30 is located outside the main cooking cavity and has a separate heat generating component, no matter whether the main cooking cavity is steaming or roasting the food material, the frying pan 30 can fry the food material at the same time, that is, the cooking device with steaming function provided by the embodiment can select one or two functions as required at the same time, and has at least three choices: first, steaming and frying food material; secondly, steaming the food material; thirdly, the food materials are fried, so that the types of selectable cooking functions in the same time are increased, each cooking function can be independently used, and the selection flexibility is strong.

The above-mentioned auxiliary cooking assembly further comprises a food steamer assembly mounted outside the main cooking chamber, the food steamer assembly being in communication with the steam outlet of the steam generator 70 through a first control valve 80; the main cooking chamber is in communication with the steam outlet of the steam generator 70 through the second control valve 90, i.e., the steam generator 70 is shared by the basket assembly and the main cooking chamber, which reduces costs.

If need cook a small amount of food material, can put into the food steamer subassembly with eating the material, open first control valve 80, close second control valve 90, start steam generator 70, at this moment, the food steamer subassembly alright utilize the steam that steam generator 70 produced to steam the food material, need not to use the main culinary art chamber of large capacity, for the main culinary art chamber of large capacity, the food steamer subassembly of small capacity not only is higher to the culinary art efficiency of a small amount of food material, and the steam volume that the required consumes still less, the energy can be saved of being convenient for.

In addition, if the medium-volume food materials need to be steamed, the food materials can be put into the main cooking cavity, the first control valve 80 is closed, the second control valve 90 is opened, and the steam generator 70 is started, so that the main cooking cavity can utilize the steam generated by the steam generator 70 to steam the food materials; if a large amount of food materials need to be steamed, part of the food materials can be placed in the main cooking cavity, the rest food materials are placed in the food steamer assembly, the first control valve 80 and the second control valve 90 are opened, the steam generator 70 is started, the main cooking cavity and the food steamer assembly can simultaneously utilize steam generated by the steam generator 70 to steam the food materials, so that the steaming amount of the food materials in the same time is increased, and the steaming efficiency is improved.

Preferably, can install the temperature controller on the piece that generates heat to, usable temperature controller regulates and control the temperature that generates heat the piece, makes the temperature that generates heat maintain predetermineeing the temperature range, and then, makes the temperature of frying pan 30 maintain in required temperature range indirectly, can reach and fry in shallow oil ripe temperature with eating the material, can prevent again because of the too high problem that leads to eating the material to be burned and burnt of temperature, is convenient for optimize the taste of eating the material.

Referring to fig. 2, as an alternative embodiment, a heat generating tube 40 may be used as the heat generating member, and the heat generating tube 40 is installed at the bottom of the frying pan 30.

As another possible implementation manner, a heating plate can be used as the heating element, and the heating plate is installed at the bottom of the frying pan 30.

If the heating tube 40 is used as the heating member, the heating tube 40 is preferably uniformly arranged at the bottom of the frying pan 30, so that the heating energy at each position of the bottom of the frying pan 30 is more uniform, and the frying effect is improved.

Preferably, can place the steam rack on the above-mentioned frying pan 30 to can realize the steaming to eating the material, during the specific use, can add water in frying pan 30 earlier, then put the steam rack on frying pan 30, the control generates heat the piece and generates heat, alright realize steaming the purpose to eating the material on the steam rack, thereby, on the basis of above-mentioned five kinds of culinary art selections, increased user's culinary art selection again: sixthly, the main cooking cavity and the steaming rack simultaneously steam the food materials so as to increase the steaming amount of the food materials at the same time and improve the steaming efficiency; seventh, broiled food and steamed food.

Specifically, a circle of platform can be arranged around the frying pan 30, so that the steaming rack can be erected on the platform, and thus, the amount of steam leaked from the periphery of the steaming rack can be reduced, the waste of the steam is reduced, the steaming efficiency of food materials can be improved, and energy can be saved.

The steaming rack can be a plate-shaped structure with densely distributed through holes, which is similar to a flat plate drawer in the existing steaming pot, so that when the food is steamed, the food can be put on the steaming rack, and then the frying pot 30 is covered with a cover.

In addition, referring to fig. 1 and 2, in the specific structure of the food steamer assembly provided in the present embodiment, a base 50 and a food steamer 60 may be provided, the base 50 is fixed on the body 10, and the food steamer 60 is stacked on the base 50; wherein, the base 50 is provided with a through hole 51, the through hole 51 is communicated with the steam outlet of the steam generator 70 through the first control valve 80, so that the steam generated by the steam generator 70 can be supplied to the food steamer 60 through the through hole 51 on the base 50, thereby realizing the steaming of food materials.

Specifically, the food steamer 60 can stack one or more layers according to the amount of food materials, so as to reduce the steaming space and improve the use efficiency of steam on the premise of containing the amount of the food materials to be steamed, thereby not only improving the cooking efficiency of a small amount of food materials, but also reducing the amount of steam to be consumed, and facilitating energy conservation.

Specifically, the first control valve 80 and the second control valve 90 may be provided as electromagnetic valves, and the first control valve 80 and the second control valve 90 may be electrically connected to the control board 20 of the cooking apparatus having the steaming function, so that the control board 20 is used to adjust the opening and closing of the first control valve 80 and the opening and closing of the second control valve 90, which is very convenient.

Preferably, the auxiliary cooking assembly can be arranged at the top of the body 10, so that the area occupied by the cooking device with the steaming function can be saved, the longitudinal space can be fully utilized, and the interference of the body 10 can be reduced when the auxiliary cooking assembly is used, and the convenience of operation is improved.

When the auxiliary cooking assembly comprises the frying pan 30 and the food steamer 60, the frying pan 30 and the food steamer 60 can be respectively arranged at the left side and the right side of the top of the body 10, so that the mutual interference between the frying pan 30 and the food steamer 60 is reduced, and the convenience of operation is improved.

When the auxiliary cooking assembly comprises the frying pan 30 and the steaming rack, the steaming basket 60 is not arranged, the combination of the frying pan 30 and the steaming rack is used for replacing the steaming basket 60, the steaming and frying functions are still achieved, the area of the top of the body 10 for the frying pan 30 can be enlarged, the area of the frying pan 30 is enlarged, and the frying efficiency is improved conveniently.

In summary, the present invention discloses a cooking device with steaming function, which overcomes many technical defects of the traditional steaming oven. The cooking device with the steaming function provided by the embodiment of the invention can be used for frying food materials, so that the trouble of independently purchasing a frying pan by a user is avoided, and the kitchen space is saved for the user; in addition, the cooking efficiency during cooking a small amount of food materials can be improved, energy is saved, and the amount of the food materials steamed at the same time can be increased.

Finally, it should be noted that: the above embodiments are only used to illustrate the technical solution of the present invention, and not to limit the same; while the invention has been described in detail and with reference to the foregoing embodiments, it will be understood by those skilled in the art that: the technical solutions described in the foregoing embodiments may still be modified, or some or all of the technical features may be equivalently replaced; and the modifications or the substitutions do not make the essence of the corresponding technical solutions depart from the scope of the technical solutions of the embodiments of the present invention.

Claims

1. A cooking device with steaming function, characterized by comprising a body (10) having a main cooking cavity, an auxiliary cooking assembly and a steam generator (70); the auxiliary cooking assembly comprises a food steamer assembly, a frying pan (30) and a heating element, and the food steamer assembly and the frying pan (30) are both arranged outside the main cooking cavity;

the heating element is used for heating food materials in the frying pan (30); the food steamer assembly is communicated with a steam outlet of the steam generator (70) through a first control valve (80); the main cooking chamber is in communication with a steam outlet of the steam generator (70) through a second control valve (90).

2. The cooking apparatus with steaming function according to claim 1, wherein a control board (20) on the cooking apparatus with steaming function can adjust a heating time and a heating temperature of the heat generating member.

3. The cooking apparatus with steaming function according to claim 1, wherein the heat generating member is mounted with a temperature controller for regulating a temperature of the heat generating member.

4. The cooking device with steaming function according to claim 1, wherein the heat generating member is a heat generating pipe (40), and the heat generating pipe (40) is installed at the bottom of the frying pan (30).

5. The cooking device with steaming function according to claim 1, wherein the heat generating member is a heat generating plate mounted at the bottom of the frying pan (30).

6. Cooking device with steaming function according to claim 1, characterized in that the frying pan (30) can be placed with a steaming rack.

7. Cooking device with steaming function according to claim 6, characterized in that the frying pan (30) is provided with a ring of platforms around its periphery, which are used to place the steaming rack.

8. The cooking device with steaming function according to any one of claims 1-7, wherein the basket assembly comprises a base (50) and a basket (60), the base (50) being fixed to the outside of the main cooking chamber, the basket (60) being stacked on the base (50); the base (50) is provided with a through hole (51), and the through hole (51) is communicated with a steam outlet of the steam generator (70) through the first control valve (80).

9. The cooking device with steaming function according to any one of claims 1-7, wherein the first control valve (80) and the second control valve (90) are both solenoid valves, the first control valve (80) and the second control valve (90) are both electrically connected with a control board (20) on the cooking device with steaming function, and the control board (20) can regulate the opening and closing of the first control valve (80) and the opening and closing of the second control valve (90).

10. Cooking device with steaming function according to any of claims 1-7, characterized in that the auxiliary cooking assembly is located on top of the body (10).