CN215738396U

CN215738396U - Device for cooking

Info

Publication number: CN215738396U
Application number: CN202120553074.3U
Authority: CN
Inventors: 王敬双; 万鲁鲁; 李丙辉; 刘海波; 田然
Original assignee: Qingdao Hairi Hi Tech Co ltd; Haier Smart Home Co Ltd; Qingdao Haigao Design and Manufacturing Co Ltd
Current assignee: Qingdao Hairi Hi Tech Co ltd; Haier Smart Home Co Ltd; Qingdao Haigao Design and Manufacturing Co Ltd
Priority date: 2021-03-17
Filing date: 2021-03-17
Publication date: 2022-02-08
Anticipated expiration: 2031-03-17

Abstract

The application relates to the technical field of kitchen utensils and discloses a device for cooking. The method comprises the following steps: the heating base comprises a frame body, wherein a first placing area and a second placing area are arranged on the frame body, a first heating coil is arranged below the first placing area, a second heating coil is arranged below the second placing area, and the first heating coil and the second heating coil are heated independently; the device further comprises: a first or second cookware; the first kitchen ware can be carried by the first placing area or the second placing area; the second kitchen tool can be carried by the first placing area and the second placing area together. The kitchen ware can be independently placed in the first placing area or the second placing area through the heating base, and only the placing area containing objects is heated; also can make first district and the second of placing place the district and bear kitchen utensils and appliances jointly, make first heating coil and second heating coil carry out the common heating to kitchen utensils and appliances, can save the space in kitchen, and effectively expanded the function of electrical heating class kitchen utensils and appliances, the user's of being convenient for use.

Description

Device for cooking

Technical Field

The present application relates to the field of kitchen appliances, for example to a device for cooking.

Background

The kitchen utensils and appliances of electrical heating class, only be provided with a heating region usually, if the user needs to carry out other culinary arts, for example when cooking such as cooking, need change kitchen utensils and appliances and cook, therefore the function of current electrical heating class kitchen utensils and appliances is comparatively single.

In addition, when small-size kitchen utensils and appliances carry out electric heating, need use the small-size electric heating base supporting with small-size kitchen utensils and appliances usually in order to can effectively gather heat, additionally occupied kitchen space.

SUMMERY OF THE UTILITY MODEL

The following presents a simplified summary in order to provide a basic understanding of some aspects of the disclosed embodiments. This summary is not an extensive overview nor is intended to identify key/critical elements or to delineate the scope of such embodiments but rather as a prelude to the more detailed description that is presented later.

The embodiment of the disclosure provides a device for cooking, which aims to solve the problem of single function of an electric heating type kitchen ware.

In some embodiments, the means for cooking comprises: the heating base comprises a frame body, wherein a first placing area and a second placing area are arranged on the frame body, a first heating coil is arranged below the first placing area, a second heating coil is arranged below the second placing area, and the first heating coil and the second heating coil are heated independently; the apparatus further comprises a first cookware or a second cookware; the first kitchenware can be carried by the first placement area or the second placement area; the second kitchen ware can be jointly carried by the first placing area and the second placing area.

Optionally, the apparatus for cooking further comprises: the first gravity sensor is arranged in the first placing area and used for detecting the first weight of the object carried by the first placing area; the second gravity sensor is arranged in the second placing area and used for detecting the second weight of the object carried by the second placing area; a controller installed in the frame body and configured to control heating powers of the first heating coil and the second heating coil according to a first weight and a second weight, respectively.

Optionally, the apparatus for cooking further comprises: the controller is configured to control the heating power of the first heating coil to be larger than the heating power of the second heating coil when the first weight is larger than the second weight.

Optionally, the apparatus for cooking further comprises: the frame body is provided with a heating switch, and the heating switch is electrically connected with the controller.

Optionally, the heating switch is of a knob type construction.

Optionally, the first utensil comprises a health preserving pot; the first placing area is provided with a placing groove, and the placing groove is matched with the health preserving kettle.

Optionally, the second utensil comprises a grilling tray.

Optionally, a third cookware vessel, including a cooking pot, may be carried by the first holding area and the second holding area together.

Optionally, the apparatus for cooking further comprises: the pot support can be placed on the support body and used for supporting the kitchen ware jointly borne by the first placing area and the second placing area.

Optionally, a handle is arranged on the pan support.

The device for cooking provided by the embodiment of the disclosure can realize the following technical effects:

according to the kitchen cabinet, the rack body of the heating base is arranged in a partitioning mode, the first heating coil and the second heating coil are used for heating independently, the first placing area and the second placing area can work independently, when the first kitchen ware (small kitchen ware) borne by the placing area on one side is heated electrically, the heating base of the small kitchen ware does not need to be matched additionally, and the space of a kitchen is saved; when the second kitchenware which needs to be carried by the first placing area and the second placing area together is electrically heated, the first heating coil and the second heating coil can be used for heating together, and the second kitchenware can be medium-sized and large-sized kitchenware.

The device for cooking provided by the embodiment of the disclosure can save the space of a kitchen, effectively expands the functions of an electric heating kitchen tool and is convenient for a user to use.

The foregoing general description and the following description are exemplary and explanatory only and are not restrictive of the application.

Drawings

One or more embodiments are illustrated by way of example in the accompanying drawings, which correspond to the accompanying drawings and not in limitation thereof, in which elements having the same reference numeral designations are shown as like elements and not in limitation thereof, and wherein:

fig. 1 is an exploded schematic view of an apparatus for cooking provided by an embodiment of the present disclosure;

FIG. 2 is a schematic cross-sectional view of a heating base provided by an embodiment of the present disclosure;

FIG. 3 is a schematic top view of a heating base provided by embodiments of the present disclosure;

FIG. 4 is a schematic view of a heated base provided by embodiments of the present disclosure;

FIG. 5 is a schematic structural diagram of an apparatus for cooking provided by an embodiment of the present disclosure;

FIG. 6 is a schematic structural diagram of another apparatus for cooking provided by the embodiments of the present disclosure;

FIG. 7 is a schematic structural diagram of another apparatus for cooking provided by the embodiments of the present disclosure;

fig. 8 is a schematic structural diagram of a frying and baking tray provided in the embodiments of the present disclosure.

Reference numerals:

10: heating the base; 11: a frame body; 111: a placement groove; 12: a heating switch; 13: a first heating coil; 14: a second heating coil; 15: a first gravity sensor; 16: a second gravity sensor; 17: a controller; 20: a first kitchen ware; 30: a second kitchen ware; 31: a steak area; 32: a frying area; 40: a third kitchen ware; 50: a pot support; 60: and (4) a pot cover.

Detailed Description

So that the manner in which the features and elements of the disclosed embodiments can be understood in detail, a more particular description of the disclosed embodiments, briefly summarized above, may be had by reference to the embodiments, some of which are illustrated in the appended drawings. In the following description of the technology, for purposes of explanation, numerous details are set forth in order to provide a thorough understanding of the disclosed embodiments. However, one or more embodiments may be practiced without these details. In other instances, well-known structures and devices may be shown in simplified form in order to simplify the drawing.

The terms "first," "second," and the like in the description and in the claims, and the above-described drawings of embodiments of the present disclosure, are used for distinguishing between similar elements and not necessarily for describing a particular sequential or chronological order. It should be understood that the data so used may be interchanged under appropriate circumstances such that embodiments of the present disclosure described herein may be made. Furthermore, the terms "comprising" and "having," as well as any variations thereof, are intended to cover non-exclusive inclusions.

In the embodiments of the present disclosure, the terms "upper", "lower", "inner", "middle", "outer", "front", "rear", and the like indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings. These terms are used primarily to better describe the disclosed embodiments and their examples and are not intended to limit the indicated devices, elements or components to a particular orientation or to be constructed and operated in a particular orientation. Moreover, some of the above terms may be used to indicate other meanings besides the orientation or positional relationship, for example, the term "on" may also be used to indicate some kind of attachment or connection relationship in some cases. The specific meanings of these terms in the embodiments of the present disclosure can be understood by those of ordinary skill in the art as appropriate.

In addition, the terms "disposed," "connected," and "secured" are to be construed broadly. For example, "connected" may be a fixed connection, a detachable connection, or a unitary construction; can be a mechanical connection, or an electrical connection; may be directly connected, or indirectly connected through intervening media, or may be in internal communication between two devices, elements or components. Specific meanings of the above terms in the embodiments of the present disclosure can be understood by those of ordinary skill in the art according to specific situations.

The term "plurality" means two or more unless otherwise specified.

In the embodiment of the present disclosure, the character "/" indicates that the preceding and following objects are in an or relationship. For example, A/B represents: a or B.

The term "and/or" is an associative relationship that describes objects, meaning that three relationships may exist. For example, a and/or B, represents: a or B, or A and B.

The first placement area and the second placement area may be virtual partitions divided according to the orientation, or structural partitions divided according to the structure.

The first kitchen ware can be a small kitchen ware such as a health preserving pot, an egg steamer and the like, and the second kitchen ware can be a medium-large kitchen ware such as a steamer, a frying and baking tray and the like.

It should be noted that, in the case of no conflict, the embodiments and features in the embodiments of the present disclosure may be combined with each other.

Referring to fig. 1 and 2, an embodiment of the present disclosure provides an apparatus for cooking, including: the base 10 is heated.

Heating base 10, including support body 11, be provided with first district and the second district of placing on support body 11, first placing is provided with first heating coil 13 under the district, and the second is placed and is provided with second heating coil 14 under the district, and first heating coil 13 heats with second heating coil 14 alone.

The apparatus for cooking further includes the first kitchenware 20 or the second kitchenware 30.

Wherein, the first kitchen ware 20 can be carried by the first placing area or the second placing area.

The second kitchen utensil 30 can be carried by the first placing area and the second placing area together.

The device for culinary art that this disclosed embodiment provided, through carrying out the subregion to the support body 11 of heating base 10, make to have on the support body 11 that first placing area and second place two spaces that can bear the weight of kitchen utensils and appliances, because every placing area corresponds respectively and is provided with heating coil, and two heating coils heat alone, can make first placing area and second place the independent work of district.

When the first kitchen ware 20 (small kitchen ware) carried by the placing area on one side is electrically heated, the heating base 10 matched with the small kitchen ware is not needed, and the space of a kitchen is saved. When the second kitchenware 30 which needs to be carried by the first placing area and the second placing area together is electrically heated, the first heating coil 13 and the second heating coil 14 can be heated together, and the normal use of the medium-sized and large kitchenware is ensured.

Preferably, the first heating coil 13 and the second heating coil 14 are symmetrically arranged in the rack body 11, so that a user can place kitchenware in the first placing area or the second placing area, and the influence on the placement of the kitchenware and the normal use of the device due to the mismatch of structures is avoided.

As an example, in practice, two objects may be placed in the first placing area and the second placing area of the frame body 11, and the two objects may be heated respectively. For example, a health preserving pot is placed in the first placing area, an egg steamer is placed in the second placing area, and the heating base 10 heats two objects respectively

As an example, in practice, the first kitchen ware 20 can be placed in the first placement area or the second placement area separately, and only the placement area containing the object is heated.

As another example, in practice, the second kitchen utensil 30 may be placed on the rack body 11, the first placing area and the second placing area jointly carry the kitchen utensil, and the first heating coil 13 and the second heating coil 14 cooperatively heat the kitchen utensil.

As shown in fig. 4, optionally, the apparatus for cooking further includes: a first gravity sensor 15, a second gravity sensor 16, and a controller 17.

And the first gravity sensor 15 is arranged in the first placing area and used for detecting the first weight of the object carried by the first placing area.

And the second gravity sensor 16 is arranged in the second placing area and used for detecting the second weight of the object carried by the second placing area.

And a controller 17 installed in the housing 11 and configured to control heating powers of the first heating coil 13 and the second heating coil 14 according to the first weight and the second weight, respectively.

The gravity sensor is arranged in the placement area of the kitchen ware, so that whether the kitchen ware is placed in the corresponding placement area or not can be detected, and the weight of the kitchen ware can be borne. The controller 17 may adjust the heating powers of the first heating coil 13 and the second heating coil 14 according to the difference between the first weight and the second weight.

In implementation, the heating start threshold may be preset as a first threshold, where the first threshold may be 0, or may be a weight value of the kitchen ware with the smallest weight in the kitchen ware matched with the heating base 10.

As an example, in the state that the heating function is started, when it is detected that the first weight is greater than the first threshold value and the second weight is less than or equal to the first threshold value, the controller 17 controls the first heating coil 13 to do work by heating, so as to heat the kitchenware placed on the first placing area, and the heating power of the second heating coil 14 is 0; similarly, when the first weight is less than or equal to the first threshold value and the second weight is greater than the first threshold value, the controller 17 controls the heating power of the first heating coil 13 to be 0, and the second heating coil 14 performs heating work to heat the kitchenware placed on the second placement area.

When detecting that the first weight and the second weight are both greater than the first threshold value, that is, the first placing area and the second placing area respectively carry the kitchenware, or the first placing area and the second placing area carry the same kitchenware together, the controller 17 controls the first heating coil 13 and the second heating coil 14 to both heat and do work.

In this example, only one heating switch 12 may be provided, and when the heating switch 12 is turned on, the controller 17 selects a heating coil that needs to perform heating work by comparing the detected first weight and second weight with the first threshold value, respectively. The arrangement of one heating switch 12 corresponding to a plurality of placing areas can make the overall structure of the heating base 10 more concise and beautiful.

Optionally, the apparatus for cooking further comprises: the controller 17 is configured to control the heating power of the first heating coil 13 to be larger than the heating power of the second heating coil 14 when the first weight is larger than the second weight.

It is understood that different powers may be selected for cooking different foods. Under the condition that the first placing area and the second placing area are both loaded, the size of firepower required by the corresponding placing area can be judged through the sizes of the first weight and the second weight, and the controller 17 controls the heating coil corresponding to the placing area with larger load to perform more heating work.

As an example, the device for cooking is provided with only one heating switch 12 for controlling the opening and closing of the heating mode, and the heating function is turned on when the heating switch 12 is opened.

The heating coil sets three powers. The first power is zero, and the controller 17 is mainly used for independently controlling the two heating coils, so that the first heating coil 13 and the second heating coil 14 do work at the same time; the second power is used as the rated power of the heating coil, when only the first weight or the second weight is detected, the controller 17 controls the first heating coil 13 or the second heating coil 14 to do work at the second power, and when the weight difference between the first weight and the second weight is small, the controller 17 controls the first heating coil 13 and the second heating coil 14 to do work at the second power; and the third power is used as the enhancing power of the heating coil, when the first placing area and the second placing area are both loaded, according to the sizes of the first weight and the second weight, the controller 17 controls the heating coil corresponding to the placing area with larger load to do work with the third power, and the heating coil corresponding to the placing area with smaller load to do work with the second power.

As another example, in the case where the first placing area and the second placing area are both loaded and the difference between the first weight and the second weight is large, the controller 17 is caused to proportionally control the heating powers of the first heating coil 13 and the second heating coil 14 according to the magnitudes of the first weight and the second weight. For example, a health preserving pot is placed in a first placing area, an egg steamer is placed in a second placing area, the bearing capacity of the first placing area is obviously larger than that of the second placing area, the first weight is A, the second weight is B, the power of the first heating coil 13 is set to be W, the power of the second heating coil 14 is set to be Y, A is larger than B, W is larger than Y, and A-B/B is larger than (W-Y)/Y.

Optionally, the apparatus for cooking further comprises: the frame body 11 is provided with a heating switch 12, and the heating switch 12 is electrically connected with a controller 17.

It can be understood that the user controls the on/off of the heating function of the heating base 10 through the heating switch 12. After the heating function is turned on, the controller 17 starts to control the heating powers of the first heating coil 13 and the second heating coil 14 based on the first weight and the second weight.

Further, the user may select the heating power range by the heating switch 12. When the user determines the heating power, the controller 17 controls the heating powers of the first heating coil 13 and the second heating coil 14 based on the first weight and the second weight, respectively, based on the heating power selected by the user.

As shown in connection with fig. 3, the heating switch 12 is optionally of a knob type construction.

It is understood that the heating switch 12 is of a twist-open type configuration or a knob-type shifting configuration.

As an example, the heating switch 12 is a swing-open structure, the heating power of the heating coil is fixed, the heating function is started when the heating switch 12 is swung open, the controller 17 controls the operating states of the first heating coil 13 and the second heating coil 14 according to the first weight and the second weight, respectively, and the operating states of the first heating coil 13 and the second heating coil 14 include two states of heating and applying work and not applying work.

As another example, the heating switch 12 is a knob type shifting structure, and the shifting position is mainly used for the user to adjust the heating power of the heating coil. When the user determines the heating power, the controller 17 controls the heating powers of the first heating coil 13 and the second heating coil 14 based on the first weight and the second weight, respectively, based on the heating power selected by the user.

As yet another example, the heating switch 12 is a knob type shifting structure, and the shifting position is mainly used for the user to select the operation mode of the heating base 10, and each operation mode corresponds to a heating power or a heating power adjustment strategy. When the user determines the operation mode, the controller 17 controls the heating powers of the first heating coil 13 and the second heating coil 14 respectively according to the first weight and the second weight based on the heating power or the heating power adjustment strategy corresponding to the heating mode selected by the user, so as to meet the use requirement of the user.

As shown in fig. 3 and 5, optionally, the first kitchen utensil 20 includes a health preserving pot, and a placing groove 111 matched with the health preserving pot is provided on the first placing area.

It can be understood that, first kitchen utensils and appliances 20 mainly used boils water or boils tea, the health preserving kettle can only be placed in first district or the second of placing the district as small-size kitchen utensils and appliances, because the volume of health preserving kettle is less, except that can placing first district or the second of placing and placing the district, still can place at first district and the second of placing and place between the district, place the district by first district and the second of placing and bear jointly, the position of the small-size kitchen utensils and appliances of the first kind of health preserving kettle of exempting from is unsettled, influence the normal use on heating chassis, set up standing groove 111 in first district of placing, the position of placing of health preserving kettle can be made clear and definite by the user of being convenient for, make the position of placing of health preserving kettle comparatively definite.

As shown in fig. 1, 6 and 8, the second cooking utensil 30 may optionally include a frying pan.

It will be appreciated that the second utensil 30 is primarily intended for grilling cooking, the grilling trays being carried jointly by the first and second holding areas, the first and second heating coils 13, 14 heating the grilling trays simultaneously.

The frying and baking tray may be divided into a steak area 31 and a frying area 32. The beefsteak area 31 is provided with reinforcing bulges and is mainly used for frying and baking beefsteaks; the frying area 32 is mainly used for frying and roasting food with small thickness and less time consumption, such as sliced meat, bacon, vegetables and the like.

Wherein, the beefsteak area 31 and the frying area 32 can be arranged on the frying and baking tray corresponding to the positions of the two heating coils so as to effectively heat the food.

As an example, the first heating coil 13 and the second heating coil 14 are symmetrically disposed in the rack body 11, the steak region 31 and the frying region 32 are symmetrically disposed on the frying pan, and the steak region 31 and the frying region 32 may correspond to positions of the first heating coil 13 and the second heating coil 14, respectively.

In implementation, when the beefsteak and the bacon need to be fried and baked simultaneously, the beefsteak is placed in the beefsteak area 31, the bacon is placed in the frying area 32, and the heating powers of the first heating coil 13 and the second heating coil 14 are respectively adjusted, so that two kinds of food can be cooked simultaneously, and the cooking time and the cooking steps are saved.

As shown in fig. 1 and 7, optionally, the apparatus for cooking further includes: a third kitchen appliance 40.

The third kitchen appliance 40 comprises a cooking pot, which can be jointly carried by the first and second placement areas.

It will be appreciated that the third utensil 40 is primarily intended for cooking food, the cooking pot being heated by the first and second heating coils 13, 14. In addition, the cooking pots can be provided in plurality, and a plurality of cooking pots can be stacked up and down, so that the heating base 10 heats and cooks the multilayer cooking pots simultaneously.

Optionally, the apparatus for cooking further comprises: a pot support 50.

The pan support 50 can be placed on the rack body 11 for supporting the kitchen ware commonly carried by the first placing area and the second placing area.

It can be understood that, as shown in fig. 1, the bottom of the second kitchen ware 30 and the bottom of the third kitchen ware 40, which are commonly carried by the first placement area and the second placement area, are provided with annular positioning grooves for matching with the pot holder 50 or the lower layer kitchen ware. The pot holder 50 can support the second kitchen utensil 30 or the third kitchen utensil 40 through the positioning groove to facilitate the flow of the hot air.

Optionally, a handle is provided on the pan holder 50.

It can be understood that the handle arranged on the pan support 50 can facilitate the lifting and moving of the kitchenware jointly carried by the first placing area and the second placing area. The corresponding second kitchen utensil 30 or the third kitchen utensil 40 does not need to be provided with a handle, so that the overall design of the device for cooking is simple, and the production cost can be saved.

Optionally, the apparatus for cooking further comprises: the pot cover 60 can facilitate cooking by a user by arranging the pot cover 60.

As shown in fig. 1, the device for cooking of the present application can be applied to various electric heating cooking appliances, wherein as shown in fig. 5, the heating base 10 and the health preserving pot can be combined to form a health preserving combination, as shown in fig. 6, the heating base 10 and the frying and baking tray can be combined to form a frying and baking combination, and the heating base 10 and the deep cooking pot can be combined to form a cooking combination.

The above description and drawings sufficiently illustrate embodiments of the disclosure to enable those skilled in the art to practice them. Other embodiments may include structural and other changes. The examples merely typify possible variations. Individual components and functions are optional unless explicitly required, and the sequence of operations may vary. Portions and features of some embodiments may be included in or substituted for those of others. The embodiments of the present disclosure are not limited to the structures that have been described above and shown in the drawings, and various modifications and changes may be made without departing from the scope thereof. The scope of the present disclosure is limited only by the appended claims.

Claims

1. An apparatus for cooking, comprising:

the heating base (10) comprises a frame body (11), wherein a first placing area and a second placing area are arranged on the frame body (11), a first heating coil (13) is arranged below the first placing area, a second heating coil (14) is arranged below the second placing area, and the first heating coil (13) and the second heating coil (14) are independently heated;

the device further comprises: a first kitchen appliance (20) or a second kitchen appliance (30);

wherein the first cookware (20) can be carried by the first placement area or the second placement area;

the second kitchen ware (30) can be jointly carried by the first placement area and the second placement area.

2. The apparatus of claim 1, further comprising:

the first gravity sensor (15) is arranged in the first placing area and used for detecting the first weight of the object carried by the first placing area;

the second gravity sensor (16) is arranged in the second placing area and used for detecting the second weight of the object carried by the second placing area;

a controller (17) installed in the frame body (11) and configured to control heating powers of the first heating coil (13) and the second heating coil (14) according to the first weight and the second weight, respectively.

3. The apparatus of claim 2, further comprising:

the controller (17) is configured to control the heating power of the first heating coil (13) to be larger than the heating power of the second heating coil (14) when the first weight is larger than the second weight.

4. The apparatus of claim 2, further comprising:

the heating device is characterized in that a heating switch (12) is arranged on the frame body (11), and the heating switch (12) is electrically connected with the controller (17).

5. The apparatus of claim 4,

the heating switch (12) is of a knob type structure.

6. The apparatus of claim 1,

the first kitchen ware (20) comprises a health preserving pot;

a placing groove (111) is formed in the first placing area, and the placing groove (111) is matched with the health preserving pot.

7. The apparatus of claim 1,

the second kitchen ware (30) comprises a frying and baking tray.

8. The apparatus of claim 1, further comprising:

a third kitchen appliance (40), comprising a cooking pot, which can be jointly carried by the first and second placement areas.

9. The apparatus of claim 1, further comprising:

the pot support (50) can be placed on the rack body (11) and used for supporting the kitchen ware jointly borne by the first placing area and the second placing area.

10. Device according to claim 9, characterized in that a handle is arranged on the pot support (50).