CN220898502U

CN220898502U - Multifunctional baking tray

Info

Publication number: CN220898502U
Application number: CN202322159212.1U
Authority: CN
Inventors: 张卓凡; 刘汉东; 万凌志
Original assignee: Cuori Electrical Appliance Group Co Ltd
Current assignee: Cuori Electrical Appliance Group Co Ltd
Priority date: 2023-08-11
Filing date: 2023-08-11
Publication date: 2024-05-07
Anticipated expiration: 2033-08-11

Abstract

The utility model relates to a multifunctional baking tray, which comprises a tray body and a lifting handle arranged on the tray body, wherein the lifting handle has a supporting angle relative to the surface of the tray body; the baking tray is provided with a first placing state and a second placing state; when the baking tray is at the first placing position, the lifting handle is positioned above the tray body and used for lifting the tray body; when the baking tray is at the second placing position, the lifting handle is positioned below the tray body and used for supporting the tray body and lifting the height of the tray body. The utility model has the beneficial effects that: 1. the handle is arranged, so that a user can take out the baking tray through the handle, the operation is convenient, and the baking tray is not easy to scald; meanwhile, the position of the baking tray can be raised by utilizing the lifting handle, so that food on the baking tray is more close to a heat source, and the processing efficiency of the food is improved; and is suitable for suspended food processing and increases the functionality of the air fryer.

Description

Multifunctional baking tray

Technical Field

The utility model relates to the technical field of cooking appliances, in particular to a multifunctional baking tray.

Background

An air fryer is a kitchen appliance that cooks food with a flow of hot circulating air generated by air heating. The existing air fryer generally adopts an overhead layout of a heating assembly, a motor drives a heating fan to accelerate air flow above a frying barrel, and then a heating pipe is used for heating air flow so as to bake, cook and the like food materials in the frying barrel below, so that the surface of the food is dehydrated to form a similar fried taste. The air fryer has very powerful cooking function and is favored by consumers in terms of its green and healthy cooking concept.

In the usual case, a frying basket is provided in the air fryer with a planar baking pan at the bottom of the basket to maximize the ability to carry food material and maximize the use of the horizontal space of the fryer. However, the baking tray structure of the planarization design also has a plurality of defects: on the one hand, the gap between the periphery of the baking tray and the inner wall of the frying barrel is extremely small, so that a user needs to hold the baking tray, fingers have no suitable force application points in the process of loading or unloading the baking tray into or from the frying barrel, and the user fingers are easy to scald or scratch if the fingers are scratched into the through holes in the baking tray. On the other hand, when the baking tray is placed outside the air fryer (for example, in the process of standing and airing after cleaning the baking tray), if the baking tray is directly stored in a horizontal manner, too much kitchen space is occupied, but at present, the planar baking tray is not provided with a supporting structure to provide a standing storage mode.

Chinese patent publication No. CN215777499U provides a grill assembly and a toasting apparatus. Wherein, the gridiron subassembly includes: a first baking tray; the handle is arranged at the edge of the first baking tray and comprises a connecting rod and a lifting rod, the connecting rod is arranged between the first baking tray and the lifting rod, the lifting rod comprises a wavy extension section, and an upward opening concave part surrounded by the wavy extension section is configured into a baking stick groove. The grill component is not only suitable for baking food materials such as steak, chicken wings and the like, but also suitable for baking strings, and the application diversity of the grill component is improved. Moreover, the baking sticks are erected on the handles, so that hot air can flow through the gap between the baking strings and the first baking tray, the suspended baking strings are uniformly heated, and the cooking effect of the baking strings is ensured.

However, the grill provided by the above patent has a large number of handles and a single use mode.

Disclosure of utility model

In order to solve the problems in the prior art, the utility model provides a multifunctional baking tray.

The technical scheme for solving the technical problems is as follows: the lifting device comprises a tray body and a lifting handle arranged on the tray body, wherein the lifting handle has a supporting angle relative to the surface of the tray body;

the baking tray is provided with a first placing state and a second placing state;

when the baking tray is at the first placing position, the lifting handle is positioned above the tray body and used for lifting the tray body;

when the baking tray is at the second placing position, the lifting handle is positioned below the tray body and used for supporting the tray body and lifting the height of the tray body.

Through adopting above-mentioned technical scheme, set up the handle of special structure, make the handle have multiple use mode to realize the multifunctionality of overware.

The technical scheme is further provided as follows: the handle is including being the connecting rod and the pull rod that U type links up, the both ends of pull rod are provided with curved linking section with the connecting rod is connected, makes the pull rod be located the lateral part of pull rod in the horizontal direction.

Through adopting above-mentioned technical scheme, with the lifting rod orientation one side setting of keeping away from the frying basket inner wall, the user is when using the handle to take out the overware, can not touch the inner wall of frying basket, has avoided the possibility of being scalded then.

The technical scheme is further provided as follows: the lifting rod is provided with a first sheath, and two ends of the first sheath extend to the connecting section.

The technical scheme is further provided as follows: the connecting sleeve is arranged on the surface of the tray body in a protruding mode, a U-shaped connecting portion is arranged at the end portion of the connecting rod, and the connecting portion is inserted into the connecting sleeve.

Through adopting above-mentioned technical scheme, through setting up the connecting portion of special appearance, make the connecting rod unable rotation of relative disk body to realized the fixed of disk body and connecting rod, simultaneously, when needs wash, the connecting rod can be dismantled from the disk body, and the operation is very convenient.

The technical scheme is further provided as follows: the baking tray further comprises supporting lugs, wherein the supporting lugs are arranged on the edge of the tray body and are arranged at an angle relative to the surface of the tray body.

Through adopting above-mentioned technical scheme, the setting of supporting lug has raised less height with the disk body, has this oil filtering space between the bottom of messenger's disk body and the bottom of frying basket, realizes the separation of oil and food.

The technical scheme is further provided as follows: the support ear is sleeved with a second sheath.

The technical scheme is further provided as follows: the support lugs are at least two and are uniformly arranged on the outer edge of the tray body.

The technical scheme is further provided as follows: the handle and the supporting lugs are respectively positioned on two end faces of the tray body.

The technical scheme is further provided as follows: the handles are at least two and symmetrically arranged on the surface of the tray body close to the outer edge.

Compared with the prior art, the utility model has the beneficial effects that: the handle is arranged, so that a user can take out the baking tray through the handle, the operation is convenient, and the baking tray is not easy to scald; meanwhile, the position of the baking tray can be raised by utilizing the lifting handle, so that food on the baking tray is more close to a heat source, and the processing efficiency of the food is improved; and is suitable for suspended food processing and increases the functionality of the air fryer.

Drawings

Fig. 1 is an exploded view of a bakeware.

Fig. 2 is a schematic view of the structure of the handle above the tray.

Fig. 3 is a schematic view of the structure of the handle below the tray.

Figure 4 is an isometric cross-sectional view of the handle in a first resting position within the fry-basket.

Figure 5 is an isometric cross-sectional view of the handle in a second resting position within the fry basket.

The drawings are marked: 100. a fry basket;

200. A tray body; 210. connecting sleeves;

300. A handle; 310. a connecting rod; 320. a lifting rod; 321. a joining section; 330. a first sheath; 311. a connection part; 220. a support ear;

400. And a second sheath.

Detailed Description

In order to further describe the technical means and effects adopted by the present utility model for achieving the intended purpose, the following detailed description will refer to the specific implementation, structure, characteristics and effects according to the present utility model with reference to the accompanying drawings and preferred embodiments. It will be apparent that the described embodiments are only some, but not all, embodiments of the utility model. All other embodiments, which can be made by those skilled in the art based on the embodiments of the utility model without making any inventive effort, are intended to be within the scope of the utility model.

It will be understood that, although the terms upper, middle, lower, top, end, etc. may be used herein to describe various elements, these elements should not be limited by these terms. These terms are only used to distinguish one element from another for ease of understanding and are not used to define any directional or sequential limitation.

As shown in fig. 1 to 5, the embodiment discloses a multifunctional baking tray, which comprises a tray body 200 and a handle 300 arranged on the tray body 200, wherein the handle 300 has a supporting angle relative to the surface of the tray body 200;

When the baking tray is at the first placing position, the lifting handle 300 is positioned above the tray body 200 and is used for lifting the tray body 200;

When the baking tray is at the second placement position, the lifting handle 300 is located below the tray body 200 and is used for supporting the tray body 200 and lifting the height of the tray body 200.

The above is the basic scheme of the present embodiment. When the baking tray is placed in the frying basket 100 for use in the first placement position, a user can take out the baking tray through the handle 300, so that the baking tray is convenient to operate and is not easy to scald; when the baking tray is placed in the frying basket 100 for use in the second placing position, the lifting handle 300 lifts the position of the baking tray, so that food on the baking tray is more close to a heat source, and the processing efficiency of the food is improved; meanwhile, the baking tray is lifted, hot air can pass through the lower part of the tray body 200, so that the food is baked in an omnibearing manner, the baking tray is suitable for suspended food processing, such as baking strings, the cooking effect can be ensured, and the functionality of the air fryer is increased.

Preferably, in this embodiment, the supporting angle of the handle 300 with respect to the surface of the tray 200 is 90 degrees.

The baking tray in this embodiment is generally used in an air fryer, a heating chamber is provided in the main body of the air fryer, a heating assembly and an air supply assembly are provided above the heating chamber, the frying basket 100 is disposed in the heating chamber in a drawing manner, and the baking tray is located in the frying basket 100. The heating assembly and the air supply assembly act on the air to form hot air, which downwardly enters the fry basket 100 to process food on the baking tray. In this embodiment, the fryer body and the basket 100 are identical to those used in the prior art, and will not be described in detail herein.

The prior art bakeware is generally placed at the bottom of the basket 100, with food placed on the bakeware, and oil produced by the processing enters the lower part of the bakeware through the oil filtering holes on the bakeware. Because the frying basket 100 is deep, during cleaning, a user needs to take out the baking tray through a longer tool, or put the frying basket 100 upside down and pour the baking tray, so that the oil in the frying basket 100 below the baking tray is also poured out and cannot be intensively treated.

In the arrangement of the embodiment, a user can simply take out the baking tray from the frying basket 100, and then intensively process the oil in the frying basket 100, so that the baking tray is convenient to clean. When the second is put, the position of the baking tray is higher, and the user can directly take out the baking tray manually without using tools.

Specifically, the handle 300 includes a connecting rod 310 and a lifting rod 320 that are connected in a U-shape, and two ends of the lifting rod 320 are provided with arc-shaped connecting sections 321 and connected with the connecting rod 310, so that the lifting rod 320 is located at a side portion of the lifting rod 320 in a horizontal direction.

In this embodiment, the handle 300 is disposed on the outer side of the tray 200 near the outer edge, the connecting rod 310 is near the inner wall of the basket 100, and the pulling rod 320 is directed to the side far from the inner wall of the basket 100.

So configured, the user does not touch the inner wall of the basket 100 when taking out the bakeware using the handle 300, thereby avoiding the possibility of being scalded.

Preferably, at least two handles 300 are provided and symmetrically disposed on the surface of the tray 200 near the outer edge.

In other embodiments, the handle 300 may be located elsewhere on the tray 200, or in a plurality of numbers.

When the air fryer is used, hot air in the heating chamber circulates, so that the lifting handle 300 is heated, and scalding is most likely caused by direct contact of a user, and the embodiment for solving the problem is as follows: the lifting rod 320 is provided with a first sheath 330, and two ends of the first sheath 330 extend to the connecting section 321.

The handle 300 in this embodiment is a metal strip with a circular cross section, and is easy to rotate after being connected with the tray 200, so that the support is unstable, and the specific implementation manner for solving the problem in this embodiment is as follows: the surface of the tray 200 is convexly provided with a connecting sleeve 210, the end part of the connecting rod 310 is provided with a U-shaped connecting part 311, and the connecting part 311 is inserted into the connecting sleeve 210.

Specifically, one end of the connecting portion 311 is connected with the connecting rod 310, and the whole connecting portion 311 is in a lying U shape, and the two support legs are tightly attached to each other and simultaneously tightly attached to the surface of the tray 200. So arranged, the connecting portion 311 cannot move in the connecting sleeve 210, and therefore the handle 300 cannot move relative to the tray 200.

In this embodiment, the baking tray further includes a supporting lug 220, where the supporting lug 220 is disposed on the edge of the tray body 200 and is disposed at an angle with respect to the surface of the tray body 200.

Preferably, in this embodiment, the supporting lugs 220 are at a 90 degree angle with respect to the surface of the tray 200.

When the baking tray is in the first placing position, an oil filtering space is required to be arranged between the tray body 200 and the bottom of the frying basket 100, so that oil generated in the food processing process enters the oil filtering space through the oil filtering holes in the tray body 200 and is not in contact with food on the baking tray in the processing process, and therefore, the tray body 200 is lifted by a small height due to the arrangement of the supporting lugs 220, and the oil filtering space is formed between the bottom of the tray body 200 and the bottom of the frying basket 100, so that separation of the oil and the food is realized.

Preferably, the second sheath 400 is sleeved on the supporting ear 220.

Preferably, at least two support lugs 220 are provided and uniformly arranged on the outer edge of the tray 200.

In this embodiment, four support lugs 220 are provided and evenly disposed on the outer periphery of the tray 200 adjacent to the inner wall of the basket 100.

In order to implement different functions of the handle 300 and the supporting lug 220, in this embodiment, the handle 300 and the supporting lug 220 are respectively located on two end surfaces of the tray 200.

Preferably, the first sheath 330 and the second sheath 400 in this embodiment are made of materials with low thermal conductivity and high temperature resistance, such as silicone rubber.

The present utility model is not limited to the above embodiments, but is capable of modification and variation in detail, and other modifications and variations can be made by those skilled in the art without departing from the scope of the present utility model.

Claims

1. A multifunctional baking tray which is characterized in that: the novel lifting device comprises a tray body (200) and a lifting handle (300) arranged on the tray body (200), wherein the lifting handle (300) has a supporting angle relative to the surface of the tray body (200);

When the baking tray is at the first placing position, the lifting handle (300) is positioned above the tray body (200) and is used for lifting the tray body (200);

When the baking tray is at the second placing position, the lifting handle (300) is positioned below the tray body (200) and used for supporting the tray body (200) and lifting the height of the tray body (200).

2. The multi-purpose bakeware according to claim 1, wherein: the handle (300) comprises a connecting rod (310) and a lifting rod (320) which are connected in a U shape, and arc-shaped connecting sections (321) are arranged at two ends of the lifting rod (320) and are connected with the connecting rod (310), so that the lifting rod (320) is positioned at the side part of the lifting rod (320) in the horizontal direction.

3. The multi-functional bakeware according to claim 2, wherein: the lifting rod (320) is provided with a first sheath (330), and two ends of the first sheath (330) extend to the connecting section (321).

4. The multi-functional bakeware according to claim 2, wherein: the connecting sleeve (210) is arranged on the surface of the tray body (200) in a protruding mode, a U-shaped connecting portion (311) is arranged at the end portion of the connecting rod (310), and the connecting portion (311) is inserted into the connecting sleeve (210).

5. The multi-purpose bakeware according to claim 1, wherein: the baking tray further comprises supporting lugs (220), wherein the supporting lugs (220) are arranged on the edge of the tray body (200) and are arranged at an angle relative to the surface of the tray body (200).

6. The multi-purpose bakeware according to claim 5, wherein: the supporting lugs (220) are sleeved with second jackets (400).

7. The multi-purpose bakeware according to claim 5, wherein: at least two supporting lugs (220) are arranged and uniformly arranged on the outer edge of the tray body (200).

8. The multi-purpose bakeware according to claim 5, wherein: the handle (300) and the supporting lugs (220) are respectively positioned on two end faces of the tray body (200).

9. The multi-purpose bakeware according to claim 1, wherein: the handles (300) are at least two and are symmetrically arranged on the surface of the tray body (200) at positions close to the outer edge.