CN216675525U - Frying basket and cooking device - Google Patents

Abstract

The utility model provides a frying basket and a cooking device. The fry basket includes: a supporting seat; and a basket fixed on the top of the support base, a first handle and a second handle arranged on two sides of the basket, and the first handle and the second handle are configured to be held to move the basket. When food held in the basket is cooked, the support base can be placed directly in a cooking device such as an oven, for example, directly on the bottom surface of the oven liner. Thus, the distance between the bottom surface of the basket and the bottom surface of the cooking appliance is large, thereby increasing the space between the bottom surface of the basket and the bottom surface of the cooking appliance. Therefore, high-temperature air or substances such as oil and water can more smoothly act on food through the meshes of the basket, so that the food is uniformly and quickly heated. The fry basket may be applied to an integrated cooking device of a steam box, an oven, a steam fryer, or any combination thereof, such that the number of cooking appliances may be reduced.

Description

Frying basket and cooking device

Technical Field

The utility model relates to the technical field of kitchen appliances, in particular to a frying basket and a cooking device with the same.

Background

With the improvement of living standard of people, the attention on cooking is gradually paid. A wide variety of kitchen appliances are gradually moved into the field of view of the user and become the standard configuration for the kitchen. Such as ovens and subsequently developed steaming and baking integrated boxes (which may also be considered as a type of oven) have become the standard for chinese style kitchens.

In recent years, air fryer is developed, which is a cooking device capable of frying with hot air, and mainly uses air to replace the hot oil in the original fryer to make food cooked; meanwhile, the hot air blows away the moisture on the surface layer of the food, so that the food achieves the effect of approximate frying. Air fryers are becoming increasingly popular because they fry food with its own fat, thereby dehydrating the food, rendering the surface golden and crispy, and almost achieving the frying effect.

This results in more and more cooking appliances in the kitchen, which affects the user experience.

SUMMERY OF THE UTILITY MODEL

To at least partially solve the problems in the prior art, according to one aspect of the present invention, a fry basket is provided. The fry basket includes: a supporting seat; and a basket fixed on the top of the support base, a first handle and a second handle arranged on two sides of the basket, and the first handle and the second handle are configured to be held to move the basket.

Because this fry basket has the supporting seat, can play certain supporting role to the basket to provide certain support intensity for the basket. When food held in the basket is cooked, the support base can be placed directly in a cooking device such as an oven, for example, directly on the bottom surface of the oven liner. Thus, the distance between the bottom surface of the basket and the bottom surface of the cooking appliance is large, thereby increasing the space between the bottom surface of the basket and the bottom surface of the cooking appliance. Therefore, high-temperature air or oil-water and other substances can more smoothly act on food through the meshes of the net basket, so that the food is heated uniformly and rapidly. Also, the support base may be placed on an object such as a table top after the fry basket is removed from the cooking apparatus. Like this, the food that holds in the basket is great apart from the distance of desktop, neither can appear food direct contact desktop to lead to the contaminated condition of food, also can not appear the food scald desktop of high temperature, thereby lead to the condition that the desktop damaged. Therefore, the use experience of the frying basket is better. In addition, because this fry basket still has first handle and second handle, they not only can be convenient for carry, and first handle and second handle can also play the occupy-place effect in both sides for the basket is spaced apart with two lateral walls of the inner bag of cooking device, so that the space increase between basket and the inner bag of cooking device, thereby makes food be heated evenly, be heated rapidly. Therefore, when the frying basket provided by the utility model is used in a cooking device such as an oven, a better cooking effect can be achieved.

Based on the effects, the frying basket provided by the utility model can achieve a good cooking effect no matter the frying basket is used for containing food in any suitable cooking mode such as steaming, boiling or baking. Accordingly, the fry basket may be applied to an integrated cooking device of a steam box, an oven, a steam fryer, or any combination thereof, such that the number of cooking appliances may be reduced.

Illustratively, the support base includes a plurality of legs, each of the plurality of legs being a unitary piece formed from a rod body. Through setting up a plurality of landing legs, can improve support intensity and the support stability to the basket to be convenient for the basket to hold more or heavier food.

Illustratively, each of the plurality of support legs includes a first rod, a second rod, and a connection rod, an upper end of the first rod is connected to an outer side surface of the basket, an upper end of the second rod is connected to a bottom surface of the basket, and the connection rod is connected between a lower end of the first rod and a lower end of the second rod and extends along a horizontal direction. So set up, the structure of landing leg is succinct, the production of being convenient for. And, the first body of rod and the second body of rod can support the different positions of basket respectively, can make the basket atress more even to further improve the support stability to the basket. Simultaneously, through setting up the connection body of rod, can increase the area of contact with foreign object (for example cooking device's bottom surface or desktop) to stability when improving fried basket and placing.

Illustratively, the plurality of legs are arranged in a plurality of pairs, each pair of legs comprises a first leg and a second leg oppositely arranged on two sides of the basket, the first leg of the plurality of legs is positioned on one side of the two sides, the second leg of the plurality of legs is positioned on the other side of the two sides, the second rod body of the first leg and the second rod body of the second leg are respectively positioned between the first rod body of the first leg and the first rod body of the second leg, the supporting seat further comprises a first supporting rod body, the first supporting rod body is connected between the second rod body of the first leg and the second rod body of the second leg, and the basket is supported on the first supporting rod body. Through setting up the first support body of rod, the supporting strength of supporting seat to the basket is further improved.

Illustratively, the supporting seat further comprises a second supporting rod body, the second supporting rod body is connected between the adjacent first supporting rod bodies, and the net basket is supported on the second supporting rod body. Through setting up the second and supporting the body of rod, the supporting strength of supporting seat to the basket further improves.

Illustratively, the second support bar is perpendicular to the first support bar. Thus, the design and production difficulty of the supporting seat is lower.

Illustratively, the first and second legs of each pair of legs are integral with a first support bar body connected between the first and second legs. Like this, first landing leg, second landing leg and the joint strength of the first support body of rod between them are higher to can make the whole support intensity of supporting seat higher.

Illustratively, the first handle and the second handle are both C-shaped, the basket includes a frame rod and a net body connected to the frame rod, and two ends of the first handle and two ends of the second handle are respectively connected to the frame rod. Therefore, the first handle and the second handle are simple in structure and convenient to hold.

Illustratively, the support base comprises two pairs of legs, each pair of legs comprising a first leg and a second leg oppositely disposed on either side of the basket, the first leg of the two pairs of legs being located on one of the two sides and the second leg of the two pairs of legs being located on the other of the two sides, the first handle having ends connected to the top of the first leg of the two pairs of legs, respectively, and the second handle having ends connected to the top of the second leg of the two pairs of legs, respectively, the first handle being integral with the first leg of the two pairs of legs and the second handle being integral with the second leg of the two pairs of legs. Through the arrangement, the connection strength of the first handle and the first support legs of the two pairs of support legs is high, so that the overall strength of the first handle is high, the phenomenon that the first handle is broken in the process of moving the frying basket is prevented, and the phenomenon that food is scattered is avoided. The joint strength of the second landing leg of second handle and two pairs of landing legs is higher to can make the bulk strength of second handle higher, prevent to appear breaking at the in-process that removes to fry the basket, thereby the unrestrained condition of food appears

Illustratively, the fry basket further includes a front handle connected to the front end of the basket. Through holding the front handle, can turn the basket to can turn the food that holds in the basket, prevent the food adhesion, the uneven circumstances of being heated etc..

According to another aspect of the present invention, there is also provided a cooking apparatus. The cooking device comprises a fry basket as any of the above.

A series of concepts in a simplified form are introduced in the disclosure, which will be described in further detail in the detailed description section. This summary is not intended to identify key features or essential features of the claimed subject matter, nor is it intended to be used as an aid in determining the scope of the claimed subject matter.

The advantages and features of the present invention are described in detail below with reference to the accompanying drawings.

Drawings

The following drawings of the utility model are included to provide a further understanding of the utility model. The drawings illustrate embodiments of the utility model and, together with the description, serve to explain the principles of the utility model. In the drawings there is shown in the drawings,

FIG. 1 is an angled perspective view of a fry basket according to a first exemplary embodiment of the present invention;

FIG. 2 is a perspective view of another angle of the fry basket shown in FIG. 1;

FIG. 3 is a top plan view of the fry basket shown in FIG. 1;

FIG. 4 is a front view of the fry basket shown in FIG. 1;

FIG. 5 is a left side view of the fry basket shown in FIG. 1;

FIG. 6 is a perspective view of a fry basket according to a second exemplary embodiment of the present invention;

FIG. 7 is a perspective view of a fry basket according to a third exemplary embodiment of the present invention; and

FIG. 8 is a perspective view of a fry basket according to a fourth exemplary embodiment of the present invention.

Wherein the figures include the following reference numerals:

100. a support leg; 101. a first leg; 102. a second leg; 111. a first rod body; 112. a second rod body; 113. connecting the rod body; 121. a first support rod body; 122. a second support rod body; 200. a basket; 211. a first handle; 212. a second handle; 213. a front handle; 221. a frame rod body; 222. A net body.

Detailed Description

In the following description, numerous details are provided to provide a thorough understanding of the present invention. One skilled in the art will recognize, however, that the following description is merely illustrative of a preferred embodiment of the utility model, and that the utility model can be practiced without one or more of these details. In other instances, well known features have not been described in detail so as not to obscure the utility model.

According to one aspect of the present invention, a fry basket, particularly for use in an oven, including a steambox, is provided. It should be noted that the fry basket can be used not only for holding food during frying, but also for holding food during any suitable cooking method, such as steaming, boiling or baking. Of course, one skilled in the art could also apply the fry basket to an air fryer or the like, if desired. Therefore, according to another aspect of the present invention, there is also provided a cooking appliance, in particular comprising an oven.

As shown in fig. 1-5, the fry basket may include a support base and a basket 200.

It should be understood that the mesh may be provided on the bottom surface of the basket 200, and the basket 200 has a basket shape. The number and shape of the meshes are not limited. The mesh may be formed by punching a plate to form a mesh, or may be formed by interlacing a plurality of rods to form a mesh, for example. During cooking, high-temperature air or oil and water may pass through the mesh holes to directly act on the food contained in the basket 200. Thus, even if the food portion abuts against the bottom surface of the basket 200, it can be guaranteed that it is heated uniformly. And the mesh can also filter oil and water during cooking so as to improve the dryness of the food. In order to further enhance the above effect, the side of the basket 200 may be preferably provided with meshes. Thus, the food contained in the basket 200 is heated more uniformly and the drying speed of the food is faster. The mesh on the side and the mesh on the bottom may be the same or different.

Both sides (e.g., left and right sides) of the basket 200 may be provided with a first handle 211 and a second handle 212. Illustratively, the first handle 211 may be disposed on one of the two sides, e.g., the left side, and the second handle 212 may be disposed on the other of the two sides, e.g., the right side. The basket 200 may be moved by holding the first handle 211 and the second handle 212. The first handle 211 and the second handle 212 may have any structure as long as they are easy to grip. The first handle 211 and the second handle 212 may be the same or different.

The basket 200 may be fixed to the top of the support base by any suitable means such as welding, connection, or integral molding. The number and structure of the supporting seats may be arbitrary as long as the basket 200 can be supported.

Because the fry basket has a support seat, the fry basket can support the basket 200 to a certain degree, thereby providing a certain support strength for the basket 200. When food held within the basket 200 is to be cooked, the support base may be placed directly within a cooking device, such as an oven, for example, directly on the bottom surface of the oven liner. Thus, the distance between the bottom surface of the basket 200 and the bottom surface of the cooking appliance is large, thereby increasing the space between the bottom surface of the basket 200 and the bottom surface of the cooking appliance. Therefore, high-temperature air or oil and water can more smoothly act on the food through the meshes of the basket 200, so that the food can be heated uniformly and rapidly. Also, the support base may be placed on an object such as a table top after the fry basket is removed from the cooking apparatus. Like this, the food that holds in the basket 200 is great apart from the distance of desktop, neither can appear food direct contact desktop to lead to the contaminated condition of food, also can not appear that the food of high temperature scalds the desktop, thereby leads to the condition that the desktop damaged. Therefore, the use experience of the frying basket is better. In addition, since the fry basket further comprises the first handle 211 and the second handle 212, the fry basket can be conveniently carried, and the first handle 211 and the second handle 212 can also occupy space on two sides, so that the net basket 200 is spaced apart from two side walls of the inner container of the cooking device, the space between the net basket 200 and the inner container of the cooking device is increased, and food can be uniformly and rapidly heated. Therefore, when the frying basket provided by the utility model is used in a cooking device such as an oven, a better cooking effect can be achieved.

Based on the effects, the frying basket provided by the utility model can achieve a good cooking effect no matter the frying basket is used for containing food in any suitable cooking mode such as steaming, boiling or baking. Accordingly, the fry basket may be applied to an integrated cooking device of a steam box, an oven, a steam fryer, or any combination thereof, such that the number of cooking appliances may be reduced.

Preferably, as shown in fig. 1-5, the support base may include a plurality of legs 100, including but not limited to 4 as shown, such as 3, 5, or 6, etc. Each of the plurality of legs 100 may be a unitary piece formed from a rod. Each leg 100 may be the same or different. The difference includes, but is not limited to, different rod body materials, different rod body models, different rod body structures, and/or the like. By providing a plurality of legs 100, the supporting strength and the supporting stability of the basket 200 can be improved, thereby facilitating the basket 200 to contain more or heavier foods.

Further, as shown in fig. 1-5, each of the plurality of legs 100 may include a first shaft 111, a second shaft 112, and a connecting shaft 113. The upper end of the first rod 111 may be connected to the outer side of the basket 200. The upper end of the second stick 112 may be connected to the bottom surface of the basket 200. The connection rod 113 may be connected between the lower end of the first rod 111 and the lower end of the second rod 112. The connection rod 113 may extend in a horizontal direction. So set up, the structure of landing leg 100 is succinct, the convenient production. In addition, the first rod 111 and the second rod 112 may respectively support different portions of the basket 200, so that the basket 200 may be stressed more uniformly, thereby further improving the stability of supporting the basket 200. Meanwhile, the contact area with a foreign object (such as the bottom surface or the table top of the cooking device) can be increased by arranging the connecting rod body 113, so that the stability of the frying basket during placement is improved.

Since the upper end of the first rod 111 is connected to the outer side of the basket 200, in order to prevent the volume of the fry basket from being excessively large, it is preferable that the first rod 111 extends vertically downward from the outer side of the basket 200. Since the upper end of the second rod 112 is connected to the bottom surface of the basket 200, the extending direction of the second rod 112 may be more free, and the extending direction may be a straight line or a curved line. Illustratively, the first rod 111 may extend vertically downward from the bottom surface of the basket 200, as shown in fig. 1-5. For example, the first lever 111 may extend obliquely downward from the bottom surface of the basket 200, as shown in fig. 6.

Still further, as shown in fig. 1-5, the plurality of legs 100 may be arranged in a plurality of pairs, including but not limited to 2 pairs as shown in the figures, such as 3 pairs, 4 pairs, or 5 pairs. Each pair of legs 100 may include a first leg 101 and a second leg 102. The first leg 101 and the second leg 102 may be oppositely disposed at both sides, for example, left and right sides, of the basket 200. The first leg 101 of the plurality of legs 100 may be located on one of two sides, for example, the left side. The second leg 102 of the plurality of legs 100 may be located on the other of the sides, such as the right side. The second rod 112 of the first leg 101 and the second rod 112 of the second leg 102 may be located between the first rod 111 of the first leg 101 and the first rod 111 of the second leg 102, respectively. That is, of the first leg 101 and the second leg 102 of each pair of legs 100, 2 of the second rods 112 are closer and 2 of the first rods 111 are further apart. The support base may further include a first support rod 121. First support bar 121 may be connected between second bar 112 of first leg 101 and second bar 112 of second leg 102. The basket 200 may be supported on the first support rod 121 by any suitable means such as welding, connecting or abutting. Through setting up first support rod body 121, the supporting strength of supporting seat to basket 200 further improves.

Still further, as shown in fig. 1-5, the support base may further include a second support rod 122. The second support rod 122 may be connected between adjacent first support rods 121. The basket 200 may be supported on the second support rod 122 by any suitable means such as welding, connecting, or abutting. The number of the second support rods 122 may be arbitrary. In the embodiment shown in fig. 1 to 5, 2 second support rods 122 are connected between adjacent first support rods 121; in the embodiment shown in fig. 7, 1 second support rod 122 is connected between adjacent first support rods 121. Through setting up second support rod body 122, the supporting strength of supporting seat to basket 200 further improves.

The positional relationship between the first support rod 121 and the second support rod 122 may be arbitrary. Preferably, the second support rod body 122 may be perpendicular to the first support rod body 121. Thus, the design and production difficulty of the supporting seat is lower.

Preferably, as shown in fig. 1-5, the first leg 101 and the second leg 102 of each pair of legs 100 may be integral with a first support rod body 121 connected between the first leg 101 and the second leg 102. It should be noted that the integral body described herein and hereinafter includes, but is not limited to, a welded integral body, a cast integral body, and the like. Thus, the connection strength of the first leg 101, the second leg 102 and the first support rod body 121 therebetween is high, so that the overall support strength of the support base can be high.

Similarly, adjacent first support rods 121 may be integral with second support rods 122 connected therebetween. Thus, the connection strength between the adjacent first support rod bodies 121 and the second support rod body 122 therebetween is high, so that the overall support strength of the support seat can be high.

Preferably, the first handle 211 and the second handle 212 may each have a C-shape. It should be noted that the C-shape need only be substantially C-shaped, such as the C-shape of fig. 1-5, and the C-shape of fig. 8. The basket 200 may include a frame rod 221 and a net body 222. The mesh body 222 may be connected to the frame rod 201. It is understood that the mesh may be provided on the mesh body 201. Both ends of the first handle 211 may be connected to the frame bar 221. Both ends of the second handle 212 may be connected to the frame bar 221. Thus, the first handle 211 and the second handle 212 are compact in structure and easy to hold.

Further, the support base may include two pairs of legs 100. Each pair of legs 100 may include a first leg 101 and a second leg 102. The first leg 101 and the second leg 102 may be oppositely disposed at both sides of the basket 200. The first leg 101 of the two pairs of legs 100 may be located on one of two sides. The second leg 102 of the two pairs of legs 100 may be located on the other of the two sides.

Both ends of the first handle 211 may be connected to the tops of the first legs 101 of the two pairs of legs 100, respectively. Alternatively, both ends of the first handle 211 may be directly connected to the top of the first leg 101 of the two pairs of legs 100, as shown in fig. 1-5. Alternatively, both ends of the first handle 211 may be indirectly connected to the top of the first leg 101 of the two pairs of legs 100, for example both ends of the first handle 211 may be connected to the top of the first leg 101 of the two pairs of legs 100 via frame bar 221, as shown in fig. 6 and 8. The first handle 211 may be integral with the first legs 101 of the two pairs of legs 100. In embodiments where both ends of first handle 211 are connected to the top of first legs 101 of two pairs of legs 100 by frame bar 221, first handle 211 may be integral with first legs 101 of two pairs of legs 100 and frame bar 221.

Both ends of the second handle 212 may be connected to the tops of the second legs 102 of the two pairs of legs 100, respectively. Alternatively, the second handle 212 may be directly connected at both ends to the top of the second leg 102 of the two pairs of legs 100, as shown in fig. 1-5. Alternatively, both ends of the second handle 212 may be indirectly connected to the tops of the second legs 102 of the two pairs of legs 100, for example, both ends of the second handle 212 may be connected to the tops of the second legs 102 of the two pairs of legs 100 through the frame bar 221, as shown in fig. 6 and 8. The second handle 212 may be integral with the second legs 102 of the two pairs of legs 100. In embodiments where both ends of the second handle 212 are connected to the tops of the second legs 102 of the two pairs of legs 100 by frame bar 221, the second handle 212 may be integral with the second legs 102 of the two pairs of legs 100 and the frame bar 221.

Through the arrangement, the connection strength of the first handle 211 and the first legs 101 of the two pairs of legs 100 is high, so that the overall strength of the first handle 211 is high, and the situation that food is scattered due to breakage in the process of moving the frying basket is prevented. The connection strength of the second handle 212 and the second legs 102 of the two pairs of legs 100 is high, so that the overall strength of the second handle 212 is high, and the phenomenon that food is spilled due to breakage in the process of moving the frying basket is prevented.

Preferably, the fry basket may also include a front handle 213. The front handle 213 may be connected to the front end of the basket 200 by any suitable means such as welding, a connector connection, or integral molding. Note that the front side refers to a side close to the user. The basket 200 can be turned by holding the front handle 213, so that the food in the basket 200 can be turned, and the conditions of food adhesion, uneven heating and the like can be prevented. Therefore, in order to facilitate the flipping of the basket 200, it is preferable that the front handle 213 may vertically extend upward from the front end of the basket 200, which is more convenient to grip. The structure of the front grip 213 may be arbitrary as long as it is easy to hold. Preferably, the front handle 213 may be C-shaped. The C-shape need only be substantially C-shaped, as with the first handle 211 and the second handle 212.

Preferably, in order to reduce the variety of types of materials and the difficulty of manufacturing, the above-mentioned structure except the net body 222 may use the same type of rod bodies, such as the leg 100, the frame rod body 221, the first handle 211, the second handle 212, and the front handle 213. Of course, if necessary, the net body 222 may also be a rod body of the same type as the above structure.

Only the differences between the different embodiments have been described above, the same reference numerals have been used for the same or similar components of the different embodiments, and a detailed description of these same or similar components will not be provided herein for the sake of brevity.

In the description of the present invention, it is to be understood that the directions or positional relationships indicated by the directional terms such as "front", "rear", "upper", "lower", "left", "right", "lateral", "vertical", "horizontal" and "top", "bottom", etc., are generally based on the directions or positional relationships shown in the drawings, and are only for convenience of describing the present invention and simplifying the description, and in the case of not making a reverse explanation, these directional terms do not indicate and imply that the device or element referred to must have a specific orientation or be constructed and operated in a specific orientation, and therefore, should not be construed as limiting the scope of the present invention; the terms "inner" and "outer" refer to the interior and exterior relative to the contours of the components themselves.

For ease of description, relative terms of regions such as "above … …", "above … …", "on … …", "above", etc. may be used herein to describe the regional positional relationship of one or more components or features to other components or features shown in the figures. It is to be understood that the relative terms of the regions are intended to encompass not only the orientation of the element as depicted in the figures, but also different orientations in use or operation. For example, if an element in the drawings is turned over in its entirety, the articles "over" or "on" other elements or features will include the articles "under" or "beneath" the other elements or features. Thus, the exemplary term "above … …" can include both an orientation of "above … …" and "below … …". Further, these components or features may also be positioned at various other angles (e.g., rotated 90 degrees or other angles), all of which are intended to be encompassed herein.

It is noted that the terminology used herein is for the purpose of describing particular embodiments only and is not intended to be limiting of example embodiments according to the present application. As used herein, the singular forms "a", "an" and "the" are intended to include the plural forms as well, and it should be understood that when the terms "comprises" and/or "comprising" are used in this specification, they specify the presence of stated features, steps, operations, elements, components, and/or combinations thereof, unless the context clearly indicates otherwise.

It should be noted that the terms "first," "second," and the like in the description and claims of this application and in the drawings described above are used for distinguishing between similar elements and not necessarily for describing a particular sequential or chronological order. It is to be understood that the data so used is interchangeable under appropriate circumstances such that the embodiments of the application described herein are capable of operation in sequences other than those illustrated or described herein.

The present invention has been illustrated by the above embodiments, but it should be understood that the above embodiments are for illustrative and descriptive purposes only and are not intended to limit the utility model to the scope of the described embodiments. Furthermore, it will be understood by those skilled in the art that the present invention is not limited to the embodiments described above, and that many variations and modifications may be made in accordance with the teachings of the present invention, which variations and modifications are within the scope of the present invention as claimed. The scope of the utility model is defined by the appended claims and equivalents thereof.

Claims (11)

1. A fry basket, comprising:

a supporting seat; and

a basket fixed at the top of the support base, a first handle and a second handle arranged at two sides of the basket, the first handle and the second handle being configured to be held to move the basket.

2. The fry basket of claim 1 wherein the support base comprises a plurality of legs, each of the plurality of legs being a unitary piece formed from a rod.

3. The fry basket of claim 2, wherein each of the plurality of legs comprises a first bar, a second bar, and a connecting bar, an upper end of the first bar being connected to the outer side of the basket, an upper end of the second bar being connected to the bottom surface of the basket, the connecting bar being connected between a lower end of the first bar and a lower end of the second bar and extending in a horizontal direction.

4. The fry basket of claim 3, wherein the plurality of legs are arranged in a plurality of pairs, each pair comprising a first leg and a second leg oppositely disposed on opposite sides of the basket, the first leg of the plurality of legs being positioned on one of the sides and the second leg of the plurality of legs being positioned on the other of the sides, the second shaft of the first leg and the second shaft of the second leg being positioned between the first shaft of the first leg and the first shaft of the second leg, respectively, the support base further comprising a first support shaft, the first support shaft being connected between the second shaft of the first leg and the second shaft of the second leg, the basket being supported on the first support shaft.

5. The fry basket of claim 4 wherein the support base further comprises a second support bar connected between adjacent first support bars, the basket being supported on the second support bar.

6. The fry basket of claim 5, wherein the second support bar is perpendicular to the first support bar.

7. The fry basket of claim 4 wherein the first leg and the second leg of each pair of legs are integral with a first support rod connected between the first leg and the second leg.

8. The fry basket of claim 1, wherein the first handle and the second handle are each C-shaped, the basket comprising a frame rod and a net connected to the frame rod, the first handle and the second handle having ends connected to the frame rod, respectively.

9. The fry basket of claim 8 wherein the support base comprises two pairs of legs, each pair of legs comprising a first leg and a second leg oppositely disposed on opposite sides of the basket, the first leg of the two pairs of legs being on one of the sides and the second leg of the two pairs of legs being on the other of the sides, the first handle being integrally formed with the first leg of the two pairs of legs and the second handle being integrally formed with the second leg of the two pairs of legs, the first handle being connected at each end to a top of the first leg of the two pairs of legs and the second handle being connected at each end to a top of the second leg of the two pairs of legs.

10. The fry basket of claim 1, further comprising a front handle connected to a front end of the basket.

11. A cooking device, characterized in that it comprises a fry basket according to any one of claims 1 to 10.

Images