KR102537785B1 - immersion type frying device - Google Patents

Abstract

The present invention relates to an immersion type fryer, which is fried in a state where frying is immersed in oil (foods such as fish, meat, vegetables, etc. coated in flour and fried in oil, representative examples include pork cutlets, beef cutlets, chicken, donuts, menbosha, dumplings, peppers, onions, potatoes, sweet potatoes, etc.) and to have the functionality to prevent oil from splashing when frying.
That is, the present invention is a fryer provided with a frying tank in which a heating means is installed on the lower side of the inside to heat the frying oil; first and second lifting means installed on both sides or rear of the fryer; first and second frying water support members that are installed on the first and second lifting means, respectively, and are lifted and immersed in frying oil contained in the frying tank; a third lifting means installed between the first and second lifting means; It is installed on the third lifting means and is lifted and includes a pressing member immersed in the frying oil contained in the frying tank so as to be positioned above the first and second frying water support members.

Description

Immersion type frying device

The present invention relates to an immersion type fryer, and more specifically, to deep-fried food in a state where food is immersed in oil (foods such as fish, meat, vegetables, etc. coated in flour and fried in oil, typical examples include pork cutlet, pork cutlet, chicken, donuts) , menbosha, dumplings, red pepper, onion, potato, sweet potato, etc.) and to provide a new concept immersion type fryer that has the functionality of preventing oil from splashing when frying.

In general, a fryer is a device for cooking cooked food by heating edible oil (hereinafter referred to as 'tempura oil'), and in recent years, the use of a fryer has become frequent in accordance with the trend of changing household diets to the West. Accordingly, the demand for fryers is increasing.

Examples of the fryer are the electric fryer of Korean Utility Model Publication (Y1)20-0468072 (July 24, 2013), the fryer of Korean Registered Patent Publication (B1)10-1286504 (July 16, 2013), and the Korean Registered Patent Publication. (B1) 10-2081002 (2020.02.24.) It is provided in various configurations such as an oil-separated fryer.

These fryers are provided with a frying tank in which a heating means is installed on the lower side of the inside to heat the frying oil, and the bottom of the frying tank has a configuration in which the bottom is narrowed, a discharge pipe is formed below the narrowed center, and a drain valve is installed in the discharge pipe. Consists of

In addition, it provides functions such as automatically raising and lowering the frying net for frying convenience or providing clean frying oil through oil and water separation.

However, when frying, the upper part of the frying is exposed to the air and is mostly fried, so the frying must be turned over during frying, and there are problems such as the frying being entangled. There is a demand for a fryer having a novel configuration.

KR 200468072 Y1 2013.07.24. KR 101286504 B1 2013.07.16. KR 102081002 B1 2020.02.24.

Accordingly, the inventors of the present invention are various types of frying (foods such as fish, meat, vegetables, etc. coated in flour and fried in oil, representative examples include pork cutlets, beef cutlets, chicken, donuts, menbosha, dumplings, peppers, onions, potatoes, sweet potatoes, etc.) The present invention has been researched and developed to enable automatic frying work in conjunction with a robot while eliminating the problem of turning the frying water over after a certain period of time as some of the frying water is exposed to the air.

That is, in the present invention, the frying water support member that is lifted by the first lifting means or the first and second lifting means disposed at the rear of the frying tank containing the frying oil is symmetrically arranged to support the frying water, and the third lifting means By disposing a pressurizing member that moves up and down on the upper part of the supporting member to pressurize the frying water, so that the frying water can be fried while being immersed in oil, thereby eliminating the trouble of turning the frying water over during frying. The present invention was completed with a technical problem.

In addition, in the present invention, by shaking the frying object through the method of lifting the support member for frying with the first and second lifting means, the frying oil flows up and down to cancel the temperature deviation. The present technical problem of the present invention He completed the invention.

In addition, the present invention was completed with the technical problem of the invention by providing a scattering prevention net on the pressing member to prevent oil from scattering during the frying process.

As a means of solving the problem, in the present invention,

First, in the fryer provided with a frying tank in which a heating means is installed on the lower side of the inside to heat the frying oil; First lifting means installed on both sides or rear of the fryer; a first tempura support member that is installed on the first elevating means, is elevated, and is immersed in tempura oil contained in a tempura tank; a third lifting means installed on the side of the first lifting means; The immersion type fryer, characterized in that it comprises a pressing member that is installed on the third lifting means and is lifted and immersed in the frying oil contained in the frying tank so as to be located on the upper part of the first frying water support member.

Second, in the fryer provided with a frying tank in which a heating means is installed on the lower side of the inside to heat the frying oil; first and second lifting means installed on both sides or rear of the fryer; first and second frying water supporting members installed on the first and second lifting means, respectively, and being lifted and immersed in the frying oil contained in the frying tank; a third lifting means installed between the first and second lifting means; It is installed on the third lifting means and is lifted, characterized in that it comprises a pressing member immersed in the frying oil contained in the frying tank so as to be located on the upper part of the first and second frying water support members.

Thirdly, the combination of the first and second tempura support members installed on the first and second lifting means and the pressing member installed on the third lifting means is provided in the lifting member of the first and second lifting means. A fixing ring is formed on the first and second frying water support members to be coupled with the first and second fixing pins, and a third fixing ring is formed on the pressing member to be coupled with the third fixing pin provided in the lifting member of the third lifting means. and; It is characterized in that a ball plunger is installed on the elevating member and the fixing ring to ensure a stable coupling state.

Fourth, the first frying water support member forms a supporting frame under a pair of left and right supports formed with a fixing ring at the top, and arranges the supporting frame at a certain width on the upper side of the supporting frame so that the fork for frying water can be inserted to be characterized

Fifth, the combination of the support body and the support frame forms two upper and lower fixing pins on the lower side of the support body, and the support frame is formed with two locking jaws formed on the support frame to form a detachable support frame. Characterized in that do.

Sixth, the first and second frying water support members arrange the support intervals below the support body having a fixing ring at the upper end; The support body, when viewed in a plan view, the support body of the first frying water supporting member and the supporting body of the second frying water supporting member are located at the rear and front of the frying tank, respectively, and the supports on both sides are arranged in a zigzag so as not to overlap each other, each It is characterized in that a fork for fork for frying water provided separately can be inserted inside by forming a fork inlet groove at right angles to the front side of the frying tank between the supports.

Seventh, the pressure member includes a support frame placed on a step formed at an upper end of the frying tank; A pressure frame immersed in the frying tank and fixed to an upper end of the support frame; It is fixed to the pressure frame and characterized in that it includes a pressure net for pressurizing the frying water.

Eighth, it is characterized in that the anti-scattering net is coupled to the support frame to prevent splashing of frying oil in the frying tank.

In the case of using the submerged fryer provided by the present invention, the third lifting means in a state in which the frying water is supported by the frying water support member that is moved up and down by the first lifting means or the first and second lifting means disposed at the rear of the frying tank containing the frying oil As the frying is made in a state in which the frying water is immersed in the oil while the frying water is pressed by the pressing member that is raised and lowered by, there are the following effects.

- There is no inconvenience of turning the frying water over during frying.

-Speedy frying is possible,

-By the method of alternately lifting the first and second lifting means during frying, it is possible to prevent frying water from sticking together during frying.

-Since a scattering prevention net is provided on the pressurizing member, it is possible to prevent oil from scattering during the frying process.

-As there is no scattering of oil, it is possible to maintain the area around the fryer cleanly.

- As the tempura oil flows up and down, it can cancel the temperature deviation, so the tempura can be fried evenly throughout.

-Through the controller, the first and second frying time and temperature settings can be set differently according to the type of frying, and the completion of the first and second frying and frying can be notified audibly and visually.

- Oil discharge can be realized automatically after frying is completed.

1 is a front sectional view showing a preferred embodiment of an immersion type fryer provided by the present invention
Figure 2 is a side cross-sectional view of Figure 1
Figure 3 is a plan view of Figure 1
Figure 4 is a plan view of the present invention in which the support member is inserted into the frying tank
5 is a perspective view of a support member operated by first and second lifting means in a plan view of the present invention;
Figure 6 is a front view showing another example of the support member provided by the present invention
Figure 7 is a side view of Figure 6
Figure 8 is a plan view of Figure 6
9 is a perspective view of an excerpt of a pressing member operated by a third lifting means in the present invention;
Figure 10 is a plan view of Figure 9
11 is a cross-sectional view showing an operating state of frying in a state where frying water is located between the support member and the pressing member of the present invention
12 is an operating state diagram of FIG. 11

Hereinafter, preferred embodiments of the submerged fryer provided in the present invention will be described based on the accompanying drawings.

1 is a front sectional view showing a preferred embodiment of an immersion type fryer provided by the present invention, FIG. 2 is a side sectional view of FIG. 1, FIG. 3 is a plan view of FIG. 1, and FIG. 4 is a plan view of the present invention. It shows a state diagram in which the support member is inserted into the frying tank.

The submerged fryer 1 provided by the present invention is provided with a frying tank 2 in which a heating means 3 is installed on the lower side of the inside to heat the frying oil, as shown.

The bottom of the frying tank 2 of the submerged fryer 1 has a narrow bottom, a discharge pipe 4 is formed below the narrowed center, and a drain valve 5 is installed in the discharge pipe 4. In addition, a controller (not shown) is installed to electrically control the heating means (3) installed in the frying tank (2) and the temperature sensor (not shown) so that the oil inside the frying tank (2) is set to an appropriate temperature for frying. allow it to heat up.

This configuration is a basic configuration of a generally used fryer.

In the present invention, the fryer 1 is configured as described above, and the first lifting means 10 or the first and second lifting means 10, 20 installed on both sides or rear of the fryer 1 are installed, and frying The first and second tempura support members 11 are coupled to the first lifting means 10 so as to be immersed in the frying oil contained in the tank 2, or the first and second lifting means 10 and 20 have the first and second lifting means 10 and 20 respectively. Combine the frying water support member 11 and 21.

In addition, a third lifting means 30 is further installed on the side of the first lifting means 10 or between the first and second lifting means 10 and 20, and the first and second lifting means 30 are provided. Install a pressing member 31 immersed in the frying oil contained in the frying tank 2 so as to be located on the upper portion of the frying water support member 11, 21.

The first to third lifting means 10, 20, 30 may be configured in a bottom-up or top-down type, and in the present invention, a top-down structure is shown, and an example installed on the side of the fryer is shown.

Figure 5 shows a perspective view taken from the support member operated by the first and second lifting means in the present invention.

The first to third lifting means 10, 20, and 30 provided by the present invention may be composed of various configurations of linear robots. For example, it may be provided in a configuration of a ball screw type, a belt type, a rack and pinion type, and the like, and in some cases may be composed of an actuator that operates electrically.

The first to third lifting means 10, 20, and 30 are provided with lifting members 12, 22, and 32 that operate to lift, and they include first to third fixing pins 13 and 23, respectively. (33) form.

The first and second frying water support members 11 and 21, which are elevated by the first and second lifting means 10 and 20, are fixed rings coupled to the first and second fixing pins 13 and 23 (14) (24) is provided. The fixing rings 14 and 24 provided on the first and second frying water support members 11 and 21 are located on opposite sides of each other.

As shown, the first and second frying water support members 11 and 21 form fixing rings 14 and 24 at the upper ends of the supports 15 and 25 disposed vertically with the frying tank 2, , Under the support (15) (25), a plurality of support rods (16) (26) are arranged on the opposite side of the fixing ring (14) (24), and the first and second fried food support members (11) (21) allows you to complete The fixing rings 14 and 24 may be designed so that the first and second fixing pins 13 and 23 are coupled in a bottom-up or top-down type.

In addition, a ball plunger 19 is installed on the elevating member 12, 22 and the fixing ring 14, 24 to ensure a stable coupling state. The ball plunger 19 has a spring 19b built into the inside of the body 19a screwed to the lifting members 12 and 22, and a ball 19c is coupled to the upper side to secure the fixing rings 14 and 24. It is configured to be caught in the formed locking hole 19d.

At this time, the supports 16 and 26 are arranged at regular intervals, and when viewed from a plane, the support 15 of the first fry support member 11 and the support body 25 of the second fry support member 21 is located at the rear and front of the frying tank 2, so that the supporters 16 and 26 on both sides are arranged in a zigzag, and each supporter 16, 26 is directed toward the front of the frying tank 2 Forming a fork inlet groove 17, 27 at a right angle so that the fork 40 for frying water, which is provided separately, can be inserted into the fork.

Depending on the direction of the frying fork 40 inserted into the first and second frying support members 11 and 12, between the supports 16 and 26 or between the fork inlet grooves 17 and 27 Fork for frying (40) can be inserted, and in the present invention, it shows a configuration in which the fork 40 for frying water is inserted between the supports 16 and 26, like the former.

The fork 40 for frying may be selectively provided with a manual configuration used by a worker holding by hand or an automatic configuration controlled by a robot.

In the case of constructing the first and second frying water support members 11 and 21 as described above, the first and second lifting means 10, 20 ) can provide the functionality of shaking the frying water through a method of moving up and down in opposite directions.

This configuration provides the functionality of minimizing the temperature deviation as the twigim oil flows up and down, thereby providing an effect that the frying object is evenly fried as a whole.

6 is a front view showing another example of a support member provided by the present invention, FIG. 7 is a side view of FIG. 6, and FIG. 8 is a plan view of FIG. 6, respectively.

This is so that the first frying water support member 11 can be moved by the first lifting means 10 by changing the configuration of the first frying water support member 11 in the present invention.

That is, as a configuration for this purpose, the first frying water support member 11 of the present invention is a frying tank 2 by moving the supporting frame 18 to the lower side of a pair of supports 15 having a fixing ring 14 formed in the middle of the upper end It is formed into a rectangle of a size that can be inserted into.

The support frame 18 may be made of a square frame or the like, and the support frame 18 is arranged at a certain width on the upper side of the support frame 18 so that the fork 40 for frying water can be inserted.

This configuration can be applied and used to a medium or large fryer 2 requiring durability of the supporting frame 18.

At this time, the combination of the support body 15 and the support frame 18 forms two upper and lower fixing pins 15a on the lower side of the support body, and two locking jaws ( 18b) is formed to configure the support frame 18 in a detachable manner by forming a fixing piece 18a.

One of the locking jaws 18b is formed to be hooked along the guide groove, and the other is configured to be simply hooked to the fixing pin 15a.

This configuration can provide functionality to easily attach and detach the supporting frame 18 from the support.

Figure 9 is a perspective view of an excerpt of the pressing member operated by the third lifting means in the present invention, Figure 10 is a plan view of Figure 9, Figures 10 and 11 are in a state where splash water is located between the support member and the pressing member of the present invention Each of the cross-sectional views showing the frying operation state is shown.

The pressing member 31, which is moved up and down by the third lifting means 30 in the present invention, forms a support frame 34 so as to be placed on the step 2a formed at the top of the frying tank 2, and the support frame A fixing ring 35 is formed on the pressing member 31 so as to be coupled with the third fixing pin 33 provided in the elevating member 32 of the third elevating means 30 at the center of one side of (34). The fixing ring 35 can be designed so that the engagement of the third fixing pin 33 is provided in a bottom-up or top-down type. A ball plunger 19 is installed on the elevating member 31 and the fixing ring 35 like the first and second tempura support members 11 and 21 to ensure a stable coupling state.

On the lower side of the support frame 34, a pressure ring 36 immersed in the frying tank 2 so as to be spaced apart from the support frame 34 is formed smaller than the support frame 34.

The pressure frame 36 is coupled with a pressure net 37 for pressurizing the frying water placed on the supports 16 and 26. The pressing net 37 may be provided in a configuration such as arranging rods in a longitudinal or transverse direction or combining a lattice net.

An anti-scattering net 38 is installed on the support frame 34. The anti-scattering net 38 is a structure in which the mesh is finely formed, and can be configured to be used interchangeably.

When frying water using the submerged fryer 1 provided by the present invention configured as described above, heating means controlled by a controller to reach a temperature suitable for frying in a state in which the frying tank 2 is first filled with frying oil Heat with (3).

In a state where the frying oil is heated to an appropriate temperature, the first and second frying water support members 11 and 21 installed on the first and second lifting means 10 and 20 are raised to be exposed to the upper side of the frying tank 2 In this state, raise the frying water evenly aligned on the fork 40 for frying water.

The method of raising the frying water is to match the fork inlet groove 17 (27) formed in the support interval (16) (26) constituting the first and second frying water support members (11) (21) After inserting the raised fork, if the fog is pulled out in a state where the fork is moved to the inlet groove 17, 27, the frying water is placed in a neatly aligned state between the supports 16, 26.

As described above, in the state in which the frying water is placed on the first and second frying water support members 11 and 21, the first and second lifting means 10 and 20 are operated so that the frying water is immersed in the frying tank 2 Let it be. At this time, while the third lifting means 30 is also operated, the pressing net 37 coupled to the pressure ring 36 constituting the pressing member 31 is located on the upper side of the frying water, so that the frying water is exposed to the outside of the frying oil. The high-temperature frying oil heats and frys the entire tempura.

On the other hand, in the process of frying as described above, it is possible to shake the frying water and improve the frying efficiency.

That is, in the present invention, since the first to third lifting means 10, 20, and 30 are individually operated, the first and second lifting means for operating the first and second frying water support members 11 and 21 (10) It is possible to shake the frying water through the method of operating (20) in the opposite direction to each other, and this operation provides the ability to cook the frying oil evenly by flowing the frying oil.

Meanwhile, in the present invention, in the case of the pressing member 31 operated by the third lifting means 30, the anti-scattering net 38 coupled to the support frame 34 is attached to the step 2a formed at the top of the frying tank 2. It provides a configuration to be set, and during the frying process, the water remaining in the frying water comes into contact with the frying oil and splashing occurs. ) to provide functionality to keep the surroundings clean.

In the state in which frying is completed, the first to third elevating means 10, 20, and 30 are operated first, and the first and second frying water support members 11, 21 immersed in the frying oil of the frying tank 2 ) And the pressing member 31 is pulled out of the frying oil, and after inserting the fork 40 for frying water into the fork inlet groove 17, 27, lift and withdraw the finished frying water.

In the immersion type fryer 1 of the present invention configured as described above, various actions can be expected through the controller.

That is, since the present invention provides a configuration in which the first and second tempura support members 11 and 21 are immersed in the frying tank 2 by the first and second lifting means 10 and 20, through the controller When the frying is completed, the first and second frying water support members 11 and 21 can be lifted from the frying tank 2, so that the time and temperature of the first and second frying can be set according to the type of frying, as well as , 1st, 2nd frying and completion of frying can be notified visually and audibly.

In addition, as mentioned above, the present invention can automatically discharge oil from the frying water because the first and second frying water support members 11 and 21 can be lifted from the frying tank 2 when frying is completed as described above functionality can be provided.

Although specific embodiments have been described in the detailed description of the present invention, various modifications are possible without departing from the scope of the present invention. Therefore, the protection scope of the present invention should not be limited to the described embodiments and should not be defined, but should be defined by the equivalents as well as the claims described later.

1: (immersion type) fryer 2: frying tank
3: heating means 4: discharge pipe
5: drain valve 10: first lifting means
11: first frying water support member 12, 22, 32: lifting member
13: 13th fixing pin 14, 24, 35: fixing ring
15,25: support 16,26: support
17, 27: Fork inner groove 18: Support frame
19: ball plunger 19a: body
19b: spring 19c: ball
19d: hanging hole 20: second lifting means
21: second frying water support member 23: second fixing pin
30: third lifting means 31: pressing member
33: third fixing pin 34: support frame
36: pressure frame 37: pressure net
38: scattering prevention net 40: fork for frying water

Claims (8)

In a fryer (1) equipped with a frying tank (2) in which a heating means (3) is installed on the inner lower side to heat the frying oil;
First elevating means 10 installed on both sides of the fryer 1 or at the rear of the fryer 1;
a first tempura support member 11 installed on the first elevating means 10 and immersed in the tempura oil contained in the tempura tank 2;
a third lifting means (30) installed on the side of the first lifting means (10);
It is installed on the third lifting means 30 and is lifted and includes a pressing member 31 immersed in the frying oil contained in the frying tank 2 so as to be located on the upper portion of the first frying water support member 11;
The first frying water support member 11 forms a support frame 18 on the lower side of a pair of left and right supports 15 with a fixing ring 14 formed at the upper end, and supports at a certain width on the upper side of the support frame 18 An immersion type fryer characterized in that the liver 16 is arranged so that the fork 40 for frying can be inserted.
In a fryer (1) equipped with a frying tank (2) in which a heating means (3) is installed on the inner lower side to heat the frying oil;
First and second lifting means (10) (20) installed on both sides or rear of the fryer (1);
first and second tempura support members 11 and 21 installed on the first and second elevating means 10 and 20, respectively, and immersed in the frying oil contained in the frying tank 2;
a third lifting means 30 installed between the first and second lifting means 10 and 20;
Includes a pressing member 31 installed in the third lifting means 30 and immersed in the frying oil contained in the frying tank 2 so as to be elevated and positioned above the first and second frying support members 11 and 21 and;
The first and second frying water supporting members 11 and 21 arrange the supporting bodies 16 and 26 below the support bodies 15 and 25 having the fixing rings 14 and 24 formed thereon;
The supports 15 and 25, when viewed in plan, the support 15 of the first frying water supporting member 11 and the supporting body 25 of the second frying water supporting member 21 of the frying tank 2 It is located in the rear and front, respectively, and the supporters 16 and 26 on both sides are arranged in a zigzag so as not to overlap each other, and each supporter 16, 26 has a fork at right angles toward the front of the frying tank 2 An immersion type fryer characterized in that the inner grooves 17 and 27 are formed so that the separately provided frying fork 40 can be inserted.
according to claim 1;
The combination of the first fritter support member 11 installed on the first lifting means 10 and the pressing member 31 installed on the third lifting means 30,
A fixing ring 14 is formed on the first frying water support member 11 to be coupled with the first fixing pin 13 provided in the elevating member 12 of the first elevating means 10, and the third elevating member 10 Forming a fixing ring 35 on the pressing member 31 so as to be coupled with the third fixing pin 33 provided in the elevating member 32 of the means 30;
A ball plunger 19 is installed on the elevating member 12 and the fixing ring 14 to ensure a stable coupling state.
according to claim 2;
Of the first and second tempura support members 11 and 21 installed on the first and second lifting means 10 and 20, respectively, and the pressing member 31 installed on the third lifting means 30 combine,
The first and second frying water supporting members 11 are coupled to the first and second fixing pins 13 and 23 provided in the elevating members 12 and 22 of the first and second elevating means 10 and 20, respectively. ) (21) to form a fixing ring (14) (24), and to the pressing member (31) to be coupled with the third fixing pin (33) provided in the elevating member (32) of the third elevating means (30). forming a fixing ring 35;
A ball plunger 19 is installed on the elevating member 12, 22, 32 and the fixing ring 14, 24, 35 to ensure a stable coupling state.
according to claim 1;
The support body 15 and the support frame 18 are coupled to form two upper and lower fixing pins 15a on the lower side of the support body, and two locking jaws that are caught on the fixing pins 15a are formed on the support frame 18 An immersion type fryer characterized in that the support frame 18 is detachably configured by forming a fixing piece.
delete according to claim 1 or claim 2;
The pressing member 31 includes a support frame 34 placed on a step 2a formed at an upper end of the frying tank 2;
a pressure frame 36 immersed in the frying tank 2 and fixed to an upper end of the support frame 34;
An immersion type fryer characterized in that it includes a pressure net 37 fixed to the pressure frame 36 and pressurizing the frying water.
according to claim 7;
The immersion type fryer, characterized in that the anti-scattering net (38) is coupled to the support frame (34) to prevent the frying oil in the frying tank (2) from splashing.

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