KR102485949B1 - Multipurpose cooker - Google Patents

Abstract

The present invention relates to a multipurpose cooking vessel, comprising: a main body having an open top; a horizontal cooking unit forming a bottom surface of the main body; a roasting cooking unit formed with an upwardly inclined surface outwardly from the horizontal cooking unit and formed with a plurality of radially linear protrusions; and a side portion extending vertically upward from an outside of the roasting unit to form a side surface of the main body. There is a feature comprising a.

Description

Multipurpose cooker {Multipurpose cooker}

The present invention relates to a cooking vessel capable of cooking various foods, and more particularly, to a multipurpose cooking vessel capable of cooking various foods using one cooking vessel.

In general, when cooking food, a cooking container such as a pot or pan is used, and a suitable cooking container is selected and used according to the cooking method of the food.

For example, a pot is used for soup dishes such as soup or stew, a pan is used for cooking pancakes or pancakes, a grill pan is used for grilled dishes, and a steamer is separately prepared for steamed dishes.

Therefore, since a variety of cooking containers are provided and used for each purpose in the kitchen of a general home, a large space is required to store them, and there is a problem in that they are cumbersome to use.

In particular, it was difficult to prepare and use such a variety of cooking containers in a reality where small families or single-person households are increasing.

In order to solve this problem, a multi-purpose cooking vessel has been proposed in the past. Looking at Patent Document 1, it is composed of a main body, a hollow heating source accommodating container, a liquid accommodating container, and a cover, so that it can be used for both grilled and steamed dishes. making it possible

However, although Patent Document 1 simply serves only grilled and steamed dishes, its components are many and complex, so it does not satisfy the actual multipurpose function and simple use function.

Referring to Patent Document 2, a container body having a receiving portion formed therein and a firearm inlet protruding upward in the center, a first multipurpose net provided inside the receiving portion of the container body, and an openable opening at the end of the firearm inlet are installed. It can be seen that it is configured to include a stopper to be able to cook various foods.

However, since Patent Document 2 is also provided with various accessories and used in combination, there is a problem that the configuration is relatively complex and the use is cumbersome.

1. Korea Patent Publication No. 10-2012-0034851 (2012.04.13.) 2. Korea Patent No. 10-1016360 (2011.02.14.)

An object of the present invention is to provide a multipurpose cooking container that enables convenient use and storage by enabling cooking of various foods with one cooking container.

In order to achieve the above object, a multipurpose cooking vessel according to the present invention includes a main body having an open top; a horizontal cooking unit forming an inner bottom surface of the main body; a roasting cooking unit formed with an upwardly inclined surface outwardly from the horizontal cooking unit and formed with a plurality of radially linear protrusions; and a side portion extending vertically upward from an outside of the roasting unit to form an inner side surface of the main body. Including, a grease receiving groove is formed at the boundary between the horizontal cooking unit and the roasting unit, so that the function of a pot, a frying pan, a grilling plate, and a steaming container are provided together. there is.

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The present invention includes functions such as a pan, a grilling plate, and a pot by configuring a horizontal cooking unit, a roasting unit, and a side portion together in the main body forming the container, so that pan-fried dishes, grilled dishes, soup dishes, and steamed dishes are all prepared in one container. It provides a cooking effect.

1 is a perspective view showing an embodiment of a cooking vessel according to the present invention.
2 is a plan view of the cooking vessel according to FIG. 1;
Figure 3 is a cross-sectional view along line AA of Figure 2;
Figure 4 is a cross-sectional view showing another embodiment of the cooking vessel according to the present invention.
5 is a cross-sectional view showing another embodiment of a cooking vessel according to the present invention.
Figure 6 (a) (b) (c) is an exemplary view of cooking by the present cooking vessel.
Figure 7 is a perspective view showing another embodiment of the cooking vessel according to the present invention.
8 is a cross-sectional view showing a state of use of FIG. 7;

Hereinafter, specific details of the present invention will be described in detail with reference to the accompanying drawings as embodiments. In the drawings, the size and thickness of the device may be exaggerated for convenience, and the same reference numerals are applied to the same names.

1 is a perspective view showing an embodiment of a cooking vessel according to the present invention, FIG. 2 is a plan view of the cooking vessel according to FIG. 1, and FIG. 3 is a cross-sectional view taken along line A-A of FIG. The cooking container is basically composed of a main body 1 and a handle 2 forming the container.

The main body 1 is made of metal like a general container and has a side surface and a bottom surface and an open top surface, and the handle 2 is a main body 1 for lifting and moving the main body 1 or for manipulation during cooking. It is attached to the upper outer periphery of the

The handle (2) may be configured separately from the main body (1). In addition, the handle 2 may be applied in various shapes such as a rod type or a ring type.

The inner surface of the body 1 is divided into a horizontal cooking unit 10, a roasting unit 20, and a side portion 30.

The horizontal cooking unit 10 is a part forming the inner bottom surface of the main body 1 and forms a horizontal or near-horizontal curved surface state.

In such a horizontal cooking unit 10, a function of a pan capable of cooking such as fried eggs, pancakes, and pancakes is provided.

The roasting cooking unit 20 forms an inclined surface upward from the horizontal cooking unit 10 to the outside, and a plurality of linear protrusions 21 are formed. The linear protrusions 21 are formed radially toward the center of the main body 1 .

The linear protrusion 21 is shown in the form of a straight line in the drawings, but the shape may be selected in various arbitrary shapes.

In the roasting cooking unit 20, meat or fish is mainly cooked, and an inclined surface is formed and a linear protrusion 21 is formed so that oil is gathered in the center of the main body 1, so in the roasting cooking unit 20 The oil drains smoothly.

Here, as shown in FIG. 4, a grease receiving groove 22 may be formed at the boundary between the horizontal cooking unit 10 and the roasting unit 20 so that oil can be easily collected during roasting.

In addition, as shown in FIG. 5, concave portions 23 are formed on the outer surface of the body where the linear protrusions 21 are formed to form a uniform overall thickness, thereby increasing heat conduction and reducing weight.

The side portion 30 extends vertically upward from the outside of the roasting unit 20 to form an inner side surface of the main body 1 .

With this configuration, the cooking container of the present application can cook various dishes by using the main body 1 constituting one container.

Figure 6 shows an example of cooking by the cooking vessel of the present application, (a) shows a state of cooking fried eggs (f1) in the horizontal cooking unit 10, (b) shows a state of cooking meat, etc. in the roasting cooking unit 20 It shows a state of baking the roasting material (f2), and (c) shows a state of cooking soup using the main body (1) as a pot.

In addition, the cooking container according to the present invention can cook steamed dishes. As shown in FIGS. 7 and 8, a steaming net 40 is placed on the boundary between the grilled cooking unit 20 and the side portion 30, such as dumplings or rice cakes. It is possible to cook a steamed dish by placing the steamed material f3 on the net 40.

The net 40 may be placed on the boundary between the roasting unit 20 and the side portion 30, but for more stable storage of the net 40, the step 31 ) can be further formed.

As described above, the present invention has been described by specific details such as specific components and limited embodiments and drawings, but these are provided only to help the overall understanding of the present invention, and the present invention is not limited to the above embodiments. No, and those skilled in the art to which the present invention pertains will be able to make various modifications and variations from these descriptions.

One ; body 2 ; handle
10; Horizontal cooking unit 20; Roasting department
21; linear protrusion 22; Oil receiving groove
30; side 31; step
40; net

Claims (3)

a main body with an open top;
a horizontal cooking unit forming an inner bottom surface of the main body;
a roasting cooking unit formed with an upwardly inclined surface outwardly from the horizontal cooking unit and formed with a plurality of radially linear protrusions; and
a side portion extending vertically upward from an outside of the roasting unit to form an inner side surface of the main body; including,
A multipurpose cooking container having a function of a pot, a frying pan, a grilling plate, and a steaming container by forming an oil receiving groove at the boundary between the horizontal cooking unit and the roasting unit.
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