CN216602539U

CN216602539U - Multifunctional baking tray structure

Info

Publication number: CN216602539U
Application number: CN202120464211.6U
Authority: CN
Inventors: 方建良
Original assignee: Xiamen Hu Kun Life Electrical Technology Co ltd
Current assignee: Xiamen Hu Kun Life Electrical Technology Co ltd
Priority date: 2021-03-03
Filing date: 2021-03-03
Publication date: 2022-05-27
Anticipated expiration: 2031-03-03

Abstract

The utility model discloses a multifunctional baking tray structure, which comprises a baking tray bottom and a baking tray wall surrounding and connected with the periphery of the baking tray bottom; the inner side surface of the baking tray bottom, which is positioned on the inner side of the baking tray wall, is of a concave cambered surface structure, and the outer side surface is of a plane structure. The baking tray bottom is of a square structure, and the cambered surface structure of the baking tray bottom is a smooth curved surface formed by downwards sinking from two opposite sides of the joint of the baking tray bottom and the baking tray wall to the middle part, so that the two sides of the cambered surface structure of the inner side surface of the baking tray bottom are higher and the middle is lower. Through being equipped with a recessed arc surface structure at the overware bottom for it is more easy turn-over when food is fried and toasted to the flat overware, still possess the function of cooking, can directly put the steam rack on the arc surface structure at the bottom of the overware, and need not additionally to increase the rib at the wall of the overware, makes whole overware structure keep smooth, changes in the washing.

Description

Multifunctional baking tray structure

Technical Field

The utility model relates to the field of kitchen ware and household appliances, in particular to a multifunctional baking tray structure.

Background

Although serving as a small household appliance, the frying and baking device usually has multiple functions of frying, baking, steaming and the like, but can be realized by matching with different pots. At present, the baking tray capable of using the steaming rack function is also arranged on the market, but because the inner side face of the bottom of the baking tray is of a planar structure, ribs need to be added on the baking tray if the steaming rack function is to be used in the use process of the baking tray, the original smoothness of the baking tray can be damaged by the ribs which are increased all around, so that oil stains or other stains at the positions of the ribs are not easy to clean in the cleaning process, the cleaning difficulty is caused, and the use experience of a user is greatly influenced.

SUMMERY OF THE UTILITY MODEL

The utility model aims to provide a multifunctional baking tray structure which has the advantages of capability of frying, steaming and boiling and easiness in cleaning.

In order to achieve the above purpose, the solution of the utility model is: a multifunctional baking tray structure comprises a baking tray bottom and a baking tray wall surrounding and connected with the periphery of the baking tray bottom; the inner side surface of the baking tray bottom, which is positioned on the inner side of the baking tray wall, is of a concave cambered surface structure, and the outer side surface is of a plane structure.

Preferably, the bottom of the baking tray is of a square structure, and the cambered surface structure of the bottom of the baking tray is a smooth curved surface formed by downwards sinking from two opposite sides of the joint of the bottom of the baking tray and the wall of the baking tray to the middle part, so that the two sides of the cambered surface structure on the inner side surface of the bottom of the baking tray are higher and the middle is lower.

Preferably, the joint of the baking tray bottom and the baking tray wall is rounded.

Preferably, the baking tray further comprises a steaming rack, the steaming rack is of a structure with a plurality of air holes formed in one plane and can be placed on the baking tray wall in a matched mode, and two sides of the steaming rack are just erected at higher positions of two sides of the arc-shaped structure.

Preferably, the middle part of the steaming rack is also provided with two egg steaming holes.

Preferably, the baking tray further comprises a handle connecting part arranged on the outer side edge of the top of the baking tray wall, and the handle connecting part is connected with a heat insulation handle.

By adopting the technical scheme, the multifunctional baking tray provided by the utility model has the advantages that the concave cambered surface structure is arranged at the bottom of the baking tray, so that the flat-bottom baking tray is easier to turn over when used for frying and baking food, and the multifunctional baking tray also has a cooking function, can directly place a steam rack on the cambered surface structure at the bottom of the baking tray, does not need to additionally increase ribs on the wall of the baking tray, and ensures that the whole baking tray structure is kept smooth and is easier to clean.

Drawings

Fig. 1 is a perspective view of an embodiment of the present invention.

FIG. 2 is an exploded view of the baking tray structure of the present invention in cooperation with the steaming rack and the handle.

FIG. 3 is a combination view of the baking tray structure of the present invention in combination with a steaming rack and a handle.

FIG. 4 is a sectional view of the grill plate structure of the present invention in combination with a steam rack and a handle.

Description of the symbols:

baking tray bottom 1

Inner side 11

Lateral surface 12

Cambered surface structure 13

Baking tray wall 2

Connection 3

Straight edge 31

Arc edge 32

Steaming rack 4

Egg steaming hole 41

Handle connecting part 5

An insulated handle 6.

Detailed Description

In order to further explain the technical scheme of the utility model, the utility model is explained in detail by the specific embodiment.

As shown in fig. 1, which is a perspective view of an embodiment of the multifunctional baking tray structure of the present invention, the baking tray structure includes a baking tray bottom 1, a baking tray wall 2 surrounding and connected to the periphery of the baking tray bottom 1, and a handle connecting portion 5 disposed at the outer side of the top of the baking tray wall 2. The inner side surface 11 of the baking tray bottom 1 positioned on the inner side of the baking tray wall 2 is a concave cambered surface structure 13, and the outer side surface 12 is a plane structure. The baking tray structure of this embodiment is a rectangular baking tray, and the design that the outer side surface 12 of the baking tray bottom 1 is a plane structure is suitable for most of the bases of the frying and baking devices on the market, and is convenient and practical. The cambered surface structure 13 of the baking tray bottom 1 is a smooth curved surface formed by sinking two shorter sides of the joint 3 of the baking tray bottom 1 and the baking tray wall 2 to the middle part, so that the two sides of the cambered surface structure 13 of the inner side surface 11 of the baking tray bottom 1 are high and middle and low, the two shorter sides of the joint 3 of the baking tray bottom 1 and the baking tray wall 2 are made into straight edges 31, and the two long edges are arc edges 32. Meanwhile, the joint 3 of the baking tray bottom 1 and the baking tray wall 2 is rounded. By arranging the cambered surface structure 13 on the inner side surface 11 of the baking tray bottom 1, when food is baked, the baked food can be turned over more easily due to the arrangement of the smooth curved surface, for example, the whole fish can be turned over more conveniently in the process of frying the fish; and through setting up smooth curved surface and radius angle and handling for the overware of this embodiment is more easily washd for planar overware than current medial surface, and washs no dead angle.

The baking tray structure of the present invention is not limited to the rectangle of the embodiment, but may be square or round, in which case the arc-shaped structure may be concave from any two opposite sides to the middle, and in the case of round, the arc-shaped structure may be concave from the circumference to the middle.

As shown in fig. 2 to 4, the baking tray structure of the present embodiment further includes a steaming rack 4, the steaming rack 4 is a structure with a plurality of ventilation holes formed on a plane, and can be placed on the baking tray bottom 1 in cooperation with the baking tray wall 2, wherein two sides of the steaming rack 4 are exactly placed at two straight edges 31 of the connection portion 3 between the baking tray bottom 1 and the baking tray wall 2, that is, at the positions of the two sides of the arc-shaped structure 13 which are higher. At this moment, the following cambered surface structure 13 of the bottom 1 of the baking tray of the steaming rack 4 is added with water in the cambered surface structure 13, so that the function of steaming food can be realized, the rib strips additionally arranged on the wall 2 of the baking tray are not needed to be used for supporting the steaming rack 4, the wall 2 of the whole baking tray and the bottom 1 of the baking tray are smooth surfaces, and the steaming and boiling function is realized, and meanwhile, the washing is more convenient.

The middle part of the steaming rack 4 can be also provided with two egg steaming holes 41 for placing fixed eggs, so that the eggs are more convenient to steam, and fingers can stretch into the egg steaming rack 4 conveniently to take and place the egg steaming rack.

The baking tray structure of the embodiment further comprises a heat insulation handle 6 which is fixedly connected with the handle connecting part 5 and used for moving the baking tray, and meanwhile, the heat insulation function is achieved, so that the baking tray with higher temperature is prevented from being scalded when being moved.

In summary, the multifunctional baking tray of the present invention has the concave arc structure at the bottom of the baking tray, so that the flat baking tray can be turned over more easily when frying and baking food, and has a steaming function, so that the steaming rack can be directly placed on the arc structure at the bottom of the baking tray without adding extra ribs on the wall of the baking tray, and the whole baking tray structure can be kept smooth and is easier to clean.

The above description is only a preferred embodiment of the present invention, and therefore should not be taken as limiting the scope of the utility model, which is defined by the appended claims and their equivalents and modifications within the scope of the description.

Claims

1. A multifunctional baking tray structure is characterized in that: comprises a baking tray bottom and a baking tray wall surrounding the periphery of the baking tray bottom; the inner side surface of the baking tray bottom, which is positioned on the inner side of the baking tray wall, is of a concave cambered surface structure, and the outer side surface is of a plane structure.

2. The multifunctional bakeware structure as claimed in claim 1, wherein: the baking tray bottom is of a square structure, and the cambered surface structure of the baking tray bottom is a smooth curved surface formed by downwards sinking from two opposite sides of the joint of the baking tray bottom and the baking tray wall to the middle part, so that the two sides of the cambered surface structure of the inner side surface of the baking tray bottom are higher and the middle is lower.

3. The multifunctional bakeware structure as claimed in claim 1, characterized in that: and the joint of the baking tray bottom and the baking tray wall is subjected to rounding treatment.

4. The multifunctional bakeware structure as claimed in claim 2, characterized in that: the baking tray is characterized by further comprising a steaming rack, wherein the steaming rack is of a structure with a plurality of air holes formed in one plane and can be placed on the baking tray in a matched mode with the baking tray wall, and two sides of the steaming rack are just erected at higher positions of two sides of the cambered surface structure.

5. The multifunctional bakeware structure as claimed in claim 4, wherein: the middle part of the steaming rack is also provided with two egg steaming holes.

6. A multifunctional bakeware structure as defined in any one of claims 1-5, wherein: the baking tray is characterized by further comprising a handle connecting part arranged on the outer side edge of the top of the baking tray wall, and the handle connecting part is connected with a heat-insulating handle.