CN219982709U

CN219982709U - Bakeware, frying barrel and cooking utensil

Info

Publication number: CN219982709U
Application number: CN202321227352.1U
Authority: CN
Inventors: 吕挺; 陈锡雁; 梁郁庆; 蔡德全; 王铁柱; 杨伟辉
Original assignee: Zhejiang Tianxi Kitchen Appliance Co Ltd
Current assignee: Zhejiang Tianxi Kitchen Appliance Co Ltd
Priority date: 2023-05-18
Filing date: 2023-05-18
Publication date: 2023-11-10
Anticipated expiration: 2033-05-18

Abstract

The utility model provides a baking tray, a frying barrel and a cooking utensil, and aims to solve the problems that the baking tray of an air fryer in the prior art is inconvenient to operate when being taken and placed, and the upper and lower surfaces of food on the baking tray are heated unevenly. The utility model provides a overware, includes the overware body, the relative both sides of overware body all are equipped with the handle, every all be equipped with vertical wind-guiding portion on the handle. The utility model provides a frying barrel, includes frying barrel body, this internal culinary art chamber that is equipped with of frying barrel, the overware body sets up the culinary art intracavity, the overware body with be equipped with the bottom passageway between the diapire of frying barrel body, two air ducting part is equipped with the air ducting between the lateral wall of frying barrel body respectively, just the air ducting with bottom passageway intercommunication, the ventilation hole intercommunication the culinary art chamber of bottom passageway and overware body upside. The user can take out the overware from the frying barrel or put the overware in the frying barrel through the handle, so that the operation is convenient. The air guide part can form an air guide channel with the side wall of the frying barrel.

Description

Bakeware, frying barrel and cooking utensil

Technical Field

The utility model belongs to the technical field of cooking appliances, and particularly relates to a baking tray, a frying barrel and a cooking appliance.

Background

An air fryer is a kitchen appliance that cooks food by heating air to create a flow of heat circulating air. An air fryer with a drawer-type fryer pot is currently available, and when food is cooked, a baking tray is often needed to be used, and the food is placed on the baking tray for cooking. However, the baking trays placed in the frying barrels are all flat, and are directly placed in the frying barrels, so that the baking trays are inconvenient to take and place. And when the air fryer adopting the baking tray of the type works, hot air blown out by the heating fan cannot heat the lower surface of food on the baking tray, and the phenomenon of turbulent flow of the hot air can occur on the upper surface of the baking tray, so that the upper surface and the lower surface of the food on the baking tray are heated unevenly, and the taste of the food is affected.

Disclosure of Invention

The utility model provides a baking tray, a frying barrel and a cooking utensil, and aims to solve the problems that the baking tray of an air fryer in the prior art is inconvenient to operate when being taken and placed, and the upper and lower surfaces of food on the baking tray are heated unevenly.

In order to solve the technical problems, the utility model adopts the following technical scheme:

in a first aspect, the utility model provides a baking tray, which comprises a baking tray body, wherein handles are arranged on two opposite sides of the baking tray body, and each handle is provided with a vertical air guide part.

The further scheme is as follows: the handle comprises a vertical plate, and the air guide part is formed by outwards turning two sides of the vertical plate.

Based on the technical scheme: the wind-guiding portion is formed by outwards turning over two sides of the vertical plate, so that when the baking tray is placed inside the frying barrel, the wind-guiding portion can form a wind-guiding channel with the side wall of the frying barrel.

The further scheme is as follows: the lower part of the handle and the baking tray body are integrally formed;

or the lower part of the handle is detachably and fixedly connected with the baking tray body.

Based on the technical scheme: the lower part of the handle and the baking tray body are integrally formed, so that the baking tray is convenient to process and manufacture; the lower part of the handle is detachably connected with the baking tray, so that the baking tray is convenient to detach and clean.

The further scheme is as follows: the lower extreme of handle is equipped with the hem that turns over to the overware body, the hem with all be equipped with the cotter hole on the overware body, the relative both sides of overware body overlap joint respectively on the hem of two handles to the overware body passes through pin fixed connection with the hem.

The further scheme is as follows: the upper part of the handle is provided with a hand-held hole.

Based on the technical scheme: the portable hole is convenient for the user to operate when getting to put the overware to because the portable hole is offered on the handle, occupation space is less.

The further scheme is as follows: the baking tray body comprises a middle area and a peripheral area, and the middle area and the peripheral area are provided with a plurality of ventilation holes; the baking tray is characterized in that a plurality of arc-shaped reinforcing ribs extend from the middle area to the peripheral area of the baking tray body, and the arc-shaped reinforcing ribs encircle the circumference of the middle area and are arranged at equal intervals.

In a second aspect, the utility model provides a frying vat, which comprises a vat body and a baking tray according to the scheme of the first aspect, wherein a cooking cavity is arranged in the vat body, the baking tray body is arranged in the cooking cavity, a bottom channel is formed between the baking tray body and the bottom wall of the vat body, two air guide parts are respectively formed between the two air guide parts and the side wall of the vat body, the air guide channels are communicated with the bottom channel, and the ventilation holes are communicated with the bottom channel and the cooking cavity on the upper side of the baking tray body.

Based on the technical scheme: through forming the bottom passageway between the diapire of overware body and frying in the body to and form the wind-guiding passageway between every wind-guiding portion and the lateral wall of frying in the body, and wind-guiding passageway and bottom passageway intercommunication, bottom passageway and culinary art chamber intercommunication, thereby form the circulation route of the circulation hot-blast of predetermineeing, make the air fryer who uses this frying in the oil, the hot-blast guide way that the heating fan blown out can be guided to the bottom passageway by the inside both sides of frying in the body to from the bottom passageway to the culinary art chamber of overware upside, the food on the messenger overware can both sides be heated evenly.

The further scheme is as follows: the frying pan is characterized in that a supporting part higher than the bottom wall of the frying pan body is arranged in the frying pan body, and the lower end of the baking pan body is propped against the supporting part.

The further scheme is as follows: the supporting parts are supporting steps arranged at four corners of the bottom wall of the frying barrel body.

Based on the technical scheme: the four supporting steps not only play a role in supporting the baking tray, but also can position the baking tray, and the baking tray is prevented from shaking in the frying barrel body.

In a third aspect, the present utility model provides a cooking appliance, including a hot air fan and a frying vat according to the second aspect, wherein the frying vat body is located in the cooking appliance, and the hot air fans are all located on the upper side of the frying vat body;

when the cooking utensil works, the hot air fan blows circulating hot air out of the air outlet end of the hot air fan, and the circulating hot air sequentially enters the cooking cavity through the air guide channel and the bottom channel and flows back to the air inlet end of the hot air fan from the cooking cavity.

Based on the technical scheme: the hot air fan blows out circulating hot air from the air outlet end of the hot air fan, and sequentially passes through the air guide channel and the bottom channel to enter the cooking cavity according to a preset circulating path, and flows back to the air inlet end of the hot air fan from the cooking cavity, so that food on the baking tray can be heated uniformly, and the cooking effect is better.

The beneficial effects of the utility model are as follows:

according to the utility model, the handles are arranged on the two opposite sides of the baking tray body, so that a user can take out the baking tray from the frying barrel or put the baking tray in the frying barrel through the handles, and the baking tray is convenient for the user to operate. Through set up wind-guiding portion on the handle for the handle not only plays the effect of getting and putting the overware, when placing it in the frying vat, forms the wind-guiding passageway between the lateral wall of wind-guiding portion and frying vat, thereby guides the bottom of overware with the hot-blast guide of the hot-blast fan blowout of air fryer, and blows to on the food of overware upside from the bottom of overware, makes the upper and lower two sides of the food on the overware can evenly be heated.

Drawings

In order to more clearly illustrate the technical solutions of the embodiments of the present utility model, the drawings that are needed in the embodiments will be briefly described below, it being understood that the following drawings only illustrate some embodiments of the present utility model and therefore should not be considered as limiting the scope, and other related drawings may be obtained according to these drawings without inventive effort for a person skilled in the art.

Fig. 1 is a schematic structural view of a bakeware, a frying pan, and a cooking appliance according to the present utility model.

Fig. 2 is a schematic structural view of a handle of a bakeware, a frying vat and a cooking appliance according to the present utility model.

Fig. 3 is a schematic structural view of a baking tray, a frying vat and a frying vat of a cooking appliance according to the present utility model.

Fig. 4 is a schematic cross-sectional structure of a frying pan, a frying vat and a frying vat of a cooking appliance according to the present utility model.

Fig. 5 is a schematic structural view of a frying pan body of a bakeware, a frying pan and a cooking appliance according to the present utility model.

Fig. 6 is a schematic cross-sectional structure of a cooking appliance of the present utility model, including a bakeware, a frying vat, and a cooking appliance.

The reference numerals in the figures illustrate:

1-a baking tray body; 11-vent holes; 12-arc reinforcing ribs; 2-a handle; 21-an air guide part; 22-hand-held holes; 23-flanging; 3-frying the barrel body; 31-supporting steps; 4-a cooking cavity; 5-an air guide channel; 6-bottom channel; 7-a cooking appliance body; 71-heating tubes; 72-hot air fan.

Detailed Description

The technical solutions in the embodiments of the present utility model will be clearly and completely described below with reference to the accompanying drawings in the embodiments of the present utility model. It should be understood that the specific embodiments described herein are for purposes of illustration only and are not intended to limit the scope of the utility model. All other embodiments, which can be obtained by a person skilled in the art without creative efforts, are included in the protection scope of the present utility model based on the embodiments of the present utility model.

Example 1

As shown in fig. 1 and 2, this embodiment provides a baking tray, including a baking tray body 1, two opposite sides of the baking tray body 1 are provided with handles 2, and each handle 2 is provided with a vertical air guiding portion 21.

In this embodiment, the handle 2 includes a vertical plate, the air guiding portion 21 is formed by turning over two sides of the vertical plate, the turning over portions of two sides of the vertical plate are arc-shaped, and when the baking tray is placed inside the frying barrel, the air guiding portion 21 can form an air guiding channel 5 with the side wall of the frying barrel.

Wherein, the lower part of the handle 2 can be integrally formed with the baking tray body 1;

or, the lower part of the handle 2 is detachably and fixedly connected with the baking tray body 1.

As a concrete implementation mode of the detachable fixed connection of the lower part of the lifting handle 2 and the baking tray body 1, the lower end of the lifting handle 2 is provided with a folded edge 23 which is folded towards the baking tray body 1, the folded edge 23 and the baking tray body 1 are respectively provided with a pin hole, the two opposite sides of the baking tray body 1 are respectively lapped on the folded edges 23 of the two lifting handles 2, and the baking tray body 1 and the folded edge 23 are fixedly connected through pins. Each folded edge 23 is fixedly connected with the baking tray body 1 through two pins, and the two pins are respectively positioned at two opposite sides of the folded edge 23.

Wherein, in order to facilitate the user to take out the baking tray from the frying barrel or put the baking tray in the baking tray, a hand-carrying hole is arranged at the upper part of the handle 2. The user can directly get through both hands and put the overware, perhaps get and put the overware on the hand hole with the help of instrument to collude.

In this embodiment, as a specific implementation manner of the baking tray body 1, the baking tray body 1 includes a middle area and a peripheral area, where a plurality of ventilation holes 11 are provided in the middle area and the peripheral area; the baking tray comprises a baking tray body 1, wherein a plurality of arc-shaped reinforcing ribs 12 extend from a middle area to a peripheral area, and the arc-shaped reinforcing ribs 12 are arranged at equal intervals in the circumferential direction of the middle area. The shape of the baking tray body is round or square as a whole.

Example two

As shown in fig. 1 to 5, this embodiment provides a frying vat, including frying vat body 3 and embodiment one in the overware, be equipped with cooking cavity 4 in the frying vat body 3, overware body 1 sets up in cooking cavity 4, overware body 1 with form bottom passageway 6 between the diapire of frying vat body 3, two wind-guiding portion 21 respectively with form wind-guiding passageway 5 between the lateral wall of frying vat body 3, just wind-guiding passageway 5 with bottom passageway 6 intercommunication, ventilation hole 11 intercommunication bottom passageway 6 and the cooking cavity 4 of overware body 1 upside. The two air guide channels 5 on both sides, as well as the bottom channel 6 and the cooking cavity 4, form a path for guiding hot air. The hot air enters from the upper end of the air guide channel 5 and is guided to the bottom channel 6 by the air guide channel 5, and then enters into the cooking cavity 4 at the upper side of the baking tray from the vent hole 11 on the baking tray.

Wherein, in order to be convenient for form bottom passageway 6 between the diapire of overware body 1 and frying vat body 3, be equipped with the supporting part that is higher than the diapire of frying vat body 3 in the frying vat body 3, the lower extreme of overware body 1 is supported and is leaned on the supporting part.

Wherein the supporting parts are supporting steps 31 arranged at four corners of the bottom wall of the frying barrel body 3. The four supporting steps 31 not only play a role in supporting the baking tray, but also can position the circumference of the baking tray, and prevent the baking tray from shaking in the frying barrel body 3. The supporting steps 31 may be formed by upwardly protruding bottom walls of four corners of the fryer body 3.

Example III

As shown in fig. 6, the present embodiment provides a cooking appliance, including a hot air fan 72 and a frying vat according to the second embodiment, wherein the frying vat body 3 is located in the cooking appliance, and the hot air fans 72 are all located on the upper side of the frying vat body 3; the cooking appliance further comprises a cooking appliance body 7, a containing cavity for placing the frying barrel body 3 is formed in the cooking appliance body 7, the frying barrel body 3 is placed in the containing cavity, a heating pipe 71 is arranged in the cooking appliance body 7, the heating pipe 71 is positioned on the upper side of the frying barrel body 3, and a hot air fan 72 is positioned on the upper side of the heating pipe 71;

when the cooking appliance works, the hot air fan 72 blows circulating hot air from the air outlet end of the hot air fan 72, and the circulating hot air sequentially enters the cooking cavity 4 through the air guide channel 5 and the bottom channel 6, and flows back to the air inlet end of the hot air fan 72 from the cooking cavity 4 through the heating tube 71.

Wherein the cooking appliance may be an air fryer or an oven.

Description of working principle:

as shown in fig. 6, a user can place the baking tray body 1 in the frying pan body 3 or take out from the frying pan body 3 through the two handles 2, when the baking tray body 1 is placed in the frying pan body 3, an air guide channel 5 is formed between the two air guide parts 21 and the side walls of the frying pan body 3, and a bottom channel 6 is formed between the baking tray body 1 and the bottom wall of the frying pan body 3. When the air fryer using the frying barrel works, the hot air fan 72 blows circulated hot air out from the air outlet end of the hot air fan 72, and enters the air guide channel 5 from the air inlet end at the upper part of the air guide channel 5, then enters the bottom channel 6 through the air guide channel 5, and enters the cooking cavity 4 at the upper side of the baking tray body 1 from the vent hole 11 on the baking tray body 1 to heat food, so that the food can be heated uniformly, and then hot air flows back to the air inlet end of the hot air fan 72 from the upper part of the cooking cavity 4 through the heating pipe 71 to complete circulation.

The utility model is not limited to the above-mentioned alternative embodiments, on the premise of not contradicting each other, can combine arbitrarily between every scheme; any person who is in the light of the present utility model can obtain other products in various forms, however, any changes in shape or structure are within the scope of the present utility model as defined by the claims.

Claims

1. The baking tray is characterized by comprising a baking tray body, wherein handles are arranged on two opposite sides of the baking tray body, and each handle is provided with a vertical air guide part which is used for enclosing an air guide channel with the side wall of a frying barrel;

the handle comprises a vertical plate, and the air guide part is formed by outwards turning two sides of the vertical plate.

2. The bakeware of claim 1, wherein the lower portion of the handle is integrally formed with the bakeware body;

3. The bakeware according to claim 2, wherein the lower end of the handle is provided with a folded edge which is folded towards the bakeware body, the folded edge and the bakeware body are provided with pin holes, two opposite sides of the bakeware body are respectively lapped on the folded edges of the two handles, and the bakeware body is fixedly connected with the folded edge through pins.

4. The bakeware of claim 1, wherein the handle has a handle aperture in an upper portion thereof.

5. The bakeware according to claim 1, wherein the bakeware body comprises a middle area and a peripheral area, each of which is provided with a plurality of ventilation holes; the baking tray is characterized in that a plurality of arc-shaped reinforcing ribs extend from the middle area to the peripheral area of the baking tray body, and the arc-shaped reinforcing ribs encircle the circumference of the middle area and are arranged at equal intervals.

6. The frying barrel is characterized by comprising a frying barrel body and a baking tray according to any one of claims 1-5, wherein a cooking cavity is formed in the frying barrel body, the baking tray body is arranged in the cooking cavity, a bottom channel is formed between the baking tray body and the bottom wall of the frying barrel body, two air guide parts are respectively connected with the side wall of the frying barrel body to form an air guide channel, the air guide channels are communicated with the bottom channel, and the air vents are communicated with the bottom channel and the cooking cavity on the upper side of the baking tray body.

7. The frying pan as claimed in claim 6, wherein a supporting portion higher than a bottom wall of the frying pan body is provided in the frying pan body, and a lower end of the baking pan body is abutted against the supporting portion.

8. The fryer of claim 7, wherein said support is a support step provided at four corners of a bottom wall of said fryer body.

9. A cooking appliance, comprising a hot air fan and a frying vat according to any one of claims 6 to 8, said vat body being located within said cooking appliance, said hot air fans being located on the upper side of said vat body;