CN213405785U

CN213405785U - Air fryer for cooking pizza

Info

Publication number: CN213405785U
Application number: CN202020903826.XU
Authority: CN
Inventors: 张一驰
Original assignee: Ningbo Careline Electric Appliance Co Ltd
Current assignee: Ningbo Careline Intelligent Technology Co Ltd
Priority date: 2020-05-26
Filing date: 2020-05-26
Publication date: 2021-06-11
Anticipated expiration: 2030-05-26

Abstract

The utility model discloses an air that can be used to cook pizza explodes pot, including setting up the bottom bracket in the culinary art intracavity of air frying pot, the top of bottom bracket and the heating pipe at culinary art chamber top between set up the wind channel board, wind channel board in the middle of establish gas backward flow mouth, the marginal downwardly extending of wind channel board and cook and form hot-blast main between the intracavity wall, form the pizza between bottom bracket and the wind channel board and place the chamber, the hot-blast heat that the fan blade rotary drive heating tube on heating pipe upper portion produced passes through the bottom of the leading-in food of hot-blast main, then enters into wind channel inboard portion, at last by the gas backward flow mouth in the middle of the wind channel board in the region that generates heat at top to form a circulation circuit, make food heating more even like this.

Description

Air fryer for cooking pizza

Technical Field

The utility model relates to an air explodes pot field, specifically is an air explodes pot that can be used to culinary art pizza.

Background

The air fryer is a kitchen appliance which is popular among people at present, many people like to bake pizza at home, and want to use the air fryer to bake pizza, but if the inner pot of the existing air fryer is used for baking pizza, the pizza cannot form hot air circulation due to large area, so that the heating is not uniform, the baking effect of the pizza is not ideal, and a new structure is needed to meet the requirement of the air fryer for baking pizza.

SUMMERY OF THE UTILITY MODEL

The utility model provides an air that can be used to culinary art pizza explodes pot to pizza design new construction, heats evenly, has good the effect of toasting.

In order to achieve the above object, the utility model provides a following technical scheme: the utility model provides an air fryer that can be used to culinary art pizza, is including setting up the bottom bracket in the culinary art intracavity at the air fryer, the top of bottom bracket and the heating pipe at culinary art chamber top between set up the wind channel board, wind channel board in the middle of establish the gas backward flow mouth, the marginal downwardly extending of wind channel board and culinary art intracavity wall between form hot air duct, form the pizza between bottom bracket and the wind channel board and place the chamber, the bottom of the leading-in food of hot air duct is passed through to the hot-flow that the fan blade rotary drive heating tube on heating pipe upper portion produced, then enter into inside the wind channel board, at last by the gas backward flow mouth in the middle of the wind channel board return to the region that generates heat at top to form a circulation circuit, make food heating more even like.

Preferably, the bottom of the bottom bracket is provided with supporting legs, so that the bottom of the bottom bracket can be overhead, and hot air can enter the bottom bracket.

Preferably, the supporting legs are arranged at the bottom of the bottom bracket in a cross shape, and the supporting legs are supported by four points, so that the supporting device has a stable supporting effect.

Preferably, a circle of guide plates extending upwards are arranged on the edge opening of the air passing return opening, so that hot air passing through the air passing return opening can be guided, and the generation of turbulent flow is avoided.

Preferably, the bottom bracket is provided with a removable oil receiving tray at the lower end thereof, the bottom bracket is arranged in the oil receiving tray, and the oil receiving tray supports the bottom bracket and can be used for collecting oil falling from food.

Preferably, the bottom surface of the oil receiving disc is spirally arranged around the center of the flow guide convex rib to conduct heat to hot air flow entering the bottom of the bottom bracket, so that heating is more uniform and rapid.

Preferably, the side walls of the two sides of the oil receiving disc are in a wedge shape, so that the oil receiving disc is convenient to take and place.

Preferably, the handle is installed to the rear side of oil receiving disc, conveniently connects getting of oil receiving disc to put.

Preferably, the distance between the side walls of the oil receiving pan is greater than the distance between the downward extensions of the two sides of the air duct plate, so that the hot air entering the hot air channel can enter the oil receiving pan.

Preferably, at least part of the edge of the air duct plate extends downwards into the oil receiving pan, so that the circulation of hot air flow is smooth, and the hot air flow entering the hot air duct can enter the oil receiving pan.

Compared with the prior art, the beneficial effects of the utility model are that:

1. the air duct plate is added to separate the space in the cooking cavity, so that hot air flow forms circulation, food is better heated, and the food is not easy to be burnt;

2. be provided with and connect the food tray, conveniently collect the greasy dirt, conveniently get moreover and put.

Drawings

FIG. 1 is a front sectional view of the structure of the present invention;

fig. 2 is a partially exploded view of the present invention.

Detailed Description

The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.

As shown in fig. 1-2, the utility model provides an air fryer that can be used to culinary art pizza, including setting up the bottom bracket 2 in the culinary art intracavity of air fryer, bottom bracket 2's top and culinary art chamber top heat pipe 8 between set up wind channel board 1, wind channel board 1 in the middle of establish gas reflux mouth 3, wind channel board 1 edge downwardly extending and culinary art intracavity wall between form hot air duct 9, form the pizza between bottom bracket 2 and the wind channel board 1 and place the chamber, the bottom of the leading-in food of hot air duct 9 is passed through to the heat current that 8 upper portion of heating pipe's fan blade rotary drive heating tube 8 produced, then enters into inside the wind channel board 1, and the heating region at the top is flowed back to by gas reflux mouth 3 in the middle of wind channel board 1 at last to form a circulation circuit, make food heating more even like this.

In order to better let the hot gas flow enter into the lower part of the bottom bracket 2, the bottom of the bottom bracket 2 is provided with a supporting leg 5, the supporting leg 5 is arranged at the bottom of the bottom bracket 2 in a cross shape, and the supporting leg 5 adopts four-point support and has stable supporting effect.

The edge opening of the air passing return opening 3 is provided with a circle of guide plate 10 extending upwards, so that hot air passing through the air passing return opening 3 can be guided, and the generation of turbulent flow is avoided.

As an embodiment of the utility model, bottom bracket 2's lower extreme be provided with and take out and connect food tray 4, bottom bracket 2 set up and connect food tray 4 in, connect food tray 4 to carry out the bearing to bottom bracket 2, can be used for collecting the oil that falls down in the food.

Wherein, connect the bottom surface of food tray 4 round the protruding muscle 7 of water conservancy diversion that central spiral was arranged, carry out the heat conduction to the hot gas flow that gets into bottom bracket 2 bottom, make the heating even more quick, the both sides lateral wall that connects food tray 4 be the wedge, the convenience will connect getting of food tray 4 to put.

In order to quickly take the oil receiving disc 4, a handle is arranged at the rear side of the oil receiving disc 4, and the handle is the same as that on the existing common air fryer.

In order to make the hot air flow in the hot air channel 9 smoothly enter the oil receiving pan 4, the distance between the two side walls of the oil receiving pan 4 is larger than the distance between the two downward extensions of the two sides of the air duct plate 1, and at least part of the edge of the air duct plate 1 extends downward into the oil receiving pan 4.

While the invention has been described above with reference to an embodiment, various modifications may be made and equivalents may be substituted for elements thereof without departing from the scope of the invention. In particular, as long as there is no structural conflict, the various features of the disclosed embodiments of the present invention can be used in any combination with each other, and the description of such combinations is not exhaustive in the present specification only for the sake of brevity and resource conservation. Therefore, it is intended that the invention not be limited to the particular embodiments disclosed, but that the invention will include all embodiments falling within the scope of the appended claims.

Claims

1. The utility model provides an air fryer that can be used to cook pizza, its characterized in that, including bottom bracket (2) of setting in the culinary art intracavity of air fryer, the top of bottom bracket (2) and cook and set up air duct board (1) between heating pipe (8) at chamber top, air duct board (1) in the middle of establish air reflux mouth (3), the edge downwardly extending of air duct board (1) and cook and form hot air channel (9) between the intracavity wall, it places the chamber to form the pizza between bottom bracket (2) and air duct board (1).

2. An air fryer usable for cooking a pizza according to claim 1, wherein: the bottom of the bottom bracket (2) is provided with supporting legs (5).

3. An air fryer usable for cooking a pizza according to claim 2, wherein: the supporting legs (5) are arranged at the bottom of the bottom bracket (2) in a cross shape.

4. An air fryer usable for cooking a pizza according to claim 1, wherein: a circle of guide plates (10) extending upwards are arranged on the edge openings of the air passing backflow opening (3).

5. An air fryer usable for cooking a pizza according to claim 1, wherein: the lower end of the bottom bracket (2) is provided with an oil receiving disc (4) capable of being taken out, and the bottom bracket (2) is arranged in the oil receiving disc (4).

6. An air fryer usable for cooking a pizza according to claim 5, wherein: the bottom surface of the oil receiving disc (4) is spirally arranged around the center to form a flow guide convex rib (7).

7. An air fryer usable for cooking a pizza according to claim 5, wherein: the side walls of the two sides of the oil receiving disc (4) are wedge-shaped.

8. An air fryer usable for cooking a pizza according to claim 5, wherein: the handle is arranged at the rear side of the oil receiving disc (4).

9. An air fryer usable for cooking a pizza according to claim 5, wherein: the distance between the side walls of the two sides of the oil receiving disc (4) is greater than the distance between the downward extending parts of the two sides of the air duct plate (1).

10. An air fryer usable for cooking a pizza according to claim 5, wherein: at least part of the edge of the air duct plate (1) extends downwards into the oil receiving pan (4).