CN217365456U - Oven that shines that facilitates use - Google Patents

Abstract

The utility model discloses a shine stove that facilitates use, including base, the overware of setting on the base, the gridion that generates heat that is located the base top, be equipped with the sliding connection structure that can fix a position between overware downside and the base upside, the overware is including installing position, the gliding sliding position of accessible sliding connection structure on the base, the location position of sliding to base one side on can installing the base from top to bottom. The utility model discloses can avoid the overware to appear turning over etc. potential safety hazard effectively to convenience of customers's use and operation.

Description

Convenient-to-use baking oven

Technical Field

The utility model belongs to the technical field of domestic cooking appliance, especially, relate to a shine stove that facilitates use.

Background

With the improvement of living standard, various household electrical appliances for cooking, such as electric ovens, electric chafing dishes, frying and baking machines (electric baking pans), electric barbecue grills, etc., are emerging. With the improvement of living standard, some electric cookers such as a barbecue oven have appeared, which can not only enjoy barbecue at home, but also avoid the disadvantage of 'sootiness and barking' caused by barbecue by charcoal.

As known, the conventional barbecue grill or electric oven heats the food on the grill from bottom to top, so that the temperature of the grill for placing the food is high, and the user is easily scalded when accidentally touching the high-temperature grill by mistake, thereby causing a safety accident. The existing barbecue grill generally comprises a base, a baking tray arranged on the base, and a radiation grill arranged above the baking tray, wherein the radiation grill is connected with the base through a support, and a downward electric heating tube is arranged in the radiation grill. When the electric heating grill works, the radiant heat generated by the electric heating tube irradiates the food materials on the lower baking tray, so that a baking mode from top to bottom is formed. That is, a certain distance is formed between the radiation grill and the baking tray, so that scalding accidents of users during use can be greatly reduced.

However, the prior art oven structure still has the following technical defects: for convenience of operation, the baking tray is usually placed on the base, which is convenient for a user to control and adjust the position of the baking tray, but when the user pulls out the baking tray to take out the food in the baking tray after the food is baked, the baking tray is easily out of the base due to the gravity center, and thus the baking tray cannot be effectively supported. That is to say, when the user pulls the baking tray outwards and causes the center of gravity of the whole baking tray to move out of the base, the baking tray will turn outwards, and at this time, the user needs to hold the baking tray with one hand and clamp the food material with the other hand, so that the operation and use of the user are inconvenient.

SUMMERY OF THE UTILITY MODEL

An object of the utility model is to provide a convenient to use shines oven can avoid the overware to appear potential safety hazards such as overturning effectively to convenience of customers's use and operation.

In order to achieve the above purpose, the utility model adopts the following technical scheme:

the utility model provides a shine stove that facilitates use, includes the base, sets up overware on the base, is located the gridion that generates heat of base top, be equipped with the sliding connection structure that can fix a position between overware downside and the base upside, the overware is including installing position, the gliding sliding position of accessible sliding connection structure on the base, the location position that slides to base one side from top to bottom installed to the base from top to bottom.

Similar to the prior art, the utility model discloses set up the overware on the base, be located the gridion that generates heat of base top. Therefore, when the heating grill runs, the food in the baking tray can be heated in a radiation mode, and the baking effect is achieved. As the base, the baking tray, the heating grill and the like in the baking oven belong to the prior art, the structure of the baking tray is not described in detail.

What is different with prior art, the utility model discloses be equipped with the sliding connection structure that can fix a position between overware downside and base upside to make the overware base relatively slide, convenience of customers is outside "pull" overware when using, and can pinpoint, thereby conveniently place in the overware eat the material, perhaps take the edible material of barbecue completion in the overware, both make things convenient for the operation and use, can avoid overturning of overware again.

Particularly, the utility model is provided with a positionable sliding connection structure between the lower side of the baking tray and the upper side of the base, so that the baking tray comprises a mounting position which can be mounted on the base from top to bottom, a sliding position which can slide on the base through the sliding connection structure, and a positioning position which slides to one side of the base, namely, when the baking tray needs to be mounted on the base and forms sliding connection with the base, the baking tray can be firstly placed on the base from top to bottom, and the baking tray is at the mounting position; then the baking tray is pulled outwards, so that the baking tray and the base form sliding connection, and the baking tray is in a sliding position; when we pull the baking tray to the outermost side, the baking tray is in the positioning position.

It can be understood that when the baking tray needs to be taken off from the base and cleaned, the steps can be reversed: the baking tray is moved inwards firstly, so that the baking tray is moved to the sliding position from the positioning position until the baking tray is moved inwards to the mounting position, and at the moment, the baking tray can be directly lifted upwards, so that the baking tray is separated from the base, and the baking tray can be cleaned.

Preferably, the sliding connection structure comprises a sliding recess arranged on the upper side of the base along the front-back direction, and a sliding convex block arranged on the lower side of the baking tray and capable of sliding in the sliding recess, and a sliding limiting structure is arranged between the sliding recess and the sliding convex block.

When the baking tray is placed on the base, the sliding projection at the lower side of the baking tray can enter the sliding recess at the upper side of the base, and the baking tray is in the installation position; when we pull the baking tray outwards, the sliding convex block can move in the sliding concave, the baking tray enters the sliding position, and the sliding limiting structure arranged between the sliding concave block and the sliding convex block can accurately position the baking tray at the positioning position sliding outwards.

It can be understood that the sliding recess in the scheme can be set to a narrower width as much as possible, and the influence on the internal structure of the base can be reduced to the maximum extent on the basis of not influencing the sliding connection between the baking tray and the base. The sliding connection structure has the advantages of simple structure, convenient processing and manufacturing and convenient operation.

Preferably, the sliding connection structure comprises a sliding recess arranged on the upper side of the base along the front-back direction, a tray movably positioned in the sliding recess, and a connection convex block arranged on the lower side of the baking tray and capable of being positioned on the tray, and a sliding limit structure is arranged between the tray and the sliding recess.

In this solution, we set a "wide" sliding recess on the base, and set a tray movably in the sliding recess, and the baking tray is positioned on the tray by the connecting projection. That is to say, the tray at this moment plays the effect similar to the sliding lug, and overware and tray are the separation design, therefore, we only need make tray and the slip sunken simple formation sliding connection on the base can, the overware then can be placed on the tray in optional position, or take off from the tray to greatly facilitate user's operation and use, and be favorable to simplifying the structure.

Preferably, the sliding connection structure comprises a sliding recess arranged on the upper side of the base along the front-back direction, and an upper clamping hook arranged on the lower side of the baking tray and capable of sliding in the sliding recess, wherein a buckle is arranged in the sliding recess, and when the baking tray slides to a positioning position, the upper clamping hook is clamped with the buckle.

In this scheme, the overware downside sets up the last pothook that can slide in the slip sunken, that is to say, last pothook at this moment has played the effect similar to the slip lug, and the relative base of overware slided from beginning to end of being convenient for. In addition, when the baking tray slides to the positioning position, the upper clamping hook and the clamping buckle in the sliding recess form clamping connection, so that the positioning position of the baking tray can be accurately limited, and the accident that the baking tray turns over can be avoided.

It should be noted that, because the external dimension of the upper hook relative to the sliding convex block is smaller, the upper hook can be conveniently placed in the sliding concave, and then the baking tray can be placed on the base or taken down from the base in a larger dimension range.

Preferably, the sliding limiting structure comprises a sliding strip arranged on the side surface of the front part of the sliding recess, so that a sliding groove is formed between the sliding strip and the bottom surface of the sliding recess, and the sliding rib capable of sliding in the sliding groove is arranged on the side surface of the sliding lug or the rear part of the tray.

When the baking tray and the sliding convex block move to the positioning position, the sliding rib on one side of the sliding convex block slides into the sliding groove, so that a sliding limiting structure is formed between the sliding concave and the sliding convex block or between the tray and the sliding concave, the side turning of the baking tray can be avoided, and the sliding convex block and the baking tray can be reliably positioned at the positioning position. On the contrary, when the baking tray needs to be taken down from the base, the sliding ribs can be withdrawn from the sliding grooves only by moving the baking tray reversely, so that the baking tray is convenient to take down from the base from bottom to top.

Preferably, a limiting block is arranged at an opening at the front end of the sliding groove; or an upward limiting block is arranged at the rear end of the sliding rib.

When the baking tray and the sliding convex block move to the positioning position, the sliding rib at one side of the sliding convex block slides into the sliding groove, and the front end of the sliding rib at the moment abuts against the limiting block at the front end of the sliding groove; or the limiting block arranged at the rear end of the sliding rib on the side surface of the rear part of the tray abuts against the sliding strip, so that the baking tray is reliably positioned, and the sliding rib cannot be influenced to reversely slide out from the sliding groove.

Preferably, the distance between the front end of the sliding rib and the rear end of the sliding groove is D, the length of the sliding groove is L, and 0.1 ≦ D/L ≦ 0.4.

Through rationally setting up the ratio of distance D and sliding tray length L between slip rib front end and the sliding tray rear end, both can make things convenient for the overware to place on the base, can remove to sliding position by mounted position fast after the overware is placed on the base again, avoid producing the separation between overware and the base effectively then.

When D/L is less than 0.1, the distance D between the front end of the sliding rib and the rear end of the sliding groove is too small, and the installation position range of the baking tray is too small, so that the baking tray is not beneficial to operation and use of a user.

When D/L is larger than 0.4, when the baking tray moves from the installation position to the sliding position, a larger moving distance exists, and then the baking tray is easy to slide off the base, and further the baking tray is separated from the base.

Preferably, the upper clamping hook is L-shaped, the buckle comprises a limiting block arranged on the sliding sunken bottom surface, a clamping hole is formed in the side surface of the limiting block, and when the baking tray slides to the positioning position, the lower end of the upper clamping hook is hooked in the clamping hole.

When the baking tray moves from the installation position to the positioning position, the lower end of the L-shaped upper clamping hook can be conveniently hooked in the clamping hole of the limiting block, so that the reliable connection between the upper clamping hook and the base is ensured, and the baking tray is prevented from side turning. It can be understood that the L-shaped upper clamping hook can be conveniently and reversely withdrawn from the clamping hole of the limiting block.

Preferably, a position-limiting rib for positioning the connecting projection is provided on the upper surface of the tray.

The limiting convex ribs can enable the baking tray to be accurately and reliably positioned on the tray, and it can be understood that the limiting convex ribs can be used for positioning the baking tray at least in two directions of X, Y, namely the limiting convex ribs comprise a first limiting convex rib in the X direction and a second limiting convex rib in the Y direction, so that the baking tray can be effectively prevented from moving by itself.

Preferably, the grill pan includes a grill having an oil filter hole, and an oil receiving box provided on a lower side of the grill.

The utility model discloses with gridion, connect oily box to become integrative overware to can avoid eating the oily juice pollution base when eating the material baking effectively. Because the oil receiving box moves synchronously along with the grill, oil drops formed during roasting of food materials can be ensured to fall into the oil receiving box all the time, and the grill is arranged on the oil receiving box to shield the oil receiving box, so that potential safety hazards caused by overhigh temperature of grease in the oil receiving box can be avoided.

Therefore, the utility model discloses following beneficial effect has: the potential safety hazards such as overturning of the baking tray can be effectively avoided, and therefore the use and the operation of a user are facilitated.

Drawings

Fig. 1 is a schematic structural view of the baking tray of the present invention in the installation position.

Fig. 2 is a schematic structural view of the baking tray of the present invention in a positioning position.

Fig. 3 is a schematic structural view of a base in a first sliding connection structure.

FIG. 4 is a schematic structural view of a baking tray in a first sliding connection structure.

FIG. 5 is a schematic view of the first sliding connection structure with the baking tray at the positioning position.

FIG. 6 is an exploded view of the base and the baking tray in the second sliding connection structure.

FIG. 7 is a schematic view of a baking tray in a third sliding connection structure.

Fig. 8 is a schematic structural view of a base in a third sliding coupling structure.

Fig. 9 is a positional relationship diagram of the slide rib and the base slide groove in the mounting position.

In the figure: 1. the base 11, the support 12, the sliding recess 13, the buckle 131, the clamping hole 14, the slide bar 15, the sliding groove 151, the limiting block 2, the baking tray 21, the sliding convex block 211, the sliding rib 22, the connecting convex block 23, the upper clamping hook 24, the baking tray 241, the oil filtering hole 25, the oil receiving box 26, the handle 27, the supporting rod 3, the heating baking tray 4, the tray 41 and the limiting convex rib.

Detailed Description

The present invention will be further described with reference to the accompanying drawings and the detailed description.

As shown in fig. 1 and 2, the oven convenient to use comprises a base 1, a baking tray 2 arranged on the base and used for placing food materials, and a heating grill 3 positioned above the base, wherein the heating grill can be fixed through a support 11 connected to the base. When the heating grill operates, the food in the baking tray can be heated in a radiation mode, and therefore a baking effect is achieved. Since the base, the baking tray, the heating grill and the like in the baking oven belong to the prior art, the structure thereof will not be described in detail in this embodiment.

In addition, a slide connection structure capable of positioning is arranged between the lower side of the baking tray and the upper side of the base, so that the baking tray comprises an installation position capable of being installed on the base from top to bottom, a slide position capable of sliding back and forth on the base through the slide connection structure, and a positioning position capable of sliding to the front side of the base.

In this embodiment, the side of the base close to the user is referred to as the front side, and the side away from the user is referred to as the back side.

That is to say, the sliding connection structure that can fix a position makes the overware can slide around relative base, and convenience of customers outwards "pull" overware when using to but pinpoint, thereby conveniently place in the overware and eat the material, perhaps take the edible material of accomplishing of barbecue in the overware, both convenient operation is used, can avoid overturning of overware again.

In particular, the baking tray comprises a mounting position which can be mounted on the base from top to bottom, namely, the baking tray can be placed on the base from top to bottom and can also be taken down from the base from bottom to top, so that the cleaning of the baking tray after use is convenient. And once the baking tray is placed on the base, the baking tray can be drawn forwards, the baking tray and the base form sliding connection till the baking tray is reliably positioned at the positioning position at the foremost side, and although the center of gravity of the baking tray deviates from the center of gravity of the base at the moment, the accident that the baking tray rolls over cannot occur.

When the baking tray needs to be taken down from the base and cleaned, the baking tray can be moved in sequence, the baking tray is moved from the positioning position to the sliding position until the baking tray is moved to the mounting position, the baking tray can be directly taken up upwards at the moment, the baking tray is separated from the base, and the baking tray can be cleaned.

As a first preferred embodiment, as shown in fig. 3, 4 and 5, the sliding connection structure includes a sliding recess 12 provided on the upper side of the base along the front-back direction, a sliding protrusion 21 provided on the lower side of the grill pan and slidable in the sliding recess, and a sliding limit structure is provided between the sliding recess and the sliding protrusion.

When the baking tray is placed on the base, the sliding convex block on the lower side of the baking tray can enter the sliding concave on the upper side of the base, and the baking tray is positioned at the mounting position; when the baking tray is pulled forwards, the sliding convex block can move in the sliding concave, the baking tray enters the sliding position at the moment, and the sliding limiting structure arranged between the sliding concave block and the sliding convex block can enable the baking tray to be accurately positioned at the positioning position sliding to the front side.

It can be understood that the sliding recess in the scheme can be set to a narrower width as much as possible, on the basis of not influencing the sliding connection between the baking tray and the base, the influence on the internal structure setting of the base can be reduced to the greatest extent, and the sliding connection structure has the advantages of simple structure, convenience in processing and manufacturing and convenience in operation. In addition, the cross-section of the sliding recess should be U-shaped so that the sliding protrusion enters the sliding recess from top to bottom.

It should be noted that, for this technical solution, we can also set the sliding recess at the lower side of the baking tray, and set the sliding protrusion at the upper side of the base, and the working principle is the same. Therefore, the baking tray can be kept flat, and the baking tray can be conveniently placed on the operating table.

As a second preferred scheme, as shown in fig. 6, the sliding connection structure includes a sliding recess disposed on the upper side of the base along the front-back direction, a tray 4 movably disposed in the sliding recess, and a connection protrusion 22 disposed on the lower side of the baking tray and capable of being positioned on the tray, and a sliding limit structure is disposed between the tray and the sliding recess.

Different from the sliding connection structure, the baking tray is connected with the base in a sliding way through the tray, namely, the baking tray and the tray are of separable structures. Therefore, the baking tray can be conveniently placed on the tray from top to bottom in a larger range, and the tray can be conveniently and always in sliding connection with the base and can be reliably positioned.

That is to say, the sliding recess can be made into a T-shaped groove, a dovetail groove and other structures, so that the tray is prevented from being separated from the sliding recess, the connecting convex block on the lower side of the baking tray only needs to play a role in positioning the baking tray and the tray mutually, and the baking tray can be placed on the tray from top to bottom and can be taken down from the baking tray from bottom to top. Of course, we can make the sliding recess, and the corresponding tray, have a wider width to place and position the baking tray on the tray. That is, when the baking tray and the tray move to the positioning position, the baking tray can not move downwards or even turn on one side under the support of the tray, but the baking tray can still be taken down from the tray, so that the operation and the use of a user are greatly facilitated, and the structure is simplified.

In order to facilitate the positioning of the baking tray on the tray, the four edges of the upper surface of the tray can be respectively provided with a limiting convex rib 41 for positioning the connecting convex block, and the limiting convex ribs at the four edges enclose a positioning area. When the baking tray is placed on the tray, the connecting lug on the lower side of the baking tray can be positioned in the positioning area, so that X, Y two-direction positioning of the baking tray on the tray is realized, and the self-walking of the baking tray is effectively avoided.

As a third preferred embodiment, as shown in fig. 7 and 8, the sliding connection structure comprises a sliding recess arranged on the upper side of the base along the front-back direction, and an upper hook 23 arranged on the lower side of the baking tray and capable of sliding in the sliding recess, wherein a buckle 13 is arranged in the sliding recess, and when the baking tray slides to the positioning position, the upper hook is buckled with the buckle. That is to say, the upper hook has the function similar to a sliding convex block, so that the baking tray can slide back and forth relative to the base along the sliding concave part. When the baking tray slides to the positioning position, the upper clamping hook and the clamping buckle in the sliding recess are clamped, so that the positioning position of the baking tray can be accurately limited, and the baking tray can be prevented from being turned over.

It should be noted that the upper hook can be set to have a smaller overall dimension relative to the sliding projection, so that the upper hook can be conveniently placed into the sliding recess from top to bottom, and then the baking tray can be placed on the base or taken down from the base within a larger dimension range.

Further, the aforementioned slide movement limiting structure may include a slide bar 14 disposed at a front side of the slide recess, thereby forming a slide groove 15 between the slide bar and a bottom surface of the slide recess.

In the technical scheme of arranging the sliding convex block at the lower side of the baking tray, the sliding rib 211 which can slide in the sliding groove can be arranged at the side surface at the rear part of the sliding convex block.

Therefore, when the baking tray and the sliding convex block move to the positioning position, the sliding rib on one side of the sliding convex block slides into the sliding groove, so that a sliding limiting structure is formed between the sliding recess and the sliding convex block, the side turning of the baking tray caused by the upward turning of the inner side of the baking tray can be avoided, and the sliding convex block and the baking tray can be reliably positioned at the positioning position. On the contrary, when the baking tray needs to be taken down from the base, the sliding ribs can be withdrawn from the sliding grooves only by moving the baking tray reversely, so that the baking tray is convenient to take down from the base from bottom to top.

Similarly, in the technical solution of providing the tray under the grill pan, the sliding ribs that can slide in the sliding grooves may be provided on the side surface of the rear portion of the tray. The working principle is the same as that described above.

In order to accurately position the baking tray at the positioning position, a limiting block 151 can be arranged at the opening at the front end of the sliding groove. When the baking tray moves to the positioning position together with the sliding lug or the tray, the sliding rib on one side of the sliding lug or the tray slides into the sliding groove, and the front end of the sliding rib at the moment abuts against the limiting block at the front end of the sliding groove, so that the sliding lug or the tray is reliably positioned, and the baking tray is accurately positioned at the positioning position.

Of course, an upward limiting block can be arranged at the rear end of the sliding rib. Like this, when the overware removed to the locating position along with slip lug or tray, the slip rib of slip lug or tray one side slides in the sliding tray, and the stopper of slip rib rear end at this moment supports and leans on the draw runner, and it can make slip lug or tray reliably fix a position equally, and then ensures that the overware pinpointed in the locating position.

Further, as shown in fig. 9, the distance between the front end of the sliding rib and the rear end of the sliding groove is D, the length of the sliding groove is L, and the ratio between the two can be controlled in the following range: D/L is more than or equal to 0.1 and less than or equal to 0.4, so that the installation position of the baking tray on the base has a proper range, the baking tray can be conveniently placed on the base, and can quickly enter a sliding position when the baking tray is placed on the base and pulled, and the baking tray is effectively prevented from being separated from the base when being embedded and slid.

In order to facilitate the clamping between the upper clamping hook and the buckle, the upper clamping hook comprises a downward vertical section and a transverse section with a lower end bent forwards, so that the upper clamping hook is L-shaped, the buckle comprises a limiting block arranged on the sliding concave bottom surface, and the rear side surface of the limiting block is provided with a clamping hole. When the baking tray slides forwards to a positioning position, the transverse section at the lower end of the upper clamping hook is hooked in the clamping hole of the limiting block, so that the effect of a sliding limiting structure is achieved between the upper clamping hook and the sliding recess, the reliable connection of the upper clamping hook and the base is ensured, and the baking tray is prevented from side turning. It can be understood that the L-shaped upper hook can be conveniently reversely withdrawn from the clamping hole of the limiting block.

Finally, the baking tray comprises a baking frame 24 and an oil receiving box 25 arranged on the lower side of the baking frame, and the bottom surface of the baking frame is provided with an oil filtering hole 241. That is, the grill and the oil receiving box are connected into an integrated grill pan so that the oil receiving box can move synchronously with the grill. Oil juice generated during baking of food materials can flow downwards into the oil receiving box through the oil filtering hole, so that the base is prevented from being polluted. Because the shielding of the grill is arranged on the oil receiving box, namely, the radiant heat of the heating grill can not directly irradiate the grease in the oil receiving box, and the potential safety hazard caused by the overhigh temperature of the grease in the oil receiving box can be avoided.

Of course, as shown in fig. 1, a handle 26 can be arranged at the front side of the baking tray, a support rod 27 is connected with the lower side of the handle, when the baking tray is pulled out forwards to a positioning position, the lower end of the support rod is supported on the operation table surface, thereby ensuring the stable support of the baking tray.

It is understood that various changes and modifications other than those described in the preferred embodiments described above may be made by those skilled in the art without departing from the spirit of the invention, and the scope of the invention is defined by the appended claims.

Claims (10)

1. The utility model provides a shine stove that facilitates use, includes the base, sets up overware on the base, is located the gridion that generates heat of base top, characterized by, be equipped with the sliding connection structure that can fix a position between overware downside and the base upside, the overware is including installing position, the gliding sliding position of accessible sliding connection structure on the base, the location position of sliding to base one side that can install from top to bottom.

2. The roasting oven convenient to use according to claim 1, wherein the sliding connection structure comprises a sliding recess arranged on the upper side of the base along the front-back direction, a sliding convex block arranged on the lower side of the roasting pan and capable of sliding in the sliding recess, and a sliding limit structure is arranged between the sliding recess and the sliding convex block.

3. The charbroiler of claim 1, wherein said sliding connection structure comprises a sliding recess disposed on the upper side of the base along the front-back direction, a tray movably disposed in the sliding recess, a connection protrusion disposed on the lower side of the baking tray and capable of being positioned on the tray, and a sliding position-limiting structure disposed between the tray and the sliding recess.

4. The roasting oven convenient to use as claimed in claim 1, wherein the sliding connection structure comprises a sliding recess arranged on the upper side of the base along the front-back direction, and an upper hook arranged on the lower side of the roasting pan and capable of sliding in the sliding recess, wherein a buckle is arranged in the sliding recess, and when the roasting pan slides to a positioning position, the upper hook is clamped with the buckle.

5. The oven as claimed in claim 2, wherein the sliding position limiting structure comprises a sliding bar disposed at the front side of the sliding recess, so that a sliding groove is formed between the sliding bar and the bottom of the sliding recess, and the sliding rib capable of sliding in the sliding groove is disposed at the side of the rear part of the sliding projection or tray.

6. The oven as claimed in claim 5, wherein a stopper is provided at the opening of the front end of the sliding groove; or, an upward limiting block is arranged at the rear end of the sliding rib.

7. The charbroiler of claim 5, wherein the distance between the front end of the sliding rib and the rear end of the sliding groove is D, the length of the sliding groove is L, and D/L is 0.1-0.4.

8. The roasting oven convenient to use according to claim 4, wherein the upper hook is L-shaped, the buckle comprises a limiting block arranged on the bottom surface of the sliding recess, a clamping hole is formed in the side surface of the limiting block, and when the roasting pan slides to a positioning position, the lower end of the upper hook is hooked in the clamping hole.

9. The oven as claimed in claim 3, wherein a limiting rib for positioning the coupling projection is provided on the upper surface of the tray.

10. The easy-to-use grill according to claim 1, wherein the grill includes a grill having oil filtering holes, and an oil receiving box provided at a lower side of the grill.

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