CN221577511U

CN221577511U - Multifunctional cooking pot

Info

Publication number: CN221577511U
Application number: CN202323577162.5U
Authority: CN
Inventors: 王万朝; 王涵; 舒芳
Original assignee: Foshan Aibeili Electric Appliance Technology Co ltd
Current assignee: Foshan Aibeili Electric Appliance Technology Co ltd
Priority date: 2023-12-26
Filing date: 2023-12-26
Publication date: 2024-08-23
Anticipated expiration: 2033-12-26

Abstract

The utility model discloses a multifunctional cooking pot, which comprises: comprising the following steps: the front part and the rear part of the inner bottom surface of the baking tray are obliquely arranged at a high angle, the inclination angle alpha is more than or equal to 3 degrees and less than or equal to 10 degrees, a row of ribs are arranged on the inner bottom surface of the baking tray, and each rib is longitudinally arranged; by adopting the technical scheme, the baking tray is placed on the heating tray of the cooking pan when in use, the front low back high inclination is arranged on the inner bottom surface of the baking tray, the inclination angle is 3 degrees or more and is less than or equal to 10 degrees or less, when the baking tray is used for baking meat, generated lard can flow to the bottom of one lower side of the baking tray, when the oil brushed during the baking meat is more, the oil can also flow to the bottom of one lower side of the baking tray, so that excessive grease can be automatically separated during the baking meat process, the frying and baking effect of meat quality is ensured, and the cooking effect is improved.

Description

Multifunctional cooking pot

Technical Field

The utility model relates to the technical field of cookers, in particular to a multifunctional cooking pot.

Background

Along with the development of science and technology, the living standard of people is improved, and various cooking pots are also appeared along with the living standard of people, so that the diversified cooking needs of people are met. The existing cooking pot generally comprises a base, a baking tray and a pot cover, wherein an electric heating tray is arranged in the base, the baking tray is placed on the electric heating tray, the pot cover is covered on the baking tray, when food materials need to be cooked, the pot cover is taken down, and the electric heating tray is started to heat the baking tray. The bottom surface in current overware generally planar structure, and when roast confetti piece, a large amount of lard that produce can be in the bottom of a boiler and confetti piece contact, and the meat of cooking out can not burnt yellow, and the taste is also not good, in order to promote the culinary art effect, generally can set up a plurality of arriss at the overware bottom surface, but the a large amount of lard that produce in the culinary art process can not flow away in the arriss voluntarily, influence heat conduction to the confetti on also influencing the culinary art effect, for this reason, how to design a cooking pot that the bottom surface can the oil extraction in the overware becomes the technical problem that need to solve urgently. When the existing baking tray is used for baking meat and replacing other baking trays or saucepans, the temperature of the baking tray is high, the baking tray is inconvenient to take off, for example, a multifunctional cooking pan disclosed in Chinese patent CN217161715U is also an urgent technical problem to be solved how to design a baking tray which is convenient to take off and has temperature.

Disclosure of utility model

In order to overcome the defects of the prior art and solve the technical problem that the bottom of the existing baking tray cannot automatically discharge oil, the utility model aims to provide a multifunctional cooking pot so as to solve the technical problem.

The technical scheme adopted for solving the technical problems is as follows:

According to one aspect of the present utility model, a multifunctional cooking pan is designed, comprising: the baking tray is characterized in that the front part and the back part of the inner bottom surface of the baking tray are obliquely arranged at a high angle, the inclination angle alpha is more than or equal to 3 degrees and less than or equal to 10 degrees, a row of ribs are arranged on the inner bottom surface of the baking tray, and each rib is longitudinally arranged.

By adopting the technical scheme, the baking tray is placed on the heating tray of the cooking pan when in use, the front low back high inclination is arranged on the inner bottom surface of the baking tray, the inclination angle is 3 degrees or more and is less than or equal to 10 degrees or less, when the baking tray is used for baking meat, generated lard can flow to the bottom of one lower side of the baking tray, when the oil brushed during the baking meat is more, the oil can also flow to the bottom of one lower side of the baking tray, so that excessive grease can be automatically separated during the baking meat process, the frying and baking effect of meat quality is ensured, and the cooking effect is improved.

In order to better solve the technical defects, the utility model also has a better technical scheme:

In some embodiments, the baking tray further comprises a tray taking hanging piece, the tray taking hanging piece is Z-shaped, a hanging portion is arranged at the lower end of the tray taking hanging piece, an anti-falling portion is arranged at the upper end of the tray taking hanging piece, hanging protrusions are respectively extended at the left end and the right end of the baking tray, hanging holes are formed in the hanging protrusions, and the hanging portion is in hanging fit with the hanging holes. Therefore, when the baking tray with the temperature is required to be taken away, the baking tray can be conveniently taken away through the hanging connection part at the lower end of the taking tray hanging piece and the hanging connection hole in a hanging connection mode, and meanwhile, the taking tray hanging piece is conveniently separated from the baking tray, so that the taking tray hanging piece is prevented from being scalded when the baking tray is roasted.

In some embodiments, the baking oven further comprises a base, wherein a heating plate is arranged in the base, a heating tube is arranged at the bottom of the electric heating plate, and the baking tray is placed on the electric heating plate.

In some embodiments, the cooker further comprises a boiler and a cover, wherein the boiler can be placed on the heating plate, and the cover can be respectively covered on the boiler and the baking plate.

In some embodiments, the ribs are equidistantly disposed.

In some embodiments, the top surfaces of the plurality of ribs form a support surface that is parallel to the inner bottom surface of the bakeware.

In some embodiments, the top surfaces of the plurality of ribs form a supporting surface, and the supporting surface is in a horizontal state.

In some embodiments, the bottom surface of the lower end of the baking tray is in a horizontal state.

Drawings

Fig. 1 is a schematic structural diagram of a multifunctional cooking pot according to an embodiment of the present utility model;

Fig. 2 is a schematic structural view of a baking pan on the multifunctional cooking pan;

FIG. 3 is a schematic cross-sectional structure of a baking pan on the multifunctional cooking pan;

Reference numerals:

1. a baking tray; 11. a strip edge; 12. a hanging protrusion; 13. a hanging hole; 2. taking a disc hanging piece; 21. a hanging part; 22. an anti-falling part; 3. a base; 4. a pot cover; 5. a heating plate.

Detailed Description

The objects, technical solutions and advantages of the present utility model will become more apparent by the following detailed description of the present utility model with reference to the accompanying drawings. It should be understood that the description is only illustrative and is not intended to limit the scope of the utility model. In addition, in the following description, descriptions of well-known structures and techniques are omitted so as not to unnecessarily obscure the present utility model.

In the description of the present utility model, it should be understood that references to orientation descriptions such as upper, lower, front, rear, left, right, etc. are based on the orientation or positional relationship shown in the drawings, are merely for convenience of description of the present utility model and to simplify the description, and do not indicate or imply that the apparatus or elements referred to must have a particular orientation, be constructed and operated in a particular orientation, and thus should not be construed as limiting the present utility model.

In the description of the present utility model, unless explicitly defined otherwise, terms such as arrangement, installation, connection, etc. should be construed broadly and the specific meaning of the terms in the present utility model can be reasonably determined by a person skilled in the art in combination with the specific contents of the technical scheme.

Referring to fig. 1 to 3, the multifunctional cooking pot provided by the present utility model includes: the baking tray 1, the tray taking hanging piece 2, the base 3, the saucepan and the pot cover 4 are arranged in the base 3, the heating tray 5 is arranged at the bottom of the electric heating tray 5, the baking tray 1 and the saucepan can be respectively placed on the electric heating tray 5, and the pot cover 4 can be respectively covered on the saucepan and the baking tray 1.

The front and rear of the inner bottom surface of the baking tray 1 are arranged in a high-inclined way, and the inclined angle alpha is more than or equal to 3 degrees and less than or equal to 10 degrees, wherein the inclined angle alpha can be 3 degrees or 5 degrees or 8 degrees or 10 degrees, and the inclined angle alpha is preferably 5 degrees.

The inner bottom surface of the baking tray 1 is provided with a row of ribs 11, each rib 11 is longitudinally arranged, and the ribs 11 are equidistantly arranged. The top surfaces of the plurality of ribs 11 form a supporting surface, the supporting surface is parallel to the inner bottom surface of the baking tray 1, or the supporting surface is in a horizontal state, preferably the supporting surface is parallel to the inner bottom surface of the baking tray 1, the distance between the tops of the ribs 11 and the inner bottom surface of the baking tray 1 is 4-8mm, particularly 4mm or 5mm or 6mm or 7mm or 8mm, preferably the distance between the tops of the ribs 11 and the inner bottom surface of the baking tray 1 is 5mm, and the baking tray is reasonable in height and can ensure good barbecue effect.

The bottom surface of the lower end of the baking tray 1 is in a horizontal state.

The left and right ends of the baking tray 1 are respectively extended with a hanging protrusion 12, and the hanging protrusion 12 is provided with a hanging hole 13.

The hanging piece 2 is Z-shaped, the lower end is provided with a hanging part 21, the upper end is provided with an anti-falling part 22, and when the hanging part 21 is hung and matched with the hanging hole 13, the hanging part 21 penetrates into the upper part from the lower part of the hanging hole 13.

The foregoing is merely illustrative of some embodiments of the utility model, and it will be apparent to those skilled in the art that various modifications and improvements can be made without departing from the inventive concept.

Claims

1. A multifunctional cooking pan, comprising: the baking tray (1) is arranged in a front-low and rear-high inclined mode on the inner bottom surface of the baking tray (1), the inclination angle alpha is more than or equal to 3 degrees and less than or equal to 10 degrees, a row of ribs (11) are arranged on the inner bottom surface of the baking tray (1), and each rib (11) is longitudinally arranged.

2. The multifunctional cooking pot according to claim 1, further comprising a tray taking hanging piece (2), wherein the tray taking hanging piece (2) is in a Z shape, a hanging portion (21) is arranged at the lower end of the tray taking hanging piece, an anti-falling portion (22) is arranged at the upper end of the tray taking hanging piece, hanging protrusions (12) are respectively arranged at the left end and the right end of the baking tray (1) in an extending mode, hanging holes (13) are formed in the hanging protrusions (12), and the hanging portion (21) is in hanging fit with the hanging holes (13).

3. The multifunctional cooking pot according to claim 1 or 2, further comprising a base (3), wherein a heating plate (5) is arranged in the base (3), a heating tube is arranged at the bottom of the heating plate (5), and the baking tray (1) is placed on the electric heating plate (5).

4. A multifunctional cooking pan according to claim 3, further comprising a boiler and a cover (4), wherein the boiler is placed on the heating plate (5), and the cover (4) is respectively arranged on the boiler and the baking plate (1).

5. A multifunctional cooking pan according to claim 1, characterized in that the ribs (11) are equidistantly arranged.

6. A multifunctional cooking pot according to claim 1, characterized in that the top surfaces of a plurality of the ribs (11) form a supporting surface, which is parallel to the inner bottom surface of the baking tray (1).

7. A multifunctional cooking pot according to claim 1, characterized in that the top surfaces of a plurality of ribs (11) form a supporting surface, which is in a horizontal state.

8. The multifunctional cooking pot according to claim 1, wherein the bottom surface of the lower end of the baking tray (1) is in a horizontal state.