CN218651489U - Air fryer - Google Patents

Abstract

The present disclosure provides an air fryer comprising a working chamber and an inner pan and a frying pan which can be placed together in the working chamber, wherein the frying pan comprises a bottom surface and a side wall surrounding the bottom surface, wherein a support rib protruding from the side wall towards the inside of the frying pan is formed on the side wall. Therefore, the air fryer integrating air frying and air roasting has the functions of air frying and air roasting, and can take out the inner pot and place the food on the frying pan for cooking when the food needs to be fried and roasted; when the food needs to be air-fried, the inner pot can be placed in the working chamber and positioned above the frying pan, and the food is placed in the inner pot for cooking. In addition, with the help of the structural characteristics that the frying pan is positioned below the inner pan, the inner pan is supported by forming the supporting ribs on the frying pan, so that lugs for hanging the inner pan are not required to be processed on the lower inner liner of the air frying pan which is enclosed into a working chamber, and the processing difficulty of the lower inner liner is reduced.

Description

Air fryer

Technical Field

The present disclosure relates to the field of cooking appliances, and more particularly, to an air fryer.

Background

Conventional air fryers, such as drawer-type air fryers, place the basket screen directly at the bottom of the inner pot, however, there are no gaps at the bottom of the inner pot for circulation of hot air, and thus the food dewatering effect is poor.

In addition, conventional air fryers typically empty-fry food in the basket by means of a heating device disposed above the basket (or inner pot) and an air circulation device, but such fryer structures or cooking methods are not suitable for grilling food (e.g., food that requires frequent flipping or fast cooking), such as grilling meat or grilling meat.

In addition, the conventional air fryer generally forms a structure for hanging the inner pot on the lower liner enclosing the working chamber, which increases the manufacturing difficulty and cost of the lower liner and increases the fraction defective of parts.

SUMMERY OF THE UTILITY MODEL

In order to solve the above or other problems in the prior art, the present disclosure provides a fry-roast air-fry integrated air fryer having both air-fry and fry-roast functions, which solves the problem of poor dehydration effect of food in the inner pot, and can stably place the inner pot in the working chamber without forming a structure for hanging the inner pot on the lower liner of the air-fry pot.

According to an aspect of the present disclosure, there is provided an air fryer comprising a working chamber and an inner pan and a frying pan which can be placed together in the working chamber, wherein the frying pan comprises a bottom surface and a side wall surrounding the bottom surface, the side wall being formed with support ribs protruding from the side wall towards the inside of the frying pan. Therefore, the air fryer integrating air frying and baking with air frying and baking functions can be provided, when food needs to be fried and baked, the inner pot can be taken out, and the food can be placed on the baking tray for cooking; when the food needs to be air-fried, the inner pot can be placed in the working chamber and positioned above the frying pan, and the food is placed in the inner pot for cooking. In addition, with the help of the structural characteristics that the frying pan is positioned below the inner pan, the inner pan is supported by forming the supporting ribs on the frying pan, so that lugs for hanging the inner pan are not required to be processed on the lower inner liner of the air frying pan which is enclosed into a working chamber, and the processing difficulty of the lower inner liner is reduced.

In some embodiments, the air fryer may further comprise a base below the working chamber, on which the frying pan can be placed, the base being provided with second heating means for heating the frying pan. Therefore, when the food is fried and roasted by the frying pan, the second heating device positioned below the frying pan can be used for heating, and the upper airflow circulating assembly of the air fryer is used for sucking the oil smoke or the water vapor generated in the frying and roasting process, so that the air fryer can also be used as the frying and roasting pan.

In some embodiments, the bottom of the inner pan may be formed with a plurality of through holes, the plurality of through holes may be opposite to the frying pan, and a gap may exist between the bottom of the inner pan and the bottom surface and the side wall of the frying pan. Through changing the bottom of interior pot into the venthole face by traditional closed surface, when putting food in interior pot and carrying out the air-fry operation, the grease that food was appeared can flow the frying pan below the interior pot from the through-hole of interior pot bottom to food disintegrating slag etc. also can fall in frying pan through the through-hole in interior pot, consequently can need not to use traditional basket for frying to separate the net in interior pot inboard, and frying pan can realize connecing the sediment and connect the dual function of oil and frying and toasting food, improves the utilization ratio of part function. In addition, the airflow can reach the bottom of the food through the through holes at the bottom of the inner pan and the gap between the inner pan and the frying and baking tray, so that the food dehydration effect can be improved.

In some embodiments, the support ribs may protrude beyond the upper edge of the side walls in the height direction of the frying pan. Therefore, the bottom of the inner pan and the frying and baking tray are separated from each other up and down, and an airflow gap is formed between the two.

In some embodiments, the side walls may include a first side wall and a second side wall opposite to each other in a first direction perpendicular to a height direction of the frying pan, the first side wall being located at an open side of the working chamber when the frying pan is placed in the working chamber, wherein the support rib may be formed at the second side wall. The supporting ribs are formed on the second side wall of the opening side of the frying pan far away from the working chamber, so that the inner end of the inner pan far into the working chamber can be supported, and the supporting reliability is ensured.

In some embodiments, at least two of the support ribs may be formed at the second sidewall to be spaced apart from each other. Therefore, the supporting points of the inner pot can be increased, the inner pot is supported in multiple points, and the supporting stability is improved.

In some embodiments, the side walls may include first and second side walls facing each other in a first direction perpendicular to a height direction of the frying pan, and third and fourth side walls facing each other in a second direction orthogonal to the height direction and the first direction, the first side wall being located at an open side of the working chamber when the frying pan is placed in the working chamber, wherein the support ribs may be formed on the third and fourth side walls, respectively. Therefore, the left side and the right side of the inner pot can be supported, and the support stability is improved.

In some embodiments, at least one of the support ribs may be formed on the third and fourth sidewalls, respectively. Therefore, the supporting points of the inner pot can be increased, the inner pot is supported in multiple points, and the supporting stability is improved.

In some embodiments, the support rib may include a first side formed on the side wall, a bottom side formed on the bottom surface, a second side opposite the first side, and a top side opposite the bottom side, wherein a guide fillet is formed between the top side and the second side. Therefore, when the inner pot is placed on the frying and roasting plate, the guide fillets of the support ribs can contact and support the bottom of the inner pot, and therefore friction damage to the inner pot is reduced.

In some embodiments, the base may include a front deck and the air fryer may further include a front panel connected to the inner pot, the front panel closing an opening of the working chamber when the inner pot is placed in the working chamber, wherein a panel bottom of the front panel may protrude downward relative to a bottom of the inner pot, and the panel bottom may be supported on the front deck of the base when the inner pot is placed in the working chamber. Therefore, the outer end supporting points can be provided for the inner pot through the joint of the bottom of the panel and the front surface of the base, the outer end supporting points are combined with the inner end supporting points and/or the left and right side supporting points formed by the supporting ribs, stable support is provided for the inner pot, and the lug structure for hanging the inner pot is prevented from being processed on the lower inner liner.

Drawings

The above and/or other objects and advantages of the present disclosure will become more apparent from the following description of the embodiments taken in conjunction with the accompanying drawings, in which:

FIG. 1 schematically illustrates a front view of an air fryer in accordance with an embodiment of the present disclosure;

FIG. 2 schematically illustrates a side cross-sectional view of an air fryer in accordance with an embodiment of the present disclosure;

FIG. 3 schematically illustrates a perspective view of an air fryer showing a frying pan located in a working chamber, according to an embodiment of the present disclosure;

FIG. 4 schematically illustrates a perspective view of an air fryer showing a second heating device and a thermostat on a base, according to an embodiment of the present disclosure;

FIG. 5 schematically illustrates a perspective view of an inner pot assembly and a frying pan of an air fryer in accordance with an embodiment of the present disclosure;

FIG. 6 schematically illustrates a perspective view of a frying pan according to an embodiment of the present disclosure; and

FIG. 7 schematically illustrates an internal airflow circulation path of an air fryer in accordance with an embodiment of the present disclosure.

Description of reference numerals:

1-air frying pan;

10-a body; 11-a motor; 12-upper fan blades; 13-lower fan blades; 14-upper lining; 15-a protective cover; 16-a first heating device; 17-an exhaust window; 18-a second heating device; 19-temperature controller;

20-an inner pot assembly; 21-inner pot; 22-a working chamber; 23-a front panel; 211-bottom; 212-sidewalls; 213-flanging; 218-a through-hole; 220-lower liner; 221-a lug; 231-panel bottom;

30-frying and roasting pan; 301-side wall; 302-bottom surface; 303-upper edge; 305-support ribs; 311-a first side wall; 312-a second sidewall; 313-a third sidewall; 314-a fourth side wall; 351-guiding round corners;

40-a base; 42-front table top.

Detailed Description

Example embodiments will now be described more fully with reference to the accompanying drawings. However, it should not be understood that the aspects of the present disclosure are limited to the embodiments set forth herein. The same reference numerals in the drawings denote the same or similar structures, and thus a detailed description thereof will be omitted.

The present disclosure provides a fry and roast air-fry integral type air fryer that has both air-fry and roast function, improves the dehydration effect of food in the pot simultaneously to can need not to form the structure of hanging putting interior pot on the lower inside lining of air fryer alright make interior pot stably place in the work cavity.

As shown in fig. 1-4, air fryer 1 includes a body 10, body 10 may include a working chamber 22, a head assembly located above working chamber 22, and a base 40 located below working chamber 22. In other words, body 10 may include an upper housing that may be used to house the handpiece assembly and a lower housing that may be used to define working chamber 22 and base 40. As shown in fig. 2, the handpiece assembly may include a motor 11, an airflow circulation assembly (e.g., upper and lower blades 12, 13) connected to an output shaft of the motor 11, and a first heating device 16 (e.g., an upper heating tube) located below the lower blade 13.

The lower fan 13 and the first heating means 16 may be disposed below the upper inner liner 14 of the air fryer 1. Preferably, the air fryer 1 may further include a protective cover 15. The protective cover 15 may cover the first heating means 16 to protect the first heating means 16 from the first heating means 16 when the inner pot assembly 20 (described in detail below) is being pulled.

In addition, one side (e.g., a rear side) of the body 10 may be provided with an exhaust window 17 for exhausting soot or moisture generated during cooking to the outside.

Below the head assembly, the inner pot assembly 20 can be drawably placed in the work chamber 22, and the work chamber 22 can be formed with an opening to the outside through which the inner pot assembly 20 can be placed in the work chamber 22.

The inner pot assembly 20 may include an inner pot 21 and a front panel 23, the inner pot 21 may be a cylindrical body with an open top, and the inner pot 21 may be placed in the working chamber 22 through an opening of the working chamber 22, and the inner pot 21 may contain food therein. When the inner pot 21 is put in place, the front panel 23 may close the opening of the working chamber 22, after which the food in the inner pot 21 may be subjected to a cooking operation (i.e. air-frying). The front panel 23 may be provided with a handle for a user to grasp.

According to the embodiment of the present disclosure, the air fryer 1 may have a frying function in addition to the air-frying function. As shown in fig. 2-5, air fryer 1 may include a baking pan 30, with baking pan 30 being positionable in working chamber 22 through an opening of working chamber 22 and on a base 40, and air fryer 1 further includes a second heating device 18 (e.g., a lower heating tube) and a thermostat 19 (shown in fig. 4) positioned below baking pan 30.

Inner pan 21 and frying pan 30 can be placed together in working chamber 22 with frying pan 30 located below inner pan 21 and above second heating device 18.

In this case, a frying-baking-air frying pan with both air-frying and baking functions can be provided, and when it is desired to air-fry food, the inner pan 21 can be placed in the working chamber 22 and on the baking pan 30, and the food can be put into the inner pan 21 for cooking (as shown in fig. 2). When it is desired to fry food, inner pot 21 can be removed and grill pan 30 can be placed into working chamber 22 (as shown in FIG. 3), food can be placed on grill pan 30 for frying, second heating device 18 located below grill pan 30 can be used as a heat source, and an airflow circulation device (e.g., lower fan 13 and/or upper fan 12) in the head assembly of air fryer 1 can be used to draw in the fumes or moisture generated during the frying process, thereby allowing air fryer 1 to also function as a frying pan.

When the food is air-fried, since the frying pan 30 is placed under the inner pan 21, by using the structural feature, the inner pan 21 may not be provided with the basket spacer (for example, the food may be placed on the basket spacer, and oil residue and the like precipitated from the food during the cooking may leak to the bottom surface of the inner pan through the basket spacer), but a plurality of through holes 218 (as shown in fig. 5) may be formed on the bottom 211 of the inner pan 21, and by changing the conventional closed surface of the bottom 211 of the inner pan 21 into the vent surface, when the food is placed in the inner pan 21 for the air-frying operation, the oil residue and the like precipitated from the food may flow from the through holes 218 of the bottom 211 of the inner pan 21 to the frying pan 30 under the inner pan 21, and the food residue and the like in the inner pan 21 may also fall in the frying pan 30 through the through holes 218, so that the frying pan 30 under the inner pan 21 may serve as an oil receiving device of the inner pan 21.

Therefore, the frying-roasting pan 30 can achieve the dual functions of receiving dregs and oil and frying and roasting food, thereby not only realizing the multifunction of air frying and frying, but also fully utilizing the position characteristics and the structural characteristics of the frying-roasting pan 30 due to the additional arrangement of the frying-roasting pan 30 and the hole opening of the bottom 211 of the inner pot 21, thereby improving the utilization rate of the functions of the parts.

In addition, the air flow can reach the bottom of the food from bottom to top and from outside to inside through the through holes 218 of the bottom 211 of the inner pot 21, and thus the dehydration effect of the food can be improved.

As shown in fig. 5, the plurality of through holes 218 may be distributed in an array on the entire bottom 211 of the inner pot 21, that is, the through holes 218 may be distributed on the entire bottom 211. Therefore, the area of the bottom 211 of the inner pot 21 can be fully utilized, the airflow circulation area is enlarged, and the circulation effect of the airflow inside and outside the inner pot is enhanced.

In order to ensure smooth circulation of the air flow inside and outside the inner pan, the bottom 211 of the inner pan 21 and the baking pan 30 are not attached to each other, and a certain gap is formed between the bottom 211 of the inner pan 21 and the baking pan 30, so that the air flow outside the inner pan 21 can smoothly circulate the air flow inside the inner pan 21 through the gap between the inner pan 21 and the baking pan 30 and the through holes 218 in the bottom 211 of the inner pan 21.

More specifically, as shown in fig. 5-7, frying pan 30 can include a bottom surface 302 and side walls 301 that surround bottom surface 302, and a gap (e.g., a first gap) can exist between bottom 211 of inner pan 21 and bottom surface 302 and side walls 301 of frying pan 30. As shown in FIG. 7, the bottom 211 of the inner pot 21 can be above the upper edge 303 of the side wall 301 of the baking pan 30, e.g., in a cross-sectional view, the bottom 211 of the inner pot 21 is higher than the upper edge 303 of the baking pan 30 by a distance P, whereby the bottom 211 of the inner pot 21 is spaced up and down from the baking pan 30 as a whole, thereby forming a gap between the inner pot 21 and the baking pan 30 through which the air flow can flow.

Additionally, as shown in fig. 7, the lower housing of the air fryer 1 may include a lower inner liner 220 that defines the lateral boundaries of the working chamber 22, and a second gap may exist between the lower inner liner 220 and the sidewall 212 of the inner pot 21.

In this case, when the air circulation assembly is operated, for example, by operation of the lower fan 13, the air flow in the inner pan 21 can be sucked upwards by the air circulation assembly (for example, the lower fan 13), so that a negative pressure is formed between the inner pan 21 and the frying pan 30 and the inner pan 21, and the hot air flow heated by the first heating device 16 flows downwards through the second gap and upwards into the inner pan 21 through the first gap and the plurality of through holes 218. Thus, in the air fryer, an airflow circulation path for fluid communication between the inside of the inner pot 21 and the outside is formed, a convection path of circulating hot air (air) inside the air fryer is smooth, and the airflow can sufficiently contact the upper and lower surfaces of the food, thereby improving the food frying effect.

As shown in fig. 6, frying pan 30 may include a first sidewall 311 and a second sidewall 312 that are opposite to each other in a first direction (or front-rear direction) perpendicular to the height direction of frying pan 30, and a third sidewall 313 and a fourth sidewall 314 that are opposite to each other in a second direction (or left-right direction) orthogonal to the height direction and the first direction, first sidewall 311 being located at the opening side of working chamber 22 (as shown in fig. 3) when frying pan 30 is placed in working chamber 22, and second sidewall 312 reaching deep into the inner end side of the working chamber.

In order to ensure an air flow gap between inner pot 21 and grill pan 30, support ribs 305 protruding from side walls 301 toward the inside of grill pan 30 may be formed on side walls 301 of grill pan 30. In addition, the support ribs 305 may protrude beyond the upper edges 303 of the side walls 301 in the height direction of the baking pan 30 (as shown in fig. 7). Thus, the bottom 211 of the inner pan 21 and the baking pan 30 are spaced apart from each other in the vertical direction as a whole, and an air flow gap is formed therebetween.

In addition to being able to be used to create an air flow gap between inner pot 21 and baking pan 30, support ribs 305 may support inner pot 21 without the need to provide a structure for hanging the inner pot on lower liner 220 of air fryer 1 that encloses working chamber 22. Conventionally, the structure (such as the lug 221 schematically shown in fig. 2) for hanging the inner pan assembly on the lower inner liner 220 is complicated, for example, if the lower inner liner 220 is made of hardware, a protruding structure needs to be made on the hardware to support the inner pan assembly, which increases the manufacturing difficulty of the lower inner liner 220 and increases the fraction defective of parts, and if the lower inner liner 220 is made of plastic, special structural members need to be formed by high temperature resistant materials, which is costly. In contrast, the present disclosure utilizes the structural feature that the frying pan 30 is located under the inner pan 21 to support the inner pan 21 by the supporting ribs 350 on the frying pan 30, on one hand, the use of the lugs 221 as shown in fig. 2 is avoided, and the difficulty of processing the lower liner 220 is reduced, and on the other hand, the supporting ribs 350 can also be utilized to form an airflow gap between the frying pan 30 and the inner pan 21, so as to enhance the circulation of the airflow inside and outside the inner pan 21.

As shown in fig. 5 and 6, a support rib 305 may be formed at the second sidewall 312, and preferably, at least two support ribs 305 spaced apart from each other may be formed. By forming the support rib on the second side wall 312 of the frying pan 30 away from the opening side of the working chamber 22, the inner end of the inner pan 21 extending deep into the working chamber 22 can be supported to ensure the support reliability.

In addition, as an alternative, support ribs 305 (not shown) may be formed on the third and fourth sidewalls 313 and 314, respectively, to support the left and right sides of the inner pot 21, thereby improving support stability. Preferably, at least one support rib 305 may be formed on each of the third and fourth sidewalls 313 and 314, so that a support point for the inner pot 21 may be increased, and a multi-point support may be provided for the inner pot 21, thereby improving support stability. In this case, the second sidewall 312 may still have the upper support rib 305 formed thereon, or the support rib 305 on the second sidewall 312 may be omitted.

As described above, the support ribs 305 provide inner and/or left and right side support for the inner pot 21, and further serve as outer end support structure depending on the cooperation between the front panel 23 and the base 40. Specifically, as shown in fig. 2, 3, and 5, base 40 can include a front table top 42, front table top 42 being the portion located at the front of air fryer 1 and defining the opening of working chamber 22 of air fryer 1. Further, a panel bottom 231 (shown in fig. 2 and 5) of the front panel 23 may protrude downward with respect to the bottom 211 of the inner pot 21, and the panel bottom 231 may be supported on the front surface 42 of the base 40 when the inner pot 21 is placed in the working chamber 22. Therefore, the engagement between the bottom 231 of the panel and the front surface 42 of the base 40 can provide an outer end supporting point for the inner pot 21, which is combined with the inner end supporting point and/or the left and right supporting points formed by the supporting ribs 305 to provide stable support for the inner pot 21, thereby omitting the lug structure for hanging the inner pot 21 on the lower liner 220.

Furthermore, as shown in fig. 2, 5, and 6, support rib 305 can include a first side formed on side wall 301 (e.g., a second side wall), a bottom side formed on bottom surface 302 of fry pan 30, a second side opposite the first side, and a top side opposite the bottom side, with guide radius 351 formed between the top and second sides. Thus, when the inner pot 21 is placed on the frying pan 30, the guide round 351 of the support rib 305 can be brought into contact with and support the bottom of the inner pot 21, thereby reducing frictional damage to the inner pot 21.

In the description of the present disclosure, it is to be understood that the terms "center", "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", and the like indicate orientations or positional relationships based on those shown in the drawings, and are only for convenience in describing and simplifying the disclosure, and do not indicate or imply that the referred device or element must have a specific orientation, be constructed in a specific orientation, and be operated, and thus, should not be construed as limiting the disclosure.

The terms "first", "second" and "first" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance or implicitly indicating the number of technical features indicated. Thus, a feature defined as "first" or "second" may explicitly or implicitly include one or more of that feature. In the description of the present disclosure, "a plurality" means two or more unless otherwise specified.

In the description of the present disclosure, it should be noted that, unless otherwise explicitly specified or limited, the terms "mounted," "connected," and "fixed" are to be construed broadly, and for example, may be fixedly connected, detachably connected, or integrally connected, mechanically connected, electrically connected, or communicatively connected; either directly or indirectly through intervening media, either internally or in any other relationship. The specific meaning of the above terms in the present disclosure can be understood in specific instances by those of ordinary skill in the art.

The described features, structures, or characteristics of the disclosure may be combined in any suitable manner in one or more embodiments. In the above description, numerous specific details are provided to give a thorough understanding of embodiments of the disclosure. One skilled in the relevant art will recognize, however, that the subject matter of the present disclosure can be practiced without one or more of the specific details, or with other methods, components, materials, and so forth. In other instances, well-known structures, materials, or operations are not shown or described in detail to avoid obscuring aspects of the disclosure.

Claims (10)

1. Air fryer, characterised in that it comprises a working chamber (22) and an inner pan (21) and a frying pan (30) which can be placed together in said working chamber (22),

wherein the frying pan (30) comprises a bottom surface (302) and a side wall (301) surrounding the bottom surface (302), a supporting rib (305) protruding from the side wall (301) towards the inner part of the frying pan (30) is formed on the side wall (301), and the supporting rib (305) can support the bottom (211) of the inner pan (21).

2. Air fryer according to claim 1, characterised in that it further comprises a base (40) located below the working chamber (22), on which base (40) the frying pan (30) can be placed, the base (40) being provided with second heating means (18) for heating the frying pan (30).

3. Air fryer according to claim 1, characterised in that the bottom (211) of the inner pot (21) is formed with a plurality of through holes (218), the plurality of through holes (218) being opposite to the frying pan (30) and the plurality of through holes (218) being opposite to the frying pan (30)

A gap is present between the bottom (211) of the inner pan (21) and the bottom surface (302) and the side walls (301) of the frying pan (30).

4. Air fryer according to claim 1, wherein the support rib (305) protrudes beyond the upper edge (303) of the side wall (301) in the height direction of the frying pan (30).

5. An air fryer according to claim 1, wherein the side walls (301) comprise a first side wall (311) and a second side wall (312) opposite to each other in a first direction perpendicular to the height direction of the frying pan (30), the first side wall (311) being located at an open side of the working chamber (22) when the frying pan (30) is placed in the working chamber (22),

wherein the support rib (305) is formed at the second sidewall (312).

6. An air fryer according to claim 5, wherein at least two of the support ribs (305) are formed spaced from each other at the second side wall (312).

7. An air fryer according to any one of claims 1 to 6, wherein the side walls (301) comprise a first side wall (311) and a second side wall (312) opposite to each other in a first direction perpendicular to the height direction of the frying pan (30) and a third side wall (313) and a fourth side wall (314) opposite to each other in a second direction orthogonal to the height direction and the first direction, the first side wall (311) being located at the open side of the working chamber (22) when the frying pan (30) is placed in the working chamber (22),

wherein the support ribs (305) are formed on the third sidewall (313) and the fourth sidewall (314), respectively.

8. An air fryer according to claim 7, wherein the third side wall (313) and the fourth side wall (314) each have at least one of the support ribs (305) formed thereon.

9. An air fryer according to claim 1, wherein the support rib (305) comprises a first side formed on the side wall (301), a bottom side formed on the bottom surface (302), a second side opposite the first side, and a top side opposite the bottom side, wherein a guide radius (351) is formed between the top side and the second side.

10. Air fryer according to claim 2, wherein said base (40) comprises a front floor (42) and said air fryer further comprises a front panel (23) connected to said inner pot (21), said front panel (23) closing the opening of said working chamber (22) when said inner pot (21) is placed in said working chamber (22),

wherein a panel bottom (231) of the front panel (23) protrudes downwards with respect to the bottom (211) of the inner pan (21), and the panel bottom (231) is supported on the front deck (42) of the base (40) when the inner pan (21) is placed in the working chamber (22).

Images