CN216166988U - Air fryer - Google Patents

Abstract

The embodiment of the application provides an air fryer, includes: the oil drain device comprises a machine body, wherein an accommodating cavity is arranged in the machine body and comprises a cavity bottom wall, and an oil drain hole is formed in the cavity bottom wall; the fryer component is detachably arranged in the accommodating cavity; connect the oil box, detachably sets up in the below of chamber diapire, and the top that connects the oil box has connects the hydraulic fluid port, connects the hydraulic fluid port to be linked together with the oil drain hole. The oil which is beneficial to the discharge of meat or the oil which is put into the fryer component later falls on the cavity bottom wall of the containing cavity and is collected into the oil receiving box through the oil discharge hole, thereby avoiding the oil from depositing on the bottom wall of the containing cavity and generating oil smoke under the high-temperature heating of the air in the containing cavity. And, make the oil receiving box be located the below of chamber diapire, with the at least compartment chamber diapire of holding chamber, the temperature in the oil receiving box is lower in the holding intracavity relatively, is favorable to cooling the oil in the oil receiving box, avoids the oil in the oil receiving box to be heated by high temperature air and the oil smoke appears.

Description

Air fryer

Technical Field

The application relates to the technical field of kitchen utensils, and in particular relates to an air fryer.

Background

The air fryer utilizes the principle of high-speed air circulation to change air into 'oil', quickly heat and embrittle food, and make delicious food similar to deep frying. Like meat, seafood and pickled chips, can be made into delicious food with excellent mouthfeel without adding oil. If the food itself does not contain oil, like fresh vegetables, french fries, etc., the mouthfeel of a traditional frying practice can be made with a spoon of oil. Therefore, the air fryer needs less oil, so that the cooked food is healthier and is more popular with consumers. However, when the air fryer is used for roasting meat, a lot of oil is discharged from the meat, and the oil is accumulated in the fryer, so that oil smoke is easily generated.

SUMMERY OF THE UTILITY MODEL

The present application is directed to solving at least one of the problems of the prior art or the related art.

To this end, one aspect of the present application is to provide an air fryer.

To achieve the above object, an embodiment of an aspect of the present application provides an air fryer including: the oil drain device comprises a machine body, wherein an accommodating cavity is arranged in the machine body and comprises a cavity bottom wall, and an oil drain hole is formed in the cavity bottom wall; the fryer component is detachably arranged in the accommodating cavity; connect the oil box, detachably sets up in the below of chamber diapire, and the top that connects the oil box has connects the hydraulic fluid port, connects the hydraulic fluid port to be linked together with the oil drain hole.

The air fryer that this aspect embodiment provided includes organism and fryer subassembly, and the fryer subassembly is placed at the holding intracavity of organism, and hot-air is abundant mobile in the holding intracavity, realizes the heating to eating the material in the fryer subassembly. Offer the oil drain hole on the chamber diapire in holding chamber, set up in the below of chamber diapire and connect the oil box, make the oil mouth that connects the oil box and oil drain hole intercommunication, be favorable to meat exhaust oil or after put into the oil of frying pan subassembly fall the chamber diapire in holding chamber in, collect through the oil drain hole and connect in the oil box to avoid the oil deposit at the chamber diapire in holding chamber, the oil smoke appears under the heating of holding intracavity air high temperature, influence the environment. And, make the oil receiving box be located the below of chamber diapire, with the at least compartment chamber diapire of holding chamber, the temperature in the oil receiving box is lower in the holding intracavity relatively, is favorable to cooling the oil in the oil receiving box, avoids the oil in the oil receiving box to be heated by high temperature air and the oil smoke appears. Moreover, make and connect oil box detachably to set up in the below of chamber diapire, be favorable to taking and connect the oil box, conveniently handle the oil that accumulates in the oil box, also be convenient for clean the butt joint oil box.

In addition, the air fryer provided by the above embodiment of the application can also have the following additional technical characteristics:

in some embodiments, the body has a base at the bottom, and the oil receiving box is disposed on a side of the base facing away from the fryer assembly.

In these embodiments, make oil receiving box set up the one side that deviates from the fryer subassembly at the base, far away with the distance of holding the chamber for lower temperature has in the oil receiving box, is favorable to flowing into the oil cooling that oil receiving box and piles up in oil receiving box, further reduces the probability that the oil smoke appears.

In some embodiments, the bottom wall of the base is provided with a mounting groove with a downward opening, and the oil receiving box is embedded in the mounting groove. The occupied space of the air fryer is reduced, and the appearance effect is improved.

In some embodiments, the mounting groove penetrates through a side wall of the base to form a mounting opening, and the oil receiving box is inserted into the mounting groove through the mounting opening. The oil receiving box can be inserted into or removed from the mounting port from the side direction of the air fryer, and the operation is convenient.

In some embodiments, one of the groove side wall of the mounting groove and the side wall of the oil receiving box is provided with a guide groove, and the other is provided with a guide projection matched with the guide groove. The installation stability of the oil receiving box and the moving stability in the pushing and pulling process are ensured, and oil overflow is avoided.

In some embodiments, the oil receiving box is attached to the base by a magnet. Simple structure and convenient taking and placing.

In some embodiments, the surface of the oil receiving box exposed to the mounting opening is flush with the side wall of the base. The appearance effect of the product is ensured.

In some embodiments, an oil receiving box handle is arranged on the surface of the oil receiving box exposed out of the mounting opening. The user can conveniently hold the handle of the oil receiving box to push and pull the oil receiving box.

In some embodiments, a central portion of the chamber bottom wall is recessed downward and the oil drain hole is located at a lowermost portion of the chamber bottom wall that is recessed downward. The oil can flow to the oil discharge hole along the concave surface under the action of the gravity of the oil, and then flows into the oil receiving box.

In some embodiments, the fryer assembly includes a food supporting plate having a through hole disposed therein, the through hole communicating with the receiving cavity. On the one hand, the hot air can flow through the through holes to heat the food materials on the food supporting plate, and on the other hand, the grease which is beneficial to the food materials to drop flows out through the through holes.

In some embodiments, the air fryer further comprises: a bottom heating unit disposed below the food supporting plate. The hot air generated by the heat radiation of the bottom heating unit can rise through the through hole to enter the fryer component to heat food materials.

Further, the projection of the bottom heating unit on the food supporting plate coincides with the through hole. Also, the through holes are not positioned right above the bottom heating unit, so that the phenomenon that the bottom heating unit is polluted by grease falling through the through holes, the grease on the bottom heating unit is heated at high temperature, and oil smoke is generated can be effectively avoided.

In some embodiments, the fryer assembly further comprises an outer pot, a first opening communicating the through hole and the accommodating cavity is formed in the bottom wall of the outer pot, the food supporting plate is arranged in the outer pot, a second opening is formed in the side wall of the outer pot, and one end of the bottom heating unit is connected to the cavity side wall of the accommodating cavity through the second opening. Compared with the bottom heating unit connected to the bottom wall of the cavity, the oil receiving box is beneficial to reducing the temperature of the bottom wall of the cavity and the oil temperature in the oil receiving box.

In some embodiments, the air fryer further comprises: the top heating unit is arranged in the accommodating cavity and is positioned above the fryer component; the first fan blade is arranged in the accommodating cavity and is positioned above the top heating unit. Utilize first flabellum to blow the hot-air of top heating unit heating to frying pan subassembly, circulate in the holding intracavity, realize the culinary art to eating the material.

Drawings

The above and other objects and features of the present application will become more apparent from the following description of embodiments thereof taken in conjunction with the accompanying drawings, in which:

FIG. 1 illustrates a schematic cross-sectional view of an air fryer in accordance with an embodiment of the present application;

FIG. 2 illustrates a split schematic view of an air fryer in accordance with an embodiment of the present application;

FIG. 3 illustrates a partially broken away schematic view of an air fryer according to an embodiment of the present application;

FIG. 4 illustrates an exploded view of an air fryer in accordance with an embodiment of the present application;

FIG. 5 shows a schematic structural view of an oil receiving box of an embodiment of the present application;

FIG. 6 shows a schematic top view of an oil receiving box of an embodiment of the present application;

FIG. 7 shows a schematic side view of an oil containment box of an embodiment of the present application;

FIG. 8 illustrates a rear view schematic of an oil receiving box of an embodiment of the present application when inverted.

The reference numbers illustrate:

100 air fryer, 110 body, 120 holding chamber, 130 chamber bottom walls, 131 oil drain holes, 140 base, 141 mounting groove, 142 mounting hole, 143 guide groove, 150 oil receiving box, 151 oil receiving port, 152 guide bulge, 153 oil receiving box handle, 160 fryer components, 161 inner pan, 1611 through hole, 162 outer pan, 163 fryer handle, 171 top heating unit, 172 first flabellum, 173 driving motor, 174 motor fixing cover, 175 second flabellum, 176 reflex housing, 177 first temperature sensing probe, 181 bottom heating unit, 182 sealing ring, 183 connecting seat, 184 second temperature sensing probe, 185 power line, 191 top cover, 192 exhaust port, 193 control panel.

Detailed Description

Air fryer 100 of some embodiments of the present application will be described below in conjunction with fig. 1-8. This application may, however, be embodied in many different forms and should not be construed as limited to the specific embodiments set forth herein. Rather, these embodiments are provided so that this disclosure will be thorough and complete, and will fully convey the scope of the disclosure to those skilled in the art.

As shown in fig. 1-3, a first aspect embodiment of the present application provides an air fryer 100, comprising: the oil drain structure comprises a machine body 110, wherein an accommodating cavity 120 is arranged in the machine body 110, the accommodating cavity 120 comprises a cavity bottom wall 130, and an oil drain hole 131 is formed in the cavity bottom wall 130; a fryer assembly 160 removably disposed within the receiving cavity 120; the oil receiving box 150 is detachably disposed below the cavity bottom wall 130, an oil receiving port 151 is disposed at the top of the oil receiving box 150, and the oil receiving port 151 is communicated with the oil discharge hole 131.

The air fryer 100 provided by the embodiment of the aspect, the oil discharge hole 131 is formed in the cavity bottom wall 130 of the accommodating cavity 120, the oil receiving box 150 is arranged below the cavity bottom wall 130, the oil receiving port 151 of the oil receiving box 150 is communicated with the oil discharge hole 131, oil discharged by meat or oil put into the fryer assembly 160 later falls on the cavity bottom wall of the accommodating cavity 120, the oil is collected into the oil receiving box 150 through the oil discharge hole 131, the contact area between the discharged oil in food and hot air in the accommodating cavity 120 is reduced, and therefore oil is prevented from being deposited on the cavity bottom wall 130 of the accommodating cavity 120, oil smoke is generated under the heating of high-temperature air in the accommodating cavity 120, the kitchen environment can be improved, and people can enjoy more satisfied life brought by products. Moreover, the deposition of oil in the accommodating chamber 120 can be reduced, and the cleanliness of the accommodating chamber 120 is improved, thereby ensuring food safety. In addition, the oil receiving box 150 is located below the cavity bottom wall 130, and at least the cavity bottom wall 130 is separated from the accommodating cavity 120, so that the temperature in the oil receiving box 150 is lower than that in the accommodating cavity 120, which is beneficial to cooling the oil in the oil receiving box 150, and avoids the oil smoke generated by heating the oil in the oil receiving box 150 by high-temperature air, thereby further reducing the generation of the oil smoke. Moreover, make and connect oil box 150 detachably to set up in the below of chamber diapire 130, be favorable to taking and connect oil box 150, conveniently handle the oil that accumulates in connecting oil box 150, also be convenient for dock oil box 150 and clean.

With respect to the mounting location of oil receiver 150, in some embodiments, as shown in FIG. 1, housing 110 has a base 140 at the bottom, and oil receiver 150 is disposed on a side of base 140 facing away from fryer assembly 160.

In these embodiments, the oil receiving box 150 is disposed on a side of the base 140 away from the fryer assembly 160, and is further away from the accommodating cavity 120, so that the temperature in the oil receiving box 150 is lower, which is beneficial to the oil cooling flowing into the oil receiving box 150 to be accumulated in the oil receiving box 150, and further reduces the occurrence of oil smoke.

As an example, as shown in fig. 1, a mounting groove 141 having a downward opening is formed on a bottom wall of the base 140, and the oil receiving box 150 is inserted into the mounting groove 141. The occupied space of the air fryer 100 is reduced, and the appearance effect is improved.

Further, as shown in fig. 1, 2 and 4, an installation hole 142 is formed through the side wall of the base 140 by an installation groove 141, and the oil receiving box 150 is inserted into the installation groove 141 through the installation hole 142. The oil receiving box 150 can be inserted into or removed from the mounting port 142 from the side of the air fryer 100 for easy operation.

To ensure the oil receiving box 150 is installed firmly, as shown in fig. 1 and 4, one of the side wall of the installation groove 141 and the side wall of the oil receiving box 150 is provided with a guide groove 143, and the other is provided with a guide protrusion 152 engaged with the guide groove 143. The installation stability of the oil receiving box 150 and the moving stability in the pushing and pulling process are ensured, and oil overflow is avoided.

In a specific application, as shown in fig. 5 to 8, the oil receiving box 150 is substantially rectangular, and the guide groove 143 or the guide projection 152 extends in the length direction of the oil receiving box 150.

Or further, the oil receiving box 150 is attached to the base 140 by a magnet (not shown). Simple structure and convenient taking and placing.

Further, the surface of the oil receiving box 150 exposed to the mounting opening 142 is flush with the side wall of the base 140. The appearance effect of the product is ensured.

Further, as shown in fig. 5, an oil receiving box handle 153 is provided on a surface of the oil receiving box 150 exposed to the mounting opening 142. The user can push and pull the oil receiving box 150 by holding the oil receiving box handle 153.

Regarding the installation position of the oil receiving box 150, in other embodiments, the machine body 110 is provided with a base 140 at the bottom, so that the oil receiving box 150 is disposed inside the base 140. At this time, a switch door may be disposed on the sidewall or the bottom wall of the base 140, so as to facilitate taking the oil receiving box 150. Alternatively, the chamber bottom wall 130 may be detached from the base 140, and the oil receiving box 150 may be exposed by opening the base 140.

In order to allow oil to smoothly flow into the oil receiving box 150, in some embodiments, as shown in fig. 1 and 4, the middle of the chamber bottom wall 130 is recessed downward, and the oil drain hole 131 is located at the lowermost portion of the chamber bottom wall 130 that is recessed downward. The oil flows along the concave surface toward the oil discharge hole 131 under the action of its own gravity, and then flows into the oil receiving box 150.

In some embodiments, as shown in fig. 3, the fryer assembly 160 includes a food supporting plate having a through hole 1611 disposed therein, the through hole 1611 communicating with the receiving cavity 120. On the one hand, hot air is facilitated to flow through the through holes 1611 to heat the food material on the food supporting plate, and on the other hand, grease which is beneficial to the falling of the food material flows out through the through holes 1611. The number of the through holes 1611 may be plural, and fig. 3 only shows one through hole 1611 by way of example, and does not represent that only one through hole 1611 is provided.

Further, as shown in fig. 1 and 4, the air fryer 100 further includes a bottom heating unit 181 disposed below the food supporting plate for facilitating the hot air generated by the heat radiation of the bottom heating unit 181 to flow upward through the through hole 1611 to heat the food material.

Further, the projection of the bottom heating unit 181 on the food supporting plate does not coincide with the through hole 1611. That is, the through hole 1611 is not located right above the bottom heating unit 181, so that the grease falling through the through hole 1611 can be effectively prevented from polluting the bottom heating unit 181, the grease on the bottom heating unit 181 is heated at a high temperature, and oil smoke is generated.

In one particular embodiment, as shown in FIG. 4, fryer assembly 160 includes an outer pot 162, an inner pot 161 disposed within outer pot 162, and a fryer handle 163 disposed outside of outer pot 162. Fryer assembly 160 is placed in drawer-style within receiving chamber 120. At this point, fryer assembly 160 is adapted to air fryer 100 being a drawer-type air fryer 100. The bottom wall of the inner pan 161 is a food supporting plate, a part of the bottom heating unit 181 extends between the bottom wall of the inner pan 161 and the bottom wall of the outer pan 162, and the other part is connected to the cavity side wall of the accommodating cavity 120 through a second opening on the side wall of the outer pan 162.

In addition, set up first opening on the pot diapire of outer pot 162, this first opening can correspond the distribution from top to bottom with the through-hole, also can make first opening occupy whole pot diapire, and outer pot 162 does not have pot diapire promptly, is convenient for oil smooth ground through-hole 1611, first opening flow to oil drain hole 131 all can.

Further, in order to ensure that the oil smoothly enters the oil drain hole 131, the first opening may be located right above the oil drain hole 131 or may be spaced apart from the oil drain hole 131 in the horizontal direction, the former may enable the oil to smoothly fall into the oil drain hole 131, and the latter may enable the oil to fall into the bottom wall of the accommodating chamber 120, and then may be guided into the oil drain hole 131 by the concave slope of the bottom wall of the chamber.

Of course, in another exemplary embodiment, fryer assembly 160 may have an outer pot 162 without an inner pot 161, in which case the food support plate rack is disposed within outer pot 162.

Alternatively, in another exemplary embodiment, fryer assembly 160 does not have outer pot 162 but only inner pot 161, in which case the bottom wall of inner pot 161 is the food supporting plate. The through holes 1611 are located right above the oil drain hole 131 or are horizontally spaced from the oil drain hole 131.

Of course, fryer assembly 160 may not have fryer handle 163 in the event that air fryer 100 is not drawer-style, but rather is open-style.

In addition, as for the connection manner of the bottom heating unit 181, the bottom heating unit 181 may be detachably connected to the cavity side wall of the accommodating cavity 120. Is convenient for cleaning.

In some embodiments, as shown in FIGS. 1 and 4, air fryer 100 further comprises a top heating unit 171 and a first fan blade 172. Top heating unit 171 is disposed within receiving cavity 120 and above fryer assembly 160; the first fan blade 172 is disposed in the accommodating chamber 120 and above the top heating unit 171. The hot air heated by the top heating unit 171 is blown to the fryer assembly 160 by the first fan blades 172, and circulates in the accommodating cavity 120, so that the food is cooked.

Further, as shown in FIGS. 1 and 4, air fryer 100 further comprises a drive motor 173, a motor retaining cap 174, and a second fan blade 175. The motor fixing cover 174 is disposed above the receiving chamber 120, and the driving motor 173 is disposed in the motor fixing cover 174. The output shaft of the driving motor 173 extends downward out of the accommodating cavity 120 to drive the first fan blade 172 located in the accommodating cavity 120 to rotate, and also drive the second fan blade 175 located above the accommodating cavity 120 and below the driving motor 173 to rotate, so that the driving motor 173 is cooled by the second fan blade 175.

Further, as shown in fig. 1 and 4, the air fryer 100 further includes a reflective cover 176 disposed inside the top wall of the receiving chamber 120 to prevent a large amount of heat in the receiving chamber 120 from being transferred to the vicinity of the driving motor 173.

In operation, food items are placed within fryer assembly 160. When the food frying device starts to work, the driving motor 173, the top heating unit 171 and the bottom heating unit 181 start to work, the driving motor 173 drives the second fan blades 175 and the first fan blades 172 to rotate and blow air into the accommodating cavity 120 in a rotating manner, and the air brings heat to the food in the frying pan assembly 160 through the top heating unit 171; when wind blows over the lower heating tube, the hot band generated by the bottom heating unit 181 is discharged out to bake the lower surface of the food, so that the baking effect of the upper surface and the lower surface of the food is consistent, and the cooking effect is good.

Specifically, the second fan 175 sucks air in the body 110, and blows the air out through the gap between the top cover 191 and the body 110 through the motor fixing cover 174; the first fan 172 sucks air from the top periphery of the reflector, and blows heat energy to each corner in the receiving cavity 120 through the top heating unit 171 to form an internal circulation in the pan. Because a small amount of external air is sucked from the middle hole of the reflecting cover and the heating tube is added for heating, a certain atmospheric pressure can be generated in the pot body, and therefore the steam generated by the newly added atmospheric pressure in the pot and the food can be discharged from the exhaust port 192, and the purpose of baking the food is achieved.

In a specific application, the top heating unit 171 and the bottom heating unit 181 are both heat-generating tubes.

Further, as shown in fig. 1 and 4, the air fryer 100 further comprises a first temperature-sensing probe 177 and a second temperature-sensing probe 184. The first temperature-sensitive probe 177 is disposed near the top heating unit 171, and detects a heat generation temperature of the top heating unit 171. The second temperature sensing probe 184 is disposed near the bottom heating unit 181, and is configured to detect a heating temperature of the bottom heating unit 181. The temperature control device is beneficial to realizing accurate temperature control through the two temperature control probes, and is intelligent and worry-saving.

In a specific application, the bottom heating unit 181 is disposed on the connection seat 183, a sealing ring 182 is disposed between the connection seat 183 and the body 110, and the second temperature sensing probe 184 is disposed on the connection seat 183.

Further, as shown in fig. 1 and 4, the air fryer 100 further comprises a control panel 193 and a power cord 185, the power cord 185 supplies power to the control panel 193, the driving motor 173, the top heating unit 171, the bottom heating unit 181, the first temperature-sensitive probe 177, the second temperature-sensitive probe 184, and the like, and a user operates the air fryer 100 through the control panel 193.

In summary, the present embodiment adds a separate oil receiving box 150 to the air fryer 100. When the meat is roasted, a lot of grease is baked in the meat, and if the grease is accumulated in the accommodating cavity 120, the grease is gasified and discharged out of the pot due to the high temperature region in the accommodating cavity 120 for a long time. Therefore, the kitchen environment of a user is greatly polluted, the health of the user is influenced to a certain extent, and the kitchen is inconvenient to clean and difficult to clean. When the oil receiving box 150 is configured, the grease in the fryer assembly 160 and in the accommodating cavity 120 will be discharged into the oil receiving box 150 through the oil discharge hole 131. Because the temperature in the oil receiving box 150 is low, the grease can be cooled and accumulated after flowing down, and can not be volatilized into the air, and a fresh kitchen space is provided for the user.

It should be noted that the terms "upper" and "lower" used in the embodiments of the present application are described in terms of angles shown in the drawings, and should not be construed as limiting the embodiments of the present application. In addition, in this context, it should also be construed that when an element is referred to as being connected to another element, it can be directly connected to the other element or be indirectly connected to the other element unless explicitly described as being directly connected to the other element.

The terms "first", "second" and "first" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance or implicitly indicating the number of technical features indicated. Thus, a feature defined as "first" or "second" may explicitly or implicitly include one or more of that feature. In the description of the present disclosure, "a plurality" means two or more unless otherwise specified.

While the present application has been described in detail with respect to specific embodiments thereof, it will be appreciated by those skilled in the art that changes may be made in these embodiments without departing from the principles and spirit of the application, the scope of which is defined in the claims and their equivalents, and it should be understood that changes may be made in these embodiments, e.g., in combination with various features described in the various embodiments, and that such changes and modifications are also within the scope of the application.

Claims (11)

1. An air fryer (100), comprising:

the oil drain device comprises a machine body (110), wherein an accommodating cavity (120) is arranged in the machine body (110), the accommodating cavity (120) comprises a cavity bottom wall (130), and an oil drain hole (131) is formed in the cavity bottom wall (130);

a fryer assembly (160) removably disposed within the receiving cavity (120);

the oil receiving box (150) is detachably arranged below the cavity bottom wall (130), an oil receiving opening (151) is formed in the top of the oil receiving box (150), and the oil receiving opening (151) is communicated with the oil discharge hole (131).

2. An air fryer (100) according to claim 1, wherein the body (110) is provided with a base (140) at the bottom, the oil receiving box (150) being provided on a side of the base (140) facing away from the fryer assembly (160).

3. An air fryer (100) according to claim 2, wherein the base (140) has a downwardly opening mounting slot (141) in a bottom wall thereof, and the oil receiving box (150) is inserted into the mounting slot (141).

4. An air fryer (100) according to claim 3, wherein the mounting slot (141) forms a mounting opening (142) through a side wall of the base (140), the oil receiving box (150) being inserted into the mounting slot (141) through the mounting opening (142).

5. An air fryer (100) according to claim 3,

one of the side wall of the mounting groove (141) and the side wall of the oil receiving box (150) is provided with a guide groove (143), and the other one is provided with a guide protruding part (152) matched with the guide groove (143); or

The oil receiving box (150) is adsorbed on the base (140) through a magnet.

6. An air fryer (100) according to claim 4, wherein the surface of the oil receiving box (150) exposed to the mounting opening (142) is flush with the side wall of the base (140); and/or

An oil receiving box handle (153) is arranged on the surface of the oil receiving box (150) exposed out of the mounting opening (142).

7. An air fryer (100) according to claim 1, wherein the middle of the chamber bottom wall (130) is downwardly concave, and the oil drain hole (131) is located at the lowermost portion of the downwardly concave chamber bottom wall (130).

8. An air fryer (100) according to any one of claims 1 to 7, wherein the fryer assembly (160) comprises a food supporting plate provided with a through hole (1611), the through hole (1611) communicating with the receiving cavity (120).

9. An air fryer (100) according to claim 8, wherein the air fryer (100) further comprises: a bottom heating unit (181) disposed below the food supporting plate, a projection of the bottom heating unit (181) on the food supporting plate being not coincident with the through hole (1611).

10. An air fryer (100) according to claim 9, wherein the fryer assembly (160) further comprises an outer pot (162), a bottom wall of the outer pot (162) being provided with a first opening communicating the through hole (1611) and the receiving cavity (120), the food supporting plate being disposed within the outer pot (162),

a second opening is formed in the side wall of the outer pot (162), and one end of the bottom heating unit (181) is connected to the cavity side wall of the accommodating cavity (120) through the second opening.

11. An air fryer (100) according to any one of claims 1 to 7, wherein the air fryer (100) further comprises:

a top heating unit (171) disposed within the receiving cavity (120) and above the fryer assembly (160);

the first fan blade (172) is arranged in the accommodating cavity (120) and is positioned above the top heating unit (171).

Images