CN216166990U - Cooking utensil - Google Patents

Abstract

The embodiment of the application provides a cooking utensil, cooking utensil includes: the device comprises a machine body, a first clamping device and a second clamping device, wherein an inner accommodating cavity is formed in the machine body; the air supply structure is used for supplying air to the internal accommodating cavity; a bottom heating unit disposed in the internal receiving chamber; the air disturbing structure is connected with the bottom heating unit and used for disturbing air passing through the bottom heating unit. The cooking utensil that this aspect embodiment provided sets up bottom heating unit through holding in the inside of organism holds the chamber, can make the heat direct radiation that bottom heating unit produced on the food to heat food. Furthermore, be connected with on bottom heating unit and disturb the wind structure, disturb the air that the wind structure is used for disturbing process bottom heating unit for the circulation of air in the pot body, make the internal air of pot with more fast, the temperature is more balanced, shortens the culinary art food time, locks moisture content nutrition better.

Description

Cooking utensil

Technical Field

The application relates to the technical field of kitchen utensils, concretely relates to cooking utensil.

Background

The air fryer utilizes the principle of high-speed air circulation to change air into 'oil', quickly heat and embrittle food, and make delicious food similar to deep frying. Like meat, seafood and pickled chips, can be made into delicious food with excellent mouthfeel without adding oil. If the food itself does not contain oil, like fresh vegetables, french fries, etc., the mouthfeel of a traditional frying practice can be made with a spoon of oil. Therefore, the air fryer needs less oil, so that the cooked food is healthier and is more popular with consumers.

However, the conventional air fryer cannot uniformly heat the upper and lower surfaces of food during cooking, so that the cooking time of the food is long, and even the upper part of the food is baked, but the lower part of the food is not baked.

SUMMERY OF THE UTILITY MODEL

The present application is directed to solving at least one of the problems of the prior art or the related art.

To this end, a first aspect of the present application is to provide a cooking appliance.

To achieve the above object, an embodiment of a first aspect of the present application provides a cooking appliance, including: the device comprises a machine body, a first clamping device and a second clamping device, wherein an inner accommodating cavity is formed in the machine body; the air supply structure is used for supplying air to the internal accommodating cavity; a bottom heating unit disposed in the internal receiving chamber; the air disturbing structure is connected with the bottom heating unit and used for disturbing air passing through the bottom heating unit.

The cooking utensil that this aspect embodiment provided includes organism, air supply structure, bottom heating element and disturbs the wind structure, and the inside chamber of holding of organism is used for holding cooking utensil's pot body, and the air supply structure is to holding the air supply in the chamber to inside, and hot-air fully flows in holding the chamber inside, realizes the heating to the interior edible material of pot. By arranging the bottom heating unit in the inner accommodating cavity of the machine body, heat generated by the bottom heating unit can be directly radiated to food to heat the food. Furthermore, be connected with on bottom heating unit and disturb the wind structure, disturb the air that the wind structure is used for disturbing process bottom heating unit for the circulation of air in the pot body, make the internal air of pot with more fast, the temperature is more balanced, shortens the culinary art food time, locks moisture content nutrition better. In addition, the cooking utensil provided by the above embodiment of the present application may further have the following additional technical features:

in some embodiments, the bottom heating unit includes a substantially U-shaped heat-generating tube, and the wind-disturbing structure is located inside the heat-generating tube.

In these embodiments, through will disturbing the inside that the wind structure set up at the heating tube that is substantially the U-shaped for disturb the wind structure and can play the effect of the hot-air of disturbance through the heating tube better, accelerated the circulation of air in the pot body, make the heating tube heat dissipation faster, shortened the temperature rise time.

In some embodiments, the heating tube includes a first section of tube body in a C-shape, and a second section of tube body and a third section of tube body connected to ends of the first section of tube body, the second section of tube body and the third section of tube body are oppositely arranged, and at least part of the wind-disturbing structure is connected with the first section of tube body.

In these embodiments, the heating tube includes a first section tube of C-shape and a second section tube and a third section tube located at two ends of the C-shape, the second section tube and the third section tube extend outwards along two ends of the first section tube of C-shape, and are substantially straight structures and oppositely arranged, the first section tube, the second section tube and the third section tube jointly form a U-shaped heating tube, at least part of the air disturbing structure is connected with the first section tube, because the first section tube is the middle section of the whole heating tube, the heating effect is the best here, and the temperature is the highest, therefore, the air disturbing structure is arranged in the middle of the first section tube of C-shape, which can better disturb the hot air passing through the heating tube, quickens the air circulation in the pot body, so that the heat dissipation of the heating tube is faster, and the temperature rise time is shortened. And, because second section body and third section body are connected with the power supply unit who is located the lateral wall of organism, first section body is located the central point in whole inside chamber that holds and puts, and is better to the heating effect of eating the material.

In some embodiments, the wind-disturbing structure comprises a central portion and a plurality of wind-disturbing blades attached to an outer periphery of the central portion, first ends of the plurality of wind-disturbing blades being attached to the outer periphery of the central portion, second ends of the plurality of wind-disturbing blades being attached to the bottom heating unit.

In the embodiments, the wind disturbing structure comprises a central part and a plurality of wind disturbing blades, and the plurality of wind disturbing blades are used for uniformly flowing the air flow through the bottom heating unit, so that the air in the pot body is neutralized more quickly and the temperature is more balanced; the first ends of the plurality of wind disturbing blades are connected with the periphery of the central portion, the central portion plays a role in supporting the plurality of wind disturbing blades, the second ends of the plurality of wind disturbing blades are connected with the bottom heating unit, heat of a bottom heating unit product can be transmitted to the wind disturbing structure, the heat dissipation area of the bottom heating unit is increased, the heat dissipation efficiency is improved, the temperature rise time is shortened, and the service life of the bottom heating unit is prolonged.

In some embodiments, the plurality of wind-disturbing blades extend radially outward around the central portion, and the plurality of wind-disturbing blades extend in a counterclockwise direction or a clockwise direction of a peripheral tangential direction of the central portion.

In these embodiments, the arrangement direction of the plurality of wind-disturbing blades is the same as the rotation direction of the air in the internal accommodating cavity, that is, the plurality of wind-disturbing blades extend along the counterclockwise direction or the clockwise direction of the peripheral tangential direction of the central portion, specifically based on the rotation direction of the air in the internal accommodating cavity of the cooking appliance. Thus, the air disturbing effect is achieved, the resistance to the rotation of the air in the pot is reduced, the air circulation and neutralization are accelerated, and the heat dissipation performance of the heating tube is better.

In some embodiments, the central portion is hollow and cylindrical, the axis of the central portion extends in a substantially vertical direction, and the first end of the wind-disturbing blade is welded to the central portion along a tangential direction of the outer periphery of the central portion; and the second end of the wind disturbing blade is connected with the bottom heating unit in a welding way. So set up, weld respectively on central part and heating tube through making the both ends of disturbing the wind blade for disturb fixed firm of wind blade, difficult pine takes off.

In some embodiments, the second end of the wind-disturbing blade has an arc-shaped groove adapted to an outer wall of the bottom heating unit, and the bottom heating unit is clamped in the arc-shaped groove. So set up, be favorable to bottom heating unit and the equipment of disturbing between the wind blade more, establish bottom heating unit card back in disturbing the arc recess of wind blade's second end, to carrying out connected mode such as welding between the two, the operation of being convenient for more.

In some embodiments, the cooking appliance further comprises: the pot body is arranged in the inner accommodating cavity and is provided with a pot body inner cavity; the food supporting net is arranged in the inner cavity of the pot body, and the bottom heating unit is positioned between the food supporting net and the bottom wall of the pot body assembly; the bottom heating unit is detachably connected with the machine body, the end part of the bottom heating unit is provided with an inserting part, the inner side of the side wall of the machine body is provided with a connecting seat, and the inserting part is inserted in the connecting seat.

In the embodiments, the pot body is placed in the inner accommodating cavity of the machine body, and the hot air flows sufficiently in the inner accommodating cavity, so that the food material in the inner cavity of the pot body is heated. The pot body is internally provided with a food supporting net, the bottom heating unit is positioned below the food supporting net, so that food materials placed on the food supporting net can be directly heated, and grease or soup generated by food in the cooking process can drip under the action of gravity to the lower part of the food supporting net, so that the food is separated from the grease or the soup, and the taste of the food is improved. Furthermore, the bottom heating unit is detachably connected with the machine body, so that the bottom heating unit is easy to maintain, and the bottom heating unit can be directly replaced after being damaged; and, the bottom heating unit is easy to be stained with oil smoke, and is convenient to clean, and the bottom heating unit is designed to be directly detached, so that the bottom heating unit is cleaned independently, and the heat radiation performance of the bottom heating unit is ensured.

In some embodiments, the end of the bottom heating unit is provided with a plug part, the inner side of the side wall of the machine body is provided with a connecting seat, the plug part is inserted into the connecting seat, the side wall of the pot body below the food supporting net is provided with a through hole, and at least part of the structure of the bottom heating unit extends into the inner cavity of the pot body through the through hole. So set up for be connected for the plug between the connecting seat of the lateral wall of bottom heating unit and organism, realize the power supply of bottom heating unit through the connecting seat, when bottom heating unit need be washd, can directly extract bottom heating unit by on the connecting seat, wash the back that finishes, with bottom heating unit insert back on the connecting seat can, convenient dismantlement and installation. Further, be provided with the opening on the lateral wall of the pot body, bottom heating unit connects on the organism, under the circumstances on the organism is assembled to the pot body, bottom heating unit's at least partial structure extends into pot internal chamber via the opening, eat the material in the internal chamber of pot and heat, through set up the opening that is used for supplying bottom heating to eat the material entering pot body on the lateral wall of the pot body, the equipment between the pot body of being convenient for and the organism, and, because bottom heating unit is electrified part, the security that has also promoted the product on the pot body with user direct contact has not set up.

In some embodiments, the spacing between the bottom heating unit and the food support net is 3 to 5 mm. Due to the arrangement, on one hand, the bottom heating unit is closer to food, so that the temperature of the food is increased quickly, the cooking time is shortened, and the cooking efficiency is improved; on the other hand, the phenomenon that the service life of the bottom heating unit is influenced due to abrasion caused by contact between the bottom heating unit and the food supporting net when the inner pot is taken out or placed due to the fact that the distance between the bottom heating unit and the food supporting net is too small is avoided.

Drawings

The above and other objects and features of the present application will become more apparent from the following description of embodiments thereof taken in conjunction with the accompanying drawings, in which:

the above and other objects and features of the present application will become more apparent from the following description of embodiments thereof taken in conjunction with the accompanying drawings, in which:

fig. 1 shows a schematic cross-sectional view of a cooking appliance of an embodiment of the present application;

FIG. 2 shows a partial enlarged view at I in FIG. 1;

fig. 3 shows a schematic structural view of a bottom heating unit and a wind disturbing structure of a cooking appliance of an embodiment of the present application;

fig. 4 shows another schematic structural view of the bottom heating unit and the wind disturbing structure of the cooking appliance of the embodiment of the present application;

fig. 5 shows a disassembled schematic view of a pot and a body of a cooking appliance of an embodiment of the present application;

fig. 6 shows an exploded view of a cooking appliance of an embodiment of the present application.

The reference numbers illustrate:

10 cooking utensil, 110 machine body, 111 internal containing cavity, 112 connecting seat, 113 base, 114 top cover, 115 exhaust port, 120 pan body, 121 pan body inner cavity, 122 inner pan, 123 outer pan, 124 handle, 130 bottom heating unit, 131 heating tube, 1311 third section tube, 1312 second section tube, 1313 first section tube, 132 inserting part, 133 supporting plate, 140 wind disturbing structure, 141 center part, 142 wind disturbing blade, 150 motor, 151 upper fan blade, 152 lower fan blade, 153 top heating unit, 154 motor fixing cover, 155 control panel, 156 reflector, 160 sealing element, 161 pan bottom temperature sensing element, 162 pan top temperature sensing element and 163 power cord.

Detailed Description

A cooking appliance 10 of some embodiments of the present application will be described below with reference to fig. 1 to 6.

This application may, however, be embodied in many different forms and should not be construed as limited to the specific embodiments set forth herein. Rather, these embodiments are provided so that this disclosure will be thorough and complete, and will fully convey the scope of the disclosure to those skilled in the art.

As shown in fig. 1 to 5, a first aspect embodiment of the present application provides a cooking appliance 10, where the cooking appliance 10 includes: the body 110, the body 110 is provided with an inner accommodating cavity 111; an air supply structure for supplying air to the inner accommodating cavity 111; a bottom heating unit 130 disposed in the internal receiving chamber 111; and the wind disturbing structure 140 is connected with the bottom heating unit 130, and the wind disturbing structure 140 is used for disturbing the flow of the air passing through the bottom heating unit 130.

The cooking appliance 10 provided by the embodiment of the present aspect includes a machine body 110, an air supply structure, a bottom heating unit 130 and an air disturbing structure 140, wherein the inside accommodating cavity 111 of the machine body 110 is used for accommodating the pot body 120 of the cooking appliance 10, the air supply structure supplies air to the inside accommodating cavity 111, and hot air sufficiently flows in the inside accommodating cavity 111, so that the food material in the pot body 120 is heated. By providing the bottom heating unit 130 in the inner receiving cavity 111 of the body 110, heat generated by the bottom heating unit 130 can be directly radiated to the food to heat the food. Further, be connected with on bottom heating unit 130 and disturb wind structure 140, disturb wind structure 140 and be used for disturbing the air through bottom heating unit 130 for the circulation of air in the pot body 120, make the air in the pot body 120 with more fast, the temperature is more balanced, shortens the culinary art food time, locks moisture content nutrition better. In some embodiments, cooking appliance 10 is embodied as an air fryer.

In some embodiments, the air supply structure includes an upper fan 151, a lower fan 152, and a motor 150, and is operable to place food in the pan body 120. When the cooker starts to work, the motor 150, the top heating unit 153 and the bottom heating unit 130 start to work, the motor 150 drives the upper fan blades 151 and the lower fan blades 152 to rotate to blow air in the inner accommodating cavity 111 in a rotating manner, and the air brings heat to food in the cooker body 120 through the top heating unit 153; when the wind blows over the bottom heating unit 130, the hot wind generated by the bottom heating unit 130 is discharged out to bake the lower surface of the food, so that the baking effect of the upper surface and the lower surface of the food is consistent, and the cooking effect is good.

Specifically, the upper wind blade 151 sucks air in the machine body 110, and blows the air out through a gap between the top cover 114 and the machine body 110 through the motor fixing cover 154; the lower fan 152 sucks air from the top periphery of the reflector 156, and blows heat energy to each corner in the inner accommodating cavity 111 through the top heating unit 153 in a rotating manner, thereby forming an internal circulation in the pan. Since a small amount of external air is sucked from the middle hole of the reflecting cover 156 and the heating tube 131 is added for heating, a certain atmospheric pressure is generated in the pot body 120, so that the steam generated by the additional atmospheric pressure in the pot and the food is discharged from the exhaust port 115, thereby achieving the purpose of baking the food.

In a specific application, the heat generating components of the top heating unit 153 and the bottom heating unit 130 are heat generating tubes.

With respect to the structure of the bottom heating unit 130, as shown in fig. 3 and 4, in some embodiments, the bottom heating unit 130 includes a substantially U-shaped heat generating pipe 131, and the wind disturbing structure 140 is located inside the heat generating pipe 131.

In these embodiments, the wind-disturbing structure 140 is disposed inside the substantially U-shaped heating tube 131, so that the wind-disturbing structure 140 can better disturb the hot air passing through the heating tube 131, the air circulation in the pot body 120 is accelerated, the heating tube 131 dissipates heat more quickly, and the temperature rise time is shortened.

Further, as shown in fig. 3, the heating tube 131 includes a first tube 1313 in a C shape, and a second tube 1312 and a third tube 1311 connected to ends of the first tube 1313, where the second tube 1312 and the third tube 1311 are disposed opposite to each other, and at least a part of the wind-disturbing structure 140 is connected to the first tube 1313.

In these embodiments, the heating tube 131 includes a C-shaped first tube 1313, and second and third tubes 1312 and 1311 respectively located at two ends of the C-shaped first tube 1313, the second and third tubes 1312 and 1311 extend outwards along the two ends of the C-shaped first tube 1313, are substantially straight and are oppositely disposed, the first, second and third tubes 1313, 1312 and 1311 together form the U-shaped heating tube 131, at least a part of the wind-disturbing structure 140 is connected to the first tube 1313, because the first tube 1313 is a middle section of the whole heating tube 131, the heating effect is the best, and the temperature is the highest, so that disposing the wind-disturbing structure 140 in the middle of the C-shaped first tube 1313 can better disturb the hot air passing through the heating tube 131, accelerate the air circulation in the pot 120, and make the heating tube 131 dissipate heat faster, the temperature rise time is shortened. In addition, since the second tube 1312 and the third tube 1311 are connected to the power supply unit on the sidewall of the housing 110, the first tube 1313 is located at the center of the entire internal cavity 111, so that the food material is heated more effectively.

Regarding the structure of the wind disturbing structure 140, in some embodiments, as shown in fig. 3 and 4, the wind disturbing structure 140 includes a central portion 141 and a plurality of wind disturbing blades 142 connected to the outer periphery of the central portion 141, first ends of the plurality of wind disturbing blades 142 are connected to the outer periphery of the central portion 141, and second ends of the plurality of wind disturbing blades 142 are connected to the bottom heating unit 130.

In these embodiments, wind-disturbing structure 140 comprises a central portion 141 and a plurality of wind-disturbing blades 142, the plurality of wind-disturbing blades 142 being used to equalize the air flow through bottom heating unit 130, so that the air inside pan body 120 is neutralized faster and the temperature is more uniform; the first ends of the plurality of wind disturbing blades 142 are connected with the periphery of the central portion 141, the central portion 141 plays a role in supporting the plurality of wind disturbing blades 142, the second ends of the plurality of wind disturbing blades 142 are connected with the bottom heating unit 130, and heat of a product of the bottom heating unit 130 can be transmitted to the wind disturbing structure 140, so that the heat dissipation area of the bottom heating unit 130 is increased, the heat dissipation efficiency is improved, the temperature rise time is shortened, and the service life of the bottom heating unit 130 is prolonged.

In some embodiments, the plurality of wind-disturbing blades 142 extend radially outward around the central portion 141, and the plurality of wind-disturbing blades 142 extend counterclockwise or clockwise along a circumferential tangent of the central portion 141.

In these embodiments, the plurality of wind-disturbing blades 142 are arranged in the same direction as the air rotation direction in the internal accommodating chamber 111, that is, the plurality of wind-disturbing blades 142 extend along the tangential direction of the outer periphery of the central portion 141 in the counterclockwise direction or the clockwise direction, specifically, with respect to the air rotation direction in the internal accommodating chamber 111 of the cooking utensil 10, in the present embodiment, as shown in fig. 1, the direction indicated by the arrow in the cavity of the inner pot 122 in fig. 1 is the air rotation direction, that is, the air rotation direction in the pot body 120 in the present embodiment is the counterclockwise direction. Thus, the air disturbing effect is achieved, the resistance to the rotation of the air in the pot is reduced, the air circulation and neutralization are accelerated, and the heat dissipation performance of the heating tube 131 is better.

In some embodiments, as shown in fig. 3 and 4, the central portion 141 has a hollow cylindrical shape, the axis of the central portion 141 extends in a substantially vertical direction, and the first end of the wind-disturbing blade 142 is connected to the central portion 141 by welding in a tangential direction of the outer circumference of the central portion 141; the second end of the wind-disturbing blades 142 is welded to the bottom heating unit 130. With such an arrangement, the two ends of the wind-disturbing blade 142 are respectively welded to the central portion 141 and the heating tube 131, so that the wind-disturbing blade 142 is firmly fixed and is not easy to loosen.

In some embodiments, as shown in fig. 3, the second end of the wind-disturbing blade 142 has an arc-shaped groove adapted to the outer wall of the bottom heating unit 130, and the bottom heating unit 130 is clamped in the arc-shaped groove. So set up, be favorable to the equipment between bottom heating unit 130 and the wind vane 142 of disturbing more, establish bottom heating unit 130 card in disturbing the arc recess of wind vane 142's second end after, to carrying out connected mode such as welding between the two, the operation of being convenient for more.

In some embodiments, as shown in fig. 1 and 5, the lower portion of the body 110 is provided with an inner receiving cavity 111 having a side opening; the cooking appliance 10 further includes: a pot body 120 disposed in the inner receiving cavity 111, the pot body 120 having a pot body inner cavity 121; a food support net disposed in the pan body cavity 121, with the bottom heating unit 130 located between the food support net and the bottom wall of the pan body 120 assembly; the bottom heating unit 130 is detachably connected to the machine body 110, an insertion part 132 is disposed at an end of the bottom heating unit 130, the connecting base 112 is disposed on an inner side of a sidewall of the machine body 110, and the insertion part 132 is inserted into the connecting base 112.

In these embodiments, the pan body 120 is placed in the inner accommodating cavity 111 of the machine body 110, and can be drawn out and pushed in from the inner accommodating cavity 111 with the side wall opening, and the hot air flows sufficiently in the inner accommodating cavity 111, so as to heat the food material in the inner cavity 121 of the pan body. Be provided with the food supporting net in the pot body 120, bottom heating element 130 is located the below of food supporting net to can directly heat the edible material of placing on the food supporting net, grease or hot water that food produced in the culinary art process can drip the below of food supporting net under the action of gravity, thereby make food and grease or hot water separation, improved the taste of food. Further, the bottom heating unit 130 is detachably connected to the body 110, so that the bottom heating unit 130 is easily maintained, and the bottom heating unit 130 can be directly replaced after being damaged; moreover, the bottom heating unit 130 is easy to be stained with oil smoke, and is convenient to clean, the bottom heating unit 130 is designed to be directly detachable, so that the separate cleaning is realized, and the heat radiation performance of the bottom heating unit 130 is ensured.

In a specific application, the bottom heating unit 130 includes a heating tube 131, the insertion part 132 located at an end of the heating tube 131, and a sealing member 160 sleeved on an end of the heating tube 131, and under a condition that the insertion part 132 is inserted in the connecting seat 112, the sealing member 160 blocks the through hole to isolate the pot body inner cavity 121 and the connecting seat 112. Further, the sealing member 160 includes a bottom wall of the sealing member 160 and a side wall of the sealing member 160 connected to the bottom wall of the sealing member 160 and surrounding the bottom wall of the sealing member 160, a fitting hole adapted to the insertion part 132 is formed in the bottom wall of the sealing member 160, the insertion part 132 is inserted into the connecting seat 112 through the fitting hole, and the side wall of the sealing member 160 is attached to the inner wall of the through hole; the bottom heating unit 130 further includes a support plate 133 connected to the heat generating tube 131, the support plate 133 is located at one end of the heat generating tube 131 close to the inserting portion 132, and the support plate 133 abuts against the bottom wall of the sealing member 160 under the condition that the inserting portion 132 is inserted into the connecting seat 112.

In some embodiments, as shown in fig. 1 and 2, the end of the bottom heating unit 130 is provided with an insertion portion 132, the inner side of the sidewall of the body 110 is provided with a connecting seat 112, the insertion portion 132 is inserted into the connecting seat 112, the sidewall of the pan body 120 below the food supporting net has a through hole, and at least a part of the structure of the bottom heating unit 130 extends into the inner cavity 121 of the pan body. So set up for be plug connection between bottom heating unit 130 and the connecting seat 112 of the lateral wall of organism 110, realize the power supply of bottom heating unit 130 through connecting seat 112, when bottom heating unit 130 needs to be washd, can directly extract bottom heating unit 130 from connecting seat 112, after finishing washing, with bottom heating unit 130 insert back on connecting seat 112 can, convenient dismantlement and installation. Further, be provided with the opening on the lateral wall of pot body 120, bottom heating unit 130 connects on organism 110, under the condition that pot body 120 assembles on organism 110, at least partial structure of bottom heating unit 130 extends into pot body inner chamber 121 via the opening, eat material in pot body inner chamber 121 and heat, through set up the opening that is used for supplying bottom heating to eat material entering pot body 120 on the lateral wall of pot body 120, be convenient for the equipment between pot body 120 and the organism 110, and, because bottom heating unit 130 is electrified part, the security that has also promoted the product on the pot body 120 with user direct contact has not set up.

In a specific application, the through opening is substantially elongated, and the width of the through opening is greater than the width of the bottom heating unit 130.

In some embodiments, the spacing between the bottom heating unit 130 and the food support net is 3 to 5 mm. Due to the arrangement, on one hand, the bottom heating unit 130 is closer to food, so that the temperature of the food is increased quickly, the cooking time is shortened, and the cooking efficiency is improved; on the other hand, the problem that the service life of the bottom heating unit 130 is affected due to abrasion caused by contact between the bottom heating unit 130 and the food supporting net when the inner pot 122 is taken out or placed due to the fact that the distance between the bottom heating unit 130 and the food supporting net is too small is also avoided.

Regarding the structure of the pot body 120, in some embodiments, as shown in fig. 1 and 6, the pot body 120 includes an outer pot 123, an inner pot 122 disposed inside the outer pot 123, and a handle 124 disposed outside the outer pot 123. The bottom wall of the inner pot 122 is used as a food supporting net, a plurality of oil leakage holes are arranged on the bottom wall of the inner pot 122, and the pot body 120 is placed in the inner accommodating cavity 111 in a drawer type. Of course, the pan body 120 may not be provided with the inner pan 122, and the frying pan is directly provided in the outer pan 123 as a food supporting net.

In some embodiments, as shown in fig. 1 and 6, the cooking appliance 10 further comprises a top heating unit 153. Top heating unit 153 is disposed in inner receiving chamber 111 and above pan body 120; the lower fan 152 is disposed in the inner receiving chamber 111 and above the top heating unit 153. Utilize down fan blade 152 to blow the hot-air of top heating element 153 heating to pot body 120, hold the intracavity 111 inner loop in inside, realize the culinary art to the edible material, top heating element 153 cooperation bottom heating element 130 is favorable to making food about the surface toast the effect unanimous, improves the culinary art effect.

Further, as shown in fig. 1 and 6, the cooking appliance 10 further includes a motor fixing cover 154. A motor fixing cover 154 is disposed above the inner receiving chamber 111, and the motor 150 is disposed in the motor fixing cover 154. An output shaft of the motor 150 extends downwards out of the inner accommodating cavity 111, drives a lower fan blade 152 positioned in the inner accommodating cavity 111 to rotate, and also drives an upper fan blade 151 positioned above the inner accommodating cavity 111 and below the motor 150 to rotate, so that the motor 150 is cooled through the upper fan blade 151.

Further, as shown in fig. 1 and 4, the cooking appliance 10 further includes a reflective cover 156 disposed inside the top wall of the internal receiving cavity 111 to prevent a large amount of heat in the internal receiving cavity 111 from being transferred to the vicinity of the motor 150.

Further, as shown in fig. 1 and 6, the cooking appliance 10 further includes a pan top temperature sensing element 162 and a pan bottom temperature sensing element 161. The pan top temperature sensing member 162 is disposed near the top heating unit 153, and is used for detecting the heating temperature of the top heating unit 153. The pan bottom temperature sensing member 161 is disposed near the bottom heating unit 130, and is used for detecting the heat generation temperature of the bottom heating unit 130. The temperature control device is beneficial to realizing accurate temperature control through the two temperature control probes, and is intelligent and worry-saving.

Further, as shown in fig. 1 and 6, the cooking appliance 10 further includes a base 113 disposed at the bottom of the body 110, a control panel 155, and a power line 163, the power line 163 supplies power to the control panel 155, the motor 150, the top heating unit 153, the bottom heating unit 130, the top temperature sensing element 162, the bottom temperature sensing element 161, and the like, and the user operates the cooking appliance 10 through the control panel 155.

In the description of the present disclosure, it is to be understood that the terms "center", "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", and the like indicate orientations or positional relationships based on those shown in the drawings, and are only for convenience in describing and simplifying the disclosure, and do not indicate or imply that the referred device or element must have a specific orientation, be constructed in a specific orientation, and be operated, and thus, should not be construed as limiting the disclosure.

The terms "first", "second" and "first" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance or implicitly indicating the number of technical features indicated. Thus, a feature defined as "first" or "second" may explicitly or implicitly include one or more of that feature. In the description of the present disclosure, "a plurality" means two or more unless otherwise specified.

In the description of the present disclosure, it is to be noted that, unless otherwise explicitly specified or limited, the terms "mounted," "connected," and "connected" are to be construed broadly, e.g., as meaning either a fixed connection, a removable connection, or an integral connection; they may be connected directly or indirectly through intervening media, or they may be interconnected between two elements. The specific meaning of the above terms in the present disclosure can be understood in specific instances by those of ordinary skill in the art.

The described features, structures, or characteristics of the disclosure may be combined in any suitable manner in one or more embodiments. In the above description, numerous specific details are provided to give a thorough understanding of embodiments of the disclosure. One skilled in the relevant art will recognize, however, that the subject matter of the present disclosure can be practiced without one or more of the specific details, or with other methods, components, materials, and so forth. In other instances, well-known structures, materials, or operations are not shown or described in detail to avoid obscuring aspects of the disclosure.

Claims (10)

1. A cooking appliance (10), characterized in that the cooking appliance (10) comprises:

the device comprises a machine body (110), wherein an internal accommodating cavity (111) is formed in the machine body (110);

an air supply structure for supplying air to the internal accommodating cavity (111);

a bottom heating unit (130) disposed in the inner receiving chamber (111);

the wind disturbing structure (140) is connected with the bottom heating unit (130), and the wind disturbing structure (140) is used for disturbing the flow of the air passing through the bottom heating unit (130).

2. The cooking appliance (10) according to claim 1,

the bottom heating unit (130) comprises a substantially U-shaped heating tube (131), and the wind disturbing structure (140) is located inside the heating tube (131).

3. The cooking appliance (10) according to claim 2,

the heating tube (131) comprises a C-shaped first section tube body (1313), a second section tube body (1312) and a third section tube body (1311) which are respectively connected with two end parts of the first section tube body (1313), the second section tube body (1312) and the third section tube body (1311) are arranged oppositely, and at least part of the wind disturbing structure (140) is connected with the first section tube body (1313).

4. The cooking appliance (10) according to any one of claims 1 to 3,

the wind disturbing structure (140) comprises a central portion (141) and a plurality of wind disturbing blades (142) connected to the periphery of the central portion (141), first ends of the wind disturbing blades (142) are connected to the periphery of the central portion (141), and second ends of the wind disturbing blades (142) are connected to the bottom heating unit (130).

5. The cooking appliance (10) according to claim 4,

the plurality of wind-disturbing blades (142) radially extend outwards around the central part (141), and the plurality of wind-disturbing blades (142) extend along the anticlockwise direction or the clockwise direction of the peripheral tangential direction of the central part (141).

6. The cooking appliance (10) according to claim 4,

the central part (141) is in a hollow cylindrical shape, the axis of the central part (141) extends along the vertical direction, and the first end of the wind disturbing blade (142) is connected with the central part (141) in a welding mode along the tangential direction of the periphery of the central part (141);

the second end of the wind disturbing blade (142) is connected with the bottom heating unit (130) in a welding mode.

7. The cooking appliance (10) according to claim 6,

the second end of the wind disturbing blade (142) is provided with an arc-shaped groove matched with the outer wall of the bottom heating unit (130), and the bottom heating unit (130) is clamped in the arc-shaped groove.

8. The cooking appliance (10) according to any one of claims 1 to 3, wherein the cooking appliance (10) further comprises:

the pot body (120) is arranged in the inner accommodating cavity (111), and the pot body (120) is provided with a pot body inner cavity (121);

a food support net disposed in the pan body interior cavity (121), the bottom heating unit (130) being located between the food support net and a bottom wall of the pan body (120) assembly;

the bottom heating unit (130) is detachably connected with the machine body (110).

9. The cooking appliance (10) according to claim 8,

the end part of the bottom heating unit (130) is provided with an inserting part (132), the inner side of the side wall of the machine body (110) is provided with a connecting seat (112), the inserting part (132) is inserted in the connecting seat (112), the side wall of the pot body (120) below the food supporting net is provided with a through hole, and at least part of the structure of the bottom heating unit (130) extends into the inner cavity (121) of the pot body through the through hole.

10. The cooking appliance (10) according to claim 8,

the distance between the bottom heating unit (130) and the food support net is 3 to 5 mm.

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