CN218651475U - Cooking utensil - Google Patents

Abstract

The cooking utensil comprises a pot body and a cover body which can be covered on the pot body, wherein an air heating assembly for providing high-temperature gas is arranged in the pot body, and a liquid containing groove is arranged at the upper part of the pot body; the cooking appliance further includes: culinary art dish, detachably installs on the pot body, the first quotation of culinary art dish is for frying in shallow oil the roast face, the culinary art dish has the roast state of frying in shallow oil that makes to fry in shallow oil roast face up, it leads the oil muscle to be provided with a plurality of on the roast face of frying in shallow oil, adjacent two lead and form between the oil muscle and lead the oil groove, every at least one end of leading the oil groove is provided with leads the oilhole, each leads the oilhole and all is located the top in flourishing cistern, under the condition that the culinary art dish is in the roast state of frying in shallow oil, it can drop to flourishing cistern through leading the oilhole to lead the grease in the oil groove. The cooking utensil that this application provided can avoid the oil and fat because of the fuming phenomenon that leads to with the contact of high temperature cooking plate for a long time, and the production of the oil smoke of effectual reduction fry in shallow oil roast in-process is favorable to user's healthy.

Description

Cooking utensil

Technical Field

The application belongs to the technical field of kitchen utensil, more specifically says, relates to a cooking utensil.

Background

An air fryer is a machine which can fry food with air, and mainly uses air to replace hot oil in the original fryer to make food cooked; meanwhile, the hot air blows away the moisture on the surface layer of the food, so that the food material achieves the effect similar to frying. The working principle of the air fryer is a high-speed air circulation technology, hot air is generated by heating heat pipes in a machine at high temperature, then the high-temperature air is blown into the fryer by a fan to heat food, the hot air circulates in a closed space, the food is fried by using the grease of the food, so that the food is dehydrated, the surface of the food becomes golden and crisp, and the frying effect is achieved. Therefore, the air fryer is a simple oven with a fan. The multifunctional air fryer is used as a main branch of the air fryer, other functions are added on the basis of the original air fryer, the multifunctional air fryer realizes multiple functions, is popular with consumers, and is mostly integrated with an air fryer and a barbecue mode at present;

however, in the process of cooking by using the existing multifunctional air fryer in a barbecue mode, a large amount of oil smoke is often generated, and the oil smoke invades the respiratory tract of a human body along with air, so that symptoms such as anorexia, vexation, lassitude, somnolence, fatigue, weakness and the like are caused, and the multifunctional air fryer is not beneficial to the body health of a user.

SUMMERY OF THE UTILITY MODEL

An object of the embodiment of this application is to provide a cooking utensil, aims at solving the multi-functional air fryer among the prior art and when using the barbecue mode to cook, can produce a large amount of oil smoke and endanger the technical problem of health.

In order to achieve the above object, according to one aspect of the present application, there is provided a cooking appliance, the cooking appliance comprising a pot body and a cover body capable of being covered on the pot body, an air heating assembly for providing high-temperature gas is disposed in the pot body, and an air frying chamber is formed between the cover body and the pot body under the condition that the cover body is covered on the pot body; the upper part of the pot body is provided with a liquid containing groove; the cooking appliance further includes: culinary art dish, detachably installs on the pot body, the first quotation of culinary art dish is for frying in shallow oil the roast face, the culinary art dish has the roast state of frying in shallow oil that makes to fry in shallow oil roast face up, it leads the oil muscle to be provided with a plurality of on the roast face of frying in shallow oil, adjacent two lead and form between the oil muscle and lead the oil groove, every at least one end of leading the oil groove is provided with leads the oilhole, each leads the oilhole and all is located the top in flourishing cistern, under the condition that the culinary art dish is in the roast state of frying in shallow oil, it can drop to flourishing cistern through leading the oilhole to lead the grease in the oil groove.

Optionally, the second quotation of culinary art dish carries the thing face for the gas is fried, and the culinary art dish has and makes the gas fried year thing face up carry the thing state, and under the condition that the culinary art dish was in carrying the thing state, two adjacent oil muscle of leading formed the air guide groove between, lead the oil pore and form the air vent, and the high-temperature gas that air heating assembly sent can lead through the air guide groove to through the air vent entering air frying chamber.

Optionally, both ends of the oil guiding groove are provided with oil guiding holes, each oil guiding hole is located at the periphery of the frying and baking surface, and the middle part of the frying and baking surface is higher than the periphery of the frying and baking surface.

Optionally, the cooking appliance further comprises a gas-frying support which is detachably placed on the gas-frying carrier surface with the cooking plate in the carrier state.

Optionally, an annular rib is arranged on the second disk surface, and the air-frying bracket is detachably arranged on the annular rib.

Optionally, the pot body is internally provided with an air passage, the first end of the air passage forms an air outlet on the upper part of the pot body, the air heating assembly comprises an air blowing part, the air blowing part is installed at the second end of the air passage, and the air passage is arranged in a bent mode so that the air blowing part at least partially avoids the lower part of the air outlet.

Optionally, the air heating assembly further comprises a heating part, the heating part is mounted on the pot body and positioned on the air outlet, and air blown out of the air passage sequentially passes through the air outlet and the heating part to form high-temperature gas and enters the air frying cavity; when the cooking plate is in a frying state, the heating part abuts against the second plate surface of the cooking plate.

Optionally, the cooking appliance further comprises an anti-fouling net, the anti-fouling net being detachably mounted on the air outlet.

Optionally, the upper portion of the pot body is provided with a ring groove, the ring groove is arranged on the periphery of the air outlet, the cooking utensil further comprises a liquid containing ring, the liquid containing groove is arranged on the liquid containing ring and is coaxial with the liquid containing ring, and the liquid containing ring is detachably mounted in the ring groove.

Optionally, the cooking appliance further comprises an octopus cooking plate body, and the octopus cooking plate body is detachably mounted on the pot body; the liquid tank is pre-filled with cooling water.

The application provides cooking utensil's beneficial effect lies in: compared with the prior art, the cooking utensil provided by the application can enable grease generated in the frying and baking process to be gathered in the oil guide groove by arranging the plurality of oil guide ribs on the frying and baking surface of the cooking plate and enabling the oil guide groove to be formed between two adjacent oil guide ribs, and meanwhile, the grease in the oil guide groove can drop into the oil containing groove through the oil guide holes by arranging the oil guide holes on at least one end of the oil guide groove and enabling the oil guide holes to be arranged above the oil containing groove on the upper part of the pot body; the cooking utensil that this application provided has the gas simultaneously and fries the function, also can realize frying in shallow oil and roast the culinary art through the culinary art dish to through the mode that discharges to the liquid containing groove with frying in the roast in-process produced grease, avoid the grease because of the fuming phenomenon that leads to with the contact of the culinary art dish of high temperature for a long time, the production of the oil smoke of effectual reduction frying in shallow oil and roasting in-process is favorable to user's healthy.

Drawings

In order to more clearly illustrate the technical solutions in the embodiments of the present application, the drawings needed to be used in the embodiments or the prior art descriptions will be briefly described below, and it is obvious that the drawings in the following description are only some embodiments of the present application, and it is obvious for those skilled in the art to obtain other drawings based on these drawings without inventive exercise.

Fig. 1 is an exploded schematic view of a cooking appliance provided in an embodiment of the present application;

fig. 2 is a sectional view of a cooking appliance provided in an embodiment of the present application;

FIG. 3 is a schematic structural diagram of a cooking apparatus with parts removed according to an embodiment of the present application;

FIG. 4 is an enlarged view of a portion of area A of FIG. 3;

fig. 5 is a schematic structural diagram of a cooking appliance with parts removed according to an embodiment of the present application;

FIG. 6 is a schematic structural diagram of a cooking apparatus with parts removed according to an embodiment of the present application;

fig. 7 is a schematic structural diagram of a cooking appliance with parts removed according to an embodiment of the present application;

fig. 8 is a schematic structural diagram of a cooking appliance with parts removed according to an embodiment of the present application;

FIG. 9 is a schematic structural view of a liquid containing ring provided in the embodiments of the present application;

reference numerals referred to in the above figures are detailed below:

10. a pan body; 11. an air heating assembly; 111. a blowing section; 112. a heating section; 12. an airway; 13. an annular groove;

20. a cover body;

30. an air frying chamber;

40. a cooking plate; 41. frying and baking the noodles; 411. oil guiding ribs; 4111. an oil guide groove; 4112. an oil guide hole; 4113. a vent hole; 42. air-frying the carrier surface; 421. an annular convex rib;

50. a liquid containing ring; 51. a liquid containing groove;

60. air-frying the support;

70. an anti-fouling net;

80. a octopus sauced plate body;

90. and (6) stewing the piece.

Detailed Description

In order to make the technical problems, technical solutions and advantageous effects to be solved by the present application clearer, the present application is further described in detail below with reference to the accompanying drawings and embodiments. It should be understood that the specific embodiments described herein are merely illustrative of the present application and are not intended to limit the present application.

It will be understood that when an element is referred to as being "secured to" or "disposed on" another element, it can be directly on the other element or be indirectly on the other element. When an element is referred to as being "connected to" another element, it can be directly connected to the other element or be indirectly connected to the other element. The embodiments and features of the embodiments in the present application may be combined with each other without conflict. The present application will be described in detail below with reference to the embodiments with reference to the attached drawings.

It will be understood that the terms "length," "width," "upper," "lower," "front," "rear," "left," "right," "vertical," "horizontal," "top," "bottom," "inner," "outer," and the like, as used herein, refer to an orientation or positional relationship indicated in the drawings that is solely for the purpose of facilitating the description and simplifying the description, and do not indicate or imply that the device or element being referred to must have a particular orientation, be constructed and operated in a particular orientation, and thus should not be considered as limiting the present application.

Furthermore, the terms "first", "second" and "first" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance or implicitly indicating the number of technical features indicated. Thus, a feature defined as "first" or "second" may explicitly or implicitly include one or more of that feature. In the description of the present application, "a plurality" means two or more unless specifically limited otherwise.

As mentioned in the background art, the air fryer is a machine that can use air to fry food, and mainly uses air to replace the hot oil in the original fryer to make the food cooked; meanwhile, the hot air blows away the moisture on the surface layer of the food, so that the food material achieves the effect similar to frying. The working principle of the air fryer is a high-speed air circulation technology, hot air is generated by heating heat pipes in a machine at high temperature, then the high-temperature air is blown into the fryer by a fan to heat food, the hot air circulates in a closed space, the food is fried by using the grease of the food, so that the food is dehydrated, the surface of the food becomes golden and crisp, and the frying effect is achieved. Therefore, the air fryer is a simple oven with a fan. The multifunctional air fryer is used as a main branch of the air fryer, other functions are added on the basis of the original air fryer, the multifunctional air fryer realizes multiple functions, is popular with consumers, and is mostly integrated with an air fryer and a barbecue mode at present; however, in the process of cooking by using the existing multifunctional air fryer in a barbecue mode, a large amount of oil smoke is often generated, and the oil smoke invades the respiratory tract of a human body along with air, so that symptoms such as anorexia, vexation, lassitude, somnolence, fatigue, weakness and the like are caused, and the multifunctional air fryer is not beneficial to the body health of a user.

Referring to fig. 1 to 9, in order to solve the above problems, according to one aspect of the present application, a cooking appliance is provided, where the cooking appliance includes a pot 10 and a cover 20 capable of being covered on the pot 10, an air heating assembly 11 for providing high-temperature gas is disposed in the pot 10, and an air frying cavity 30 is formed between the cover 20 and the pot 10 when the cover 20 is covered on the pot 10, so as to implement a gas frying function; the upper part of the pot body 10 is provided with a liquid containing groove 51; the cooking appliance further includes: cooking plate 40, detachably installs on pot body 10, cooking plate 40's first quotation is frying in shallow oil roast face 41, cooking plate 40 has the roast state of frying in shallow oil that makes frying in shallow oil roast face 41 up, it leads oil muscle 411 to be provided with a plurality of on frying in shallow oil roast face 41, a plurality of oil muscle that lead sets up side by side, it is preferred, a plurality of oil muscle 411 parallel arrangement of leading, adjacent two lead and form between the oil muscle 411 and lead oil groove 4111, every leads at least one end of oil groove 4111 and is provided with leads oilhole 4112, each leads oilhole 4112 and all is located the top of containing liquid groove 51, under cooking plate 40 is in the condition of frying in roast state, the grease in leading oil groove 4111 can drop to containing liquid groove 51 through leading oilhole 4112. In the cooking apparatus provided by this embodiment, the plurality of oil guiding ribs 411 are disposed on the frying and baking surface 41 of the cooking plate 40, and the oil guiding groove 4111 is formed between two adjacent oil guiding ribs 411, so that grease generated during the frying and baking process can be collected in the oil guiding groove 4111, and meanwhile, by disposing the oil guiding hole 4112 at least at one end of the oil guiding groove 4111, and disposing each oil guiding hole 4112 above the liquid containing groove 51 at the upper portion of the pot body 10, grease in the oil guiding groove 4111 can drop into the liquid containing groove 51 through the oil guiding hole 4112; the cooking utensil that this embodiment provided can avoid the oil because of the fuming phenomenon that leads to with the contact of high temperature cooking plate 40 for a long time through the mode of discharging the produced oil of frying in the roast in-process to liquid containing groove 51, and the effectual production that reduces the oil smoke of frying in the roast in-process improves and uses experience, is favorable to user's healthy.

In a specific embodiment, when the cooking appliance provided in this embodiment is used to air-fry food, the food to be air-fried is only placed in the air frying cavity 30 formed between the cover 20 and the pot 10, and then the air heating assembly 11 provided in the pot 10 for providing high-temperature gas outputs the high-temperature gas into the air frying cavity 30, so that the food to be air-fried in the air frying cavity 30 can be air-fried.

Referring to fig. 1 to 6, in order to enable the high-temperature gas emitted by the air heating assembly 11 provided in this embodiment to enter the air frying chamber 30, the second plate surface of the cooking plate 40 in this embodiment is an air frying object carrying surface 42, the cooking plate 40 has an object carrying state that the air frying object carrying surface 42 faces upward, when the cooking plate 40 is in the object carrying state, an air guiding groove is formed between two adjacent oil guiding ribs 411, the oil guiding hole 4112 forms a vent hole 4113, and the high-temperature gas emitted by the air heating assembly 11 can be guided by the air guiding groove and enter the air frying chamber 30 through the vent hole 4113. Through the air guide groove that forms between two adjacent oil guide bars 411, and the air vent 4113 that forms in the oil guide hole 4112, the high-temperature gas that alright make the air heating assembly 11 send out can get into the air frying cavity 30 through the air vent 4113 through the air guide groove's direction is quick to the realization carries out the air to fry the food in the air frying cavity 30.

Referring to fig. 2 and 3, in order to enable grease generated during the frying and baking process of food in the cooking apparatus provided in this embodiment to be quickly discharged into the liquid containing groove 51, both ends of the oil guiding groove 4111 in this embodiment are provided with oil guiding holes 4112, each oil guiding hole 4112 is located on the periphery of the frying and baking surface 41, and the middle portion of the frying and baking surface 41 is higher than the periphery of the frying and baking surface 41. Set up to be higher than the periphery of frying and toasting face 41 through the middle part with frying and toasting face 41, can make the produced grease of frying and toasting in-process through leading the quick row of oil groove 4111 to the periphery of frying and toasting face 41, reduce the time that the grease dwells, through all setting up oil guide hole 4112 on the both ends of leading oil groove 4111, and make each oil guide hole 4112 set up in the periphery of frying and toasting face 41, can make the grease of frying and toasting face 41 in the periphery can be through leading in the quick shoke liquid containing groove 51 of oil guide hole 4112, thereby the effectual production of avoiding frying and toasting the oil smoke of in-process.

Referring to fig. 5 and 6, in order to prevent the food to be air-fried from directly contacting the cooking plate 40 and to allow the food to be air-fried to be uniformly heated, the cooking appliance of the present embodiment further includes an air-frying supporter 60, and the air-frying supporter 60 is detachably placed on the air-frying carrier surface 42 in a state where the cooking plate 40 is loaded. By removably placing fry fixture 60 on fry carrier surface 42, food items to be fried are effectively prevented from coming into direct contact with cooking plate 40 by being placed on fry fixture 60.

Referring to fig. 5 and 6, in a specific embodiment, the second disk surface of the present embodiment is provided with an annular rib 421, and the air-frying support 60 is detachably placed on the annular rib 421. By detachably placing the air-frying support 60 on the annular rib 421, food to be air-fried can be effectively prevented from directly contacting the cooking plate 40 by placing the food on the air-frying support 60.

In a preferred embodiment, the air-frying support 60 provided by this embodiment is a net structure, and the air-frying support 60 provided by this embodiment is configured as a net structure, so that the high-temperature air can be fully contacted with the food to be air-fried, and the food to be air-fried can be heated more uniformly.

Referring to fig. 2, in order to prevent oil stains from directly dropping on the blowing part 111 through the air outlet, an air duct 12 is disposed in the pot body 10 in the embodiment, a first end of the air duct 12 forms the air outlet at an upper portion of the pot body 10, the air heating assembly 11 includes the blowing part 111, the blowing part 111 is mounted at a second end of the air duct 12, and the air duct 12 is bent to make the blowing part 111 at least partially escape from below the air outlet. Install on the second end of air flue 12 through will blow wind portion 111, make the crooked setting of air flue 12 simultaneously, alright make the below of air outlet avoided wind portion 111 at least partially to effectual greasy dirt of avoiding directly drips on blowing portion 111 through the air outlet, has improved the life of the portion 111 of blowing.

In a preferred embodiment, the blowing unit provided in this embodiment includes a motor and a fan, and the fan provided in this embodiment is connected to the motor provided in this embodiment in a driving manner.

In a preferred embodiment, the pan body 10 provided in this embodiment is provided with an air inlet, the air inlet provided in this embodiment is communicated with the air duct provided in this embodiment, and the motor drives the fan to rotate, so that the external air can enter the air duct through the air inlet.

Referring to fig. 1 to 8, in a specific embodiment, the air heating assembly 11 of the present embodiment further includes a heating portion 112, the heating portion 112 is mounted on the pot 10 and located on the air outlet, and the air blown from the air duct 12 passes through the air outlet and the heating portion 112 in sequence to form high-temperature air, and enters the air frying chamber 30; when the cooking plate 40 is in the grilling state, the heating part 112 abuts against the second plate surface of the cooking plate 40.

In a preferred embodiment, the heating portion 112 provided in this embodiment is an electrothermal tube.

Referring to fig. 7, in order to prevent foreign materials from entering the air path 12 through the air outlet, the cooking appliance of the present embodiment further includes an anti-contamination net 70, and the anti-contamination net 70 is detachably mounted on the air outlet. By detachably mounting the anti-fouling net 70 provided by the embodiment on the air outlet, external impurities can be effectively prevented from entering the air passage 12 through the air outlet, and the service life of the air blowing part is effectively prolonged. When the anti-fouling net needs to be cleaned, the anti-fouling net only needs to be detached for cleaning.

Referring to fig. 1 to 9, in order to clean the liquid containing groove 51 provided in the present embodiment, the upper portion of the pot 10 in the present embodiment is provided with the annular groove 13, the annular groove 13 is disposed at the periphery of the air outlet, the cooking utensil further includes a liquid containing ring 50, the liquid containing groove 51 is disposed on the liquid containing ring 50 and is coaxial with the liquid containing ring 50, and the liquid containing ring 50 is detachably installed in the annular groove 13. By providing the annular groove 13 at the outer periphery of the air outlet and detachably mounting the liquid containing ring 50 provided with the liquid containing groove 51 in the annular groove 13, the cooking utensil provided by the embodiment can clean the liquid containing groove 51 by taking the liquid containing ring 50 out of the annular groove 13 after cooking.

Referring to fig. 1, in order to enrich the functions of the cooking appliance provided by the present embodiment, the cooking appliance of the present embodiment further includes an octopus cooking plate 80, and the octopus cooking plate 80 is detachably mounted on the pot body 10; the liquid tank 51 is pre-filled with cooling water. Through burning the disk body 80 detachably with the octopus on pot body 10, make the cooking utensil that this embodiment provided can cook the octopus and burn, through splendid attire cooling water in advance in liquid containing groove 51, can make the quick cooling of the grease that falls into liquid containing groove 51, can also make liquid containing groove 51's temperature be less than the smoke point of grease simultaneously, avoid the grease in liquid containing groove 51 to produce the fuming.

In a preferred embodiment, the cooking appliance provided in this embodiment further comprises a stewing member 90, and the stewing member 90 provided in this embodiment can be detachably mounted on the pot body 10.

In summary, the cooking appliance provided by the embodiment at least has the following beneficial technical effects: in the cooking apparatus provided in this embodiment, the plurality of oil guiding ribs 411 are disposed on the frying and baking surface 41 of the cooking plate 40, and the oil guiding groove 4111 is formed between two adjacent oil guiding ribs 411, so that grease generated during frying and baking can be collected in the oil guiding groove 4111, meanwhile, by disposing the oil guiding hole 4112 at least at one end of the oil guiding groove 4111, and disposing each oil guiding hole 4112 above the liquid containing groove 51 at the upper portion of the pot 10, grease in the oil guiding groove 4111 can drop into the liquid containing groove 51 through the oil guiding hole 4112; the cooking utensil that this embodiment provided can avoid the oil because of the fuming phenomenon that leads to in the long-time contact with high temperature cooking dish 40 of oil through the mode of discharging the produced oil of the in-process of frying in shallow oil to liquid containing groove 51, and the effectual production that reduces the oil smoke of the in-process of frying in shallow oil is favorable to user's health.

The present invention is not intended to be limited to the particular embodiments shown and described, but is to be accorded the widest scope consistent with the principles and novel features herein disclosed.

Claims (10)

1. A cooking appliance is characterized by comprising a pot body (10) and a cover body (20) capable of being covered on the pot body (10), wherein an air heating assembly (11) for providing high-temperature gas is arranged in the pot body (10), and an air frying cavity (30) is formed between the cover body (20) and the pot body (10) under the condition that the cover body (20) is covered on the pot body (10); a liquid containing groove (51) is arranged at the upper part of the pot body (10); the cooking appliance further comprises:

cooking dish (40), detachably installs on the pot body (10), the first quotation of cooking dish (40) is for frying in shallow oil roast face (41), cooking dish (40) have the messenger fry in shallow oil roast face (41) the roast state of frying in shallow oil up, it leads oil muscle (411) to be provided with a plurality of on roast face (41), adjacent two lead to form between oil muscle (411) leads oil groove (4111), every at least one end of leading oil groove (4111) is provided with leads oilhole (4112), each lead oilhole (4112) and all be located the top of liquid containing groove (51) cooking dish (40) are in under the condition of frying in the roast state, grease in leading oil groove (4111) can pass through lead oilhole (4112) and drop extremely liquid containing groove (51).

2. The cooking appliance according to claim 1, wherein the second plate surface of the cooking plate (40) is a frying carrier surface (42), the cooking plate (40) has a loading state in which the frying carrier surface (42) faces upward, an air guide groove is formed between two adjacent oil guide ribs (411) when the cooking plate (40) is in the loading state, the oil guide hole (4112) forms a vent hole (4113), and high-temperature gas emitted by the air heating assembly (11) can be guided through the air guide groove and enter the air frying chamber (30) through the vent hole (4113).

3. The cooking apparatus according to claim 1, wherein the oil guiding hole (4112) is disposed at each end of the oil guiding groove (4111), each oil guiding hole (4112) is disposed at an outer periphery of the frying surface (41), and a middle portion of the frying surface (41) is higher than the outer periphery of the frying surface (41).

4. Cooking appliance according to claim 2, characterized in that the cooking appliance further comprises a frying support (60), the frying support (60) being detachably placed on the frying carrier surface (42) with the cooking plate (40) in the loaded state.

5. Cooking appliance according to claim 4, characterized in that an annular rib (421) is provided on the second plate surface, the fry support (60) being removably placed on the annular rib (421).

6. The cooking appliance according to claim 2, wherein an air duct (12) is provided in the pot (10), a first end of the air duct (12) forms an air outlet at an upper portion of the pot (10), the air heating assembly (11) comprises an air blowing portion (111), the air blowing portion (111) is mounted at a second end of the air duct (12), and the air duct (12) is curved such that the air blowing portion (111) at least partially escapes below the air outlet.

7. The cooking appliance according to claim 6, wherein the air heating assembly (11) further comprises a heating portion (112), the heating portion (112) is mounted on the pot (10) and located on the air outlet, the air blown out from the air duct (12) passes through the air outlet in sequence, the heating portion (112) forms the high-temperature gas, and enters the air frying chamber (30); the heating part (112) abuts against a second plate surface of the cooking plate (40) when the cooking plate (40) is in the frying state.

8. The cooking appliance according to claim 6, further comprising an anti-fouling net (70), wherein the anti-fouling net (70) is detachably mounted on the air outlet.

9. The cooking appliance according to claim 6, wherein the upper portion of the pot (10) is provided with an annular groove (13), the annular groove (13) is disposed at the periphery of the air outlet, the cooking appliance further comprises a liquid containing ring (50), the liquid containing groove (51) is disposed on the liquid containing ring (50) and is coaxially disposed with the liquid containing ring (50), and the liquid containing ring (50) is detachably mounted in the annular groove (13).

10. The cooking appliance according to any one of claims 1 to 9, further comprising an octopus-fired tray (80), the octopus-fired tray (80) being detachably mounted on the pan body (10); the liquid containing tank (51) is pre-filled with cooling water.

Images