CN218651475U - Cooking utensil - Google Patents

Abstract

The cooking utensil comprises a pot body and a cover body which can be covered on the pot body, wherein an air heating assembly for providing high-temperature gas is arranged in the pot body, and a liquid containing groove is arranged at the upper part of the pot body; the cooking appliance further includes: culinary art dish, detachably installs on the pot body, the first quotation of culinary art dish is for frying in shallow oil the roast face, the culinary art dish has the roast state of frying in shallow oil that makes to fry in shallow oil roast face up, it leads the oil muscle to be provided with a plurality of on the roast face of frying in shallow oil, adjacent two lead and form between the oil muscle and lead the oil groove, every at least one end of leading the oil groove is provided with leads the oilhole, each leads the oilhole and all is located the top in flourishing cistern, under the condition that the culinary art dish is in the roast state of frying in shallow oil, it can drop to flourishing cistern through leading the oilhole to lead the grease in the oil groove. The cooking utensil that this application provided can avoid the oil and fat because of the fuming phenomenon that leads to with the contact of high temperature cooking plate for a long time, and the production of the oil smoke of effectual reduction fry in shallow oil roast in-process is favorable to user's healthy.

Description

cooking utensils

technical field

The present application belongs to the technical field of kitchen utensils, and more specifically relates to a cooking utensil.

Background technique

An air fryer is a machine that can use air to "fry". It mainly uses air to replace the hot oil in the original frying pan to make the food cooked; at the same time, the hot air also blows away the moisture on the surface of the food, making it The ingredients achieve the effect of frying. The working principle of the air fryer is "high-speed air circulation technology", which generates hot air by heating the heat pipe inside the machine at high temperature, and then uses a fan to blow high-temperature air into the pot to heat the food, so that the hot air circulates in the closed space, Use the fat of the food itself to fry the food, so that the food is dehydrated, and the surface becomes golden and crisp, achieving the effect of frying. Therefore, the air fryer is actually a simple oven with a fan. As a main branch of the air fryer, the multi-function air fryer adds other functions on the basis of the original air fryer to achieve a multi-purpose pot, which is deeply loved by consumers. Most of the current multi-function air fryers are integrated There are dual modes of air fryer and grill;

However, the existing multi-functional air fryer often produces a large amount of oil fume during the cooking process in the grill mode, and the oil fume will invade the respiratory tract of the human body along with the air, causing loss of appetite, upset, lack of energy, drowsiness, and fatigue Symptoms such as weakness are not conducive to the user's health.

Utility model content

The purpose of the embodiments of the present application is to provide a cooking appliance, aiming to solve the technical problem that a large amount of oily smoke is generated in the prior art when the multifunctional air fryer is used for cooking in the grilling mode, which is harmful to human health.

In order to achieve the above object, according to one aspect of the present application, a cooking appliance is provided. The cooking appliance includes a pot body and a cover body that can be covered on the pot body. An air heating assembly for providing high-temperature gas is arranged in the pot body. When the cover body is set on the pot body, an air frying cavity is formed between the cover body and the pot body; the upper part of the pot body is provided with a liquid storage tank; the cooking appliance also includes: a cooking plate, which is detachably installed on the pot body , the first surface of the cooking plate is a frying surface, the cooking plate has a frying state with the frying surface facing upwards, a plurality of oil guiding ribs are arranged on the frying and roasting surface, and oil guiding grooves are formed between two adjacent oil guiding ribs , at least one end of each oil guide groove is provided with an oil guide hole, and each oil guide hole is located above the liquid storage tank. When the cooking plate is in a frying state, the grease in the oil guide groove can fall through the oil guide hole to the Liquid tank.

Optionally, the second plate surface of the cooking plate is the air frying loading surface, and the cooking plate has a loading state where the air frying loading surface faces upwards. When the cooking plate is in the loading state, two adjacent oil guides Air guide grooves are formed between the ribs, and the oil guide holes form vent holes. The high-temperature gas emitted by the air heating component can be guided through the air guide grooves and enter the air frying chamber through the vent holes.

Optionally, both ends of the oil guide groove are provided with oil guide holes, each oil guide hole is located on the outer periphery of the frying surface, and the middle part of the frying surface is higher than the outer periphery of the frying surface.

Optionally, the cooking appliance further includes an air frying support, which is detachably placed on the air frying loading surface when the cooking pan is in a loading state.

Optionally, an annular rib is provided on the second disk surface, and the air frying support is detachably placed on the annular rib.

Optionally, an air passage is provided in the pot body, and the first end of the air passage forms an air outlet on the upper part of the pot body. The blowing part is at least partially avoided below the air outlet.

Optionally, the air heating assembly also includes a heating part, the heating part is installed on the pot body, and is located on the air outlet, the wind blown from the air passage passes through the air outlet and the heating part in turn to form high-temperature gas, and enters the air frying chamber; When the cooking pan is in a frying state, the heating part is against the second surface of the cooking pan.

Optionally, the cooking appliance further includes an anti-fouling net, and the anti-fouling net is detachably mounted on the air outlet.

Optionally, the upper part of the pot body is provided with an annular groove, and the annular groove is arranged on the outer periphery of the air outlet. The liquid ring is detachably installed in the annular groove.

Optionally, the cooking utensil further includes a takoyaki plate body, which is detachably installed on the pot body; cooling water is pre-filled in the liquid holding tank.

The beneficial effect of the cooking utensil provided by the application lies in that: compared with the prior art, the cooking utensil provided by the application provides a plurality of oil guide ribs on the frying surface of the cooking plate, and makes two adjacent oil guide ribs Oil guide grooves are formed between the ribs, so that the grease generated during the frying process can be gathered in the oil guide grooves. The upper part of the pot body is set above the liquid storage tank, so that the grease in the oil guide tank can fall into the liquid storage tank through the oil guide hole; the cooking utensil provided by this application can also be used for frying while having the function of air frying. Frying and roasting cooking is realized through the cooking plate, and the fat generated during the frying and roasting process is discharged into the liquid tank to avoid the smoke phenomenon caused by the long-term contact of the fat with the high-temperature cooking plate, effectively reducing the cooking time. The generation of oily fumes during the roasting process is beneficial to the health of users.

Description of drawings

In order to more clearly illustrate the technical solutions in the embodiments of the present application, the accompanying drawings that need to be used in the descriptions of the embodiments or the prior art will be briefly introduced below. Obviously, the accompanying drawings in the following description are only for the present application For some embodiments, those of ordinary skill in the art can also obtain other drawings based on these drawings without paying creative efforts.

Fig. 1 is the explosion schematic diagram of the cooking utensil provided by the embodiment of the present application;

Fig. 2 is a sectional view of the cooking utensil provided by the embodiment of the present application;

Fig. 3 is a schematic structural view of a cooking appliance with some parts removed provided in the embodiment of the present application;

Fig. 4 is a partially enlarged view of area A in Fig. 3;

Fig. 5 is a schematic structural view of a cooking appliance with some parts removed provided in the embodiment of the present application;

Fig. 6 is a schematic structural view of a cooking appliance with some parts removed provided in the embodiment of the present application;

Fig. 7 is a schematic structural view of a cooking appliance with some parts removed provided in the embodiment of the present application;

Fig. 8 is a schematic structural view of a cooking appliance with some parts removed provided in the embodiment of the present application;

Fig. 9 is a schematic structural diagram of a liquid holding ring provided in an embodiment of the present application;

The details of the labels involved in the above drawings are as follows:

10. Pot body; 11. Air heating component; 111. Blowing part; 112. Heating part; 12. Air duct; 13. Annular groove;

20. Cover body;

30. Air blast cavity;

40. Cooking plate; 41. Frying surface; 411. Oil guide rib; 4111. Oil guide groove; 4112. Oil guide hole; 4113. Ventilation hole; 42. Air frying surface;

50, liquid holding ring; 51, liquid holding tank;

60. Air frying bracket;

70. Antifouling net;

80. Takoyaki plate body;

90. Stewed pieces.

Detailed ways

In order to make the technical problems, technical solutions and beneficial effects to be solved by the present application clearer, the present application will be further described in detail below in conjunction with the accompanying drawings and embodiments. It should be understood that the specific embodiments described here are only used to explain the present application, and are not intended to limit the present application.

It should be noted that when an element is referred to as being “fixed” or “disposed on” another element, it may be directly on the other element or be indirectly on the other element. When an element is referred to as being "connected to" another element, it can be directly connected to the other element or indirectly connected to the other element. In the case of no conflict, the embodiments in the present application and the features in the embodiments can be combined with each other. The present application will be described in detail below with reference to the accompanying drawings and embodiments.

It is to be understood that the terms "length", "width", "top", "bottom", "front", "rear", "left", "right", "vertical", "horizontal", "top" , "bottom", "inner", "outer" and other indicated orientations or positional relationships are based on the orientations or positional relationships shown in the drawings, and are only for the convenience of describing the application and simplifying the description, rather than indicating or implying No device or element must have a particular orientation, be constructed, and operate in a particular orientation, and thus should not be construed as limiting the application.

In addition, the terms "first" and "second" are used for descriptive purposes only, and cannot be interpreted as indicating or implying relative importance or implicitly specifying the quantity of indicated technical features. Thus, a feature defined as "first" and "second" may explicitly or implicitly include one or more of these features. In the description of the present application, "plurality" means two or more, unless otherwise specifically defined.

As recorded in the background technology, at present, the air fryer is a machine that can use air to "fry", mainly using air to replace the original hot oil in the frying pan to make the food cooked; at the same time, the hot air It also blows away the moisture on the surface of the food, so that the ingredients can achieve an effect similar to frying. The working principle of the air fryer is "high-speed air circulation technology", which generates hot air by heating the heat pipe inside the machine at high temperature, and then uses a fan to blow high-temperature air into the pot to heat the food, so that the hot air circulates in the closed space, Use the fat of the food itself to fry the food, so that the food is dehydrated, and the surface becomes golden and crisp, achieving the effect of frying. Therefore, the air fryer is actually a simple oven with a fan. As a main branch of the air fryer, the multi-function air fryer adds other functions on the basis of the original air fryer to achieve a multi-purpose pot, which is deeply loved by consumers. Most of the current multi-function air fryers are integrated There are dual modes of air fryer and barbecue; however, the existing multi-functional air fryer often produces a lot of oily fumes during cooking in the grilling mode, and the oily fume will invade the human respiratory tract along with the air, and then cause loss of appetite , upset, lack of energy, drowsiness, fatigue and other symptoms are not conducive to the user's health.

Referring to Figures 1 to 9, in order to solve the above problems, according to one aspect of the present application, an embodiment of the present application provides a cooking utensil, the cooking utensil includes a pot body 10 and a cover that can be placed on the pot body 10 body 20, the pot body 10 is provided with an air heating assembly 11 for providing high-temperature gas, and when the cover body 20 is covered on the pot body 10, an air frying cavity 30 is formed between the cover body 20 and the pot body 10, thereby Realize the air frying function; the top of the pot body 10 is provided with a liquid tank 51; the cooking utensil also includes: a cooking pan 40, which is detachably installed on the pot body 10, and the first pan surface of the cooking pan 40 is a frying and roasting surface 41, cooking The pan 40 has a grilling state with the grilling surface 41 facing upwards. The grilling surface 41 is provided with a plurality of oil guiding ribs 411 arranged side by side. Preferably, the plurality of oil guiding ribs 411 are arranged in parallel. An oil guide groove 4111 is formed between two adjacent oil guide ribs 411, and at least one end of each oil guide groove 4111 is provided with an oil guide hole 4112. In the case of a state, the grease in the oil guide groove 4111 can drop to the liquid storage tank 51 through the oil guide hole 4112 . The cooking utensil provided in this embodiment is provided with a plurality of oil guide ribs 411 on the frying and roasting surface 41 of the cooking plate 40, and an oil guide groove 4111 is formed between two adjacent oil guide ribs 411, so that the frying and roasting The grease produced in the process can be gathered in the oil guide groove 4111, meanwhile, by setting the oil guide hole 4112 on at least one end of the oil guide groove 4111, and making each oil guide hole 4112 all set to be positioned at the upper part of the pot body 10 to set the liquid storage tank 51, the grease in the oil guide groove 4111 can drop into the liquid storage tank 51 through the oil guide hole 4112; The method in the liquid tank 51 avoids the smoking phenomenon caused by the long-term contact of the oil with the high-temperature cooking plate 40, effectively reduces the generation of oily smoke during the frying process, improves the user experience, and is beneficial to the health of the user.

In a specific embodiment, when it is necessary to air fry food through the cooking utensil provided in this embodiment, it is only necessary to place the food to be air fried between the cover body 20 and the pot body 10 to form an air frying cavity 30, and then through the air heating assembly 11 provided in the pot body 10 for providing high-temperature gas, the high-temperature gas is output into the air frying chamber 30, so that the food to be air-fried in the air frying chamber 30 can be air-fried. .

1 to 6, in order to allow the high-temperature gas emitted by the air heating assembly 11 provided in this embodiment to enter the air frying cavity 30, the second surface of the cooking plate 40 in this embodiment is an air fryer. The loading surface 42, the cooking tray 40 has a loading state that makes the air frying loading surface 42 upward, and when the cooking tray 40 is in the loading state, an air guide groove is formed between two adjacent oil guiding ribs 411, The oil guide hole 4112 forms a vent hole 4113 , and the high-temperature gas emitted by the air heating assembly 11 can be guided through the air guide groove, and enter the air frying chamber 30 through the vent hole 4113 . Through the air guide groove formed between two adjacent oil guide ribs 411 and the air hole 4113 formed by the oil guide hole 4112, the high-temperature gas emitted by the air heating component 11 can pass quickly through the guidance of the air guide groove The air hole 4113 enters into the air frying chamber 30 , so that the food in the air frying chamber 30 can be air fried.

Referring to Fig. 2 and Fig. 3, in order to make the grease produced by the cooking utensil provided by this embodiment to be quickly discharged into the liquid storage tank 51 during the frying process of food, the oil guide groove 4111 in this embodiment Oil guide holes 4112 are provided at both ends of each oil guide hole 4112, and each oil guide hole 4112 is located on the outer periphery of the frying and roasting surface 41, and the middle part of the frying and roasting surface 41 is higher than the outer periphery of the frying and roasting surface 41. By setting the middle part of the frying surface 41 higher than the outer periphery of the frying surface 41, the grease generated during the frying process can be quickly discharged to the periphery of the frying surface 41 through the oil guide groove 4111, reducing the time for the grease to stay. By setting oil guide holes 4112 on both ends of the oil guide groove 4111, and making each oil guide hole 4112 arranged on the outer periphery of the frying surface 41, the grease on the outer periphery of the frying surface 41 can pass through the oil guide holes 4112 Quickly shoot into the liquid storage tank 51, thereby effectively avoiding the generation of oily smoke in the frying process.

Referring to Fig. 5 and Fig. 6, in order to avoid direct contact between the food to be air-fried and the cooking plate 40, so that the food to be air-fried can be heated evenly, the cooking utensil in this embodiment also includes an air-fry bracket 60, which can be used during cooking When the tray 40 is in the loading state, the air frying bracket 60 is detachably placed on the air frying loading surface 42 . By detachably placing the air frying support 60 on the air frying loading surface 42 , the food to be air fried can be placed on the air frying support 60 to effectively avoid direct contact with the cooking plate 40 .

Referring to FIG. 5 and FIG. 6 , in a specific embodiment, an annular rib 421 is provided on the surface of the second disk in this embodiment, and the air frying support 60 is detachably placed on the annular rib 421 . By detachably placing the air frying support 60 on the annular rib 421 , the food to be air fried can be placed on the air frying support 60 to effectively avoid direct contact with the cooking plate 40 .

In a preferred embodiment, the air frying support 60 provided in this embodiment is a mesh structure, and by setting the air frying support 60 provided in this embodiment as a network structure, the high temperature gas and the food to be air fried The food is in full contact, so that the food to be air-fried is heated more evenly.

Referring to Fig. 2, in order to prevent oil from directly dripping on the blowing part 111 through the air outlet, an air channel 12 is arranged in the pot body 10 in this embodiment, and the first end of the air channel 12 is formed on the upper part of the pot body 10. The air opening, the air heating assembly 11 includes a blowing part 111, the blowing part 111 is installed at the second end of the air passage 12, and the air passage 12 is bent so that the blowing part 111 is at least partly avoided under the air outlet. By installing the blowing part 111 on the second end of the air passage 12, and making the air passage 12 curved, the blowing part 111 can be at least partially avoided below the air outlet, thereby effectively preventing oil from directly dripping on the air outlet through the air outlet. On the blowing part 111, the service life of the blowing part 111 is improved.

In a preferred embodiment, the air blowing part provided in this embodiment includes a motor and a fan, and the fan provided in this embodiment is connected to the motor provided in this embodiment.

In a preferred embodiment, the pot body 10 provided in this embodiment is provided with an air inlet, the air inlet provided in this embodiment communicates with the air duct provided in this embodiment, and the motor drives the fan to rotate, so that External air can enter the air duct through the air inlet.

Referring to Fig. 1 to Fig. 8, in a specific embodiment, the air heating assembly 11 in this embodiment also includes a heating part 112, the heating part 112 is installed on the pot body 10 and is located on the air outlet, The wind blown from the air channel 12 passes through the air outlet and the heating part 112 to form high-temperature gas in turn, and enters the air frying chamber 30; disk.

In a preferred embodiment, the heating part 112 provided in this embodiment is an electric heating tube.

Referring to FIG. 7 , in order to prevent sundries from entering the air duct 12 through the air outlet, the cooking appliance in this embodiment further includes an anti-fouling net 70 which is detachably mounted on the air outlet. By detachably installing the anti-fouling net 70 provided in this embodiment on the air outlet, it can effectively prevent external debris from entering the air channel 12 through the air outlet, effectively improving the service life of the blowing part. When the antifouling net needs to be cleaned, it is only necessary to disassemble the antifouling net for cleaning.

Referring to Figures 1 to 9, in order to facilitate the cleaning of the liquid holding tank 51 provided in this embodiment, the upper part of the pot body 10 in this embodiment is provided with an annular groove 13, and the annular groove 13 is arranged on the outer periphery of the air outlet. The cooking utensil also includes a liquid holding ring 50 , a liquid holding groove 51 is arranged on the liquid holding ring 50 and coaxially arranged with the liquid holding ring 50 , and the liquid holding ring 50 is detachably installed in the annular groove 13 . By arranging the annular groove 13 on the outer periphery of the air outlet, and detachably installing the liquid holding ring 50 provided with the liquid holding groove 51 in the annular groove 13, the cooking utensil provided by this embodiment can, after cooking, The liquid holding tank 51 can be cleaned by taking the liquid holding ring 50 out of the annular groove 13 .

Referring to Fig. 1, in order to enrich the functions of the cooking utensil provided in this embodiment, the cooking utensil in this embodiment also includes a takoyaki dish body 80, which is detachably installed on the pot body 10; Cooling water is pre-filled in the liquid tank 51 . By detachably installing the takoyaki plate body 80 on the pot body 10, the cooking utensil provided by this embodiment can cook takoyaki, and by pre-filling cooling water in the liquid storage tank 51, it is possible to make it fall into the container. The grease in the liquid tank 51 is rapidly cooled, and at the same time, the temperature of the liquid tank 51 can be lower than the smoke point of the grease, so as to prevent the grease in the liquid tank 51 from fuming.

In a preferred embodiment, the cooking utensil provided in this embodiment further includes a stewing element 90 , and the stewing element 90 provided in this embodiment can be detachably installed on the pot body 10 .

In summary, the implementation of the cooking utensil provided by this embodiment has at least the following beneficial technical effects: the cooking utensil provided by this embodiment arranges a plurality of oil guide ribs 411 on the frying surface 41 of the cooking pan 40, and makes adjacent An oil guide groove 4111 is formed between the two oil guide ribs 411, so that the grease generated during the frying process can be gathered in the oil guide groove 4111, and at the same time, by setting an oil guide hole 4112 on at least one end of the oil guide groove 4111, And make each oil guide hole 4112 all be set to be positioned at the top of pot body 10 and arrange the top of liquid tank 51, just can make the grease in the oil guide groove 4111 drop in the liquid tank 51 by oil guide hole 4112; The cooking utensil provided by the example can avoid the smoking phenomenon caused by the long-term contact of the fat with the high-temperature cooking plate 40 by discharging the fat generated during the frying process into the liquid storage tank 51, effectively reducing the cooking time. The generation of oily fumes during the roasting process is beneficial to the health of users.

The above are only preferred embodiments of the application, and are not intended to limit the application. Any modifications, equivalent replacements and improvements made within the spirit and principles of the application should be included in the protection scope of the application. Inside.

Claims (10)

1. A cooking utensil, characterized in that, the cooking utensil comprises a pot body (10) and a lid (20) that can be placed on the pot body (10), and the pot body (10) is provided with There is an air heating assembly (11) for providing high-temperature gas, and when the cover (20) is set on the pot (10), the cover (20) and the pot (10) ) to form an air frying cavity (30); the top of the pot body (10) is provided with a liquid holding tank (51); the cooking utensil also includes: A cooking plate (40), which is detachably installed on the pot body (10), the first plate surface of the cooking plate (40) is a frying surface (41), and the cooking plate (40) has the The frying surface (41) is facing upwards, the frying surface (41) is provided with a plurality of oil-guiding ribs (411), and an oil-guiding groove is formed between two adjacent oil-guiding ribs (411) (4111), at least one end of each of the oil guide grooves (4111) is provided with an oil guide hole (4112), and each of the oil guide holes (4112) is located above the liquid storage tank (51), in the When the cooking tray (40) is in the frying state, the grease in the oil guide groove (4111) can drop to the liquid storage tank (51) through the oil guide hole (4112). 2. The cooking utensil according to claim 1, characterized in that, the second dish surface of the cooking pan (40) is an air frying loading surface (42), and the cooking pan (40) has the function of making the air frying In the loading state where the loading surface (42) is facing upwards, when the cooking plate (40) is in the loading state, an air guiding groove is formed between two adjacent oil guiding ribs (411), The oil guide hole (4112) forms a vent hole (4113), the high-temperature gas emitted by the air heating component (11) can be guided through the air guide groove, and enter the air fryer through the vent hole (4113). cavity (30). 3. The cooking utensil according to claim 1, characterized in that, both ends of the oil guide groove (4111) are provided with the oil guide holes (4112), and each of the oil guide holes (4112) is located at the The outer periphery of the grilling surface (41), the middle part of the grilling surface (41) is higher than the outer periphery of the grilling surface (41). 4. The cooking utensil according to claim 2, characterized in that, the cooking utensil further comprises an air frying support (60), and when the cooking pan (40) is in the loading state, the air frying The frying bracket (60) is detachably placed on the air frying loading surface (42). 5. The cooking utensil according to claim 4, characterized in that, an annular rib (421) is provided on the second plate surface, and the air frying bracket (60) is detachably placed on the annular rib (421). 421) on. 6. The cooking utensil according to claim 2, characterized in that, an air passage (12) is arranged in the pot body (10), and the first end of the air passage (12) is at the bottom of the pot body (10). ) forms an air outlet, and the air heating assembly (11) includes a blowing part (111), and the blowing part (111) is installed at the second end of the air channel (12), and the air channel (12) It is bent so that the blowing part (111) at least partially avoids the lower part of the air outlet. 7. The cooking appliance according to claim 6, characterized in that, the air heating assembly (11) further comprises a heating part (112), and the heating part (112) is installed on the pot body (10) , and located on the air outlet, the wind blown from the air passage (12) passes through the air outlet, the heating part (112) in turn to form the high-temperature gas, and enters the air frying chamber (30) ; when the cooking pan (40) is in the frying state, the heating part (112) abuts against the second surface of the cooking pan (40). 8. The cooking appliance according to claim 6, characterized in that, the cooking appliance further comprises an antifouling net (70), and the antifouling net (70) is detachably mounted on the air outlet. 9. The cooking utensil according to claim 6, characterized in that, an annular groove (13) is arranged on the upper part of the pot body (10), and the annular groove (13) is arranged on the outer periphery of the air outlet, so that The cooking utensil also includes a liquid holding ring (50), the liquid holding groove (51) is arranged on the liquid holding ring (50), and is arranged coaxially with the liquid holding ring (50), and the liquid holding groove (51) A ring (50) is detachably mounted in said annular groove (13). 10. The cooking utensil according to any one of claims 1 to 9, characterized in that, the cooking utensil also comprises a takoyaki dish body (80), and the takoyaki dish body (80) is detachably mounted on On the pot body (10); the liquid holding tank (51) is pre-filled with cooling water.

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