TWM596028U - Improved double-layer inner pot structure of air fryer - Google Patents

Abstract

An improved structure of a double-layer inner pot of an air fryer. The gas fryer has an outer pot. The gas fryer includes: a handle, a first inner pot, and a second inner pot. The handle includes a grip, an extension, and a fastener, the grip is for a user to hold, the extension extends from one end of the grip, and the fastener is disposed on the extension, the The card firmware includes a side plate and an introduction part. The first inner pot is accommodated in the outer pot, and includes at least one engaging member disposed on the side wall of the first inner pot, including an engaging portion and a fixing portion, wherein the engaging portion and the first inner pot An engagement groove is formed between the side walls, and a bottom end of the engagement portion extends upward to form a notch, the fixing portion is used to be fixed on the side wall of the first inner pot, and the introduction portion is used to extend into the engagement Inside the slot. And the second inner pot is accommodated in the outer pot and placed on the first inner pot for accommodating food materials.

Description

Structure improvement of double-layer inner pot of air fryer

This creation is a gas fryer structure, especially a double-layer inner pot structure improvement of a gas fryer that can easily replace different types of pots.

According to the press, the air fryer was originally used to fry ingredients. Because of its convenient use, it was gradually used by the public to cook a variety of dishes. Please refer to FIG. 1 and FIG. 2, the cookware that the gas fryer 1 must have includes an outer pot 11 with an outer body that matches the shape of the gas fryer and an inner pot 12 with a handle that can start the power switch. The inner pot 12 has a bottom There are many holes 121. When the ingredients are placed and fried, the oil forced out of the high temperature can be discharged out of the holes 121, and by the outer pot 11, the finished food can achieve less oil and health. purpose.

However, the gas fryer 1 has the following problems to be solved when it is used:

1. The inner pot 12 and the handle 123 are fixed by screw locks. In addition to the labor-consuming and time-consuming cost, the exposed screws 122 are likely to affect the safety of the ingredients due to rust, and users are less likely to replace other types of pots.

2. When using a variety of dishes, if there is no need to drain the oil and water through the holes 121 of the inner pot 12 (such as baking cakes, cooking dishes, etc.), usually use aluminum platinum paper, baking paper or other auxiliary appliances, that is It will cause the unsafe, unhygienic, inconvenient and so on of food ingredients.

3. After cooking the fried food, it is necessary to clean the inner and outer pans of the cooking ingredients. The outer pan 11 carries the outer body that matches the overall shape of the air fryer. Therefore, the outer pan 11 is heavy, and it is inconvenient to move and clean it. ; Because the gas fryer pans are made of teflon to prevent food sticking, most of them are coated with Teflon. If they are not cleaned properly, it will cause flaking and produce toxic substances. It is even more likely to give up and use the gas fryer directly.

Therefore, how to solve the above-mentioned problems and deficiencies in practice is the one where creators of this creation and related manufacturers engaged in this industry are desperate to study the direction of improvement.

Therefore, in view of the above-mentioned deficiencies, the creator of this creation collected relevant information, evaluated and considered through multiple parties, and based on years of experience accumulated in this industry, through continuous trial and revision, began to design this new type of patent.

The purpose of this creation is to provide a double-layer inner pot structure improvement for an air fryer that can easily replace different types of pots.

In order to achieve the above or other purposes, the present invention creates an improved structure of a double-layer inner pot of an air fryer. The gas fryer has an outer pot. The gas fryer includes: a handle, including a grip, an extension, and A fastener, the grip is for a user to hold, the extension part extends from one end of the grip, and the fastener is disposed on the extension part, the fastener includes a side plate and an introduction part, the side plate Connected to the extension part, the lead-in part is bent and connected to the top of the side plate, and its shape is tapered upward; a first inner pot, contained in the outer pot, includes at least one engaging piece, The side wall of the first inner pot includes an engaging part and a fixing part, wherein an engaging groove is formed between the engaging part and the side wall of the first inner pot, and the bottom end of the engaging part extends upward A notch is formed, the fixing part is used to fix on the side wall of the first inner pot, and the introduction part is used to extend into the engaging groove; and a second inner pot is accommodated in the outer pot and placed On the first inner pot, it is used for containing food ingredients.

In a preferred embodiment, the fastener is made of metal material.

In a preferred embodiment, the engaging member is made of metal material.

In a preferred embodiment, the fixing portion extends and bends from both sides of the engaging portion and is connected to the side wall of the first inner pot.

In a preferred embodiment, the notch is tapered from bottom to top.

In a preferred embodiment, the introduction part has a triangular shape.

In a preferred embodiment, the second inner pot has a plurality of rows of oil and water holes.

In a preferred embodiment, the second inner pot has a plurality of protruding ribs.

1‧‧‧ gas fryer

11‧‧‧Outer pot

12‧‧‧Inner pot

121‧‧‧hole

122‧‧‧screw

123‧‧‧ handle

2‧‧‧handle

21‧‧‧grip

22‧‧‧Extension

23‧‧‧Card firmware

24‧‧‧Side board

25‧‧‧Introduction Department

3‧‧‧First inner pot

31‧‧‧Clip fitting

32‧‧‧Joint Department

33‧‧‧Snap slot

34‧‧‧Notch

35‧‧‧Fixed Department

4‧‧‧Second inner pot

5‧‧‧Drain hole

6‧‧‧ protruding ribs

[Figure 1] A three-dimensional exploded view of a conventional gas fryer;

[Figure 2] Schematic diagram of the implementation of the conventional gas fryer;

[Figure 3] is a three-dimensional exploded view of a preferred embodiment of a double-layer inner pot structure improvement according to this creative gas fryer;

[FIG. 4] is a perspective view of a preferred embodiment of a double-layer inner pot structure improvement according to the creative gas fryer;

[Figure 5] is a schematic diagram 1 of a preferred embodiment for improving the structure of a double-layer inner pot according to the creative gas fryer;

[Figure 6] is a schematic diagram 2 of a preferred embodiment for improving the structure of the double-layer inner pot according to the creative gas fryer;

[Figure 7] is a schematic diagram 1 of the first preferred embodiment of the improvement of the double-layer inner pot structure of the inventive gas fryer;

[Figure 8] is a schematic diagram 2 of the first preferred embodiment of the first embodiment of the structure improvement of the double-layer inner pot of the gas fryer;

[FIG. 9A and FIG. 9B] are schematic diagrams 1 and 2 for implementing the second preferred embodiment of the improved double-layer inner pot structure of the gas fryer;

[FIG. 10] is a schematic diagram of an improved third preferred embodiment of the double-layer inner pot structure according to the creative gas fryer; and

[FIG. 11] is a schematic diagram of an improved fourth preferred embodiment of the double-layer inner pot structure according to the creative gas fryer.

In order to achieve the above-mentioned purposes and effects, the technical means and structure adopted in this creation, the drawings and details of the preferred embodiment of this creation are described in detail below. The features and functions are as follows, and Poli fully understands.

Please refer to FIG. 3 and FIG. 4, which is a three-dimensional exploded view and a three-dimensional view of a preferred embodiment of a double-layer inner pot structure improvement of the gas fryer according to the present invention. The structure of the double-layer inner pot is improved. The gas fryer 1 has an outer pot 11. The gas fryer 1 includes: a handle 2, a first inner pot 3 and a second inner pot 4.

The handle 2 includes a grip 21, an extension 22, and a fastener 23. The grip 21 is for a user to hold. The grip 21 can be ergonomically designed and can be provided with multiple Anti-skid bumps (not shown). The extension 22 extends from one end of the grip 21. The fastener 23 is disposed on the extension 22. Preferably, the fastener 23 is made of metal material. The fastener 23 includes a side plate 24 and an introduction portion 25. The side plate 24 is connected to the extension portion 22. The introduction portion 25 is bent and connected to the top of the side plate 24, and its shape is tapered upward. Preferably, for example, the introduction part 25 has a triangular shape.

The first inner pot 3 is contained in the outer pot 11 and includes at least one engaging member 31 disposed on the side wall of the first inner pot 3. Preferably, the engaging member 31 is made of metal material. The engaging member 31 includes an engaging portion 32 and a fixing portion 35, wherein an engaging groove 33 is formed between the engaging portion 32 and the side wall of the first inner pot 3, and the bottom of the engaging portion 32 is upward A notch 34 is formed by extension, wherein the notch 34 is a tapered shape from the bottom upward, and it should be a feasible solution if it is other shapes. The fixing portion 35 is used for fixing on the side wall of the first inner pot 3. Preferably, the fixing portion 35 extends from the two sides of the engaging portion 32 after being bent and connected to the side wall of the first inner pot 3 . The introduction part 25 is used to extend into the engaging groove 33.

The second inner pot 4 is accommodated in the outer pot 11 and placed on the first inner pot 3 for accommodating food materials.

Furthermore, this creation does not limit the appearance of the first inner pot 3 and the second inner pot 4, for example, the second inner pot 4 may have a plurality of drain holes 5 and a plurality of protruding ribs 6, or the first An inner pot 3 may have a plurality of drain holes 5 and a plurality of protruding ribs 6. These structures can be replaced and adjusted to be feasible solutions.

With the above-mentioned structure and composition design, the use of this creation is explained as follows: please refer to FIGS. 5 and 6 at the same time, which is a preferred embodiment of the improvement of the double-layer inner pot structure of the gas fryer according to this creation Implementation diagrams one and two. As can be clearly seen from the figure, the user can first place the second inner pot 4 on the first inner pot 3, and then use the introduction portion 25 on the grip 21 to extend into the first inner pot 3 In the engaging groove 33, the first inner pot 3 and the second inner pot 4 can be easily lifted, and the first inner pot 3 and the second inner pot 4 can be put into the outer pot 11 Inside. With the high-temperature frying effect of the air fryer 1, the ingredients placed on the second inner pot 4 can be cooked, and the oil and water generated by the ingredients can be directed downward through the oil drain holes 5 provided on the second inner pot 4 Outflow.

Please refer to FIG. 7 and FIG. 8, which are schematic diagrams 1 and 2 for implementing the first preferred embodiment of the improved double-layer inner pot structure of the gas fryer. It can be clearly seen from the figure that the engaging portion 32 can be any size in the original creation, and the size of the engaging portion 32 is not limited in the original creation. In addition, the shape and size of the first inner pot 3 will also not have any restrictions. According to different appearances, various kinds of food materials with different sizes and shapes can be fried.

Please refer to FIG. 9A and FIG. 9B, which are schematic diagrams 1 and 2 for implementing the second preferred embodiment of the improved double-layer inner pot structure of the gas fryer. It can be clearly seen from the figure that the second inner pot 4 can also be used as a cover, which can effectively seal the food to be cooked.

Please refer to FIG. 10 and FIG. 11, which are schematic diagrams of implementations of the third and fourth preferred embodiments of the double-layer inner pot structure improvement of the inventive gas fryer. It can be clearly seen from the figure that the first inner pot 3 and the second inner pot 4 can be selected in different forms according to the actual appearance. With this creation, the first inner pot 3 and the second inner pot 4 can be easily replaced as needed.

Therefore, please refer to all the accompanying drawings. Compared with the conventional technology, this creation has the following advantages: 1. The double-layer inner pot structure of the creative gas fryer is the first of the double-layer inner pot. The outer pot body of the pot 3 is provided with an engaging piece 31, and the engaging piece 31 is directly assembled by welding or bonding to the outer pot body, so there is absolutely no other hardware parts directly contacting the inner pot body, and even less likely to produce rust Water contacts food ingredients. The engaging member 31 and the handle 2 with the fixing member 23 are movable combinations, and users can easily replace different types of auxiliary inner pots and pans.

2. The double-layer inner pot is divided into upper and lower pots. Among them, the second inner pot 4 is provided with a large number of holes, which can eliminate the oil forced by high temperature. The first inner pot 3 is a flat pot bottom and can be discharged by the second inner pot 4 The oil and water can be easily taken out and cleaned after cooking. The frypot 1 and the pan 11 are completely free of oil and water, and no additional cleaning is required.

3. The second inner pot 4 of the double-layer inner pot can be a shallow dish type, which can be used as a frying pan. Since there is no too high pot around, it is more convenient to turn the ingredients over.

4. The first inner pot 3 can be freely matched with a high pot or a shallow pot. In addition to this, the upper and lower temperatures of the upper electric heating tube and the ingredients can be adjusted. It can also be used as a double-layer cooking ingredient.

Fifth, the second inner pot 4 can be a shallow dish type with a flat bottom, which is suitable for cooking. The first inner pot 3 can be provided with many holes, so that the hot air in the frypot 1 can be evenly distributed.

6. The lip of the upper edge of the second inner pot 4 may protrude outward, and should be larger than the mouth of the first inner pot 3, so as to span over the first inner pot 3. Moreover, the second inner pot 4 can also be used as a pot cover after being turned over.

7. The first inner pot 3 or the second inner pot 4 may be provided with slightly protruding ribs to prevent the food from sticking to the pot body, and also to prevent oil and water from directly contacting the food.

8. The engaging member 31 of the first inner pot 3 pot body should be correspondingly extended according to the height of the pot body to facilitate matching with the handle.

However, the above is only the preferred embodiment of this creation, and the patent scope of this creation is not limited, so any simple modification and equivalent structural changes caused by the use of this creation description and graphic content should be the same. The rationale is included in the scope of the patent of this creation, and it is agreed with Chen Ming.

2‧‧‧handle

21‧‧‧grip

22‧‧‧Extension

23‧‧‧Card firmware

24‧‧‧Side board

25‧‧‧Introduction Department

3‧‧‧First inner pot

31‧‧‧Clip fitting

32‧‧‧Joint Department

33‧‧‧Snap slot

34‧‧‧Notch

35‧‧‧Fixed Department

4‧‧‧Second inner pot

5‧‧‧Drain hole

6‧‧‧ protruding ribs

Claims (10)

An improved structure of a double-layer inner pot of an air fryer. The gas fryer has an outer pot. The gas fryer includes: A handle, including a grip, an extension and a fastener, the grip is for the user to hold, the extension extends from one end of the grip, and the fastener is disposed on the extension, The fastener includes a side plate and an introduction portion, the side plate is connected to the extension portion, the introduction portion is bent and connected to the top of the side plate, and its shape is tapered upwards; A first inner pot, contained in the outer pot, includes at least one engaging member disposed on the side wall of the first inner pot, and includes an engaging part and a fixing part, wherein the engaging part and the first inner pot An engagement groove is formed between the side walls of the pot, and a bottom end of the engagement portion extends upward to form a notch, the fixing portion is used to fix the side wall of the first inner pot, and the introduction portion is used to extend into the card Inside the slot; and A second inner pot is accommodated in the outer pot and placed on the first inner pot for accommodating food materials. The structure of the double-layer inner pot of the gas fryer as described in item 1 of the scope of patent application is improved, wherein the fastener is made of metal material. The structure of the double-layer inner pot of the gas fryer as described in item 1 of the scope of patent application is improved, wherein the engaging piece is made of metal material. The structure of the double-layer inner pot of the gas fryer as described in item 1 of the scope of the patent application is improved, wherein the fixing part is extended and bent from both sides of the engaging part and connected to the side wall of the first inner pot. The structure of the double-layer inner pot of the gas fryer as described in item 1 of the scope of patent application is improved, wherein the notch is tapered from the bottom upward. The structure of the double-layer inner pot of the gas fryer as described in item 1 of the scope of the patent application is improved, wherein the introduction part has a triangular shape. The structure of the double-layer inner pot of the gas fryer as described in item 1 of the scope of patent application is improved, wherein the second inner pot has a plurality of drain holes for oil and water. The structure of the double-layer inner pot of the gas fryer as described in item 1 of the patent application range is improved, wherein the second inner pot has a plurality of protruding ribs. The structure of the double-layer inner pot of the gas fryer as described in item 1 of the patent application range is improved, wherein the first inner pot has a plurality of oil and water discharge holes. The structure of the double-layer inner pot of the gas fryer as described in item 1 of the patent application range is improved, wherein the first inner pot has a plurality of protruding ribs.

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