CN208524625U - Electric bakeware - Google Patents
Electric bakeware Download PDFInfo
- Publication number
- CN208524625U CN208524625U CN201721564905.7U CN201721564905U CN208524625U CN 208524625 U CN208524625 U CN 208524625U CN 201721564905 U CN201721564905 U CN 201721564905U CN 208524625 U CN208524625 U CN 208524625U
- Authority
- CN
- China
- Prior art keywords
- baking tray
- electric bakeware
- sink
- bottom wall
- temperature controller
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- NJPPVKZQTLUDBO-UHFFFAOYSA-N novaluron Chemical compound C1=C(Cl)C(OC(F)(F)C(OC(F)(F)F)F)=CC=C1NC(=O)NC(=O)C1=C(F)C=CC=C1F NJPPVKZQTLUDBO-UHFFFAOYSA-N 0.000 claims abstract description 22
- 238000010438 heat treatment Methods 0.000 claims abstract description 6
- -1 polytetrafluoroethylene ethylene Polymers 0.000 claims description 5
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical group [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 claims description 4
- 229910052782 aluminium Inorganic materials 0.000 claims description 4
- 239000004411 aluminium Substances 0.000 claims description 4
- 239000002320 enamel (paints) Substances 0.000 claims 1
- 235000013305 food Nutrition 0.000 abstract description 20
- 239000004519 grease Substances 0.000 abstract description 7
- 239000000779 smoke Substances 0.000 abstract description 6
- 239000000796 flavoring agent Substances 0.000 abstract description 3
- 235000019634 flavors Nutrition 0.000 abstract description 3
- 239000000919 ceramic Substances 0.000 description 4
- 238000010586 diagram Methods 0.000 description 4
- 239000000126 substance Substances 0.000 description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
- 239000000463 material Substances 0.000 description 3
- 206010037660 Pyrexia Diseases 0.000 description 2
- 229910003460 diamond Inorganic materials 0.000 description 2
- 239000010432 diamond Substances 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 229920001343 polytetrafluoroethylene Polymers 0.000 description 2
- 239000004810 polytetrafluoroethylene Substances 0.000 description 2
- 241000238557 Decapoda Species 0.000 description 1
- 235000004348 Perilla frutescens Nutrition 0.000 description 1
- 244000124853 Perilla frutescens Species 0.000 description 1
- 239000004809 Teflon Substances 0.000 description 1
- 229920006362 Teflon® Polymers 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000006073 displacement reaction Methods 0.000 description 1
- 239000000428 dust Substances 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000003292 glue Substances 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 230000003993 interaction Effects 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 238000000465 moulding Methods 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 235000014102 seafood Nutrition 0.000 description 1
- 238000007493 shaping process Methods 0.000 description 1
- 235000015170 shellfish Nutrition 0.000 description 1
- 230000009466 transformation Effects 0.000 description 1
- 230000007704 transition Effects 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 238000004804 winding Methods 0.000 description 1
Landscapes
- Baking, Grill, Roasting (AREA)
Abstract
The utility model discloses a kind of electric bakewares, including pedestal and baking tray, the baking tray can be placed in or be detached from the accommodating space of the pedestal, the bottom end of the accommodating space is provided with the heater element for heating to the baking tray, the baking tray includes bottom wall and side wall, the bottom wall and the side wall are enclosed the structure of upper end opening, and the edge of the bottom wall and the side wall is formed with recessed sink, the not set oil drain pan in lower section of the not set oil outlet of baking tray and the baking tray.The utility model can be formed " steam baking tray ", and on the one hand sink can be used for accommodating the grease formed when baking, the structures such as oil drain pan that no setting is required, and overall structure is simple and compact；On the other hand, can using vapor, that food is more accelerated is ripe, and can guarantee the original moisture of food so that delicious flavour；In addition, the utility model also can be reduced the generation of oil smoke.
Description
Technical field
The utility model relates generally to kitchen appliance technical field, in particular to a kind of electric bakeware.
Background technique
With the continuous improvement of people's living standards, electric bakeware has been broadly applied in every family, by existing
For liking for people, the foods such as differently flavoured meat and vegetables are baked out for people.The electric bakeware of the prior art, generally comprises bottom
Seat, the heater element being set on the pedestal and the baking tray on the pedestal.Further, since during food baking
More grease is generally generated, oil discharge outlet (for gap structure) is usually provided on baking tray, and in oil discharge outlet corresponding position
Lower section be set to oil drain pan, complicated integral structure, and baking tray and be easy to happen food because local temperature is higher and be scorched and glue
Phenomena such as pot, occurs, and often there is also more oil smoke, affects the usage experience of user.
Therefore, how while simplifying electric bakeware structure, the generation for generating phenomena such as oil smoke and food are scorched is avoided,
It is those skilled in the art's technical problem urgently to be resolved.
Utility model content
The purpose of this utility model is to provide a kind of electric bakeware, with solve displacement configuration in the prior art it is complicated and
It is prone to burned and oil smoke defect.
To achieve the above object, the utility model proposes electric bakeware, including pedestal and baking tray, the baking tray can be placed in or
It is detached from the accommodating space of the pedestal, the bottom end of the accommodating space is provided with the heater element for heating to the baking tray,
The baking tray includes bottom wall and side wall, and the bottom wall and the side wall are enclosed the structure of upper end opening, the bottom wall and institute
The edge for stating side wall is formed with recessed sink, and the lower section of the not set oil outlet of baking tray and the baking tray is not set to connect oil
Disk.
Preferably, the bottom of the bottom wall is higher than the bottom of the sink, and the heater element is heat-generating disc, the bottom wall
Bottom abutted with the heat-generating disc, and the bottom part ring of the sink is around the side for being set to the heat-generating disc.
Preferably, the centre of the heat-generating disc is provided with temperature controller, and the temperature controller is used to reach in the temperature of the baking tray
Power off the heater element when to preset value, the bottom of the bottom wall is abutted with the temperature controller.
Preferably, multiple convex ribs being parallel to each other are formed on the upper surface of the bottom wall, between the adjacent convex ribs
Channel is formed, two ports in the channel are towards the sink, and the bottom in the channel is higher than the bottom of the sink.
Preferably, the quantity of the side wall is four, the sink generally quadrilateral structure.
Preferably, the side of the pedestal is additionally provided with adjustable temperature controller, and the adjustable temperature controller is for switching the hair
Thermal element, and the power for adjusting the heater element.
Preferably, the baking tray is aluminium die cast structure.
Preferably, polytetrafluoroethylene ethylene layer or ceramic layer are also formed on the baking tray.
Preferably, the electric bakeware further includes the lid being covered on the baking tray.
Preferably, the opposite two sides of the pedestal and the opposite two sides of the baking tray are provided with outwardly extending mention
Hand.
The electric bakeware of the utility model includes pedestal and baking tray, and the bottom wall and side wall of the baking tray are enclosed upper end opening
The edge of structure, the bottom wall and the side wall is formed with recessed sink, the not set oil outlet of baking tray and the baking tray
The not set oil drain pan in lower section.On the one hand the sink of the utility model can be used for accommodating the grease formed when baking, no setting is required
The structures such as oil drain pan, overall structure are simple and compact；On the other hand, user can add water into sink in cooking process, can utilize
It is ripe that vapor accelerates food more, and can guarantee the original moisture of food so that delicious flavour；Further, since vapor
Temperature is relatively low, and the substances such as grease are not easy dispensing volatile, also can be reduced the generation of oil smoke.
Detailed description of the invention
In order to illustrate the embodiment of the utility model or the technical proposal in the existing technology more clearly, below will be to embodiment
Or attached drawing needed to be used in the description of the prior art is briefly described, it should be apparent that, the accompanying drawings in the following description is only
It is some embodiments of the utility model, for those of ordinary skill in the art, in the premise not made the creative labor
Under, the structure that can also be shown according to these attached drawings obtains other attached drawings.
Fig. 1 is the structural schematic diagram of the electric bakeware of the utility model embodiment；
Fig. 2 is the decomposition diagram of the electric bakeware of embodiment illustrated in fig. 1；
Fig. 3 is the cross-sectional view of the electric bakeware of embodiment illustrated in fig. 1；
Fig. 4 is the enlarged drawing of a-quadrant in Fig. 3；
Fig. 5 is the enlarged drawing of B area in Fig. 3；
Fig. 6 is the bottom substance schematic diagram of baking tray in embodiment illustrated in fig. 1.
Drawing reference numeral explanation:
| Label | Title | Label | Title |
| 1 | Pedestal | 2 | Baking tray |
| 21 | Bottom wall | 22 | Side wall |
| 23 | Sink | 24 | Convex ribs |
| 25 | Channel | 3 | Heat-generating disc |
| 4 | Temperature controller | 5 | Adjustable temperature controller |
| 6 | Handle |
The embodiments will be further described with reference to the accompanying drawings for the realization, functional characteristics and advantage of the utility model aim.
Specific embodiment
The following will be combined with the drawings in the embodiments of the present invention, carries out the technical scheme in the embodiment of the utility model
Clearly and completely describing, it is clear that described embodiment is only a part of the embodiment of the utility model, rather than all
Embodiment.Based on the embodiments of the present invention, those of ordinary skill in the art are not making creative work premise
Under every other embodiment obtained, fall within the protection scope of the utility model.
It is to be appreciated that the directional instruction (such as up, down, left, right, before and after ...) of institute in the utility model embodiment
It is only used for explaining in relative positional relationship, the motion conditions etc. under a certain particular pose (as shown in the picture) between each component, such as
When the fruit particular pose changes, then directionality instruction also correspondingly changes correspondingly.
In addition, the description for being such as related to " first ", " second " in the present invention is used for description purposes only, and cannot manage
Solution is its relative importance of indication or suggestion or the quantity for implicitly indicating indicated technical characteristic.Define as a result, " the
One ", the feature of " second " can explicitly or implicitly include at least one of the features.It is " more in the description of the present invention,
It is a " it is meant that at least two, such as two, three etc., unless otherwise specifically defined.
In the present invention unless specifically defined or limited otherwise, term " connection ", " fixation " etc. should do broad sense reason
Solution, for example, " fixation " may be a fixed connection, may be a detachable connection, or integral；It can be mechanical connection, it can also
To be electrical connection；It can be directly connected, the connection inside two elements can also be can be indirectly connected through an intermediary
Or the interaction relationship of two elements, unless otherwise restricted clearly.It for the ordinary skill in the art, can be with
The concrete meaning of above-mentioned term in the present invention is understood as the case may be.
It in addition, the technical solution between each embodiment of the utility model can be combined with each other, but must be with ability
Based on domain those of ordinary skill can be realized, it will be understood that when the combination of technical solution appearance is conflicting or cannot achieve
The combination of this technical solution is not present, also not within the protection scope of the requires of the utility model.
The utility model meaning "top", "bottom", "upper", "lower" are with the use state of electric bakeware orientation i.e. shown in FIG. 1
On the basis of.
Fig. 1 to Fig. 5 is please referred to, the utility model embodiment provides a kind of electric bakeware, which includes pedestal 1 and baking tray
2, baking tray 2 can be placed in or be detached from the accommodating space of pedestal 1, and the bottom end of accommodating space is provided with the fever heated for baking plate 2
Element, baking tray 2 include bottom wall 21 and side wall 22, and bottom wall 21 and side wall 22 are enclosed the structure of upper end opening, bottom wall 21 and side
The edge of wall 22 is formed with recessed sink 23, the not set oil drain pan in lower section of the not set oil outlet of baking tray 2 and baking tray 2.
Aforementioned baking tray 2 can be placed in or be detached from the accommodating space of pedestal 1, and when baking tray 2 is placed in accommodating space, user can be carried out
GrillING uses；And baking tray 2 from the accommodating space be detached from when, user can baking plate 2 clean.In addition, the pedestal 1 is applicable
The bakeware structure of a variety of different shapings, to meet the multi-faceted use demand of user.But it should be clear that at least one of which baking tray
2 are provided with the sink 23 of the embodiment.
Aforementioned sink 23 can be only located at the part edge between side wall 22 and bottom wall 21, can also be formed in side wall 22 and bottom wall
23 structure of annular water tank is integrally formed, within the scope of the utility model is summarized in all edges between 21.It uses
When, user is poured into water in sink 23 from the open position of baking tray 2 by external container.On the one hand the sink 23 of the embodiment may be used
The grease formed when being baked for accommodating, the structures such as oil drain pan that no setting is required, overall structure are simple and compact；On the other hand, roasting
User can add water into sink 23 during system, using vapor food can more be accelerated ripe (particularly with shrimp and shellfish etc.
Seafood food materials), and can guarantee the original moisture of food so that delicious flavour；Further, since the temperature of vapor is relatively low,
The substances such as grease are not easy dispensing volatile, also can be reduced the generation of oil smoke.The electric bakeware of the embodiment forms " steam baking tray 2 ",
Steam disc wraps food materials, and food therein is very full, and excess oil is baked, and food becomes very crisp, and taste is better, and should
Electric bakeware can not only be placed on culinary cuisine, can also use in parlor.
Further referring to the bottom substance schematic diagram of baking tray 2 shown in fig. 6, the bottom of the bottom wall 21 of the baking tray 2 is higher than
The bottom of sink 23, heater element are heat-generating disc 3, and the bottom of bottom wall 21 is abutted with heat-generating disc 3, and the bottom part ring winding of sink 23
It is placed in the side (as shown in Figure 4) of heat-generating disc 3.
Due to using disk-like structure using heater element, contact surface is planar structure, may make it between baking tray 2
Contact area is bigger, be heated more evenly and heating efficiency faster.In addition, the bottom of baking tray 2 is on the whole and nonplanar structure, but
The region for forming flume section is different from the region height of bottom wall portion, and then can preferably be cooperated with heat-generating disc 3, whole
Compact-sized beauty, heat transfer efficiency are higher.
Fig. 2 and Fig. 5 is please referred to, the centre of heat-generating disc 3 is provided with temperature controller 4, temperature controller 4 is used for the temperature in baking tray 2
Power off heater element when reaching preset value, the bottom of bottom wall 21 is abutted with temperature controller 4.The temperature controller 4 reaches default in temperature
Heater element is powered off when value, avoids burning when grillING.In addition, the temperature controller 4 is set to the centre of heat-generating disc 3, and with
The bottom of bottom wall 21 is against compact-sized, occupy little space.
Please continue to refer to Fig. 1 and Fig. 2, the side of pedestal 1 is additionally provided with adjustable temperature controller 54, and adjustable temperature controller 54 is for opening
Heater element is closed, and is used for the power of regulation heating element.The controllable temperature controller 4 is set to the side of pedestal 1, good appearance and
And it is easy to user's operation.In addition, corresponding mark can also be arranged on pedestal 1, according to bearing mark temperature (the fever member of sliding
The power of part) height, to reach the optimum efficiency of grillING food.Temperature controller 4 on the adjustable temperature controller 54 and heat-generating disc 3 is not
Interference.
As preferred embodiments of the present invention, multiple convex ribs being parallel to each other are formed on the upper surface of bottom wall 21
24, channel 25 as shown in Figure 4 and Figure 5 is formed between adjacent convex ribs 24, and two ports in channel 25 are and logical towards sink 23
The bottom in road 25 is higher than the bottom of sink 23.Wavy shaped configuration is formed between each convex ribs 24 and each channel 25.It is extra when grillING
Grease flows into 23 bottom of sink through channel 25, and the more delicious health of food, in grillING beefsteak, the oil amount of splashing can be reduced 70% or so.
The baking tray 2 of the utility model can form a variety of possible moulding.It is preferred that the quantity of side wall 22 is four, sink 23 is whole
Body is quadrilateral structure.Four side walls 22 are respectively formed antetheca, rear wall, left wall and right wall.It should be clear that adjacent each side wall 22
Between can also form arc transition.It is preferred that sink 23 forms rectangle structure, and aforementioned channels 25 are along the width of rectangle structure
Direction extends.
Baking tray 2 is preferably aluminium die cast structure, and polytetrafluoroethylene ethylene layer or ceramics can also be formed on baking tray 2
Layer.It after aluminium die cast, can be also surface-treated by diamond dust, make its surface as the cut surface of diamond, then
Polytetrafluoroethylene (PTFE) oil (Teflon oil) or ceramics oil are sprayed again, to form polytetrafluoro polytetrafluoroethylene ethylene layer or ceramic layer, prevent from decocting
Adhesion between food materials and baking tray 2, further improves the usage experience of user when roasting.
Electric bakeware further includes the lid (not shown) being covered on baking tray 2, can pass through lid for baking tray 2 in grillING food
Covering, so that the space heating food that steam is formed between baking tray 2 and lid, accelerates food riper.In addition, 1 phase of pedestal
Pair the opposite two sides in two sides and baking tray 2 be provided with outwardly extending handle 6, facilitate user to hold.
The above is only the preferred embodiment of the present invention, and therefore it does not limit the scope of the patent of the utility model,
It is all under the design of the utility model, equivalent structure transformation made based on the specification and figures of the utility model, or
Directly/be used in other related technical areas indirectly and be included in the scope of patent protection of the utility model.
Claims (10)
1. a kind of electric bakeware, which is characterized in that the electric bakeware includes pedestal and baking tray, and the baking tray can be placed in or be detached from described
The accommodating space of pedestal, the bottom end of the accommodating space are provided with the heater element for heating to the baking tray, the baking tray
Including bottom wall and side wall, the bottom wall and the side wall are enclosed the structure of upper end opening, the bottom wall and the side wall
Edge is formed with recessed sink, the not set oil drain pan in lower section of the not set oil outlet of baking tray and the baking tray.
2. electric bakeware according to claim 1, which is characterized in that the bottom of the bottom wall is higher than the bottom of the sink,
The heater element is heat-generating disc, and the bottom of the bottom wall is abutted with the heat-generating disc, and the bottom part ring of the sink is around setting
In the side of the heat-generating disc.
3. electric bakeware according to claim 2, which is characterized in that the centre of the heat-generating disc is provided with temperature controller, described
Temperature controller for powering off the heater element when the temperature of the baking tray reaches preset value, the bottom of the bottom wall with it is described
Temperature controller abuts.
4. electric bakeware according to claim 1, which is characterized in that be formed on the upper surface of the bottom wall multiple mutually flat
Capable convex ribs, form channel between the adjacent convex ribs, and two ports in the channel are towards the sink, and the channel
Bottom be higher than the sink bottom.
5. electric bakeware according to claim 1, which is characterized in that the quantity of the side wall is four, and the sink is whole
For quadrilateral structure.
6. electric bakeware according to claim 1, which is characterized in that the side of the pedestal is additionally provided with adjustable temperature controller,
The adjustable temperature controller is for switching the heater element, and the power for adjusting the heater element.
7. electric bakeware according to claim 1-6, which is characterized in that the baking tray is aluminium die cast structure.
8. electric bakeware according to claim 7, which is characterized in that be also formed with polytetrafluoroethylene ethylene layer or pottery on the baking tray
Enamel coating.
9. electric bakeware according to claim 1-6, which is characterized in that the electric bakeware further include be covered on it is described
Lid on baking tray.
10. electric bakeware according to claim 1-6, which is characterized in that the opposite two sides of the pedestal and institute
It states the opposite two sides of baking tray and is provided with outwardly extending handle.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201721564905.7U CN208524625U (en) | 2017-11-21 | 2017-11-21 | Electric bakeware |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201721564905.7U CN208524625U (en) | 2017-11-21 | 2017-11-21 | Electric bakeware |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN208524625U true CN208524625U (en) | 2019-02-22 |
Family
ID=65399121
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201721564905.7U Active CN208524625U (en) | 2017-11-21 | 2017-11-21 | Electric bakeware |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN208524625U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114431724A (en) * | 2020-10-30 | 2022-05-06 | 广东美的厨房电器制造有限公司 | Cooking device |
-
2017
- 2017-11-21 CN CN201721564905.7U patent/CN208524625U/en active Active
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114431724A (en) * | 2020-10-30 | 2022-05-06 | 广东美的厨房电器制造有限公司 | Cooking device |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| TR01 | Transfer of patent right | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20200508 Address after: 528322 third floor, building D, No. 10, Fuyong Road, Fuyu village, Leliu street, Shunde District, Foshan City, Guangdong Province Patentee after: FOSHAN AISEN ELECTRIC Co.,Ltd. Address before: 518000 Sangtai Danhua Garden (Phase II) 3-11B, No. 6 Lishan Road, Nanshan District, Shenzhen City, Guangdong Province Patentee before: Zeng Fangfang |