KR200451270Y1

KR200451270Y1 - cooking container lid

Info

Publication number: KR200451270Y1
Application number: KR2020100006321U
Authority: KR
Inventors: 김홍기
Original assignee: 김홍기
Priority date: 2010-06-16
Filing date: 2010-06-16
Publication date: 2010-12-06

Abstract

The present invention relates to a lid for a cooking vessel.
The main configuration of the present invention, the form of the upper and lower light, the handle is provided on one side, the body is provided with a through-hole; A lower frame provided at a lower portion of the body and having a drip tray configured to collect water droplets flowing from the inner surface of the body; Fixing means for detachably coupling the lower frame and the body; An opening and closing opening and closing of the through hole by detachably coupled to the through hole of the body; Characterized in that comprises a.
Therefore, the present invention, the water droplets flowing along the inner surface of the body is collected in the drip tray portion of the lower frame, to prevent the water droplets flowing from the inner surface of the lid falling into the cooking vessel, the opening of the upper portion of the opening through the opening Is open or closed, and when opened, it has the effect of simply putting seasonings or other cooking ingredients into the cooking vessel.

Description

Cooking lid {A Lid for Cooking Vessel}

The present invention relates to a lid for a cooking vessel, and more particularly, to prevent water droplets caused by steam generated when cooking food from falling back into the cooking vessel from the inner surface of the lid, and the seasoning or other cooking materials to completely cover the lid The present invention relates to a lid for a cooking vessel which can be easily put into the cooking vessel without opening.

In general, a cooking container lid prevents the steam generated inside the cooking container from being discharged to the outside when cooking the food by heating the cooking container so that the food can be cooked for a short time and at the same time the food inside the cooking container. It is used to prevent it from overflowing outside.

At this time, if the pressure of the water vapor continues to rise, the lid is heard to the upper portion of the cooking vessel sounding sweet, food flows outside the cooking vessel overflows.

Accordingly, in recent years, a plurality of small holes are formed in the upper portion of the lid to prevent the pressure inside the cooking vessel from rising.

However, the lid of the cooking vessel as described above, when the cooking vessel is heated for a long time, there is a problem that the food is boiled out to the outside of the cooking vessel without steam discharged through the hole by the pressure inside the cooking vessel.

As described above, when the food inside the cooking container overflows to the outside of the cooking container, the cooking utensils become dirty, and there is a problem that the taste of food is degraded when smelling the food for a long time due to leakage of water vapor and food smell into the room.

In addition, in order to put seasoning or cooking material into the cooking vessel during cooking, the lid is completely opened, and then, the pressure and heat in the cooking vessel are dropped, thereby causing an increase in the cooking time.

In addition, when cooking with oil, the oil is first heated, and then a cooking material is put in, causing hot oil to splash and get burned by touching the skin. At this time, there was a problem in that the oil splashed on the clothes and dirty the clothes.

On the other hand, during cooking, water vapor generated in the cooking vessel is buried on the inner surface of the lid, and water droplets are generated, and the water droplets flow down along the inner surface of the lid and fall into the cooking vessel, thereby degrading the taste of food. .

In addition, the water droplets are collected in the lower inner periphery of the lid and then squeezed into the cooking vessel by the operation of opening the lid, thereby changing the taste of the seasoned food, and losing the taste when the water drips into the food. It also causes problems.

In addition, the water falls on the cooking utensils and the problem of turning off the fire, as well as on the furniture or utensils and the kitchen floor of the cooking utensils or the kitchen floor to clean the teeth occurs, which has a huge adverse effect on cooking food.

In order to solve the above problems, the present invention is to prevent the water droplets flowing from the inner surface of the lid to fall into the cooking vessel, so that the seasoning or other cooking material can be easily put into the cooking vessel from the top without opening the lid. The purpose is to provide a lid for a cooking vessel.

In addition, there is also an object to collect the water droplets to be easily discarded, and to facilitate the washing.

In addition, there is also an object to prevent the hot water or oil splashing when the cooking material is put into the cooking vessel to keep the user's safety and cooking clothing clean.

At this time, it is also possible to combine the cooking vessels of various sizes with a single lid so that they can be used simply and conveniently when cooking or storing.

The lid for a cooking vessel according to the present invention to achieve the above object, forms a form of upper and lower light, the handle is provided on one side, the body is provided with a through-hole; A lower frame provided at a lower portion of the body and having a drip tray configured to collect water droplets flowing from the inner surface of the body; Fixing means for detachably coupling the lower frame and the body; An opening and closing opening and closing of the through hole by detachably coupled to the through hole of the body; Characterized in that comprises a.

At this time, the fixing means, the engaging protrusion formed to protrude outward to the lower end of the body; Three or more fixing members having a lower portion fixed to the lower frame and having an elastic portion inclined outwardly from the fixed portion and exerting elasticity, and having a fixing portion corresponding to the coupling protrusion on the upper portion of the elastic portion; .

And the fixing member is provided with an inclined extension to the outside on the top, the user can push or pull the fixing member to the outside by hand; It further comprises.

In addition, the fixing member, between the fixing portion and the operating portion, the coupling protrusion is lowered and temporarily attaching the coupling protrusion and the fixing member before engaging with the fixing portion; It further comprises.

On the other hand, the lower frame, the inner periphery having a smaller outer periphery than the lower inner periphery of the body and inclined to form the upper and lower light; Is formed, a plurality of coupling portion of the step-type gradually increasing toward the outside to correspond to the cooking vessel of various sizes on the lower surface; It is made, including.

The body may include: a return part configured to protrude and extend downward in the upper inner circumference to supply hot heat, which has been raised along the inner surface of the body, into the cooking vessel; It further comprises.

In addition, the opening and closing, the closing protrusion having an outer periphery corresponding to the inner periphery of the through hole of the body; A flange portion protruding to an outer circumference at an upper portion of the closing protrusion to contact an upper surface of the body; It is made, including.

And the handle, the hinge hole on the upper side; It further comprises, The opening and closing, the hinge shaft on the side corresponding to the hinge hole to rotate the opening and closing around the hinge hole; It is made to include more.

Therefore, the lid for the cooking vessel of the present invention, the water droplets flowing along the inner surface of the body is collected in the drip tray of the lower frame, to prevent the water droplets flowing from the inner surface of the lid falling into the cooking vessel, the top of the body Opening or closing the opening is closed or the opening has the effect of simply putting seasonings or other cooking materials into the cooking vessel when opening.

And it is possible to simply discard the water collected in the drip tray, as well as the body and the lower frame detachable by the fixing means, there is an effect that can easily wash the body and the lower frame.

In addition, by inserting the cooking material into the cooking vessel through the through-holes, hot water or oil is prevented from splashing, there is an effect that can maintain the safety of the user and cooking clothes clean.

And even when the through-hole of the upper part of the body is open, the heat dissipation is small as the hot heat that has been raised on the inner surface of the body by the return part provided in the upper part of the body is returned from the return part and returns to the cooking vessel direction. It is possible to finish cooking in a short time, thereby maintaining the freshness of the cooking ingredients, and there is an effect of feeling the true taste of food.

In this case, since a plurality of coupling parts provided in the lower frame can be used in combination with various sizes of cooking vessels, there is also an effect that can be obtained simply and conveniently during cooking or storage, thereby increasing the satisfaction of the product and the desire to purchase the product. You can increase, and due to the enjoyment of cooking there is an effect that can further enhance the taste of food.

Figure 1 is an exploded perspective view showing the combination of the cooking vessel lid and cooking vessel of the present invention
Figure 2 is an exploded perspective view showing the configuration of the lid for a cooking vessel of the present invention
3 is a cross-sectional view of the lid for a cooking vessel of the present invention
4a and 4b is a cross-sectional view showing the main operation of the opening and closing of the lid for the cooking vessel of the present invention, respectively, the operation of the fixing member
5a and 5b is a view showing a state using the lid for the cooking vessel of the present invention

Hereinafter, with reference to the accompanying drawings, the lid for the subject innovation cooking container in detail as follows.

1 is an exploded perspective view showing a combination of the lid and a cooking vessel of the present invention cooking vessel.

As shown in the figure, the lid for cooking vessel of the present invention is a lid (100) coupled to the upper portion of the cylindrical cooking vessel (1) capable of cooking food, cooks the food in the cooking vessel (1) at high heat, The food in the cooking container 1 is prevented from overflowing.

Figure 2 is an exploded perspective view showing the configuration of the lid for the cooking vessel of the present invention, Figure 3 is a cross-sectional view of the lid for the cooking vessel of the invention, Figure 4a and Figure 4b is the operation of the opening and closing of the lid for the cooking vessel of the present invention. It is sectional drawing of main part, respectively.

As shown in the figure, the lid for the cooking vessel of the present invention is composed of a body 110 and a lower frame 120 and the opening and closing 140 is largely provided with a handle 111, the body 110 and the lower frame 120 Is attached or detached by the fixing means.

The body 110 is made of a transparent glass material to be able to cook food while looking in the cooking container (1), to form a trapezoidal cross-sectional shape of the upper and lower beams (上狹下廣) to heat the hot heat of the cooking container (1) Guides to the upper side and buried in the inner surface of the body 110 to flow down to flow down.

At this time, the angle to the upper and lower light of the body 110 is 45 °, it is preferable to achieve the most stable and durable structure.

And the upper end portion of the body 110 is provided with a through hole 112, the inner portion of the through hole 112, that is, the upper return portion 114 protrudes to the inner side in the upper inner circumference of the body 110 ) Is provided, the hot heat raised along the inner surface of the body 110 is returned to the cooking vessel (1) direction to reduce the heat loss.

Therefore, the cooking can be finished in a short time by the return unit 114, thereby maintaining the freshness of the cooking material can feel the true taste of the food.

On the other hand, one side of the body 110 has a ")" shape, the upper and lower portions of the body 110, the handle 111 is fixed to the upper and lower, respectively.

That is, the upper portion of the handle 111 is coupled to the upper outer surface of the body 110, the lower portion of the handle 111 is coupled to the lower outer surface of the body 110, respectively.

At this time, since the handle 111 is formed of a plastic material, it is to be coupled to the body 110 made of the glass material using a hook or bolt and nut.

That is, the upper and lower portions of the handle 111 are provided with hooks protruding upward and downward, respectively, so that the upper and lower portions of the body 110 can be hooked and coupled to the hooks.

In addition, the coupling holes are formed on the upper and lower portions of the handle 111, respectively, and the coupling holes are formed at respective positions in the body 110 corresponding to the coupling holes to penetrate the corresponding coupling holes and the coupling holes. The handle 111 may be coupled to the body 110 by fastening a bolt and a nut.

At this time, it is preferable to combine the flexible silicon between the handle 111 and the body 110 to obtain a more secure bonding force.

Bonding and fixing the plastic handle 111 to the glass body 110 as described above, a variety of methods are currently widely used in addition to the previously described method, any one of these may be selected and used. Therefore, more detailed description thereof will be omitted.

The lower frame 120 is formed in a disk shape, the inner side, the inclined portion 121 having an outer periphery smaller than the lower inner peripheral edge of the body 110 and having a cross section of the upper and lower light is provided, the inclined portion The lower portion of the 121 extends to the outside portion is provided with a "┗┛" shaped drip tray 122, water droplets flowing along the inner surface of the body 110 falls directly on the drip tray 122 or Falling on the inclined portion 121 flows along the inclined portion 121 and is collected in the drip tray 122.

In addition, the outer side of the drip tray 122 is provided with a plurality of coupling portions 123 that gradually increase toward the outside in a stepped shape.

In this case, the coupling part 123 is provided to correspond to various sizes of the cooking vessel, and has a step shape of 24 cm, 26 cm, and 28 cm, which is the size of the cooking container 1 most used at home.

That is, the coupling unit 123 corresponding to the size of the cooking vessel 1 of each coupling unit 123 may be combined with the upper portion of the cooking vessel 1 to cook food, and the cooking vessel ( If the size of 1) is 24cm and is coupled to the coupling portion 123 located in the innermost of the coupling portion 123, if the size of the cooking vessel 1 is 28cm, the outermost of the coupling portion 123 It is to be coupled with the coupling portion 123 located in.

Therefore, each size of the coupling portion 123 should also be formed of 24cm, 26cm, 28cm, of course.

On the other hand, when the lid 100 is lowered from the top to the bottom to couple to the upper portion of the cooking vessel 1, the coupling portion corresponding to the size of the cooking vessel 1 in the process of the lid 100 is lowered ( Since the upper portion of the cooking vessel 1 is coupled to the corresponding contact 123, the user is coupled to the cooking vessel (1) without a great deal of size can feel the convenience in use.

In addition, only one coupling part 123 may be formed on the lower frame 120 to manufacture one lid 100 corresponding to the size of one cooking vessel 1, or two couplings to the lower frame 120. It is also possible to form the portion 123 to produce two cooking vessels 1 having different sizes and one lid 100 corresponding to each other, and not more than four coupling portions 123 as shown in the drawing. The coupling part 123 may be formed, such that the number of coupling parts 123 provided in the lower frame 120 may be variously made, and all of them belong to the scope of the present invention.

In addition, although illustrated and described as a plurality of coupling portion 123 of the step type that increases toward the outside of the inclined portion 121, but is not limited to this, a plurality of coupling portions that are lowered toward the outside of the inclined portion 121 123 may be formed, or may be formed of a plurality of coupling portions 123 that are higher toward the outside and then lower again, and a plurality of coupling portions 123 that are lower toward the outside and then increase again. It may be formed as, all such variations will be said to belong to the scope of the present invention.

The fixing means may include a coupling protrusion 113 protruding outward from the lower end of the body 110, and a lower portion fixed to the lower frame 120 to correspond to the coupling protrusion 113. 132 is provided with three or more fixing members (130).

In this case, the fixing member 130, of course, should be provided at the same interval on the upper portion of the lower frame 120, which is to combine the lower frame 120 and the body 110, but to securely combine the center For sake.

In addition, the fixing member 130 is fixed to the body 110 and the lower frame 120 by combining with the engaging protrusion 113 of the body 110 made of a circular, the fixing member 130 is 2 If less than three, the center of the body 110 and the lower frame 120 does not match, so it is securely fixed at least three, and may be provided with four or more.

The coupling protrusion 113 protrudes outward from an outer surface of the body 110 at the lower end of the body 110 so as to increase the coupling force with the fixing member 130 to the body 110 and the lower frame 120. To solidify the bond.

The fixing member 130 is bent and inclined outward from the inside of the portion fixed to the lower frame 120, is provided with an elastic portion 131 to exert elasticity in the curved portion.

In addition, the upper portion of the elastic portion 131, the fixing portion 132 is formed in a shape corresponding to the coupling protrusion 113 and bent upward inward.

Therefore, when the coupling protrusion 113 is inserted into the fixing portion 132 from the top, and the coupling protrusion 113 is fitted to the fixing portion 132 of all the fixing member 130, the body ( 110 and the lower frame 120 is to be securely fixed.

At this time, the upper portion of the fixing portion 132 is bent backwards and then bent forward again is provided with a temporary portion 133, the upper portion of the temporary portion 133 is provided with an operating portion 134 bent to the outside. .

The operation unit 134 is to release the coupling force of the coupling protrusion 113 and the fixing portion 132 by the user by pressing the hand, may be provided bent horizontally as shown in the figure, considering the convenience of use By changing the angle of formation of the operation unit 134, such as bent to be inclined outwards will all be within the scope of the present invention.

On the other hand, as shown in the drawing, through the elastic portion 131 of the fixing member 130 through the fixing portion 132 to form a vertically penetrated hole from the upper portion 133, to increase the elastic force of the elastic portion 131 is Of course, it is preferable to allow the elastic unit 131 to move smoothly according to the operation of the operating unit 134.

In the hole as described above, two points of the fixing part 132 are in contact with the circular engaging protrusion 113, and thus the coupling force may be increased as the number of contact points increases.

That is, the coupling protrusion 113 is formed in a circular shape, the fixing member 130 is made of a straight line, when the coupling protrusion 113 is coupled to the fixing portion 132 because only one point is in contact with the coupling force This is weak.

However, as the hole is formed, the fixing part 132 is divided into both sides, and a point of contact with the engaging protrusion 113 is generated at each part, so that two fixing points are generated at one fixing part 132. The coupling force is increased, and since the circular coupling protrusion 113 protrudes into the hole, high coupling force can be realized.

On the other hand, the fixing member 130 may be formed to have a corresponding round with the engaging protrusion 113, of course, all will belong to the scope of the present invention.

The process of inserting the coupling protrusion 113 into the fixing member 130 as described above may be performed by first placing the body 110 such that the coupling protrusion 113 is positioned above the fixing member 130. When the body 110 is lowered, the coupling protrusion 113 is lowered to the provisional government 133 along the inner surface of the operation unit 134 and is primarily in a fixed state.

At this time, since the lower frame 120 and the body 110 are in a state where the center thereof is aligned, when the body 110 is lowered again, the fixing member 130 is pushed backward by the elastic part 131 and then again again. Pulled and the coupling protrusion 113 is inserted into the fixing part 132.

Therefore, the user first inserts the engaging protrusion 113 of the body 110 into each temporary fixing part 130 of each fixing member 130, and then pushes strongly downward to the engaging protrusion 113 to the fixing part 132. By inserting) will be firmly coupled to the body 110 and the lower frame 120.

The fixing member 130 is made of a plate of a metal material having the required elasticity, when the engaging protrusion 113 of the glass material body 110 is inserted into the sound 'click' and the user is the body 110 and the lower It can be seen that the frame 120 is firmly coupled.

On the other hand, without the temporary part 133, the coupling protrusion 113 may be inserted into the fixing portion 132 at a time, such a simple design change will all belong to the scope of the present invention.

Therefore, in the method of attaching the body 110 to the lower frame 120, first, the coupling protrusion 113 of the body 110, the temporary fixing part 133 or the fixing part 132 of the two fixing members 130. Inserted into and pushed outwards, the body 110 in the direction of the remaining one fixing member 130 to the center of the remaining one of the fixing member 130 of the temporary fixing unit 133 or the fixing portion 132 Insert the engaging protrusion 113.

In this case, when the coupling protrusion 113 is coupled to the temporary portion 133, the body 110 is pressed down strongly in the same manner as the method described above to make a 'click' sound, and the coupling protrusion 113 has three angles. What is necessary is just to be inserted into the fixed part 132, and to be fitted.

And to remove the body 110 and the lower frame 120, the user pushes or pulls one operation unit 134 by hand to lower the rear side to lift the corresponding engaging protrusion 113, one of the rest Operation unit 134 is also lowered to the rear side to lift the corresponding engaging protrusion 113 portion, the coupling force of the remaining one fixing portion 132 and the coupling protrusion 113 is weakened, naturally lifting the body 110 to the body 110 and the lower frame 120 can be removed.

As described above, the method of attaching or detaching the body 110 and the lower frame 120 may include various methods in addition to the methods described above, and may vary depending on the user's disposition or surrounding conditions.

The opening and closing hole 140 is made of silicon, the lower end is provided with a closed protrusion 141 having an outer periphery in close contact with the inner periphery of the through-hole of the body 110, the outside of the closed protrusion 141 Protrudingly formed in the peripheral portion is made of a flange portion 142 in contact with the upper surface of the body (110).

That is, when the closing protrusion 141 of the opening and closing hole 140 is inserted into the through hole 112, the through hole 112 of the body 110 is closed, and the closing protrusion 141 of the opening and closing hole 140 is closed. When it is separated from 112, the through-hole 112 of the body 110 is in an open state, and the opening and closing hole 140 is made of a flexible silicone material, thereby increasing its closing force when closing.

Therefore, when cooking the food by combining the lid 100 to the cooking vessel 1, the opening 112 is closed using the opening and closing 140 so that cooking can be made in a short time.

On the other hand, if the separate opening and closing the opening and closing 140 in the through hole 112, the opening and closing 140 may be lost or other foreign matter, so the opening and closing 140 is one side of the upper portion of the handle 111 It is preferable to be rotatably coupled so as to be attached to the handle 111 even when separated from the through-hole 112, and to close the through-hole 112 to the opening and closing 140 more easily.

That is, the hinge hole (111a) is formed in the upper side of the handle 111 in the horizontal direction through or through the grooves on both sides, and the hinge hole (111a) in the direction of the handle 111, which is one side of the opening and closing (140) A corresponding hinge shaft 143 is inserted to allow the opening and closing hole 140 to be rotatable about the hinge shaft 143.

The hinge shaft 143 is protruded from one side of the opening and closing 140 to both sides, the rear is bent facing each other to correspond to the hinge hole (111a), the opening and closing port around the hinge shaft 143 140 rotates to open or close the aperture 112.

At this time, the configuration for enabling the opening and closing 140 to be rotated around the handle 111 is not limited to that illustrated and described in the drawings, but may be provided with the opening and closing device 140 to be rotatable in various configurations. Bars, such simple design changes will all belong to the scope of the present invention.

5A and 5B are views illustrating a state of using the lid for a cooking vessel according to the present invention. As shown in the drawing, when the seasoning or other cooking material is put into the cooking vessel 1 when cooking the food, the through hole 112 is shown. The seasoning or other cooking material into the cooking vessel (1) through the opening 112 to remove the opening and closing 140 in the open, even when stirring the inside of the cooking vessel (1) with a ladle or spatula Put the ladle or spatula, etc. through the through-hole 112 was stirred.

Therefore, by opening only the opening and closing hole 140 of the upper portion of the lid 100 without completely opening the lid 100, the cooking is made in a state in which the opening 112 is opened so that the cooking can be performed without losing much heat. Therefore, the cooking can be done in a short time.

On the other hand, the water vapor generated during cooking is buried in the inner surface of the body 110 is gathered into water droplets, the water flows down along the inner surface of the body 110 is collected in the drip tray 122, the water vapor The water droplets generated by the water droplets are prevented from falling back on the food in the cooking vessel 1.

When the cooking is completed or when a lot of water is collected in the drip tray 122 during the cooking, the user grabs the handle 111 and lifts the lid 100 to the drip tray 122 at a place where the water can be discarded. Throw away the water.

Conventionally, in the process of lifting the lid by holding the handle provided on the lid, there was a problem that water accumulated in the lower inner surface of the lid falls inside the cooking vessel or a heating mechanism, but in the present invention, the water is inside the cooking vessel 1 or heated. Falling to the utensil etc. can be prevented reliably, and can maintain the natural taste with respect to the food in the cooking container 1, and can maintain a clean cooking environment.

In addition, since the cooking material may be introduced through the through hole 112, the hot oil splashes a lot as the material is added when cooking the fried food, but the body 110 has a shape protruding upward. Most of the hot oil splashing is buried on the inner surface of the body 110, even if hot oil bounces out through the through hole 112, it is very difficult to fry hot oil to the user, so as to ensure the safety of the user Deep frying will help you relax.

In addition, even when the cooking material is put into the hot water, it is difficult for the user to be burned by the splashing hot water as described above, so that the user can also be safe.

On the other hand, due to the shape of the body 110, such as the chimney, it is possible to obtain a phenomenon that all the smells are discharged through the through hole 112, even when grilling fish or cooking other odorous foods, of course, usually As the range hood is provided on the upper portion of the gas range, which is a heating mechanism, all of the odors collected through the through holes 112 are sucked into the range hood to be discharged to the outside.

That is, since the lower part of the body 110 and the upper part of the lower frame 120 are not in a close contact, but are attached by the three fixing members 130, the heat of the cooking container 1 is inclined. In the process of proceeding to the upper portion of the body 110 along the portion 121, air outside the cooking vessel 1 is introduced between the lower portion of the body 110 and the upper portion of the lower frame 120, cooking vessel (1). Since it is combined with the heat of the heat discharge to the through hole 112, all the odor generated during cooking is discharged only through the through hole (112).

Thus, with respect to the lid for the cooking vessel of the present invention, various design changes of each part within the scope of the present invention will all be within the scope of the technical idea of the present invention.

1-cooking vessel
100-lid
110-Body 111-Handle 111a-Hinges
112-through hole 113-engagement protrusion 114-return part
120-Lower frame 121-Slope 122-Drip tray
123-coupling
130-fixing member 131-elastic part 132-fixing part
133-Kago Government 134-Operation Division
140-Opening and closing port 141-Closed protrusion 142-Flange
143-Hinge Shaft

Claims

Formed in the form of upper and lower light, the handle 111 is provided on one side and the body 110 is provided with a through hole 112 on the upper side, and installed in the lower portion of the body 110 flows down from the inner surface of the body 110 A lower frame 120 having a water collecting part 122 collecting water droplets, fixing means for detachably coupling the lower frame 120 and the body 110, and a through hole 112 of the body 110. Removably coupled to the opening and closing port 140 for opening or closing the through hole 112; In the lid for a normal cooking vessel comprising a,
The fixing means,
A coupling protrusion 113 protruding outward from the lower end of the body 110;
A lower portion is fixed to the lower frame 120, and is provided with an elastic portion 131 which is inclined outward from the fixed portion and exerts elasticity, and the coupling protrusion 113 on the upper portion of the elastic portion 131. Three or more fixing members 130 having corresponding fixing parts 132; Lid for a cooking vessel, characterized in that consisting of.

delete

The method of claim 1,
The fixing member 130 is provided to be inclined to extend outward on the upper portion, the operation unit 134 that the user can push or pull the fixing member 130 to the outside by hand; Lid for a cooking vessel, characterized in that further comprises.

The method of claim 3,
The fixing member 130, between the fixing portion 132 and the operation unit 134, before the coupling protrusion 113 descends and engages with the fixing portion 132, the coupling protrusion 113 A temporary part 133 for coupling the fixing member 130 with the temporary part; Lid for a cooking vessel, characterized in that further comprises.

The method of claim 1,
The lower frame 120,
An inclined portion 121 having an outer circumference smaller than the lower inner circumference of the body 110 at an inner circumference and forming a lower side light; Is formed,
A plurality of couplers 123 having a stepped shape that gradually increases toward the outside to correspond to cooking vessels 1 having various sizes on the lower surface thereof; Lid for a cooking vessel, characterized in that comprises a.

The method of claim 1,
The body 110 has a return portion 114 to protrude and extend to the inner lower side in the upper inner circumference, so that the hot heat raised along the inner surface of the body 110 is returned back to the cooking vessel (1) direction; Lid for a cooking vessel, characterized in that further comprises.

The method of claim 1,
The opening and closing hole 140,
A closed protrusion 141 having an outer circumference corresponding to the inner circumference of the through-hole 112 of the body 110 at a lower portion thereof;
A flange portion 142 formed to protrude to an outer circumference of an upper portion of the closing protrusion 141 to be in contact with an upper surface of the body 110; Lid for a cooking vessel, characterized in that comprises a.

The method of claim 1,
The handle 111, the hinge hole (111a) on the upper side; More,
The opening and closing hole 140, the hinge shaft (143) for correspondingly coupled to the hinge hole (111a) on one side to rotate the opening and closing hole 140 around the hinge hole (111a); Lid for a cooking vessel, characterized in that further comprises.