KR200166413Y1 - Oil frying prevention plate for frying pan - Google Patents

Abstract

The present invention relates to the structure of the frying pan of the frying pan, which is mainly used as a kitchen cooking utensil, at least a handle portion, a border portion connected to the handle portion to form a border, and can release heat to the inner surface of the edge portion In the structure of the frying pan oil splash prevention plate comprising a mesh portion having a plurality of holes, the edge portion has a circular sealing plate in the inner surface side to prevent the oil component heated in the frying pan to splash out A central support having a circumferential seal portion, a plurality of central supports formed on the inner side of the circumferential seal portion, and having a plurality of supports having a substantially convex shape, and a central seal portion connected to the central support and having a circular sealing plate formed at a central point; It is made.

Description

Structure of frying pan oil fryer {OIL FRYING PREVENTION PLATE FOR FRYING PAN}

The present invention relates to a frying pan of a frying pan, which is mainly used as a cooking utensil for cooking, and is particularly convenient for the user due to the low heat conduction, and it occurs when cooking by reducing the frying phenomenon of oil in cooking and cooking. It is about frying pan of frying pan to reduce fear and danger of possible oil frying.

A structure of a conventional frying pan for oil frying pan will be described with reference to the drawings.

1 is a perspective view showing a conventional oil frying plate for a conventional frying pan.

1 to 10 represent the handle portion, 12 represents the edge portion extending to the handle portion, 14 represents a mesh portion to form a mesh on the inner surface of the edge portion, respectively.

In general, when cooking in a frying pan, vegetable oil is poured into the frying pan to prevent food from burning and to cook the food evenly. At this time, as the frying pan is heated, the injected oil splashes, which threatens the cook's safety. Also, when oil splashes outwards, the surroundings of the countertop get dirty. Thus, the cook may feel a threat to safety and may have a rejection of the cleanliness problem.

Therefore, in general, to prevent this, a frying prevention plate having a mesh shape as shown in FIG. 1 was used.

However, the conventional frying pan for oil frying pan as described above has a weakness and has a problem in that the net sags downward when a lot of heat is received according to cooking.

In addition, since the handle part is made of wire and is directly connected to the rim part, heat is easily transferred to the handle part, causing instantaneous heating and inconvenience in cooking, and the possibility of burns due to direct contact with high temperatures. have. In addition, the heated oil splashes out of the pan, threatening the cook's safety.

In addition, when the net is drooped down by the heating of the frying pan, there is a problem that foods cooked at the top are not visible and heat is not easily released.

The present invention is to solve the problems as described above, to prevent the frying oil splashing out, to keep the vicinity of the cooking place clean, to prevent the heat conduction frying pan oil frying pan to enable safe cooking Its purpose is to provide a structure.

1 is a perspective view showing a conventional oil frying plate for a conventional frying pan.

Figure 2 is a perspective view showing a frying pan for frying pan of the present invention.

3 is an enlarged yabu perspective view showing part 'A' of FIG. 2;

Figure 4 is a perspective view showing the handle portion of the anti-oil splash plate of the present invention.

Figure 5 is a longitudinal cross-sectional view showing a state raised on the frying pan of the oil splash prevention plate of the present invention.

* Description of the symbols for the main parts of the drawings *

10: handle part 12: frame part

14, 43: net part 20: handle part

22: handle neck 24: finger support

24a: stopper 24b: stopper bottom

30: rim 40: circumference sealing

42: circumferential reinforcement 44: center support

46: center seal

The frying pan oil frying prevention plate according to the present invention for achieving the above object, at least a handle portion that can be caught by the cooker, the edge portion connected to the handle portion to form a rim, can release heat to the inner surface of the rim portion In the structure of the frying pan oil frying plate comprising a plurality of net mesh portion having a plurality of holes, the rim portion has a circular sealing plate in the inner surface side to prevent the oil component heated in the frying pan from splashing to the outside. A central support having a circumferential sealing portion, a central support formed in the inner circumference of the circumferential sealing portion and provided with a plurality of radially convex supports for radial consolidation, and connected to the central support and formed at a central point with a circular sealing plate. It is characterized by comprising a central sealing unit.

The above objects and features and advantages of the present invention will become more apparent from the following detailed description taken in conjunction with the accompanying drawings.

(Example)

Hereinafter, a preferred embodiment of the frying pan oil frying plate structure according to the present invention will be described in detail with reference to the drawings.

Figure 2 is a perspective view showing a frying pan for frying pan of the present invention.

2, 20 is a handle portion, 22 is a handle neck portion narrowing the handle portion, 24 is a finger support for blocking the heat conduction during cooking and supporting the thumb, 24a is a stopper, 24b shows the bottom of the stopper, respectively. In this case, the finger support 24 has a concave circle shape and covers the stopper 24a made of rubber, plastic, or wood to effectively block heat conduction. When the stopper 24a is inserted into the finger support 24, the stopper bottom 24b is narrowed, and after the insertion is completed, the stopper bottom 24b is expanded again to firmly fix the stopper.

In addition, in Fig. 2, 30 denotes the edge portion, and 40 denotes a circumferential sealing portion having a predetermined thickness (width of about 2 cm in this embodiment) inside the edge portion 30 and formed so that no hole is formed in the entire surface. Is a central seal formed in a flat plate shape closed at the central point. A circumferential reinforcing portion 42 is formed inside the circumferential sealing portion 40, and a convex shape in which a reinforcing material of convex shape is convex upward is disposed between the circumferential sealing portion 40 and the central sealing portion 46. It is connected by the central support 44. In addition, a plurality of holes are formed in the space between the circumferential sealing portion 40 and the central sealing portion 46 each closed, thereby dissipating heat generated when the frying pan is heated. In this embodiment, such a hole is not formed on the central support 44. However, it does not matter even if a hole is formed on the central support 44.

3 is an enlarged main part perspective view of part 'A' of FIG. 2.

As shown in Fig. 3, since the convex center support 44 is formed with a convex curved surface radially, the frying pan oil splash prevention plate becomes more robust.

In addition, as shown in Figures 2 and 3, a large number of small holes are drilled in the central sealing portion of the frying prevention plate so that water vapor and heat generated are released to the outside, but oil having a relatively large particle cannot be splashed out. As a result, it is possible to reduce the amount of oil consumed in the cooking, and the oil put into the cooking is surely permeated into the food, thereby improving the quality of the food.

In addition, since no holes were formed in the circumferential sealing portion 40 formed inside the rim portion 30, the rigidity was further increased and the possibility of oil splashing out was thoroughly removed, thereby further enhancing the safety of the cooker. It becomes possible.

Cooks of fried food can also place fried foods on the frying pan inside the frying pan. By doing so, the oil component contained in the fried food placed on the frying prevention plate flows down, and the food is maintained at an appropriate temperature to improve the taste of the food.

Next, Figure 4 is a perspective view showing the handle portion of the anti-splashing plate of the present invention, Figure 5 is a longitudinal cross-sectional view showing a state where the anti-splashing plate of the present invention is placed on the frying pan.

As shown in FIG. 4 and FIG. 5, the curved handle narrowing portion 22 is formed between the edge portion 30 and the handle portion 20 of the frying prevention plate which are directly heated when heated. Since the overall length of the lengthened, making it difficult to conduct heat to the handle portion 20, by forming the finger support 24 can not only block the heat more, but also make the user more convenient to cook. At this time, the handle narrowing portion 22 is formed on both sides of the finger support 24.

In particular, the finger support 24 covers the stopper 24a to prevent high temperature from being transmitted, thereby further improving safety.

As described above, according to the structure of the frying pan oil frying prevention plate according to the present invention, since the frying oil does not protrude out of the frying pan during the cooking operation, it is possible to secure the safety of the cooker and to surround the cooking place. Cleanliness can be maintained by preventing oil from scattering. In addition, by placing the fried food on the frying prevention plate during cooking, the oil contained in the fried food flows down the net, and the cooking itself can maintain the proper temperature, thereby improving the quality of the cooking. .

Claims (4)

In the structure of a frying pan oil frying plate comprising at least a handle portion, a frame portion connected to the handle portion to form a border, and a net portion having a plurality of holes for dissipating heat on the inner surface of the edge portion, The rim portion has a circumferential sealing portion having a circular sealing plate on the inner surface side to prevent the oil component heated in the frying pan from splashing to the outside; A central support formed on the inner side of the circumferential seal and provided with a plurality of supports having a substantially convex shape in order to strengthen the firmness; The structure of the frying pan oil frying prevention plate, characterized in that it comprises a central sealing portion connected to the central support and the circular sealing plate is formed at the center point. The method of claim 1, The handle part is a structure of a frying pan oil splat prevention plate, characterized in that to install a finger support that is approximately concave between the rim portion in order to lower the heat conduction. The method of claim 2, The finger support is provided with a stopper made of a material such as rubber in order to lower the heat conduction, the structure of the frying pan oil frying prevention plate. The method of claim 1, The central support is a structure of a frying pan oil splash prevention plate, characterized in that installed radially on the mesh portion.