KR200305018Y1 - Steam cooker safe from overflow - Google Patents
Steam cooker safe from overflow Download PDFInfo
- Publication number
- KR200305018Y1 KR200305018Y1 KR20-2002-0034815U KR20020034815U KR200305018Y1 KR 200305018 Y1 KR200305018 Y1 KR 200305018Y1 KR 20020034815 U KR20020034815 U KR 20020034815U KR 200305018 Y1 KR200305018 Y1 KR 200305018Y1
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- Prior art keywords
- pot
- food
- overflow
- outer pot
- hot
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Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/04—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels
- A47J27/05—Tier steam-cookers, i.e. with steam-tight joints between cooking-vessels stacked while in use
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/06—Lids or covers for cooking-vessels
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/38—Parts, details or accessories of cooking-vessels for withdrawing or condensing cooking vapors from cooking utensils
Abstract
본 고안은 각종 전골이나, 탕, 국, 찜 등의 요리를 하는데 사용하는 전골냄비겸용 찜솥에 관한 것으로,The present invention relates to a hot pot and a hot pot for cooking hot pot, soup, steamed, etc.,
외솥과 외솥의 상부내측에 삽입되는 내솥, 외솥 및 내솥에 결합되는 뚜껑을 각각 별도로 구성하되, 외솥의 상측 외주면을 돌출시켜 내주면에 넘침방지턱을 형성하고, 내솥의 외주면 중간부에는 외솥의 입구에 계지되는 걸림턱을 돌출형성하고, 걸림턱 하측의 외주면 및 바닥면의 중앙부와 모서리부에 각각 다수의 증기유입공과 배출공을 형성하며, 중앙부의 배출공과 모서리부의 배출공을 각각 요홈상의 유로로 연결하여 구성하므로서,The outer pot and the inner pot inserted into the upper inner side of the outer pot, the outer pot and the lid coupled to the inner pot are configured separately, each protruding the upper outer surface of the outer pot to form an overflow prevention jaw on the inner circumference, the middle portion of the outer pot of the inner pot at the inlet of the outer pot And forming a plurality of steam inlet and outlet holes in the center and corners of the outer peripheral surface and the bottom of the bottom of the locking jaw, respectively, and connecting the outlet holes in the center and the outlet holes in the corners to the grooves on the grooves, respectively. By configuring,
음식을 골고루 익게하고, 음식물의 넘침을 방지하며, 바닥면에 눌러 붙거나 음식이 물에 젖는 것을 방지하므로서, 음식을 보다 맛있고 청결하게 조리할 수 있도록 한 것이다.The food is cooked evenly, prevents food overflow, and prevents food sticking to the bottom surface or getting wet with water, so that food can be cooked more deliciously and cleanly.
Description
본 고안은 각종 전골이나 탕, 국, 찜 등의 요리를 하는데 사용하는 찜기겸용 솥에 관한 것으로, 더욱 상세하게는 솥으로 사용하여 국이나 찜요리시 국물의 넘침을 방지하고, 찜기로 사용시 음식물이 바닥에 눌러붙거나 증기가 응결되면서 생긴 물에 의해 음식의 맛이 저하되는 것을 방지하므로서, 음식을 보다 맛있고 청결하게 조리할 수 있는 넘침방지 기능을 구비한 전골냄비겸용 찜솥에 관한 것이다.The present invention relates to a steamer combined use pot for cooking various hot pot, hot water, soup, steamed, etc. More specifically, it is used as a pot to prevent the overflow of soup during soup or steamed dishes, when using as a steamer The present invention relates to a hot pot cooking steaming pot having an overflow prevention function capable of cooking food more deliciously and cleanly by preventing the taste of food from being deteriorated by water sticking to the floor or condensing steam.
전골이나 국, 탕, 찜요리는 우리나라 사람들이 가장 즐겨하는 요리중의 하나이다.Hot pot, soup, soup, steamed dishes are one of the most favorite dishes of Korean people.
일반적으로 전골이나 국, 탕요리는 뚜껑이 구비된 솥으로 조리하고, 찜요리는 솥의 내부에 다수의 통공이 형성된 격판을 설치하고 그 위에 음식물을 올려 놓은 후, 솥에 물을 넣고 가열하므로서 발생되는 증기에 의해 음식물을 가열하여 익히는 것이다.In general, hot pots, soups, and hot pots are cooked in a pot with a lid, and steamed dishes are prepared by installing a plate with a plurality of through-holes inside the pot, placing food thereon, and then putting water in the pot and heating it. The food is heated and cooked by steam.
그러나 상기와 같은 종래의 솥을 이용하여 국이나 탕 요리를 할 시에는 솥내부의 내용물이 가열되면서 쉽게 솥의 외부로 넘치게 되어 주변을 지저분하게 할 뿐만 아니라 음식의 맛이 저하되는 문제점이 있고, 종래의 찜기를 이용하여 음식을 조리시에는 증기가 바닥면으로 부터만 배출되어 음식이 골고루 익지 않고, 음식물이 바닥면에 눌러 붙어 사용에 큰 불편함이 있으며, 배출공을 통해 유입되었던 증기가 냉각되면서 발생된 물이 바닥면에 고여 음식물을 적시게 되므로 음식의 맛이저하되는 문제점이 있었다.However, when cooking soup or hot water using a conventional pot as described above, the contents inside the pot is easily heated and overflows to the outside of the pot, which not only makes the surroundings dirty, but also deteriorates the taste of the food. When cooking food using the steamer, steam is discharged only from the bottom surface, the food is not evenly cooked, and the food is pressed against the bottom surface, which causes great inconvenience. There is a problem in that the generated water is soaked food on the floor so that the taste of the food is reduced.
본 고안은 상기와 같은 문제점을 해결하기 위하여 안출된 것으로서,The present invention is devised to solve the above problems,
내솥과 외솥으로 구성된 찜기겸용 솥에 있어서, 외솥에 넘침방지턱을 형성하고, 내솥에는 측면과 바닥면에 다수의 증기유입공 및 배출공, 물배출용 유로를 형성하므로서, 음식물의 넘침을 방지하고, 바닥면에 눌러 붙거나, 음식이 물에 젖는 것을 방지하므로서, 음식을 보다 맛있고 청결하게 조리할 수 있는 넘침방지 기능을 구비한 전골냄비겸용 찜솥을 제공함에 본 고안의 목적이 있다.In the steamer combined use pot consisting of the inner pot and the outer pot, the overflow prevention jaw is formed in the outer pot, the inner pot to form a plurality of steam inlet and outlet holes, water discharge passage on the side and bottom surface, to prevent food overflow, It is an object of the present invention to provide a hot pot pot combined with a steaming pot having an overflow prevention function that can be pressed to the bottom surface, food is wet with water, the food can be cooked more delicious and clean.
도 1 은 본 고안의 분리사시도.1 is an exploded perspective view of the present invention.
도 2 는 본 고안의 전골냄비겸용 찜솥을 찜기로 사용시의 결합사시도.Figure 2 is a perspective view of the combined pot when using a hot pot pot steamer of the present invention as a steamer.
도 3 은 본 고안의 전골냄비겸용 찜솥을 솥으로 사용시의 결합사시도.Figure 3 is a perspective view of the combination pot when using a hotpot pot steamer of the present invention as a pot.
도 4 는 본 고안의 전골냄비겸용 찜솥을 찜기로 사용시의 요부확대 단면도.Figure 4 is an enlarged cross-sectional view of the main part when using the hot pot pot steamer of the present invention as a steamer.
도 5 는 본 고안의 전골냄비겸용 찜솥을 솥으로 사용시의 요부확대 단면도.Figure 5 is an enlarged cross-sectional view of the main part when using a hot pot pot steamer of the present invention as a pot.
도 6 은 본 고안의 찜솥을 찜기로 사용시의 사용상태도.6 is a state of use when using the steamer of the present invention as a steamer.
<도면의 주요 부분에 대한 부호의 설명><Explanation of symbols for the main parts of the drawings>
1 : 외솥 2 : 내솥1: outer pot 2: inner pot
3 : 뚜껑 4 : 넘침방지턱3: lid 4: overflow prevention jaw
5 : 걸림턱 6 : 증기유입공5: hanging jaw 6: steam inlet
7,7' : 배출공 8 : 유로7,7 ': vent hole 8: Euro
이하, 본 고안의 바람직한 실시예를 첨부된 도면을 참조하여 상세히 설명한다.Hereinafter, with reference to the accompanying drawings, preferred embodiments of the present invention will be described in detail.
도 1 은 본 고안의 분리사시도이다.1 is an exploded perspective view of the present invention.
외솥(1)과 외솥(1)의 상부내측에 삽입되는 내솥(2), 외솥(1) 및 내솥(2)에 결합되는 뚜껑(3)을 각각 별도로 구성하되,The outer pot (1) and the inner pot (2) is inserted into the upper inner side of the outer pot (1), the outer pot (1) and the lid (3) coupled to the inner pot (2), respectively,
외솥(1)의 상측 외주면을 돌출시켜 내주면에 넘침방지턱(4)을 형성하고,Protruding the upper outer peripheral surface of the outer pot (1) to form an overflow prevention jaw (4) on the inner peripheral surface,
내솥(2)의 외주면 중간부에는 외솥(1)의 입구에 계지되는 걸림턱(5)을 돌출형성하고, 걸림턱(5) 하측의 외주면 및 바닥면의 중앙부와 모서리부에 각각 다수의 증기유입공(6)과 배출공(7)(7')을 형성하며, 중앙부의 배출공(7')과 모서리부의 배출공(7)을 각각 요홈상의 유로(8)로 연결한 것이다.In the middle of the outer circumferential surface of the inner pot (2) protruding and forming a locking jaw (5) which is latched at the inlet of the outer pot (1), a plurality of steam inflow respectively in the outer peripheral surface of the lower side of the locking jaw (5) and the center and corners of the bottom surface The ball 6 and the discharge hole (7) (7 ') is formed, and the discharge hole 7' of the center and the discharge hole (7) of the corner is connected to the channel 8 on the groove, respectively.
이하, 본 고안의 작용을 설명한다.Hereinafter, the operation of the present invention.
우선, 본 고안의 전골냄비겸용 찜솥을 찜기로 사용시에는 도 2 및 도 4, 도6의 도시와 같이 외솥(1)에 물을 넣고 외솥(1)의 상부에 내솥(2)을 내입하여 걸림턱(5)에 의해 내솥(2)의 상부가 돌출되게 설치한 후, 네솥(2)의 바닥면에 요리하고저 하는 음식을 올려놓고 뚜껑(3)을 덮고 가열한다.First, when using the hot pot pot steamer of the present invention as a steamer as shown in Figs. 2, 4 and 6 put water in the outer pot 1 and the inner pot 2 in the upper portion of the outer pot 1, After the upper portion of the inner pot (2) is installed to protrude by (5), put the food to cook on the bottom surface of the four pots (2), and cover the lid (3) and heat.
가열이 시작되면 외솥(1)내부의 물이 끓으면서 증기가 발생되고, 이증기는 내솥(2)의 외주면에 형성된 다수의 증기유입공(6)과 바닥면에 형성된 배출공(7)(7')을 통해 내솥(2)의 내부로 유입되어 음식을 익게 하는 것이다.When heating starts, steam is generated as the water in the outer pot 1 boils, and the steam is discharged in the bottom surface of the plurality of steam inlet holes 6 formed on the outer circumference of the inner pot 2 and the discharge holes 7 and 7 '. ) Is introduced into the inner pot (2) to cook food.
이때, 증기는 바닥면의 배출공(7)(7')은 물론, 측면의 증기유입공(6)을 통해 동시에 유입되므로 내부의 음식에 골고루 증기를 가하여 익게 하므로 음식의 맛을 보다 좋게하는 것이다.At this time, the steam is introduced through the steam inlet (6) of the side, as well as the discharge hole (7) (7 ') of the bottom surface is added to steam evenly to the inside of the food to improve the taste of the food .
배출공(7)(7')과 증기유입공(6)을 통해 유입된 증기는 일정시간이 흐르면 냉각되어 다시 물로 환원된 뒤 내솥(2)의 바닥면에 고이게 되는데, 이 물은 바닥면 중앙에 형성된 배출공(7')과 모서리부에 형성된 배출공(7)사이에 형성된 요홈상의 유로로 유입되어 배출공(7)(7')을 통해 다시 외솥(1)으로 배출되므로, 바닥면에 고여있는 물에 의해 음식이 젖는 것을 방지하는 것이다.The steam introduced through the discharge holes (7) (7 ') and the steam inlet (6) is cooled after a certain period of time, reduced to water again, and accumulated at the bottom of the inner pot (2), which is centered on the bottom surface. Into the flow path on the groove formed between the discharge hole (7 ') formed in the discharge hole (7) formed in the corner portion is discharged back to the outer pot (1) through the discharge hole (7) (7'), It is to prevent food from getting wet by standing water.
이와 같이 조리가 끝난 음식물을 뚜껑(3) 열고 꺼낼시에는 내솥(2)의 바닥면에 형성된 유로(8)에 의해 음식물과 바닥면간에 다수의 공간부가 형성되어 접촉면적이 최소화되므로 음식물이 바닥면에 눌러붙는 것을 방지하여 음식을 손쉽게 꺼낼수 있고 음식의 모양을 그대로 유지시킬 수 있는 것이다.When the cooked food is opened and taken out as described above, a plurality of spaces are formed between the food and the bottom surface by a flow path 8 formed on the bottom surface of the inner pot 2 so that the contact area is minimized. By preventing the sticking to the food can be easily taken out and maintain the shape of the food.
한편, 본 고안의 찜기겸용 솥은 국이나 탕요리를 위한 솥으로 사용시에는 도3 또는 도5의 도시와 같이 외솥(1)의 상부에 내솥(2)을 설치하지 않고 바로 뚜껑(3)을 결합하여 사용하는 것으로서, 이와 같이 사용시에는 외솥(1) 내부의 끓는 국물이 외솥(1)의 내주면을 따라 상승하게 되더라도, 넘침방지턱(4) 부위에 도달하면 외솥(1) 본체와 넘침방지턱(4) 형성부간의 온도차로 인해 국물이 급속히 냉각되어 넘치는 것을 방지하게 되는 것이다.On the other hand, the steam cooker combined pot of the present invention is used as a pot for soup or hot pot when combined with the lid (3) without installing the inner pot (2) in the upper portion of the outer pot (1) as shown in Figure 3 or 5 In this case, when the boiling broth in the outer pot 1 rises along the inner circumferential surface of the outer pot 1, the outer pot 1 main body and the overflow pot 4 when the boiling stop 4 reaches the portion. Due to the temperature difference between the forming portion is to prevent the soup is rapidly cooled and overflowed.
다시말해, 열이 직접가해지는 외솥(1)의 본체 보다 열이 간접적으로 전해지는 넘침방지턱(4)부가 온도가 낮으므로, 끓는 국물이 넘침방지턱(4)에 의해 냉각되어 다시 외솥(1)의 내부로 환원되므로 국물이 넘치는 것을 방지하게 되는 것이다.In other words, since the overflow prevention jaw 4 portion through which heat is indirectly transmitted to the body of the outer pot 1 to which the heat is directly applied is lower in temperature, the boiling broth is cooled by the overflow prevention jaw 4 and again inside the outer pot 1. It will be reduced to prevent the broth from overflowing.
상기와 같이 본 고안은 내솥과 외솥으로 구성된 찜기겸용 솥에 있어서, 외솥에 넘침방지턱을 형성하고, 내솥에는 측면과 바닥면에 다수의 증기유입공 및 배출공, 물배출용 유로를 형성하므로서, 음식물의 넘침을 방지하고, 바닥면에 눌러 붙거나, 음식이 물에 젖는 것을 방지하므로서, 음식을 보다 맛있고 청결하게 조리할 수 있는 것이다.As described above, the present invention is a combined steam pot consisting of an inner pot and an outer pot, forming an overflow prevention jaw in the outer pot, and forming a plurality of steam inlet and discharge holes on the side and bottom surface of the inner pot, and a water discharge passage, It is possible to prepare food more deliciously and cleanly by preventing the overflow of water, pressing the bottom surface, or preventing the food from getting wet.
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Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2012047022A2 (en) * | 2010-10-08 | 2012-04-12 | Oh Jae-Tak | Multifunctional pot |
CN109938594A (en) * | 2019-04-29 | 2019-06-28 | 酉阳县长酉商贸有限公司 | A kind of novel fountain chaffy dish pot |
-
2002
- 2002-11-21 KR KR20-2002-0034815U patent/KR200305018Y1/en not_active IP Right Cessation
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2012047022A2 (en) * | 2010-10-08 | 2012-04-12 | Oh Jae-Tak | Multifunctional pot |
WO2012047022A3 (en) * | 2010-10-08 | 2012-06-21 | Oh Jae-Tak | Multifunctional pot |
KR101252443B1 (en) | 2010-10-08 | 2013-04-08 | 오재탁 | Cookpot equipped with multi function |
CN109938594A (en) * | 2019-04-29 | 2019-06-28 | 酉阳县长酉商贸有限公司 | A kind of novel fountain chaffy dish pot |
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