CN109984570A - A kind of upper water-feed type first boils the pot for cooking rice and cooking method steamed afterwards - Google Patents
A kind of upper water-feed type first boils the pot for cooking rice and cooking method steamed afterwards Download PDFInfo
- Publication number
- CN109984570A CN109984570A CN201910353394.1A CN201910353394A CN109984570A CN 109984570 A CN109984570 A CN 109984570A CN 201910353394 A CN201910353394 A CN 201910353394A CN 109984570 A CN109984570 A CN 109984570A
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- Prior art keywords
- liner
- pot
- food steamer
- upper water
- boils
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 65
- 235000009566 rice Nutrition 0.000 title claims abstract description 65
- 238000010411 cooking Methods 0.000 title claims abstract description 33
- 238000000034 method Methods 0.000 title claims abstract description 10
- 240000007594 Oryza sativa Species 0.000 title 1
- 241000209094 Oryza Species 0.000 claims abstract description 64
- 235000013305 food Nutrition 0.000 claims abstract description 58
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 55
- 235000013339 cereals Nutrition 0.000 claims abstract description 10
- 238000009835 boiling Methods 0.000 claims abstract description 6
- 238000001514 detection method Methods 0.000 claims description 10
- 239000012212 insulator Substances 0.000 claims description 6
- 238000002347 injection Methods 0.000 claims description 3
- 239000007924 injection Substances 0.000 claims description 3
- 238000004321 preservation Methods 0.000 description 3
- 239000000243 solution Substances 0.000 description 3
- 238000010025 steaming Methods 0.000 description 3
- 230000007812 deficiency Effects 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 230000033001 locomotion Effects 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 229910001220 stainless steel Inorganic materials 0.000 description 2
- 239000010935 stainless steel Substances 0.000 description 2
- 101100298222 Caenorhabditis elegans pot-1 gene Proteins 0.000 description 1
- 229920000742 Cotton Polymers 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 206010053615 Thermal burn Diseases 0.000 description 1
- 235000019658 bitter taste Nutrition 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 230000000711 cancerogenic effect Effects 0.000 description 1
- 231100000315 carcinogenic Toxicity 0.000 description 1
- 235000015111 chews Nutrition 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 230000005611 electricity Effects 0.000 description 1
- 238000009413 insulation Methods 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 235000013547 stew Nutrition 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 235000019640 taste Nutrition 0.000 description 1
- 239000002937 thermal insulation foam Substances 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/002—Construction of cooking-vessels; Methods or processes of manufacturing specially adapted for cooking-vessels
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/004—Cooking-vessels with integral electrical heating means
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/56—Preventing boiling over, e.g. of milk
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/16—Inserts
- A47J36/20—Perforated bases or perforated containers to be placed inside a cooking utensil ; Draining baskets, inserts with separation wall
Landscapes
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Manufacturing & Machinery (AREA)
- Cookers (AREA)
Abstract
The present invention discloses a kind of upper water-feed type and first boils the pot for cooking rice steamed afterwards comprising pot body and food steamer；Pot body includes shell and liner；Liner is set in shell；Food steamer is set in liner；There is gap between the inner sidewall and food steamer lateral wall of liner；Food steamer has upper water hole and drainage hole；Upper water hole and drainage hole run through food steamer side wall.The present invention also provides a kind of cooking methods.Upper water-feed type of the invention first boils the pot for cooking rice steamed afterwards and is steamed afterwards by first boiling to rice, all grain of rices are enabled all sufficiently to absorb water, so that white core or not yet done phenomenon is not present in well-done rice, moreover, pot-shaped can be glued into appearance the case where crispy rice by avoiding rice using food steamer.
Description
Technical field
The present invention relates to technical fields of cooking, and in particular, to a kind of upper water-feed type first boils the pot for cooking rice steamed afterwards and cooks
Method.
Background technique
Electric cooker is a kind of modernization cooker a variety of processing such as be able to carry out steaming, boil, stew, simmering, boiling in a covered pot over a slow fire, it is not only able to handle
Food cooks, and can keep the temperature, and uses sanitation and hygiene, does not pollute, time saving and energy saving, is that housework modernization can not
One of apparatus lacked, still, when the amount that existing electric cooker boils is some more, be easy to causeing upper layer rice water suction deficiency, there are white core is not yet done
The phenomenon that, rice quality is influenced, and it is easier that undermost rice easily forms one layer of crispy rice, taste has Heat preservation repeatedly
Bitter taste, also chews not rotten, while the crispy rice burnt plays the role of carcinogenic, and people have to discard them, to cause very big
Waste.
Summary of the invention
In view of the deficiencies of the prior art, the present invention discloses a kind of upper water-feed type and first boils the pot for cooking rice steamed afterwards comprising pot body
And food steamer；Pot body includes shell and liner；Liner is set in shell；Food steamer is set in liner；The inner sidewall of liner and steaming
There is gap between cage lateral wall；Food steamer has upper water hole and drainage hole；Upper water hole and drainage hole run through food steamer side wall.
According to an embodiment of the present invention, there is cavity between above-mentioned liner and shell, be equipped with thermal insulator in cavity.
According to an embodiment of the present invention, the bottom of above-mentioned liner is provided with heat generating member, and heat generating member is located in cavity.
According to an embodiment of the present invention, the side wall of above-mentioned liner is equipped with anti-overflow detection piece.
According to an embodiment of the present invention, the inner sidewall of above-mentioned liner is equipped with boss, and food steamer has protrusion；Protrusion setting
In boss.
According to an embodiment of the present invention, raised part is equipped with handle.
According to an embodiment of the present invention, above-mentioned liner at the bottom is equipped with temperature sensor.
According to an embodiment of the present invention, the lateral wall of above-mentioned shell is equipped with handle.
According to an embodiment of the present invention, above-mentioned pot for cooking rice further includes pot cover；Pot cover hinged housing.
The present invention also provides a kind of cooking methods, comprising the following steps:
The rice cleaned up is put into food steamer；
Food steamer is put into liner；
The water of injection and meter Qi Ping in food steamer in liner；
The heat generating member electrified regulation of liner at the bottom boils boiling；
Bubble is generated during boil water, bubbles entrain water is along the gap between inner side of liner wall and food steamer lateral wall
Flowing；
Flowing water is entered in food steamer by the upper water hole of food steamer side wall, so that the rice on upper layer fully absorbs water in food steamer
Point, extra moisture is flow back in liner by the drainage hole of food steamer side wall；
Continue to heat after the completion of upper water, all grain of rices are cooked.
It is steamed afterwards the invention has the benefit that upper water-feed type of the invention first boils the pot for cooking rice steamed afterwards by first being boiled to rice,
All grain of rices are enabled all sufficiently to absorb water, so that white core or not yet done phenomenon is not present in well-done rice, moreover, using food steamer
Pot-shaped can be glued into appearance the case where crispy rice by avoiding rice.
Detailed description of the invention
The drawings described herein are used to provide a further understanding of the present application, constitutes part of this application, this Shen
Illustrative embodiments and their description please are not constituted an undue limitation on the present application for explaining the application.In the accompanying drawings:
Fig. 1 is the three-dimensional structure diagram that upper water-feed type first boils the pot for cooking rice steamed afterwards in the embodiment of the present invention；
Fig. 2 is the cross-sectional view that upper water-feed type first boils the pot for cooking rice steamed afterwards in the embodiment of the present invention.
Specific embodiment
Multiple embodiments of the invention will be disclosed with schema below, as clearly stated, the details in many practices
It will be explained in the following description.It should be appreciated, however, that the details in these practices is not applied to limit the present invention.Also
It is to say, in some embodiments of the invention, the details in these practices is non-essential.In addition, for the sake of simplifying schema,
Some known usual structures and component will be painted it in the drawings in simply illustrative mode.
It is to be appreciated that the directional instruction (such as up, down, left, right, before and after ...) of institute is only used in the embodiment of the present invention
In explaining in relative positional relationship, the motion conditions etc. under a certain particular pose (as shown in the picture) between each component, if should
When particular pose changes, then directionality instruction also correspondingly changes correspondingly.
In addition, the description for being such as related to " first ", " second " in the present invention is used for description purposes only, not especially censure
The meaning of order or cis-position, also non-to limit the present invention, the component described just for the sake of difference with same technique term
Or operation, it is not understood to indicate or imply its relative importance or implicitly indicates the number of indicated technical characteristic
Amount." first " is defined as a result, the feature of " second " can explicitly or implicitly include at least one of the features.In addition, each
Technical solution between a embodiment can be combined with each other, but must can be implemented as base with those of ordinary skill in the art
Plinth will be understood that the combination of this technical solution is not present when conflicting or cannot achieve when occurs in the combination of technical solution,
Also not the present invention claims protection scope within.
For that can further appreciate that the contents of the present invention, feature and effect, the following examples are hereby given, and cooperates attached drawing detailed
It is described as follows:
Fig. 1 and Fig. 2 is please referred to, Fig. 1 is the stereochemical structure that upper water-feed type first boils the pot for cooking rice 1 steamed afterwards in the embodiment of the present invention
Figure；Fig. 2 is the cross-sectional view that upper water-feed type first boils the pot for cooking rice 1 steamed afterwards in the embodiment of the present invention.As shown, the application's cooks
Pot 1 includes pot body 11, food steamer 12 and controller.Pot body 11 includes shell 111 and liner 112.Liner 112 is set to shell 111
It is interior.Food steamer 12 is set in liner 112.There is gap 14 between 12 lateral wall of inner sidewall and food steamer of liner 112.Food steamer 12 has
There are upper water hole 121 and drainage hole 122, upper water hole 121 and drainage hole 122 run through 12 side wall of food steamer.
When concrete application, the diameter of drainage hole 122 is less than the minimum diameter of the grain of rice, to prevent the grain of rice from being fallen by drainage hole 122
Out.
Preferably, shell 111, liner 112 and food steamer 12 are that stainless steel material is made.Stainless steel has good resistance to sky
The performance and rustless property of the weak corrosive medium such as gas, steam, water can effectively extend the use of shell 111, liner 112 or food steamer 12
Service life.
Preferably, pot for cooking rice 1 further includes pot cover 13, and pot cover 13 is articulated with shell 111, and pot cover 13 can be used for keeping object in pot
The temperature of matter, and play the role of preventing in pot substance because of liquid splash caused by the factors such as heated.When concrete application, on pot cover 13
With venthole 131, venthole 131 is used to for the steam in pot being discharged, and prevents the pressure in pot excessive.
Preferably, pot cover 13 also has lid 132, and lid opens and closes pot cover 13 132 convenient for user, prevents high temperature
Pot cover scald user.
When concrete application, there is cavity between liner 112 and shell 111, be equipped with thermal insulator 113 in cavity.Thermal insulator 113
For separating liner 112 with the external world, to obtain preferable heat insulation effect.Preferably, thermal insulator 113 selects heat insulation foam, heat-insulated
Cotton high temperature resistant, nonflammable and thermal coefficient are low；Certainly, other heat-barrier materials also can be selected in thermal insulator 113.
When concrete application, the bottom of liner 112 is provided with heat generating member 15, and heat generating member 15 is located in cavity, 15 electricity of heat generating member
Property connection controller.The controller control realization of heat generating member 15 is heated or is kept the temperature to the water in liner 112 in use process.It is excellent
Bottom formula electric hot tray is covered in selection of land, the selection of heat generating member 15, and heating area is big, and heat transfer efficiency is high, and liner 112 can be made to be heated evenly.
When concrete application, the inner sidewall of liner 112 is equipped with boss 1121, and food steamer 12 has protrusion 123, and protrusion 123 is arranged
In boss 1121, food steamer 12 is fixed on predetermined position by boss 1121.Preferably, when protrusion 123 is set to boss 1121, food steamer
The distance between 112 bottom of 12 bottoms and liner is between 5 centimetres to 8.5 centimetres, can be 5 centimetres, 6 centimetres, 7 centimetres and 8
Centimetre etc., 5 centimetres are selected in the present embodiment.
Preferably, protrusion 123 is equipped with handle (not shown).Handle picks and places food steamer 12 convenient for user.The present embodiment
In, the quantity of handle is two, and two handles are oppositely arranged, and certainly, the quantity of handle can carry out the increasing of adaptability according to demand
Add or reduce, above are only one embodiment of the present invention, it should not be as limit.
Preferably, the side wall of liner 112 is equipped with anti-overflow detection piece 16, and anti-overflow detection piece 16 is located at the top of food steamer 12, prevents
The detection piece 16 that overflows is electrically connected controller.Anti-overflow detection piece 16 can detect the water level in heating process, when water reaches anti-
When the height of excessive detection piece 16, anti-overflow detection piece 16 sends a signal to controller, and controller controls the cooling of heat generating member 15 or stops
Work, when water level is lower than anti-overflow detection piece 16, controller control heat generating member 15 continues to heat the water in liner 112,
In this way, preventing water by overflowing in liner 112.Specifically, anti-overflow detection piece 16 selects water level sensor.
Preferably, 112 bottom of liner is equipped with temperature sensor 17, and temperature sensor 17 is electrically connected controller, and temperature passes
Sensor 17 is for detecting the water temperature in liner 112, and when water temperature is lower than predetermined temperature, temperature sensor 17 sends signal
To controller, controller control heat generating member 15 heats liner 112, so that water temperature rises to predetermined temperature, to realize
Heat preservation to rice.
Preferably, the lateral wall of shell 111 is equipped with handle 18.Handle 18 carries out movement to pot for cooking rice 1 convenient for user and removes
Fortune, it is easy to use.In the present embodiment, the quantity of handle 18 is two, and two handles 18 are oppositely arranged the outside with shell 111
Wall, certainly, the quantity of handle 18 can carry out the increase or reduction of adaptability according to demand, above are only an implementation of the invention
Mode, should not be as limit.
The present invention also provides a kind of cooking methods that the pot for cooking rice 1 steamed afterwards is first boiled using above-mentioned upper water-feed type, specifically include
Following steps:
Step 1: the rice cleaned up is put into food steamer 12；
Step 2: food steamer 12 being put into the liner 112 of pot body 11, the protrusion 123 of food steamer 12 is stacked at boss 1121；
Step 3: the water of injection and meter Qi Ping in food steamer 12 in liner 112；
Step 4: 15 electrified regulation of heat generating member of 112 bottom of liner boils boiling；
Step 5: bubble, inner sidewall and steaming of the bubbles entrain water along 11 liner 112 of pot body are generated during boil water
Gap flowing between 12 lateral wall of cage；
Step 6: flowing water is entered in food steamer 12 by the upper water hole 121 of 12 side wall of food steamer, so that upper layer in food steamer 12
Rice fully absorb moisture, extra moisture is flow back in liner 112 by the drainage hole 122 of 12 side wall of food steamer；
Step 7: continuing to heat after the completion of upper water, all grain of rices are cooked.
Preferably, the time of boil water is set as 25 minutes.
Preferably, it can reach the rice mouthfeel that southerner likes when the upper water time is 6 minutes, the upper water time is 7-8 minutes
When can reach the rice mouthfeel that northerner likes.
Preferably, the steamed rice time after the completion of upper water is 15 minutes.
Preferably, water is entered in food steamer 12 by upper water hole 121 during upper water, and the grain of rice in food steamer 12 fully absorbs water
Point, unabsorbed moisture is flowed back in liner 112 by drainage hole 122, is so recycled, so that the starch in the grain of rice is returned with water flow
Into liner 112, blood sugar reducing function is played.
It preferably,, can be at this point, the height of remaining water is greater than 1 centimetre and less than 5 centimetres in liner 112 after rice is steamed
It is 2 centimetres, 3 centimetres or 4 centimetres, in the present embodiment, the height of residual water level is 3 centimetres, passes through 3 centimetres of the water in residual water level position
Realize the heat preservation to rice.
To sum up, in one or more embodiments of the invention, upper water-feed type of the invention first boils the pot for cooking rice steamed afterwards and passes through
Rice is first boiled and is steamed afterwards, all grain of rices is enabled all sufficiently to absorb water, so that white core or not yet done phenomenon is not present in well-done rice,
Moreover, pot-shaped can be glued into appearance the case where crispy rice by avoiding rice using food steamer.
Upper is only embodiments of the present invention, is not intended to restrict the invention.To those skilled in the art,
The invention may be variously modified and varied.All any modifications made including spirit and principles of the present invention, equivalent replacement,
Improve etc., it should all be included within scope of the presently claimed invention.
Claims (10)
1. a kind of upper water-feed type first boils the pot for cooking rice steamed afterwards characterized by comprising pot body and food steamer；The pot body includes outer
Shell and liner；The liner is set in the shell；The food steamer is set in the liner；The inner sidewall of the liner with
There is gap between the food steamer lateral wall；The food steamer has upper water hole and drainage hole；The upper water hole and drainage hole pass through
Wear the food steamer side wall.
2. upper water-feed type according to claim 1 first boils the pot for cooking rice steamed afterwards, which is characterized in that the liner and described outer
There is cavity between shell, be equipped with thermal insulator in the cavity.
3. upper water-feed type according to claim 2 first boils the pot for cooking rice steamed afterwards, which is characterized in that the bottom of the liner is set
It is equipped with heat generating member, the heat generating member position is in the cavity.
4. upper water-feed type according to claim 1 first boils the pot for cooking rice steamed afterwards, which is characterized in that the side wall of the liner is set
There is anti-overflow detection piece.
5. upper water-feed type according to claim 1 first boils the pot for cooking rice steamed afterwards, which is characterized in that the inner sidewall of the liner
Equipped with boss, the food steamer has protrusion；The protrusion is set to the boss.
6. upper water-feed type according to claim 5 first boils the pot for cooking rice steamed afterwards, which is characterized in that the protrusion is equipped with and mentions
Hand.
7. upper water-feed type according to claim 1 first boils the pot for cooking rice steamed afterwards, which is characterized in that the liner at the bottom is equipped with
Temperature sensor.
8. upper water-feed type according to claim 1 first boils the pot for cooking rice steamed afterwards, which is characterized in that the lateral wall of the shell
Equipped with handle.
9. upper water-feed type according to claim 1 first boils the pot for cooking rice steamed afterwards, which is characterized in that further include pot cover；It is described
The hinged shell of pot cover.
10. a kind of cooking method for first boiling the pot for cooking rice steamed afterwards using the described in any item upper water-feed types of claim 1-9, special
Sign is, comprising the following steps:
The rice cleaned up is put into the food steamer；
The food steamer is put into the liner；
The water of injection and meter Qi Ping in the food steamer in the liner；
The heat generating member electrified regulation of the liner at the bottom boils boiling；
Bubble is generated during boil water, bubbles entrain water is along between the inner side of liner wall and the food steamer lateral wall
Gap flowing；
Flowing water is entered in the food steamer by the upper water hole of the food steamer side wall, so that the rice on upper layer is abundant in the food steamer
Moisture is absorbed, extra moisture is flow back in the liner by the drainage hole of the food steamer side wall；
Continue to heat after the completion of upper water, all grain of rices are cooked.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910353394.1A CN109984570B (en) | 2019-04-29 | 2019-04-29 | Upper water feeding type rice cooker capable of boiling before steaming and rice cooking method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910353394.1A CN109984570B (en) | 2019-04-29 | 2019-04-29 | Upper water feeding type rice cooker capable of boiling before steaming and rice cooking method |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN109984570A true CN109984570A (en) | 2019-07-09 |
| CN109984570B CN109984570B (en) | 2023-12-26 |
Family
ID=67135479
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201910353394.1A Active CN109984570B (en) | 2019-04-29 | 2019-04-29 | Upper water feeding type rice cooker capable of boiling before steaming and rice cooking method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109984570B (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113287765A (en) * | 2021-03-22 | 2021-08-24 | 广东佳汇香食品有限公司 | Mung bean stuffing treatment device integrating washing, soaking and cooking |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2006288519A (en) * | 2005-04-07 | 2006-10-26 | Matsushita Electric Ind Co Ltd | Rice cooker |
| JP2010240234A (en) * | 2009-04-08 | 2010-10-28 | Panasonic Corp | Rice cooker and rice cooking method |
| JP2011024929A (en) * | 2009-07-29 | 2011-02-10 | Sharp Corp | Rice cooker and method for producing resistant starch |
| JP2014200348A (en) * | 2013-04-02 | 2014-10-27 | 象印マホービン株式会社 | Rice cooker |
| CN210433306U (en) * | 2019-04-29 | 2020-05-01 | 刘刚 | Upper water supply type rice cooker capable of boiling and steaming firstly |
-
2019
- 2019-04-29 CN CN201910353394.1A patent/CN109984570B/en active Active
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2006288519A (en) * | 2005-04-07 | 2006-10-26 | Matsushita Electric Ind Co Ltd | Rice cooker |
| JP2010240234A (en) * | 2009-04-08 | 2010-10-28 | Panasonic Corp | Rice cooker and rice cooking method |
| JP2011024929A (en) * | 2009-07-29 | 2011-02-10 | Sharp Corp | Rice cooker and method for producing resistant starch |
| JP2014200348A (en) * | 2013-04-02 | 2014-10-27 | 象印マホービン株式会社 | Rice cooker |
| CN210433306U (en) * | 2019-04-29 | 2020-05-01 | 刘刚 | Upper water supply type rice cooker capable of boiling and steaming firstly |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113287765A (en) * | 2021-03-22 | 2021-08-24 | 广东佳汇香食品有限公司 | Mung bean stuffing treatment device integrating washing, soaking and cooking |
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| Publication number | Publication date |
|---|---|
| CN109984570B (en) | 2023-12-26 |
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