CN214104180U

CN214104180U - Easy clear steaming tray and install cooking device of this steaming tray

Info

Publication number: CN214104180U
Application number: CN202022688460.1U
Authority: CN
Inventors: 任富佳; 颜运宇; 王剑宇
Original assignee: Hangzhou Robam Appliances Co Ltd
Current assignee: Hangzhou Robam Appliances Co Ltd
Priority date: 2020-11-19
Filing date: 2020-11-19
Publication date: 2021-09-03
Anticipated expiration: 2030-11-19

Abstract

The utility model discloses an easy-to-clean steaming tray, which comprises a non-sticky coating layer arranged on the inner bottom surface of the steaming tray and a bulge protruding from the non-sticky coating layer, wherein the non-sticky coating layer is not arranged on the surface of the bulge; food is placed on the surfaces of the plurality of protrusions. This cooking appliance includes that above-mentioned evaporates dish, water collector, evaporates dish and water collector and all installs in cooking appliance's inner chamber, evaporates the top that the dish was installed at the water collector. The non-stick coating is arranged on the inner bottom surface of the steaming tray, and the protrusions protruding out of the non-stick coating are arranged on the inner bottom surface of the steaming tray, so that food is not easy to stick to the inner bottom surface of the steaming tray in the cooking process and the inner bottom surface of the steaming tray is easy to clean; and the non-stick coating is not arranged on the surface of the bulge, so that food cannot contact the non-stick coating positioned below the bulge, and the cooked food has better taste and is safer and healthier.

Description

Easy clear steaming tray and install cooking device of this steaming tray

Technical Field

The utility model relates to a domestic kitchen appliance technical field especially relates to an easy clear steaming tray and this cooking appliance who evaporates the dish of installation.

Background

Steaming pans, steaming boxes, steaming and baking integrated machines and other products for cooking food by using steam are all provided with steaming plates, for example, fig. 1 is a schematic diagram of a square stainless steel steaming plate installed in a steaming box. The steaming tray is used for placing food to be cooked, the existing steaming tray is generally a stainless steel tray, the bottom surface of the stainless steel steaming tray is designed to be a plane, after the food is cooked, a part of the food is easy to stick on the tray, and condensed water is easy to accumulate on the plane of the bottom surface of the steaming tray, so that the steaming tray is not easy to clean, and the bottom of the food has poor water taste. In addition, the steaming tray generally is the stainless steel square plate, and when the steam ager was put into to the square plate, about need counterpoint, on the protruding brace rod in the square plate both sides turn-ups alignment cavity, very take time inconvenient in the use, the square plate size is bigger than normal moreover, food evaporates the back and need shift to the tableware in can the table, leads to occuping other tableware, increases clear work load.

In order to solve the problems, a thin layer of bottom oil of the steaming tray is coated on the inner part of the surface of the steaming tray before cooking so as to prevent food from sticking to the tray, but the cooking process is increased undoubtedly, and the cooking taste of the food is influenced.

SUMMERY OF THE UTILITY MODEL

To the problem that prior art exists, the utility model discloses a first aim at provides an easy clear dish that evaporates to solve among the prior art problem that food easily glues dish.

The utility model provides an easy-to-clean steaming tray, which comprises a non-stick coating layer arranged on the inner bottom surface of the steaming tray and a bulge protruding from the non-stick coating layer, wherein the non-stick coating layer is not arranged on the surface of the bulge; food is placed on the surfaces of the plurality of protrusions.

Further, the bottom surface of the steaming tray which is not stained with the coating is of an arc surface structure which gradually protrudes upwards from the edge to the middle.

Furthermore, a plurality of drain holes are arranged on the edge of the bottom surface of the steaming tray.

Further, the diameter of the drain hole is larger than or equal to 5 mm.

Furthermore, the bulges are 0.1-0.2mm higher than the non-stick coating, are uniformly distributed on the inner bottom surface of the steaming tray and are in a strip shape or a point shape.

Furthermore, the steaming tray also comprises standing legs arranged below the outside of the steaming tray, and the standing legs are used for supporting the steaming tray on the water receiving tray.

Furthermore, an annular sinking groove is formed in the edge of the bottom surface of the steaming tray, the coating is higher than the annular sinking groove and gradually reduces in height direction when extending from the center of the tray bottom to the circumferential direction, and the drain hole is located in the annular sinking groove.

Furthermore, the bulges are processed by the action of electrocorrosion on the inner bottom surface of the steaming tray.

Further, the non-stick coating is formed by non-stick paint sprayed on the inner bottom surface of the steaming tray.

The utility model discloses easy clear steaming tray's beneficial effect is:

the non-stick coating is arranged on the inner bottom surface of the steaming tray, and the protrusions protruding out of the non-stick coating are arranged on the inner bottom surface of the steaming tray, so that food is not easy to stick to the inner bottom surface of the steaming tray in the cooking process and the inner bottom surface of the steaming tray is easy to clean; and the non-stick coating is not arranged on the surface of the bulge, so that food cannot contact the non-stick coating positioned below the bulge, and the cooked food has better taste and is safer and healthier.

A second aim at provides an install above-mentioned cooking appliance who evaporates dish to solve the electrical apparatus that adopts steam to cook, food easily glues to evaporating dish, the difficult clear problem of bottom surface in the evaporating dish.

The utility model provides a cooking appliance, including above-mentioned steaming tray, water collector, evaporate the dish with the water collector all install in cooking appliance's the inner chamber, it installs to evaporate the dish the top of water collector.

The utility model discloses install above-mentioned cooking device who evaporates dish's beneficial effect is:

in the cooking appliance who cooks adopting steam, install above-mentioned steaming tray, can solve food and easily glue steaming tray, the difficult clear problem of bottom surface in steaming tray, and the food taste of cooking out is better and safe more healthy.

Drawings

In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings required for the embodiments or the technical solutions in the prior art description will be briefly introduced below, and only the oven will be taken as a representative for the description, it is obvious that the drawings in the following description are some embodiments of the present invention, and for those skilled in the art, other drawings can be obtained according to the drawings without creative efforts.

FIG. 1 is a schematic view of the assembly of a prior art steaming tray;

fig. 2 is an assembly schematic diagram of a steaming tray easy to clean provided by the embodiment of the present invention;

fig. 3 is a schematic structural view of a steaming tray easy to clean provided by the embodiment of the present invention;

fig. 4 is a schematic structural view of another posture of the steaming tray easy to clean provided by the embodiment of the present invention;

fig. 5 is a cross-sectional view of a steaming tray that provides easy cleaning according to an embodiment of the present invention;

FIG. 6 is an enlarged view of portion A of FIG. 5;

icon: 1-steam box; 2-steaming a plate; 2-1-a drain hole; 2-bumps; 2-3, non-stick coating; 2-4-standing; and 3, a water receiving tray.

Detailed Description

In order to make the objects, technical solutions and advantages of the present invention clearer, the technical solutions of the present invention will be clearly and completely described below with reference to the accompanying drawings. It is obvious that the described embodiments are only some of the embodiments of the present invention, and not all of them. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.

In the description of the present invention, it should be noted that the terms "upper", "lower", "inner", "outer", and the like indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, and are only for convenience of description and simplification of description, but do not indicate or imply that the device or element referred to must have a specific orientation, be constructed in a specific orientation, and be operated, and thus should not be construed as limiting the present invention.

In the description of the present invention, it is to be noted that, unless otherwise explicitly specified or limited, the terms "mounted" and "connected" are to be interpreted broadly, and may be, for example, fixedly connected, detachably connected, or integrally connected; they may be connected directly or indirectly through intervening media, or they may be interconnected between two elements. The specific meaning of the above terms in the present invention can be understood in specific cases to those skilled in the art.

As shown in fig. 2-6, the embodiment provides an easy-to-clean steaming tray, which comprises a non-stick coating 2-3 arranged on the inner bottom surface of the steaming tray 2 and a protrusion 2-2 protruding from the non-stick coating 2-3, wherein the non-stick coating 2-3 is not arranged on the surface of the protrusion 2-2; food is placed on the surface of the plurality of protrusions 2-2.

By arranging the non-stick coating 2-3 on the inner bottom surface of the steaming tray 2 and the bulges 2-2 protruding from the non-stick coating 2-3, food is contacted with the surfaces of the bulges 2-2 in the cooking process, and the food is not easy to stick to the inner bottom surface of the steaming tray 2, so that the inner bottom surface of the steaming tray 2 is easy to clean; and the surface of the bulge 2-2 is not provided with the non-stick coating 2-3, so that food can not contact the non-stick coating 2-3 positioned below the bulge 2-2, and the cooked food is safer and healthier.

It should be noted that the protrusions 2-2 may be strip-shaped protrusions or dot-shaped protrusions, and compared with the strip-shaped protrusions, the densely distributed dot-shaped protrusions can provide more uniform support for food, so the protrusions 2-2 in this embodiment are dot-shaped protrusions; as shown in fig. 3, the non-stick coating 2-3 between the protrusions 2-2 corresponds to having through holes corresponding to the number, size and position of the protrusions 2-2.

Preferably, the protrusions 2-2 are evenly distributed in this embodiment.

The uniform and dense arrangement of the plurality of protrusions 2-2 thus provides uniform support to the food.

In this embodiment, the bottom of the steaming tray which is not stained with the coating 2-3 is in a cambered surface structure which gradually protrudes upwards from the edge to the middle.

The bottom surface of the steaming tray provided with the non-stick coating 2-3 is of an arc surface structure, so that the bottom of food arranged above the non-stick coating 2-3 cannot be affected by condensate water generated in the cooking process, and the cooking effect and the taste of the food are ensured.

In this embodiment, the edge of the bottom surface of the steaming tray 2 is provided with a plurality of drain holes 2-1.

Through the arrangement of the cambered surface structure on the bottom surface of the steaming tray 2 and the drain holes 2-1 on the edge of the bottom surface of the steaming tray, condensed water generated in the cooking process slides to the edge of the bottom surface in the steaming tray 2 through the cambered surface structure and is discharged through the drain holes 2-1 on the edge of the bottom surface of the steaming tray 2, the cooking effect of the bottom of food cannot be influenced due to the fact that the condensed water is not timely discharged out of the steaming tray 2, and the food can keep better taste. Preferably, the diameter of the drain hole 2-1 is larger than or equal to 5mm, so that the condensed water can be drained out of the steaming tray 2 in time.

In this embodiment, the steaming tray 2 is made of stainless steel, and the forming process of the steaming tray 2 may be: before the steaming tray is formed, the inner bottom surface of the steaming tray 2 is processed by an electro-corrosion technology, most of the inner bottom surface is corroded by 0.1-0.2mm, the needed bulge 2-2 is reserved, and then the steaming tray is formed into the shape needed by the steaming tray 2. And then spraying non-stick paint on the inner bottom surface of the steaming tray 2 to form a non-stick coating 2-3. And finally, removing the coating on the surfaces of the bulges 2-3 by polishing treatment.

Through the forming process of the steaming tray, food is in contact with the surface of the bulge 2-2 and is isolated from the non-stick coating 2-3, so that the inner bottom surface of the steaming tray 2 is easy to clean, and the food is safe and healthy to cook.

As shown in fig. 2 and 4, the steaming tray 2 further comprises a plurality of standing legs 2-4 arranged below the outside of the steaming tray 2, and the plurality of standing legs 2-4 are used for supporting the steaming tray 2 on the water receiving tray 3.

In the use process of the steaming tray 2, the steaming tray can be randomly placed at a certain position of the water receiving tray 3 through the standing legs 2-4, and the use is simple and convenient; need not like among the prior art, when putting into steam ager 1 with the steaming tray that will usually be square plate shape, need all align the position of steaming tray left and right, upper and lower direction, on the protruding brace rod in steaming case 1 cavity was lapped to steaming tray both sides turn-ups correspondence, the laying and taking of steaming tray are very inconvenient.

Preferably, the steaming tray 2 is disc-shaped and is matched with the standing legs 2-4 arranged below the steaming tray 2, so that the steaming tray 2 is more convenient to take and place, after cooking is finished, the steaming tray 2 can be directly placed on a table and stably placed on a dining table through the standing legs 2-4, secondary tray containing of food on the steaming tray is not needed, time is saved, and the number of food containing tools is reduced; the edge part of the bottom surface of the steaming tray 2 is provided with an annular sinking groove, the coating 2-2 is higher than the annular sinking groove and gradually reduces in height direction when extending from the center of the tray bottom to the circumferential direction, the drain hole 2-1 is positioned in the annular sinking groove, accumulated water is conveniently accumulated in the sinking groove and flows out through the drain hole 2-1, and meanwhile, due to the arrangement of the annular sinking groove, a hand or an extraction appliance can be used for conveniently taking and placing steamed food.

Continuing to refer to fig. 2, the embodiment further provides a cooking appliance, which includes the steaming tray 2 and the water receiving tray 3, wherein the steaming tray 2 and the water receiving tray 3 are both installed in an inner cavity of the cooking appliance, and the steaming tray 2 is installed above the water receiving tray 3.

It should be noted that the cooking appliance of the present embodiment uses steam for cooking, including but not limited to the following cooking appliances: steamer, steam ager, evaporate roast all-in-one.

Finally, it should be noted that: the above embodiments are only used to illustrate the technical solution of the present invention, and not to limit it; although the present invention has been described in detail with reference to the foregoing embodiments, it should be understood by those skilled in the art that: the technical solutions described in the foregoing embodiments may still be modified, or some or all of the technical features may be equivalently replaced; such modifications and substitutions do not depart from the spirit and scope of the embodiments of the present invention.

Claims

1. An easy-to-clean steaming tray is characterized by comprising a non-stick coating (2-3) arranged on the inner bottom surface of the steaming tray and protrusions (2-2) protruding out of the non-stick coating (2-3), wherein the non-stick coating (2-3) is not arranged on the surface of each protrusion (2-2); food is placed on the surface of a number of said protrusions (2-2).

2. The steaming tray according to claim 1, wherein the bottom surface of the steaming tray provided with the non-stick coating layer (2-3) is in a cambered surface structure which gradually protrudes upwards from the edge to the middle.

3. The steaming tray according to claim 2, wherein a plurality of drain holes (2-1) are formed at the edge of the bottom surface of the steaming tray.

4. Steaming tray according to claim 3, characterized in that the diameter of the drain hole (2-1) is greater than or equal to 5 mm.

5. The steaming tray according to claim 1, wherein the protrusions (2-2) are 0.1-0.2mm higher than the non-stick coating (2-3), are uniformly distributed on the inner bottom surface of the steaming tray, and are in a strip shape or a point shape.

6. A steaming tray according to claim 1, further comprising a stand (2-4) provided below the outside of the steaming tray, a number of the stand (2-4) being adapted to support the steaming tray on a water receiving tray (3).

7. The steaming tray according to claim 3, wherein an annular sink groove is formed at an edge portion of a bottom surface of the steaming tray, the coating layer is higher than the annular sink groove and gradually decreases in height as it extends from a center of the tray bottom to a circumferential direction, and the drain hole (2-1) is located in the annular sink groove.

8. Steaming tray according to claim 1, characterized in that the protrusions (2-2) are machined by means of galvanic corrosion acting on the inner bottom surface of the steaming tray.

9. A steaming tray according to claim 1, wherein the non-stick coating (2-3) is formed by a non-stick paint sprayed on the inner bottom surface of the steaming tray.

10. Cooking appliance, characterized in that it comprises a steaming tray (2) according to any one of claims 1 to 9, a water receiving tray (3), the steaming tray (2) and the water receiving tray (3) being mounted in the inner cavity of the cooking appliance, the steaming tray (2) being mounted above the water receiving tray (3).