CN215686985U - Cooking utensil - Google Patents

Abstract

The present invention provides a cooking appliance, including: an appliance body; a first container disposed within the appliance body, the first container having a first cooking cavity for containing food; the second container is arranged in the first cooking cavity in a pick-and-place mode, is provided with a second cooking cavity for containing food, and is provided with a through hole on the bottom wall and/or the side wall; the bearing piece is arranged in the first cooking cavity in a pick-and-place mode and correspondingly arranged below the second container. Through the technical scheme that this application provided, can solve the not abluent problem of cooking utensil of being convenient for among the correlation technique.

Description

Cooking utensil

Technical Field

The utility model relates to the technical field of small household appliances, in particular to a cooking appliance.

Background

In the related art, a two-in-one air fryer includes an appliance body, an inner pressure pot, and a fry basket removably disposed within the inner pressure pot. When the two-in-one air frying pot is used for baking and cooking, the frying basket is placed into the pressure inner pot, and the hot air is used for baking the food in the frying basket.

In toasting the culinary art in-process, the disintegrating slag of food in frying the basket easily drops in the pressure pot, and the hot-air of high temperature can be burnt the paste with the disintegrating slag that drops in the pressure pot in, toasts the culinary art and is not convenient for wash after finishing.

SUMMERY OF THE UTILITY MODEL

The utility model provides a cooking appliance, which aims to solve the problem that the cooking appliance in the related art is inconvenient to clean.

The present invention provides a cooking appliance, comprising: an appliance body; a first container disposed within the appliance body, the first container having a first cooking cavity for containing food; the second container is arranged in the first cooking cavity in a pick-and-place mode, is provided with a second cooking cavity for containing food, and is provided with a through hole on the bottom wall and/or the side wall; the bearing piece is arranged in the first cooking cavity in a pick-and-place mode and correspondingly arranged below the second container.

By applying the technical scheme of the utility model, the cooking appliance comprises an appliance body, a first container, a second container and a bearing piece. The second container is placed into the first cooking cavity of the first container, food is placed into the second cooking cavity of the second container, and hot air can circulate through the through holes in the second container to achieve baking cooking. Through putting the adapting piece in first cooking chamber and setting up correspondingly in the below of second container, in the roast culinary art process, the bits of food or oil droplet can drop in the adapting piece in the second container. After the cooking is finished, the second container and the receiving member are taken out of the first container, so that the second container and the receiving member are convenient to clean.

Further, the receiving part comprises a bottom plate and a surrounding plate, the surrounding plate is arranged on the outer edge of the bottom plate and extends towards the second container, and the bottom plate and the surrounding plate jointly form a receiving space. The mode that the base plate and the coaming form the bearing piece together has the advantages of simple structure and low cost. Because bottom plate and bounding wall are platelike structure, be convenient for wash, can promote user's use and experience.

Furthermore, the outer diameter of the bearing piece is smaller than the inner diameter of the first container, so that the bearing piece can be conveniently placed into the first container, the inner diameter of the bearing piece is larger than the outer diameter of the second container, and food scraps or oil drops falling from the second container can be conveniently borne by the bearing piece.

Further, there is a space between the upper surface of the socket and the lower surface of the second container. Utilize this interval to provide circulation space for hot-air, the hot-air of being convenient for circulates between first container and second container, and then guarantees to toast the effect.

Further, a support part is arranged on the second container and/or the bearing part, so that a space is formed between the upper surface of the bearing part and the lower surface of the second container.

Further, the socket further comprises a handle. The user is convenient for get and put the accepting piece through gripping the handle.

Furthermore, the bearing piece is made of high-temperature-resistant materials, and the bearing piece cannot deform due to high temperature in the baking and cooking process.

Further, the second container is a frying basket, the bottom wall and the side wall of the frying basket jointly enclose a second cooking cavity, and an upper convex part is arranged on the bottom wall of the frying basket. After putting into food and frying the basket in, food can arrange around last lug, avoids food to pile up together in frying the basket, guarantees the homogeneity of being heated of food, can promote the effect of toasting.

Furthermore, a gap is formed between the edge of the upper convex part and the side wall of the frying basket, and food can be placed simultaneously by utilizing the gap and the upper convex part, so that the food can be uniformly distributed in the frying basket; and/or the upper surface of the upper convex part is a cambered surface so as to further improve the heating uniformity of the food.

Further, the first vessel comprises an inner pressure cooker and/or the second vessel comprises a fry basket. When pressure cooking is carried out, the frying basket and the receiving piece are taken out of the pressure inner pot, food is put into the pressure inner pot, and the pressure inner pot is used for cooking. When toasting the culinary art, will fry the basket and put into the pressure in the pot with the accepting, toast food putting into frying the basket, utilize the accepting in the baking process to accept the disintegrating slag that the food dropped in frying the basket, avoid the disintegrating slag to directly drop in the pressure in the pot. The inner wall of pot is provided with the coating that ceramic coating or nanometer coating were done in the pressure, utilizes the receiving piece to accept food disintegrating slag, oil drips etc. and need not to wash the pot in the pressure, and the coating of pot can not the fish tail or drop in the pressure, can promote cooking utensil's life.

Drawings

The accompanying drawings, which are incorporated in and constitute a part of this application, illustrate embodiments of the utility model and, together with the description, serve to explain the utility model and not to limit the utility model. In the drawings:

fig. 1 is a schematic structural diagram of a cooking appliance according to a first embodiment of the present invention;

FIG. 2 shows a cross-sectional view of the second container and the socket of FIG. 1;

FIG. 3 shows a cross-sectional view of the socket of FIG. 1;

FIG. 4 shows a schematic structural view of the socket of FIG. 1;

FIG. 5 shows a schematic view of the socket of FIG. 1;

fig. 6 is a schematic structural diagram of a cooking appliance according to a second embodiment of the present invention;

FIG. 7 shows a schematic structural view of the second container of FIG. 6;

FIG. 8 shows a cross-sectional view of the second container of FIG. 6;

FIG. 9 shows a schematic structural view of the second container of FIG. 6;

fig. 10 shows a schematic structural view of the second container in fig. 6.

Wherein the figures include the following reference numerals:

10. an appliance body; 20. a first container; 30. a second container; 31. a through hole; 32. a support portion; 33. an upper convex portion; 40. a receiving member; 41. a base plate; 42. enclosing plates; 43. a handle.

Detailed Description

The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. The following description of at least one exemplary embodiment is merely illustrative in nature and is in no way intended to limit the utility model, its application, or uses. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.

As shown in fig. 1 to 5, according to a first embodiment of the present invention, there is provided a cooking appliance including an appliance body 10, a first container 20, a second container 30, and a susceptor 40, the first container 20 having a first cooking cavity for receiving food, and the second container 30 having a second cooking cavity for receiving food. The first container 20 is disposed in the appliance body 10, the second container 30 is disposed in the first cooking cavity in a removable manner, and the susceptor 40 is disposed in the first cooking cavity in a removable manner and is correspondingly disposed below the second container 30. The second container 30 is provided with through holes 31 on the bottom wall and the side wall, and hot air can circulate between the first cooking chamber and the second cooking chamber through the through holes 31 during the baking cooking process.

With the cooking device of the present embodiment, the receiving member 40 is placed in the second container 30, and the receiving member 40 is located below the second container 30, so that the second container 30 is used for receiving food during baking, and the receiving member 40 is used for receiving the broken slag or oil drops falling from the food. After the cooking is completed, the second container 30 and the susceptor 40 are taken out of the second container 30 for cleaning. Moreover, since the receiving member 40 can receive food scraps, oil drops and the like, the scraps or the oil drops do not fall into the second container 30, and the second container 30 does not need to be cleaned after the baking and cooking is completed, so that the second container 30 is not scratched.

In the non-cooking, the second container 30 and the socket 40 are taken out from the second container 30, and in the cooking, the second container 30 and the socket 40 are put into the second container 30.

Specifically, in this embodiment, the second container 30 is an inner pressure cooker and the second container 30 is a fry basket. In pressure cooking, the fry basket and the susceptor 40 are removed from the pressure cooker, and the food is placed in the pressure cooker and cooked by the pressure cooker. When baking and cooking, the frying basket and the receiving piece 40 are placed into the pressure inner pot, food is placed into the frying basket to be baked, and the receiving piece 40 is used for receiving crushed slag falling from the food in the frying basket in the baking process, so that the crushed slag is prevented from directly falling into the pressure inner pot. The inner wall of pot is provided with the coating that ceramic coating or nanometer coating were done in the pressure, utilizes receiving 40 to accept food disintegrating slag, oil droplet etc. need not to wash the pot in the pressure, and the coating of pot can not fish tail or drop in the pressure, can promote cooking utensil's life.

As shown in fig. 2 and 4, in the present embodiment, the receiving member 40 includes a bottom plate 41 and a surrounding plate 42, the surrounding plate 42 is disposed at an outer edge of the bottom plate 41 and extends toward the second container 30, and the bottom plate 41 and the surrounding plate 42 together define a receiving space. The adoption of the mode that the bottom plate 41 and the enclosing plate 42 jointly form the bearing piece 40 has the advantages of simple structure and low cost. Because bottom plate 41 and bounding wall 42 are platelike structure, be convenient for wash, can promote user's use and experience.

In other embodiments, the size and shape of the receiving member 40 are not particularly limited as long as the receiving member 40 can receive food scraps or oil drops falling from the second container 30.

In this embodiment, the outer diameter of the receiving member 40 is smaller than the inner diameter of the first container 20, so that the receiving member 40 can be conveniently placed in the first container 20, and the inner diameter of the receiving member 40 is larger than the outer diameter of the second container 30, so that food scraps or oil drops falling from the second container 30 can be conveniently received by the receiving member 40.

As shown in fig. 1, a space is formed between the upper surface of the receiving member 40 and the lower surface of the second container 30, and the space is used to provide a circulation space for hot air, so that the hot air can be conveniently circulated between the first container 20 and the second container 30, thereby ensuring a toasting effect.

In the present embodiment, the second container 30 is provided with a support portion 32, an upper end of the support portion 32 is connected to a lower surface of the second container 30, and a lower end of the support portion 32 is in contact with an upper surface of the socket 40, so that a space is provided between the upper surface of the socket 40 and the lower surface of the second container 30.

In particular, the support 32 is a foot. The lower surface of the second container 30 is provided with a plurality of legs at intervals.

In other embodiments, the support portion 32 may be provided on the socket 40, or the support portion 32 may be provided on both the second container 30 and the socket 40.

As shown in fig. 1 and 4, the socket 40 further includes a handle 43. The user can easily access the receiving member 40 by grasping the handle 43. In this embodiment, the handle 43 is a columnar structure, and a circular truncated cone-shaped convex hull is disposed on the top of the handle 43, so as to facilitate grasping by a user.

In the embodiment, the socket 40 is made of a high temperature resistant material, so that the socket 40 is not deformed by high temperature during the baking cooking process. The high-temperature resistant material is a material that can resist a temperature of 250 ℃ or higher. Specifically, the high temperature resistant material includes, but is not limited to, PA66 modifier, PPS.

In this embodiment, the receiving part 40 is provided with an anti-scald identifier for reminding a user that the receiving part 40 has a high temperature after use, thereby avoiding scalding.

As shown in fig. 6 to 10, in the second embodiment of the present invention, a cooking appliance is provided, and in the second embodiment, the second container 30 is a fry basket, and the bottom wall and the side wall of the fry basket jointly enclose a second cooking chamber. The difference between the second embodiment and the first embodiment is that in the second embodiment, the upper convex part 33 is arranged on the bottom wall of the frying basket. After putting into food and frying the basket in, food can arrange around last convex part 33, avoids food to pile up together in frying the basket, guarantees the homogeneity of being heated of food, can promote the effect of toasting.

As shown in fig. 8 and 9, the upper lip 33 has a space between its rim and the side wall of the basket, and the food is placed in the basket at the same time as the upper lip 33 by this space, facilitating even distribution of the food within the basket. Specifically, upper projection 33 is located at the center of the bottom wall of the basket, i.e., the center of upper projection 33 coincides with the center of the bottom wall of the basket.

In this embodiment, the upper surface of the upper protrusion 33 is a cambered surface to further improve the uniformity of heating of the food.

Wherein, all be provided with through-hole 31 on the lateral wall of frying basket and the diapire. Specifically, a plurality of through holes 31 are circumferentially arranged on the sidewall of the fry basket at intervals, and the upper convex portion 33 and the interval between the outer edge of the upper convex portion 33 and the sidewall of the fry basket are circumferentially arranged at intervals with a plurality of through holes 31.

Wherein, the cooking utensil comprises an air fryer or an electric cooker or an electric pressure cooker or a multifunctional heating pot with the functions of baking, cooking and cooking.

It is noted that the terminology used herein is for the purpose of describing particular embodiments only and is not intended to be limiting of example embodiments according to the present application. As used herein, the singular forms "a", "an" and "the" are intended to include the plural forms as well, and it should be understood that when the terms "comprises" and/or "comprising" are used in this specification, they specify the presence of stated features, steps, operations, devices, components, and/or combinations thereof, unless the context clearly indicates otherwise.

The relative arrangement of the components and steps, the numerical expressions and numerical values set forth in these embodiments do not limit the scope of the present invention unless specifically stated otherwise. Meanwhile, it should be understood that the sizes of the respective portions shown in the drawings are not drawn in an actual proportional relationship for the convenience of description. Techniques, methods, and apparatus known to those of ordinary skill in the relevant art may not be discussed in detail but are intended to be part of the specification where appropriate. In all examples shown and discussed herein, any particular value should be construed as merely illustrative, and not limiting. Thus, other examples of the exemplary embodiments may have different values. It should be noted that: like reference numbers and letters refer to like items in the following figures, and thus, once an item is defined in one figure, further discussion thereof is not required in subsequent figures.

In the description of the present invention, it is to be understood that the orientation or positional relationship indicated by the orientation words such as "front, rear, upper, lower, left, right", "lateral, vertical, horizontal" and "top, bottom", etc. are usually based on the orientation or positional relationship shown in the drawings, and are only for convenience of description and simplicity of description, and in the case of not making a reverse description, these orientation words do not indicate and imply that the device or element being referred to must have a specific orientation or be constructed and operated in a specific orientation, and therefore, should not be considered as limiting the scope of the present invention; the terms "inner and outer" refer to the inner and outer relative to the profile of the respective component itself.

Spatially relative terms, such as "above … …," "above … …," "above … …," "above," and the like, may be used herein for ease of description to describe one device or feature's spatial relationship to another device or feature as illustrated in the figures. It will be understood that the spatially relative terms are intended to encompass different orientations of the device in use or operation in addition to the orientation depicted in the figures. For example, if a device in the figures is turned over, devices described as "above" or "on" other devices or configurations would then be oriented "below" or "under" the other devices or configurations. Thus, the exemplary term "above … …" can include both an orientation of "above … …" and "below … …". The device may be otherwise variously oriented (rotated 90 degrees or at other orientations) and the spatially relative descriptors used herein interpreted accordingly.

It should be noted that the terms "first", "second", and the like are used to define the components, and are only used for convenience of distinguishing the corresponding components, and the terms have no special meanings unless otherwise stated, and therefore, the scope of the present invention should not be construed as being limited.

The above description is only a preferred embodiment of the present invention and is not intended to limit the present invention, and various modifications and changes may be made by those skilled in the art. Any modification, equivalent replacement, or improvement made within the spirit and principle of the present invention should be included in the protection scope of the present invention.

Claims (10)

1. A cooking appliance, characterized in that it comprises:

an appliance body (10);

a first container (20) disposed within the appliance body (10), the first container (20) having a first cooking cavity for containing food;

a second container (30) arranged in the first cooking cavity in a pick-and-place manner, wherein the second container (30) is provided with a second cooking cavity for containing food, and a through hole (31) is arranged on the bottom wall and/or the side wall of the second container (30);

a receiving member (40) removably disposed within the first cooking chamber and correspondingly disposed below the second container (30).

2. The cooking appliance according to claim 1, wherein the susceptor (40) comprises a bottom plate (41) and a surrounding plate (42), the surrounding plate (42) surrounding an outer edge of the bottom plate (41) and extending towards the second container (30).

3. The cooking appliance according to claim 1, wherein the outer diameter of the adapter (40) is smaller than the inner diameter of the first container (20), and the inner diameter of the adapter (40) is larger than the outer diameter of the second container (30).

4. The cooking appliance according to claim 1, wherein there is a space between the upper surface of the susceptor (40) and the lower surface of the second container (30).

5. The cooking appliance according to claim 4, wherein a support (32) is provided on the second container (30) and/or the receptacle (40) to provide a space between an upper surface of the receptacle (40) and a lower surface of the second container (30).

6. The cooking appliance according to claim 1, wherein the adapter (40) further comprises a handle (43).

7. The cooking appliance according to claim 1, wherein the adapter (40) is made of a high temperature resistant material.

8. Cooking appliance according to any one of claims 1 to 7, characterized in that the second receptacle (30) is a frying basket, the bottom wall and the side walls of which jointly enclose the second cooking chamber, the bottom wall of which is provided with an upper protrusion (33).

9. The cooking appliance of claim 8,

the edge of the upper convex part (33) is spaced from the side wall of the frying basket; and/or the presence of a gas in the gas,

the upper surface of the upper convex part (33) is a cambered surface.

10. The cooking appliance according to any one of claims 1 to 7, wherein the first container (20) comprises a pressure cooker and/or the second container (30) comprises a fry basket.

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