CN107041676B - Heating dishes and cooking utensils - Google Patents

Abstract

The present invention provides a heating dish and a cooking utensil, wherein the heating dish is used for the cooking utensil, comprising: a pot body, the outer wall of the pot is provided with a first connecting part; a cover body, which can be fastened on the pot body, and the cover The body is provided with a second connection part that is adapted to the first connection part; wherein, the cover body can also be arranged side by side with the pot body, when the pot body and the cover body are arranged side by side, the first connection part and the second connection part are aligned. Connection, used to fix the pot body and the cover body. The heating dish proposed by the present invention can be combined into multiple modes. The first mode is the stew pot mode, that is, the cover body is fastened on the pot body; the second mode is the grill pan mode, that is, the first connecting part and the second The connection parts are adapted so that the pot body and the cover body are arranged side by side, so that the user can use the same heating dish to achieve a variety of cooking effects, effectively avoiding the need for the user to use a variety of auxiliary cooking methods in order to achieve a variety of cooking materials. The appliance improves the user experience.

Description

Heating dishes and cooking utensils

technical field

The present invention relates to the field of kitchen utensils, in particular, to a heating dish and a cooking utensil.

Background technique

In the related art, in order to cook food more conveniently, people usually use auxiliary heating appliances when cooking food, such as: steam fish treasure and egg cooker, grill and/or grill of electric oven, steaming net of steam oven, However, at present, the above-mentioned auxiliary heating appliances on the market can only perform a single heating method, and cannot be applied to multiple cooking appliances at the same time, and the scope of use is narrow. Therefore, in order to meet the needs of multiple cooking methods, consumers have to use A variety of auxiliary heating appliances, and various heating appliances not only take up too much space, and then affect the user's experience, and it is easy to cause misoperation and damage the auxiliary heating appliances. The sparks will catch fire, and the egg cooker will melt and catch fire when placed in the oven).

SUMMARY OF THE INVENTION

The present invention aims to solve at least one of the technical problems existing in the prior art.

Therefore, an object of the present invention is to provide a heating dish.

Another object of the present invention is to provide an air conditioner.

In view of this, according to an object of the present invention, the present invention proposes a heating dish for cooking utensils, comprising: a pot body, the outer wall of the pot is provided with a first connecting part; a cover body, the cover body can be fastened to the pot On the body, the cover body is provided with a second connection part that matches the first connection part; wherein, the cover body can also be arranged side by side with the pot body, when the pot body and the cover body are arranged side by side, the first connection part and the second connection part are arranged side by side. The two connecting parts are connected to fix the pot body and the cover body.

The heating dish proposed by the present invention can be combined into a variety of modes. The first mode is the stew pot mode, that is, the lid body is fastened on the pot body, and the pot body holds the ingredients. This mode can be used in a microwave oven or a steam oven. Cook the ingredients, and cook the ingredients in a stewing cooking method; the second mode is the grill mode, that is, the first connecting part is matched with the second connecting part, so that the pot body and the cover body are arranged side by side in a horizontal direction, and the The pot body and the cover body contain ingredients, and this mode can be used for cooking ingredients in microwave ovens and ovens. When the pot body and the lid body are arranged side by side, they can be placed in the cooking utensil through the first connecting portion and the second connecting portion. , that is, when the cooking dish adopts the baking pan mode, the first connecting part and the second connecting part can play the role of handles, supporting the heating dish in the cavity of the cooking utensil, so as to realize the cooking method of baking the ingredients. Even the heating dish can be directly placed on the stove to heat the ingredients, so that the heating dish can be applied to a variety of cooking utensils, so that the user can use the same heating dish to achieve a variety of cooking effects, which satisfies the user's expectations. The need for different types of cooking ingredients effectively avoids the need for users to use multiple auxiliary cooking utensils in order to achieve multiple cooking methods, saves storage space for users, and improves user experience.

In addition, the heating dish in the above-mentioned embodiment provided by the present invention may also have the following additional technical features:

In the above technical solution, preferably, the cover body is provided with a accommodating cavity for placing food.

In this technical solution, an accommodating cavity is arranged on the cover body, and when the heating dish adopts the baking pan mode, the cover body is connected to the pot body in an inverted form, and the capacity of the heating dish to hold the food can be effectively enlarged. The space allows users to cook enough ingredients at one time to meet the needs of different users and improve the user experience.

In any of the above technical solutions, preferably, one of the first connecting portion and the second connecting portion is provided with a groove, and the other is provided with a rib adapted to the groove.

In this embodiment, the first connecting part and the second connecting part are plugged together. When the user wants to make the heating dish combination appear in the second mode, he only needs to connect the first connecting part on the pot body to the one on the cover body. The second connecting parts are plugged together, so that the heating dish can be in a baking pan mode. The solution has a simple structure, reduces the operation difficulty of the user, and at the same time saves the production cost. Wherein, preferably, the first connecting portion continuously surrounds the peripheral side of the pot body, and the second connecting portion continuously surrounds the peripheral side of the cover body.

In any of the above technical solutions, preferably, a limiting rib is provided in the groove; wherein, a limiting groove adapted to the limiting rib is provided on the other of the first connecting portion and the second connecting portion.

In this technical solution, the first connecting part and the second connecting part are self-locked by the limiting ribs and the limiting grooves, which prevents the pot body and the cover body from being disengaged in the baking pan mode, and avoids causing the food to be scattered. Waste and serious risk of even scalding the user's safety hazard.

In any of the above technical solutions, preferably, the pot body and the cover body are hinged.

In this technical solution, the pot body and the lid body are connected by hinges to form a similar hinge structure, so that the lid body can rotate relative to the pot body. When the heating dish is in the stewing pot mode, the lid body rotates until it is fastened to the pot body. On the other hand, when the heating dish is in the baking pan mode, the cover body is rotated to be arranged side by side with the pot body. At this time, the first connecting part is matched with the second connecting part, so that the pot body and the cover body are fixed in the baking pan mode. The technical solution makes the pot body and the cover body form a whole, which avoids the need for the user to repeatedly remove the cover body to realize the mode conversion, simplifies the user's operation process, and improves the user's use experience.

In any of the above-mentioned technical solutions, preferably, it further includes: a steaming grid; The card slot is a step structure, the steam grid is provided with mesh holes, and the mesh holes are distributed on the steam grid in an array structure.

In this technical solution, a steaming grid can also be added to the heating dish to add two cooking modes to the heating dish. The third mode is the steaming pot mode, that is, the steaming grid is placed on the steaming grid slot of the pot body. Add water to the body, place the ingredients on the steaming compartment, and make the water level lower than the steaming compartment, and fasten the cover on the pot body. This mode can be used in a microwave oven to realize the cooking method of steaming the ingredients. Four modes: steaming tray mode, that is, placing multiple steaming compartments on the steaming compartments of the pot and the lid respectively, and adding water to the pot and the lid. Among them, the water level is lower than the steaming compartment, this mode can be used. In the microwave oven and the steam pot, the cooking method of steaming the ingredients is realized. The technical solution further enriches the cooking methods that the heating dish can perform, and further improves the user experience.

In any of the above technical solutions, preferably, the steaming compartment is rectangular; the cross section of the pot body and the cover body at any point in the direction toward which the openings of the pot body and the cover body face are rectangular.

In this technical solution, since the heating dish needs to be set up in a cooking utensil such as a microwave oven or a grill to form a bakeware mode, the cross-sectional area of the heating dish is set to be rectangular, which can effectively increase the contact area between the heating dish and the cooking utensil , to ensure that the heating dish can be stably set up in the cooking utensil, so as to realize the cooking of the ingredients in the way of baking.

In any of the above technical solutions, preferably, the pot body and/or the cover body have a frustum structure; wherein, the open mouth area of the pot body is larger than the bottom surface area of the pot body; and/or the open mouth area of the cover body is larger than the cover body. the top surface area.

In this technical solution, the pot body and the cover body are set to have a wide-mouth structure, which is more convenient for taking and placing ingredients or steaming compartments.

In any of the above technical solutions, preferably, the material of the heating dish includes one or more of the following combinations: ceramic, glass, plastic.

In this technical solution, the heating dish is made of one or more combinations of ceramics, glass and plastics, which can ensure that the heating dish can be applied to microwave ovens, ovens and steam cookers at the same time, and can even be directly placed on the stove for heating Moreover, the heating dish made of the above-mentioned materials is environmentally friendly and safe, and avoids the danger of fire or melting caused by improper use of the heating dish. Of course, it should be noted here that the heating dish proposed in the present invention is not limited to the above-mentioned materials, and can also be other high-temperature-resistant materials that can be used in microwave ovens.

In any of the above technical solutions, preferably, a handle is provided on the cover body.

In this technical solution, by arranging a handle on the cover body, it is more convenient for the user to take the cover body.

According to another object of the present invention, the present invention provides a cooking utensil, comprising: the heating dish according to any one of the above technical solutions.

The cooking utensil proposed by the present invention has all the beneficial effects of the heating dish according to any one of the above technical solutions because it includes the heating dish described in any one of the above technical solutions, which will not be described here. statement.

In the above technical solution, preferably, the cooking utensils include: an oven, a microwave oven, and a steam oven.

In this technical solution, the cooking utensils can be ovens, microwave ovens and steam ovens. Of course, it should be noted here that the cooking utensils provided by the present invention are not limited to ovens, microwave ovens and steam ovens, but can also be other cooking utensils.

Additional aspects and advantages of the present invention will become apparent in the description section that follows, or will be learned by practice of the present invention.

Description of drawings

The above and/or additional aspects and advantages of the present invention will become apparent and readily understood from the following description of embodiments taken in conjunction with the accompanying drawings, wherein:

1 shows a schematic structural diagram of a cover in a heating dish provided by an embodiment of the present invention;

Figure 2 shows a bottom view of the cover shown in Figure 1;

FIG. 3 shows a schematic structural diagram of the inverted cover shown in FIG. 1;

FIG. 4 shows a schematic structural diagram of a pot body in a heating dish provided by an embodiment of the present invention;

Figure 5 shows a bottom view of the pot body shown in Figure 4;

6 shows a schematic structural diagram of a steaming grid in a heating dish provided by an embodiment of the present invention;

Fig. 7 shows the bottom view of the steaming compartment shown in Fig. 6;

FIG. 8 shows a schematic structural diagram of a stew pot mode of a heating dish provided in an embodiment of the present invention;

FIG. 9 shows a schematic structural diagram of a baking pan mode of a heating dish provided in an embodiment of the present invention;

FIG. 10 shows a schematic structural diagram of a steamer mode in which a heating dish is provided according to an embodiment of the present invention;

FIG. 11 shows a schematic structural diagram of a steaming tray mode of a heating dish according to an embodiment of the present invention;

12 shows a schematic structural diagram of a cover in a heating dish provided by another embodiment of the present invention;

Figure 13 shows a bottom view of the cover shown in Figure 12;

Fig. 14 shows a schematic structural diagram of the cover shown in Fig. 12 being inverted;

Figure 15 shows a schematic structural diagram of a pot body in a heating dish provided by another embodiment of the present invention;

Figure 16 shows a bottom view of the pot body shown in Figure 15;

FIG. 17 shows a schematic structural diagram of a stew pot mode of a heating dish provided by another embodiment of the present invention;

FIG. 18 shows a schematic structural diagram of a baking pan mode of a heating dish according to another embodiment of the present invention;

19 shows a schematic structural diagram of a steamer mode in which a heating dish is provided according to another embodiment of the present invention;

FIG. 20 shows a schematic structural diagram of a steaming tray mode in which a heating dish is provided according to another embodiment of the present invention.

Among them, the corresponding relationship between the reference numerals and the component names in Fig. 1 to Fig. 20 is:

1 heating dish, 12 pot body, 122 first connection part, 14 cover body, 142 second connection part, 16, steaming grid, 162 mesh holes, 18 steaming grid slot.

Detailed ways

In order to be able to understand the above objects, features and advantages of the present invention more clearly, the present invention will be further described in detail below with reference to the accompanying drawings and specific embodiments. It should be noted that the embodiments of the present application and the features in the embodiments may be combined with each other in the case of no conflict.

Many specific details are set forth in the following description to facilitate a full understanding of the present invention. However, the present invention can also be implemented in other ways different from those described herein. Therefore, the protection scope of the present invention is not limited by the specific details disclosed below. Example limitations.

The heating dish 1 according to some embodiments of the present invention will be described below with reference to FIGS. 1 to 20 .

As shown in FIGS. 1 to 20 , according to an embodiment of the first aspect of the present invention, the present invention provides a heating dish 1 for cooking utensils, comprising: a pot body 12 , and a first connecting portion 122 is provided on the outer wall of the pot body 12 ; Cover body 14, the cover body 14 can be buckled on the pot body 12, and the cover body 14 is provided with a second connecting portion 142 that is adapted to the first connecting portion 122; Arranged side by side, when the pot body 12 and the cover body 14 are arranged side by side, the first connection portion 122 and the second connection portion 142 are connected to fix the pot body 12 and the cover body 14 .

The heating dish 1 provided by the present invention can be combined into a variety of modes. The first mode is a stew pot mode, that is, the lid body 14 is fastened on the pot body 12, and the pot body 12 holds the ingredients. This mode can be used for microwave ovens or The ingredients are cooked in the steam oven, and the ingredients are cooked in a stewing cooking method; the second mode is the grill mode, that is, the first connecting part 122 and the second connecting part 142 are adapted to make the pot body 12 and the lid. The bodies 14 are arranged horizontally side by side, and the pot body 12 and the cover body 14 contain ingredients. This mode can be used for cooking ingredients in microwave ovens and ovens. When the pot body 12 and the lid body 14 are arranged side by side, the first connection The part 122 and the second connecting part 142 can be built in the cooking utensil, that is, when the cooking dish is in the baking pan mode, the first connecting part 122 and the second connecting part 142 can function as handles to support the heating dish 1 in the cooking pan. In the cavity of the appliance, the cooking method of baking can be used to cook the ingredients, and even the heating dish 1 can be directly placed on the stove for heating to directly cook the ingredients, so that the heating dish 1 can be applied to various cooking. The utensil enables the user to use the same heating vessel 1 to achieve various cooking effects, satisfies the user's needs for cooking different types of ingredients, and effectively avoids the need for the user to use multiple auxiliary cooking utensils in order to achieve multiple cooking methods. The storage space of the user is saved, and the user experience is improved. It should be noted that the pot body 12 in the heating vessel 1 provided by the present invention is only a description method, and is not limited to a pot-shaped vessel, and other shapes can also achieve the purpose of the present invention, such as a disk shape.

Specifically, the heating dish 1 includes: a pot-shaped pot body 12 with a rectangular cross-section and a flat cover body 14 , the cover body 14 is provided with a handle, and the outer wall of the open edge of the pot body 12 is provided with a first connecting portion 122 , wherein, the first connecting portion 122 includes an upper handle and a lower handle, and a cover body slot that matches the edge of the cover body 14 is formed between the upper handle and the lower handle, wherein the end of the upper handle The lid body 14 is tilted upward, so that the lid body 14 can be stably buckled on the pot body 12; 122.

In this embodiment, the heating dish 1 includes two modes. The first is the stewing pot mode. In this mode, the cover body 14 is fastened on the open opening of the pot body 12, and ingredients are placed in the pot body 12 for stewing. In this mode, the heating dish 1 can be put into cooking utensils such as microwave ovens, steam ovens, etc., or even directly placed on the stove for cooking; the second One is the baking pan mode. In this mode, the cover body 14 is inserted into the cover body slot, so that the pot body 12 and the cover body 14 are arranged side by side, and ingredients can be placed on both the pot body 12 and the cover body 14 for baking. Cooking ingredients, such as: toasted bread, roasted chicken wings, roasted meat, baked rice/noodles, roasted meat, baked cakes, baked cookies, etc. In this mode, the heating dish 1 can be set up in a cooking appliance such as a microwave oven or an electric oven, specifically , the first connecting part 122 on the pot body 12 and the edge of the cover body 14 can be inserted into the slot in the cooking utensil, wherein the first connecting part 122 can be used as a handle to facilitate the user to take.

As shown in FIGS. 1 to 11 , in one embodiment of the present invention, the heating dish 1 includes: as shown in FIGS. 4 and 5 , a pot-shaped pot body 12 having a rectangular cross-section, and on the side of the pot body 12 A steamer slot 18 is also arranged in the middle of the wall, and a first connecting portion 122 is arranged on the outer wall of the open edge of the pot body 12, wherein the first connecting portion 122 includes an upper handle, a lower handle, and an upper handle. The cover body slot is formed between the hand and the lower support hand, wherein the end of the upper support hand is tilted upward, so that the cover body 14 can be stably buckled on the pot body 12, as shown in Figures 1 and 2, The pot-shaped cover 14 has a rectangular cross-section, and the opening edge of the cover 14 is provided with a second connecting portion 142, wherein the second connecting portion 142 is a convex rib that matches the slot of the cover. The body 12 and the cover body 14 are both conical structures with a large opening and a small bottom surface, and as shown in FIG. 6 and FIG. 7 , a rectangular steaming grid 16, and the steaming grid 16 is provided with an array of mesh holes. 162, wherein the steaming grid 16 can be set up on the steaming grid slot 18.

In this embodiment, the heating dish 1 includes four modes. As shown in FIG. 8 , the first mode is the stew pot mode. In this mode, the lid body 14 is open and the lid of the pot body 12 is buckled on the open mouth of the pot body 12 . , place ingredients in the pot body 12 to cook the ingredients in a stewing manner, such as: cooking rice, porridge, stew, soup, etc. In this mode, the heating dish 1 can be put into cooking appliances such as microwave ovens, steam ovens, etc. In this mode, as shown in Thereby, the pot body 12 and the cover body 14 are arranged side by side, and ingredients can be placed on both the pot body 12 and the lid body 14 to cook the ingredients by baking, such as toasted bread, roasted chicken wings, roasted meat, baked rice, and baked noodles , roast meat, bake cakes, bake cookies, etc. In this mode, the heating dish 1 can be set up in a cooking appliance such as a microwave oven or an electric oven by connecting the first connecting part 122 and the second connecting part 142; as shown in the figure 10, the third is the steamer mode. In this mode, the steamer 16 is placed on the steamer slot 18 of the pot body 12, water is added to the pot body 12, ingredients are placed on the steamer When the water level is lower than the steaming compartment 16, the cover body 14 is fastened on the pot body 12. This mode can be used in cooking utensils such as microwave ovens to realize the cooking of ingredients by steaming, such as steaming buns, steaming fish, steaming Steamed buns, steam hot pot, etc. In this mode, the heating dish 1 can be put into cooking appliances such as microwave ovens, or even placed directly on the stove for cooking; as shown in Figure 11, the fourth is the steaming dish mode, in this mode Place the two steaming compartments 16 on the steaming compartments 18 in the pot body 12 and the lid body 14 respectively, and, as shown in FIG. The pot body 12 and the cover body 14 are arranged side by side. This mode can be used in cooking utensils such as microwave ovens and steam ovens. The ingredients are placed on the steaming compartment 16 to cook the ingredients by steaming, such as steaming buns, steaming fish, steaming For steamed buns, steam hot pots, etc., in this mode, the heating dish 1 can be installed in a cooking appliance such as a microwave oven or a steam oven by connecting the first connecting part 122 and the second connecting part 142 .

In a specific embodiment, the first connecting portion 122 can also be configured as a rib, and the second connecting portion 142 can be configured as a pot body clip groove.

Further, in a specific embodiment, a limiting rib may be provided in the locking groove of the cover body, and a limiting groove adapted to the limiting rib is provided on the convex rib.

In this embodiment, when the user needs to make the heating dish 1 in the baking pan mode or the steaming pan mode, he only needs to insert the convex rib into the lid body card by aligning the limit rib with the limit groove at one end of the cover body card slot. Therefore, the pot body 12 and the cover body 14 are arranged side by side to complete the combination of the baking pan mode or the steaming pan mode. Moreover, due to the setting of the limit ribs and the limit grooves, the pot body 12 and the cover body 14 form self-locking, In order to prevent the pot body 12 and the cover body 14 from being easily detached, when the user wants to disassemble the heating plate 1 after cooking, he only needs to pull the cover body 14 out of one end of the pot body 12 . In the specific real-time process of this embodiment, the limit ribs can be set to be continuous or discontinuous. Correspondingly, when the limit ribs are discontinuous, the limit grooves can be set to be multiple to match the limit ribs. "L"-shaped groove, that is, it only needs to insert and pull to complete self-locking and unlocking when mating.

As shown in FIGS. 12 to 20 , in another embodiment of the present invention, the heating dish 1 includes: as shown in FIGS. 15 and 16 , a pot-shaped pot body 12 with a rectangular cross-section, and, in the pot body 12 The middle position of the side wall is also provided with a steamer slot 18, and the opposite sides of the open mouth of the pot body 12 are provided with shaft sleeves. The opening edge of the cover body 14 is provided with a shaft sleeve that is adapted to the pot body 12, wherein the shaft sleeve on the pot body 12 and the shaft sleeve on the cover body 14 are alternately arranged in a tooth shape, so that the shaft hole in the shaft sleeve It is in a straight line, and the rotating shaft passes through the shaft hole on one side, so that the cover body 14 can rotate relative to the pot body 12 with the rotating shaft as the axis. 6 and 7, a rectangular steaming grid 16, and the steaming grid 16 is provided with an array of meshes 162, wherein the steaming grid 16 can be set up in the steaming grid slot 18 On the pot body 12, a first connecting part 122 (not shown in the figure) is provided, that is, a sleeve is slidably provided on both sides of the pot body 12 where the shaft sleeve is not provided, and a sleeve is provided on the cover body 14. There is a second connecting part 142 (not shown in the figure), that is, a convex rib that fits with the sleeve. When the cover body 14 is rotated to be side by side with the pot body 12, the sleeve and the fixing can be slid to the same time. The body 12 is on the cover body 14 and is matched with the ribs on the cover body 14 for fixing the pot body 12 and the cover body 14 .

In this embodiment, the heating dish 1 includes four modes. As shown in FIG. 17 , the first mode is the stew pot mode. In this mode, the lid body 14 is open and the lid of the pot body 12 is buckled on the open mouth of the pot body 12 . , place ingredients in the pot body 12 to cook the ingredients in a stewing manner, such as: cooking rice, porridge, stew, soup, etc. In this mode, the heating dish 1 can be put into cooking appliances such as microwave ovens, steam ovens, etc. In this mode, as shown in FIG. 14, the cover body 14 is rotated to be upside down, so that the pot body 12 and the cover The bodies 14 are arranged side by side, and the sliding sleeve cooperates with the raised ribs to complete the fixing of the heating dish 1, and ingredients can be placed on both the pot body 12 and the cover body 14 to cook the ingredients by baking, such as toasting bread , grilled chicken wings, grilled meat, baked rice, baked noodles, grilled meat, baked cakes, baked cookies, etc. In this mode, the heating dish 1 can be set up on the heating dish 1 by connecting the first connecting part 122 and the second connecting part 142 In cooking appliances such as microwave ovens or electric ovens; as shown in Figure 19, the third is the steamer mode. In this mode, the steamer 16 is placed on the steamer slot 18 of the pot body 12, and water is added to the pot body 12. Place ingredients on the steamer 16, and make the water level lower than the steamer 16, and fasten the cover 14 on the pot body 12. This mode can be used in cooking appliances such as microwave ovens to realize the cooking method of steaming the ingredients. For cooking, for example: steamed buns, steamed fish, steamed buns, steamed hot pot, etc. In this mode, the heating dish 1 can be put into cooking appliances such as microwave ovens, or even placed directly on the stove for cooking; as shown in Figure 20, the first The four is the steaming tray mode. In this mode, the two steaming compartments 16 are placed on the steaming compartments 18 in the pot body 12 and the lid body 14 respectively, and, as shown in FIG. 3 , the lid body 14 is rotated to Inverted, so that the pot body 12 and the cover body 14 are arranged side by side, and the sliding sleeve cooperates with the raised ribs to complete the fixing of the heating dish 1. This mode can be used in cooking appliances such as microwave ovens and steam ovens. In the steaming compartment 16 In this mode, the heating dish 1 can be connected by connecting the first connecting part 122 to the second connecting part 142. The heating dish 1 is set up in a cooking appliance such as a microwave oven or a steam oven. Specifically, the shaft sleeve can be used as a handle to facilitate the user to take it.

Of course, in the specific embodiment, the cover body 14 and the pot body 12 can also be connected by sliding or folding, and it is not limited to the separate type of the cover body 14 and the pot body 12, or the integrated type of pivot connection; and , the cross-sectional shape of the pot body 12 and the cover body 14 can also be circular or other geometric shapes, it is only necessary to ensure that the first connecting part 122 and the second connecting part 142 can be stably connected, and ensure that when the heating dish 1 is heated In pan mode or steam pan mode, it can be stably installed in the cooking utensil.

Further, in an embodiment of the present invention, preferably, a handle is provided on the cover body 14 .

In this embodiment, by arranging a handle on the cover body 14 , it is more convenient for the user to take the cover body 14 .

In a specific embodiment, the heating dish 1 can be made of one or more combinations of ceramics, glass and plastics. Of course, the heating dish 1 provided by the present invention is not limited to the above materials, and can also be made of other materials that can be used in a microwave oven. The high temperature resistant material used in the heating plate 1 ensures that the heating plate 1 can be used safely in microwave ovens, ovens and steam cookers.

It should be noted here that in the above-mentioned embodiment of the present invention, the cover body 14 and the pot body 12 are fixed by the first connecting portion 122 and the second connecting portion 142 in a plug-in connection manner, but in other achievable solutions of the present invention , other connection methods can also be used to make the lid body 14 and the pot body 12 be fixed side by side, such as: threaded connection, snap-in slot connection, those skilled in the art can realize according to the first connection part 122 and the second connection part 142 Function, the connection method of the cover body 14 and the pot body 12 is selected in the prior art, and will not be repeated here.

According to an embodiment of the second aspect of the present invention, the present invention provides a cooking appliance, comprising: the heating dish 1 as described in any one of the embodiments.

Since the cooking appliance provided by the present invention includes the heating dish 1 described in any embodiment, it has all the beneficial effects of the heating dish 1 described in any embodiment, which will not be described one by one here.

In a specific embodiment, since the heating dish 1 provided by the embodiment of the first aspect of the present invention needs to be installed in a cooking appliance such as an oven, a microwave oven, and a steam oven, the specific size and model of the heating dish 1 should be matched with the inner cavity of the cooking appliance. render.

In an embodiment of the present invention, preferably, the cooking appliance includes: an oven, a microwave oven, and a steam oven.

In this embodiment, the cooking utensils can be ovens, microwave ovens and steam ovens. Of course, it should be noted here that the cooking utensils provided by the present invention are not limited to ovens, microwave ovens and steam ovens, but can also be other cooking utensils.

To sum up, in the heating dish 1 and the cooking utensil provided by the present invention, any of the utensils can be combined into various modes. The first mode is the stew pot mode, that is, the cover body 14 is buckled on the pot body 12, and the pot is connected by the pot. The body 12 contains ingredients, and this mode can be used to cook ingredients in a microwave oven or a steam oven, so as to cook the ingredients in a stewing method; the second mode is the grill mode, that is, the first connection part 122 is connected to the second The pot body 12 and the cover body 14 are adapted to be matched with each other, so that the pot body 12 and the cover body 14 are arranged horizontally side by side, and the pot body 12 and the cover body 14 contain ingredients. This mode can be used for cooking ingredients in microwave ovens and ovens. When arranged side by side with the cover body 14 , the first connecting portion 122 and the second connecting portion 142 can be set up in the cooking utensil, that is, when the cooking vessel adopts the baking pan mode, the first connecting portion 122 and the second connecting portion 142 can be connected together. To the function of the handle, the heating dish 1 is supported in the cavity of the cooking utensil to realize the cooking method of baking the ingredients, and even the heating dish 1 can be directly placed on the stove for heating to cook the ingredients directly. , thereby enabling the heating dish 1 to be applied to a variety of cooking utensils, so that the user can use the same heating dish 1 to achieve a variety of cooking effects, which satisfies the user's needs for different types of cooking materials, and effectively avoids the need for users to achieve multiple cooking. A variety of auxiliary cooking utensils are needed to save the user's storage space and improve the user's experience.

In the present invention, the terms "connected", "connected", "fixed" and other terms should be understood in a broad sense, for example, "connected" may be a fixed connection, a detachable connection, or an integral connection; "connected" It can be directly connected or indirectly connected through an intermediary. For those of ordinary skill in the art, the specific meanings of the above terms in the present invention can be understood according to specific situations.

In the description of this specification, the terms "one embodiment," "a specific embodiment," and the like, mean that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment of the present invention or example. In this specification, schematic representations of the above terms do not necessarily refer to the same embodiment or instance. Furthermore, the particular features, structures, materials or characteristics described may be combined in any suitable manner in any one or more embodiments or examples.

The above descriptions are only preferred embodiments of the present invention, and are not intended to limit the present invention. For those skilled in the art, the present invention may have various modifications and changes. Any modification, equivalent replacement, improvement, etc. made within the spirit and principle of the present invention shall be included within the protection scope of the present invention.

Claims (9)

1. A heating dish for cooking utensils, characterized in that, comprising: a pot body, the outer wall of the pot is provided with a first connecting part; a cover body, the cover body can be fastened on the pot body, and the cover body is provided with a second connection part adapted to the first connection part; Wherein, the cover body can also be arranged side by side with the pot body. When the pot body and the cover body are arranged side by side, the first connection part is connected with the second connection part for fixing the The pot body and the cover body, when the pot body and the cover body are arranged side by side, can be erected in the cooking utensil through the first connection portion and the second connection portion; One of the first connecting part and the second connecting part is provided with a groove, and the other is provided with a rib that fits with the groove. 2. The heating dish according to claim 1, characterized in that, The cover body is provided with a accommodating cavity for placing food. 3. The heating dish according to claim 1, characterized in that, A limiting rib is arranged in the groove; Wherein, the other one of the first connecting portion and the second connecting portion is provided with a limiting groove adapted to the limiting rib. 4. The heating dish according to claim 2, characterized in that, The pot body is hinged with the cover body. 5. The heating dish according to any one of claims 2 to 4, further comprising: steam grid; The steaming grid slot is arranged on the inner wall of the pot and/or the cover, and the steaming grid can be clipped on the steaming grid slot; Wherein, the steaming grid slot is a stepped structure, the steaming grid is provided with mesh holes, and the mesh holes are distributed on the steaming grid in an array structure. 6. The heating dish according to claim 5, characterized in that, The steaming grid is rectangular; The cross-sections of the pot body and the cover body at any point in the direction in which the openings of the pot body and the cover body face are rectangular. 7. The heating dish according to any one of claims 2 to 4, characterized in that, The pot body and/or the cover body are in a frustum structure; Wherein, the open mouth area of the pot body is larger than the bottom surface area of the pot body; and/or The opening area of the cover body is larger than the top surface area of the cover body. 8. The heating dish according to any one of claims 1 to 4, characterized in that, The material of the heating dish includes one or more combinations of the following: ceramic, glass, plastic. 9. A cooking utensil, characterized in that, comprising: A heating dish as claimed in any one of claims 1 to 8.

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