CN213757733U

CN213757733U - Electric heating saucepan

Info

Publication number: CN213757733U
Application number: CN202022483333.8U
Authority: CN
Inventors: 李江; 陈炯柱
Original assignee: Heshan Seata Refrigeration Equipment Co ltd
Current assignee: Heshan Seata Refrigeration Equipment Co ltd
Priority date: 2020-10-30
Filing date: 2020-10-30
Publication date: 2021-07-23
Anticipated expiration: 2030-10-30

Abstract

The utility model discloses an electrical heating saucepan, include: the method comprises the following steps: a pan housing; an inner pot; a heating device; the material distribution disc is detachably arranged at the lower end of the inner part of the inner pot, and a plurality of placing grooves are uniformly formed in the material distribution disc; the control electric box is internally provided with a control circuit board which is electrically connected with the heating device and can control whether the heating device generates heat or not. Set up a branch charging tray through the inside lower extreme department of pot in, evenly seted up a plurality of standing grooves on the branch charging tray, consequently when a kind of deep pot boils food, can place food in each standing groove correspondingly to make adjacent food contactless, thereby make each surface of food all be heated, solve food and boil the inhomogeneous technical problem of being heated of edible in-process.

Description

Electric heating saucepan

Technical Field

The utility model relates to a kitchen cooking utensil field, especially an electric heating saucepan.

Background

As is well known, the conventional electric heating saucepan generally comprises a housing, an accommodating cavity with an open upper part is formed in the housing, an inner pan is installed in the accommodating cavity, and a heating wire which is electrified and can generate heat is arranged in the inner pan.

When the user uses the electric heating cooking pot to cook the corn, the user can put clean water into the inner pot and put the corn into the inner pot, then the heating wire is electrified and heats the clean water, and the corn is cooked. The electric heating saucepans can meet the requirement of the user for cooking the corns. But when the user once put many corns into interior pot, many corns extrusion contact each other to make the maize be heated unevenly.

SUMMERY OF THE UTILITY MODEL

The utility model discloses aim at solving one of the technical problem that exists among the prior art at least. Therefore, the utility model provides an electric heating saucepan which can heat food more uniformly.

In order to solve the technical problem, the utility model discloses a following technical scheme:

according to the utility model discloses some embodiments's an electrical heating saucepan, include: the pot comprises a pot shell, a pot cover and a pot handle, wherein an accommodating cavity with an open upper part is formed in the pot shell; the inner pot is detachably arranged in the accommodating cavity, the upper part of the inner pot is provided with an opening, and a pot cover is detachably arranged at the opening of the upper part of the inner pot; the heating device is arranged inside the inner pot and can generate heat when being electrified; the material distribution disc is detachably arranged at the lower end of the inner part of the inner pot, and a plurality of placing grooves for placing food are uniformly formed in the material distribution disc; the control electric box is arranged on one side of the pot shell and connected with the pot shell, a control circuit board is arranged in the control electric box and electrically connected with the heating device, and the control circuit board can control whether the heating device generates heat or not.

In some embodiments of the present invention, the cooking device further comprises a temperature sensor, the temperature sensor is arranged inside the inner pot, and the temperature sensor is electrically connected with the control circuit board; and a touch display screen for displaying parameters is arranged on the surface of the control electronic box.

In some embodiments of the present invention, the heating device is a resistance heating wire.

In some embodiments of the present invention, the outer periphery of the material distribution plate is provided with a first supporting leg extending downward.

In some embodiments of the present invention, the first supporting leg is formed by bending the outer periphery of the material distribution tray downward.

In some embodiments of the utility model, still include and filter the basket, demountable installation in the pot, filter and be provided with the handle on the basket.

In some embodiments of the utility model, the pot cover corresponds the position department of handle sets up jaggedly, the handle passes the breach extends to the outside of interior pot.

In some embodiments of the present invention, a handle for easy holding is disposed at a middle position of the surface of the pot cover.

In some embodiments of the present invention, the two sides of the peripheral wall of the pot shell are respectively provided with a handle portion convenient for holding.

In some embodiments of the present invention, the bottom of the pot shell is provided with a second supporting leg for supporting, the second supporting leg is a bolt screwed in the bottom of the pot shell.

The utility model discloses some embodiment's electrical heating saucepan's beneficial effect: set up a branch charging tray through the inside lower extreme department of pot in, evenly seted up a plurality of standing grooves on the branch charging tray, consequently when a kind of deep pot boils food, can place food in each standing groove correspondingly to make adjacent food contactless, thereby make each surface of food all be heated, solve food and boil the inhomogeneous technical problem of being heated of edible in-process.

Drawings

The present invention will be described in further detail with reference to the accompanying drawings and specific embodiments.

Fig. 1 is a schematic structural view of an electric heating cooker according to some embodiments of the present invention;

FIG. 2 is an exploded view of a portion of the electrically heated boiler of FIG. 1;

fig. 3 is a sectional view showing an inner structure of the electric heating cooker shown in fig. 1.

Detailed Description

This section will describe in detail the embodiments of the present invention, preferred embodiments of the present invention are shown in the attached drawings, which are used to supplement the description of the text part of the specification with figures, so that one can intuitively and vividly understand each technical feature and the whole technical solution of the present invention, but they cannot be understood as the limitation of the protection scope of the present invention.

In the description of the present invention, it should be understood that the orientation or positional relationship indicated with respect to the orientation description, such as up, down, front, rear, left, right, etc., is based on the orientation or positional relationship shown in the drawings, and is only for convenience of description and simplification of description, and does not indicate or imply that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and thus, should not be construed as limiting the present invention.

In the description of the present invention, a plurality of means are one or more, a plurality of means are three or more, and the terms greater than, less than, exceeding, etc. are understood as not including the number, and the terms greater than, less than, within, etc. are understood as including the number. The description of first, second, etc. if any, is for the purpose of distinguishing between technical features and not intended to indicate or imply relative importance or implicitly indicate a number of indicated technical features or implicitly indicate a precedence relationship of indicated technical features.

In the description of the present invention, unless there is an explicit limitation, the words such as setting, installation, connection, etc. should be understood in a broad sense, and those skilled in the art can reasonably determine the specific meanings of the above words in combination with the specific contents of the technical solution.

Referring to fig. 1 to 3, an electric heating cooker according to some embodiments of the present invention includes a substantially rectangular parallelepiped cooker housing 100, and it is conceivable that the cooker housing 100 may be cylindrical, elliptical or other shapes without being limited to a rectangular parallelepiped shape, and a receiving cavity 110 having an upper opening is formed in the cooker housing 100; an inner pot 200 with an upper opening is detachably mounted in the accommodating cavity 110, and a pot cover 210 is detachably mounted at the upper opening of the inner pot 200; the heating device 300 is arranged in the inner pot 200, and the heating device 300 can generate heat when being electrified; the inner lower end of the inner pan 200 is detachably provided with a material distribution disc 400, and a plurality of placing grooves 410 for placing food are uniformly formed in the material distribution disc 400; a control electrical box 600 connected with the pot housing 100 is disposed at one side of the pot housing 100, a control circuit board 610 is disposed inside the control electrical box 600, the control circuit board 610 is electrically connected with the heating device 300, and the control circuit board 610 can control whether the heating device 300 generates heat or not.

Through setting up a branch charging tray 400 in the inside lower extreme department of interior pot 200, evenly seted up a plurality of standing grooves 410 on the branch charging tray 400, when consequently cooking food, can place food in each standing groove 410 correspondingly to make adjacent food contactless, thereby make each surface of food all be heated, solve food and boil the inhomogeneous technical problem of being heated of in-process.

Further, in order to better control the heating device 300 to be electrically heated, in some embodiments of the present invention, the electric heating saucepan further includes a temperature sensor (not shown in the figure), the temperature sensor is disposed inside the inner pan 200, and the temperature sensor is electrically connected to the control circuit board 610; the surface of the control box 600 is provided with a touch display screen 620 for displaying parameters. By adopting the above structure, the control circuit board 610 can monitor the temperature inside the inner pot 200 in real time through the temperature sensor, and the control circuit board 610 can control whether the heating device 300 is continuously electrified and heated. In addition, the control circuit board 610 can display the heating cooking time through the touch display screen 620, and can display the temperature inside the inner pot 200, so that the user can confirm whether the food is cooked at the set temperature. Meanwhile, a user can input an instruction to the control circuit board 610 through the touch display screen 620 so as to achieve the purpose of controlling the electric heating saucepan to cook food.

Still further, in order to make the heating device 300 better heat the food, in some embodiments of the present invention, the heating device 300 is a resistance heating wire. Of course, the heating device 300 may be a heating plate or a quartz heating tube that is electrically powered and can generate heat, and the specific configuration may be determined according to actual needs.

In order to avoid the material distribution tray 400 from contacting the heating device 300, in some embodiments of the present invention, the outer periphery of the material distribution tray 400 is provided with a first support leg 420 extending downward. Specifically, the first supporting leg 420 is formed by bending the outer periphery of the distribution tray 400 downward. Through adopting foretell structure, can adopt stamping forming's mode preparation branch charging tray 400, the production and processing of the branch charging tray 400 of being convenient for, through set up first supporting leg 420 on branch charging tray 400 in addition for when dividing charging tray 400 to place in interior pot 200, be in the separation state between branch charging tray 400 and the interior pot 200 inner wall bottom, consequently heating device 300 when installing in the inner wall bottom of interior pot 200, divide charging tray 400 can not contact heating device 300, avoid dividing food extrusion heating device 300 on the charging tray 400.

Further, in order to facilitate the user to take out the food in the inner pot 200, in certain embodiments of the present invention, the electric heating boiler further includes a filtering basket 500, the filtering basket 500 is detachably installed in the inner pot 200, and a handle 510 is disposed on the filtering basket 500. Further, a notch 211 is formed at a position of the pot cover 210 corresponding to the handle 510, and the handle 510 passes through the notch 211 and extends to the outside of the inner pot 200. Therefore, the user can place food into the filtering basket 500 and then put the food into the inner pot 200 for cooking, and after the food is cooked, the user can hold the handle 510 and take out the filtering basket 500 and the food together, which is simple and convenient.

Still further, in order to facilitate the user to pick up or put down the lid 210, in some embodiments of the present invention, a handle 212 is disposed at a middle position on the surface of the lid 210 for easy holding. The user can easily take up or put down the pot cover 210 through the handle 212, so that the pot cover 210 with high temperature can be prevented from scalding the hand of the user.

In order to better move the electric heating cooker, in some embodiments of the present invention, the outer circumferential wall of the cooker housing 100 is provided with gripping portions 120 at both sides thereof for easy gripping. The user can apply force to the two grip parts 120 to pick up the electric-heating boiler, thereby facilitating the user to carry the electric-heating boiler.

Further, in order to better support the electric heating cooker, in some embodiments of the present invention, the bottom of the cooker housing 100 is provided with a second supporting leg 130 for supporting, and the second supporting leg 130 is a bolt screwed to the bottom of the cooker housing 100. By adopting the structure, the electric heating saucepan can be supported, and meanwhile, a user can adjust the height of the second supporting leg 130 by screwing the bolt, so that the purpose of adjusting the height of the electric heating saucepan is achieved.

The embodiments of the present invention have been described in detail with reference to the accompanying drawings, but the present invention is not limited to the above embodiments, and various changes can be made without departing from the spirit of the present invention within the knowledge of those skilled in the art.

Claims

1. An electrically heated saucepan, comprising:

the pot comprises a pot shell (100), wherein an accommodating cavity (110) with an opened upper part is formed in the pot shell (100);

the inner pot (200) is detachably mounted in the accommodating cavity (110), the upper part of the inner pot (200) is provided with an opening, and the upper opening of the inner pot (200) is detachably provided with a pot cover (210);

the heating device (300) is arranged inside the inner pot (200), and the heating device (300) can generate heat when being electrified;

the distribution plate (400) is detachably arranged at the lower end of the inner part of the inner pot (200), and a plurality of placing grooves (410) for placing food are uniformly formed in the distribution plate (400);

the control electric box (600) is arranged on one side of the pot shell (100) and connected with the pot shell (100), a control circuit board (610) is arranged inside the control electric box (600), the control circuit board (610) is electrically connected with the heating device (300), and the control circuit board (610) can control whether the heating device (300) generates heat or not.

2. An electrically heated cooking vessel as claimed in claim 1,

the temperature sensor is arranged inside the inner pot (200) and is electrically connected with the control circuit board (610);

the surface of the control electric box (600) is provided with a touch display screen (620) for displaying parameters.

3. An electrically heated cooking vessel as claimed in claim 1 or 2,

the heating device (300) is a resistance heating wire.

4. An electrically heated cooking vessel as claimed in claim 1,

the outer periphery of the distribution disc (400) is provided with a first supporting leg (420) extending downwards.

5. An electrically heated cooking vessel as claimed in claim 4,

the first supporting leg (420) is formed by bending the outer periphery of the material distribution disc (400) downwards.

6. An electrically heated cooking vessel as claimed in claim 1,

the filtering device is characterized by further comprising a filtering basket (500) which is detachably mounted in the inner pot (200), and a handle (510) is arranged on the filtering basket (500).

7. An electrically heated cooking vessel as claimed in claim 6,

a notch (211) is arranged at the position of the pot cover (210) corresponding to the handle (510),

the handle (510) passes through the notch (211) and extends to the outside of the inner pot (200).

8. An electrically heated cooking vessel as claimed in claim 1, 6 or 7,

a handle (212) which is convenient to hold is arranged in the middle of the surface of the pot cover (210).

9. An electrically heated cooking vessel as claimed in claim 1,

the pot is characterized in that two sides of the peripheral wall of the pot shell (100) are respectively provided with a handle part (120) which is convenient to hold.

10. An electrically heated cooking vessel as claimed in claim 1,

the bottom of the pot shell (100) is provided with a second supporting leg (130) for supporting, and the second supporting leg (130) is a bolt in threaded connection with the bottom of the pot shell (100).