CN220898451U - Electric cooking pot - Google Patents

Abstract

The electric saucepan provided by the utility model comprises a pan body, a handle rack, a pan cover and an inner steamer; the pot body is provided with a pot opening; the handle frame is of an annular structure and is detachably lapped on the pot mouth; the inner steamer is detachably connected to the handle frame in a lap joint manner and is provided with a containing groove extending towards the bottom of the pot body; the pot cover is buckled on the handle frame; wherein, the external diameter of the pot cover is smaller than the minimum internal diameter of the inner wall of the pot body, and when the pot cover is inverted in the pot body, the inner steamer and the pot cover are stacked in the pot body from top to bottom. When steaming, the holding groove can increase the height of the steaming space, the pot cover is prevented from being folded, after the pot cover is used, the handle frame and the inner steamer can be taken out, the pot cover is inverted in the pot body, and then the handle frame and the inner steamer are put in the pot body again, so that the electric cooker is stored, the pot cover is put in the pot body, the height of the electric cooker can be reduced, the occupied space is reduced, and the daily storage of the electric cooker is facilitated.

Description

Electric cooking pot

Technical Field

The utility model relates to the technical field of household appliances, in particular to an electric saucepan.

Background

The electric saucepan can perform various operations on food materials, such as frying, stewing, steaming, boiling and rinsing, and is a common kitchen ware in daily life, and the electric saucepan is popular with people because of the advantages of light appearance, simple operation, a steamed and boiled cooking mode and the like.

Most of electric cookers in the prior art have limited volume, have smaller cooking space, and particularly when steaming, the steamer of most electric cookers is arranged at the cooker opening, so that when steaming, the phenomenon that the cooker cover cannot be folded after food is placed often occurs, and the user experience is seriously influenced. In addition, the steamer accessories of the electric saucepan products on the market have the same overall dimension as the pan body, so that after combination and collocation, the height of the appliance is increased, the occupied space is enlarged, and the daily storage is not facilitated.

Disclosure of utility model

The utility model aims to provide an electric saucepan so as to solve the technical problems that a pot cover cannot be folded when steaming objects in the prior art and the height of an appliance is too high when the electric saucepan is stored.

The electric saucepan provided by the utility model comprises a pan body, a handle rack, a pan cover and an inner steamer; the pot body is provided with a pot opening; the handle frame is of an annular structure and is detachably overlapped on the pot opening; the inner steamer is detachably lapped on the handle frame and is provided with a containing groove extending towards the bottom of the pot body; the pot cover is buckled on the handle frame; the outer diameter of the cooker cover is smaller than the minimum inner diameter of the inner wall of the cooker body, and when the cooker cover is inverted in the cooker body, the inner steamer and the cooker cover are stacked in the cooker body from top to bottom.

Further, a first baffle plate arranged along the circumferential direction of the handle frame is arranged on the top surface of the handle frame; the outer side of the side wall of the pot cover is abutted with the side wall of the first baffle.

Further, a second baffle is arranged on the top surface of the handle frame; the second baffle is arranged on one side of the first baffle, which is close to the circle center of the handle frame; the side wall of the pot cover is positioned between the first baffle and the second baffle; the side wall of the inner steamer is abutted against the inner wall of the second baffle.

Further, the second baffle is provided with overflow holes; the overflow holes are communicated with the inner space of the pot body and the gap between the first baffle and the second baffle.

Further, the bottom wall of the overflow hole is obliquely arranged; the bottom wall of the overflow hole is inclined from outside to inside to the direction close to the bottom of the pot body.

Further, a clamping groove is formed in the bottom surface of the handle frame; the pot opening is inserted into the clamping groove, and the handle frame is clamped with the pot opening through the clamping groove.

Further, the outer side of the inner steamer is provided with a lap joint table surrounding the outer wall along the circumferential direction.

Further, a horizontally extending handle is arranged on the outer wall of the annular structure of the handle frame.

Further, the electric saucepan further comprises a steaming rack; the steaming rack is stacked above the inner steamer.

Further, the steaming rack is of a plate-shaped structure; through holes are uniformly formed in the surface of the steaming rack.

The beneficial effects are that:

The electric saucepan provided by the utility model comprises a pan body, a handle rack, a pan cover and an inner steamer; the pot body is provided with a pot opening; the handle frame is of an annular structure and is detachably lapped on the pot mouth; the inner steamer is detachably connected to the handle frame in a lap joint manner and is provided with a containing groove extending towards the bottom of the pot body; the pot cover is buckled on the handle frame; wherein, the external diameter of the pot cover is smaller than the minimum internal diameter of the inner wall of the pot body, and when the pot cover is inverted in the pot body, the inner steamer and the pot cover are stacked in the pot body from top to bottom.

Specifically, when the electric cooker provided by the utility model is used for steaming, the handle frame is placed on the cooker mouth, then the inner steamer is placed on the handle frame, the containing groove of the inner steamer is placed in the cooker body, food materials can be placed in the containing groove, the height of the steaming space can be increased due to the fact that the containing groove extends towards the bottom of the cooker, the phenomenon that the cooker cover cannot be folded after food is placed is avoided, in addition, after the electric cooker provided by the utility model is used, the handle frame and the inner steamer can be taken out, the cooker cover is inverted in the cooker body, and then the handle frame and the inner steamer are placed in the cooker body again, so that the electric cooker is stored, the cooker cover is placed in the cooker body, the height of the electric cooker can be reduced, the occupied space is reduced, and the electric cooker is convenient to daily store.

Drawings

In order to more clearly illustrate the embodiments of the present utility model or the technical solutions in the prior art, the drawings that are needed in the description of the embodiments or the prior art will be briefly described, and it is obvious that the drawings in the description below are some embodiments of the present utility model, and other drawings can be obtained according to the drawings without inventive effort for a person skilled in the art.

Fig. 1 is a schematic perspective view of an electric cooking pan according to an embodiment of the present utility model;

fig. 2 is a schematic diagram of a three-dimensional structure of an electric cooking pan according to an embodiment of the present utility model;

fig. 3 is a schematic cross-sectional view of an electric boiler according to an embodiment of the present utility model;

fig. 4 is a schematic diagram of a cross-sectional structure of an electric boiler according to an embodiment of the present utility model;

Fig. 5 is an enlarged view at a in fig. 3.

Icon:

100-pot body;

200-handle rack; 210-a first baffle; 220-a second baffle; 230-clamping groove;

300-pot cover;

400-inner steamer; 410-a holding tank;

500-steaming rack.

Detailed Description

For the purpose of making the objects, technical solutions and advantages of the embodiments of the present utility model more apparent, the technical solutions of the embodiments of the present utility model will be clearly and completely described below with reference to the accompanying drawings in the embodiments of the present utility model, and it is apparent that the described embodiments are some embodiments of the present utility model, but not all embodiments of the present utility model. The components of the embodiments of the present utility model generally described and illustrated in the figures herein may be arranged and designed in a wide variety of different configurations.

Thus, the following detailed description of the embodiments of the utility model, as presented in the figures, is not intended to limit the scope of the utility model, as claimed, but is merely representative of selected embodiments of the utility model. All other embodiments, which can be made by those skilled in the art based on the embodiments of the utility model without making any inventive effort, are intended to be within the scope of the utility model.

It should be noted that: like reference numerals and letters denote like items in the following figures, and thus once an item is defined in one figure, no further definition or explanation thereof is necessary in the following figures.

In the description of the present utility model, it should be noted that, directions or positional relationships indicated by terms such as "center", "upper", "lower", "left", "right", "vertical", "horizontal", "inner", "outer", etc., are directions or positional relationships based on those shown in the drawings, or are directions or positional relationships conventionally put in use of the inventive product, are merely for convenience of describing the present utility model and simplifying the description, and are not indicative or implying that the apparatus or element to be referred to must have a specific direction, be constructed and operated in a specific direction, and thus should not be construed as limiting the present utility model. Furthermore, the terms "first," "second," "third," and the like are used merely to distinguish between descriptions and should not be construed as indicating or implying relative importance.

Furthermore, the terms "horizontal," "vertical," and the like do not denote a requirement that the component be absolutely horizontal or overhang, but rather may be slightly inclined. As "horizontal" merely means that its direction is more horizontal than "vertical", and does not mean that the structure must be perfectly horizontal, but may be slightly inclined.

In the description of the present utility model, it should also be noted that, unless explicitly specified and limited otherwise, the terms "disposed," "mounted," "connected," and "connected" are to be construed broadly, and may be, for example, fixedly connected, detachably connected, or integrally connected; can be mechanically or electrically connected; can be directly connected or indirectly connected through an intermediate medium, and can be communication between two elements. The specific meaning of the above terms in the present utility model will be understood in specific cases by those of ordinary skill in the art.

The utility model will now be described in further detail with reference to specific examples thereof in connection with the accompanying drawings.

As shown in fig. 1 to 5, the electric cooker provided in the present embodiment includes a cooker body 100, a handle frame 200, a cover 300, and an inner basket 400. The pot 100 has a pot opening. The handle frame 200 is of an annular structure, and the handle frame 200 is detachably connected to the pot mouth in a lap joint mode. The inner basket 400 is detachably overlapped on the handle frame 200, and the inner basket 400 has a receiving groove 410 extending toward the bottom of the pot 100. The pot cover 300 is buckled on the handle frame 200. Wherein, the outer diameter of the cooker cover 300 is smaller than the minimum inner diameter of the inner wall of the cooker body 100, and when the cooker cover 300 is inverted in the cooker body 100, the inner steamer 400 and the cooker cover 300 are stacked in the cooker body 100 from top to bottom.

Specifically, when the electric cooker provided in this embodiment is used for steaming, the handle frame 200 is placed on the mouth of the cooker, and then the inner basket 400 is placed on the handle frame 200, and the accommodating groove 410 of the inner basket 400 is placed in the cooker body 100. Then, the food material is placed in the accommodating groove 410, and the accommodating groove 410 extends towards the bottom of the pot, so that the height of the steaming space can be increased, and the phenomenon that the pot cover 300 cannot be folded after food is placed is avoided.

In addition, after the electric cooker provided by the utility model is used, as the maximum outer diameter of the cooker cover 300 is smaller than the minimum inner diameter of the inner wall of the cooker body 100, the handle frame 200 and the inner steamer 400 can be taken out, the cooker cover 300 is inverted in the cooker body 100, and then the handle frame 200 and the inner steamer 400 are put into the cooker body 100 again, so that the electric cooker is stored, the cooker cover 300 is put into the cooker body 100, the height of the electric cooker can be reduced, the occupied space is reduced, and the daily storage of the electric cooker is facilitated.

The handle is arranged on the outer wall of the electric cooker and extends along the horizontal direction, and the electric cooker can be moved or held by hand when in use, so that the electric cooker is more convenient to use.

In addition, the top end of the pot cover 300 in the embodiment is also provided with a handle, so that a user can conveniently pick up the pot cover 300 when using the electric cooker to cook, the pot cover 300 does not need to be touched by hands directly, and the pot cover 300 is prevented from being scalded due to overhigh temperature during cooking.

Referring to fig. 5, in the present embodiment, a first baffle 210 is disposed on the top surface of the handle frame 200 along the circumferential direction of the handle frame 200. The outer side of the sidewall of the pot cover 300 abuts against the sidewall of the first barrier 210.

The first baffle 210 is disposed along the circumference of the handle frame 200, and in this embodiment, the first baffle 210 is disposed around the handle frame 200 to form a first retainer ring. The outer side of the side wall of the pot cover 300 is abutted against the side wall of the first baffle 210, so that the sealing of the joint of the pot cover 300 and the handle frame 200 is realized, the overlarge gap between the pot cover 300 and the handle frame 200 is avoided, steam is lost from the gap in the steaming process, the steam loss is caused, and the heating efficiency of the steaming is affected.

Referring again to fig. 5, in this embodiment, a second baffle 220 is further disposed on the top surface of the handle frame 200. The second baffle 220 is disposed on a side of the first baffle 210 near the center of the handle frame 200. The sidewall of the pot cover 300 is located between the first barrier 210 and the second barrier 220. The side wall of the inner basket 400 is abutted against the inner wall of the second barrier 220.

The second baffle 220 is arranged on one side of the first baffle 210, which is close to the center of the handle frame 200, and the side wall of the inner steamer 400 is abutted against the inner wall of the second baffle 220, so that the limit of the inner steamer 400 is realized, and the installation position of the inner steamer 400 is convenient to determine. Meanwhile, the first baffle 210 and the second baffle 220 are arranged at intervals, the top surfaces of the first baffle 210, the second baffle 220 and the handle frame 200 form a placing groove, and when the pot cover 300 is buckled on the handle frame 200, the edge of the pot cover 300 falls into the placing groove.

In this embodiment, the second baffle 220 is disposed along the circumferential direction of the handle frame 200, and after the inner steamer 400 is placed in the pan body 100, the inner steamer 400 is stably positioned under the abutment of the second baffle 220, so that the phenomenon of movement or displacement is not easy to occur.

In this embodiment, the second baffle 220 is provided with overflow apertures. The overflow holes communicate the inner space of the pot 100 with the gap between the first barrier 210 and the second barrier 220.

When the excessive steam in the pot body 100 or the liquid level of the liquid is high and boiling, the excessive steam is easy to explode when the excessive steam cannot be discharged in the pot body 100 and the pot cover 300, and the excessive steam and the boiling liquid can be discharged out of the pot body 100 along the overflow holes, so that the air pressure in the pot body 100 is reduced, and explosion accidents caused by the excessive air pressure in the pot body 100 are avoided.

In this embodiment, the bottom wall of the overflow aperture is arranged obliquely. The bottom wall of the overflow hole is inclined from outside to inside in a direction approaching the bottom of the pot body 100.

Specifically, in this embodiment, the extending direction of the overflow hole is inclined from top to bottom toward the center of the bottom of the pot, after vapor or liquid is deposited on the handle frame 200 after being discharged through the overflow hole, if the temperature in the pot body 100 is reduced, the liquid deposited on the handle frame 200 and the water liquefied by the vapor can flow back into the pot body 100 along the overflow hole, and can not be continuously retained on the handle frame 200, so as to facilitate cleaning of the handle frame 200 after the electric cooker is used.

In this embodiment, the bottom surface of the handle frame 200 is provided with a clamping groove 230. The pot opening is inserted into the clamping groove 230, and the handle frame 200 is clamped with the pot opening through the clamping groove 230.

The handle frame 200 is erected on the pot body 100 in a mode of being clamped with the pot opening, when the pot is used, the handle frame 200 can be directly buckled on the pot body 100 after the clamping groove 230 is aligned with the pot opening, and the handle frame 200 can be directly pulled upwards to be disassembled after the pot is used, so that the pot is very convenient to use.

Specifically, the clamping groove 230 in this embodiment is a U-shaped groove, the groove depth direction of the U-shaped groove is vertical, the notch is downward, after the pan opening is clamped into the U-shaped groove, two groove walls and the groove bottom of the U-shaped groove are all abutted against the pan opening, and the connection structure is very stable.

In this embodiment, the outer side of the inner basket 400 is provided with a lap table circumferentially surrounding the outer wall.

Specifically, the lapping table in this embodiment is disposed along the circumferential direction of the inner steamer 400 and protrudes outward along the horizontal direction from the side wall of the inner steamer 400, when the inner steamer 400 is placed on the handle frame 200, the bottom surface of the lapping table abuts against the top surface of the handle frame 200, and the handle frame 200 carries the inner steamer 400. Thereby achieving the arrangement of the inner basket 400.

The side wall of the lapping table is abutted with one surface of the second baffle 220, which is close to the center of the pot body 100, and the inner steamer 400 is abutted under the second baffle 220, so that the position is stable, and the phenomenon of movement or displacement is not easy to occur.

In this embodiment, the outer wall of the ring-shaped structure of the handle frame 200 is provided with a handle extending horizontally.

After the electric saucepan is used for steaming, the inner steamer 400 and the pot cover 300 can be lifted together through the handle positioned outside the pot body 100, the handle is positioned outside the pot body 100, heat cannot be generated due to heating in the pot body 100, the handle frame 200 and the inner steamer 400 are convenient to move after cooking, and the handle frame 200, the inner steamer 400 and the pot cover 300 can be moved together.

Referring to fig. 2 and 4, in the present embodiment, the electric boiler further includes a steaming rack 500. The steaming rack 500 is stacked above the inner basket 400.

Specifically, the inner steamer 400 in this embodiment places food through the accommodating groove 410, when steaming, the food is placed in the accommodating groove 410, when the food is higher, the steaming rack 500 is not needed, the food can be directly placed in the accommodating groove 410, the accommodating groove 410 is of a concave structure, and the space between the bottom of the accommodating groove 410 and the pot cover 300 is a steaming space, so that steaming operation is conveniently performed on the food with large volume and higher height. When the food is small in volume and height and more in variety and needs to be steamed separately, the steaming rack 500 can be stacked above the inner steamer 400, the space between the containing groove 410 and the pot cover 300 is divided into two smaller steaming spaces by the inner steamer 400, and different kinds of foods needing to be steamed separately can be steamed together at the same time without being steamed for multiple times.

Referring to fig. 2 and 4 again, in the present embodiment, the steaming rack 500 has a plate-like structure. The surface of the steaming rack 500 is uniformly provided with through holes.

The space of the plate-shaped steaming rack 500 in the vertical direction is small, so that the phenomenon that the space of the steaming rack 500 is too small due to the fact that the steaming rack 500 occupies too much space is avoided.

The steam can flow to the upper part of the steam rack 500 along the through holes, after the steam rack 500 is used for dividing the steam space surrounded by the pot cover 300 and the pot body 100, the steam on the steam rack 500 can conveniently flow into the space above the steam rack 500, and accordingly, the steam flow efficiency is higher when the number of the through holes is larger.

It should be noted that, in this embodiment, the pan body 100, the pan cover 300, the handle frame 200, the inner steamer 400 and the steaming frame 500 are integrally matched structures, and the integrally matched structures not only can be applied to the electric cooker shown in this embodiment, but also can be applied to cookers such as a boiler and a steamer which supply heat through gas equipment, and can also achieve the desired technical effects.

In summary, various modifications and changes can be made without departing from the scope of the claims. The utility model includes various modifications and changes within the scope of the claims.

Finally, it should be noted that: the above embodiments are only for illustrating the technical solution of the present utility model, and are not limiting; although the utility model has been described in detail with reference to the foregoing embodiments, it will be understood by those of ordinary skill in the art that: the technical scheme described in the foregoing embodiments can be modified or some or all of the technical features thereof can be replaced with equivalents; such modifications and substitutions do not depart from the spirit of the technical solutions according to the embodiments of the present utility model.

Claims (10)

1. An electric boiler, characterized by comprising: the novel cooker comprises a cooker body (100), a handle frame (200), a cooker cover (300) and an inner steamer (400);

The pot body (100) is provided with a pot opening;

The handle frame (200) is of an annular structure, and the handle frame (200) is detachably lapped on the pot mouth;

The inner steamer (400) is detachably overlapped on the handle frame (200), and the inner steamer (400) is provided with a containing groove (410) extending towards the bottom of the pot body (100);

The pot cover (300) is buckled on the handle frame (200);

the outer diameter of the pot cover (300) is smaller than the minimum inner diameter of the inner wall (110) of the pot body (100), and when the pot cover (300) is inversely arranged in the pot body (100), the inner steamer (400) and the pot cover (300) are stacked in the pot body (100) from top to bottom.

2. The electric cooking pan according to claim 1, characterized in that a first baffle (210) arranged along the circumference of the handle rack (200) is provided on the top surface of the handle rack (200);

The outer side of the side wall of the pot cover (300) is abutted with the side wall of the first baffle plate (210).

3. The electric boiler according to claim 2, wherein a second baffle (220) is further provided on the top surface of the handle rack (200);

The second baffle (220) is arranged on one side of the first baffle (210) close to the center of the handle frame (200);

the side wall of the pot cover (300) is positioned between the first baffle plate (210) and the second baffle plate (220);

The side wall of the inner steamer (400) is abutted against the inner wall of the second baffle plate (220).

4. An electric boiler according to claim 3, characterized in that the second baffle (220) is provided with overflow apertures;

The overflow holes are communicated with the inner space of the pot body (100) and the gap between the first baffle and the second baffle.

5. The electric boiler according to claim 4, wherein the bottom wall of the overflow aperture is arranged obliquely;

the bottom wall of the overflow hole is inclined from outside to inside to the direction close to the bottom of the pot body (100).

6. The electric saucepan of claim 1, wherein a clamping groove (230) is formed on the bottom surface of the handle rack (200);

The pot opening is inserted into the clamping groove (230), and the handle frame (200) is clamped with the pot opening through the clamping groove (230).

7. An electric boiler according to claim 1, characterized in that the outer side of the inner basket (400) is provided with a circumferential landing around the outer wall.

8. An electric cooking pan according to claim 1, characterized in that the outer wall of the ring-like structure of the handle holder (200) is provided with a horizontally extending handle.

9. The electric cooking pan according to any of the claims 1-8, characterized in that the electric cooking pan further comprises a steaming rack (500);

the steaming rack (500) is stacked above the inner steamer (400).

10. The electric boiler according to claim 9, wherein the steaming rack (500) is of plate-like structure;

Through holes are uniformly formed in the surface of the steaming rack (500).