CN210408072U

CN210408072U - Auxiliary pot, electric steam box and integrated stove

Info

Publication number: CN210408072U
Application number: CN201920928503.3U
Authority: CN
Inventors: 张祥程; 邢双喜
Original assignee: Bigdipper Smart Electric Appliance Co Ltd
Current assignee: Bigdipper Smart Electric Appliance Co Ltd
Priority date: 2019-06-19
Filing date: 2019-06-19
Publication date: 2020-04-28
Anticipated expiration: 2029-06-19

Abstract

The utility model provides an auxiliary pan, electric steamer and integrated kitchen relates to kitchen utensil technical field, the utility model provides an auxiliary pan is including bearing the body and detaining the pot cover of locating on bearing the body, bears the heating chamber that forms to be used for holding food between body and the pot cover, bears the body and has first through-hole, and first through-hole is used for passing through vapor and condensate. The utility model provides a condensed water accessible first through-hole on the supplementary pot cover drips to supplementary pot outside, can not gather in supplementary pot, person of facilitating the use's use.

Description

Auxiliary pot, electric steam box and integrated stove

Technical Field

The utility model belongs to the technical field of the kitchen utensil technique and specifically relates to an auxiliary pan, electric steamer and integrated kitchen are related to.

Background

The electric steam box is high in heating speed and accurate in temperature control, and can effectively meet the requirement of people for steaming food. In the cooking process of the electric steam box, the whole inner container space is filled with high-temperature steam, the larger the capacity of the steam box is, the more heat is dissipated outwards through the wall surface of the inner container. For a large-capacity steam box, when food with small volume is cooked, a large useless space exists in the steam box, and great waste of energy is caused.

Therefore, when small-volume food is steamed, a small steamer is placed in the electric steamer, and the food is placed in the small steamer. But in current small-size steamer, the comdenstion water that vapor meets the formation of steamer roof condensation can directly drip to the steamer in, consequently, the heating finishes the back steamer bottom can the gathering have a large amount of comdenstion water, inconvenient people's use.

Therefore, how to provide an auxiliary pot, an electric steamer and an integrated stove which are convenient for people to use is one of the technical problems to be solved by the technical personnel in the field.

SUMMERY OF THE UTILITY MODEL

An object of the utility model is to provide an auxiliary pan, electric steamer and integrated kitchen, the comdenstion water can not gather in auxiliary pan, the person's of facilitating the use's use during the use.

In order to achieve the above object, the utility model provides a following technical scheme:

in a first aspect, the present invention provides an auxiliary pot, including bearing the body and detaining and locating bear the pot cover on the body, bear the body with form the heating chamber that is used for holding food between the pot cover, it has first through-hole to bear the body, first through-hole is used for passing through vapor and condensate.

Further, the bearing body comprises a tray and support legs arranged on the tray.

Further, the bearing body comprises a side wall and a pan bottom, the side wall is connected with the pan bottom, and the pan bottom is provided with the first through hole.

Further, supplementary pot still including the overlap joint be used for bearing the weight of food on the lateral wall and hold the dish, it is equipped with the second through-hole that is used for vapor and condensate to pass through to hold the dish.

Further, the side wall comprises a first annular wall and a second annular wall, a step edge used for overlapping the bearing disc is arranged between the first annular wall and the second annular wall, and the second annular wall is connected with the pot bottom.

Furthermore, the pot cover is provided with a probe hole for plugging a temperature probe.

In a second aspect, the present invention also provides an electric steaming box, which comprises a steaming box body and any one of the first aspect of the auxiliary pot, wherein the auxiliary pot is arranged in the steaming box body.

Further, the steam box body comprises a machine body and an inner container arranged in the machine body, a heating plate used for heating water into steam is arranged on a bottom plate of the inner container, and the bearing body is arranged on the heating plate.

Further, still include the temperature probe, the temperature probe with the steam ager body is connected.

The third aspect of the present invention further provides an integrated oven, which comprises any one of the electric steaming boxes of the second aspect.

The utility model provides an auxiliary pan, electric steamer and integrated kitchen can produce following beneficial effect:

when using above-mentioned supplementary pot, place food in the heating chamber, steam gets into the heating intracavity through bearing the first through-hole on the body, heats the food of heating intracavity, meets the pot cover condensation back when steam, can drip to the outside of supplementary pot through first through-hole, can not gather in supplementary pot.

Compared with the prior art, the utility model discloses the auxiliary pan that the first aspect provided is when using, and the comdenstion water on the pot cover can not gather in auxiliary pan, and the first through-hole of accessible drips to auxiliary pan outside, and the user need not pour out the comdenstion water in auxiliary pan after taking out auxiliary pan, the person of facilitating the use's use.

The utility model discloses the electric steamer that the second aspect provided includes steam ager body and supplementary pot, and this is internal for supplementary pot locating steam ager, and when using, the steam ager body heats the water into vapor, and vapor gets into the heating intracavity through the first through-hole that bears on the body, runs into the pot cover condensation back when vapor, through the bottom of first through-hole drippage to the steam ager body, and the steam ager body can continue to heat the comdenstion water, realizes the cyclic utilization to the comdenstion water. Compared with the prior art, the electric steam box can repeatedly heat and utilize the condensed water when in use, and a large amount of water does not need to be put in before heating, thereby being convenient for users to use.

The utility model discloses the integrated kitchen that the third aspect provided has the utility model discloses the electric steam ager that the second aspect provided, thereby have the utility model discloses all beneficial effects that the electric steam ager that the second aspect provided had.

Drawings

In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings used in the embodiments or the technical solutions in the prior art will be briefly described below, and it is obvious that the drawings in the following description are some embodiments of the present invention, and for those skilled in the art, other drawings can be obtained according to these drawings without creative efforts.

Fig. 1 is a schematic three-dimensional structure diagram of an auxiliary pot according to an embodiment of the present invention;

fig. 2 is an exploded view of an auxiliary pot according to an embodiment of the present invention;

fig. 3 is a schematic three-dimensional structure diagram of an auxiliary pot according to a second embodiment of the present invention;

fig. 4 is an exploded view of an auxiliary pot according to a second embodiment of the present invention;

fig. 5 is a schematic three-dimensional structure diagram of an electric steamer provided by an embodiment of the present invention;

fig. 6 is a top view of an electric steaming box according to an embodiment of the present invention;

fig. 7 is a sectional view taken along line a-a according to an embodiment of the present invention;

fig. 8 is a schematic three-dimensional structure diagram of the steam box body provided by the embodiment of the present invention.

Icon: 1-a load-bearing body; 11-a first via; 12-a tray; 13-a leg; 14-a side wall; 141-a first annular wall; 142-a second annular wall; 143-step edge; 15-pot bottom; 2-pot cover; 21-probe hole; 3-carrying tray; 31-a second via; 4-steaming box body; 41-body; 42-inner container; 421-heating plates; 5-a temperature probe; 6-dish.

Detailed Description

The technical solution of the present invention will be described clearly and completely with reference to the accompanying drawings, and obviously, the described embodiments are some, but not all embodiments of the present invention. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.

In the description of the present invention, it should be noted that the terms "center", "upper", "lower", "left", "right", "vertical", "horizontal", "inner", "outer", and the like indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, and are only for convenience of description and simplification of description, but do not indicate or imply that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and thus, should not be construed as limiting the present invention. Furthermore, the terms "first," "second," and "third" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance.

In the description of the present invention, it is to be noted that, unless otherwise explicitly specified or limited, the terms "mounted," "connected," and "connected" are to be construed broadly, and may be, for example, fixedly connected, detachably connected, or integrally connected; can be mechanically or electrically connected; they may be connected directly or indirectly through intervening media, or they may be interconnected between two elements. The specific meaning of the above terms in the present invention can be understood in specific cases to those skilled in the art.

The following detailed description of the embodiments of the present invention will be made with reference to the accompanying drawings. It is to be understood that the description of the embodiments herein is for purposes of illustration and explanation only and is not intended to limit the invention.

Fig. 1 is a schematic three-dimensional structure diagram of an auxiliary pot according to an embodiment of the present invention; fig. 2 is an exploded view of an auxiliary pot according to an embodiment of the present invention; fig. 3 is a schematic three-dimensional structure diagram of an auxiliary pot according to a second embodiment of the present invention; fig. 4 is an exploded view of an auxiliary pot according to a second embodiment of the present invention; fig. 5 is a schematic three-dimensional structure diagram of an electric steamer provided by an embodiment of the present invention; fig. 6 is a top view of an electric steaming box according to an embodiment of the present invention; fig. 7 is a sectional view taken along line a-a according to an embodiment of the present invention; fig. 8 is a schematic three-dimensional structure diagram of the steam box body provided by the embodiment of the present invention.

An embodiment of the first aspect of the present invention provides an auxiliary pot, including bearing body 1 and buckling pot cover 2 on bearing body 1, bearing body 1 and pot cover 2 between form a heating chamber for holding food, bearing body 1 has first through hole 11, first through hole 11 is used for passing through vapor and condensate.

Compared with the prior art, the embodiment of the first aspect of the utility model provides an auxiliary pan is when using, and the comdenstion water on the pot cover can not gather in auxiliary pan, and the first through-hole of accessible drips to auxiliary pan outside, and the user need not pour the comdenstion water in auxiliary pan after taking out auxiliary pan, the person's of facilitating the use.

The first through hole 11 may be provided as one, or may be provided as a plurality of two, three, four, or the like.

According to different setting types of the bearing body 1, the following two embodiments can be divided:

the first embodiment is as follows:

in the first embodiment, as shown in fig. 3 and 4, in order to make the structure of the auxiliary pot simpler, the supporting body 1 includes a tray 12 and supporting legs 13 disposed on the tray, and the supporting legs are used for supporting the tray 12, so that a certain distance is left between the food or the container filled with the food on the tray 12 and the bottom wall of the electric steaming box, and the food or the container is prevented from contacting with the boiling water in the electric steaming box. When the food heating pot is used, a heating cavity is formed between the pot cover 2 and the tray 12, when food needs to be placed in the heating cavity, the pot cover 2 can be lifted, the food or a container containing the food is placed on the tray 12, and then the pot cover 2 is buckled on the tray 12.

In the first embodiment, as shown in fig. 4, the pot cover 2 is enclosed into a barrel-shaped structure, and in order to facilitate the user to lift the pot cover 2, a handle is disposed on the top of the pot cover 2.

Example two:

in the second embodiment, as shown in fig. 1 and fig. 2, in order to facilitate taking the auxiliary pot, the bearing body 1 includes a side wall 14 and a pot bottom 15, the side wall 14 is connected with the pot bottom 15, the pot bottom 15 has a first through hole 11, and the pot cover 2 is fastened on the side wall 14. When food needs to be placed in the heating cavity, the pot cover 2 can be lifted, the food or a container containing the food can be placed on the pot bottom 15, and then the pot cover 2 is buckled on the side wall 14. When the auxiliary pot is taken, the side wall 14 of the auxiliary pot can be directly taken, so that the auxiliary pot can be directly placed in the electric steam box or taken out of the electric steam box.

In the second embodiment, the side wall 14 may be fixedly connected to the pan bottom 15, or may be detachably connected to the pan bottom 15. When the side wall 14 is detachably connected with the pan bottom 15, the side wall 14 and the pan bottom 15 can be in threaded connection, screw connection or clamping connection and the like; when the side wall 14 is fixedly connected with the pan bottom 15, the side wall 14 can be integrally formed with the pan bottom 15, and the side wall 14 can also be welded with the pan bottom 15.

In order to facilitate the taking of the auxiliary pot, the side wall 14 of the auxiliary pot is provided with a handle, and the handle can be one, two or more. In the second embodiment, two handles are oppositely disposed on the side wall 14 of the auxiliary pan.

In the second embodiment, in order to increase the heating rate of the food, the auxiliary pan further includes a carrying tray 3 overlapping the side wall 14 for carrying the food, and the carrying tray 3 is provided with a second through hole 31 for passing the water vapor and the condensate. The second through holes 31 can allow water vapor to pass through so that the water vapor enters above the carrying tray 3, and the second through holes 31 can also allow condensed water to pass through so that the condensed water on the pot cover 2 drops onto the pot bottom 15 through the second through holes 31 and then drops to the outside of the auxiliary pot through the first through holes 11.

As shown in fig. 7, the arrangement of the bearing plate 3 can reduce the distance between the food and the pot cover 2, the steam is liquefied and releases heat after encountering the pot cover 2, the heat acts on the food quickly, and the heating rate of the food is increased; meanwhile, the bearing plate 3 can prevent food or the plate 6 from contacting with the boiling water in the electric steamer.

The second through hole 31 may be provided as one, or may be provided as a plurality of two, three, four, or the like.

In the second embodiment, as shown in fig. 1 and fig. 2, in order to facilitate the side wall 14 to overlap the carrier tray 3, the side wall 14 includes a first annular wall 141 and a second annular wall 142, a step edge 143 for overlapping the carrier tray 3 is provided between the first annular wall 141 and the second annular wall 142, and the second annular wall 142 is connected to the pan bottom 15.

Specifically, in the second embodiment, the cross sections of the first annular wall 141 and the second annular wall 142 are both circular, the diameter of the port of the second annular wall 142 facing the first annular wall 141 is smaller than the diameter of the port of the first annular wall 141 facing the second annular wall 142, the step edge 143 connects the two ports, and when the carrier tray 3 is placed in the auxiliary pot, the step edge 143 abuts against the carrier tray 3 to support the carrier tray 3.

As shown in fig. 7, the first annular wall 141 encloses a cylindrical space, the second annular wall 142 encloses a truncated cone-shaped space, and the end of the second annular wall 142 with the larger diameter is connected to the step edge 143. It should be noted that the first annular wall 141 and the second annular wall 142 may also enclose other shapes, such as a drum shape, a truncated pyramid shape, and the like. Correspondingly, the cross section of the pot bottom 15 and the carrying tray 3 can be circular, rectangular or of other shapes.

In some embodiments, in order to facilitate the temperature probe 5 to detect the temperature in the pot, as shown in fig. 1 and 3, the pot cover 2 has a probe hole 21 for inserting the temperature probe 5. When the temperature in the pot needs to be detected, the temperature probe can be inserted into the heating cavity through the probe hole 21 to detect the temperature in the pot.

Specifically, the probe hole 21 may be disposed on a side portion of the pot cover 2, or may be disposed on a top portion of the pot cover 2. In at least one embodiment, as shown in fig. 1 and 3, a probe hole 21 can be provided on the top of the lid 2.

In some embodiments, as shown in fig. 1 and 3, in order to avoid noise generated by the auxiliary pot due to the obstructed discharge of water vapor during the heating process, the pot cover 2 is provided with a steam outlet. Specifically, the steam outlet may be disposed at a side portion of the pot cover 2, or may be disposed at a top portion of the pot cover 2. In at least one embodiment, the steam outlet may be provided at the top of the lid 2.

The embodiment of the second aspect of the utility model provides an electric steam box, the electric steam box that this embodiment two provided includes steam box body 4 and the supplementary pot that above-mentioned embodiment one provided, and supplementary pot is located in steam box body 4.

The utility model discloses the electric steamer that the embodiment of second aspect provided includes steam ager body and supplementary pot, and it is originally internal that the steam ager is located to supplementary pot, and when using, the steam ager body heats the water into vapor, and vapor gets into the heating intracavity through the first through-hole that bears on the body, runs into the pot cover condensation back when vapor, drips to the bottom of steam ager body through first through-hole, and the steam ager body can continue to heat the comdenstion water, realizes the cyclic utilization to the comdenstion water. Compared with the prior art, the electric steam box can repeatedly heat and utilize the condensed water when in use, and a large amount of water does not need to be put in before heating, thereby being convenient for users to use.

In some embodiments, as shown in fig. 5 to 7, the steam box body 4 includes a body 41 and an inner container 42 disposed in the body 41, a bottom plate of the inner container 42 has a heating plate 421 for heating water into steam, and the bearing body 1 is disposed on the heating plate 421.

When using, pour the water into in heating plate 421, later with the auxiliary pan, it sets up on heating plate 421 to bear body 1, and place food in the heating intracavity, heating plate 421 makes the water evaporation vapor with the water heating, vapor gets into the heating intracavity through first through-hole 11, heat the food in the heating intracavity, the vapor in the heating intracavity meets 2 backs liquefaction of pot cover and becomes the comdenstion water, the comdenstion water drips to heating plate 421 in through first through-hole 11, heating plate 421 continues to heat the comdenstion water, realize the used repeatedly of comdenstion water.

Specifically, as shown in fig. 8, when the bearing body 1 includes the side wall 14 and the pan bottom 15, the top of the heating pan 421 is provided with an annular groove, and the annular groove is used for accommodating the pan bottom 15 and limiting the pan bottom 15, so that the auxiliary pan is more stably arranged in the electric steamer.

In some embodiments, in order to detect the temperature in the auxiliary pot in real time, the electric steaming box further comprises a temperature probe 5, and the temperature probe 5 is connected with the steaming box body 4.

Specifically, in some embodiments, the temperature probe 5 may be connected to the top wall of the inner container 42, as shown in fig. 5, and the temperature probe 5 may also be connected to the side wall of the inner container 42, and extend into the heating cavity through the probe hole 21 on the lid 2. Specifically, one end of the temperature probe 5 extends into the heating cavity, and the other end is connected with a lead on the steam box body.

In some other embodiments, as shown in fig. 8, the temperature probe 5 is disposed on the heating plate 421 on the inner container 42, and the temperature probe 5 extends into the heating chamber through the first through hole 11 on the bottom 15 of the pan. Specifically, one end of the temperature probe 5 extends into the heating cavity, and the other end of the temperature probe penetrates through the heating plate 421 and is connected with a lead on the steam box body.

The embodiment of the third aspect of the utility model provides an integrated kitchen, the utility model discloses the embodiment of the second aspect provides an integrated kitchen includes above-mentioned electric steam ager.

The utility model discloses the integrated kitchen that the third aspect provided has the utility model discloses the electric steam box that the embodiment of second aspect provided, thereby have the utility model discloses all beneficial effects that the electric steam box that the embodiment of second aspect provided had.

Finally, it should be noted that: the above embodiments are only used to illustrate the technical solution of the present invention, and not to limit the same; although the present invention has been described in detail with reference to the foregoing embodiments, it should be understood by those skilled in the art that: the technical solutions described in the foregoing embodiments may still be modified, or some or all of the technical features may be equivalently replaced; such modifications and substitutions do not depart from the spirit and scope of the present invention.

Claims

1. An auxiliary pot is characterized by comprising a bearing body (1) and a pot cover (2) buckled on the bearing body (1), wherein a heating cavity for containing food is formed between the bearing body (1) and the pot cover (2), the bearing body (1) is provided with a first through hole (11), and the first through hole (11) is used for allowing water vapor and condensate to pass through.

2. Auxiliary pot according to claim 1, characterized in that the carrying body (1) comprises a tray (12) and feet (13) provided thereon.

3. Auxiliary pot according to claim 1, characterized in that the carrying body (1) comprises a side wall (14) and a pot bottom (15), the side wall (14) being connected with the pot bottom (15), the pot bottom (15) having the first through hole (11).

4. Auxiliary pot according to claim 3, characterized in that it further comprises a carrying tray (3) overlapping the side wall (14) for carrying food, said carrying tray (3) being provided with second through holes (31) for the passage of water vapour and condensate.

5. Auxiliary pot according to claim 4, characterized in that the side wall (14) comprises a first annular wall (141) and a second annular wall (142), between which first annular wall (141) and second annular wall (142) there is a step edge (143) for overlapping the carrier plate (3), the second annular wall (142) being connected to the pot bottom (15).

6. Auxiliary pot as in claim 1, characterized by the fact that the pot lid (2) has a probe hole (21) for the insertion of a temperature probe (5).

7. An electric steamer, characterized by comprising a steamer body (4) and an auxiliary pot according to any one of claims 1-6, which auxiliary pot is arranged in the steamer body (4).

8. The electric steamer according to claim 7, characterized in that the steamer body (4) comprises a body (41) and an inner container (42) arranged in the body (41), a heating plate (421) for heating water into steam is arranged on the bottom plate of the inner container (42), and the bearing body (1) is arranged on the heating plate (421).

9. The electric steamer according to claim 7, characterized by further comprising a temperature probe (5), the temperature probe (5) being connected to the steamer body (4).

10. An integrated cooker, characterized by comprising an electric steamer according to any one of claims 7 to 9.