CN214157001U - Evaporate boiler convenient to food is got and is put - Google Patents

Abstract

The utility model discloses a cooking device convenient for taking and placing food, which comprises a bottom pot, a pot cover and at least one steamer, wherein the top of the bottom pot is provided with a water containing cavity, the steamers are coaxially stacked on the bottom pot, and the pot cover is arranged on the bottom pot or the steamer; the cross sections of the bottom pot, the steamer and the pot cover are all in a track shape or an oval shape. The utility model discloses can make things convenient for the food heating, and be convenient for take out the food in the steamer, be difficult for the scald.

Description

Evaporate boiler convenient to food is got and is put

Technical Field

The utility model relates to a cooking pot technical field especially relates to a boiler convenient to food is got and is put.

Background

A steamer is a very common chinese-style cooking pot which heats food using steam generated by heating, and is commonly used to cook fish, rice, and the like, in addition to snack foods.

The steamer generally comprises a pot body for containing water, a steamer stacked on the pot body and a pot cover covered on the steamer, and can simultaneously heat multiple layers of food. However, since it is necessary to put dishes together into the steamer for heating when cooking fish and heating food, the food or dishes are often difficult to be taken out even with the help of heat-insulating gloves or grasping tools after the heating of the conventional steamer is completed, and the operation is not proper and the food or dishes are easily scalded.

SUMMERY OF THE UTILITY MODEL

The technical problem to be solved of the utility model is to provide a evaporate boiler convenient to food is got and is put, it can make things convenient for the food heating, and is convenient for take out the food in the steamer.

In order to solve the technical problem, the utility model provides a cooker convenient for taking and placing food, which comprises a bottom pot, a pot cover and at least one steamer, wherein the top of the bottom pot is provided with a water containing cavity, the steamers are coaxially stacked on the bottom pot, and the pot cover is arranged on the bottom pot or the steamer;

the cross sections of the bottom pot, the steamer and the pot cover are all in a track shape or an oval shape.

As an improvement of the scheme, the steamer comprises a steamer body stacked on the bottom steamer, an opening is formed in the bottom of the steamer body, and a first steaming rack is arranged at the top of the steamer body.

As an improvement of the scheme, the top of the pot body is provided with a first supporting part, and the first steaming rack is overlapped with the first supporting part.

As an improvement of the scheme, a second steaming rack is arranged at the top of the water containing cavity.

As an improvement of the scheme, the pot cover is arranged on the bottom pot and matched with the bottom pot to form a steam cavity, and the steamer is arranged in the steam cavity.

As an improvement of the above scheme, a second supporting part and a third supporting part are sequentially arranged on the top of the water containing cavity along the circumferential direction, the third supporting part is arranged above the second supporting part, the pot body is abutted against the second supporting part, and the pot cover is abutted against the third supporting part;

the pot cover bottom is equipped with the chimb of bending to steam intracavity one side, the chimb with the butt of second supporting part.

As an improvement of the above, the second steaming rack is overlapped with the second supporting part.

As an improvement of the scheme, the pot body is provided with a handheld part, and the handheld part is a strip-shaped groove penetrating through the side wall of the pot body.

As an improvement of the scheme, the top of the pot cover is provided with the air holes and the heat insulation handle, and the heat insulation handle is in a strip shape.

As the improvement of the scheme, the bottom pot comprises a heating pot body and a bottom case arranged at the bottom of the heating pot body, the water containing cavity is arranged at the top of the heating pot body, the heating pot body is matched with the bottom case to form a containing cavity, an electric heating part and a time control module are arranged in the containing cavity, and the electric heating part is connected with the time control module and used for heating the heating pot body.

Implement the utility model discloses, following beneficial effect has:

the utility model discloses a cooker convenient for taking and placing food, which sets the cross sections of a bottom pot, a steamer and a pot cover into a track shape or an oval shape, on one hand, when cooking fish and heating meal, when food or dishes are small, more food or dishes can be placed in each layer of steamer, and the effective heating space of the food is increased; on the other hand, when the great food of heating area, because the bowl dish mouth is mostly circular, compare the steamer of traditional cylinder tube-shape, the utility model discloses a steamer can conveniently adjust the position of bowl dish in the steamer, reserves more operating space, conveniently takes out food, is difficult for scalding.

Drawings

Fig. 1 is a schematic perspective view of a cooker for facilitating food taking and placing according to an embodiment of the present invention;

figure 2 is a schematic view of the lid of figure 1 with the lid removed;

FIG. 3 is a schematic view of the steamer of FIG. 2 in a removed configuration;

FIG. 4 is a schematic view of the exploded structure of FIG. 1;

FIG. 5 is a cross-sectional view A-A of FIG. 1;

FIG. 6 is an enlarged view of the portion B of FIG. 5;

fig. 7 is a schematic structural view of another embodiment of the cooking device of the present invention for facilitating food taking and placing.

Detailed Description

In order to make the objects, technical solutions and advantages of the present invention clearer, the present invention will be described in further detail with reference to the accompanying drawings.

As shown in fig. 1, 2 and 3, the present embodiment provides an embodiment of a cooking device for facilitating food taking and placing, which includes a bottom pan 1, a lid 2 and at least one steaming pan 3, and with reference to fig. 4, a water containing cavity 11 is provided at the top of the bottom pan 1, the steaming pan 3 is coaxially stacked on the bottom pan 1, and the lid 2 is provided on the bottom pan 1 or the steaming pan 3; wherein, the cross sections of the bottom pot 1, the steamer 3 and the pot cover 2 are all in a track shape or an oval shape.

In the embodiment, the cross sections of the bottom pot 1, the steamer 3 and the pot cover 2 are all designed to be in a track shape or an oval shape, so that on one hand, when fish meat is cooked and rice and dishes are heated, more food or dishes can be placed in each layer of the steamer 3 when the food or the dishes are small, and the effective heating space of the food is increased; on the other hand, when the great food of heating area, because the bowl dish mouth is mostly circular, compare the steamer 3 of traditional cylinder tube-shape, the steamer 3 of this embodiment can conveniently adjust the position of bowl dish in steamer 3, reserves more operating space, conveniently takes out food, is difficult to the scald.

Specifically, the steamer 3 comprises a body 31 stacked on the bottom pot 1, an opening is formed in the bottom of the body 31, and a first steaming rack 32 is arranged at the top of the body 31. The first steaming rack 32 of the embodiment is arranged at the top of the pot body 31, when food is taken and placed, the food on the first steaming rack 32 can be taken away only by taking down the pot cover 2, the pot body 31 cannot form taking and placing obstacles for the food on the first steaming rack 32, and the food can be further conveniently taken and placed.

Referring to fig. 5 and 6, a first supporting portion 311 is disposed at the top of the pot body 31, and the first steaming rack 32 is overlapped with the first supporting portion 311. From this, first steaming rack 32 can be followed pot body 31 and easily taken off, plays the effect in transform cooking space on the one hand, satisfies when steaming big food the space demand in the direction of height, and on the other hand can make things convenient for first steaming rack 32 and pot body 31 clean and accomodate.

The pot cover 2 is arranged on the bottom pot 1 and matched with the bottom pot 1 to form a steam cavity 4, and the steamer 3 is arranged in the steam cavity 4. Therefore, when heating, steam generated by the water containing cavity 11 of the bottom pan 1 can heat food on the first steaming rack 32 through the pan body 31 and the first steaming rack 32, and as the steamer 3 is arranged in the steam cavity 4, no steam is directly dissipated to the external space between the steamer 3 and the bottom pan 1, between the steamer 3 and the pan cover 2, and between the steamer 3 and the steamer 3, heat can be gathered and utilized, and a small amount of heat dissipated between the bottom pan 1 and the pan cover 2 is waste heat after passing through the interior of the pan body 31, the steaming rack and the exterior of the pan body 31, the heat is low, so that the heat is fully utilized; in addition, the pot cover 2 has a certain heat insulation effect on the steam in the pot body 31, the steamer 3 cannot conduct heat with the external space, and the heat of the steam in the steamer 3 is more fully utilized; the boiler convenient for taking and placing food in the embodiment can heat food quickly, and is good in energy-saving effect.

A second supporting part 12 and a third supporting part 13 are sequentially arranged on the top of the water containing cavity 11 along the circumferential direction, the third supporting part 13 is arranged above the second supporting part 12, the pot body 31 is abutted against the second supporting part 12, and the pot cover 2 is abutted against the third supporting part 13; the bottom of the pot cover 2 is provided with a convex edge 21 bent towards one side in the steam cavity 4, and the convex edge 21 is abutted against the second supporting part 12. Therefore, the convex edge 21 abutted against the second supporting part 12 can further reduce the steam heat dissipated between the bottom pot 1 and the pot cover 2, and the energy collecting effect is better.

In order to further increase the effective heating space, the top of the water containing cavity 11 of the present embodiment is further provided with a second steaming rack 14, and the second steaming rack 14 is overlapped with the second supporting portion 12. Similarly, the food on the second steaming rack 14 can be taken away very conveniently by taking away the steamer 3 on the top of the second steaming rack 14; in addition, the second evaporates frame 14 and can follow end pot 1 and easily take off, on the one hand, when the second evaporates frame 14 and takes off, food can directly be placed in flourishing water cavity 11, satisfies the demand of cooking food, and on the other hand makes things convenient for the second to evaporate frame 14 and end pot 1's cleanness and accomodate.

For promoting heating efficiency, the first steaming rack 32 and the second steaming rack 14 of the embodiment are provided with through holes with different sizes for steam to pass through in an array manner.

The embodiment is provided with the handheld part 312 on the pot body 31, the handheld part 312 is a strip-shaped groove penetrating through the side wall of the pot body 31, so that the pot body 31 can be conveniently moved, and the lower-layer food can be more conveniently taken and placed.

In addition, the top of the pot cover 2 of the embodiment is provided with the air holes 22 and the heat insulation handle 23, and the heat insulation handle 23 is in a strip shape.

The cooker convenient for taking and placing food in the embodiment can be a common steamer or an electric steamer. When the boiler that puts is put for the electric steamer convenient to food is got, its end pot 1 is including the heating pot body 15 and locate the drain pan 16 of the 15 bottoms of the heating pot body, the top of the heating pot body 15 is located to flourishing water cavity 11, the heating pot body 15 holds the chamber with the cooperation formation of drain pan 16, it is equipped with electric heating part 17 and time control module 18 to hold the intracavity, electric heating part 17 is connected with time control module 18 for heat the heating pot body 15.

It should be noted that the time control module 18 may select a timer to control the heating time, or select an electronic dial (as shown in fig. 7), but not limited thereto.

The above disclosure is only a preferred embodiment of the present invention, and certainly should not be taken as limiting the scope of the invention, which is defined by the claims and their equivalents.

Claims (10)

1. The cooker convenient for taking and placing food is characterized by comprising a bottom pan, a pan cover and at least one steamer, wherein a water containing cavity is arranged at the top of the bottom pan, the steamers are coaxially stacked on the bottom pan, and the pan cover is arranged on the bottom pan or the steamer;

the cross sections of the bottom pot, the steamer and the pot cover are all in a track shape or an oval shape.

2. The cooking vessel for facilitating food handling as recited in claim 1 wherein said steaming vessel includes a vessel stacked on said bottom vessel, said vessel having an opening at a bottom portion thereof and a first steaming rack at a top portion thereof.

3. The cooking device for facilitating food handling as recited in claim 2, wherein said top portion of said body defines a first support portion, said first rack overlapping said first support portion.

4. The cooking vessel facilitating food handling as recited in claim 2, wherein a second rack is provided at a top of said water holding chamber.

5. The cooking vessel for facilitating access to food as recited in claim 4 wherein said lid is disposed on said base and cooperates with said base to form a steam chamber, said steaming vessel being disposed within said steam chamber.

6. The cooking device for facilitating food taking and placing as claimed in claim 5, wherein the top of the water containing cavity is provided with a second supporting portion and a third supporting portion in a circumferential direction, the third supporting portion is provided above the second supporting portion, the pot body abuts against the second supporting portion, and the pot cover abuts against the third supporting portion;

the pot cover bottom is equipped with the chimb of bending to steam intracavity one side, the chimb with the butt of second supporting part.

7. The cooking vessel for facilitating access to food items of claim 6, wherein said second cooking rack overlaps said second support portion.

8. The cooking vessel facilitating access to food as recited in claim 2 wherein said body is provided with a handle, said handle being a strip-shaped slot extending through a side wall of said body.

9. The cooking device facilitating food taking and placing as claimed in claim 1, wherein the top of the lid is provided with ventilation holes and a heat insulation handle, and the heat insulation handle is in a strip shape.

10. The steaming and boiling device convenient for taking and putting food as claimed in claim 1, wherein the bottom pan comprises a heating pan body and a bottom shell arranged at the bottom of the heating pan body, the water containing cavity is arranged at the top of the heating pan body, the heating pan body and the bottom shell cooperate to form a containing cavity, an electric heating part and a time control module are arranged in the containing cavity, and the electric heating part is connected with the time control module and is used for heating the heating pan body.

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