CN210631066U - Steamer - Google Patents

Abstract

The utility model belongs to the technical field of kitchen cooking utensil, refer in particular to a steamer, including the pot body, the pot mouth department of the pot body stacks and has evaporated the dish, evaporates the dish the surface undercut and forms the disk body structure that has the outer border to pot internal chamber in, evaporates and has seted up the steam through-hole on the dish, is provided with the electric plate on the interior bottom surface of the pot body, is provided with control panel and plug on the lateral wall of the pot body, evaporates and overlaps on the dish and be equipped with the silica gel circle, and the left and right sides symmetry of silica gel circle outwards extends and forms the carrying handle. The utility model combines the dish structure with the dish plate, the food material is directly placed in the dish plate for cooking, and the silica gel ring and the support handle formed by the silica gel ring are sleeved on the dish plate for cooking, so that the dish plate can be conveniently taken after cooking, and fingers are prevented from being scalded; set up the steam through-hole on steaming dish lateral wall, can avoid eating the hot water juice that the material generated and flow into the water storage and hold the chamber, cause the loss of nutrition, can make again eat each position of material and be heated unanimously, improve and eat the material taste.

Description

Steamer

The technical field is as follows:

the utility model belongs to the technical field of kitchen cooking utensil, refer in particular to a steamer.

Background art:

the steamer is a household kitchen utensil for heating various food materials by utilizing hot steam, most of the existing steamers comprise a steamer body, a steaming rack or a steamer, bowl and dish utensils are placed on the steaming rack or the steamer, and the purpose of cooking the food materials by heating water in the steamer body into steam by placing the food materials in the bowl and dish utensils is achieved. However, since the dish and the steaming rack are made of heat conductive materials, the dish and the bowl can be taken out by hands after heating is completed, and the hands are easily scalded. In order to avoid the hand from being burned in the daily household, the following two ways are generally used: firstly, the bowls and dishes are taken through the heat insulation of the rag, and the mode is extremely insanitary, has poor heat insulation effect and has the danger of being scalded; secondly, the bowl and the dish are taken out by clamping the steaming rack through the chopsticks, and the mode is extremely unsafe and easy to slide.

The invention content is as follows:

the utility model aims at providing a avoid the finger scald, convenient and comparatively sanitary steamer of operation.

The utility model discloses a realize like this:

a steaming pan comprises a pan body, wherein a dish steaming tray is stacked at a pan opening of the pan body, the surface of the dish steaming tray is downwards sunken into an inner cavity of the pan body to form a tray body structure with an outer edge, a water storage cavity is formed between the inner bottom surface of the pan body and the bottom surface of the dish steaming tray, a plurality of steam through holes communicated with the water storage cavity are formed in the dish steaming tray, an electric heating plate for heating water temperature is arranged on the inner bottom surface of the pan body, a control panel for controlling the electric heating plate to be powered on or powered off and a plug for supplying power to the electric heating plate and the control panel are arranged on the outer side wall of the pan body, a silica gel ring is sleeved on the dish steaming tray, the upper surface of the silica gel ring is abutted against the outer edge of the dish steaming tray, the lower surface of the silica gel ring is abutted against the pan opening of the pan body; or the silica gel ring extends outwards along the axis to form an annular convex edge which is positioned outside the wall surface of the pot body.

In foretell steamer, still including covering the pot cover of establishing on steaming dish, the lower terminal surface of pot cover is inconsistent with the upper surface of silica gel circle, and the inside wall of pot cover is connected with steaming dish's outer fringe contact.

In foretell steamer, the steam through-hole sets up on steaming the lateral wall of dish, has the certain interval between the inside wall of the lateral wall of steaming the dish and the pot body, and this interval is for holding the exhaust passage of water storage chamber and steam through-hole intercommunication.

In the steamer, the steaming plate is made of ceramic or stainless steel materials.

In the steamer, a water level sensor for detecting the height of the water level in the water storage cavity is arranged in the inner cavity of the steamer body, the water level sensor is electrically connected with the control board, and the control board controls the power-on or power-off of the electric heating plate according to the detection signal of the water level sensor.

In the steamer, the cover is provided with the exhaust hole.

In the steamer, the mouth of the steamer body is round, rectangular or oval, and the steamer body, the dish steaming tray and the steamer cover are matched.

Compared with the prior art, the utility model outstanding advantage is:

1. the utility model combines the dish structure with the dish plate, the food material is directly placed in the dish plate for cooking, and the silica gel ring and the support handle formed by the silica gel ring are sleeved on the dish plate for cooking, so that the dish plate can be conveniently taken after cooking, and fingers are prevented from being scalded;

2. the water level sensor detects the water level in the water storage cavity, so that the electric heating plate is prevented from completely evaporating the water in the water storage cavity, and the water storage cavity has better safety and reliability;

3. the utility model discloses culinary art easy operation, it is convenient to use, sets up the steam through-hole on steaming the vegetable dish lateral wall, can avoid eating the hot water juice that the material generated and flow in the water storage and hold the chamber, causes nutritive loss, can make again to eat each position of material unanimous of being heated, improves and eats the material taste.

Description of the drawings:

fig. 1 is a schematic view of the present invention;

fig. 2 is a left side view of the present invention;

FIG. 3 is a cross-sectional view A-A of FIG. 2;

FIG. 4 is an enlarged view of a portion of FIG. 3 at B;

FIG. 5 is a schematic view of the pot body of the present invention;

fig. 6 is a schematic view of the dish steaming plate of the present invention.

In the figure: 1. a pan body; 2. a pot cover; 3. steaming a dish; 4. a water storage cavity; 5. a steam through hole; 6. an electric hot plate; 7. a control panel; 8. an outer edge; 9. a silica gel ring; 10. a support handle.

The specific implementation mode is as follows:

the invention will now be further described with reference to specific embodiments, with reference to figures 1 to 6:

the first embodiment is as follows:

the utility model provides a steamer, including the pot body 1, the pot mouth department of the pot body 1 stacks has steamed dish 3, the surface undercut of steaming dish 3 forms the disk body structure that has outer border 8 in 1 inner chamber of the pot body, be formed with water storage between the interior bottom surface of the pot body 1 and the bottom surface of steaming dish 3 and hold chamber 4, steam dish 3 is last to set up a plurality of and to hold the steam through-hole 5 that chamber 4 communicates with the water storage, be provided with electric plate 6 that is used for heating the temperature on the interior bottom surface of the pot body 1, be provided with the control panel 7 that control electric plate 6 circular telegram or cut off the power supply on the lateral wall of the pot body 1, and the plug for electric plate 6 and control panel 7 power supply, it is equipped with silica gel circle 9 to evaporate dish 3 and overlap, the upper surface of silica gel circle 9 offsets with the outer border 8 of steaming dish 3, the lower surface.

Wherein, generally all place the dish utensil on steaming rack and cook among the prior art to in the dish process of taking, scald the finger very easily. Therefore, the utility model combines the dish structure with the dish steaming plate 3, the food material can be directly placed in the dish steaming plate 3 for cooking, meanwhile, the silica gel ring 9 sleeved on the dish steaming plate 3 has the heat insulation effect, in order to be convenient for taking the dish steaming plate 3 after cooking, fingers are prevented from being scalded, in the embodiment, the left side and the right side of the silica gel ring 9 symmetrically extend outwards to form the carrying handles 10, and the carrying handles 10 are positioned outside the wall surface of the pot body 1;

in addition, the silica gel ring 9 can also adopt another setting mode: the silica gel circle 9 outwards extends along the axle center and forms annular protruding edge, and annular protruding edge is located outside the wall of the pot body 1, takes the removal to evaporating dish 3 through handheld protruding edge.

Furthermore, the food steaming plate comprises a cover 2 which is covered on the food steaming plate 3, in order to ensure the sealing performance between the cover 2 and the food steaming plate 3, the lower end surface of the cover 2 is abutted against the upper surface of the silica gel ring 9, and the inner side wall of the cover 2 is in contact connection with the outer edge 8 of the food steaming plate 3.

Further, steam through-hole 5 sets up on steaming dish 3's lateral wall, has a certain interval between steaming dish 3's lateral wall and the inside wall of the pot body 1, and this interval is for holding the exhaust passage of water storage chamber 4 and steam through-hole 5 intercommunication. The hot steam in the water storage cavity 4 sequentially passes through the exhaust passage and the steam through hole 5 to heat the food material. Its steam through-hole 5 also can set up in steaming dish 3 bottom surfaces, nevertheless compares with steam through-hole 5 that sets up on the lateral wall, and steam through-hole 5 that sets up on the lateral wall can avoid eating the hot water juice that the material generated and flow into the water storage and hold chamber 4, avoid the loss of nutrition, can make again that each position of eating the material is heated unanimously, improves and eats the material taste. In addition, after cooking, the dish steaming plate 3 is placed on a dining table as a bowl plate, and if the steam through holes 5 are formed in the bottom surface of the dish steaming plate 3, the steam through holes 5 are in contact with the table top, so that bacteria enter the food materials, and the dish steaming plate is relatively unhygienic.

In order to enable the food material in the dish steaming tray 3 to be heated quickly and the dish steaming tray 3 not to be heated and emit toxic substances under the action of hot steam, the dish steaming tray 3 is made of ceramic or stainless steel materials. In the present embodiment, the dish steaming plate 3 is made of a ceramic material.

Because the control panel 7 only controls the on-off and the power-off of the electric heating plate 6, when the water in the water storage cavity 4 is heated and evaporated, the electric heating plate 6 still continues to heat, and serious potential safety hazards exist. Therefore, a water level sensor for detecting the height of the water level in the water storage cavity 4 is arranged in the inner cavity of the pot body 1, the water level sensor is electrically connected with the control board 7, and the control board 7 controls the power-on or power-off of the electric heating plate 6 according to the detection signal of the water level sensor. When the water level in the water storage cavity 4 drops to exceed a critical point, the water level sensor transmits a detection signal to the control board 7, and the controller controls the electric heating plate 6 to be powered off so as to stop the work of the electric heating plate 6.

And in this embodiment, the control panel 7 can also set up the on-time of electric hot plate 6, through the on-time that sets up electric hot plate 6, realizes controlling the utility model discloses a cooking time.

Meanwhile, the cooker cover 2 is provided with an exhaust hole, and the air pressure in the inner cavity of the cooker body 1 is released through the exhaust hole.

The utility model discloses a theory of operation: with water injection water storage chamber 4 in, start electric plate 6 through control panel 7, water in the water storage chamber 4 becomes hot steam and heats the edible material through steaming steam through-hole 5 on the dish 3 under the heating effect of electric plate 6, its easy operation, it is comparatively convenient to use. With the help of the water level sensor to the water level control in the water storage chamber 4, ensure the utility model discloses possess better security performance in the use.

Furthermore, the pot mouth shape of the pot body 1 is circular or rectangular, the pot body 1, the dish steaming plate 3 and the pot cover 2 are matched, and the pot mouth of the pot body 1 is of a rectangular structure, so that the pot is suitable for cooking requirements of most food materials.

Example two:

the structure of the present embodiment is substantially the same as that of the embodiment, and the main differences are as follows: the pot mouth of the pot body 1 is oval, and the structure of the pot body is suitable for cooking fish. In the process of cooking, the fish dress can not warp in steaming dish 3, and steam through-hole 5 on steaming dish 3 lateral wall spouts out hot steam towards flesh of fish and heats, and its fresh and tender succulent taste of the flesh of fish of steaming out, and cooks easy operation and conveniently, and the practicality is good.

The above-mentioned embodiment is only one of the preferred embodiments of the present invention, and the scope of the present invention is not limited thereto, so: all equivalent changes made according to the shape, structure and principle of the utility model are covered within the protection scope of the utility model.

Claims (7)

1. A steamer comprises a steamer body (1), and is characterized in that: the dish steaming tray is characterized in that a dish steaming tray (3) is stacked at a pot opening of the pot body (1), the surface of the dish steaming tray (3) is sunken downwards into an inner cavity of the pot body (1) to form a tray body structure with an outer edge (8), a water storage containing cavity (4) is formed between the inner bottom surface of the pot body (1) and the bottom surface of the dish steaming tray (3), a plurality of steam through holes (5) communicated with the water storage containing cavity (4) are formed in the dish steaming tray (3), an electric heating plate (6) for heating water temperature is arranged on the inner bottom surface of the pot body (1), a control panel (7) for controlling the electric heating plate (6) to be powered on or powered off and a plug for supplying power to the electric heating plate (6) and the control panel (7) are arranged on the dish steaming tray (3), the upper surface of the silicon ring (9) is abutted to the outer edge (8) of the dish steaming tray (3), and the lower surface is abutted to the pot opening of the pot body (1, the left side and the right side of the silica gel ring (9) symmetrically extend outwards to form a support handle (10), and the support handle (10) is positioned outside the wall surface of the pot body (1); or the silica gel ring (9) extends outwards along the axis to form an annular convex edge which is positioned outside the wall surface of the pot body (1).

2. A steamer according to claim 1, characterized in that: still establish pot cover (2) on steaming dish (3) including covering, the lower terminal surface of pot cover (2) is inconsistent with the upper surface of silica gel circle (9), and the inside wall of pot cover (2) is connected with the outer border (8) contact of steaming dish (3).

3. A steamer according to claim 1, characterized in that: the steam through hole (5) is arranged on the side wall of the dish steaming plate (3), a certain distance exists between the outer side wall of the dish steaming plate (3) and the inner side wall of the pot body (1), and the distance is an exhaust passage for communicating the water storage cavity (4) with the steam through hole (5).

4. A steamer according to claim 1, characterized in that: the dish steaming plate (3) is made of ceramic or stainless steel materials.

5. A steamer according to claim 1, characterized in that: a water level sensor used for detecting the height of water level in the water storage cavity (4) is arranged in an inner cavity of the pot body (1), the water level sensor is electrically connected with the control board (7), and the control board (7) controls the electrification or the outage of the electric heating plate (6) according to a detection signal of the water level sensor.

6. A steamer according to claim 2, characterized in that: the pot cover (2) is provided with an exhaust hole.

7. A steamer according to any one of claims 1 to 6, characterized in that: the pot mouth of the pot body (1) is round, rectangular or oval, and the pot body (1), the dish steaming plate (3) and the pot cover (2) are matched.

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