WO2006015531A1 - Electric heating utensil of cook - Google Patents

Electric heating utensil of cook Download PDF

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Publication number
WO2006015531A1
WO2006015531A1 PCT/CN2005/000923 CN2005000923W WO2006015531A1 WO 2006015531 A1 WO2006015531 A1 WO 2006015531A1 CN 2005000923 W CN2005000923 W CN 2005000923W WO 2006015531 A1 WO2006015531 A1 WO 2006015531A1
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WO
WIPO (PCT)
Prior art keywords
steam
kettle
steamer
electric
cooking appliance
Prior art date
Application number
PCT/CN2005/000923
Other languages
French (fr)
Chinese (zh)
Inventor
Zhicheng Shao
Original Assignee
Zhicheng Shao
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Zhicheng Shao filed Critical Zhicheng Shao
Publication of WO2006015531A1 publication Critical patent/WO2006015531A1/en

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Classifications

    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00—Cooking-vessels
    • A47J27/21—Water-boiling vessels, e.g. kettles
    • A47J27/21166—Constructional details or accessories
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00—Cooking-vessels
    • A47J27/04—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00—Cooking-vessels
    • A47J27/21—Water-boiling vessels, e.g. kettles
    • A47J27/21008—Water-boiling vessels, e.g. kettles electrically heated
    • A47J27/2105—Water-boiling vessels, e.g. kettles electrically heated of the cordless type, i.e. whereby the water vessel can be plugged into an electrically-powered base element

Definitions

  • the invention belongs to the technical field of electric heating and is a combination device of an electric kettle and an electric steamer.
  • Existing electric kettles include a container and an electric heater disposed on the container.
  • the electric heater When the electric heater is energized and heated, the water in the container is heated until it boils, and the generated water vapor is often ejected out to the space through the kettle body, and the water vapor is wasted.
  • the steamer needs to pass steam into the steamer cover during cooking, and an electric heater is often required to be placed in the water to generate water vapor.
  • the water heater is wasted in a white water after the water is boiled, and the steamer often needs water vapor when used for cooking.
  • the water vapor needs to be obtained by heating in an electric heater to cause waste of energy and waste of two electric heating time.
  • the electric cooking appliance comprises an electric kettle and a steamer, and a plugable steam pipe is arranged between the electric kettle and the steamer, and the steam pipe is connected to the steamer from the upper part of the water level of the electric kettle. In the cavity.
  • the electric kettle in the electric cooking appliance can be used as a boil watering device for cooking water alone, or as a steam heating component, and the steam pass generated by the steaming device can be used.
  • the steamer used to cook food or disinfect tableware.
  • it is especially convenient to heat only one lunch box or several pastas such as steamed buns and steamed buns for each meal.
  • the water in the electric kettle can be quoted at the time of eating, killing two birds with one stone.
  • FIG. 1 is a perspective structural view of an electric cooking appliance of the present invention.
  • Fig. 2 is a perspective structural view of Fig. 1 with the plugged pipe removed.
  • Fig. 3 is a perspective view showing the structure of the kettle body and the steamer cover removed in Fig. 1.
  • Figure 4 is a structural view of an electric kettle.
  • Figure 5 is a perspective view of the steamer cover.
  • Fig. 6 is a perspective structural view of the electric cooking appliance of the present invention as viewed from the top to the bottom.
  • Figure 7 is a perspective view of Figure 6.
  • Figure 8 is a perspective cross-sectional view of the base of Figure 7.
  • the electric cooking apparatus of the present invention comprises an electric kettle 1, a steamer 2, and a steam line 3.
  • the electric kettle 1 includes at least a kettle body and an electric heater disposed on the kettle body.
  • the steam pipe 3 is a plug-in structure, and may be one end disposed on the spout 4 of the electric kettle 1, or one end of which is disposed on the lid 5 of the electric kettle 1, or the spout 4 and the lid 5 at one end. At the junction, the other end leads to the steamer 2.
  • the generated water vapor can be collected in the upper cavity, output to the steamer 2 through the steam pipe 3, and steam heated in the steamer 2.
  • the electric kettle 1 and the steamer 2 are disconnected, and the electric kettle 1 can be separately boiled.
  • the electric kettle 1 is provided with a base 7 for holding the kettle body 6.
  • the steamer cover 10 of the steamer 2 is disposed on the base 7, which can keep the position between the electric kettle 1 and the steamer 2 relatively fixed. It facilitates the connection between the steam pipe 3 and the two.
  • the kettle body 6 and the base 7 are respectively provided with a plug 8 and a socket 9 which can be plugged.
  • the plug 8 is mounted on the kettle body 6, and is electrically connected to the electric heater thereof.
  • the socket 9 is mounted on the base 7, and the power supply Lines are connected. When the power cable is plugged into the power source, the power source can be connected to the kettle body 6 through the plug 8 and the socket 9 to perform electric heating.
  • the electric kettle is a cordless electric kettle.
  • the steam pipe 3 is connected to the base 7.
  • the base 7 is provided with an air outlet 12 leading to the steamer cover 10.
  • the steam cover 10 is provided with a venting opening 11.
  • the base 7 has a cavity communicating with the steam conduit 3 and the air outlet 12, forming a part of the steam duct 3, so that water vapor can pass through the base 7, and is passed underneath into the steamer cover 10 to steam the food or utensils therein. heating.
  • the steam pipe 3 comprises a fixed pipe 3' which is arranged on the steamer cover 10 to the base 7, and a plug pipe 3" which is connected to the fixed pipe 3' of the steamer cover 10 by the electric kettle 1, the steam pipe 3 structure
  • the steam can be output from the upper position of the electric kettle 1 to the lower position of the steamer 2, so that the steam can be cooked from the bottom up in the steamer 2.
  • the kettle base 7 is provided with a water receiving drawer 13.
  • the water drawer 13 is disposed in the cavity, and can collect water generated after the steam in the steamer cover 10 is condensed.
  • the kettle body 6 and the steamer 2 are provided with a connection nozzle 13 for connecting the steam pipe 3.
  • Convenient steam pipe 3 Plugging when it is necessary to heat the contents of the steamer 2, just insert the steam pipe 3 to connect the kettle body 6 with the steamer 2.
  • the steam pipe 3 can be connected from the connecting pipe.
  • the kettle body 6 and the steamer 2 are provided with a connection nozzle 13 for connecting the pipe 3", so that steam can pass to the bottom of the steamer 2, and is flushed upward from the bottom, for the steamer 2 Each part is heated sufficiently.
  • water can be placed in the kettle body, and placed on the base, so that the plug and the socket are effectively inserted together, and the utensils to be disinfected, such as bowls, cups, chopsticks or the like, are needed.
  • Heated food such as taro, rice or cold dish is placed on the base, the steamer is covered on the base, and the plugging pipe is inserted into the connecting pipe of the kettle body and the steamer. After the water boils, the steam generated can be The steamer is heat sterilized or heated.
  • the plugging pipe is removed, the steamer cover can be opened, and the water in the electric kettle is already boiling water, which can be used for tea or coffee.
  • the electric kettle can be boiled separately when the plug pipe is not plugged in.

Abstract

The invention is a kind of assembled utensil of an electric heating kettle and an electric heating food steamer that relates to the technical field of electric heating. It solves the problem of prior art that when the kettle and the food steamer are used respectively, the steam is wasted after water in the kettle is boiling up, but the food steamer usually needs steam in use. The said utensil includes an electric heating kettle (1) and a steam-box (2) between which there is an inserted steam conduit (3). The said steam conduit (3) is from the above water space of the kettle (1) to the space of the steam-box (2). By use of the steam conduit between the kettle and the steam-box, the kettle may not only be used as a utensil of boiling water which can be used individually, but also be used as a steam heating part. The output steam generated from the part is used to the food steamer to cook food or sterilize dishware.

Description

电热蒸煮器具  Electric cooking appliance
技术领域 Technical field
本发明属于电加热技术领域， 是一种电热水壶和电热蒸笼的组合器具。  The invention belongs to the technical field of electric heating and is a combination device of an electric kettle and an electric steamer.
背景技术 Background technique
现有的电热水壶包括容器和设置在容器上的电加热器。 使用时， 当电加热器通电发 热， 使容器内的水加热直至沸腾后， 产生的水蒸汽往往通过壶体向外喷出至空间， 这些 水蒸汽均被白白浪费。 而蒸笼在蒸煮使用过程中需要将蒸汽通至蒸笼罩中， 此时往往需 要一个电加热器设置在水中， 用于产生水蒸汽。 综上所述， 现有的电热水壶和蒸笼在分 别使用时， 存在的缺点是， 电热水壶在水被烧开后， 水蒸汽会被白白地浪费掉， 而蒸笼 在蒸煮使用时往往需要水蒸汽， 该水蒸汽需要利用电加热器在水中加热产生而获得， 造 成能源的浪费和两次电加热时间的浪费。  Existing electric kettles include a container and an electric heater disposed on the container. In use, when the electric heater is energized and heated, the water in the container is heated until it boils, and the generated water vapor is often ejected out to the space through the kettle body, and the water vapor is wasted. The steamer needs to pass steam into the steamer cover during cooking, and an electric heater is often required to be placed in the water to generate water vapor. In summary, when the existing electric kettle and the steamer are used separately, there is a disadvantage that the water heater is wasted in a white water after the water is boiled, and the steamer often needs water vapor when used for cooking. The water vapor needs to be obtained by heating in an electric heater to cause waste of energy and waste of two electric heating time.
发明内容 Summary of the invention
所以本发明的目的在于提供一种利用电热水壶煮开水产生的蒸汽引导至蒸笼中进 行蒸煮的电热蒸煮器具。  SUMMARY OF THE INVENTION It is therefore an object of the present invention to provide an electric cooking apparatus which utilizes steam generated by boiling water from an electric kettle to be introduced into a steamer for cooking.
为实现本发明的目的， 所述的电热蒸煮器具包括电热水壶与蒸笼， 在电热水壶与蒸 笼之间设有可插的蒸汽管道， 所述的蒸汽管道由电热水壶的水位上空腔部通至蒸笼空腔 中。  For the purpose of the present invention, the electric cooking appliance comprises an electric kettle and a steamer, and a plugable steam pipe is arranged between the electric kettle and the steamer, and the steam pipe is connected to the steamer from the upper part of the water level of the electric kettle. In the cavity.
由于利用了在电热水壶与蒸笼之间的蒸汽管道， 使得电热蒸煮器具中的电热水壶既 可以作为煮水器具单独使用进行煮水， 又可以作为其中的一个蒸汽加热部件， 利用其产 生的蒸汽通至蒸笼中， 用于蒸煮食物或者消毒餐具。 特别是在个人的日常生活中， 对每 餐的食物只有一个饭盒或若干个面食如包子、 馒头等的加热特别方便， 在加热食物时， 只要稍微延长一下电热水壶烧水沸腾的时间， 如沸腾 3〜4分钟即可， 此时电热水壶中 的水又可以在进食时引用， 一举两得。 在饮水时， 同样只要稍微延长一下电热水壶烧水 沸腾的时间， 如沸腾 3〜4分钟， 则可以利用电热水壶煮水产生的蒸汽对放置在蒸笼中 的若干个水杯及时消毒， 之后， 则利用被消毒过的水杯来盛电热水壶中的水， 方便几个 人经常用这几个水杯轮换饮水， 如冲咖啡或者冲茶等。 既可以避免几个人在一起共用若 干个水杯饮水， 容易引起个人口腔病菌的交叉感染， 又可以避免使用大型的消毒碗柜， 对几个经常使用的水杯进行频繁消毒， 消毒时间长， 操作麻烦的缺点。 Due to the use of the steam pipe between the electric kettle and the steamer, the electric kettle in the electric cooking appliance can be used as a boil watering device for cooking water alone, or as a steam heating component, and the steam pass generated by the steaming device can be used. In the steamer, used to cook food or disinfect tableware. Especially in the daily life of an individual, it is especially convenient to heat only one lunch box or several pastas such as steamed buns and steamed buns for each meal. When heating food, just extend the boiling time of the electric kettle, such as boiling. 3 to 4 minutes, the water in the electric kettle can be quoted at the time of eating, killing two birds with one stone. When drinking water, just extend the boiling time of the electric kettle for a little longer, such as boiling for 3 to 4 minutes, you can use the steam generated by the electric kettle to disinfect the water in the steamer in time, then use it. The sterilized water cup is used to hold the water in the electric kettle, which is convenient for several People often use these cups to change the drinking water, such as brewing coffee or brewing tea. It can avoid several people sharing several water cups together, which can easily cause cross infection of individual oral bacteria, avoid large disinfection cupboards, frequently disinfect several frequently used cups, have long disinfection time and troublesome operation. Disadvantages.
附图说明 DRAWINGS
附图的图面说明如下：  The drawings of the drawings are as follows:
图 1为本发明电热蒸煮器具的立体结构图。  1 is a perspective structural view of an electric cooking appliance of the present invention.
图 2为图 1去掉接插管道的立体结构图。  Fig. 2 is a perspective structural view of Fig. 1 with the plugged pipe removed.
图 3为图 1去掉壶体和蒸笼罩的立体结构图。  Fig. 3 is a perspective view showing the structure of the kettle body and the steamer cover removed in Fig. 1.
图 4为电热水壶的结构图。  Figure 4 is a structural view of an electric kettle.
图 5为蒸笼罩的立体结构图。  Figure 5 is a perspective view of the steamer cover.
图 6为本发明电热蒸煮器具从上向下正视看的立体结构图。  Fig. 6 is a perspective structural view of the electric cooking appliance of the present invention as viewed from the top to the bottom.
图 7为图 6的斜视图。  Figure 7 is a perspective view of Figure 6.
图 8为图 7中底座的立体剖视图。  Figure 8 is a perspective cross-sectional view of the base of Figure 7.
具体实施方式 detailed description
下面结合附图， 对本发明电热蒸煮器具的具体实施例作进一步详述。  Specific embodiments of the electrothermal cooking apparatus of the present invention will be further described in detail below with reference to the accompanying drawings.
如图中所示， 本发明所述的电热蒸煮器具包括电热水壶 1， 蒸笼 2， 蒸汽管道 3。 所 述的电热水壶 1至少包括有壶体和设置在壶体上的电加热器。  As shown in the figure, the electric cooking apparatus of the present invention comprises an electric kettle 1, a steamer 2, and a steam line 3. The electric kettle 1 includes at least a kettle body and an electric heater disposed on the kettle body.
所述的蒸汽管道 3为接插结构， 可以是一端设置在电热水壶 1的壶嘴 4上， 也可以 是一端设置在电热水壶 1的壶盖 5上， 或者一端壶嘴 4与壶盖 5的结合处， 另一端则通 至蒸笼 2中。 当容器中的水沸腾时， 产生的水蒸汽可以在上空腔中聚集， 通过蒸汽管道 3输出至蒸笼 2中， 对蒸笼 2内进行蒸汽加热。 当蒸汽管道 3拔下， 电热水壶 1与蒸笼 2之间断开， 电热水壶 1则可以单独进行烧水。 所述的电热水壶 1中设有盛放壶体 6的 底座 7， 所述的蒸笼 2的蒸笼罩 10设置在底座 7上， 这可以使电热水壶 1与蒸笼 2 之 间的位置保持相对固定， 便于蒸汽管道 3与两者之间的接插连通。 所述的壶体 6与底座 7上分别设有可以接插的插头 8与插座 9， 插头 8安装在壶体 6上， 与其的电加热器电 连接， 插座 9安装在底座 7上， 与电源线相连。 当电源线接插在电源上时， 电源可以通 过插头 8与插座 9通至壶体 6中， 进行通电发热， 该电热水壶为无绳电热水壶。 所述的蒸汽管道 3通至底座 7上， 所述的底座 7上设有通至蒸笼罩 10中的出气孔 12, 所述的蒸笼罩 10上设有排气孔 11。底座 7中有与蒸汽管道 3和出气孔 12连通的空 腔， 构成蒸汽管道 3的一部分， 使水蒸汽可以通过底座 7， 由底下通入到蒸笼罩 10中， 对其中的食物或用具进行蒸汽加热。 所述的蒸汽管道 3包括设置在蒸笼罩 10上通至底 座 7的固定管道 3 ' 和由电热水壶 1通至蒸笼罩 10的固定管道 3 ' 上的接插管道 3"， 该蒸汽管道 3结构使蒸汽可以由电热水壶 1的上方位置输出通至蒸笼 2的下方位置， 使 蒸汽可以在蒸笼 2中由下往上蒸煮。所述的壶底座 7上设有接水抽屉 13。所述的接水抽 屉 13设置在空腔中， 可以收集蒸笼罩 10中的蒸汽凝结后产生的水。 所述的壶体 6以及 蒸笼 2上设有供蒸汽管道 3连接的连接管口 13。 方便蒸汽管道 3接插， 在需要对蒸笼 2 内的东西进行加热时， 只要将蒸汽管道 3插上， 使壶体 6与蒸笼 2连通即可。 当单独需 要烧开水时， 可以将蒸汽管道 3从连接管口 13中拔出。 所述的壶体 6以及蒸笼 2上设 有供接插管道 3"连接的连接管口 13， 使蒸汽可以通到蒸笼 2的底部， 从底部向上冲出， 对蒸笼 2内的各个部位加热充分。 The steam pipe 3 is a plug-in structure, and may be one end disposed on the spout 4 of the electric kettle 1, or one end of which is disposed on the lid 5 of the electric kettle 1, or the spout 4 and the lid 5 at one end. At the junction, the other end leads to the steamer 2. When the water in the vessel boils, the generated water vapor can be collected in the upper cavity, output to the steamer 2 through the steam pipe 3, and steam heated in the steamer 2. When the steam pipe 3 is unplugged, the electric kettle 1 and the steamer 2 are disconnected, and the electric kettle 1 can be separately boiled. The electric kettle 1 is provided with a base 7 for holding the kettle body 6. The steamer cover 10 of the steamer 2 is disposed on the base 7, which can keep the position between the electric kettle 1 and the steamer 2 relatively fixed. It facilitates the connection between the steam pipe 3 and the two. The kettle body 6 and the base 7 are respectively provided with a plug 8 and a socket 9 which can be plugged. The plug 8 is mounted on the kettle body 6, and is electrically connected to the electric heater thereof. The socket 9 is mounted on the base 7, and the power supply Lines are connected. When the power cable is plugged into the power source, the power source can be connected to the kettle body 6 through the plug 8 and the socket 9 to perform electric heating. The electric kettle is a cordless electric kettle. The steam pipe 3 is connected to the base 7. The base 7 is provided with an air outlet 12 leading to the steamer cover 10. The steam cover 10 is provided with a venting opening 11. The base 7 has a cavity communicating with the steam conduit 3 and the air outlet 12, forming a part of the steam duct 3, so that water vapor can pass through the base 7, and is passed underneath into the steamer cover 10 to steam the food or utensils therein. heating. The steam pipe 3 comprises a fixed pipe 3' which is arranged on the steamer cover 10 to the base 7, and a plug pipe 3" which is connected to the fixed pipe 3' of the steamer cover 10 by the electric kettle 1, the steam pipe 3 structure The steam can be output from the upper position of the electric kettle 1 to the lower position of the steamer 2, so that the steam can be cooked from the bottom up in the steamer 2. The kettle base 7 is provided with a water receiving drawer 13. The water drawer 13 is disposed in the cavity, and can collect water generated after the steam in the steamer cover 10 is condensed. The kettle body 6 and the steamer 2 are provided with a connection nozzle 13 for connecting the steam pipe 3. Convenient steam pipe 3 Plugging, when it is necessary to heat the contents of the steamer 2, just insert the steam pipe 3 to connect the kettle body 6 with the steamer 2. When the water needs to be boiled separately, the steam pipe 3 can be connected from the connecting pipe. The kettle body 6 and the steamer 2 are provided with a connection nozzle 13 for connecting the pipe 3", so that steam can pass to the bottom of the steamer 2, and is flushed upward from the bottom, for the steamer 2 Each part is heated sufficiently.
本发明电热蒸煮器具在使用时， 可以在壶体中放入水， 将其放在底座上， 使插头与 插座有效地接插在一起， 将需要消毒的餐具， 如碗、 杯、 筷子或者需要加热的食物如馒 头、 米饭或冷菜等放在底座上， 将蒸笼罩罩在底座上， 把接插管道插在壶体与蒸笼的连 接管口上，待水沸腾后，产生的蒸汽便可对蒸笼进行加热消毒或加热。当取下接插管道， 便可打开蒸笼罩， 而电热水壶中的水也已经是开水了， 可以用来冲茶或咖啡等。 在不接 插接插管道时， 电热水壶可以单独烧开水使用。  When the electric cooking appliance of the present invention is used, water can be placed in the kettle body, and placed on the base, so that the plug and the socket are effectively inserted together, and the utensils to be disinfected, such as bowls, cups, chopsticks or the like, are needed. Heated food such as taro, rice or cold dish is placed on the base, the steamer is covered on the base, and the plugging pipe is inserted into the connecting pipe of the kettle body and the steamer. After the water boils, the steam generated can be The steamer is heat sterilized or heated. When the plugging pipe is removed, the steamer cover can be opened, and the water in the electric kettle is already boiling water, which can be used for tea or coffee. The electric kettle can be boiled separately when the plug pipe is not plugged in.

Claims

权 利 要 求 Rights request
1. 电热蒸煮器具， 包括电热水壶 （1) 与蒸笼 （2)， 其特征是在电热水壶 （1) 与 蒸笼 （2) 之间设有可接插的蒸汽管道 （3)， 所述的蒸汽管道 （3) 由电热水壶 （1) 的 水位上空腔部通至蒸笼 （2) 空腔中。 1. An electric cooking appliance comprising an electric kettle (1) and a steamer (2), characterized in that a steam pipe (3) is interposed between the electric kettle (1) and the steamer (2), said steam The pipe (3) is passed from the upper part of the water level of the electric kettle (1) to the cavity of the steamer (2).
2. 根据权利要求 1 所述的电热蒸煮器具， 其特征是所述的蒸汽管道 （3) 设置在 电热水壶 （1) 的壶嘴 （4) 上。  2. An electric cooking appliance according to claim 1, characterized in that the steam duct (3) is arranged on the spout (4) of the electric kettle (1).
3. 根据权利要求 1 所述的电热蒸煮器具， 其特征是所述的蒸汽管道 （3) 设置在 电热水壶 （1) 的壶盖 （5) 上。  3. An electric cooking appliance according to claim 1, characterized in that the steam duct (3) is arranged on the lid (5) of the electric kettle (1).
4. 根据权利要求 1、 2或 3所述的电热蒸煮器具， 其特征是所述的电热水壶 （1) 中设有盛放壶体 （6) 的底座 （7)， 所述的蒸笼 （2) 的蒸笼罩 （10) 设置在底座 （7) 上。  4. The electric cooking appliance according to claim 1, 2 or 3, characterized in that the electric kettle (1) is provided with a base (7) for holding the kettle body (6), the steamer (2) The steamer cover (10) is placed on the base (7).
5. 根据权利要求 4所述的电热蒸煮器具， 其特征是所述的壶体 （6) 与底座 （7) 上分别设有可以接插的插头 （8) 与插座 （9)。  The electric cooking appliance according to claim 4, characterized in that the kettle body (6) and the base (7) are respectively provided with plugs (8) and sockets (9) which can be plugged.
6. 根据权利要求 4所述的电热蒸煮器具， 其特征是所述的蒸汽管道 （3) 通至底 座 （7) 上， 所述的底座 （7) 上设有通至蒸笼罩 （10) 中的出气孔 （12)， 所述的蒸笼 罩 (10) 上设有排气孔 （11)。  6. The electric cooking appliance according to claim 4, wherein the steam pipe (3) is connected to the base (7), and the base (7) is provided to the steamer cover (10). The vent hole (12) is provided with a vent hole (11).
7. 根据权利要求 4 所述的电热蒸煮器具， 其特征是所述的蒸汽管道 （3) 包括设 置在蒸笼罩（10)上通至底座 （7) 的固定管道（3')和电热水壶（1)通至蒸笼罩（10) 的固定管道 （3') 上的接插管道 （3")。  7. The electric cooking appliance according to claim 4, characterized in that the steam pipe (3) comprises a fixed pipe (3') and an electric kettle (not provided) to the base (7) on the steamer cover (10). 1) Connect the pipe (3") to the fixed pipe (3') of the steamer cover (10).
8. 根据权利要求 4所述的电热蒸煮器具， 其特征是所述的壶底座 （7) 上设有接 水抽屉 （13)。  8. The electric cooking appliance according to claim 4, characterized in that the pot base (7) is provided with a water receiving drawer (13).
9. 根据权利要求 1、 2 或 3 所述的电热蒸煮器具， 其特征是所述的壶体 （6) 以 及蒸笼 （2) 上设有供蒸汽管道 （3) 连接的连接管口 （13)。  9. The electric cooking appliance according to claim 1, 2 or 3, characterized in that the kettle body (6) and the steamer (2) are provided with a connection nozzle (13) for connecting the steam pipe (3). .
10. 根据权利要求 7 所述的电热蒸煮器具， 其特征是所述的壶体 （6) 以及蒸笼 10. The electric cooking appliance according to claim 7, characterized in that the kettle body (6) and the steamer
(2) 上设有供接插管道 （3") 连接的连接管口 （13)。 (2) There is a connection port (13) for connecting the pipe (3").
PCT/CN2005/000923 2004-08-10 2005-06-24 Electric heating utensil of cook WO2006015531A1 (en)

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CNB2004100510388A CN100435701C (en) 2004-08-10 2004-08-10 Electric heating cooking utensil
CN200410051038.8 2004-08-10

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