CN201822616U

CN201822616U - Steaming and stewing integration high-efficient energy saving pot

Info

Publication number: CN201822616U
Application number: CN2010201483425U
Authority: CN
Inventors: 于天民
Original assignee: Individual
Current assignee: Individual
Priority date: 2010-04-02
Filing date: 2010-04-02
Publication date: 2011-05-11
Anticipated expiration: 2020-04-02

Abstract

Disclosed is a steaming and stewing integration high-efficient energy saving pot for cooking, comprising a lower pot, a stewing pot, a steaming pot, a water storage controller, a heat accumulation ring and an insulation pot holder. The utility model is characterized in that the lower pot is disposed at the lower part of the integral pot, and the stewing pot, the water storage controller and the fixing heat accumulation ring are arranged in the lower pot; the steaming pot is disposed at the upper part of the integral pot, and the lower part of the steaming pot is disposed on the opening of the upper part of the lower pot. The utility model is advantageous in that the structure is novel; two or more food can be cooked by using only one individual cooking fire, and the taste of food can be ensured not to be mixed; the operation is convenient, energy and cooking time can be saved, and the producing and maintenance are easy.

Description

The energy-conservation pot of boiling integrated high-efficient

Technical field

The utility model designs a kind of cooker, especially a kind of pot of cooking usefulness, integrating cooking function.

Background technology

Current domestic market cooker series products is a feast for the eyes, and diverse in function, quality are also exquisite day by day.Along with improving constantly of people's material and culture level, to the view of original cooker also changing slightly.For example: think that single function pot once can only process a kind of food, it is slow to cook, and wastes energy, and uneconomical fashion to the pan titled with " multi-functional, many usefulness " and so on, thinks and fall short of the reality that standard is too low.Existing a kind of multifunctional pot, can steam and to boil, simultaneously can process two kinds of food, multi-purpose pot, during energy-conservation joint, actual this multifunctional pot is with lower floor's Baoshang, boiled egg, the food above cooking with the steam that produces in the steaming lattice, collaborate taint of odour and process operation is also inconvenient, does not obviously meet people's dietetic hygiene standard and civilization degree today.

By research with go deep into the common people and investigate discovery: " multifunctional pot " of the desirable and expectation of people should: 1, a kitchen range is one pot, can be independent, be independent of each other, can process breeding or two or more food simultaneously, conform with environmental protection, sanitary standard; 2, cook easy to operate in the process; Effect when 3, having tangible saving joint.

Call energy-saving and emission-reduction in country, advocate under the situation of civilization, health, environmental protection energetically, it is very necessary manufacturing and designing the energy-conservation pot of a kind of boiling integrated high-efficient.

Summary of the invention

According to background technology, the purpose of this utility model is to provide a kind of modern design, structure is peculiar, and assembly layout is ingenious, the energy-conservation pot of boiling integrated high-efficient of independently processing two or more food with " steam, boil " two kinds of functions simultaneously with stove.

To achieve these goals, the utility model is achieved through the following technical solutions:

The energy-conservation pot of a kind of boiling integrated high-efficient, mainly by cook 1, saucepan 10, steamer 12, storage water regulator 20, accumulation of heat circle 25, insulation pot holder 24 form, it is characterized in that: 1 bottom that is positioned at whole cooker of cooking, saucepan 10, storage water regulator 20 and fixing accumulation of heat circle 25 are set in it, steamer 12 occupy the top of whole cooker body, and steamer 12 bottoms are placed on the tongue and groove 9 on 1 top of cooking.

Cook and set pot cover 2 on 1, have saucepan mouth 6, venthole 8 and discharge outlet 7 on the following pot cover 2, the 1 peripheral hardware handle 4 of cooking, 1 end of cooking, be provided with clamping ring 3, saucepan 10 places in 1 body of cooking by the saucepan mouth 6 on the following pot cover 2, and the clamping ring 3 of the 10 pots of body bottoms of saucepan and 1 bottom of cooking is connected, and the body of cooking in the saucepan 10 places in 1 body of cooking, saucepan 10 top pot body projection framves are on following pot cover 2 saucepan mouths 6, and saucepan lid 11 is established on saucepan 10 tops.

Steamer 12 peripheral hardware handles 4, in establish and steam sheet 17 and steam lead 18, steam sheet 17 tops at every layer and open a venthole 8, steam sheet 17 interlayers and be separated by, steam sheet 17 and support that by the carriage 19 that is fixed on pot wall steamer lid 13 is established on steamer 12 tops, on establish the decorative pearl on top of an official cap 27, peripheral hardware is used for taking the hot room door 15 of warming food, establishes handle 4 outdoors, and is fixing with fixed head 16.

Storage water regulator 20 is the downward closed containers of a delivery port 21, and support 23 is established in the bottom, delivery port 21, and handle 22 is established on top, puts outside 1 clamping ring 3 of cooking.

Accumulation of heat circle 25 is round comb shape, be fixed on 1 end of cooking below.

Insulation pot holder 24 is rounded, is made by two-layer stainless sheet steel, leaves distance between two-ply, and is evacuated.

Owing to adopt technique scheme, the utlity model has following advantage and effect:

1, the utility model novel structure can be processed two or more food simultaneously, and guarantees not taint of odour of food.

2, the utility model is easy and simple to handle, and energy savings is saved cooking time.

3, the utility model possesses the not function of humidification of heating, and to heating the food of special mouthfeel such as soft, crisp, guarantees that recovery effect is good.

4, the utility model is with low cost, and it is simple and easy to make maintenance and repair.

Description of drawings

Fig. 1 is the utility model overall structure schematic diagram

Fig. 2 is the whole cut-away diagram of the utility model

Fig. 3 is the utility model schematic top plan view

The specific embodiment

By Fig. 1 to Fig. 3 illustrate, the energy-conservation pot of a kind of boiling integrated high-efficient, mainly by cook 1, saucepan 10, steamer 12, storage water regulator 20, accumulation of heat circle 25, insulation pot holder 24 form, wherein: cooking 1 is that the main body of whole pot is closed supporting part, it is positioned at the bottom of whole cooker, it mainly is to produce steam to use for steamer 12, can bear saucepan 10 in addition, places and stores water regulator 20 and fixing accumulation of heat circle 25; Cook and set pot cover 2 on 1, have three mouths on the following pot cover 2, saucepan mouth 6: be used to accept saucepan 10 turnover, venthole 8: the steam of 1 generation of cooking from then on mouth enters steamer 12, discharge outlet 7: the distilled water that steamer 12 produces enters 1 the passway of cooking, the 1 peripheral hardware handle 4 of cooking, 1 end of cooking, be provided with clamping ring 3, saucepan 10 enters in 1 body of cooking by the saucepan mouth 6 on the following pot cover 2, the clamping ring 3 of the 10 pots of body bottoms of saucepan and 1 bottom of cooking is connected, 1 the end of cooking, can be exposed by clamping ring 3 in saucepan 10 thes bottom of a pan, directly accepts the heat energy of kitchen range flame.The body of cooking in the saucepan 10 places in 1 body of cooking, 10 pots of walls of saucepan can be used to accept to cook heat energy of 1 steam; Saucepan 10 top pot body projection framves are on following pot cover 2 saucepan mouths 6, and saucepan lid 11 is established on saucepan 10 tops, and saucepan lid 11 takes conveniently when cooking, operation freedom when boiling the boiled dinner product; Steamer 12 occupy the top of whole cooker body, and steamer 12 bottoms are placed on the tongue and groove 9 on 1 top of cooking, and steamer 13 usefulness gas are connected with venthole 8 on the following pot cover 2 by steam lead 18.

Steamer 12, it is the pot of processing food in the Steam Heating mode, by steamer 12 peripheral hardware handles 4, in establish and steam sheet 17, steam lead 18, steam sheet 17 tops at every layer and open a venthole 8, adopt the interlayer air feed, steaming sheet 17 interlayers is separated by, guarantee the not taint of odour of interlayer food, steam sheet 17 and support that by the carriage 19 that is fixed on pot wall steamer lid 13 is established on steamer 12 tops, on establish the decorative pearl on top of an official cap 27, this 13 inner and upper of steamer at interval opening outwards and steamer 12 obstructed, be used for the hot room 14 of heating to food, its thermal source is from the conduction of steamer 12 steam, and the characteristics of its heated food are: only heat not humidification, to soft, crisp, cross oil, fry in shallow oil and stir-fry and eat the product heating, keeping former shape of food, color and luster, taste, fabulous recovery effect is all arranged on the mouthfeel, and peripheral hardware hot room door 15 is used for taking warming food, establishes handle 4 outdoors, door opens and closes with push-pull fashion, and is fixing with fixed head 16.

Storage water regulator 20 is to be used for storing cooking 1, is used to produce the steam water, and realizes the container of supply automatically, master control hydrophone 20 is the downward closed containers of a delivery port 21, and support 23 is established in the bottom, delivery port 21, handle 22 is established on top, and the position of placement is outside 1 clamping ring 3 of cooking.

Accumulation of heat circle 25 is fast with heat absorption, amount of stored heat is big, heat indeformable metal repeatedly and make, be round comb shape, be fixed on 1 the end of cooking below, its position is at cooking stove and the middle flame zone in the following the bottom of a pan, when cooking, stove fire be cook 1, saucepan 10 heating the time, simultaneously its heating, after cooking stove is flame-out, by it waste heat for cook 1 and saucepan 10 heat.

Insulation pot holder 24 is to be used for placing the whole cooker body, and is the pot holder of accumulation of heat circle 25 insulations, and it is rounded, make by two-layer stainless sheet steel, between two-ply, leave distance, and be evacuated to prevent that heat scatters and disappears, play insulation effect, interior concave body that can ccontaining accumulation of heat circle 25.

Claims

1. the energy-conservation pot of a boiling integrated high-efficient, mainly form by cook (1), saucepan (10), steamer (12), storage water regulator (20), accumulation of heat circle (25), insulation pot holder (24), it is characterized in that: cook (1) is positioned at the bottom of whole cooker, saucepan (10), storage water regulator (20) and fixing accumulation of heat circle (25) are set in it, steamer (12) occupy the top of whole cooker body, and steamer (12) bottom is placed on the tongue and groove (9) on (1) top of cooking.

2. the energy-conservation pot of boiling integrated high-efficient according to claim 1, it is characterized in that: set pot cover (2) on cook (1), have saucepan mouth (6) on the following pot cover (2), venthole (8) and discharge outlet (7), (1) the peripheral hardware handle (4) of cooking, (1) end of cooking, be provided with clamping ring (3), saucepan (10) places in (1) body of cooking by the saucepan mouth (6) on the following pot cover (2), the clamping ring (3) of saucepan (10) the pot body bottom and (1) bottom of cooking is connected, the body of cooking in the saucepan (10) places in (1) body of cooking, saucepan (10) top pot body projection frame is on following pot cover (2) saucepan mouth (6), and saucepan lid (11) is established on saucepan (10) top.

3. the energy-conservation pot of boiling integrated high-efficient according to claim 1, it is characterized in that: steamer (12) peripheral hardware handle (4), in establish and steam sheet (17) and steam lead (18), steam sheet (17) top at every layer and open a venthole (8), steaming sheet (17) interlayer is separated by, steaming sheet (17) is supported by the carriage (19) that is fixed on pot wall, steamer lid (13) is established on steamer (12) top, on establish the decorative pearl on top of an official cap (27), peripheral hardware is used for taking the hot room door (15) of warming food, establish handle (4) outdoors, fixing with fixed head (16).

4. the energy-conservation pot of boiling integrated high-efficient according to claim 1, it is characterized in that: storage water regulator (20) is the downward closed container of a delivery port (21), and support (23) is established in the bottom, delivery port (21), handle (22) is established on top, puts outside (1) clamping ring (3) of cooking.

5. the energy-conservation pot of boiling integrated high-efficient according to claim 1, it is characterized in that: accumulation of heat circle (25) is round comb shape, be fixed on (1) end of cooking below.

6. the energy-conservation pot of boiling integrated high-efficient according to claim 1, it is characterized in that: insulation pot holder (24) is rounded, is made by two-layer stainless sheet steel, leaves distance between two-ply, and is evacuated.