CN114246461B - Control method of cooking device, electronic equipment and storage medium - Google Patents
Control method of cooking device, electronic equipment and storage medium Download PDFInfo
- Publication number
- CN114246461B CN114246461B CN202010996109.0A CN202010996109A CN114246461B CN 114246461 B CN114246461 B CN 114246461B CN 202010996109 A CN202010996109 A CN 202010996109A CN 114246461 B CN114246461 B CN 114246461B
- Authority
- CN
- China
- Prior art keywords
- cooking
- steam
- channel
- base
- passage
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
Images
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/04—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/38—Parts, details or accessories of cooking-vessels for withdrawing or condensing cooking vapors from cooking utensils
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/04—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels
- A47J2027/043—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels for cooking food in steam
Landscapes
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Cookers (AREA)
Abstract
The invention discloses a control method of a cooking device, the cooking device, electronic equipment and storage medium, and the control method of the cooking device comprises the following steps: detecting the mounting state of the first cooking container and the second cooking container on the base; and controlling the working state of the steam generator according to the installation states of the first cooking container and the second cooking container on the base. According to the control method of the cooking device, provided by the embodiment of the invention, the working state of the steam generator is controlled according to the installation states of the first cooking container and the second cooking container on the base, so that the intelligent control of the steam generator can be realized, and the cooking demands of users are met.
Description
Technical Field
The present invention relates to the technical field of household appliances, and in particular, to a control method of a cooking device, an electronic device, and a storage medium.
Background
In the related art, a cooking device, such as a steam cooker, has a single cooking cavity, and when the steam cooker is used, in order to ensure that the taste of foods is not affected, only single foods can be placed in the cooking cavity for cooking, so that the diversified cooking and dining requirements of users cannot be met.
Disclosure of Invention
The present invention aims to solve at least one of the technical problems existing in the prior art. Therefore, an object of the present invention is to provide a control method of a cooking apparatus, which can control an operating state of a steam generator according to installation states of a first cooking container and a second cooking container on a base, thereby facilitating an intelligent control.
The invention further provides a cooking device.
The invention further provides electronic equipment.
The invention also proposes a non-transitory computer readable storage medium.
According to a first aspect of the invention, a control method of a cooking apparatus includes the steps of: detecting the mounting state of the first cooking container and the second cooking container on the base; and controlling the working state of the steam generator according to the installation states of the first cooking container and the second cooking container on the base.
According to the control method of the cooking device, provided by the embodiment of the invention, the working state of the steam generator is controlled according to the installation states of the first cooking container and the second cooking container on the base, so that the intelligent control of the steam generator can be realized, and the cooking demands of users are met.
According to some embodiments of the invention, it is determined that either one of the first cooking vessel and the second cooking vessel is mounted in place on the base, and the steam generator is controlled to operate.
In some embodiments, the cooking device includes an air inlet channel, an air outlet channel, a first steam channel and a second steam channel, wherein the first steam channel and the second steam channel are arranged in parallel and between the air inlet channel and the air outlet channel, a cooking cavity of the first cooking container is arranged in the first steam channel, a cooking cavity of the second cooking container is communicated with the air outlet channel, a control valve is arranged on the second steam channel, the first cooking container is determined to be installed in place on the base, and the control valve is further controlled to communicate the air inlet channel with the air outlet channel through the first steam channel; determining that the first cooking container is not mounted in place on the base or is disengaged from the base and that the second cooking container is mounted in place on the base, and controlling the control valve to communicate the inlet passage and the outlet passage through the second steam passage.
In some specific examples, the control valve includes an inlet three-way valve connected to the inlet channel, the first steam channel, and the second steam channel, and an outlet three-way valve connected to the outlet channel, the first steam channel, and the second steam channel, the control valve communicating the inlet channel and the outlet channel through the first steam channel, comprising: controlling the air inlet three-way valve to be switched to a state of communicating the air inlet channel with the first steam channel, and controlling the air outlet three-way valve to be switched to a state of communicating the air outlet channel with the first steam channel; the controlling the control valve to communicate the inlet passage and the outlet passage through the second steam passage includes: and controlling the air inlet three-way valve to be switched to a state of communicating the air inlet channel with the second steam channel and controlling the air outlet three-way valve to be switched to a state of communicating the air outlet channel with the second steam channel.
In other specific examples, the first steam passage is provided with a one-way valve located downstream of the cooking cavity of the first cooking vessel, the control valve includes an air intake three-way valve connected to the air intake passage, the first steam passage, and the second steam passage, and the control valve communicates the air intake passage and the air outlet passage through the first steam passage, including: controlling the air inlet three-way valve to be switched to a state of communicating the air inlet channel and the first steam channel; the controlling the control valve to communicate the inlet passage and the outlet passage through the second steam passage includes: and controlling the air inlet three-way valve to be switched to a state of communicating the air inlet channel and the second steam channel.
In still other specific examples, the first steam channel is provided with a steam valve upstream of the cooking cavity of the first cooking vessel, the steam valve being configured to communicate the first steam channel with the cooking cavity of the first cooking vessel when the first cooking vessel is mounted in place on the base, to disconnect the first steam channel from the cooking cavity of the first cooking vessel when the first cooking vessel is not mounted in place on the base or is disconnected from the base, the control valve comprising an outlet three-way valve connected to the outlet channel, the first steam channel, and the second steam channel, the control valve controlling the inlet channel and the outlet channel to communicate through the first steam channel, comprising: controlling the air outlet three-way valve to be switched to a state of communicating the air outlet channel and the first steam channel; the controlling the control valve to communicate the inlet passage and the outlet passage through the second steam passage includes: and controlling the air outlet three-way valve to be switched to a state of communicating the air outlet channel and the second steam channel.
In other embodiments, the cooking chambers of the first and second cooking vessels are arranged in parallel in the flow direction of the air flow, the cooking chamber of each cooking vessel being in communication with the steam generator through a steam channel, respectively, each steam channel being provided with a steam valve configured to open the steam channel when the corresponding cooking vessel is mounted in place on the base so as to allow the steam generator to communicate with the cooking chamber of the cooking vessel, and the steam channel being open when the corresponding cooking vessel is not mounted in place on the base or is disengaged from the base.
According to some embodiments of the invention, it is determined that the first cooking vessel and the second cooking vessel are both not mounted in place on the base or are disengaged from the base, and the steam generator is controlled to be deactivated.
According to a second aspect of the present invention, a cooking apparatus includes: a base having a steam outlet; a first cooking container detachably provided to the base; a second cooking container detachably provided to the base; the induction component is arranged on the base and is used for inducing the installation state of the first cooking container and the second cooking container on the base; and the controller is communicated with the steam generator and the sensing assembly, so as to control the working state of the steam generator according to the sensing result of the sensing assembly.
According to some embodiments of the invention, the sensing assembly comprises a first sensing member and a second sensing member arranged at intervals, the first sensing member being used for sensing the mounting state of the first cooking container on the base, and the second sensing member being used for sensing the mounting state of the second cooking container on the base.
In some embodiments, the sensing assembly senses that the first cooking vessel is mounted in place on the base, and/or the sensing assembly senses that the second cooking vessel is mounted in place on the base, the controller controlling the steam generator to operate; the sensing assembly senses that the first cooking container and the second cooking container are not installed in place on the base or are separated from the base, and the controller controls the steam generator to be out of operation.
In some embodiments, the cooking device comprises an air inlet channel, an air outlet channel, a first steam channel and a second steam channel, wherein the first steam channel and the second steam channel are arranged in parallel and between the air inlet channel and the air outlet channel, a cooking cavity of the first cooking container is arranged in the first steam channel, a cooking cavity of the second cooking container is communicated with the air outlet channel, a control valve is arranged on the second steam channel, the sensing assembly senses that the first cooking container is installed in place on the base, and the controller also controls the control valve to communicate the air inlet channel with the air outlet channel through the first steam channel; the sensing assembly senses that the first cooking container is not mounted in place on the base or is separated from the base, and the second cooking container is mounted in place on the base, and the controller also controls the control valve to communicate the air inlet channel with the air outlet channel through the second steam channel.
In some specific examples, the control valve includes an air inlet three-way valve and an air outlet three-way valve, the air inlet three-way valve is connected with the air inlet channel, the first steam channel and the second steam channel, the air outlet three-way valve is connected with the air outlet channel, the first steam channel and the second steam channel, the sensing assembly senses that the first cooking container is mounted in place on the base, and the controller further controls the air inlet three-way valve to switch to a state of communicating the air inlet channel with the first steam channel and controls the air outlet three-way valve to switch to a state of communicating the air outlet channel with the first steam channel; the sensing assembly senses that the first cooking container is not mounted in place on the base or is separated from the base, and the second cooking container is mounted in place on the base, and the controller also controls the air inlet three-way valve to be switched to a state of being communicated with the air inlet channel and the second steam channel and controls the air outlet three-way valve to be switched to a state of being communicated with the air outlet channel and the second steam channel.
In other specific examples, the first steam channel is provided with a one-way valve positioned downstream of the cooking cavity of the first cooking container, the control valve comprises an air inlet three-way valve, the air inlet three-way valve is connected with the air inlet channel, the first steam channel and the second steam channel, the sensing assembly senses that the first cooking container is mounted in place on the base, and the controller also controls the air inlet three-way valve to be switched to a state of communicating the air inlet channel with the first steam channel; the sensing assembly senses that the first cooking container is not mounted in place on the base or is separated from the base, and the second cooking container is mounted in place on the base, and the controller also controls the air inlet three-way valve to be switched to a state of being communicated with the air inlet channel and the second steam channel.
In still other specific examples, the first steam channel is provided with a steam valve located upstream of the cooking cavity of the first cooking vessel, the steam valve being configured to communicate the first steam channel with the cooking cavity of the first cooking vessel when the first cooking vessel is mounted in place on the base, to disconnect the first steam channel from the cooking cavity of the first cooking vessel when the first cooking vessel is not mounted in place on the base or is disconnected from the base, the control valve comprising an air-out three-way valve connected to the air-out channel, the first steam channel and the second steam channel, the sensing assembly sensing that the first cooking vessel is mounted in place on the base, the controller further controlling the air-out three-way valve to switch to a state of communicating the air-out channel with the first steam channel; the sensing assembly senses that the first cooking container is not installed in place on the base or is separated from the base, and the second cooking container is installed in place on the base, and the controller also controls the air outlet three-way valve to be switched to a state of being communicated with the air outlet channel and the second steam channel.
In other embodiments, the cooking chambers of the first and second cooking vessels are arranged in parallel in the flow direction of the air flow, the cooking chamber of each cooking vessel being in communication with the steam generator through a steam channel, respectively, each steam channel being provided with a steam valve configured to open the steam channel when the corresponding cooking vessel is mounted in place on the base so as to allow the steam generator to communicate with the cooking chamber of the cooking vessel, and the steam channel being open when the corresponding cooking vessel is not mounted in place on the base or is disengaged from the base.
An electronic device according to an embodiment of the third aspect of the present invention includes a memory, a processor; wherein the processor executes a program corresponding to the executable program code by reading the executable program code stored in the memory, for implementing the control method of the cooking apparatus described in the above embodiments.
A non-transitory computer readable storage medium according to an embodiment of the fourth aspect of the present invention has stored thereon a computer program which, when executed by a processor, implements a control method of a cooking apparatus as described in the above embodiments.
Additional aspects and advantages of the invention will be set forth in part in the description which follows, and in part will be obvious from the description, or may be learned by practice of the invention.
Drawings
The foregoing and/or additional aspects and advantages of the invention will become apparent and may be better understood from the following description of embodiments taken in conjunction with the accompanying drawings in which:
fig. 1 is a flowchart of a control method of a cooking apparatus according to some embodiments of the present invention;
fig. 2 is a flowchart of a control method of a cooking apparatus according to some specific examples of the present invention;
fig. 3 is a schematic view of a cooking apparatus according to some embodiments of the present invention in an operating state;
fig. 4 is a schematic view of the cooking apparatus shown in fig. 3 in another operating state;
fig. 5 is a flowchart of a control method of a cooking apparatus according to other specific examples of the present invention;
fig. 6 is a schematic view showing a structure of a cooking apparatus according to other specific examples of the present invention in an operating state;
fig. 7 is a schematic view of the cooking apparatus shown in fig. 6 in another operating state;
fig. 8 is a flowchart of a control method of a cooking apparatus according to still other specific examples of the present invention;
fig. 9 is a schematic view showing a structure of a cooking apparatus according to still another specific example of the present invention in an operating state;
Fig. 10 is a schematic view of the cooking apparatus shown in fig. 9 in another operating state;
fig. 11 is a flowchart of a control method of a cooking apparatus according to still other specific examples of the present invention;
fig. 12 is a schematic view showing a structure of a cooking apparatus according to still other specific examples of the present invention in an operating state;
fig. 13 is a schematic view of the cooking apparatus shown in fig. 12 in another operating state;
fig. 14 is a flowchart of a control method of a cooking apparatus according to other specific examples of the present invention;
fig. 15 is a schematic view showing a structure of a cooking apparatus according to other specific examples of the present invention in an operating state;
fig. 16 is a schematic view of the cooking apparatus shown in fig. 15 in another operating state;
fig. 17 is a block diagram of an electronic device of one embodiment of the present disclosure.
Reference numerals:
the cooking device 100 is configured such that,
the base 10, the first steam channel 101, the second steam channel 102, the inlet channel 103, the outlet channel 104,
the first cooking vessel 20, the cooking cavity 201 of the first cooking vessel,
a second cooking vessel 30, a cooking cavity 301 of the second cooking vessel,
an inlet three-way valve 41, an outlet three-way valve 42, a one-way valve 43, a steam valve 44,
The sensing assembly 50, the first sensing member 51, the second sensing member 52,
a steam generator 60, a heater 61, a water pump 62, a water storage container 63,
an electronic device 700, a processor 701, and a memory 702.
Detailed Description
Embodiments of the present invention are described in detail below, examples of which are illustrated in the accompanying drawings, wherein like or similar reference numerals refer to like or similar elements or elements having like or similar functions throughout. The embodiments described below by referring to the drawings are illustrative only and are not to be construed as limiting the invention.
A control method of a cooking apparatus and a cooking apparatus according to an embodiment of the present invention are described below with reference to fig. 1 to 16.
As shown in fig. 1, the control method of the cooking apparatus according to the embodiment of the present invention includes the steps of:
s1, detecting the installation states of a first cooking container and a second cooking container on a base; the mounting of the first and second cooking vessels on the base may include both the first and second cooking vessels being mounted in place on the base, the first cooking vessel being mounted in place on the base and the second cooking vessel being mounted in place on the base or the second cooking vessel being detached from the base, the first cooking vessel being mounted in place on the base or the first cooking vessel being detached from the base and the second cooking vessel being mounted in place on the base, and both the first and second cooking vessels being mounted in place on the base or being detached from the base.
S2, controlling the working state of the steam generator according to the installation states of the first cooking container and the second cooking container on the base.
According to the control method of the cooking device, provided by the embodiment of the invention, the working state of the steam generator is controlled according to the installation states of the first cooking container and the second cooking container on the base, so that the intelligent control of the steam generator can be realized, and the cooking demands of users are met.
Specifically, any one of the first cooking container and the second cooking container is determined to be installed in place on the base, and the steam generator is controlled to work, namely, the steam generator can be controlled to work as long as any one of the cooking containers is installed in place on the base, so that the cooking requirement is met; and determining that the first cooking container and the second cooking container are not installed in place on the base or are separated from the base, controlling the steam generator to be out of work, saving energy and realizing intelligent cooking.
In the related art, a steam pot with a plurality of cooking cavities is required to be removed layer by layer in the feeding process so as to obtain the bottom-layer food.
In order to solve the above-mentioned technical problem, in some embodiments, the cooking apparatus 100 includes an air inlet channel 103, an air outlet channel 104, a first steam channel 101 and a second steam channel 102, the first steam channel 101 and the second steam channel 102 are respectively located between the air inlet channel 103 and the air outlet channel 104, the first steam channel 101 and the second steam channel 102 are arranged in parallel, the cooking cavity 201 of the first cooking container 20 is arranged in the first steam channel 101, the cooking cavity 301 of the second cooking container 30 is communicated with the air outlet channel 104, that is, the cooking cavity 201 of the first cooking container 20 and the cooking cavity 301 of the second cooking container 30 are arranged in series, and the second steam channel 102 is provided with a control valve.
It is determined that the first cooking vessel is mounted in place on the base, and the control valve is also controlled to communicate the inlet passage with the outlet passage through the first steam passage.
That is, when it is determined that the first cooking vessel 20 is mounted in place on the base 10, the steam generator 60 may be controlled to operate, and the control valve may be controlled to communicate the air inlet passage 103 with the air outlet passage 104 through the first steam passage 101, which may be performed simultaneously, or the steam generator 60 may be controlled to be preheated to a preset temperature, and then the control valve may be controlled to communicate the air inlet passage 103 with the air outlet passage 104 through the first steam passage 101; alternatively, the control valve is controlled to communicate the inlet channel 103 with the outlet channel 104 through the first steam channel 101, and then the steam generator 60 is controlled to operate.
It is determined that the first cooking vessel is not mounted in place on the base or is disengaged from the base and the second cooking vessel is mounted in place on the base, and the control valve is also controlled to communicate the inlet passage with the outlet passage through the second steam passage.
That is, when it is determined that the first cooking vessel 20 is not mounted on the base 10 or is detached from the base 10 and the second cooking vessel 20 is mounted on the base 10, the steam generator 60 may be controlled to operate, and the control valve may be controlled to communicate the air inlet passage 103 with the air outlet passage 104 through the second steam passage 102, and likewise, the above two control steps may be simultaneously performed, or the steam generator 60 may be controlled to be preheated to a preset temperature, and then the control valve may be controlled to communicate the air inlet passage 103 with the air outlet passage 104 through the second steam passage 102; alternatively, the control valve is controlled to communicate the inlet channel 103 with the outlet channel 104 through the second steam channel 102, and then the steam generator 60 is controlled to operate.
Therefore, by arranging the cooking cavity 201 of the first cooking container 20 and the cooking cavity 301 of the second cooking container 30 in series, a user can cook foods of different kinds simultaneously by using the first cooking container 20 and the second cooking container 30, for example, foods in one cooking container can be directly steamed by using steam, foods in the other cooking container can be heated by using steam, so that the foods in the holding container can be heated, foods in the other cooking container can be baked by using steam, the cooking food in the other cooking container can be ensured, the domestic dining requirement can be met, the problem of tainted flavor and the like can be reduced as much as possible, the taste of foods of different kinds can be ensured, and the diversified cooking and dining requirements of the user can be met. By providing the second steam channel 102, the first cooking container 20 is not limited by the second cooking container 30, i.e. the second cooking container 30 is not affected to continue cooking when the first cooking container 20 is taken out, so that intelligent cooking can be realized.
As shown in fig. 2-4, in some specific examples, the control valve includes an inlet three-way valve 41 and an outlet three-way valve 42, the inlet three-way valve 41 being connected to the inlet passage 103, the first steam passage 101, and the second steam passage 102, and the outlet three-way valve 42 being connected to the outlet passage 104, the first steam passage 101, and the second steam passage 102.
The control valve communicates the air inlet channel and the air outlet channel through a first steam channel, and comprises: the three-way valve of controlling the air inlet is switched to the state of communicating air inlet channel and first steam channel and the three-way valve of controlling the air outlet is switched to the state of communicating air outlet channel and first steam channel, namely through switching the three-way valve of air inlet and three-way valve of air outlet, make air inlet channel and air outlet channel communicate through first steam channel, realize the series connection of the cooking cavity of the first cooking container and cooking cavity of the second cooking container.
The control valve communicates the air inlet channel and the air outlet channel through a second steam channel, and comprises: the air inlet three-way valve is controlled to be switched to a state of being communicated with the air inlet channel and the second steam channel, and the air outlet three-way valve is controlled to be switched to a state of being communicated with the air outlet channel and the second steam channel, namely, the air inlet channel and the air outlet channel are communicated through the second steam channel by switching the air inlet three-way valve and the air outlet three-way valve, so that independent cooking can be performed by using the second cooking container, and the taking and placing of the first cooking container are not limited by the second cooking container.
Therefore, by arranging the air inlet three-way valve 41 and the air outlet three-way valve 42, the switching of the steam channels can be realized, so that different cooking requirements are met, and intelligent control is facilitated.
As shown in fig. 5 to 7, in other specific examples, the first steam passage 101 is provided with a check valve 43, the check valve 43 being located downstream of the cooking cavity 201 of the first cooking container 20, and the control valve includes an intake three-way valve 41, the intake three-way valve 41 being connected to the intake passage 103, the first steam passage 101, and the second steam passage 102.
The control valve communicates the air inlet channel and the air outlet channel through a first steam channel, and comprises: the three-way valve for controlling the intake is switched to a state of communicating the intake passage and the first steam passage.
The control valve communicates the air inlet channel and the air outlet channel through a second steam channel, and comprises: the three-way valve for controlling the intake is switched to a state of communicating the intake passage and the second steam passage.
That is, it is determined that the first cooking vessel 20 is mounted in place on the base 10, the steam generator 60 is controlled to operate, and the air inlet three-way valve 41 is also controlled to be switched to a state of communicating the air inlet passage 103 with the first steam passage 101, so that the air inlet passage 103 and the air outlet passage 104 communicate through the first steam passage 101. The steam generated by the steam generator 60 can sequentially pass through the air inlet channel 103, the air inlet three-way valve 41, a part of channels of the first steam channel 101, the cooking cavity 201 of the first cooking container 20, the other part of channels of the first steam channel 101, the one-way valve 43 and the air outlet channel 104, so as to enter the cooking cavity 301 of the second cooking container 30, and share one steam generator 60, thereby realizing the effect of simultaneous cooking and saving energy.
It is determined that the first cooking vessel 20 is not mounted on the base 10 or is detached from the base 10 and the second cooking vessel 30 is mounted on the base 10, the operation of the steam generator 60 is controlled, and the three-way valve 41 is also controlled to be switched to a state of communicating the inlet passage 103 with the second steam passage 102, so that the inlet passage 103 and the outlet passage 104 communicate through the second steam passage 102. The steam generated from the steam generator 60 may sequentially pass through the air inlet passage 103, the air inlet three-way valve 41, the second steam passage 102, and the air outlet passage 104, thereby entering the cooking cavity 301 of the second cooking container 30.
Therefore, by arranging the air inlet three-way valve 41, the switching of the steam channels can be realized, namely the air inlet channel 103 and the air outlet channel 104 are respectively communicated through the first steam channel 101 or the second steam channel 102 in different cooking modes, and the structure is simple and the control is convenient.
As shown in fig. 8-10, in yet other specific examples, the first steam channel 101 is provided with a steam valve 44, the steam valve 44 being located upstream of the cooking cavity 201 of the first cooking vessel 20, the steam valve 44 being configured to communicate the first steam channel 101 with the cooking cavity 201 of the first cooking vessel 20 when the first cooking vessel 20 is mounted in place on the base 10, and to disconnect the first steam channel 101 from the cooking cavity 201 of the first cooking vessel 20 when the first cooking vessel 20 is not mounted in place on the base 10 or is detached from the base 10, the control valve comprising an outlet three-way valve 42, the outlet three-way valve 42 being connected to the outlet channel 104, the first steam channel 101 and the second steam channel 102.
The control valve communicates the air inlet channel and the air outlet channel through a first steam channel, and comprises: and controlling the air outlet three-way valve to be switched to a state of communicating the air outlet channel and the first steam channel.
The control valve communicates the air inlet channel and the air outlet channel through a second steam channel, and comprises: and controlling the air outlet three-way valve to be switched to a state of communicating the air outlet channel and the second steam channel.
That is, it is determined that the first cooking vessel 20 is mounted in place on the base 10, the operation of the steam generator 60 is controlled, and the three-way valve 42 is also controlled to be switched to a state of communicating the outlet passage 104 with the first steam passage 101, so that the inlet passage 103 and the outlet passage 104 communicate through the first steam passage 101. The steam generated by the steam generator 60 can sequentially pass through the air inlet channel 103, the steam valve 44, a part of the channels of the first steam channel 101, the cooking cavity 201 of the first cooking container 20, the other part of the channels of the first steam channel 101, the air outlet three-way valve 42 and the air outlet channel 104, so as to enter the cooking cavity 301 of the second cooking container 30, and share one steam generator 60, thereby realizing the effect of simultaneous cooking and saving energy.
It is determined that the first cooking vessel 20 is not mounted on the base 10 or is detached from the base 10 and the second cooking vessel 30 is mounted on the base 10, the operation of the steam generator 60 is controlled, and the three-way valve 42 is also controlled to be switched to a state of communicating the outlet passage 104 with the second steam passage 102, so that the inlet passage 103 and the outlet passage 104 communicate through the second steam passage 102. The steam generated from the steam generator 60 may sequentially pass through the air inlet passage 103, the second steam passage 102, the air outlet three-way valve 42, and the air outlet passage 104, thereby entering the cooking cavity 301 of the second cooking container 30.
Therefore, by arranging the air outlet three-way valve 42, the switching of the steam channels can be realized, namely the communication between the air inlet channel 103 and the air outlet channel 104 through the first steam channel 101 or the second steam channel 102 respectively in different cooking modes can be realized, and the structure is simple and the control is convenient.
In other embodiments, the cooking chamber 201 of the first cooking vessel 20 and the cooking chamber 301 of the second cooking vessel 30 are disposed in parallel in the flow direction of the air flow, the cooking chambers of each cooking vessel being in communication with the steam generator 60 via a steam channel, respectively, each steam channel being provided with a steam valve 44, the steam valves 44 being configured to open the steam channel when the respective cooking vessel is mounted in place on the base so as to allow the steam generator 60 to communicate with the cooking chamber of the cooking vessel, and the respective cooking vessel being disconnected when the respective cooking vessel is not mounted in place on the base 10 or is disconnected from the base 10.
Specifically, as shown in fig. 11 to 16, the cooking chamber 201 of the first cooking container 20 is connected to the steam generator 60 through the first steam passage 101, the first steam passage 101 is provided with a first steam valve, and the cooking chamber 301 of the second cooking container 30 is connected to the steam generator 60 through the second steam passage 102, and the second steam passage is provided with a second steam valve.
When both the first and second cooking vessels 20 and 30 are mounted in place on the base, the first and second steam valves are opened, respectively, so that the first steam passage 101 communicates with the steam generator 60 and the cooking cavity 201 of the first cooking vessel 20, and the second steam passage 102 communicates with the steam generator 60 and the cooking cavity 301 of the second cooking vessel 30.
Therefore, by arranging the cooking chambers 201 and 301 of the first and second cooking containers 20 and 30 in parallel, a user can cook foods of different kinds simultaneously by using the first and second cooking containers 20 and 30, for example, the foods in one of the cooking containers can be directly steamed by using steam, the food in the other cooking container can be heated by using steam, so that the foods in the holding container can be heated, the foods in the other cooking container can be baked by using steam, the food amount of cooking can be ensured, the food consumption of the user can be met, the first and second cooking containers 20 and 30 can process the foods in different cooking modes, such as steaming, boiling, frying and baking, and the like, and in addition, the problems of flavor of the series of foods can be reduced, the taste of the foods of different kinds can be ensured, and the diversified cooking and dining demands of the user can be met.
Some specific embodiments of the cooking apparatus 100 according to the present invention are described in detail below with reference to the accompanying drawings.
As shown in fig. 1 to 16, a cooking apparatus 100 according to an embodiment of the present invention includes a base 10, a first cooking container 20, a second cooking container 30, a sensing assembly 50, and a controller (not shown).
The base 10 has a steam outlet, and the steam generator 60 is connected to the steam outlet to supply steam. The first cooking container 20 and the second cooking container 30 are detachably disposed on the base 10, respectively, the sensing assembly 50 is disposed on the base 10, the sensing assembly 50 is used for sensing the installation state of the first cooking container 20 and the second cooking container 30 on the base 10, and the controller communicates with the steam generator 60 and the sensing assembly 50, so that the working state of the steam generator 60 is controlled according to the sensing result of the sensing assembly 50.
According to the cooking apparatus 100 of the embodiment of the present invention, by controlling the operation state of the steam generator 60 according to the installation states of the first and second cooking containers 20 and 30 on the base 10, it is possible to achieve intelligent control of the steam generator 60, thereby satisfying the cooking needs of users.
The steam generator 60 may be provided on the base 10 or may be an external structure. In some examples, the steam generator 60 includes a heater 61, a water pump 62, and a water storage container 63, the heater 61 having a steam generation chamber therein, and water in the water storage container 63 being pumped into the steam generation chamber by the water pump 62, thereby generating high temperature steam. The steam generator 60 is controlled to operate, and the heater 61 is controlled to preheat the water, and then the water pump 62 is controlled to convey the water in the water storage container 63 to the heater 61.
According to some embodiments of the present invention, the sensing assembly 50 includes a first sensing piece 51 and a second sensing piece 52, the first sensing piece 51 and the second sensing piece 52 being spaced apart, the first sensing piece 51 for sensing a mounted state of the first cooking container 20 on the base 10, and the second sensing piece 52 for sensing a mounted state of the second cooking container 30 on the base 10. By providing the first sensing member 51 and the second sensing member 52, the controller can control the operation state of the steam generator 60 according to the sensing results of the first sensing member 51 and the second sensing member 52.
In some embodiments, the sensing assembly 50 senses that the first cooking vessel 20 is mounted in place on the base 10, and/or the sensing assembly 50 senses that the second cooking vessel 30 is mounted in place on the base 10, and the controller controls the steam generator 60 to operate. That is, whenever the sensing assembly 50 senses that any one of the cooking vessels is mounted in place on the base 10, the controller may control the steam generator 60 to operate, thereby supplying high temperature steam to the cooking vessel.
In other embodiments, the sensing assembly 50 senses that neither the first cooking container 20 nor the second cooking container 30 is mounted on the base 10 or is separated from the base 10, and the controller controls the steam generator 60 to be inoperative, so that the control is simple, and misoperation can be avoided.
In some embodiments, the cooking apparatus 100 includes an air inlet channel 103, an air outlet channel 104, a first steam channel 101, and a second steam channel 102, the first steam channel 101 and the second steam channel 102 being located between the air inlet channel 103 and the air outlet channel 104, respectively, and the first steam channel 101 and the second steam channel 102 being disposed in parallel.
Wherein, the cooking cavity 201 of the first cooking container 20 is arranged in the first steam channel 101, the cooking cavity 301 of the second cooking container 30 is communicated with the air outlet channel 104, and the second steam channel 102 is provided with a control valve. In other words, the cooking cavity 201 of the first cooking container 20 is disposed in parallel with the second steam passage 102, and the cooking cavity 201 of the first cooking container 20 is disposed in series with the cooking cavity 301 of the second cooking container 30 in the flow direction of the air flow.
When the sensing assembly 50 senses that the first cooking vessel 20 is mounted in place on the base 10, the controller also controls the control valve to communicate the inlet passage 103 with the outlet passage 104 through the first steam passage 101, thereby placing the cooking cavity 201 of the first cooking vessel 20 in series with the cooking cavity 301 of the second cooking vessel 30.
When the sensing assembly 50 senses that the first cooking vessel 20 is not mounted in place on the base 10 or is detached from the base 10 and the second cooking vessel 30 is mounted in place on the base 10, the controller also controls the control valve to communicate the inlet passage 103 with the outlet passage 104 through the second steam passage 102.
Therefore, by arranging the cooking cavity 201 of the first cooking container 20 and the cooking cavity 301 of the second cooking container 30 in series, a user can cook foods of different kinds simultaneously by using the first cooking container 20 and the second cooking container 30, for example, foods in one cooking container can be directly steamed by using steam, foods in the other cooking container can be heated by using steam, so that the foods in the holding container can be heated, foods in the other cooking container can be baked by using steam, the cooking food in the other cooking container can be ensured, the domestic dining requirement can be met, the problem of tainted flavor and the like can be reduced as much as possible, the taste of foods of different kinds can be ensured, and the diversified cooking and dining requirements of the user can be met. By providing the second steam channel 102, the first cooking container 20 is not limited by the second cooking container 30, i.e. the second cooking container 30 is not affected to continue cooking when the first cooking container 20 is taken out, so that intelligent cooking can be realized.
As shown in fig. 3 and 4, in some specific examples, the control valve includes an inlet three-way valve 41 and an outlet three-way valve 42, the inlet three-way valve 41 being connected to the inlet passage 103, the first steam passage 101, and the second steam passage 102, and the outlet three-way valve 42 being connected to the outlet passage 104, the first steam passage 101, and the second steam passage 102.
When the sensing assembly 50 senses that the first cooking vessel 20 is mounted in place on the base 10, the controller also controls the air inlet three-way valve 41 to be switched to a state of communicating the air inlet passage 103 with the first steam passage 101 and controls the air outlet three-way valve 42 to be switched to a state of communicating the air outlet passage 104 with the first steam passage 101.
When the sensing assembly 50 senses that the first cooking vessel 20 is not mounted on the base 10 or is detached from the base 10 and the second cooking vessel 30 is mounted on the base 10, the controller also controls the air inlet three-way valve 41 to be switched to a state of communicating the air inlet channel 103 with the second steam channel 102 and controls the air outlet three-way valve 42 to be switched to a state of communicating the air outlet channel 104 with the second steam channel 102.
Therefore, by arranging the air inlet three-way valve 41 and the air outlet three-way valve 42, the switching of the steam channels can be realized, so that different cooking requirements are met, and intelligent control is facilitated.
Specifically, after cooking is started, it is first detected whether the first cooking container 20 is mounted in place on the base 10, if it is not mounted in place or is separated from the base 10, it is continuously detected whether the second cooking container 30 is mounted in place on the base 10, and if it is still not mounted in place or is separated from the base 10, the steam generator 60 is controlled to be not operated or an alarm is issued.
If it is detected that the first cooking container 20 is mounted on the base 10 in place, the controller controls the heater 61 to start preheating, simultaneously controls the air inlet three-way valve 41 to conduct the first steam channel 101 with the air inlet channel 103, controls the air outlet three-way valve 42 to conduct the first steam channel 101 with the air outlet channel 104, and controls the water pump 62 to convey water in the water storage container 63 to the heater 61 when the preheating temperature reaches a preset temperature T (for example, 90 ° -150 °), and steam generated by the heater 61 enters the cooking cavity 201 of the first cooking container 20; if the first cooking container 20 is suddenly removed during the cooking process, the controller controls the air inlet three-way valve 41 to connect the second steam channel 102 to the air inlet channel 103, and controls the air outlet three-way valve 42 to connect the second steam channel 102 to the air outlet channel 104, so as to continue heating the second cooking container 30.
And if it is detected that the first cooking vessel 20 is not mounted on the base 10 or is detached from the base 10 and the second cooking vessel 30 is mounted on the base 10, the controller controls the air inlet three-way valve 41 to communicate the second steam passage 102 with the air inlet passage 103, controls the air outlet three-way valve 42 to communicate the second steam passage 102 with the air outlet passage 104, and preheats the heater 61, and controls the water pump 62 to deliver water in the water storage vessel 63 to the heater 61 when the preheating temperature reaches a preset temperature T (e.g., 90 ° -150 °), and steam generated by the heater 61 enters the cooking cavity 301 of the second cooking vessel 30.
As shown in fig. 6 and 7, in other specific examples, the first steam passage 101 is provided with a check valve 43, the check valve 43 being located downstream of the cooking cavity 201 of the first cooking container 20, and the control valve includes an intake three-way valve 41, the intake three-way valve 41 being connected to the intake passage 103, the first steam passage 101, and the second steam passage 102.
When the sensing assembly 50 senses that the first cooking container 20 is mounted in place on the base 10, the controller also controls the air inlet three-way valve 41 to be switched to a state of communicating the air inlet passage 103 with the first steam passage 101.
The controller also controls the three-way intake valve 41 to be switched to a state of communicating the intake passage 103 and the second steam passage 102 when the sensing assembly 50 senses that the first cooking container 20 is not mounted on the base 10 or is detached from the base 10 and the second cooking container 30 is mounted on the base 10.
Therefore, by arranging the air inlet three-way valve 41, the switching of the steam channels can be realized, namely the air inlet channel 103 and the air outlet channel 104 are respectively communicated through the first steam channel 101 or the second steam channel 102 in different cooking modes, and the structure is simple and the control is convenient.
It should be noted that, in the embodiment shown in fig. 6 and fig. 7, compared with the embodiment shown in fig. 3 and fig. 4, the downstream position of the first steam channel 101 located in the first cooking container 20 is provided with the one-way valve 43, so that the steam in the cooking cavity 201 of the first cooking container 20 can open the one-way valve to exhaust and enter the cooking cavity 301 of the second cooking container 30, and when the first cooking container 20 is removed, the steam in the second steam channel 42 cannot pass through the one-way valve 43, so that the structure is simple, the effect is also obvious, and the rest of the structure is the same as the above embodiment. The check valve 43 may be a steam valve with a self-locking function, which is turned on when the first cooking container 20 is in place, and is naturally closed to achieve self-locking when the first cooking container 20 is not in place or is separated from the base 10.
As shown in fig. 9 and 10, in still other specific examples, the first steam channel 101 is provided with a steam valve 44, the steam valve 44 being located upstream of the cooking cavity 201 of the first cooking vessel 20, the steam valve 44 being configured to communicate the first steam channel 101 with the cooking cavity 201 of the first cooking vessel 20 when the first cooking vessel 20 is mounted in place on the base 10, and to disconnect the first steam channel 101 from the cooking cavity 201 of the first cooking vessel 20 when the first cooking vessel 20 is not mounted in place on the base 10 or is disengaged from the base 10. The control valve comprises an outlet three-way valve 42, the outlet three-way valve 42 being connected to an outlet channel 104, a first steam channel 101 and a second steam channel 102.
When the sensing assembly 50 senses that the first cooking vessel 20 is mounted in place on the base 10, the controller also controls the outlet three-way valve 42 to be switched to a state of communicating the outlet passage 104 with the first steam passage 101.
The controller also controls the outlet three-way valve 42 to be switched to a state of communicating the outlet passage 104 with the second steam passage 102 when the sensing assembly 50 senses that the first cooking vessel 20 is not mounted on the base 10 or is detached from the base 10 and the second cooking vessel 30 is mounted on the base 10.
Therefore, by arranging the air outlet three-way valve 42, the switching of the steam channels can be realized, namely the communication between the air inlet channel 103 and the air outlet channel 104 through the first steam channel 101 or the second steam channel 102 respectively in different cooking modes can be realized, and the structure is simple and the control is convenient.
It should be noted that, compared with the embodiment shown in fig. 6 and fig. 7, in this embodiment, the position of the steam valve 44 may be changed from the outlet of the first steam channel 101 to the inlet, after the first cooking container 20 is placed, the steam valve 44 is triggered to be in a conducting state, and meanwhile, the three-way air outlet valve 42 is communicated with the first steam channel 101 and the air outlet channel 104, so as to realize a serial cooking state of the cooking cavity 201 of the first cooking container 20 and the cooking cavity 301 of the second cooking container 30, and when the first cooking container 20 is removed, the steam valve 44 is automatically self-locked, and meanwhile, the three-way air outlet valve 42 is communicated with the second steam channel 102 and the air outlet channel 104, so as to realize individual cooking of the second cooking container 30.
As shown in fig. 12 to 13 and 15 and 16, in other embodiments, the cooking chamber 201 of the first cooking vessel 20 and the cooking chamber 301 of the second cooking vessel 30 are disposed in parallel in the flow direction of the air flow, and the cooking chamber of each cooking vessel communicates with the steam generator 60 through a steam passage, respectively.
Wherein each steam channel is provided with a steam valve 44, the steam valve 44 being configured to open the steam channel when a corresponding cooking vessel is mounted in place on the base 10 to place the steam generator 60 in communication with the cooking cavity of the cooking vessel, and to close the steam channel when a corresponding cooking vessel is not mounted in place on the base 10 or is detached from the base 10.
Therefore, by arranging the cooking chambers 201 and 301 of the first and second cooking containers 20 and 30 in parallel, a user can cook foods of different kinds simultaneously by using the first and second cooking containers 20 and 30, for example, the foods in one of the cooking containers can be directly steamed by using steam, the food in the other cooking container can be heated by using steam, so that the foods in the holding container can be heated, the foods in the other cooking container can be baked by using steam, the food amount of cooking can be ensured, the food consumption of the user can be met, the first and second cooking containers 20 and 30 can process the foods in different cooking modes, such as steaming, boiling, frying and baking, and the like, and in addition, the problems of flavor of the series of foods can be reduced, the taste of the foods of different kinds can be ensured, and the diversified cooking and dining demands of the user can be met.
As shown in fig. 17, in order to implement the control method of the above embodiment, the electronic device 700 of the embodiment of the present invention includes a memory 702 and a processor 701. Wherein the processor 701 runs a program corresponding to the executable program code by reading the executable program code stored in the memory 702 for realizing the control method of the cooking apparatus 100 of the above-described embodiment.
In order to implement the control method of the above-described embodiment, the non-transitory computer-readable storage medium of the embodiment of the present invention stores thereon a computer program which, when executed by the processor 701, implements the control method of the cooking apparatus 100 as the above-described embodiment.
In the description of the present invention, it should be understood that the terms "center", "longitudinal", "lateral", "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", etc. indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, are merely for convenience in describing the present invention and simplifying the description, and do not indicate or imply that the devices or elements referred to must have a specific orientation, be configured and operated in a specific orientation, and thus should not be construed as limiting the present invention.
Other constructions and operations of the cooking apparatus 100 according to the embodiment of the present invention are known to those skilled in the art, and will not be described in detail herein.
In the description of the present specification, reference to the terms "one embodiment," "some embodiments," "illustrative embodiments," "examples," "specific examples," or "some examples," etc., means that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the invention. In this specification, schematic representations of the above terms do not necessarily refer to the same embodiments or examples. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples.
While embodiments of the present invention have been shown and described, it will be understood by those of ordinary skill in the art that: many changes, modifications, substitutions and variations may be made to the embodiments without departing from the spirit and principles of the invention, the scope of which is defined by the claims and their equivalents.
Claims (15)
1. A control method of a cooking apparatus, wherein the cooking apparatus includes a first cooking container and a second cooking container detachably provided to a base;
the method comprises the following steps:
detecting a mounted state of the first and second cooking containers on the base;
controlling an operating state of a steam generator according to the installation states of the first cooking container and the second cooking container on the base;
determining that either one of the first cooking container and the second cooking container is mounted in place on the base, and controlling the steam generator to work;
the cooking device comprises an air inlet channel, an air outlet channel, a first steam channel and a second steam channel which are arranged in parallel between the air inlet channel and the air outlet channel, a cooking cavity of the first cooking container is arranged on the first steam channel, a cooking cavity of the second cooking container is communicated with the air outlet channel, a control valve is arranged on the second steam channel,
Determining that the first cooking container is mounted in place on the base, and controlling the control valve to communicate the air inlet channel with the air outlet channel through the first steam channel;
determining that the first cooking container is not mounted in place on the base or is disengaged from the base and that the second cooking container is mounted in place on the base, and controlling the control valve to communicate the inlet passage and the outlet passage through the second steam passage.
2. The control method of a cooking apparatus according to claim 1, wherein the control valve includes an air inlet three-way valve connected to the air inlet passage, the first steam passage, and the second steam passage, and an air outlet three-way valve connected to the air outlet passage, the first steam passage, and the second steam passage,
the controlling the control valve to communicate the inlet passage and the outlet passage through the first steam passage includes: controlling the air inlet three-way valve to be switched to a state of communicating the air inlet channel with the first steam channel, and controlling the air outlet three-way valve to be switched to a state of communicating the air outlet channel with the first steam channel;
The controlling the control valve to communicate the inlet passage and the outlet passage through the second steam passage includes: and controlling the air inlet three-way valve to be switched to a state of communicating the air inlet channel with the second steam channel and controlling the air outlet three-way valve to be switched to a state of communicating the air outlet channel with the second steam channel.
3. The control method of a cooking apparatus according to claim 1, wherein the first steam passage is provided with a check valve downstream of a cooking cavity of the first cooking vessel, the control valve includes an intake three-way valve connected to the intake passage, the first steam passage and the second steam passage,
the controlling the control valve to communicate the inlet passage and the outlet passage through the first steam passage includes: controlling the air inlet three-way valve to be switched to a state of communicating the air inlet channel and the first steam channel;
the controlling the control valve to communicate the inlet passage and the outlet passage through the second steam passage includes: and controlling the air inlet three-way valve to be switched to a state of communicating the air inlet channel and the second steam channel.
4. A control method of a cooking apparatus according to claim 3, wherein the first steam passage is provided with a steam valve upstream of the cooking chamber of the first cooking vessel, the steam valve being configured to communicate the first steam passage with the cooking chamber of the first cooking vessel when the first cooking vessel is mounted in place on the base, to disconnect the first steam passage from the cooking chamber of the first cooking vessel when the first cooking vessel is not mounted in place on the base or is detached from the base, the control valve comprising an air outlet three-way valve connected to the air outlet passage, the first steam passage and the second steam passage,
the controlling the control valve to communicate the inlet passage and the outlet passage through the first steam passage includes: controlling the air outlet three-way valve to be switched to a state of communicating the air outlet channel and the first steam channel;
the controlling the control valve to communicate the inlet passage and the outlet passage through the second steam passage includes: and controlling the air outlet three-way valve to be switched to a state of communicating the air outlet channel and the second steam channel.
5. The control method of a cooking apparatus according to claim 1, wherein the cooking chambers of the first and second cooking vessels are disposed in parallel in a flow direction of the air flow, the cooking chamber of each cooking vessel being respectively communicated with the steam generator through a steam passage,
each steam channel is provided with a steam valve, and the steam valve is configured to conduct the steam channel when the corresponding cooking container is mounted in place on the base so as to enable the steam generator to be communicated with a cooking cavity of the cooking container, and disconnect the steam channel when the corresponding cooking container is not mounted in place on the base or is separated from the base.
6. The control method of a cooking apparatus according to claim 1, wherein it is determined that the first cooking vessel and the second cooking vessel are both not mounted in place on the base or are detached from the base, and the steam generator is controlled to be deactivated.
7. A cooking device, comprising:
a base having a steam outlet;
a first cooking container detachably provided to the base;
a second cooking container detachably provided to the base;
The induction component is arranged on the base and is used for inducing the installation state of the first cooking container and the second cooking container on the base;
the controller is communicated with the steam generator and the sensing assembly to control the working state of the steam generator according to the sensing result of the sensing assembly;
the sensing assembly senses that the first cooking container is installed in place on the base, and/or the sensing assembly senses that the second cooking container is installed in place on the base, and the controller controls the steam generator to work;
the cooking device comprises an air inlet channel, an air outlet channel, a first steam channel and a second steam channel which are arranged in parallel between the air inlet channel and the air outlet channel, a cooking cavity of the first cooking container is arranged on the first steam channel, a cooking cavity of the second cooking container is communicated with the air outlet channel, a control valve is arranged on the second steam channel,
the sensing assembly senses that the first cooking container is installed in place on the base, and the controller also controls the control valve to communicate the air inlet channel with the air outlet channel through the first steam channel;
The sensing assembly senses that the first cooking container is not mounted in place on the base or is separated from the base, and the second cooking container is mounted in place on the base, and the controller also controls the control valve to communicate the air inlet channel with the air outlet channel through the second steam channel.
8. The cooking apparatus of claim 7, wherein the sensing assembly comprises first and second sensing members arranged at intervals, the first sensing member being configured to sense a mounted state of the first cooking vessel on the base, the second sensing member being configured to sense a mounted state of the second cooking vessel on the base.
9. The cooking device of claim 7, wherein the cooking device comprises a cooking chamber,
the sensing assembly senses that the first cooking container and the second cooking container are not installed in place on the base or are separated from the base, and the controller controls the steam generator to be out of operation.
10. The cooking apparatus of claim 7 wherein said control valve comprises an inlet three-way valve and an outlet three-way valve, said inlet three-way valve being connected to said inlet passageway, said first vapor passageway and said second vapor passageway, said outlet three-way valve being connected to said outlet passageway, said first vapor passageway and said second vapor passageway,
The sensing assembly senses that the first cooking container is mounted on the base in place, and the controller also controls the air inlet three-way valve to be switched to a state of communicating the air inlet channel with the first steam channel and controls the air outlet three-way valve to be switched to a state of communicating the air outlet channel with the first steam channel;
the sensing assembly senses that the first cooking container is not mounted in place on the base or is separated from the base, and the second cooking container is mounted in place on the base, and the controller also controls the air inlet three-way valve to be switched to a state of being communicated with the air inlet channel and the second steam channel and controls the air outlet three-way valve to be switched to a state of being communicated with the air outlet channel and the second steam channel.
11. The cooking apparatus of claim 7 wherein the first steam passage is provided with a one-way valve downstream of the cooking cavity of the first cooking vessel, the control valve comprises an air intake three-way valve, the air intake three-way valve is connected to the air intake passage, the first steam passage and the second steam passage,
the induction component senses that the first cooking container is installed in place on the base, and the controller also controls the air inlet three-way valve to be switched to a state of communicating the air inlet channel and the first steam channel;
The sensing assembly senses that the first cooking container is not mounted in place on the base or is separated from the base, and the second cooking container is mounted in place on the base, and the controller also controls the air inlet three-way valve to be switched to a state of being communicated with the air inlet channel and the second steam channel.
12. The cooking apparatus of claim 7 wherein the first steam passageway is provided with a steam valve upstream of the cooking cavity of the first cooking vessel, the steam valve being configured to communicate the first steam passageway with the cooking cavity of the first cooking vessel when the first cooking vessel is in place on the base, to disconnect the first steam passageway from the cooking cavity of the first cooking vessel when the first cooking vessel is not in place on the base or is disengaged from the base, the control valve comprising an air outlet three-way valve connected to the air outlet passageway, the first steam passageway, and the second steam passageway,
the sensing assembly senses that the first cooking container is installed in place on the base, and the controller also controls the air outlet three-way valve to be switched to a state of communicating the air outlet channel and the first steam channel;
The sensing assembly senses that the first cooking container is not installed in place on the base or is separated from the base, and the second cooking container is installed in place on the base, and the controller also controls the air outlet three-way valve to be switched to a state of being communicated with the air outlet channel and the second steam channel.
13. The cooking apparatus of claim 7, wherein the cooking chamber of the first cooking vessel and the cooking chamber of the second cooking vessel are disposed in parallel in a flow direction of the air flow, the cooking chamber of each cooking vessel being in communication with the steam generator through a steam passage, respectively,
each steam channel is provided with a steam valve, and the steam valve is configured to conduct the steam channel when the corresponding cooking container is mounted in place on the base so as to enable the steam generator to be communicated with a cooking cavity of the cooking container, and disconnect the steam channel when the corresponding cooking container is not mounted in place on the base or is separated from the base.
14. An electronic device, comprising a memory and a processor;
wherein the processor runs a program corresponding to the executable program code by reading the executable program code stored in the memory for realizing the control method of the cooking apparatus according to any one of claims 1 to 6.
15. A non-transitory computer readable storage medium having stored thereon a computer program, characterized in that the program, when executed by a processor, implements a control method of a cooking apparatus according to any one of claims 1-6.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010996109.0A CN114246461B (en) | 2020-09-21 | 2020-09-21 | Control method of cooking device, electronic equipment and storage medium |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010996109.0A CN114246461B (en) | 2020-09-21 | 2020-09-21 | Control method of cooking device, electronic equipment and storage medium |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN114246461A CN114246461A (en) | 2022-03-29 |
| CN114246461B true CN114246461B (en) | 2023-06-27 |
Family
ID=80789003
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202010996109.0A Active CN114246461B (en) | 2020-09-21 | 2020-09-21 | Control method of cooking device, electronic equipment and storage medium |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN114246461B (en) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE102005046011A1 (en) * | 2005-09-26 | 2007-04-05 | Miele & Cie. Kg | Steam cooking involves introducing steam from steam generator device into food cooking container through supply conduit, and controlling generation of the steam by control system to provide a difference in pressure |
| KR20170109149A (en) * | 2016-03-18 | 2017-09-28 | 주식회사 보카프 | Slim fast food cooking apparatus having a multi-layer structure |
| CN111568166A (en) * | 2020-06-13 | 2020-08-25 | 杭州老板电器股份有限公司 | Cooking device with steaming function |
| CN211380786U (en) * | 2019-09-17 | 2020-09-01 | 姚凌 | Long-time reservation cooking machine integrated with integrated cooker |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20050026604A (en) * | 2003-09-09 | 2005-03-15 | 삼성전자주식회사 | Superheated steam cooking apparatus |
| DE502004009796D1 (en) * | 2003-11-26 | 2009-09-03 | Neubauer Kurt Mkn Maschf | GARGERÄT WITH WATER SUPPLY |
| CN208192803U (en) * | 2018-03-20 | 2018-12-07 | 九阳股份有限公司 | A kind of steam cooking vessel |
| CN108552943A (en) * | 2018-06-20 | 2018-09-21 | 广东美的厨房电器制造有限公司 | Cookware component, micro-wave oven and microwave kitchen tools |
| CN110888346A (en) * | 2018-09-11 | 2020-03-17 | 九阳股份有限公司 | Cooking control method of steam heating type electric cooker |
| CN209136188U (en) * | 2018-11-16 | 2019-07-23 | 杭州老板电器股份有限公司 | Steam cooking apparatus |
-
2020
- 2020-09-21 CN CN202010996109.0A patent/CN114246461B/en active Active
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE102005046011A1 (en) * | 2005-09-26 | 2007-04-05 | Miele & Cie. Kg | Steam cooking involves introducing steam from steam generator device into food cooking container through supply conduit, and controlling generation of the steam by control system to provide a difference in pressure |
| KR20170109149A (en) * | 2016-03-18 | 2017-09-28 | 주식회사 보카프 | Slim fast food cooking apparatus having a multi-layer structure |
| CN211380786U (en) * | 2019-09-17 | 2020-09-01 | 姚凌 | Long-time reservation cooking machine integrated with integrated cooker |
| CN111568166A (en) * | 2020-06-13 | 2020-08-25 | 杭州老板电器股份有限公司 | Cooking device with steaming function |
Also Published As
| Publication number | Publication date |
|---|---|
| CN114246461A (en) | 2022-03-29 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN109303468B (en) | Cooking appliance and cooking method | |
| US7261101B2 (en) | Steam oven | |
| US11426027B2 (en) | Air fryer with steaming function and method for controlling air fryer with steaming function | |
| CN211609170U (en) | Cooking pot for steam heating and steam heating type cooking appliance | |
| CN114246461B (en) | Control method of cooking device, electronic equipment and storage medium | |
| JP2020533105A (en) | Multi-functional food cooker with water purification function | |
| CN209733475U (en) | Steaming and baking combined machine | |
| KR101632970B1 (en) | Steam cooking equipment for instant food | |
| KR19990022467U (en) | Double cooking machine | |
| CN215304964U (en) | Cooking utensil | |
| JPS63311026A (en) | Steam heating cooker | |
| CN216932715U (en) | Cooking utensil | |
| CN216047564U (en) | Steam generating device suitable for air fryer | |
| CN215937114U (en) | Baking oven | |
| CN113729469B (en) | Electric cooker | |
| CN218651369U (en) | Cooking utensil | |
| CN114246460B (en) | Cooking appliance, control method, control device, and computer-readable storage medium | |
| CN217390441U (en) | Steam cooking apparatus | |
| CN216823014U (en) | Baking oven | |
| CN211066163U (en) | Multilayer rice steaming cabinet | |
| CN217338210U (en) | Multi-chamber multifunctional steaming cabinet | |
| CN216932714U (en) | Cooking device | |
| CN212234108U (en) | High-temperature steaming and baking machine | |
| EP3689197B1 (en) | A system for the quick cooking of a non-precooked dry pasta and related cooking method | |
| CN207821690U (en) | A kind of heat stepwise chafing dish and its control system |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| GR01 | Patent grant | ||
| GR01 | Patent grant |