CN209733475U - Steaming and baking combined machine - Google Patents

Abstract

The utility model provides a evaporate roast combination machine through setting up the steam ager, will hold the chamber and cut apart into and evaporate system district and barbecue district, evaporates system district and barbecue district autonomous working, evaporates system work in the system district inside, carries out baking work in barbecue district. Through foretell mode of setting up, can process simultaneously two kinds of different edible materials simultaneously in steaming district (steam ager) and baking district to solve effectively that the barbecue combination machine among the prior art can only evaporate simultaneously on a kind of edible material and the work of baking, lead to the defect that work efficiency is lower. Simultaneously, cut apart into different son through the baffle with the steam ager and evaporate the district, can evaporate a steam ager inside to the edible material of multiple difference, avoid multiple different edible material to take place to get mixed flavor at the steaming in-process.

Description

Steaming and baking combined machine

Technical Field

The utility model relates to a kitchen appliance technical field, concretely relates to evaporate roast combined machine.

Background

As the standard of living increases, many people have increasingly demanded household products, and thus it is required to provide a home appliance to integrate functions of various products.

Disclosed among the prior art is a food steaming and roasting device, including roast pot to and set up at the inside steam nozzle of roast pot, steam nozzle's below is provided with steam generator, and in the use, roast pot and steam nozzle start simultaneously, carry out the baking and evaporate simultaneously to the edible material that is located roast pot inside. However, the above-mentioned roasting and steaming actions act on the same food material at the same time, and at the same time, the steam generated by the steam nozzle floats upwards to act on the roasting pan located above, which may cause the temperature of the roasting pan to be lowered, and the temperature of the roasting pan is insufficient while the steam is wasted, so that the roasting pan cannot obtain food at the right time and the quality of the food is not guaranteed, resulting in the limited function of the whole device.

SUMMERY OF THE UTILITY MODEL

Therefore, the to-be-solved technical problem of the utility model lies in overcoming the limited defect of food steaming and baking device function among the prior art.

therefore, the utility model provides a evaporate roast combined machine, include: the barbecue grill comprises a shell, wherein a barbecue area and a steaming area are arranged in the shell along the height direction, and a plurality of steam inflow holes for steam to flow in are formed in the shell; the baking tray is arranged in the baking area, and a heating part is arranged in the shell corresponding to the baking tray and used for baking food materials in the baking tray; the steam box is arranged in the steaming area, a plurality of steam inlets for steam to enter are formed in the steam box, the steam inlets are distributed in the same distribution as the steam inlets, the steam inlets are arranged opposite to the steam inlets, and a steam generating device is connected to the steam inlets; the steam box is characterized in that a plurality of partition plates are arranged in the steam box, the partition plates are used for dividing the steam box into different sub-steam areas, and each sub-steam area is provided with the steam inlet hole.

the steam generating device is connected with a plurality of steam inlet pipes, and one end of each steam inlet pipe, which is far away from the steam generating device, is respectively connected with each steam inflow hole.

Each steam inlet pipe is provided with a control valve for controlling the on-off of the steam inlet pipe and the flow passing through the inside of the steam inlet pipe.

The utility model provides a evaporate roast combination machine still includes the controller, and is a plurality of parallelly connected each other between the control valve through the wire with the controller is connected, the controller is used for controlling every the switching degree of control valve.

And a pressure sensor is arranged in each sub-steaming area, is connected with the controller and transmits a signal measured by the pressure sensor to the controller.

The steam inflow hole is provided on a side wall or a bottom wall of the case.

The steam box comprises: the side wall or the bottom wall of the base is provided with the steam inlet hole; and the cover is buckled on the base and forms a closed space with the base.

The food steaming box is characterized in that a steaming tray is arranged in the steaming box, and the steaming tray is arranged on the base and used for placing food materials.

The utility model discloses in, the steam ager with the corresponding position of overware, and/or the overware with the corresponding position of steam ager is provided with the insulating layer, is used for preventing the steam ager with take place the heat exchange between the overware.

The utility model discloses in also can be provided with the heat insulating board between steam ager and overware, can play adiabatic effect equally.

The inner wall of the shell is provided with a support frame which is used for supporting the baking tray.

The utility model discloses technical scheme has following advantage:

1. The utility model provides a evaporate roast combination machine, include: the barbecue grill comprises a shell, wherein a barbecue area and a steaming area are arranged in the shell along the height direction, and a plurality of steam inflow holes for steam to flow in are formed in the shell; the baking tray is arranged in the baking area, and a heating part is arranged in the shell corresponding to the baking tray and used for baking food materials in the baking tray; the steam box is arranged in the steaming area, a plurality of steam inlets for steam to enter are formed in the steam box, the steam inlets are distributed in the same distribution as the steam inlets, the steam inlets are arranged opposite to the steam inlets, and a steam generating device is connected to the steam inlets; the steam box is characterized in that a plurality of partition plates are arranged in the steam box, the partition plates are used for dividing the steam box into different sub-steam areas, and each sub-steam area is provided with the steam inlet hole.

The utility model discloses in, through setting up the steam ager, will hold the chamber and cut apart into steaming district and barbecue district, steam district and barbecue district autonomous working, at the inside work of steaming that evaporates in steaming district, carry out baking work in barbecue district. Through foretell mode of setting up, can process simultaneously two kinds of different edible materials simultaneously in steaming district (steam ager) and baking district to solve effectively that the barbecue combination machine among the prior art can only evaporate simultaneously on a kind of edible material and the work of baking, lead to the defect that work efficiency is lower.

Simultaneously, cut apart into different son through the baffle with the steam ager and evaporate the district, can evaporate a steam ager inside to the edible material of multiple difference, avoid multiple different edible material to take place to get mixed flavor at the steaming in-process.

2. The utility model provides a evaporate roast combined machine, be connected with a plurality of steam intake pipes on the steam generating device, every the steam intake pipe is kept away from every is connected respectively to steam generating device's one end steam flows into the hole.

Through setting up the steam intake pipe, can squeeze into steam inside the steam ager as far as possible totally to be favorable to improving the availability factor of steam, can ensure the stability of steam ager work simultaneously.

3. The utility model provides a evaporate roast combined machine, every be provided with the control valve in the steam intake pipe, be used for control the break-make of steam intake pipe and pass through the inside flow of steam intake pipe.

For different food materials, parameters such as steaming time, steaming pressure and the like required by the food materials are different in the steaming process, and if all the food materials are cooked under the same cooking condition, the situation that other food materials are in an overcooking state when part of the food materials are cooked is inevitable, so that the mouthfeel of the finally obtained food is influenced.

The utility model discloses in, control every steam intake pipe through adopting different control valves, can be effectively to every the time that lets in steam in the district is evaporated to the son, and the pressure (flow) that lets in steam are controlled to can realize evaporating the inside edible material in district and formulating different culinary art tactics at different son.

3. The utility model provides a evaporate roast combination machine still includes the controller, and is a plurality of parallelly connected each other between the control valve through the wire with the controller is connected, the controller is used for controlling every the switching degree of control valve. And a pressure sensor is arranged in each sub-steaming area, is connected with the controller and transmits a signal measured by the pressure sensor to the controller.

Through the combination between controller and the pressure sensor, can with each sub-the inside pressure of evaporating the district in real time convey the controller in, be convenient for the controller to generate relevant tactics in order to control the degree of opening and closing of different control valves to ensure the culinary art effect of edible material effectively.

4. The utility model provides a steaming and roasting combined machine, the steam ager with the corresponding position of overware, and/or the overware with the corresponding position of steam ager is provided with the insulating layer, is used for preventing the steam ager with take place the heat exchange between the overware.

When the steam box is separated from the baking tray through the heat insulating layer, the heat in the respective areas cannot influence each other, so that the independence of cooking work between the baking tray and the steam box is ensured, and the mouthfeel of food obtained by steaming or baking is favorably ensured.

drawings

In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings used in the embodiments or the technical solutions in the prior art will be briefly described below, and it is obvious that the drawings in the following description are some embodiments of the present invention, and for those skilled in the art, other drawings can be obtained according to these drawings without creative efforts.

Fig. 1 is a schematic structural view of the steaming and baking combined machine provided in embodiment 1 of the present invention;

Fig. 2 is a schematic structural view of a housing in the steaming and baking combined machine provided in embodiment 1 of the present invention;

Fig. 3 is a schematic structural view of a steam box in the steaming and baking combined machine provided in embodiment 1 of the present invention.

Description of reference numerals:

1-a shell; 1 a-a steaming zone; 1a 1-sub-steaming zone; 1 b-a grilling area; 11-steam inflow holes; 2-steaming the box; 21-steam inlet holes; 23-a base; 24-a lid; 25-steam outlet; 3-baking trays; 4-a heat-generating portion; 5-a steam inlet pipe; 6-baking tray rack; 7-steam outflow holes; 8-steam generating device.

Detailed Description

The technical solution of the present invention will be described clearly and completely with reference to the accompanying drawings, and obviously, the described embodiments are some, but not all embodiments of the present invention. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.

In the description of the present invention, it should be noted that the terms "center", "upper", "lower", "left", "right", "vertical", "horizontal", "inner", "outer", and the like indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, and are only for convenience of description and simplification of description, but do not indicate or imply that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and thus, should not be construed as limiting the present invention. Furthermore, the terms "first," "second," and "third" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance.

In the description of the present invention, it is to be noted that, unless otherwise explicitly specified or limited, the terms "mounted," "connected," and "connected" are to be construed broadly, and may be, for example, fixedly connected, detachably connected, or integrally connected; can be mechanically or electrically connected; they may be connected directly or indirectly through intervening media, or they may be interconnected between two elements. The specific meaning of the above terms in the present invention can be understood in specific cases to those skilled in the art.

Furthermore, the technical features mentioned in the different embodiments of the invention described below can be combined with each other as long as they do not conflict with each other.

example 1

The present embodiment provides a steaming and baking combination machine, as shown in fig. 1, including: the barbecue grill comprises a shell 1, wherein a barbecue area 1b and a steaming area 1a which are arranged along the height direction are arranged in the shell 1, and a plurality of steam inflow holes 11 for steam to flow in are formed in the shell 1; the baking tray 3 is arranged inside the baking area 1b, a heating part 4 is arranged in the casing 1 corresponding to the baking tray 3 and is used for baking the food material in the baking tray 3, and the heating part 4 is a heating pipe in the embodiment; the steam box 2 is arranged in the steaming area 1a, a plurality of steam inlet holes 21 which are used for steam to enter and are distributed in the same way with the steam inlet holes 11 are arranged on the steam box 2, the steam inlet holes 21 are arranged opposite to the steam inlet holes 11, and the steam inlet holes 11 are connected with a steam generating device 8; the steam box 2 is internally provided with a plurality of partition plates, the partition plates are used for dividing the steam box 2 into different sub-steam areas 1a1, and each sub-steam area 1a1 is respectively provided with the steam inlet 21.

In this embodiment, the steaming box 2 is provided to divide the accommodating chamber into a steaming area 1a and a grill area 1b, the steaming area 1a and the grill area 1b operate independently, steaming is performed in the steaming area 1a, and baking is performed in the grill area 1 b. Through foretell mode of setting up, can process simultaneously two kinds of different edible materials simultaneously in steaming district 1a (steam ager 2) and baking district to effectively solved the barbecue combination machine among the prior art can only evaporate simultaneously on a kind of edible material with the work of baking, lead to the defect that work efficiency is lower.

Simultaneously, cut apart into different sub-steaming regions 1a1 with steam ager 2 through the baffle, can steam a plurality of different edible materials to 2 insides of steam ager, avoid a plurality of different edible materials to take place to string flavor at the steaming in-process.

In this embodiment, as shown in fig. 2, two sub-steaming areas 1a1 are provided. As a modification, the sub-steaming section 1a1 may be provided in plurality.

in this embodiment, the steam inflow holes 11 are formed in a side wall or a bottom wall of the casing 1. The case where the steam inflow hole 11 is provided on the sidewall of the case 1 is shown in fig. 1. Meanwhile, a steam outlet 7 is arranged on the shell 1 to guide out redundant steam to the outside in time.

In this embodiment, the steam generating device 8 is connected with a plurality of steam inlet pipes 5, and one end of each steam inlet pipe 5, which is far away from the steam generating device 8, is connected with each steam inflow hole 11. Through setting up steam intake pipe 5, can squeeze into steam as far as possible inside steam ager 2 to be favorable to improving the availability factor of steam, can ensure the stability of steam ager 2 work simultaneously.

In this embodiment, as shown in fig. 1, a total of two steam inlet pipes 5 are provided, and each steam inlet pipe 5 is connected to one sub-steaming region 1a 1.

In this embodiment, each steam inlet pipe 5 is provided with a control valve for controlling the on/off of the steam inlet pipe 5 and the flow passing through the inside of the steam inlet pipe 5.

For different food materials, parameters such as steaming time, steaming pressure and the like required by the food materials are different in the steaming process, and if all the food materials are cooked under the same cooking condition, the situation that other food materials are in an overcooking state when part of the food materials are cooked is inevitable, so that the mouthfeel of the finally obtained food is influenced. In this embodiment, through adopting different control valves to control every steam intake pipe 5, can be effectively to every time of letting in steam in the sub-steaming zone 1a1, the pressure (flow) of letting in steam is controlled to can realize making different cooking strategies at the inside food material of different sub-steaming zones 1a 1.

The steaming and baking combined machine provided by the embodiment further comprises a controller, wherein the control valves which are connected in parallel are connected with the controller through leads, and the controller is used for controlling the opening and closing degree of each control valve. Each sub-steaming area 1a1 is internally provided with a pressure sensor which is connected with the controller and transmits the measured signal to the controller.

For example, when two different food materials need to be steamed in the two sub-steaming areas 1a1, respectively, the time required for the first food material to be steamed is 30min, and the time required for the second food material to be steamed is 15 min. When the cooking operation is started, the two sub-steaming areas 1a1 start to operate simultaneously, and after 15min, the controller controls the sub-steaming area 1a1 containing the second food material to stop supplying steam, and the sub-steaming area 1a1 containing the first food material keeps the original operating state.

In the same way, when two different food materials are cooked, different cooking pressures are required to be adopted, the pressure in the sub-steaming area 1a1 is detected by the pressure sensor, then the control degree of the control valve is adjusted by the controller, and if high pressure is required, the opening degree of the control valve is increased; when a small pressure is required, the opening degree of the control valve is reduced.

In this embodiment, as shown in fig. 2, the steam box 22 includes: a base 2323, on which a steam inlet 2121 is arranged, the base 2323 itself can contain condensed water; and a cover 2424 fastened on the base 2323 to form a closed space with the base 2323, so that a closed cooking space can be formed when the cover 2424 is covered on the base 2323.

In this embodiment, the lid 2424 is provided with a steam outlet 2525.

While inside the steam box 22 there is arranged a steaming tray (not shown in the same way) for placing food material. The steaming tray can be arranged separately from the base 2323, or can be arranged integrally with the base 2323.

In this embodiment, a heat insulation layer (not shown) is provided at a portion of the steam box 22 corresponding to the grill pan 33 or a portion of the grill pan 33 corresponding to the steam box 22 to prevent heat exchange between the steam box 22 and the grill pan 33. Specifically, the heat insulating layer may be provided on the bottom of the grill pan 33, on the top of the steam box 22, or both, as long as the heat insulating function is achieved.

As a modified embodiment, a heat insulating plate (not shown) may be provided directly between the steam box 22 and the grill pan 33, and a heat insulating material may be provided on the heat insulating plate to insulate heat.

In this embodiment, the heat insulating material itself is made of a common heat insulating material, and therefore, the description thereof will not be made in an excessive manner.

In this embodiment, a baking tray rack 66 is disposed on an inner wall of the housing 11, and the baking tray rack 66 is used for supporting the baking tray 33. When the user uses the food steamer, the food steamer 22 is placed in the casing 11, the baking tray 33 is placed on the baking tray frame 6 or directly placed on the top of the food steamer 22, the steam generating device 86 and the heating part 47 are respectively started, a plurality of different food materials in the food steamer 22 are steamed, and the second food material on the baking tray 3 is baked. The cooking operations of the food materials in the steaming area 1a and the barbecue area 1b are independent, the operations of the plurality of sub-steaming areas 1a1 in the steam box 2 are independent, and the plurality of food materials do not interfere with each other in the cooking process.

It should be understood that the above examples are only for clarity of illustration and are not intended to limit the embodiments. Other variations and modifications will be apparent to persons skilled in the art in light of the above description. And are neither required nor exhaustive of all embodiments. And obvious variations or modifications can be made without departing from the scope of the invention.

Claims (11)

1. A steaming and baking combined machine is characterized by comprising:

The barbecue grill comprises a shell (1), wherein a barbecue area (1b) and a steaming area (1a) which are arranged along the height direction are arranged in the shell (1), and a plurality of steam inflow holes (11) for steam to flow in are formed in the shell (1);

The baking tray (3) is arranged in the baking area (1b), and a heating part (4) is arranged in the shell (1) and corresponds to the baking tray (3) and is used for baking food materials in the baking tray (3);

The steam box (2) is arranged in the steaming area (1a), a plurality of steam inlets (21) for steam to enter and are uniformly distributed with the steam inflow holes (11) are formed in the steam box (2), the steam inlets (21) are arranged opposite to the steam inflow holes (11), and the steam inflow holes (11) are connected with a steam generating device (8);

the steam box is characterized in that a plurality of partition plates are arranged in the steam box (2), the partition plates are used for dividing the steam box (2) into different sub-steam areas (1a1), and each sub-steam area is provided with the steam inlet hole (21).

2. The steaming and baking combination machine according to claim 1, wherein a plurality of steam inlet pipes (5) are connected to the steam generating device, and one end of each steam inlet pipe (5) far away from the steam generating device is respectively connected to each steam inlet hole (11).

3. The steaming and baking combined machine according to claim 2, wherein each steam inlet pipe (5) is provided with a control valve for controlling the on/off of the steam inlet pipe (5) and the flow rate passing through the inside of the steam inlet pipe (5).

4. The steaming and baking combination machine according to claim 3, further comprising a controller, wherein a plurality of the control valves connected in parallel are connected to the controller through a wire, and the controller is configured to control the opening and closing degree of each of the control valves.

5. The steaming and baking combination machine as claimed in claim 4, wherein a pressure sensor is provided inside each sub-steaming region, and the pressure sensor is connected with the controller and transmits the signal measured by the pressure sensor to the controller.

6. the steaming and baking combined machine according to claim 5, wherein the steam inflow hole (11) is provided on a side wall or a bottom wall of the case (1).

7. Combined steaming and baking machine according to claim 6, characterized in that said steam box (2) comprises:

the side wall or the bottom wall of the base (23) is provided with the steam inlet hole (21); and the number of the first and second groups,

and the cover (24) is buckled on the base (23) and forms a closed space with the base (23).

8. The steaming and baking combination machine as claimed in claim 7, wherein a steaming tray is arranged inside the steaming box (2), and the steaming tray is arranged on the base (23) and used for placing food materials.

9. The steaming and baking combination machine according to claim 7, wherein the cover (24) is provided with a steam outlet (25), and the pressure sensor is disposed at the position of the steam outlet (25).

10. The steaming and baking combination machine according to claim 1, wherein a portion of the steaming box (2) corresponding to the baking tray (3) and/or a portion of the baking tray (3) corresponding to the steaming box (2) is provided with a heat insulation layer for preventing heat exchange between the steaming box (2) and the baking tray (3).

11. The combined steaming and baking machine according to claim 1, wherein a baking tray rack (6) is provided on an inner wall of the housing (1), and the baking tray rack (6) is used for supporting the baking tray (3).