CN208551374U - Food steamer component and cooking apparatus - Google Patents
Food steamer component and cooking apparatus Download PDFInfo
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- CN208551374U CN208551374U CN201820183335.5U CN201820183335U CN208551374U CN 208551374 U CN208551374 U CN 208551374U CN 201820183335 U CN201820183335 U CN 201820183335U CN 208551374 U CN208551374 U CN 208551374U
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- food steamer
- main body
- coaming plate
- cover
- steamer main
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Abstract
It includes: food steamer main body that the utility model, which provides a kind of food steamer component and cooking apparatus, the food steamer component, and the inside of the food steamer main body forms cooking cavity；Carrying cover, the carrying is provide with to set is provided with fluid passage between the bottom of the food steamer main body, the carrying cover and the food steamer main body, and carrying cover includes cover, is provided with multiple intercommunicating pores on the cover；And connection coaming plate, the connection coaming plate are detachably connected to below the food steamer main body, and when the connection coaming plate is connected to below the food steamer main body, seal the fluid passage.Food steamer component according to the present utility model, the low sugar culinary art mode that cooking apparatus both may be implemented can also realize that the common boiling mode of cooking apparatus is convenient for the user to use so that the diversity of function can be realized.
Description
Technical field
The utility model relates to a kind of food steamer component and cooking apparatus.
Background technique
With the increasingly raising of quality of life, the taste of user is also more and more changeable, wherein partially using for rice
The slightly sweet rice of eating mouth feel is liked at family, and certain customers like edible low sugar rice.
And current cooking apparatus usually cannot all meet both culinary art modes simultaneously.Most of cooking apparatus is generally all
By the way of rice and water are put into togerther being cooked in interior pot.But due to containing a large amount of starch in rice, and starch is
Glucose molecule is polymerized, and can be changed to maltose by hydrolysis, inside after the water evaporation in pot, a large amount of sugar can be stayed
It is stored in the grain of rice, so that the rice sugar that boiling is completed is very high, is not suitable for diabetes patient or overweight people is edible.
There is also one kind can cook the cooking apparatus of low sugar rice in the prior art, is provided with food steamer, rice in interior pot
It is placed in food steamer, fills water in interior pot, carry out entering food steamer flushing after heating the water boiling made in interior pot by internal pot
Rice, until water level be lower than food steamer, realize meter Shui Fen from；Then continue to heat, cooked rice using the steam of generation, and rinses rice
Water can take away a part of sugar into thin rice gruel, to obtain the more lower rice of sugar.But this cooking apparatus there is also
Certain use defect, i.e. user are difficult to grasp when usually using plus the amount of water, and when water addition is too many, water, which can enter, to be steamed
Cage impregnates food, makes the spoiled nutrition loss of food softening, and when water addition is very little, water is easy to be evaporated, and interior pot is caused to be in dry
Burning state.
Accordingly, it is desirable to provide a kind of food steamer component and cooking apparatus, at least to be partially solved issue noted above.
Utility model content
A series of concept of reduced forms is introduced in utility model content part, this will be in specific embodiment part
Middle further description.The utility model content part of the utility model is not meant to attempt to limit claimed
Technical solution key feature and essential features, do not mean that the guarantor for attempting to determine technical solution claimed more
Protect range.
At least to be partially solved above-mentioned technical problem, on the one hand the utility model provides a kind of food steamer component, described
Food steamer component includes: food steamer main body, and the inside of the food steamer main body forms cooking cavity；Carrying cover, the carrying, which is provide with, sets in institute
The bottom of food steamer main body is stated, fluid passage is provided between the carrying cover and the food steamer main body, and carrying cover includes
Cover is provided with multiple intercommunicating pores on the cover；And connection coaming plate, the connection coaming plate are detachably connected to the steaming
Below cage main body, and when the connection coaming plate is connected to below the food steamer main body, the fluid passage is sealed.
Optionally, carrying cover further includes the extension extended downwardly from the cover, the connection coaming plate and described
Extension is connected by rotational fastener.
Optionally, when the connection coaming plate is connected to the extension, the lower edge of the connection coaming plate is extended beyond
The lower edge of the extension.
Optionally, it is provided with gasket above the connection coaming plate, the bottom of the food steamer main body is provided with to downward
The flange stretched, when the connection coaming plate is connected to below the food steamer main body, the flange is resisted against on the gasket.
Optionally, the cover is convex curved surface.
Optionally, the bottom of the food steamer main body is equipped with opening, and the carrying cover is removably attached to the food steamer master
The opening of body.
The utility model also provides a kind of cooking apparatus, and the cooking apparatus includes: cooker body；Interior pot, the interior pot setting
In the cooker body；Lid, the lid can be opened and closed to be arranged to the cooker body, with the shape between the lid and the interior pot
At cooking space；And food steamer component as described above, the food steamer component can be arranged in the interior pot.
Optionally, when the cover cap closes in the cooker body, the mouth on the top of the food steamer main body and the interior pot
Sealing is formed between portion.
Food steamer component and cooking apparatus according to the present utility model are held when connection coaming plate is connected to below food steamer main body
The fluid passage carried between cover and food steamer main body is sealed, and confined space, interior pot are formed between the outside of food steamer main body and interior pot
In water pass through the cover of carrying cover under the effect of the pressure and enter in cooking cavity or by being exited in cooking cavity, thus to cooking cavity
Interior meter Jin Hang is impregnated repeatedly, is rinsed, to reduce the sugar content in rice.And when connecting coaming plate and being removed, fluid passage conducting,
Under this state, the confined space failure between the outside of food steamer main body and interior pot, the confined space of the failure are connected to cooking cavity,
The steam of rising just enters cooking cavity, to carry out common steamed rice process.Cooking apparatus according to the present utility model is vdiverse in function,
The different demands of user can be met.
Detailed description of the invention
The following drawings of the utility model embodiment is originally practical for understanding in this as a part of the utility model
It is novel.Shown in the drawings of the embodiments of the present invention and its description, for explaining the principles of the present invention.In attached drawing
In,
Fig. 1 is according to the schematic diagram of the cooking apparatus of preferred embodiments of the present invention, and wherein cooking apparatus is being schemed
Low sugar culinary art mode can be carried out by showing under state；
Fig. 2 is the partial enlargement diagram of the part A in Fig. 1；And
Fig. 3 is according to the interior pot of preferred embodiments of the present invention and the schematic diagram of food steamer component, wherein in this shape
Under state, cooking apparatus can carry out common boiling mode.
Specific embodiment
In following discussion, gives details and more thoroughly understand in order to provide to the utility model.However, ability
Field technique personnel will be seen that the utility model may not need one or more of these details and be carried out.Specifically showing
In example, in order to avoid obscuring with the utility model, some technical characteristics well known in the art are not retouched at large
It states.It should be noted that term " on " used herein, "lower", "front", "rear", "left", "right" and similar statement
For illustrative purposes only, it not limits.
The utility model discloses a kind of food steamer component and the cooking apparatus including the food steamer component.The utility model is mentioned
And cooking apparatus can be electric cooker, electric pressure cooking saucepan or other electric heating utensils, and cooking apparatus according to the present utility model
In addition to having the function of cooking rice, there can also be the various functions such as cook congee.It is right by taking electric cooker as an example below in conjunction with Fig. 1-3
Preferred embodiments of the present invention are illustrated.
As shown in Figure 1, cooking apparatus 1 includes lid 400 and cooker body 200.Cooker body 200 is usually in rough cylindrical shape,
And it is provided with interior pot 300.The upper surface of interior pot 300 has circular open, for holding water etc. in inside pot 300
Material to be cooked.The bottom of cooker body 200 is further typically provided with the heating device for heating interior pot 300.Lid 400 can cover conjunction
In cooker body 200, to form cooking space between lid 400 and interior pot 300.
As depicted in figs. 1 and 2, food steamer component 100 can be mounted in interior pot 300.Specifically, food steamer component 100 includes
Food steamer main body 110 and carrying cover 120, the inside of food steamer main body 110 form cooking cavity, and bottom is provided with opening 111 (such as Fig. 3 institute
Show).When food steamer component 100 is mounted in interior pot 300, and when the lid of lid 400 closes in cooker body 200, food steamer main body 110 it is upper
Sealing is formed between portion and the oral area of interior pot 300.Preferably, as shown in Figure 1, the program can be by the upper of food steamer main body 110
Sealing element 110a flexible is arranged to realize in portion.
As shown in figure 3, the bottom of food steamer main body 110 is arranged in carrying cover 120, between carrying cover 120 and food steamer main body 110
With fluid passage P.Preferably, carrying cover 120 is removably attached at the opening 111 of food steamer main body 110.Carrying cover 120
Including cover 121 and the extension 123 extended downwardly from cover 121.Multiple intercommunicating pores 122 are provided on cover 121.Work as carrying
When cover 120 is assemblied in food steamer main body 110, cover 121 is connected on the bottom surface of food steamer main body 110.It is put into food steamer main body 110
The interior grain of rice can be largely carried on cover 121.Preferably, cover 121 is configured to convex curve form, one side of the program
Face can reduce the thickness for the rice being stacked on cover 121, in addition can also be entered in cooking cavity in order to water by intercommunicating pore 122
When flow down from convex surface, consequently facilitating being rinsed to rice, be discussed in detail below.
Referring back to Fig. 1 and Fig. 2, cooking apparatus 1 further includes connection coaming plate 130, and connection coaming plate 130 is detachably connected to
110 lower section of food steamer main body.Further, connection coaming plate 130 is connected on the extension 123 of carrying cover 120.Preferably, extension
It is provided with the first auxiliary section 123a of the protrusion extended along circumferential direction on 123, connects and is provided with along circumferential direction on coaming plate 130
Second auxiliary section 130a of the protrusion of extension.By rotation extension 123 or connection coaming plate 130, make the first auxiliary section 123a and
Second auxiliary section 130a, which is screwed together, can be such that extension 123 and connection coaming plate 130 is fastenedly connected.In other words, extension
123 are together by a threaded connection with connection coaming plate 130, and the spiral shell together with connecting and being only respectively set on coaming plate 130 of extension 123
Line.When connection coaming plate 130 is connected to extension 123, the lower edge E1 of connection coaming plate 130 is extended beyond under extension 123
Edge E2.
As shown in Fig. 2, the top of connection coaming plate 130 is provided with gasket 131, which is connected to connection
Coaming plate 130.The bottom of food steamer main body 110 is provided with the flange 112 extended downwardly, when connection coaming plate 130 is connected to food steamer main body
When 110 lower section, flange 112 is resisted against on gasket 131, it is preferable that gasket 131 and flange 112 are interference fitted.With this side
Formula, when connection coaming plate 130 is connected to food steamer 110 lower section of main body, connection coaming plate 130 seals above-mentioned fluid passage.Preferably,
Gasket 131 is made of silica gel.
As depicted in figs. 1 and 2, when connection coaming plate 130 is assemblied on carrying cover 120, due to connecting the following of coaming plate 130
Edge E1 extends beyond the lower edge E2 of extension 123, this mode can go out more bodies in the zone isolation in 130 outside of connection coaming plate
Long-pending water.And due to the fluid passage between connection 130 seal carrier cover 120 of coaming plate and food steamer main body 110, when by food steamer component
After 100 are put into interior pot 300, the oral area of the top of food steamer main body 110 and interior pot 300 is tightly connected, as a result, food steamer main body
Sealing space S is formed between 110 outsides and interior pot 300 and the water surface.It is carried out in heating process in internal pot 300, sealing space S
Interior pressure rises, and water can be under the effect of the pressure by the bottom of connection coaming plate 130 and via the intercommunicating pore on cover 121
122 and enter cooking cavity in contacted with rice, so as to wash away, impregnate to meter Jin Hang.When heating is stopped, in sealing space S
Pressure decline, water is because self gravity returns to origin-location, repeatedly, can wash away the sugar in rice in water, so as to cook
The low sugar rice that suitable low sugar fan of preparing food out eats.
As shown in figure 3, fluid passage P is no longer sealed when removing connection coaming plate 130, confined space failure.In this state
Under, steam can enter inside cooking cavity by the way that fluid passage P is (as shown by arrows in Figure 3), can realize to the common of rice at this time
Boiling mode.
Food steamer component 100 and cooking apparatus 1 according to the present utility model, when connection coaming plate 130 is connected to food steamer main body 110
When lower section, the fluid passage P between carrying cover 120 and food steamer main body 110 is sealed, the outside of food steamer main body 110 and interior pot 300
Between form confined space, the cover 121 that the water in interior pot 300 passes through carrying cover 120 under the effect of the pressure enters cooking cavity
It is interior or by being exited in cooking cavity, to impregnate, rinse repeatedly to the meter Jin Hang in cooking cavity, to reduce the sugar content in rice.And
When connection coaming plate 130 is removed, fluid passage P conducting, in this case, between the outside of food steamer main body 110 and interior pot 300
Confined space failure, the confined space of the failure are connected to cooking cavity, and the steam of rising just enters cooking cavity, to carry out commonly
Steamed rice process.Cooking apparatus according to the present utility model is vdiverse in function, can meet the different demands of user.
It is to be appreciated that preferred embodiments of the present invention are only described in detail above, the utility model is not limited to
Above-mentioned preferred embodiment, those skilled in the art can carry out modification and variation appropriate to above embodiment.
The utility model is illustrated by above embodiment, but it is to be understood that, above embodiment
It is only intended to the purpose illustrated and illustrated, and is not intended to limit the invention within the scope of described embodiment.This
Outside it will be appreciated by persons skilled in the art that the utility model is not limited to above embodiment, according to the utility model
Introduction can also make more kinds of variants and modifications, it is claimed that these variants and modifications all fall within the utility model
Within range.
Claims (8)
1. a kind of food steamer component (100), which is characterized in that the food steamer component (100) includes:
The inside of food steamer main body (110), the food steamer main body (110) forms cooking cavity；
Carrying cover (120), in the bottom of the food steamer main body (110), (120) are covered in the carrying for carrying cover (120) setting
It is provided with fluid passage (P) between the food steamer main body (110), and carrying cover (120) includes cover (121), it is described
Multiple intercommunicating pores (122) are provided on cover (121)；And
It connects coaming plate (130), the connection coaming plate (130) is detachably connected to below the food steamer main body (110), and works as institute
It states connection coaming plate (130) when of being connected to below the food steamer main body (110), seals the fluid passage (P).
2. food steamer component (100) as described in claim 1, which is characterized in that the carrying cover (120) further includes from the cover
The extension (123) that body (121) extends downwardly, the connection coaming plate (130) and the extension (123) are connected by rotational fastener
It connects.
3. food steamer component (100) as claimed in claim 2, which is characterized in that described in being connected to when the connection coaming plate (130)
When extension (123), the lower edge of connection coaming plate (130) extends beyond the lower edge of the extension (123).
4. food steamer component (100) as described in claim 1, which is characterized in that be provided with above the connection coaming plate (130)
Gasket (131), the bottom of the food steamer main body (110) is provided with the flange (112) extended downwardly, when the connection coaming plate
(130) when being connected to below the food steamer main body (110), the flange (112) is resisted against on the gasket (131).
5. food steamer component (100) as described in claim 1, which is characterized in that the cover (121) is convex curved surface.
6. food steamer component (100) as described in claim 1, which is characterized in that the bottom of the food steamer main body (110) is equipped with and opens
Mouth (111), the carrying cover (120) are removably attached at the opening (111) of the food steamer main body (110).
7. a kind of cooking apparatus (1), which is characterized in that the cooking apparatus includes:
Cooker body (200)；
Interior pot (300), the interior pot (300) are arranged in the cooker body (200)；
Lid (400), the lid (400) can be opened and closed to be arranged to the cooker body (200), in the lid (400) and institute
It states and forms cooking space between interior pot (300)；And
Such as the food steamer component (100) of any one of claim 1-6, the food steamer component (100) can be arranged in described
In interior pot (300).
8. cooking apparatus (1) as claimed in claim 7, which is characterized in that when the lid (400), lid is closed in the cooker body
(200) when on, sealing is formed between the top of the food steamer main body (110) and the oral area of the interior pot (300).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201820183335.5U CN208551374U (en) | 2018-02-02 | 2018-02-02 | Food steamer component and cooking apparatus |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201820183335.5U CN208551374U (en) | 2018-02-02 | 2018-02-02 | Food steamer component and cooking apparatus |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN208551374U true CN208551374U (en) | 2019-03-01 |
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ID=65452580
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201820183335.5U Active CN208551374U (en) | 2018-02-02 | 2018-02-02 | Food steamer component and cooking apparatus |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN208551374U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112741477A (en) * | 2019-10-30 | 2021-05-04 | 丁徐慧 | Cooking method and cooking utensil |
-
2018
- 2018-02-02 CN CN201820183335.5U patent/CN208551374U/en active Active
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112741477A (en) * | 2019-10-30 | 2021-05-04 | 丁徐慧 | Cooking method and cooking utensil |
| CN112741477B (en) * | 2019-10-30 | 2022-05-10 | 丁徐慧 | Cooking method and cooking utensil |
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