CN109965683B - Cooking appliance, control method and device thereof, storage medium and processor - Google Patents

Cooking appliance, control method and device thereof, storage medium and processor Download PDF

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Publication number
CN109965683B
CN109965683B CN201711448835.3A CN201711448835A CN109965683B CN 109965683 B CN109965683 B CN 109965683B CN 201711448835 A CN201711448835 A CN 201711448835A CN 109965683 B CN109965683 B CN 109965683B
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temperature
time
heating mode
cooking appliance
heating
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CN109965683A (en
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刘礼发
孟城城
刘日贵
凌金星
李桂荣
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Zhejiang Shaoxing Supor Domestic Electrical Appliance Co Ltd
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Zhejiang Shaoxing Supor Domestic Electrical Appliance Co Ltd
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    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00—Cooking-vessels
    • A47J27/08—Pressure-cookers; Lids or locking devices specially adapted therefor
    • A47J27/0802—Control mechanisms for pressure-cookers
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J36/00—Parts, details or accessories of cooking-vessels

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  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Cookers (AREA)

Abstract

The invention discloses a cooking appliance, a control method and device thereof, a storage medium and a processor. The control method of the cooking appliance comprises the following steps: in the cooking process, acquiring the temperature inside a pot body of the cooking appliance and/or the opening time of a cover body of the cooking appliance; acquiring a first heating mode corresponding to temperature and/or uncapping time; controlling the cooking appliance to heat according to the first heating mode; wherein, the inside temperature of pot body includes: the cover opening time is the time from the opening of the cover body to the closing of the cover body. The invention solves the technical problem of poor cooking effect caused by that a cooking appliance is heated according to fixed power after midway feeding in the prior art.

Description

Cooking appliance, control method and device thereof, storage medium and processor
Technical Field
The invention relates to the field of household appliances, in particular to a cooking appliance, a control method and device thereof, a storage medium and a processor.
Background
The existing cooking appliance (such as an electric pressure cooker) is convenient for a user to use, a midway feeding function is added, after the user selects the function, the cooking appliance can be opened, the user closes the cover for locking after adding food materials, the cooking appliance continues to heat and presses upwards again, and the rest cooking process is completed. In order to achieve the purpose of quick cooking, generally, the cooking time after the middle of home property is not reserved for a long time.
The prior art (e.g., application numbers: 201310135946.4, 201310647100.9, and 201610070966.1) provides a control method that controls the cooking utensil to heat at a fixed power after the cover is closed. However, when the user adds food, the lid opening time is long, or the added food is too much, which may cause the temperature inside the pot to drop too much, in this case, if the cooking appliance is still heated at a fixed power, the time of pressing up may be long, and the pressure maintaining time may be insufficient, which may affect the cooking effect.
The problem of cooking effect is poor is heated according to fixed power to the cooking utensil after feeding in midway among the prior art, and the effectual solution has not been proposed yet at present.
Disclosure of Invention
The embodiment of the invention provides a cooking appliance, a control method and device thereof, a storage medium and a processor, which are used for at least solving the technical problem of poor cooking effect caused by heating the cooking appliance according to fixed power after midway charging in the prior art.
According to an aspect of an embodiment of the present invention, there is provided a control method of a cooking appliance, including: in the cooking process, acquiring the temperature inside a pot body of the cooking appliance and/or the opening time of a cover body of the cooking appliance; acquiring a first heating mode corresponding to temperature and/or uncapping time; controlling the cooking appliance to heat according to the first heating mode; wherein, the inside temperature of pot body includes: the cover opening time is the time from the opening of the cover body to the closing of the cover body.
In the embodiment of the invention, after the user selects the midway feeding function, the temperature in the pot before and after the midway feeding of the cooking utensil and the uncovering time of the cooking utensil can be recorded, the heating operation is further carried out according to the first heating mode determined by the temperature in the pot before and after the midway feeding and/or the uncovering time, and the heating mode is adjusted according to the temperature change or the time length, so that the technical effects of shortening the pressing time and improving the cooking effect are achieved, and the technical problem that the cooking effect is poor due to the fact that the cooking utensil is heated according to the fixed power after the midway feeding in the prior art is solved.
Further, acquiring the first heating mode corresponding to the temperature and/or the decapping time includes: acquiring a second heating mode in a preset time period before the cover body is opened; obtaining a difference value between the first temperature and the second temperature to obtain a temperature difference value; and adjusting the second heating mode according to the temperature difference and/or the uncovering time to obtain the first heating mode. Whether the temperature change of food materials in the pot is greatly reduced or not is determined by calculating the difference value of the temperatures in the pot before and after the cooking utensil is fed midway and/or the cover opening time, the second heating mode is adjusted according to the temperature reduction range, the larger the temperature reduction is, the larger the heating power is or the longer the heating time is, and therefore the effects of shortening the pressing time and improving the cooking effect are achieved.
Further, the first heating mode includes: a first heating power, the second heating mode comprising: the second heating power, wherein the adjusting the second heating mode according to the temperature difference value to obtain the first heating mode comprises: acquiring a plurality of temperature intervals and power variation corresponding to each temperature interval; comparing the temperature difference with a plurality of temperature intervals to obtain a temperature interval to which the temperature difference belongs; and adjusting the second heating power according to the power variation corresponding to the temperature interval to which the temperature difference belongs to obtain the first heating power. Whether the temperature change of food materials in the pot is greatly reduced or not is determined by calculating the difference value of the temperature in the pot before and after the cooking appliance is charged midway, and corresponding heating power is further obtained according to the corresponding power variation, so that the larger the temperature is reduced, the larger the heating power is, the longer the pressing time is shortened, and the cooking effect is improved.
Further, the adjusting the second heating mode according to the decapping time to obtain the first heating mode comprises: acquiring a plurality of time intervals and power variation corresponding to each time interval; comparing the uncapping time with a plurality of time intervals to obtain a time interval to which the uncapping time belongs; and adjusting the second heating power according to the power variation corresponding to the time interval to which the cover opening time belongs to obtain the first heating power. Through the time of uncapping that acquires cooking utensil, can confirm whether the temperature variation of eating the material in the pot descends greatly, further according to the power variation volume that corresponds, obtain corresponding heating power for uncapping time is big more, and heating power is big more, thereby reaches and shortens the time of pushing up, promotes the effect of culinary art effect.
Further, in the case where the second heating mode is intermittent heating, the first heating mode includes: a first heating time, and a second heating mode including: and adjusting the second heating mode according to the temperature difference value for the second heating time to obtain the first heating mode, wherein the step of obtaining the first heating mode comprises the following steps: acquiring a plurality of temperature intervals and time variation corresponding to each temperature interval; comparing the temperature difference with a plurality of temperature intervals to obtain a temperature interval to which the temperature difference belongs; and adjusting the second heating time according to the time variation corresponding to the temperature interval to which the temperature difference belongs to obtain the first heating time. Under the condition that cooking utensil intermittent heating before midway is reinforced, through calculating the difference of the temperature in the pot before and after the cooking utensil midway is reinforced, confirm whether the temperature change of the interior edible material of pot descends greatly, further according to the time variation that corresponds, obtain corresponding heating time for the temperature descends more greatly, and heating time is longer more, thereby reaches and shortens the time of pushing up, promotes the effect of culinary art effect.
Further, the adjusting the second heating mode according to the decapping time to obtain the first heating mode comprises: acquiring a plurality of time intervals and time variation corresponding to each time interval; comparing the uncapping time with a plurality of time intervals to obtain a time interval to which the uncapping time belongs; and adjusting the second heating time according to the time variation corresponding to the time interval to which the cover opening time belongs to obtain the first heating time. Through the time of uncapping who obtains cooking utensil, can confirm whether the temperature variation of eating the material in the pot descends greatly, further according to the time variation that corresponds, obtains corresponding heat time for uncapping time is big more, and heat time is longer, thereby reaches and shortens the time of pushing up, promotes the effect of culinary art effect.
Further, acquiring the temperature inside the pot of the cooking appliance includes: when a cover opening instruction is received, acquiring a first temperature through a temperature sensor, wherein the temperature sensor is arranged at the bottom of the pot body; and when a cover closing instruction is received, acquiring a second temperature through the temperature sensor. When receiving the instruction of uncapping, cooking utensil uncaps, can gather the temperature before uncapping through temperature sensor, and when receiving the instruction of closing the lid, cooking utensil closes the lid, can gather the temperature after closing the lid through temperature sensor to obtain the interior temperature of pot before midway feeding in raw material, further according to the difference adjustment heating mode of two temperatures, reach and shorten the time of pushing up, promote the effect of culinary art effect.
Further, acquiring the lid opening time of the lid body of the cooking appliance includes: when an uncovering instruction is received, controlling a timer to start timing; and when a cover closing instruction is received, controlling the timer to stop timing, and taking the timing time of the timer as the cover opening time. The timer is controlled to start timing when the cover opening instruction is received, timing is stopped when the cover closing instruction is received, the cover opening time is obtained, the heating mode is further adjusted according to the cover opening time, the larger the cover opening time is, the larger the heating power is or the longer the heating time is, the upper pressure shortening time is achieved, and the cooking effect is improved.
According to another aspect of the embodiments of the present invention, there is also provided a control apparatus of a cooking appliance, including: the first acquisition module is used for acquiring the temperature inside a pot body of the cooking appliance and/or the uncovering time of a cover body of the cooking appliance in the cooking process; the second acquisition module is used for acquiring a first heating mode corresponding to the temperature and/or the uncovering time; the control module is used for controlling the cooking appliance to heat according to the first heating mode; wherein, the inside temperature of pot body includes: the cover opening time is the time from the opening of the cover body to the closing of the cover body.
According to another aspect of the embodiments of the present invention, there is also provided a cooking appliance including: detection device sets up in cooking utensil's inside for at the culinary art in-process, obtain cooking utensil's the inside temperature of pot and/or the time of uncapping of cooking utensil's lid, wherein, the inside temperature of pot includes: the cover opening time is the time from the opening of the cover body to the closing of the cover body; and the controller is arranged in the cooking appliance, is connected with the detection device, and is used for acquiring a first heating mode corresponding to the temperature and/or the cover opening time and controlling the cooking appliance to heat according to the first heating mode.
Further, the detection device includes: the temperature sensor is arranged at the bottom of the pot body and used for collecting the temperature inside the pot body; the controller is connected with the temperature sensor and used for acquiring the first temperature acquired by the temperature sensor when receiving an opening instruction and acquiring the second temperature acquired by the temperature sensor when receiving a closing instruction.
Further, the detection device includes: the timer is arranged in the pot body, is connected with the controller and is used for starting timing when an opening instruction is received and stopping timing when a closing instruction is received; and the controller is connected with the timer and is used for taking the timing time of the timer as the uncovering time.
Further, the cooking appliance is an electric pressure cooker.
According to another aspect of the embodiments of the present invention, there is also provided a storage medium including a stored program, wherein the apparatus in which the storage medium is controlled when the program is executed performs the control method of the cooking appliance in the above-described embodiments.
According to another aspect of the embodiments of the present invention, there is also provided a processor for executing a program, wherein the program executes the control method of the cooking appliance in the above embodiments.
Drawings
The accompanying drawings, which are included to provide a further understanding of the invention and are incorporated in and constitute a part of this application, illustrate embodiment(s) of the invention and together with the description serve to explain the invention without limiting the invention. In the drawings:
fig. 1 is a flowchart of a control method of a cooking appliance according to the prior art;
fig. 2 is a flow chart of an alternative cooking appliance control method according to the prior art;
fig. 3 is a schematic diagram of a control device of a cooking appliance according to an embodiment of the present invention; and
fig. 4 is a schematic view of a cooking appliance according to an embodiment of the present invention.
Detailed Description
In order to make the technical solutions of the present invention better understood, the technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
It should be noted that the terms "first," "second," and the like in the description and claims of the present invention and in the drawings described above are used for distinguishing between similar elements and not necessarily for describing a particular sequential or chronological order. It is to be understood that the data so used is interchangeable under appropriate circumstances such that the embodiments of the invention described herein are capable of operation in sequences other than those illustrated or described herein. Furthermore, the terms "comprises," "comprising," and "having," and any variations thereof, are intended to cover a non-exclusive inclusion, such that a process, method, system, article, or apparatus that comprises a list of steps or elements is not necessarily limited to those steps or elements expressly listed, but may include other steps or elements not expressly listed or inherent to such process, method, article, or apparatus.
Example 1
According to an embodiment of the present invention, there is provided an embodiment of a control method of a cooking appliance, it is noted that the steps illustrated in the flowchart of the drawings may be executed in a computer system such as a set of computer executable instructions, and that although a logical order is illustrated in the flowchart, in some cases, the steps illustrated or described may be executed in an order different from that herein.
Fig. 1 is a flowchart of a control method of a cooking appliance according to the related art, as shown in fig. 1, the method including the steps of:
step S102, acquiring the temperature inside the pot body of the cooking appliance and/or the cover opening time of the cover body of the cooking appliance in the cooking process. Wherein, the inside temperature of pot body includes: the cover opening time is the time from the opening of the cover body to the closing of the cover body.
Specifically, the cooking appliance may be an electric pressure cooker, an electric cooker, or the like, and in the embodiment of the present invention, an electric pressure cooker is taken as an example for detailed description.
And step S104, acquiring a first heating mode corresponding to the temperature and/or the uncovering time.
Specifically, the first heating mode described above may include: heating power and heating time.
And step S106, controlling the cooking appliance to heat according to the first heating mode.
In an optional scheme, at the in-process that cooking utensil carries out the cooking operation, the user can select the function of feeding in midway as required, after selecting the function of feeding in midway, the user can open the lid, eat material joining pot internal portion with cooking, and close the lid, cooking utensil's controller can acquire the first temperature that the lid was gathered before opening, and acquire the second temperature that the lid closed and gathers after the lid, further according to the change of the interior temperature of reinforced front and back midway, confirm cooking utensil and continue the first heating mode of cooking operation, the change of the interior temperature of pot is great before avoiding feeding in midway around, influence the culinary art time.
In another optional scheme, in the process of cooking operation performed by the cooking appliance, the user can select the midway feeding function as required, after the midway feeding function is selected, the user can open the cover body, cooking food materials are added into the pot body, the cover body is closed, the cover opening time of the cover body can be recorded by the controller of the cooking appliance, the cover opening time is in direct proportion to the variation of the temperature in the pot before and after the midway feeding, the longer the cover opening time is, the greater the variation of the temperature in the pot is, therefore, the first heating mode for continuing the cooking operation by the cooking appliance can be further determined according to the cover opening time, and the phenomenon that the variation of the temperature in the pot is greater before and after the midway feeding and the cooking time is influenced is avoided.
According to the embodiment of the invention, after the user selects the midway feeding function, the pan temperature of the cooking appliance before and after midway feeding and the cover opening time of the cooking appliance can be recorded, the heating operation is further carried out according to the first heating mode determined by the pan temperature before and after midway feeding and/or the cover opening time, and the heating mode is adjusted according to the temperature change or the time length, so that the technical effects of shortening the pressing time and improving the cooking effect are achieved, and the technical problem that the cooking appliance is heated according to the fixed power after midway feeding in the prior art and the cooking effect is poor is solved.
Optionally, in step S104, acquiring the first heating mode corresponding to the temperature and/or the decapping time includes: acquiring a second heating mode in a preset time period before the cover body is opened; obtaining a difference value between the first temperature and the second temperature to obtain a temperature difference value; and adjusting the second heating mode according to the temperature difference and/or the uncovering time to obtain the first heating mode.
Specifically, the preset time period may be a cooking time corresponding to a cooking stage performed before the cover is opened; the second heating mode described above may also include: heating power and heating time.
In an alternative scheme, the controller of the cooking appliance may acquire a current heating mode of the cooking appliance before the cover is opened, and acquire a second heating mode, and after the cover is closed, the second heating mode may be adjusted according to a difference between the first temperature and the second temperature, or the cover opening time, and acquire the first heating mode, for example, the heating power or the heating time is adjusted according to the difference between the first temperature and the second temperature, or the cover opening time, and the larger the temperature drop, the larger the heating power or the longer the heating time, thereby achieving the effects of shortening the pressing time and improving the cooking effect.
Optionally, the first heating mode comprises: a first heating power, the second heating mode comprising: the second heating power, wherein the adjusting the second heating mode according to the temperature difference value to obtain the first heating mode comprises: acquiring a plurality of temperature intervals and power variation corresponding to each temperature interval; comparing the temperature difference with a plurality of temperature intervals to obtain a temperature interval to which the temperature difference belongs; and adjusting the second heating power according to the power variation corresponding to the temperature interval to which the temperature difference belongs to obtain the first heating power.
Specifically, a plurality of temperature zones may be provided as needed, and the power variation amount corresponding to each temperature zone is obtained through experiments, for example, in the case that the second heating power is 1000W, the temperature zones may be divided into T0<2 ℃, 2 ℃ < T0<5 ℃, 5 ℃ < T0<10 ℃, 10 ℃ < T0<20 ℃, and T0>20 ℃, where T0 is a temperature difference value, and the variation amount corresponding to T0<2 ℃ is 0, the variation amount corresponding to 2 ℃ < T0<5 ℃ is 100W, the variation amount corresponding to 5 ℃ < T0<10 ℃ is 200W, the variation amount corresponding to 10 ℃ < T0<20 ℃ is 300W, and the variation amount corresponding to T0>20 ℃ is 400W.
In an alternative arrangement, the heating mode includes: the heating power, that is, under the condition that the heating power is adjusted according to the variation of the temperature in the pan, the power variation corresponding to a plurality of temperature intervals and each temperature interval can be obtained, the corresponding power variation rate is selected according to the temperature difference, and the first heating power is obtained by calculating the sum of the power variation rate and the second heating power.
Through above-mentioned scheme, through calculating cooking utensil midway difference of the interior temperature of pot before and after feeding in raw material, confirm whether the temperature change of the interior edible material of pot descends greatly, further according to the power variation that corresponds, obtain corresponding heating power for the temperature decline is big more, and heating power is big more, thereby reaches and shortens the time of pushing up, promotes the effect of culinary art effect.
Optionally, adjusting the second heating mode according to the decapping time, and obtaining the first heating mode includes: acquiring a plurality of time intervals and power variation corresponding to each time interval; comparing the uncapping time with a plurality of time intervals to obtain a time interval to which the uncapping time belongs; and adjusting the second heating power according to the power variation corresponding to the time interval to which the cover opening time belongs to obtain the first heating power.
Specifically, a plurality of temperature intervals may be set as needed, and the power variation amount corresponding to each temperature interval is obtained through experiments, for example, in the case that the second heating power is 1000W, the time interval may be divided into T0<30s, 30s < T0<60s, 60s < T0<90s, 90s < T0<120s, and T0>120s, where T0 is a temperature difference, the variation amount corresponding to T0<30s is 0, the variation amount corresponding to 30s < T0<60s is 100W, the variation amount corresponding to 60s < T0<90s is 200W, the variation amount corresponding to 90s < T0<120s is 300W, and the variation amount corresponding to T0>120s is 400W.
It should be noted that the manner of adjusting the heating power by the uncapping time is similar to the manner of adjusting the heating power by the temperature difference, and details are not repeated again.
Through the above scheme, through the time of uncapping that acquires cooking utensil, can confirm whether the temperature variation of eating the material in the pot descends greatly, further according to the power variation volume that corresponds, obtains corresponding heating power for uncapping time is big more, and heating power is big more, thereby reaches and shortens the time of pressing upward, promotes the effect of culinary art effect.
Alternatively, in the case where the second heating mode is intermittent heating, the first heating mode includes: a first heating time, and a second heating mode including: and adjusting the second heating mode according to the temperature difference value for the second heating time to obtain the first heating mode, wherein the step of obtaining the first heating mode comprises the following steps: acquiring a plurality of temperature intervals and time variation corresponding to each temperature interval; comparing the temperature difference with a plurality of temperature intervals to obtain a temperature interval to which the temperature difference belongs; and adjusting the second heating time according to the time variation corresponding to the temperature interval to which the temperature difference belongs to obtain the first heating time.
It should be noted that, when the second heating mode is intermittent heating, the heating time for continuously heating can be adjusted, and the effect similar to the adjustment of heating power is achieved when the heating time is longer and the heating is stopped for shorter time as the temperature of the food material in the pot is changed more. The present invention is not particularly limited in this regard.
Through above-mentioned scheme, under the condition of cooking utensil intermittent heating before midway feeding in raw material, through calculating the difference of the temperature in the pot before and after the cooking utensil midway feeds in raw material, confirm whether the temperature variation of the interior edible material of pot descends greatly, further according to the time variation that corresponds, obtain corresponding heating time for the temperature descends more greatly, and heating time is longer, thereby reaches and shortens the time of pushing up, promotes the effect of culinary art effect.
Optionally, adjusting the second heating mode according to the decapping time, and obtaining the first heating mode includes: acquiring a plurality of time intervals and time variation corresponding to each time interval; comparing the uncapping time with a plurality of time intervals to obtain a time interval to which the uncapping time belongs; and adjusting the second heating time according to the time variation corresponding to the time interval to which the cover opening time belongs to obtain the first heating time.
It should be noted that the manner of adjusting the heating power by the uncapping time is similar to the manner of adjusting the heating power by the temperature difference, and details are not repeated again.
Through the above scheme, through the time of uncapping who acquires cooking utensil, can confirm whether the temperature variation of eating the material in the pot descends greatly, further according to the time variation that corresponds, obtains corresponding heat time for uncapping time is big more, and heat time is longer more, thereby reaches and shortens the time of pushing up, promotes the effect of culinary art effect. )
Optionally, in step S102, acquiring the temperature inside the pot body of the cooking appliance includes: when a cover opening instruction is received, acquiring a first temperature through a temperature sensor, wherein the temperature sensor is arranged at the bottom of the pot body; and when a cover closing instruction is received, acquiring a second temperature through the temperature sensor.
Specifically, the temperature sensor can be a temperature sensing cup arranged at the bottom of the pot body, and can monitor the temperature of food materials in the pot body in real time.
In an optional scheme, when a user opens the cover body, the user can press a cover opening button or rotate a cover opening handle so as to generate a cover opening instruction, and after the controller receives the cover opening instruction, the controller can acquire temperature data acquired by a temperature sensor arranged at the bottom of the pot body to obtain a first temperature; when a user closes the cover, the cover body locking mechanism generates a cover closing instruction, and the controller can acquire temperature data acquired by the temperature sensor after receiving the cover closing instruction to obtain a second temperature. Thereby obtaining the temperature in the pot before and after midway feeding, further adjusting the heating mode according to the difference value of the two temperatures, and achieving the effects of shortening the pressing time and improving the cooking effect.
Optionally, in step S102, acquiring the lid opening time of the lid of the cooking appliance includes: when an uncovering instruction is received, controlling a timer to start timing; and when a cover closing instruction is received, controlling the timer to stop timing, and taking the timing time of the timer as the cover opening time.
In an optional scheme, when the user opens the cover body, the user can press a cover opening button or rotate a cover opening handle so as to generate a cover opening instruction, and the controller can control the timer to start timing after receiving the cover opening instruction; when a user closes the cover, the cover body locking mechanism generates a cover closing instruction, the controller can control the timer to stop timing after receiving the cover closing instruction, the time of opening the cover is obtained by obtaining the time of the timer, the heating power is further adjusted according to the cover opening time, the larger the cover opening time is, the larger the heating power is or the longer the heating time is, the effect of shortening the pressing time and improving the cooking effect is achieved.
Fig. 2 is a flow chart of an alternative cooking appliance control method according to the prior art, and an alternative embodiment of the present invention is described in detail below with reference to fig. 2, and as shown in fig. 2, the method may include the following steps:
in step S21, after the halfway dish adding is selected, the temperature T1 of the internal food material is recorded when the lid is opened.
In step S22, the lid opening time timer t starts counting time.
Alternatively, after the user selects the midway heating function, when the user opens the cover body, the temperature of the inner food material T1 can be recorded, or a timer can be controlled to start timing.
And step S23, after the dish is added and the upper cover is locked, recording the temperature T2 of the internal food materials again.
In step S24, t stops counting time.
Optionally, when the user closes the lid, the temperature T2 of the internal food material may be recorded, or the timer may be controlled to stop counting, and the current time of the timer is read to obtain the lid opening time T
In step S25, T1 is compared with T2, i.e., T1-T2 is T0, and the reheating power is determined according to the variation value of T0.
In step S26, the reheating power is determined based on the lid opening time t.
Optionally, the difference between T1 and T2 is compared to obtain T0, and T1-T2 is T0, so that the electric pressure cooker stops heating after the cover is opened. As the heating stop time becomes longer, the temperature also decreases. If T0 is less than 2 ℃ or T is less than 30 seconds, determining that the temperature change value is not large, and after the work is restarted, maintaining the original heating power P1, which can be 1000W; 2< T0<5 ℃, or 30< T <60 seconds, judging that the temperature is reduced in a small range, and after reheating, slightly increasing the heating power, wherein the adjusted heating power P2 can be 1100W; if 5< T0<10 ℃, or 60< T <90 seconds, the temperature is greatly reduced, the heating power is continuously increased after reheating, and the adjusted heating power P3 can be 1200W; if 10< T0<20 ℃, or 90< T <120 seconds, after reheating, the power is increased again, and the adjusted heating power P4 may be 1300W; if T0>20 deg.C, or T >180 seconds, then after reheating, heating is carried out with a heating power P5, P5 may be 1400W.
In step S27, heating is continued according to the reheating power.
Alternatively, after determining the adjusted heating power (i.e., the re-heating power described above), the heating may be continued according to the adjusted heating power, thereby shortening the pressing-up time.
Step S28, enter the pressure maintaining stage.
Alternatively, after the pressing up is completed, the cooking appliance enters a pressure maintaining stage to start the cooking operation.
Through above-mentioned scheme, can adjust heating power according to the temperature variation or the time of uncapping of the inside edible material of pot body, the temperature decline is big more, heating power is big more or heating time is long more for cooking utensil can be fast pushed up once more, promotes the culinary art effect.
Example 2
According to an embodiment of the present invention, there is provided an embodiment of a control apparatus of a cooking appliance.
Fig. 3 is a schematic diagram of a control apparatus of a cooking appliance according to an embodiment of the present invention, as shown in fig. 1, the apparatus including:
the first obtaining module 32 is configured to obtain a temperature inside a pot of the cooking appliance and/or an uncovering time of a cover of the cooking appliance during a cooking process. Wherein, the inside temperature of pot body includes: the cover opening time is the time from the opening of the cover body to the closing of the cover body.
Specifically, the cooking appliance may be an electric pressure cooker, an electric cooker, or the like, and in the embodiment of the present invention, an electric pressure cooker is taken as an example for detailed description.
And a second acquiring module 34 for acquiring a first heating mode corresponding to the temperature and/or the decapping time.
Specifically, the first heating mode described above may include: heating power and heating time.
And the control module 36 is used for controlling the cooking appliance to heat according to the first heating mode.
In an optional scheme, at the in-process that cooking utensil carries out the cooking operation, the user can select the function of feeding in midway as required, after selecting the function of feeding in midway, the user can open the lid, eat material joining pot internal portion with cooking, and close the lid, cooking utensil's controller can acquire the first temperature that the lid was gathered before opening, and acquire the second temperature that the lid closed and gathers after the lid, further according to the change of the interior temperature of reinforced front and back midway, confirm cooking utensil and continue the first heating mode of cooking operation, the change of the interior temperature of pot is great before avoiding feeding in midway around, influence the culinary art time.
In another optional scheme, in the process of cooking operation performed by the cooking appliance, the user can select the midway feeding function as required, after the midway feeding function is selected, the user can open the cover body, cooking food materials are added into the pot body, the cover body is closed, the cover opening time of the cover body can be recorded by the controller of the cooking appliance, the cover opening time is in direct proportion to the variation of the temperature in the pot before and after the midway feeding, the longer the cover opening time is, the greater the variation of the temperature in the pot is, therefore, the first heating mode for continuing the cooking operation by the cooking appliance can be further determined according to the cover opening time, and the phenomenon that the variation of the temperature in the pot is greater before and after the midway feeding and the cooking time is influenced is avoided.
According to the embodiment of the invention, after the user selects the midway feeding function, the pan temperature of the cooking appliance before and after midway feeding and the cover opening time of the cooking appliance can be recorded, the heating operation is further carried out according to the first heating mode determined by the pan temperature before and after midway feeding and/or the cover opening time, and the heating mode is adjusted according to the temperature change or the time length, so that the technical effects of shortening the pressing time and improving the cooking effect are achieved, and the technical problem that the cooking appliance is heated according to the fixed power after midway feeding in the prior art and the cooking effect is poor is solved.
Example 3
According to an embodiment of the present invention, there is provided an embodiment of a cooking appliance.
Fig. 4 is a schematic view of a cooking appliance according to an embodiment of the present invention, as shown in fig. 4, the cooking appliance including the steps of: detection device
Detection device sets up in cooking utensil's inside for at the culinary art in-process, obtain cooking utensil's the inside temperature of pot and/or the time of uncapping of cooking utensil's lid, wherein, the inside temperature of pot includes: the cover opening time is the time from the opening of the cover body to the closing of the cover body; and the controller is arranged in the cooking appliance, is connected with the detection device, and is used for acquiring a first heating mode corresponding to the temperature and/or the cover opening time and controlling the cooking appliance to heat according to the first heating mode.
Optionally, the cooking appliance is an electric pressure cooker.
Specifically, the cooking appliance may be an electric pressure cooker, an electric cooker, or the like, and in the embodiment of the present invention, an electric pressure cooker is taken as an example for detailed description; the detection device may be a sensor for acquiring the first temperature and the second temperature, or a timer for uncapping time, but is not limited thereto; the first heating mode described above may include: heating power and heating time.
In an optional scheme, at the in-process that cooking utensil carries out the cooking operation, the user can select the function of feeding in midway as required, after selecting the function of feeding in midway, the user can open the lid, eat material joining pot internal portion with cooking, and close the lid, cooking utensil's controller can acquire the first temperature that the lid was gathered before opening, and acquire the second temperature that the lid closed and gathers after the lid, further according to the change of the interior temperature of reinforced front and back midway, confirm cooking utensil and continue the first heating mode of cooking operation, the change of the interior temperature of pot is great before avoiding feeding in midway around, influence the culinary art time.
In another optional scheme, in the process of cooking operation performed by the cooking appliance, the user can select the midway feeding function as required, after the midway feeding function is selected, the user can open the cover body, cooking food materials are added into the pot body, the cover body is closed, the cover opening time of the cover body can be recorded by the controller of the cooking appliance, the cover opening time is in direct proportion to the variation of the temperature in the pot before and after the midway feeding, the longer the cover opening time is, the greater the variation of the temperature in the pot is, therefore, the first heating mode for continuing the cooking operation by the cooking appliance can be further determined according to the cover opening time, and the phenomenon that the variation of the temperature in the pot is greater before and after the midway feeding and the cooking time is influenced is avoided.
According to the embodiment of the invention, after the user selects the midway feeding function, the pan temperature of the cooking appliance before and after midway feeding and the cover opening time of the cooking appliance can be recorded, the heating operation is further carried out according to the first heating mode determined by the pan temperature before and after midway feeding and/or the cover opening time, and the heating mode is adjusted according to the temperature change or the time length, so that the technical effects of shortening the pressing time and improving the cooking effect are achieved, and the technical problem that the cooking appliance is heated according to the fixed power after midway feeding in the prior art and the cooking effect is poor is solved.
Optionally, the detection device comprises: the temperature sensor is arranged at the bottom of the pot body and used for collecting the temperature inside the pot body; the controller is connected with the temperature sensor and used for acquiring the first temperature acquired by the temperature sensor when receiving an opening instruction and acquiring the second temperature acquired by the temperature sensor when receiving a closing instruction.
Specifically, the temperature sensor can be a temperature sensing cup arranged at the bottom of the pot body, and can monitor the temperature of food materials in the pot body in real time.
In an optional scheme, when a user opens the cover body, the user can press a cover opening button or rotate a cover opening handle so as to generate a cover opening instruction, and after the controller receives the cover opening instruction, the controller can acquire temperature data acquired by a temperature sensor arranged at the bottom of the pot body to obtain a first temperature; when a user closes the cover, the cover body locking mechanism generates a cover closing instruction, and the controller can acquire temperature data acquired by the temperature sensor after receiving the cover closing instruction to obtain a second temperature. Thereby obtaining the temperature in the pot before and after midway feeding, further adjusting the heating power according to the difference value of the two temperatures, and achieving the effects of shortening the pressing time and improving the cooking effect.
Optionally, the detection device comprises: the timer is arranged in the pot body, is connected with the controller and is used for starting timing when an opening instruction is received and stopping timing when a closing instruction is received; and the controller is connected with the timer and is used for taking the timing time of the timer as the uncovering time.
In an optional scheme, when the user opens the cover body, the user can press a cover opening button or rotate a cover opening handle so as to generate a cover opening instruction, and the controller can control the timer to start timing after receiving the cover opening instruction; when a user closes the cover, the cover body locking mechanism generates a cover closing instruction, the controller can control the timer to stop timing after receiving the cover closing instruction, the time of opening the cover is obtained by obtaining the time of the timer, the heating power is further adjusted according to the cover opening time, the larger the cover opening time is, the larger the heating power is, the shorter the pressing time is, and the effect of improving the cooking effect is achieved.
Example 4
According to an embodiment of the present invention, there is provided an embodiment of a storage medium including a stored program, wherein an apparatus in which the storage medium is controlled when the program is executed performs the control method of the cooking appliance in the above-described embodiment 1.
Example 5
According to an embodiment of the present invention, there is provided an embodiment of a processor for running a program, wherein the program is run to execute the control method of the cooking appliance in the above embodiment 1.
The above-mentioned serial numbers of the embodiments of the present invention are merely for description and do not represent the merits of the embodiments.
In the above embodiments of the present invention, the descriptions of the respective embodiments have respective emphasis, and for parts that are not described in detail in a certain embodiment, reference may be made to related descriptions of other embodiments.
In the embodiments provided in the present application, it should be understood that the disclosed technology can be implemented in other ways. The above-described embodiments of the apparatus are merely illustrative, and for example, the division of the units may be a logical division, and in actual implementation, there may be another division, for example, multiple units or components may be combined or integrated into another system, or some features may be omitted, or not executed. In addition, the shown or discussed mutual coupling or direct coupling or communication connection may be an indirect coupling or communication connection through some interfaces, units or modules, and may be in an electrical or other form.
The units described as separate parts may or may not be physically separate, and parts displayed as units may or may not be physical units, may be located in one place, or may be distributed on a plurality of units. Some or all of the units can be selected according to actual needs to achieve the purpose of the solution of the embodiment.
In addition, functional units in the embodiments of the present invention may be integrated into one processing unit, or each unit may exist alone physically, or two or more units are integrated into one unit. The integrated unit can be realized in a form of hardware, and can also be realized in a form of a software functional unit.
The integrated unit, if implemented in the form of a software functional unit and sold or used as a stand-alone product, may be stored in a computer readable storage medium. Based on such understanding, the technical solution of the present invention may be embodied in the form of a software product, which is stored in a storage medium and includes instructions for causing a computer device (which may be a personal computer, a server, or a network device) to execute all or part of the steps of the method according to the embodiments of the present invention. And the aforementioned storage medium includes: a U-disk, a Read-Only Memory (ROM), a Random Access Memory (RAM), a removable hard disk, a magnetic or optical disk, and other various media capable of storing program codes.
The foregoing is only a preferred embodiment of the present invention, and it should be noted that, for those skilled in the art, various modifications and decorations can be made without departing from the principle of the present invention, and these modifications and decorations should also be regarded as the protection scope of the present invention.

Claims (13)

1. A method of controlling a cooking appliance, comprising:
in the cooking process, acquiring the temperature inside a pot body of a cooking appliance and/or the opening time of a cover body of the cooking appliance;
acquiring a first heating mode corresponding to the temperature and/or the uncovering time;
controlling the cooking appliance to heat according to the first heating mode;
wherein, the temperature inside the pot body comprises: a first temperature before the cover body is opened and a second temperature after the cover body is closed, wherein the cover opening time is the time from the opening of the cover body to the closing of the cover body;
wherein, acquire the inside temperature of cooking utensil's pot body and include:
when a cover opening instruction is received, acquiring the first temperature through a temperature sensor, wherein the temperature sensor is arranged at the bottom of the pot body, and the cover opening instruction is generated by pressing a cover opening button or rotating a cover opening handle by a user;
and when a cover closing instruction is received, acquiring the second temperature through the temperature sensor.
2. The control method according to claim 1, wherein acquiring the first heating mode corresponding to the temperature and/or the decap time includes:
acquiring a second heating mode in a preset time period before the cover body is opened;
obtaining a difference value between the first temperature and the second temperature to obtain a temperature difference value;
and adjusting the second heating mode according to the temperature difference and/or the uncovering time to obtain the first heating mode.
3. The control method according to claim 2, wherein the first heating mode includes: a first heating power, the second heating mode comprising: second heating power, wherein the adjusting the second heating mode according to the temperature difference value to obtain the first heating mode comprises:
acquiring a plurality of temperature intervals and power variation corresponding to each temperature interval;
comparing the temperature difference with the plurality of temperature intervals to obtain a temperature interval to which the temperature difference belongs;
and adjusting the second heating power according to the power variation corresponding to the temperature interval to which the temperature difference value belongs to obtain the first heating power.
4. The control method according to claim 3, wherein the adjusting the second heating mode according to the decapping time to obtain the first heating mode comprises:
acquiring a plurality of time intervals and power variation corresponding to each time interval;
comparing the uncapping time with the plurality of time intervals to obtain a time interval to which the uncapping time belongs;
and adjusting the second heating power according to the power variation corresponding to the time interval to which the cover opening time belongs to obtain the first heating power.
5. The control method according to claim 2, wherein in a case where the second heating mode is intermittent heating, the first heating mode includes: a first heating time, the second heating mode including: adjusting the second heating mode according to the temperature difference value for a second heating time to obtain the first heating mode, wherein the step of adjusting the second heating mode according to the temperature difference value comprises the following steps:
acquiring a plurality of temperature intervals and time variation corresponding to each temperature interval;
comparing the temperature difference with the plurality of temperature intervals to obtain a temperature interval to which the temperature difference belongs;
and adjusting the second heating time according to the time variation corresponding to the temperature interval to which the temperature difference value belongs to obtain the first heating time.
6. The control method according to claim 5, wherein the adjusting the second heating mode according to the decapping time to obtain the first heating mode comprises:
acquiring a plurality of time intervals and time variation corresponding to each time interval;
comparing the uncapping time with the plurality of time intervals to obtain a time interval to which the uncapping time belongs;
and adjusting the second heating time according to the time variation corresponding to the time interval to which the cover opening time belongs to obtain the first heating time.
7. The control method according to claim 1, wherein acquiring the lid opening time of the lid body of the cooking appliance comprises:
when an uncovering instruction is received, controlling a timer to start timing;
and when a cover closing instruction is received, controlling the timer to stop timing, and taking the timing time of the timer as the cover opening time.
8. A control device for a cooking appliance, comprising:
the cooking device comprises a first acquisition module, a second acquisition module and a control module, wherein the first acquisition module is used for acquiring the temperature inside a pot body of the cooking device and/or the uncovering time of a cover body of the cooking device in the cooking process;
the second acquisition module is used for acquiring a first heating mode corresponding to the temperature and/or the uncovering time;
the control module is used for controlling the cooking appliance to heat according to the first heating mode;
wherein, the temperature inside the pot body comprises: a first temperature before the cover body is opened and a second temperature after the cover body is closed, wherein the cover opening time is the time from the opening of the cover body to the closing of the cover body;
wherein, first acquisition module still is used for when receiving the instruction of uncapping, gathers through temperature sensor first temperature, wherein, temperature sensor sets up pot body bottom, the instruction of uncapping is pressed uncapping button or rotatory uncapping handle by the user and is generated, and when receiving the instruction of closing the lid, through temperature sensor gathers the second temperature.
9. A cooking appliance, comprising:
the detection device is arranged in the cooking appliance and used for acquiring the temperature inside a pot body of the cooking appliance and/or the cover opening time of a cover body of the cooking appliance in the cooking process, wherein the temperature inside the pot body comprises: a first temperature before the cover body is opened and a second temperature after the cover body is closed, wherein the cover opening time is the time from the opening of the cover body to the closing of the cover body;
the controller is arranged in the cooking appliance, is connected with the detection device, and is used for acquiring a first heating mode corresponding to the temperature and/or the cover opening time and controlling the cooking appliance to heat according to the first heating mode;
wherein the detection device comprises: the temperature sensor is arranged at the bottom of the pot body and used for collecting the temperature inside the pot body;
the controller is connected with the temperature sensor and used for acquiring the first temperature acquired by the temperature sensor when an uncovering instruction is received, acquiring the second temperature acquired by the temperature sensor when a cover closing instruction is received, and the uncovering instruction is generated by pressing an uncovering button or rotating an uncovering handle by a user.
10. The cooking appliance of claim 9,
the detection device includes: the timer is arranged in the pot body, is connected with the controller and is used for starting timing when an opening instruction is received and stopping timing when a closing instruction is received;
and the controller is connected with the timer and is used for taking the timing time of the timer as the uncovering time.
11. The cooking appliance of claim 9, wherein the cooking appliance is an electric pressure cooker.
12. A storage medium characterized by comprising a stored program, wherein an apparatus in which the storage medium is located is controlled to execute the control method of the cooking appliance according to any one of claims 1 to 7 when the program is executed.
13. A processor, characterized in that the processor is configured to run a program, wherein the program is configured to execute the control method of the cooking appliance according to any one of claims 1 to 7 when running.
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