CN105395040B - The control method of electric cooking pot, device, electric cooking pot and system - Google Patents
The control method of electric cooking pot, device, electric cooking pot and system Download PDFInfo
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- CN105395040B CN105395040B CN201510991028.0A CN201510991028A CN105395040B CN 105395040 B CN105395040 B CN 105395040B CN 201510991028 A CN201510991028 A CN 201510991028A CN 105395040 B CN105395040 B CN 105395040B
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- 238000010411 cooking Methods 0.000 title claims abstract description 104
- 238000000034 method Methods 0.000 title claims abstract description 39
- 235000013305 food Nutrition 0.000 claims abstract description 228
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 198
- 238000010438 heat treatment Methods 0.000 claims abstract description 64
- 238000012790 confirmation Methods 0.000 claims description 40
- 238000001514 detection method Methods 0.000 claims description 32
- 235000015278 beef Nutrition 0.000 description 8
- 238000010586 diagram Methods 0.000 description 7
- 230000006870 function Effects 0.000 description 7
- 235000013372 meat Nutrition 0.000 description 6
- 235000013311 vegetables Nutrition 0.000 description 6
- 235000013547 stew Nutrition 0.000 description 4
- 238000004364 calculation method Methods 0.000 description 3
- 230000008569 process Effects 0.000 description 3
- 235000014347 soups Nutrition 0.000 description 3
- 238000007599 discharging Methods 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 230000003287 optical effect Effects 0.000 description 2
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 1
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 230000004075 alteration Effects 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 229910052802 copper Inorganic materials 0.000 description 1
- 239000010949 copper Substances 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 239000013307 optical fiber Substances 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 238000010200 validation analysis Methods 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/004—Cooking-vessels with integral electrical heating means
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- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Induction Heating Cooking Devices (AREA)
- Cookers (AREA)
Abstract
The invention discloses a kind of control method of electric cooking pot, device, electric cooking pot and system, wherein, method includes：Detect the current weight of electric cooking pot；Current weight and initial weight according to electric cooking pot determine the food weight in electric cooking pot；The dimension information of electric cooking pot is detected by infrared sensor；The dimension information of weight and electric cooking pot according to food determines amount of water；Added water to electric cooking pot according to amount of water, and corresponding culinary art curve is determined according to food weight and amount of water；And computer heating control is carried out to electric cooking pot according to culinary art curve.The method achieve electric cooking pot can independently select the amount of water and culinary art pattern of food, facilitate the life of user, improve Consumer's Experience.
Description
Technical Field
The invention relates to the technical field of household appliances, in particular to a control method and device of an electric stewpan, the electric stewpan and a system.
Background
Electric stewpots are common kitchen appliances that are often used by users to stew food. Generally, a user puts food and seasonings into a pot, and after adding a proper amount of clear water, selects a stewing time period and a stewing mode (such as medium-temperature, high-temperature and low-temperature heating modes) to start the electric stewpan to stew the food. However, when the electric stewpan is used for stewing food, no matter water is added, the stewing mode is selected, and the stewing time is manually operated by a user, so that inconvenience is brought to the operation of the user, and under the condition that the heating time selected by the user is too long or the water is added too much, the food is stewed too thoroughly or not cooked, resource waste is caused, and inconvenience is brought to the life of the user.
Disclosure of Invention
The object of the present invention is to solve at least to some extent one of the above mentioned technical problems.
Therefore, a first object of the present invention is to provide a control method of an electric stewpan, which controls the electric stewpan to add water into the electric stewpan according to the weight and size of food and cook the food according to the added water amount and the weight of the food, so that the electric stewpan can autonomously select the added water amount and cooking mode of the food, thereby facilitating the life of a user and improving the user experience.
A second object of the present invention is to propose a control device of an electric stewpot.
A third object of the present invention is to propose an electric stewpan.
A fourth object of the present invention is to propose a control system of an electric stewpan.
To achieve the above object, a control method of an electric stewpan according to an embodiment of a first aspect of the present invention includes: detecting the current weight of the electric stewpot; determining a weight of food within the electric stewpan from a current weight and an initial weight of the electric stewpan; detecting size information of the electric stewpan through an infrared sensor; determining the water adding amount according to the weight of the food and the size information of the electric stewpot; adding water into the electric stewpot according to the water adding amount, and determining a corresponding cooking curve according to the weight of the food and the water adding amount; and heating and controlling the electric stewpan according to the cooking curve.
According to the control method of the electric stewpan, the weight of food in the electric stewpan is determined according to the current weight and the initial weight of the electric stewpan, the size information of the electric stewpan is detected through the infrared sensor, the water adding amount is determined according to the weight of the food and the size information of the electric stewpan, the corresponding cooking curve is determined according to the weight of the food and the water adding amount, the electric stewpan is controlled to add water into the electric stewpan according to the water adding amount, the food is cooked according to the cooking curve, the water adding amount and the cooking mode of the food can be selected independently by the electric stewpan, life of a user is facilitated, and user experience is improved.
In addition, in one embodiment of the present invention, the control method of the electric stewpan further includes: receiving a drainage instruction of a user; and controlling the electric stewpan to drain water according to the water drainage instruction.
In one embodiment of the present invention, the control method of the electric stewpan further includes: shooting images of food in the electric stewpan; determining the type of the food according to the image of the food, wherein a corresponding cooking curve is determined according to the weight of the food, the water adding amount and the type of the food.
In one embodiment of the present invention, the control method of the electric stewpan further includes: and sending reminding information to the mobile terminal after the cooking curve is executed.
To achieve the above object, a control device of an electric stewpot in accordance with an embodiment of the second aspect of the present invention comprises: the first detection module is used for detecting the current weight of the electric stewpot; a first determining module for determining a weight of food in the electric stewpan according to a current weight and an initial weight of the electric stewpan; the second detection module is used for detecting the size information of the electric stewpan through an infrared sensor; a second confirmation module for determining the amount of water to be added according to the weight of the food and the size information of the electric stewpan; the water adding module is used for adding water to the electric stewpot according to the water adding amount; the third confirming module is used for determining a corresponding cooking curve according to the weight of the food and the water adding amount; and the control module is used for heating and controlling the electric stewpan according to the cooking curve.
According to the control device of the electric stewpan, the weight of food in the electric stewpan is determined according to the current weight and the initial weight of the electric stewpan, the size information of the electric stewpan is detected through the infrared sensor, the water adding amount is determined according to the weight of the food and the size information of the electric stewpan, the corresponding cooking curve is determined according to the weight of the food and the water adding amount, the electric stewpan is controlled to add water into the electric stewpan according to the water adding amount, the food is cooked according to the cooking curve, the water adding amount and the cooking mode of the food can be selected independently by the electric stewpan, life of a user is facilitated, and user experience is improved.
Further, in one embodiment of the present invention, the control device of the electric stewpan further includes: the receiving module is used for receiving a drainage instruction of a user; the control module is also used for controlling the electric stewpan to drain water according to the water drainage instruction.
In one embodiment of the present invention, the control device of the electric stewpan further includes: the shooting module is used for shooting images of food in the electric stewpan; a fourth confirmation module for determining a category of the food from the image of the food; the third confirming module is specifically used for determining a corresponding cooking curve according to the weight of the food, the water adding amount and the type of the food.
In one embodiment of the present invention, the control device of the electric stewpan further includes: the acquisition module is used for acquiring heating state information of the electric stewpan; and the pushing module is used for pushing the heating state information of the electric stewpot to the mobile terminal of the user.
In one embodiment of the present invention, the control device of the electric stewpan further includes: and the sending module is used for sending reminding information to the mobile terminal after the control module finishes executing the cooking curve.
To achieve the above object, the electric stewpan according to the third aspect of the present invention includes the control device of the electric stewpan according to the second aspect of the present invention.
According to the electric stewpan, the weight of food in the electric stewpan can be determined by obtaining the current weight and the initial weight of the electric stewpan, the size information of the electric stewpan is detected through the infrared sensor, the water adding amount is determined according to the weight of the food and the size information of the electric stewpan, a corresponding cooking curve is determined according to the weight of the food and the water adding amount, the electric stewpan is controlled to add water into the electric stewpan according to the water adding amount, the food is cooked according to the cooking curve, the water adding amount and the cooking mode of the food can be selected by the electric stewpan independently, life of a user is facilitated, and user experience is improved.
To achieve the above object, a control system of an electric stewpot according to a fourth aspect of the present invention is a control system of an electric stewpot, which is operated on a cloud server, and the system includes: the first detection module is used for detecting the current weight of the electric stewpot; a first determining module for determining a weight of food in the electric stewpan according to a current weight and an initial weight of the electric stewpan; the second detection module is used for detecting the size information of the electric stewpan through an infrared sensor; a second confirmation module for determining the amount of water to be added according to the weight of the food and the size information of the electric stewpan; the water adding module is used for adding water to the electric stewpot according to the water adding amount; the third confirming module is used for determining a corresponding cooking curve according to the weight of the food and the water adding amount; and the control module is used for heating and controlling the electric stewpan according to the cooking curve.
According to the control system of the electric stewpan, the weight of food in the electric stewpan is determined according to the current weight and the initial weight of the electric stewpan, the size information of the electric stewpan is detected through the infrared sensor, the water adding amount is determined according to the weight of the food and the size information of the electric stewpan, the corresponding cooking curve is determined according to the weight of the food and the water adding amount, the electric stewpan is controlled to add water into the electric stewpan according to the water adding amount, the food is cooked according to the cooking curve, the water adding amount and the cooking mode of the food can be selected independently by the electric stewpan, life of a user is facilitated, and user experience is improved.
Additionally, in one embodiment of the present invention, the control system of the electric stewpan further includes: the shooting module is used for shooting images of food in the electric stewpan; a fourth confirmation module for determining a category of the food from the image of the food; the third confirming module is specifically used for determining a corresponding cooking curve according to the weight of the food, the water adding amount and the type of the food.
In one embodiment of the present invention, the control system of the electric stewpan further includes: the receiving module is used for receiving a drainage instruction of a user; the control module is also used for controlling the electric stewpan to drain water according to the water drainage instruction.
In one embodiment of the present invention, the control system of the electric stewpan further includes: the acquisition module is used for acquiring heating state information of the electric stewpan; and the pushing module is used for pushing the heating state information of the electric stewpot to the mobile terminal of the user.
In one embodiment of the present invention, the control system of the electric stewpan further includes: and the sending module is used for sending reminding information to the mobile terminal after the control module finishes executing the cooking curve.
Additional aspects and advantages of the invention will be set forth in part in the description which follows and, in part, will be obvious from the description, or may be learned by practice of the invention.
Drawings
The above and/or additional aspects and advantages of the present invention will become apparent and readily appreciated from the following description of the embodiments, taken in conjunction with the accompanying drawings of which,
FIG. 1 is a flow chart of a control method of an electric stewpan according to one embodiment of the present invention;
FIG. 2 is a flow chart of a control method of the electric stewpan according to one embodiment of the present invention;
FIG. 3 is a flow chart of a control method of the electric stewpan according to another embodiment of the present invention;
FIG. 4 is a schematic structural view of a control device of the electric stewpan according to one embodiment of the present invention;
FIG. 5 is a schematic structural view of a control device of the electric stewpan according to an embodiment of the present invention;
FIG. 6 is a schematic structural view of a control device of the electric stewpan according to another embodiment of the present invention;
FIG. 7 is a schematic structural view of a control device of the electric stewpan according to still another embodiment of the present invention;
FIG. 8 is a schematic structural view of a control device of an electric stewpan according to still another embodiment of the present invention;
FIG. 9 is a schematic structural diagram of a control system of the electric stewpan according to one embodiment of the present invention;
FIG. 10 is a schematic structural diagram of a control system of the electric stewpan according to one embodiment of the present invention;
FIG. 11 is a schematic structural diagram of a control system of the electric stewpan according to another embodiment of the present invention;
FIG. 12 is a schematic structural diagram of a control system of the electric stewpan according to still another embodiment of the present invention; and
FIG. 13 is a block diagram of a control system for an electric stewpan according to still another embodiment of the present invention.
Reference numerals: the system comprises a first detection module 410, a first confirmation module 420, a second detection module 430, a second confirmation module 440, a water adding module 450, a third confirmation module 460, a control module 470, an acquisition module 480, a push module 490, a sending module 4100, a receiving module 4110, a shooting module 4120, a fourth confirmation module 4130, a first detection module 910, a first confirmation module 920, a second detection module 930, a second confirmation module 990, a water adding module 950, a third confirmation module 960, a control module 970, an acquisition module 980, a push module 990, a sending module 9100, a receiving module 9110, a shooting module 9120 and a fourth confirmation module 9130.
Detailed Description
Reference will now be made in detail to embodiments of the present invention, examples of which are illustrated in the accompanying drawings, wherein like or similar reference numerals refer to the same or similar elements or elements having the same or similar function throughout. The embodiments described below with reference to the drawings are illustrative and intended to be illustrative of the invention and are not to be construed as limiting the invention.
The following describes a control method and device of an electric stewpan, and an electric stewpan according to embodiments of the present invention with reference to the accompanying drawings.
FIG. 1 is a flow chart of a control method of an electric stewpan according to one embodiment of the present invention.
As shown in fig. 1, the control method of the electric stewpan includes:
s110, detecting the current weight of the electric stewpan.
In one embodiment of the present invention, a weight sensor is provided on the base of the electric stewpan, and the weight sensor can detect the current weight of the electric stewpan.
S120, determining the weight of the food in the electric stewpan according to the current weight and the initial weight of the electric stewpan.
It will be appreciated that after the user places the food to be stewed in the saucepan, the weight sensor in the base of the electric saucepan detects the current weight of the electric saucepan and uploads this weight information to the cloud server, e.g. in infrared, which takes the initial weight of the electric saucepan and subtracts the current weight of the electric saucepan from the initial weight of the electric saucepan to obtain the weight of the food in the electric saucepan.
In one embodiment of the invention, the cloud server stores the identification code of the electric stewpan and the data related to the initial weight of the electric stewpan, the electric stewpan can upload the identification code to the cloud server, and the cloud server matches the acquired identification code of the electric stewpan with the stored identification code to obtain the initial weight of the electric stewpan.
Optionally, after each time the electric stewpan finishes stewing food and is cleaned, a weight sensor in the base of the electric stewpan detects the current weight of the electric stewpan and uploads the weight information to the cloud server and calculates the initial weight of the electric stewpan as the next time the electric stewpan calculates the food weight.
It should be noted that the cloud server may be disposed in the electric stewpan or may exist independently of the electric stewpan. In addition, in embodiments of the present invention, the manner in which the electric stewpot transmits data to the cloud server includes, but is not limited to, transmitting data to the cloud server in an infrared manner, such as by way of WiFi or the like.
And S130, detecting the size information of the electric stewpan through an infrared sensor.
In one embodiment of the invention, an infrared sensor is arranged in a base of the electric stewpot and is used for detecting shape information of the electric stewpot and uploading the shape information to a cloud server so that the cloud server can analyze size information of the electric stewpot according to the shape information.
S140, determining the water adding amount according to the weight of the food and the size information of the electric stewpan.
Specifically, the amount of water added is determined based on the weight of the food and the size information of the electric stewpan, and it is understood that the amount of water added is greater for the heavier food and the larger size of the electric stewpan, and that the amount of water added is less for 0.1kg of beef than for 0.15kg of beef in the case of using the same electric stewpan.
It should be noted that when water is added to the electric stewpot, the added water amount does not exceed the maximum range of the size of the electric stewpot, and when water is added according to the weight of food, the weight of the water and the food can reach a certain proportion according to the weight of the food. It can be understood that the water adding quantity can ensure that the food in the stewing cup is stewed and cooked.
S150, adding water into the electric stewpot according to the water adding amount, and determining a corresponding cooking curve according to the weight of food and the water adding amount.
In one embodiment of the present invention, the electric stewpot is provided with a water inlet on the base, wherein the water inlet is connectable to a water adding device, for example, the water inlet is connected to a water tap through a hose, and when water is required to be added, the connection to the water tap is switched on to perform a water filling operation on the electric stewpot.
In one embodiment of the invention, the cloud server stores a cooking curve corresponding to the weight and the water adding amount of each food, and the obtained weight and the water adding amount of the food are matched with related data stored in the cloud server to obtain the cooking curve of the stewing.
It should be noted that the cooking curve is a relation curve to be executed for performing heating control according to the weight of the food, the water adding amount and the like, and the curve includes, but is not limited to, a combination of heating modes of medium temperature, high temperature and low temperature, wherein each heating mode corresponds to a corresponding time period, and according to the cooking curve, the proper heating treatment of the food can be realized, that is, the food can be stewed under the condition of ensuring the taste of the food.
It should be understood that the medium temperature, the high temperature, the low temperature and the like heating modes correspond to a temperature range, for example, the high temperature heating mode corresponds to a heating range of 80 ℃ to 100 ℃, and in the process of heating food by the electric stewpan according to the cooking curve, not only the heating mode but also the temperature corresponding to each heating mode need to be selected and adjusted.
And S160, heating control is carried out on the electric stewpan according to the cooking curve.
Specifically, the electric stewpan is heated according to a cooking curve of the electric stewpan, for example, beef soup is heated according to a cooking curve a, which is an operation curve of heating at a high temperature of 90 ℃ for 15 minutes, then heating at a medium temperature of 60 ℃ for 10 minutes, and finally heating at a low temperature of 40 ℃ for 20 minutes.
Preferably, in one embodiment of the present invention, during heating of the electric stewpan, the control method may further include: the heating state information of the electric stewpan can be acquired and pushed to the mobile terminal of the user. Wherein the heating state information may include a current heating process of the electric stewpan, how much time remains from the end of heating, and the like, and for example, the heating state information may be: at present, the electric stewpan is in a low-temperature heating state and is 10 minutes away from the completion of stewing!
Further, in one embodiment of the present invention, after the cooking profile is completed, i.e., after the stewing is completed, a reminder message may be sent to the mobile terminal to remind the user of the completion of the stewing, so that the user may send a relevant instruction at the mobile terminal to control the electric stewpot. For example, if the user sends a command of keeping warm for half an hour at the mobile terminal, the electric stewpan will continue to be powered on and keep warm for half an hour after stewing.
It should be noted that the mobile terminal may be a hardware device with various operating systems, such as a mobile phone, a tablet computer, a personal digital assistant, and a wearable device, and the wearable device may be an intelligent bracelet, an intelligent watch, an intelligent glasses, and the like.
According to the control method of the electric stewpan, the weight of food in the electric stewpan is determined according to the current weight and the initial weight of the electric stewpan, the size information of the electric stewpan is detected through the infrared sensor, the water adding amount is determined according to the weight of the food and the size information of the electric stewpan, the corresponding cooking curve is determined according to the weight of the food and the water adding amount, the electric stewpan is controlled to add water into the electric stewpan according to the water adding amount, the food is heated according to the cooking curve, the water adding amount and the cooking mode of the food can be selected independently by the electric stewpan, life of a user is facilitated, and user experience is improved.
In order to facilitate the life of the user, a drainage instruction can be sent to the electric stewpot so that the electric stewpot can drain water autonomously. FIG. 2 is a flow chart of a control method of an electric stewpan according to an embodiment of the present invention.
As shown in fig. 2, the control method of the electric stewpan includes:
s210, detecting the current weight of the electric stewpan.
S220, determining the weight of the food in the electric stewpan according to the current weight and the initial weight of the electric stewpan.
And S230, detecting the size information of the electric stewpan through an infrared sensor.
S240, determining the water adding amount according to the weight of the food and the size information of the electric stewpan.
And S250, adding water into the electric stewpot according to the water adding amount, and determining a corresponding cooking curve according to the weight of food and the water adding amount.
And S260, heating control is carried out on the electric stewpan according to the cooking curve.
And S270, receiving a drainage instruction of a user.
Preferably, the user sends a drain command on the mobile terminal, and the electric stewpan is powered off and drains water after receiving the command.
And S280, controlling the electric stewpan to drain water according to the water drainage command.
It can be understood that the base of the electric stewpan is provided with a water outlet, wherein the water outlet can be connected with a water drainage device, for example, a floor drain in the home of a user through a hose, and when water needs to be drained, the connection with the floor drain is switched on to drain the electric stewpan.
According to the control method of the electric stewpan, the water drainage instruction can be sent to the electric stewpan remotely through the mobile terminal, and the electric stewpan can perform water drainage operation independently after receiving the water drainage instruction, so that the trouble of pouring water for a user is saved, and the user experience is further improved.
In order to further identify the type of food in the electric stewpot and thus select a suitable cooking curve according to the type of food to finish the cooking of the food, the food can also be identified by photographing the image of the food in the stewpot in the electric stewpot.
FIG. 3 is a flowchart of a control method of an electric stewpan according to another embodiment of the present invention.
As shown in fig. 3, the control method of the electric stewpan includes:
s310, detecting the current weight of the electric stewpan and the image of the food in the electric stewpan.
Preferably, a plurality of cameras are arranged in the electric stewpan for taking images of food in the electric stewpan and uploading the images to the cloud server by means of infrared rays or the like.
It should be noted that to ensure the usability of the camera, in one embodiment of the invention, the camera in the electric stewpan may be mounted on the lid of the stew cup for taking images of the food in the stew cup.
And S320, determining the type of the food according to the image of the food.
It can be understood that in one implementation of the present invention, a large number of images of food and corresponding category information are stored in the cloud server, and through analysis and calculation of the images of food by the cloud server, the extracted images of food are matched with the stored images to identify the category of food. For example, the food is identified as meat or vegetables.
In one embodiment of the invention, when the type of food is difficult to identify from the shot image due to soup cover and the like, a high-sensitivity smell sensor can be arranged on the cover and the like of the stewing cup for detecting the temperature information of the food in the stewing cup and uploading the smell information to the cloud server so that the cloud server can identify the type of the food according to the image and the smell information of the food.
S330, determining the weight of the food in the electric stewpan according to the current weight and the initial weight of the electric stewpan.
And S340, detecting the size information of the electric stewpan through an infrared sensor.
And S350, determining the water adding amount according to the weight of the food and the size information of the electric stewpan.
S360, adding water into the electric stewpot according to the water adding amount, and determining a corresponding cooking curve according to the weight of the food, the water adding amount and the type of the food.
Specifically, different food types have different cooking curves, such as meat and vegetables.
And S370, heating and controlling the electric stewpan according to the cooking curve.
According to the control method of the electric stewpan, the images of the food are shot by the electric stewpan, the type of the food can be identified according to the images of the food, so that the electric stewpan can determine the cooking curve of the food according to the weight and the water amount of the food and further select the cooking curve suitable for the food according to the type of the food, the food is heated more suitably, the life of a user is facilitated further, and the experience of the user is improved.
In order to achieve the above embodiments, the present invention further provides a control device of an electric stewpot, fig. 4 is a schematic structural view of the control device of the electric stewpot according to an embodiment of the present invention, as shown in fig. 4, the control device of the electric stewpot comprises: a first detection module 410, a first confirmation module 420, a second detection module 430, a second determination module 440, a water addition module 450, a third confirmation module 460, and a control module 470.
Wherein the first detection module 410 is for detecting a current weight of the electric stewpot.
In one embodiment of the present invention, a weight sensor is provided on the base of the electric stewpan, and the first detection module 410 can detect the current weight of the electric stewpan using the weight sensor.
A first determination module 420 for determining a weight of food in the electric stewpan based on the current weight and the initial weight of the electric stewpan.
It will be appreciated that after the user places a saucepan containing food into the saucepan, the current weight of the electric saucepan is detected using the weight sensor in the base of the electric saucepan and this weight information may be uploaded, e.g. in infrared, to the cloud server, which obtains the initial weight of the electric saucepan, whereby the first validation module 420 subtracts the current weight of the electric saucepan from the initial weight of the electric saucepan to obtain the weight of the food in the electric saucepan.
In an embodiment of the present invention, the cloud server stores therein data related to the identification code of the electric stewpot and the corresponding initial weight thereof, the electric stewpot can upload the identification code thereof to the cloud server, and the first confirmation module 420 obtains the initial weight of the electric stewpot by matching the acquired identification code of the electric stewpot with the stored identification code.
Alternatively, after each time the electric stewpan finishes stewing food and is cleaned, the first detection module 410 detects the current weight of the electric stewpan using a weight sensor in the base of the electric stewpan, and uploads the weight information to the cloud server as the initial weight of the electric stewpan when the food weight is calculated for the next electric stewpan.
And a second detection module 430 for detecting size information of the electric stewpan through the infrared sensor.
In one embodiment of the present invention, an infrared sensor is disposed in the base of the electric stewpot, and is used to detect shape information of the electric stewpot and upload the shape information to the cloud server, so that the second detection module 430 analyzes the size information of the electric stewpot according to the shape information.
A second determining module 440 for determining the amount of water added according to the weight of the food and the size information of the electric stewpan.
Specifically, the second determining module 440 determines the water addition amount according to the weight of the food and the size information of the electric stewpan, i.e., the heavier the food, the larger the size of the electric stewpan, the more water addition amount is required, and it can be understood that the water addition amount required for 0.1kg of beef is less than that required for 0.15kg of beef in the case of using the same electric stewpan.
The third confirmation module 460 is configured to add water to the electric stewpan according to the amount of added water, and determine a corresponding cooking profile according to the weight of the food and the amount of added water.
In one embodiment of the present invention, the electric stewpot is provided with a water inlet on the base, wherein the water inlet is connectable to a water adding device, for example, the water inlet is connected to a water tap through a hose, and when water is required to be added, the connection to the water tap is switched on to perform a water filling operation on the electric stewpot.
In an embodiment of the present invention, the cloud server stores a cooking curve corresponding to the weight and the water addition amount of each food, and the third confirmation module 460 matches the obtained weight and the water addition amount of the food with the related data stored in the cloud server to obtain the cooking curve of the present stewing.
And the control module 470 is used for controlling the heating of the electric stewpan according to the cooking curve.
Specifically, the control module 470 performs heating processing on the electric stewpan according to a cooking curve of the electric stewpan, for example, the beef soup control module 470 controls the electric stewpan to perform heating control according to a cooking curve a, which is an operation curve of first heating at a high temperature for 15 minutes, then heating at a medium temperature for 10 minutes, and finally heating at the low temperature for 20 minutes.
Preferably, in one embodiment of the present invention, during the heating process of the electric stewpan, as shown in fig. 5, the control device of the electric stewpan further includes: a fetch module 480 and a push module 490.
The obtaining module 480 is configured to obtain heating status information of the electric stewpan, and push the heating status information to the mobile terminal of the user through the pushing module 490. Wherein the heating state information may include a current heating process of the electric stewpan, how much time remains from the end of heating, and the like, and for example, the heating state information may be: at present, the electric stewpan is in a low-temperature heating state and is 10 minutes away from the completion of stewing!
Further, in one embodiment of the present invention, as shown in fig. 6, the control device of the electric stewpot further comprises: a sending module 4100, configured to send a prompting message to the mobile terminal to prompt the user that the stewing is completed after the cooking curve is completed, that is, after the stewing is completed, so that the user can send a relevant instruction at the mobile terminal to control the electric stewpan. For example, if the user sends a command of keeping warm for half an hour at the mobile terminal, the electric stewpan will continue to be powered on and keep warm for half an hour after stewing.
The control device of the electric stewpan determines the weight of food in the electric stewpan according to the current weight and the initial weight of the electric stewpan, detects the size information of the electric stewpan through the infrared sensor, determines the water adding amount according to the weight of the food and the size information of the electric stewpan, determines the corresponding cooking curve according to the weight of the food and the water adding amount, controls the electric stewpan to add water into the electric stewpan according to the water adding amount, heats the food according to the cooking curve, and makes the electric stewpan capable of selecting the water adding amount and the cooking mode of the food independently, so that the electric stewpan is convenient for the life of a user and improves the user experience.
In order to facilitate the life of the user, a drainage instruction can be sent to the electric stewpot so that the electric stewpot can drain water autonomously. FIG. 7 is a schematic structural view of a control device of an electric stewpan according to still another embodiment of the present invention.
As shown in FIG. 7, the control device of the electric stewpan may include: the first detection module 410, the first confirmation module 420, the second detection module 430, the second determination module 440, the water addition module 450, the third confirmation module 460, the control module 470, and the reception module 4110.
The receiving module 4110 receives a water draining instruction of a user.
Preferably, the user sends a drainage instruction on the mobile terminal, and the receiving module 4110 powers off and drains the water after receiving the drainage instruction.
Wherein, the control module 470 is further configured to control the electric stewpan to drain water according to the drain instruction. It can be understood that the base of the electric stewpan is provided with a water outlet, wherein the water outlet can be connected with a water discharging device, for example, a floor drain in the home of a user through a hose, when water needs to be discharged, the connection with the floor drain is switched on, and the control module 470 performs water discharging operation on the electric stewpan.
The control device of the electric stewpan can receive the water drainage instruction sent to the electric stewpan remotely through the mobile terminal and control the electric stewpan to perform water drainage operation independently after receiving the water drainage instruction, so that the trouble of pouring water for a user is avoided, and the user experience is further improved.
In order to further identify the type of food in the electric stewpot and thus select a proper cooking curve according to the type of food to finish the cooking of the food, the food can also be identified by photographing the image of the food in the electric stewpot.
FIG. 8 is a schematic structural view of a control device of an electric stewpan according to still another embodiment of the present invention, as shown in FIG. 8, the control device of the electric stewpan including: a first detection module 410, a first confirmation module 420, a second detection module 430, a second determination module 440, a water adding module 450, a third confirmation module 460, a control module 470, a photographing module 4120, and a fourth confirmation module 4130.
The shooting module 4120 is used for shooting images of food in the electric stewpan. In one embodiment of the invention, a plurality of cameras may be provided on the lid of the saucepan in the electric saucepan, through which the photographing module 4120 photographs images of the food in the saucepan and may upload the images to the cloud server by means of infrared.
A fourth confirmation module 4130 for determining the kind of the food from the image of the food.
It can be understood that a large number of images of food and corresponding category information are stored in the cloud server, and the images of food are extracted through analysis and calculation of the images of food by the fourth confirmation module 4130 and are matched with the stored images to identify the category of food. For example, the food is identified as meat or vegetables.
The third confirming module 460 is used for determining a corresponding cooking curve according to the weight of the food, the water adding amount and the type of the food. Specifically, different food types have different cooking curves, such as meat and vegetables.
According to the control device of the electric stewpan, the images of the food are shot through the electric stewpan, the type of the food can be identified according to the images of the food, so that the electric stewpan can determine the cooking curve of the food according to the weight and the water amount of the food and further select the cooking curve suitable for the food according to the type of the food, the food is heated more suitably, the life of a user is further facilitated, and the experience of the user is improved.
In order to implement the above embodiments, the present invention further provides an electric stewpan, wherein the detailed description of the functions of the electric stewpan refers to the detailed description of the functions of the control device of the electric stewpan through fig. 4 to 8 in the embodiments of the present invention, and thus, the detailed description thereof is omitted here.
According to the electric stewpan, the weight of food in the electric stewpan can be determined by obtaining the current weight and the initial weight of the electric stewpan, the size information of the electric stewpan is detected through the infrared sensor, the water adding amount is determined according to the weight of the food and the size information of the electric stewpan, the corresponding cooking curve is determined according to the weight of the food and the water adding amount, the electric stewpan is controlled to add water into the electric stewpan according to the water adding amount, the food is cooked according to the cooking curve, the water adding amount and the cooking mode of the food can be selected by the electric stewpan independently, life of a user is facilitated, and user experience is improved.
In order to achieve the above embodiments, the present invention further provides a control system of an electric stewpot, the system being cloud-hosted on a server, fig. 9 is a schematic structural diagram of the control system of the electric stewpot according to an embodiment of the present invention, as shown in fig. 9, the control system of the electric stewpot comprises: a first detection module 910, a first confirmation module 920, a second detection module 930, a second determination module 990, a water addition module 950, a third confirmation module 960, and a control module 970.
Wherein the first detection module 910 is for detecting a current weight of the electric stewpot.
A first determination module 920 for determining a weight of food in the electric stewpan based on the current weight and the initial weight of the electric stewpan.
It will be appreciated that after the user places a saucepan containing food into the saucepan, the current weight of the electric saucepan is detected using the weight sensor in the base of the electric saucepan and this weight information may be uploaded, e.g., in infrared, to the cloud server, which obtains the initial weight of the electric saucepan, such that the first determination module 920 subtracts the current weight of the electric saucepan from the initial weight of the electric saucepan to obtain the weight of the food in the electric saucepan.
In an embodiment of the present invention, the cloud server stores therein the identification code of the electric stewpot and data related to the initial weight corresponding thereto, so as to upload the identification code thereof to the cloud server, and the first confirmation module 920 obtains the initial weight of the electric stewpot by matching the acquired identification code of the electric stewpot with the stored identification code.
Alternatively, after each time the food stewing is finished and the cleaning is finished, the first detection module 910 detects the weight of the current electric stewpot using the weight sensor in the electric stewpot base, and uploads the weight information to the cloud server and calculates the initial weight of the electric stewpot as the food weight for the next electric stewpot.
A second detecting module 930 for detecting the size information of the electric stewpan by the infrared sensor.
In one embodiment of the present invention, an infrared sensor is disposed in the base of the electric stewpot, and is used to detect shape information of the electric stewpot and upload the shape information to the cloud server, so that the second detection module 930 analyzes the size information of the electric stewpot according to the shape information.
A second determining module 940 for determining the amount of water to be added according to the weight of the food and the size information of the electric stewpan.
Specifically, the second determining module 940 determines the water addition amount according to the weight of the food and the size information of the electric stewpan, i.e., the heavier the food, the larger the size of the electric stewpan, the more water addition amount is required, and it can be understood that the water addition amount required for 0.1kg of beef is less than that required for 0.15kg of beef in the case of using the same electric stewpan.
The third confirmation module 960 is configured to add water to the electric stewpan based on the amount of added water and determine a corresponding cooking profile based on the weight of the food and the amount of added water.
In an embodiment of the present invention, the cloud server stores a cooking curve corresponding to the weight and the water addition amount of each food, and the third confirmation module 960 matches the obtained weight and water addition amount of the food with the related data stored in the cloud server to obtain the cooking curve of the present stewing.
And the control module 970 is used for controlling the heating of the electric stewpan according to the cooking curve.
Preferably, in one embodiment of the present invention, during heating of the electric stewpan, as shown in fig. 10, the control system of the electric stewpan further includes: an obtaining module 980 and a pushing module 990.
The obtaining module 980 is configured to obtain heating status information of the electric stewpot, and push the heating status information to the mobile terminal of the user through the pushing module 990. Wherein the heating state information may include a current heating process of the electric stewpan, how much time remains from the end of heating, and the like, and for example, the heating state information may be: at present, the electric stewpan is in a low-temperature heating state and is 10 minutes away from the completion of stewing!
Further, in one embodiment of the present invention, as shown in fig. 11, the control red copper of the electric stewpot further comprises: the sending module 9100 is configured to send a reminding message to the mobile terminal to remind the user of completion of stewing after the cooking curve is completed, that is, after the stewing is completed, so that the user can send a related instruction to control the electric stewpan at the mobile terminal. For example, if the user sends a command of keeping warm for half an hour at the mobile terminal, the electric stewpan will continue to be powered on and keep warm for half an hour after stewing.
The control system of the electric stewpan determines the weight of food in the electric stewpan according to the current weight and the initial weight of the electric stewpan, detects the size information of the electric stewpan through the infrared sensor, determines the water adding amount according to the weight of the food and the size information of the electric stewpan, determines the corresponding cooking curve according to the weight of the food and the water adding amount, controls the electric stewpan to add water into the electric stewpan according to the water adding amount, heats the food according to the cooking curve, and makes the electric stewpan capable of selecting the water adding amount and the cooking mode of the food independently, so that the electric stewpan is convenient for the life of a user and improves the user experience.
In order to facilitate the life of the user, a drainage instruction can be sent to the electric stewpot so that the electric stewpot can drain water autonomously. FIG. 12 is a block diagram of a control system for an electric stewpan according to another embodiment of the present invention.
As shown in FIG. 12, the control system of the electric stewpan may include: a first detection module 910, a first confirmation module 920, a second detection module 930, a second determination module 990, a water adding module 950, a third confirmation module 960, a control module 970, and a receiving module 9110.
The receiving module 9110 receives a drainage instruction of a user. Wherein, the control module 970 is also used for controlling the electric stewpan to drain water according to the drainage instruction.
The control system of the electric stewpan can receive the water drainage instruction sent to the electric stewpan remotely through the mobile terminal and control the electric stewpan to perform water drainage operation independently after receiving the water drainage instruction, so that the trouble of pouring water for a user is avoided, and the user experience is further improved.
In order to further identify the type of food in the electric stewpot and thus select a proper cooking curve according to the type of food to finish the cooking of the food, the food can also be identified by photographing the image of the food in the electric stewpot.
FIG. 13 is a schematic structural view of a control system of an electric stewpan according to still another embodiment of the present invention, as shown in FIG. 13, the control system of the electric stewpan including: a first detection module 910, a first confirmation module 920, a second detection module 930, a second determination module 990, a water adding module 950, a third confirmation module 960, a control module 970, a photographing module 9120, and a fourth confirmation module 9130.
The shooting module 9120 is used for shooting images of food in the electric stewpan. In one embodiment of the invention, a plurality of cameras may be arranged on the cover of a stewing cup in the electric stewing pot, and the shooting module 9120 shoots images of food in the stewing cup through the cameras and uploads the images to the cloud server in an infrared mode.
A fourth confirmation module 9130 for determining the type of food from the image of the food.
It can be understood that a large number of images of food and corresponding category information thereof are stored in the cloud server, and the images of food are extracted through analysis and calculation of the images of food by the fourth confirmation module 9130 and are matched with the stored images to identify the category of food. For example, the food is identified as meat or vegetables.
The third confirming module 960 is used for determining a corresponding cooking curve according to the weight of the food, the water adding amount and the type of the food. Specifically, different food types have different cooking curves, such as meat and vegetables.
According to the control system of the electric stewpan, the images of the food are shot through the electric stewpan, the type of the food can be identified according to the images of the food, so that the electric stewpan can determine a cooking curve of the food according to the weight and the water amount of the food and further select a cooking curve suitable for the food according to the type of the food, the food is heated more suitably, the life of a user is further facilitated, and the experience of the user is improved.
In the description of the present invention, it is to be understood that the terms "first", "second" and the like are used for descriptive purposes only and are not to be construed as indicating or implying relative importance or implying any number of technical features indicated. Thus, a feature defined as "first" or "second" may explicitly or implicitly include at least one such feature.
In the description herein, references to the description of the term "one embodiment," "some embodiments," "an example," "a specific example," or "some examples," etc., mean that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the invention. In this specification, the schematic representations of the terms used above are not necessarily intended to refer to the same embodiment or example. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples. Furthermore, various embodiments or examples and features of different embodiments or examples described in this specification can be combined and combined by one skilled in the art without contradiction.
Any process or method descriptions in flow charts or otherwise described herein may be understood as representing modules, segments, or portions of code which include one or more executable instructions for implementing specific logical functions or steps of the process, and alternate implementations are included within the scope of the preferred embodiment of the present invention in which functions may be executed out of order from that shown or discussed, including substantially concurrently or in reverse order, depending on the functionality involved, as would be understood by those reasonably skilled in the art of the present invention.
The logic and/or steps represented in the flowcharts or otherwise described herein, e.g., an ordered listing of executable instructions that can be considered to implement logical functions, can be embodied in any computer-readable medium for use by or in connection with an instruction execution system, apparatus, or device, such as a computer-based system, processor-containing system, or other system that can fetch the instructions from the instruction execution system, apparatus, or device and execute the instructions. For the purposes of this description, a "computer-readable medium" can be any means that can contain, store, communicate, propagate, or transport the program for use by or in connection with the instruction execution system, apparatus, or device. More specific examples (a non-exhaustive list) of the computer-readable medium would include the following: an electrical connection (electronic device) having one or more wires, a portable computer diskette (magnetic device), a Random Access Memory (RAM), a read-only memory (ROM), an erasable programmable read-only memory (EPROM or flash memory), an optical fiber device, and a portable compact disc read-only memory (CDROM). Additionally, the computer-readable medium could even be paper or another suitable medium upon which the program is printed, as the program can be electronically captured, via for instance optical scanning of the paper or other medium, then compiled, interpreted or otherwise processed in a suitable manner if necessary, and then stored in a computer memory.
It should be understood that portions of the present invention may be implemented in hardware, software, firmware, or a combination thereof. In the above embodiments, the various steps or methods may be implemented in software or firmware stored in memory and executed by a suitable instruction execution system. For example, if implemented in hardware, as in another embodiment, any one or combination of the following techniques, which are known in the art, may be used: a discrete logic circuit having a logic gate circuit for implementing a logic function on a data signal, an application specific integrated circuit having an appropriate combinational logic gate circuit, a Programmable Gate Array (PGA), a Field Programmable Gate Array (FPGA), or the like.
It will be understood by those skilled in the art that all or part of the steps carried by the method for implementing the above embodiments may be implemented by hardware related to instructions of a program, which may be stored in a computer readable storage medium, and when the program is executed, the program includes one or a combination of the steps of the method embodiments.
In addition, functional units in the embodiments of the present invention may be integrated into one processing module, or each unit may exist alone physically, or two or more units are integrated into one module. The integrated module can be realized in a hardware mode, and can also be realized in a software functional module mode. The integrated module, if implemented in the form of a software functional module and sold or used as a stand-alone product, may also be stored in a computer readable storage medium.
The storage medium mentioned above may be a read-only memory, a magnetic or optical disk, etc. Although embodiments of the present invention have been shown and described above, it is understood that the above embodiments are exemplary and should not be construed as limiting the present invention, and that variations, modifications, substitutions and alterations can be made to the above embodiments by those of ordinary skill in the art within the scope of the present invention.
Claims (16)
1. A control method of an electric stewpan is characterized by comprising the following steps:
detecting the current weight of the electric stewpot;
determining a weight of food within the electric stewpan from a current weight and an initial weight of the electric stewpan;
detecting size information of the electric stewpan through an infrared sensor;
determining the water adding amount according to the weight of the food and the size information of the electric stewpot;
adding water into the electric stewpot according to the water adding amount, and determining a corresponding cooking curve according to the weight of the food and the water adding amount; and
and heating and controlling the electric stewpan according to the cooking curve.
2. The control method of an electric stewpan as claimed in claim 1, further comprising:
receiving a drainage instruction of a user;
and controlling the electric stewpan to drain water according to the water drainage instruction.
3. The control method of an electric stewpan as claimed in claim 1, further comprising:
shooting images of food in the electric stewpan;
determining the type of the food according to the image of the food, wherein a corresponding cooking curve is determined according to the weight of the food, the water adding amount and the type of the food.
4. The control method of an electric stewpan as claimed in claim 1, further comprising:
and acquiring the heating state information of the electric stewpot and pushing the information to a mobile terminal of a user.
5. The control method of an electric stewpan as claimed in claim 1, further comprising:
and sending reminding information to the mobile terminal after the cooking curve is executed.
6. A control device for an electric stewpan, comprising:
the first detection module is used for detecting the current weight of the electric stewpot;
a first determining module for determining a weight of food in the electric stewpan according to a current weight and an initial weight of the electric stewpan;
the second detection module is used for detecting the size information of the electric stewpan through an infrared sensor;
a second confirmation module for determining the amount of water to be added according to the weight of the food and the size information of the electric stewpan;
the water adding module is used for adding water to the electric stewpot according to the water adding amount;
the third confirming module is used for determining a corresponding cooking curve according to the weight of the food and the water adding amount; and
and the control module is used for heating and controlling the electric stewpan according to the cooking curve.
7. The control device of the electric stewpan as claimed in claim 6, further comprising:
the receiving module is used for receiving a drainage instruction of a user; wherein,
the control module is also used for controlling the electric stewpan to drain water according to the water drainage instruction.
8. The control device of the electric stewpan as claimed in claim 6, further comprising:
the shooting module is used for shooting images of food in the electric stewpan;
a fourth confirmation module for determining a category of the food from the image of the food; wherein,
the third confirming module is specifically used for determining a corresponding cooking curve according to the weight of the food, the water adding amount and the type of the food.
9. The control device of the electric stewpan as claimed in claim 6, further comprising:
the acquisition module is used for acquiring heating state information of the electric stewpan;
and the pushing module is used for pushing the heating state information of the electric stewpot to a mobile terminal of a user.
10. The control device of the electric stewpan as claimed in claim 6, further comprising:
and the sending module is used for sending reminding information to the mobile terminal after the control module finishes executing the cooking curve.
11. An electric stewpan, comprising:
the control device of the electric stewpan according to any one of claims 6 to 10.
12. A control system for an electric stewpot, operating on a cloud server, the system comprising:
the first detection module is used for detecting the current weight of the electric stewpot;
a first determining module for determining a weight of food in the electric stewpan according to a current weight and an initial weight of the electric stewpan;
the second detection module is used for detecting the size information of the electric stewpan through an infrared sensor;
a second confirmation module for determining the amount of water to be added according to the weight of the food and the size information of the electric stewpan;
the water adding module is used for adding water to the electric stewpot according to the water adding amount;
the third confirming module is used for determining a corresponding cooking curve according to the weight of the food and the water adding amount; and
and the control module is used for heating and controlling the electric stewpan according to the cooking curve.
13. The control system of the electric stewpan of claim 12, further comprising:
the receiving module is used for receiving a drainage instruction of a user; wherein,
the control module is also used for controlling the electric stewpan to drain water according to the water drainage instruction.
14. The control system of the electric stewpan of claim 12, further comprising:
the shooting module is used for shooting images of food in the electric stewpan;
a fourth confirmation module for determining a category of the food from the image of the food; wherein,
the third confirming module is specifically used for determining a corresponding cooking curve according to the weight of the food, the water adding amount and the type of the food.
15. The control system of the electric stewpan of claim 12, further comprising:
the acquisition module is used for acquiring heating state information of the electric stewpan;
and the pushing module is used for pushing the heating state information of the electric stewpot to a mobile terminal of a user.
16. The control system of the electric stewpan of claim 12, further comprising:
and the sending module is used for sending reminding information to the mobile terminal after the control module finishes executing the cooking curve.
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| CN104251501A (en) * | 2014-09-10 | 2014-12-31 | 广东美的厨房电器制造有限公司 | Control method for microwave oven and microwave oven |
| CN104248331A (en) * | 2014-09-16 | 2014-12-31 | 广东美的厨房电器制造有限公司 | Cooking utensil and method and device for controlling cooking utensil |
| CN104490249A (en) * | 2014-11-13 | 2015-04-08 | 筷子兄弟科技有限公司 | Intelligent cooker and cooking guiding method |
| CN204500311U (en) * | 2015-02-06 | 2015-07-29 | 杨健 | A kind of automatic cooking system |
| CN105020753A (en) * | 2015-07-17 | 2015-11-04 | 广东美的厨房电器制造有限公司 | Cooking equipment |
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