CN108378676A - A kind of intelligent cooking method, cooker, cooking utensil and storage medium - Google Patents
A kind of intelligent cooking method, cooker, cooking utensil and storage medium Download PDFInfo
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- CN108378676A CN108378676A CN201810157566.3A CN201810157566A CN108378676A CN 108378676 A CN108378676 A CN 108378676A CN 201810157566 A CN201810157566 A CN 201810157566A CN 108378676 A CN108378676 A CN 108378676A
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/24—Warming devices
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/32—Time-controlled igniting mechanisms or alarm devices
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Abstract
The embodiment of the invention discloses a kind of intelligent cooking method, cooker, cooking utensil and storage medium, this method to include：Dish information to be cooked is received, the corresponding culinary art curve of dish information is searched according to dish information；When finding out the corresponding culinary art curve of dish information, start heating unit；When the first sampling time arrived, cooking temp is sampled, obtains the first sample temperature value；Obtain the first sampling time corresponding first reference temperature value in cooking curve；First sample temperature value is compared with the first reference temperature value, when exceeding predetermined threshold value there are the first temperature gap between the first sample temperature and the first reference temperature value, culinary art power is adjusted according to the first temperature gap.
Description
Technical field
The present invention relates to intelligent cooking technology more particularly to a kind of intelligent cooking methods, are related to a kind of intelligent cooking apparatus,
It is related to a kind of intelligent cooking cooker, further relates to a kind of storage medium.
Background technology
In existing kitchen appliance product, cooking system is generally machinery, it is also necessary to artificial to adjust firepower and control
Cooking time so that kitchen life is simultaneously inconvenient, and in cooking process, since the duration and degree of heating depends critically upon people, there is culinary art not
The defect of science, while also affecting mouthfeel and the nutrition of food.
Invention content
In order to solve the above technical problems, an embodiment of the present invention provides a kind of intelligent cooking method, cooker, culinary arts to cook a meal
Tool and storage medium.
The technical solution of the embodiment of the present invention is as follows：
A kind of intelligent cooking method, the method includes：
Dish information to be cooked is received, the corresponding culinary art curve of the dish information is searched according to the dish information；
When finding out the corresponding culinary art curve of the dish information, start heating unit；
When the first sampling time arrived, cooking temp is sampled, obtains the first sample temperature value；
Obtain first sampling time corresponding first reference temperature value in the culinary art curve；
The first sample temperature value is compared with first reference temperature value, when first sample temperature with
When exceeding predetermined threshold value there are the first temperature gap between first reference temperature value, adjusted according to first temperature gap
Cook power.
In the embodiment of the present invention, the method further includes：
When the second sampling time arrived, the second cooking temp is sampled, obtains the second sample temperature value；
Obtain second sampling time corresponding second reference temperature value in the culinary art curve；
The second sample temperature value is compared with the second reference temperature value, when second sample temperature with
When exceeding the predetermined threshold value there are second temperature difference between second reference temperature value, according to the second temperature difference
Adjust the culinary art power.
In the embodiment of the present invention, the method further includes：
According to the temperature gap currently obtained, second sampling time is set.
In the embodiment of the present invention, before the startup heating unit, the method further includes：
Detection cooking container starts the heating unit with the presence or absence of object to be cooked when there are object to be cooked.
A kind of intelligent cooking apparatus, described device include：
Receiving module, for receiving dish information to be cooked；
Searching module, for searching the corresponding culinary art curve of the dish information according to the dish information；
Starting module when for finding out the corresponding culinary art curve of the dish information, starts heating unit；
Sampling module, for when the first sampling time arrived, sampling cooking temp；
First acquisition module, for obtaining the first sample temperature value；
Second acquisition module, for obtaining first sampling time corresponding first benchmark temperature in the culinary art curve
Angle value；
Comparison module, for the first sample temperature value to be compared with first reference temperature value；
Module is adjusted, for when there are the first temperature differences between first sample temperature and first reference temperature value
When value is beyond predetermined threshold value, culinary art power is adjusted according to first temperature gap.
In the embodiment of the present invention, described device further includes：
The sampling module is additionally operable to when the second sampling time arrived, and samples the second cooking temp；
First acquisition module is additionally operable to obtain the second sample temperature value；
Second acquisition module is additionally operable to obtain second sampling time corresponding second in the culinary art curve
Reference temperature value；
The comparison module is additionally operable to the second sample temperature value being compared with the second reference temperature value；
The adjustment module is additionally operable to when there are second between second sample temperature and second reference temperature value
When temperature gap exceeds the predetermined threshold value, the culinary art power is adjusted according to the second temperature difference.
In the embodiment of the present invention, described device further includes：
Setup module, for second sampling time to be arranged according to the temperature gap currently obtained.
In the embodiment of the present invention, described device further includes：
Detection module whether there is object to be cooked for detecting cooking container, when there are object to be cooked, start institute
State heating unit.
A kind of intelligent cooking cooker, the intelligent cooking cooker include：Heating unit and cooking container, the heating unit
Hot transmission can be carried out between the cooking container；
The intelligent cooking cooker is for realizing the intelligent cooking method.
In the embodiment of the present invention, the cooking utensil includes temperature sensor, and the temperature sensor is embedded in the culinary art
The bottom of container and by the bottom of the cooking container cover.
In the embodiment of the present invention, the cooking container is cuboid.
A kind of storage medium is stored with computer program on the storage medium, and the computer program is held by processor
The intelligent cooking method is realized when row.
In the technical solution of the embodiment of the present invention, dish information to be cooked is received, institute is searched according to the dish information
State the corresponding culinary art curve of dish information；When finding out the corresponding culinary art curve of the dish information, start heating unit；
When one sampling time arrived, cooking temp is sampled, obtains the first sample temperature value；Obtain first sampling time cooks described
It prepares food corresponding first reference temperature value in curve；The first sample temperature value and first reference temperature value are compared
Compared with, when exceeding predetermined threshold value there are the first temperature gap between first sample temperature and first reference temperature value,
Culinary art power is adjusted according to first temperature gap.The embodiment of the present invention is according to the corresponding culinary art of dish information intelligent selection
Curve carries out fully automatic cooking according to culinary art curve, easy to operate, since culinary art curve is the experience song obtained through mass data
Line, culinary art is better, and taste of food is more delicious, and nutrition obtains maximum release, is an effective solution in the following kitchen
Certainly scheme.
Description of the drawings
Fig. 1 is a kind of flow diagram of intelligent cooking method of the embodiment of the present invention；
Fig. 2 is a kind of culinary art curve synoptic diagram of the embodiment of the present invention；
Fig. 3 is a kind of flow diagram of intelligent cooking method of the embodiment of the present invention；
Fig. 4 is a kind of logical construction schematic diagram of intelligent cooking apparatus of the embodiment of the present invention；
Fig. 5 is that a kind of intelligent cooking cooker localized heat of the embodiment of the present invention transmits logical schematic；
Fig. 6 is a kind of system frame of intelligent cooking apparatus of the embodiment of the present invention.
Specific implementation mode
The characteristics of in order to more fully hereinafter understand the embodiment of the present invention and technology contents, below in conjunction with the accompanying drawings to this hair
The realization of bright embodiment is described in detail, appended attached drawing purposes of discussion only for reference, is not used for limiting the embodiment of the present invention.
Fig. 1 is a kind of flow diagram for intelligent cooking method that the embodiment of the present invention one provides, as shown in Figure 1, described
Intelligent cooking method includes the following steps：
S101, dish information to be cooked is received, the corresponding culinary art of the dish information is searched according to the dish information
Curve；
In the embodiment of the present invention, menu name can be inputted by the control panel in cell phone application or intelligent cooking cooker,
Cell phone application can either be shown on intelligent cooking cooker and the relevant multiple pictorial informations of inputted menu name or word letter
Breath.User can select the vegetable needed from multiple pictorial informations or text information, and the vegetable selected by cell phone application can lead to
It crosses communicate connecting with intelligent cooking cooker and be sent in the background system of intelligent cooking cooker, to which background system can receive
Dish information to be cooked.For example, " tomato egg " is inputted on cell phone application interface, cell phone application showing interface and tomato
The relevant Tomato omelette's picture of egg, tomato-egg soup picture etc. information, user click tomato stir-fry according to demand
After egg picture, in the background system by communication transfer to intelligent cooking cooker.
In the embodiment of the present invention, background system is after receiving the dish information with culinary art, by culinary art diagram database
In can inquire culinary art curve corresponding with dish information to be cooked, wherein culinary art curve, that is, temperature curve, culinary art curve exist
In rectangular coordinate system (or two-dimensional coordinate system), X-axis is cooking time, and Y-axis is cooking temp, and each cooking time both corresponds to one
A cooking temp.That is from the culinary art curve, the cooking temp and cooking time of object to be cooked can be obtained, and
Culinary art curve is the experience curve by being got in mass data.
It is illustrated in figure 2 a kind of culinary art curve of Tomato omelette, in rectangular coordinate system in fig. 2, X-axis is western red
The cooking time of persimmon scrambled eggs, Y-axis are the cooking temp of Tomato omelette, when cooking time is t1, corresponding cooking temp
For T1, when cooking time is t2, corresponding cooking temp is T2, and when cooking time is t3, corresponding cooking temp is T3.
It should be noted that being stored with the culinary art of all kinds of dish informations in culinary art diagram database in the embodiment of the present invention
Curve, such as Chinese vegetable and foreign vegetable.Culinary art diagram database is stored in local cooking system or strange land server
In.After user receives dish information to be cooked, background system can be according to priority from local cooking system or strange land
Diagram database is cooked in server access.
In a preferred embodiment, the present invention is using first to be cooked from the culinary art curve data library lookup in local cooking system
The culinary art curve A of dish information will access strange land server if local culinary art curve does not find culinary art curve A
Culinary art diagram database is to get culinary art curve A, it is generally the case that is deposited in the culinary art diagram database in the server of strange land
There is the culinary art curve of various dish informations, and there is no lack a certain culinary art curve.When accessing strange land server, this
Intelligent cooking cooker in inventive embodiments can carry out communication with strange land server by wireless communication module and connect, and pass through transmission
Culinary art curve instruction is asked for, receiving the culinary art curve from server by wireless communication module instructs.
Wireless communication mode in the embodiment of the present invention can be WIFI wireless telecommunications, Zigbee wireless telecommunications or bluetooth without
Line communication modes.Preferred WIFI wireless communication modes in the embodiment of the present invention.
In addition background system preferentially selects local cooking system or strange land server that can be carried out by user preferences manual
It adjusts.The above-mentioned priority case being related to is only a kind of preferred embodiment of the embodiment of the present invention.
S102, when finding out the corresponding culinary art curve of the dish information, start heating unit；
In the embodiment of the present invention, the corresponding culinary art of dish information is found out from culinary art diagram database by background system
When curve, background system starts heating unit by calling interface, and automatically adjusts firepower size based on culinary art curve, that is, is cooking
It prepares food and analyzes the cooking temp and cooking time of object to be cooked in curve, culinary art power is adjusted according to cooking temp.
S103, when the first sampling time arrived, sample the first cooking temp, obtain the first sample temperature value；
In the embodiment of the present invention, first sampling time is arranged according to the culinary art curve found in background system, different
Vegetable to be cooked culinary art curve the first sampling time and differ, such as Tomato omelette culinary art curve first
Sampling time is after starting 30 seconds, i.e. since the timing starting heating unit proceed by sampling when cooking 30 seconds,
The first cooking temp between sampling 30~35 seconds, can be sampled here by temperature sensor, to which background system obtains
To the first sample temperature value, for example, the second sample temperature value is 85 DEG C when the first sample temperature value is 80 DEG C, 33 seconds at 30 seconds,
Third sample temperature value is 100 DEG C etc. at 35 seconds.
It should be noted that the first sample temperature value can be a time corresponding temperature value or in a period of time it is more
A temperature value, not uniquely, the temperature value sampled according to the culinary art curve of different dish informations have differences, not to this
Scheme of the invention impacts.
S104, the first sampling time corresponding first reference temperature value in the culinary art curve is obtained；
In the embodiment of the present invention, background system gets in cooking curve and waits for after getting the first sample temperature value
Cook the first reference temperature value of vegetable.For example get the first reference temperature value of Tomato omelette, that is, obtain 30~35
Second corresponding first reference temperature value in the culinary art curve of Tomato omelette.The first reference temperature value is 81 DEG C at 30 seconds,
The first reference temperature value is 90 DEG C when the first reference temperature value is 85 DEG C, 35 seconds at 33 seconds.
S105, the first sample temperature value is compared with first reference temperature value, when first sampling
When exceeding predetermined threshold value there are the first temperature gap between temperature and first reference temperature value, according to first temperature difference
Value adjustment culinary art power.
In the embodiment of the present invention, background system compares the first sample temperature value got with the first reference temperature value
Compared with when the first temperature gap (or absolute value) between the two is more than predetermined threshold value, background system will be with the order of magnitude
The corresponding culinary art power of adjustment.Predetermined threshold value can be configured according to different culinary art curves.For example fry chicken in culinary art tomato
During egg, by comparing the first sample temperature value and the first reference temperature value between 30~35 seconds, two when analyzing 30 seconds
The first temperature when the first temperature gap when the first temperature gap between person is 1 DEG C, 33 seconds between the two is 0,35 seconds between the two
Difference is 10 DEG C, since the predetermined threshold value of the culinary art curve setting according to Tomato omelette is 3 DEG C, the first temperature at 35 seconds
10 DEG C of difference significantly more than 3 DEG C, 30 DEG C and 33 DEG C of predetermined threshold value due to not considering being less than predetermined threshold value, according to
One 10 DEG C of temperature gap adjusts accordingly the culinary art power of intelligent cooking cooker, reduces firepower.
Optionally, before starting heating unit, the cooking methods further include：
Detection cooking container starts the heating unit with the presence or absence of object to be cooked when there are object to be cooked.
In the embodiment of the present invention, background system detects whether there is object to be cooked in cooking container by sensor,
When it is present, start heating unit.For example object to be cooked is detected in cooking container and is not present, it is single that heating will not be started
Member.
The embodiment of the present invention is to be carried out entirely certainly according to culinary art curve according to the corresponding culinary art curve of dish information intelligent selection
Dynamic culinary art, it is easy to operate, since culinary art curve is the experience curve obtained through mass data, cook better, food taste
Road is more delicious, and nutrition obtains maximum release.
Fig. 3 is a kind of flow diagram of intelligent cooking method provided by Embodiment 2 of the present invention, as shown in figure 3, described
Intelligent cooking method includes the following steps：
S201, when the second sampling time arrived, sample the second cooking temp, obtain the second sample temperature value；
S202, the second sampling time corresponding second reference temperature value in the culinary art curve is obtained；
S203, the second sample temperature value is compared with the second reference temperature value, when second sampling
When exceeding the predetermined threshold value there are second temperature difference between temperature and second reference temperature value, according to second temperature
It spends difference and adjusts the culinary art power.
In the embodiment of the present invention, step S103, S104 in above-mentioned steps S201, S202 and S203 and embodiment one and
S105 operation principles are identical, carried out after the power of adjustment culinary art for the first time here, details are not described herein again, in addition when the second sampling
Between can be configured according to the temperature gap currently obtained, i.e., the second sampling time was arranged according to the temperature gap that currently obtains.
For example, during cooking Tomato omelette, for the first time when adjustment culinary art power, the first temperature when getting 35 seconds
10 DEG C of difference is spent significantly more than 3 DEG C of predetermined threshold value, then the second sampling time was set respectively 30 DEG C when being 38 seconds, 30 seconds and 33 seconds
With 33 DEG C, due to being less than predetermined threshold value, then be arranged the second sampling time be 45 seconds.That is, temperature gap is excessive, sampling
The frequency of cooking temp value is higher；Temperature gap unobvious or it is smaller when, sample cooking temp value frequency it is lower.
It should be noted that the above embodiments are a preferred embodiment of the present invention, in other embodiments, the
Two sampling times can also pre-set according to the culinary art curve of vegetable and the mode in other the second sampling times of setting is at this
Within the protection domain of invention.
The embodiment of the present invention is to be carried out entirely certainly according to culinary art curve according to the corresponding culinary art curve of dish information intelligent selection
Dynamic culinary art, it is easy to operate, since culinary art curve is the experience curve obtained through mass data, cook better, food taste
Road is more delicious, and nutrition obtains maximum release.
Fig. 4 is a kind of intelligent cooking apparatus that the embodiment of the present invention three provides, as shown in figure 4, described device includes：
Receiving module 401, for receiving dish information to be cooked；
Searching module 402, for searching the corresponding culinary art curve of the dish information according to the dish information；
Starting module 403 when the culinary art curve for finding out the dish information, starts heating unit；
Sampling module 404, for when the first sampling time arrived, sampling cooking temp；
First acquisition module 405, for obtaining the first sample temperature value；
Second acquisition module 406, for obtaining first sampling time corresponding first base in the culinary art curve
Quasi- temperature value；
Comparison module 407, for the first sample temperature value to be compared with first reference temperature value；
Module 408 is adjusted, for when there are the first temperature between first sample temperature and first reference temperature value
When spending difference beyond predetermined threshold value, culinary art power is adjusted according to first temperature gap.
Preferably, described device further includes：
The sampling module is additionally operable to when the second sampling time arrived, and samples the second cooking temp；
First acquisition module is additionally operable to obtain the second sample temperature value；
Second acquisition module is additionally operable to obtain second sampling time corresponding second in the culinary art curve
Reference temperature value；
The comparison module is additionally operable to the second sample temperature value being compared with the second reference temperature value；
The adjustment module is additionally operable to when there are second between second sample temperature and second reference temperature value
When temperature gap exceeds the predetermined threshold value, the culinary art power is adjusted according to the second temperature difference.
Preferably, described device further includes：
Setup module, for second sampling time to be arranged according to the second temperature difference.
Preferably, described device further includes：
Detection module whether there is object to be cooked for detecting cooking container, when there are object to be cooked, start institute
State heating unit.
In practical applications, the function that the modules in the intelligent cooking apparatus are realized, can be by being located at intelligence
Central processing unit (CPU, Central Processing Unit) in cooker or microprocessor (MPU, Micro
Processor Unit) or digital signal processor (DSP, Digital Signal Processor) or field programmable gate
The realizations such as array (FPGA, Field Programmable Gate Array).
The embodiment of the present invention is to be carried out entirely certainly according to culinary art curve according to the corresponding culinary art curve of dish information intelligent selection
Dynamic culinary art, it is easy to operate, since culinary art curve is the experience curve obtained through mass data, cook better, food taste
Road is more delicious, and nutrition obtains maximum release.
The intelligent cooking apparatus that above-described embodiment provides only is carried out with the division of above-mentioned each program module when being cooked
For example, in practical application, can be completed as needed and by above-mentioned processing distribution by different program modules, i.e., by device
Internal structure be divided into different program modules, to complete all or part of processing described above.In addition, above-mentioned implementation
The intelligent cooking apparatus that example provides belongs to same design with intelligent cooking embodiment of the method, and details are not described herein again.
A kind of intelligent cooking cooker that the embodiment of the present invention four provides, the intelligent cooking cooker include：Heating unit 501
With cooking container 502, the cooking container 502 is on heating unit 501, the heating unit 501 and the cooking container
Hot transmission can be carried out between 502, the heat if Fig. 5 is a kind of intelligent cooking cooker transmits schematic diagram.The intelligent cooking cooker
For realizing the step described in embodiment one to embodiment two.
In the embodiment of the present invention, there are three types of modes, i.e. heat transfer, heat radiation and thermal convection current for the mode which transmits.
Preferably, the cooking utensil includes temperature sensor, and the temperature sensor is embedded in the bottom of the cooking container
Portion and by the bottom of the cooking container cover.
In the preferred embodiment of the present invention, temperature sensor is embedded in cooking container bottom (or inside cooking container), leads to
The material package of heat conduction is crossed, the temperature of contacting foodstuff when can directly detect culinary art obtains first adopting during cooking food
Sample temperature value or the second sample temperature value.In addition the detectable temperature range of the temperature sensor is [M1, M2]；Precision is
[B1, B2]；Wherein M1 is in (- 20,250) degree Celsius；M2 is in (80,400) degree Celsius；It is Celsius that wherein B1 is in (0.1,1)
Degree；M2 is in (0.5,5) degree Celsius.
It should be noted that above-mentioned temperature range is only a kind of preferred scope of the embodiment of the present invention, other temperature models
It encloses within the scope of the present invention.
Preferably, the cooking container is cuboid.
In the embodiment of the present invention, cooking container is a kind of preferred embodiment that cuboid is the present invention, with different volumes
Specification, including different length, width, height, wherein the held section of length are [10,100] cm；Width is [10,100]
cm；Height is [10,100] cm.
It should be noted that the cooking container in the present invention program can also be other shapes, such as hemispherical etc., it is above-mentioned to relate to
And volume specification it is not unique, the held section of length, width and height is only a kind of preferred embodiment.
The embodiment of the present invention is to be carried out entirely certainly according to culinary art curve according to the corresponding culinary art curve of dish information intelligent selection
Dynamic culinary art, it is easy to operate, since culinary art curve is the experience curve obtained through mass data, cook better, food taste
Road is more delicious, and nutrition obtains maximum release.
Fig. 6 is a kind of system block diagram for intelligent cooking apparatus that the embodiment of the present invention five provides.As shown in fig. 6, the culinary art
Device includes cooking container 601, heating unit 602, firepower adjusting unit 603, server 604, wireless communication module 605, cooks
Control unit of preparing food 606 and temperature detecting unit 607.
In the embodiment of the present invention, cooking container 601 is used for loading object to be cooked, and heating unit 602 is used for holding culinary art
Device 601 is heated through row, and heating unit 602 can hold culinary art by thermaltransmission mode with cooking container 601
Device 601 is heated, and firepower adjusts unit 603 by being controlled by cooking control unit 606, and firepower is carried out to heating unit 602
It adjusts, the culinary art curve of various vegetables is stored in server 604, server 604 is controlled by wireless communication module 605 and culinary art
Unit 606 processed is communicated, and temperature detecting unit 607 can detect the temperature conditions of cooking container 601 in real time, and be uploaded to culinary art
Control unit 606.
The embodiment of the present invention is to be carried out entirely certainly according to culinary art curve according to the corresponding culinary art curve of dish information intelligent selection
Dynamic culinary art, it is easy to operate, since culinary art curve is the experience curve obtained through mass data, cook better, food taste
Road is more delicious, and nutrition obtains maximum release.
The present invention program also describes a kind of storage medium, and computer program, feature are stored on the storage medium
It is, the step described in embodiment one to embodiment two is realized when the computer program is executed by processor.
It should be understood by those skilled in the art that, the embodiment of the present invention can be provided as method, system or computer program
Product.Therefore, the shape of hardware embodiment, software implementation or embodiment combining software and hardware aspects can be used in the present invention
Formula.Moreover, the present invention can be used can use storage in the computer that one or more wherein includes computer usable program code
The form for the computer program product implemented on medium (including but not limited to magnetic disk storage and optical memory etc.).
The present invention be with reference to according to the method for the embodiment of the present invention, the flow of equipment (system) and computer program product
Figure and/or block diagram describe.It should be understood that can be realized by computer program instructions every first-class in flowchart and/or the block diagram
The combination of flow and/or box in journey and/or box and flowchart and/or the block diagram.These computer programs can be provided
Instruct the processor of all-purpose computer, special purpose computer, Embedded Processor or other programmable data processing devices to produce
A raw machine so that the instruction executed by computer or the processor of other programmable data processing devices is generated for real
The device for the function of being specified in present one flow of flow chart or one box of multiple flows and/or block diagram or multiple boxes.
These computer program instructions, which may also be stored in, can guide computer or other programmable data processing devices with spy
Determine in the computer-readable memory that mode works so that instruction generation stored in the computer readable memory includes referring to
Enable the manufacture of device, the command device realize in one flow of flow chart or multiple flows and/or one box of block diagram or
The function of being specified in multiple boxes.
These computer program instructions also can be loaded onto a computer or other programmable data processing device so that count
Series of operation steps are executed on calculation machine or other programmable devices to generate computer implemented processing, in computer or
The instruction executed on other programmable devices is provided for realizing in one flow of flow chart or multiple flows and/or block diagram one
The step of function of being specified in a box or multiple boxes.
The above description is merely a specific embodiment, but scope of protection of the present invention is not limited thereto, any
Those familiar with the art in the technical scope disclosed by the present invention, can easily think of the change or the replacement, and should all contain
Lid is within protection scope of the present invention.Therefore, protection scope of the present invention should be based on the protection scope of the described claims.
Claims (12)
1. a kind of intelligent cooking method, which is characterized in that the method includes：
Dish information to be cooked is received, the corresponding culinary art curve of the dish information is searched according to the dish information；
When finding out the corresponding culinary art curve of the dish information, start heating unit；
When the first sampling time arrived, cooking temp is sampled, obtains the first sample temperature value；
Obtain first sampling time corresponding first reference temperature value in the culinary art curve；
The first sample temperature value is compared with first reference temperature value, when first sample temperature with it is described
When exceeding predetermined threshold value there are the first temperature gap between the first reference temperature value, is adjusted and cooked according to first temperature gap
Power.
2. according to the method described in claim 1, it is characterized in that, the method further includes：
When the second sampling time arrived, the second cooking temp is sampled, obtains the second sample temperature value；
Obtain second sampling time corresponding second reference temperature value in the culinary art curve；
The second sample temperature value is compared with the second reference temperature value, when second sample temperature with it is described
When exceeding the predetermined threshold value there are second temperature difference between the second reference temperature value, adjusted according to the second temperature difference
The culinary art power.
3. according to the method described in claim 2, it is characterized in that, the method further includes：
According to the temperature gap currently obtained, second sampling time is set.
4. according to the method described in claim 1, it is characterized in that, before the startup heating unit, the method further includes：
Detection cooking container starts the heating unit with the presence or absence of object to be cooked when there are object to be cooked.
5. a kind of intelligent cooking apparatus, which is characterized in that described device includes：
Receiving module, for receiving dish information to be cooked；
Searching module, for searching the corresponding culinary art curve of the dish information according to the dish information；
Starting module when for finding out the corresponding culinary art curve of the dish information, starts heating unit；
Sampling module, for when the first sampling time arrived, sampling cooking temp；
First acquisition module, for obtaining the first sample temperature value；
Second acquisition module, for obtaining first sampling time corresponding first fiducial temperature in the culinary art curve
Value；
Comparison module, for the first sample temperature value to be compared with first reference temperature value；
Module is adjusted, for when there are the first temperature gaps to surpass between first sample temperature and first reference temperature value
When going out predetermined threshold value, culinary art power is adjusted according to first temperature gap.
6. device according to claim 5, which is characterized in that described device further includes：
The sampling module is additionally operable to when the second sampling time arrived, and samples the second cooking temp；
First acquisition module is additionally operable to obtain the second sample temperature value；
Second acquisition module is additionally operable to obtain second sampling time corresponding second benchmark in the culinary art curve
Temperature value；
The comparison module is additionally operable to the second sample temperature value being compared with the second reference temperature value；
The adjustment module is additionally operable to when there are second temperatures between second sample temperature and second reference temperature value
When difference exceeds the predetermined threshold value, the culinary art power is adjusted according to the second temperature difference.
7. device according to claim 6, which is characterized in that described device further includes：
Setup module, for second sampling time to be arranged according to the temperature gap currently obtained.
8. device according to claim 5, which is characterized in that described device further includes：
Detection module whether there is object to be cooked for detecting cooking container, when there are object to be cooked, start described add
Hot cell.
9. a kind of intelligent cooking cooker, which is characterized in that the intelligent cooking cooker includes：Heating unit and cooking container, institute
Hot transmission can be carried out by stating between heating unit and the cooking container；
The intelligent cooking cooker is for realizing Claims 1-4 any one of them method.
10. intelligent cooking cooker according to claim 9, which is characterized in that the cooking utensil includes temperature sensor,
The temperature sensor is embedded in the bottom of the cooking container and is covered by the bottom of the cooking container.
11. intelligent cooking cooker according to claim 10, which is characterized in that the cooking container is cuboid.
12. a kind of storage medium, it is stored with computer program on the storage medium, which is characterized in that the computer program
Claims 1-4 any one of them method is realized when being executed by processor.
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| CN112578696A (en) * | 2019-09-29 | 2021-03-30 | 佛山市顺德区美的电热电器制造有限公司 | Cooking control method, device and storage medium |
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| CN113885606A (en) * | 2021-10-12 | 2022-01-04 | 海信家电集团股份有限公司 | Temperature control method and device |
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