CN112833433A - Cooking method and device of induction cooker, induction cooker and electronic equipment - Google Patents

Cooking method and device of induction cooker, induction cooker and electronic equipment Download PDF

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Publication number
CN112833433A
CN112833433A CN202011644949.7A CN202011644949A CN112833433A CN 112833433 A CN112833433 A CN 112833433A CN 202011644949 A CN202011644949 A CN 202011644949A CN 112833433 A CN112833433 A CN 112833433A
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China
Prior art keywords
power
induction cooker
temperature
information
heating
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CN202011644949.7A
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Chinese (zh)
Inventor
任富佳
李信合
方宇佳
张富元
朱世民
白青松
王文龙
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Hangzhou Robam Appliances Co Ltd
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Hangzhou Robam Appliances Co Ltd
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Priority to CN202011644949.7A priority Critical patent/CN112833433A/en
Publication of CN112833433A publication Critical patent/CN112833433A/en
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    • FMECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24HEATING; RANGES; VENTILATING
    • F24CDOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C7/00Stoves or ranges heated by electric energy
    • F24C7/006Stoves or ranges heated by electric energy using electrically heated liquids
    • FMECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24HEATING; RANGES; VENTILATING
    • F24CDOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C7/00Stoves or ranges heated by electric energy
    • F24C7/06Arrangement or mounting of electric heating elements
    • F24C7/067Arrangement or mounting of electric heating elements on ranges
    • FMECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24HEATING; RANGES; VENTILATING
    • F24CDOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C7/00Stoves or ranges heated by electric energy
    • F24C7/08Arrangement or mounting of control or safety devices
    • F24C7/082Arrangement or mounting of control or safety devices on ranges, e.g. control panels, illumination

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  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Combustion & Propulsion (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Induction Heating Cooking Devices (AREA)

Abstract

The invention provides an induction cooker cooking method and device, an induction cooker and electronic equipment. Wherein, the method comprises the following steps: responding to the calling operation of a heating information file of the induction cooker in the historical cooking process, and acquiring the heating information file; wherein, the heating information file comprises temperature information and power information; the temperature information represents the temperature change condition in the historical cooking process, and the power information represents the power change condition in the historical cooking process; and adjusting the power parameter of the induction cooker in the current cooking process based on the heating information file. The electromagnetic stove can call the temperature information and power information heating information file contained in the historical cooking process, and the power parameter of the electromagnetic stove in the current cooking process is adjusted based on the heating information file. In this mode, the induction cooker can adjust the power parameter according to temperature information and power information, can help the user to master the "duration and degree" of a fire "of culinary art better, improves food taste to improve user's experience and feel.

Description

Cooking method and device of induction cooker, induction cooker and electronic equipment
Technical Field
The invention belongs to the technical field of kitchen appliances, and particularly relates to an electromagnetic stove cooking method and device, an electromagnetic stove and electronic equipment.
Background
The electromagnetic stove is a product of a new kitchen revolution, has entered households, has the advantages of high efficiency, energy conservation, safety, environmental protection and the like compared with the traditional gas stove, and has better intelligent development prospect due to the working principle and the control mode. The existing induction cooker products still stay in the stage of manually controlling the heating power. For a user, especially a new person in a kitchen who just learns to cook dishes, the user cannot well master the cooking 'duration and degree', so that the taste of food is not good, and the experience of the user is reduced.
Disclosure of Invention
In view of this, the present invention aims to provide a cooking method and apparatus for an induction cooker, an induction cooker and an electronic device, so as to help a user to better grasp the "hot time" of cooking, improve the taste of food, and thus improve the experience of the user.
In a first aspect, an embodiment of the present invention provides a cooking method for an induction cooker, which is applied to a main control module of the induction cooker; the method comprises the following steps: responding to the calling operation of a heating information file of the induction cooker in the historical cooking process, and acquiring the heating information file; wherein, the heating information file comprises temperature information and power information; the temperature information represents the temperature change condition in the historical cooking process, and the power information represents the power change condition in the historical cooking process; and adjusting the power parameter of the induction cooker in the current cooking process based on the heating information file.
In a preferred embodiment of the present invention, the temperature information is a time variation curve of the temperature of the induction cooker, and the power information is a time variation curve of the power of the induction cooker.
In a preferred embodiment of the present invention, the step of adjusting the power parameter of the induction cooker in the current cooking process based on the heating information file includes: acquiring the current temperature of the induction cooker in the current cooking process in real time through a temperature sensor; determining a target temperature corresponding to the current moment based on the temperature information in the heating information file; and if the difference value between the current temperature and the target temperature does not accord with a preset first precision range, adjusting the power parameter of the induction cooker in the current cooking process.
In a preferred embodiment of the present invention, the temperature sensor is an infrared temperature sensor.
In a preferred embodiment of the present invention, the step of adjusting the power parameter of the induction cooker in the current cooking process based on the heating information file further includes: acquiring the current power of the induction cooker in the current cooking process; determining target power corresponding to the current moment based on the power information in the heating information file; and if the difference value between the current power and the target power does not accord with a preset second precision range, adjusting the power parameter of the induction cooker in the current cooking process.
In a preferred embodiment of the present invention, the step of obtaining the current power of the induction cooker in the current cooking process includes: recording gear information of the induction cooker; and determining the current power of the induction cooker in the current cooking process based on the gear information.
In a preferred embodiment of the present invention, the method further includes: acquiring temperature information and power information of an induction cooker in the current cooking process; a heating information file is determined based on the temperature information and the power information.
In a preferred embodiment of the present invention, the step of collecting temperature information of the induction cooker in the current cooking process includes: acquiring the temperature of the bottom of the induction cooker through a temperature sensor; temperature information is determined based on the pan bottom temperature.
In a preferred embodiment of the present invention, the step of collecting power information of the induction cooker in the current cooking process includes: in response to an adjustment operation for a power set value of the induction cooker, power information is determined based on the power set value.
In a preferred embodiment of the present invention, the step of determining the power information based on the power setting value includes: if the duration of the power set point is greater than a preset first time, power information is determined based on the power set point.
In a second aspect, an embodiment of the present invention further provides an induction cooker cooking apparatus, which is applied to a main control module of an induction cooker; the device comprises: the heating information file acquisition module is used for responding to calling operation of a heating information file of the induction cooker in a historical cooking process and acquiring the heating information file; wherein, the heating information file comprises temperature information and power information; the temperature information represents the temperature change condition in the historical cooking process, and the power information represents the power change condition in the historical cooking process; the power parameter adjusting module is used for adjusting the power parameter of the induction cooker in the current cooking process based on the heating information file.
In a third aspect, an embodiment of the present invention further provides an induction cooker, including: the device comprises an operation panel, a main control module, a heating module and a temperature sensing module; the operation panel, the heating module and the temperature sensing module are in communication connection with the main control module; the temperature sensing module is used for collecting the temperature of the induction cooker in the historical cooking process; the operation panel is used for responding to calling operation of a heating information file of the induction cooker in the historical cooking process; the main control module is used for acquiring a heating information file; wherein, the heating information file comprises temperature information and power information; the temperature information represents the temperature change condition in the historical cooking process, and the power information represents the power change condition in the historical cooking process; the main control module is also used for sending a heating instruction to the heating module based on the heating information file; the heating module is used for adjusting the power parameter of the induction cooker in the current cooking process according to the heating instruction.
In a preferred embodiment of the present invention, the operation panel responds to the calling operation of the heating information file of the induction cooker in the history cooking process in a manner of common touch keys, a smart screen or application cloud control.
In a preferred embodiment of the present invention, the main control module is further configured to store, overwrite or delete the heating information file.
In a preferred embodiment of the present invention, the main control module includes a temperature control module and a power control module; the temperature control module is used for acquiring temperature information; the power control module is used for acquiring power information.
In a fourth aspect, the embodiment of the present invention further provides an electronic device, which includes a processor and a memory, where the memory stores computer executable instructions capable of being executed by the processor, and the processor executes the computer executable instructions to implement the steps of the above-mentioned induction cooker cooking method.
In a fifth aspect, the embodiments of the present invention further provide a computer-readable storage medium, which stores computer-executable instructions, and when the computer-executable instructions are called and executed by a processor, the computer-executable instructions cause the processor to implement the steps of the induction cooking range cooking method described above.
The embodiment of the invention has the following beneficial effects:
according to the cooking method and device of the induction cooker, the induction cooker and the electronic equipment, the induction cooker can call the heating information file of the temperature information and the power information contained in the historical cooking process, and the power parameter of the induction cooker in the current cooking process is adjusted based on the heating information file. In this mode, the induction cooker can adjust the power parameter according to temperature information and power information, can help the user to master the "duration and degree" of a fire "of culinary art better, improves food taste to improve user's experience and feel.
The embodiment of the invention provides an induction cooker which can record heating information in the cooking process of a user and realize automatic cooking through the heating information, namely, in the operation process of the user, a temperature sensor collects the temperature of the bottom of a cooker in real time to form a temperature curve, and a main control module records the power of user adjusting equipment to form a heating information file (comprising the temperature curve and the power curve); when the heating device is used by a user next time, the main control module can call the heating information file, and the power is automatically adjusted by referring to the heating information file, so that automatic cooking is realized.
The embodiment of the invention can reduce the problem of deviation between the adjusted power gear and the actual gear used by a user in the recording process when the system only refers to the temperature curve during automatic cooking, so that the real-time curve and the reference curve are closer, and the temperature control is more accurate. The cooking process of the user is recorded in the form of a temperature curve and a power curve, and when cooking next time, the user only needs to call the file to realize automatic cooking.
Additional features and advantages of the disclosure will be set forth in the description which follows, or in part may be learned by the practice of the above-described techniques of the disclosure, or may be learned by practice of the disclosure.
In order to make the aforementioned objects, features and advantages of the present disclosure more comprehensible, preferred embodiments accompanied with figures are described in detail below.
Drawings
In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings used in the description of the embodiments or the prior art will be briefly described below, and it is obvious that the drawings in the following description are some embodiments of the present invention, and other drawings can be obtained by those skilled in the art without creative efforts.
Fig. 1 is a flowchart of a cooking method of an induction cooker according to an embodiment of the present invention;
fig. 2 is a schematic diagram of a heating information file according to an embodiment of the present invention;
fig. 3 is a flowchart of another cooking method of an induction cooker according to an embodiment of the present invention;
fig. 4 is a flowchart of recording a heating information file according to an embodiment of the present invention;
fig. 5 is a flowchart illustrating that a user imports a heating information file to realize automatic cooking according to an embodiment of the present invention;
fig. 6 is a schematic structural diagram of an induction cooker cooking device according to an embodiment of the present invention;
fig. 7 is a schematic structural diagram of an induction cooker according to an embodiment of the present invention;
FIG. 8 is a schematic diagram of a manner of obtaining temperature information and power information according to an embodiment of the present invention;
fig. 9 is a schematic structural diagram of an electronic device according to an embodiment of the present invention.
Detailed Description
To make the objects, technical solutions and advantages of the embodiments of the present invention clearer, the technical solutions of the present invention will be clearly and completely described below with reference to the accompanying drawings, and it is apparent that the described embodiments are some, but not all embodiments of the present invention. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
At present, for a user, especially a new person in a kitchen who just learns to cook dishes, the user cannot well master the cooking 'duration and degree', so that the taste of food is not good, and the experience of the user is reduced. Based on this, according to the induction cooker cooking method and device, the induction cooker and the electronic device provided by the embodiment of the invention, the user cooking process is finely adjusted by referring to the temperature curve, so that the interference of only recording other external factors such as environment and the like on the automatic cooking can be reduced, and the restored cooking is closer to the cooking made by the user during recording; the process of finely adjusting the cooking of the user through the equipment power curve formed by the power adjustment of the user can reduce the deviation problem between the power gear adjusted when the system only refers to the temperature curve during automatic cooking and the actual gear used by the user during recording, so that the real-time curve is closer to the reference curve.
For the convenience of understanding the present embodiment, a cooking method of an induction cooker disclosed by the present embodiment will be described in detail first.
The first embodiment is as follows:
an embodiment of the present invention provides an induction cooker cooking method, which is applied to a main control module of an induction cooker, and referring to a flowchart of the induction cooker cooking method shown in fig. 1, the induction cooker cooking method includes the following steps:
step S102, responding to calling operation of the heating information file of the induction cooker in the history cooking process, and acquiring the heating information file.
Wherein, the heating information file comprises temperature information and power information; the temperature information represents the temperature variation during the historical cooking process, and the power information represents the power variation during the historical cooking process.
In the history cooking process of the induction cooker, the induction cooker can acquire a heating information file corresponding to the history cooking process, and the heating information file is stored in a storage device of the induction cooker. The heating information file comprises temperature information and power information, the temperature information can be understood as the change situation of temperature in the historical cooking process, generally the change situation of the temperature along with the cooking time, and can be represented in the form of a graph, and the temperature information can represent the change situation of the temperature in the historical cooking process. The power information can be understood as the change of power in the historical cooking process, generally the change of power along with the cooking time, and can also be represented in a form of a graph, and the power information can represent the change of power in the historical cooking process.
For example, the power information may be represented in the form of a graph by a user setting the power to 200W for 0-10 minutes and 10W for 10-20 minutes. The change of the temperature with time can also be represented in the form of a graph, so that a graph can also be used for representing both temperature information and power information, referring to a schematic diagram of a heating information file shown in fig. 2, as shown in fig. 2, the abscissa can be time, the lower stepped broken line is a power curve and represents power information, and the upper curve is a temperature line and represents temperature information.
If the user wants to call the heating information file in the history cooking process in the current cooking process, the user may call by a call operation, for example: and executing calling operation in the form of clicking and long-pressing an operation panel. The main control module of the induction cooker can respond to the calling operation to acquire the heating information file.
And step S104, adjusting the power parameter of the induction cooker in the current cooking process based on the heating information file.
After the main control module of the induction cooker acquires the heating information file, the power parameter of the induction cooker in the current cooking process can be adjusted according to the heating information file, so that the temperature of the current cooking process is close to the temperature of the heating information file at the corresponding moment recorded in the current cooking process, the power of the current cooking process is close to the power of the heating information file at the corresponding moment recorded in the current cooking process, the same external condition is reached, and dishes with the same delicacy can be made according to the expectation.
According to the cooking method of the induction cooker, the induction cooker can call the heating information file of the temperature information and the power information contained in the historical cooking process, and the power parameter of the induction cooker in the current cooking process is adjusted based on the heating information file. In this mode, the induction cooker can adjust the power parameter according to temperature information and power information, can help the user to master the "duration and degree" of a fire "of culinary art better, improves food taste to improve user's experience and feel.
Example two:
the embodiment provides another cooking method of the induction cooker, which is realized on the basis of the embodiment; the embodiment emphasizes heating information files of the cooking process and concrete implementation steps of adjusting power parameters of the induction cooker in the current cooking process based on the heating information files. As shown in fig. 3, another cooking method of an induction cooker includes the following steps:
step S302, collecting a heating information file of the cooking process.
The electromagnetic cooker in this embodiment can collect power information and temperature information during a cooking process, and referring to a flowchart for recording a heating information file shown in fig. 4, a specific implementation process is as follows:
1. the user starts the cooking recording function, and the main control module controls the temperature sensor to be started at the moment. The user starts the culinary art record function, and the main control module of induction cooker can control temperature sensor and gather the temperature information of culinary art in-process.
2. The user starts heating, the heating power is adjusted according to the cooking requirement, and the main control module records the power and the time point adjusted by the user. After the user starts heating, heating power can be adjusted according to the needs of culinary art, and the main control module of induction cooker records user's regulation power and time point.
Through the steps 1 and 2, the induction cooker can acquire temperature information and power information of the induction cooker in the current cooking process; after the collection is completed, the induction cooker may determine a heating information file based on the temperature information and the power information.
3. The temperature sensor collects the temperature of the pot bottom in real time, the temperature information is transmitted to the main control module, and the main control module records the real-time temperature information and processes the real-time temperature information to form a temperature curve.
The induction cooker can contain at least one temperature sensor, and temperature sensor is used for gathering bottom of a boiler temperature in real time to can transmit temperature information for main control module, for example: acquiring the temperature of the bottom of the induction cooker through a temperature sensor; temperature information is determined based on the pan bottom temperature. The master control module may record the real-time temperature information and process it to form a temperature profile as shown in fig. 2.
The position of the temperature sensor is not restricted as long as the purpose of acquiring the temperature to form a temperature curve can be achieved, but the temperature sensor is generally used for acquiring the temperature of the pot bottom at the highest point of the temperature of the heating area in consideration of the higher requirement on the accuracy of temperature acquisition.
When the user is adjusting the power setting value of the induction cooker, the main control module can determine power information according to the power setting value, for example: in response to an adjustment operation for a power set value of the induction cooker, power information is determined based on the power set value. For example, if the user sets the power setting value of the induction cooker to 300W at the tenth minute, the induction cooker may record the power information of 300W at the tenth minute.
In order to prevent the user from misoperation, the method further comprises the following steps: if the duration of the power set point is greater than a preset first time, power information is determined based on the power set point. That is, the power adjustment is determined to be effective only when the duration of a certain heating power reaches a certain time (i.e., the first time), which may be generally 3s to 5s or more.
4. The main control module synthesizes the power curve and the temperature curve into a heating information file as shown in fig. 2.
After the recorded heating information file is called, the main control module firstly sends an instruction to the heating module according to the power curve, and the instruction is P1The temperature sensor collects the temperature in real time and transmits the temperature to the main control module, the main control module compares the real-time temperature with a reference temperature curve, and if the real-time temperature point is detected to deviate from the reference temperature curve by a certain precision (+/-x percent or +/-y ℃), an instruction is sent out based on P1Adjusting the power up or down (the adjustment depends on the deviation, e.g. a deg.C or b% per deviation), adjusting c W the power if the time point is T1-T2In between, will be based on P2Adjusting power, repeating the steps until the real-time temperature point returns to the precision range preset by the reference temperature curve, and finding out the corresponding T according to the time pointN-1-TNWith reference to the power curve, sending the command P corresponding to this momentNFor heating modules (e.g. current heating power is PNNo change is needed) and so on until cooking is finished.
5. After cooking is finished, a user finishes cooking records by operating keys of corresponding functions, the main control module controls the temperature sensor to be closed, heating is stopped, and the induction cooker is controlled to display information such as collection sequence numbers and the like to guide the user to finish the cooking heating information file storage work.
6. In the process of the above step 1-5, when the user terminates the cooking record function by manipulating the key of the corresponding function, the temperature sensor is turned off and the heating is stopped.
According to the method provided by the embodiment of the invention, in the operation process of a user, the temperature sensor collects the temperature of the pot bottom in real time to form a temperature curve, and the main control module records the power of user adjusting equipment to form a heating information file (comprising the temperature curve and the power curve); when the heating device is used by a user next time, the main control module can call the heating information file, and the power is automatically adjusted by referring to the heating information file, so that automatic cooking is realized.
In step S304, in response to a call operation for a heating information file of the induction cooker in the history cooking process, the heating information file is acquired.
Wherein, the heating information file comprises temperature information and power information; the temperature information represents the temperature variation during the historical cooking process, and the power information represents the power variation during the historical cooking process.
As shown in fig. 2, the temperature information in this embodiment may be a time variation curve of the temperature of the induction cooker, and the power information may be a time variation curve of the power of the induction cooker. Fig. 2 is a graph representing temperature information and power information, an upper graph in fig. 2 is a temperature curve showing a change curve of the temperature of the induction cooker with time, and a lower step graph in fig. 2 is a power curve showing a change curve of the power of the induction cooker with time. FIG. 2 is a detail of the recording of the heating information files (i.e., power curve and temperature curve) by the main control module during cooking, where PNFor heating power, TNIs a point in time.
And step S306, adjusting the power parameter of the induction cooker in the current cooking process based on the heating information file.
In order to accurately measure and collect the current temperature of the induction cooker in the current cooking process, the temperature sensor in the present embodiment may be an infrared temperature sensor. Referring to fig. 5, a flowchart for a user to import a heating information file to realize automatic cooking is shown, and a specific implementation process is as follows:
1. and the user starts the cooking import function, and at the moment, the recorded heating information file is displayed on a corresponding screen of the main control module control equipment for the user to select.
2. And after the user selects the required heating information file, operating and controlling the key of the corresponding function to start automatic cooking.
3. The main control module firstly controls the heating module to perform P according to the user operation information1Is heated while operatingThe temperature sensor is started, and the temperature information acquired by the temperature sensor in real time is received and compared with the imported temperature curve.
4. The main control module compares whether the real-time temperature falls within the precision range of the reference temperature curve. If yes, the main control module controls the heating module to heat according to the user power regulation information; if not, the main control module increases or decreases the heating power according to the reference temperature curve.
When the real-time temperature point is in a certain precision range according to the imported temperature curve, the main control module controls the heating module to continue heating at a preset power; when the real-time temperature point deviates from the import temperature curve within a certain precision range, the main control module controls the heating module to change power, if the real-time temperature is high, the power is reduced, if the real-time temperature is low, the power is increased, and after the real-time temperature point returns back to the import temperature curve within the certain precision range again, the main control module refers to user operation information according to the current heating time point and adjusts the heating power to the P preset by the userNAnd (4) power.
For example, the induction cooker may adjust a power parameter of the induction cooker at the current cooking process based on the temperature information by: acquiring the current temperature of the induction cooker in the current cooking process in real time through a temperature sensor; determining a target temperature corresponding to the current moment based on the temperature information in the heating information file; and if the difference value between the current temperature and the target temperature does not accord with a preset first precision range, adjusting the power parameter of the induction cooker in the current cooking process.
The temperature sensor can acquire the current temperature of the induction cooker in real time and send the current temperature to the main control module, and the main control module can calculate the difference value between the current temperature and the target temperature. If the difference value does not accord with the preset first precision range, the power parameter of the induction cooker in the current cooking process needs to be adjusted.
According to the method provided by the embodiment of the invention, the user cooking process is finely adjusted through the temperature curve, so that the interference of other external factors such as environment and the like on the automatic cooking can be reduced when only the user cooking process is recorded, and the restored cooking is closer to the cooking made by the user during recording.
Besides, the induction cooker can adjust the power parameter of the induction cooker in the current cooking process based on the power information in the following way: acquiring the current power of the induction cooker in the current cooking process; determining target power corresponding to the current moment based on the power information in the heating information file; and if the difference value between the current power and the target power does not accord with a preset second precision range, adjusting the power parameter of the induction cooker in the current cooking process.
Similar to the temperature, the main control module may receive the current power of the current cooking process, and may adjust the power parameter of the induction cooker in the current cooking process if the difference between the current power and the target power corresponding to the current time recorded in the power information is too large (i.e., the difference between the current power and the target power does not conform to the preset second accuracy range).
In addition, the first accuracy range and the second accuracy range may be determined as ± x% or ± y ℃, or may be determined in other manners, such as a circular region having a radius r and a center of a curve temperature point.
It should be further noted that the induction cooker may determine the current power according to the gear information, for example: recording gear information of the induction cooker; and determining the current power of the induction cooker in the current cooking process based on the gear information. The electromagnetic range can preset the current power corresponding to each gear, and when a user sets the current power to a certain gear, the electromagnetic range can receive the gear information and determine the current power corresponding to the gear information.
5. After cooking is finished, the main control module sends an instruction to stop heating and close the temperature sensor.
6. In the process of cooking introduction, when a user terminates the function by operating the corresponding key, the temperature sensor is turned off, and heating is stopped.
According to the method provided by the embodiment of the invention, the power curve formed by adjusting the power of the user can reduce the deviation problem between the power gear adjusted when the system only refers to the temperature curve during automatic cooking and the actual gear used by the user during recording, so that the real-time curve is closer to the reference curve.
In summary, the present embodiment can sample and transmit to the main control module in real time through the temperature sensor to generate a temperature curve; the adjustment of each power gear in the cooking process of the user can be recorded in the form of a power curve through the main control module; the heating information file recorded by the main control module can be used for automatically completing the adjustment of the power by equipment without other operations by a user so as to realize automatic cooking; the recorded power information in the heating information file can be used as a basis, the temperature curve is compared with the real-time cooking temperature, the actual power is finely adjusted, and the interference of factors such as external environment on the actual cooking is eliminated.
Example three:
corresponding to the method embodiment, the embodiment of the invention provides an induction cooker cooking device which is applied to a main control module of an induction cooker; fig. 6 is a schematic structural view of an induction cooker cooking apparatus, which includes:
a heating information file obtaining module 61, configured to obtain a heating information file in response to a calling operation of the heating information file for the induction cooker in a historical cooking process; wherein, the heating information file comprises temperature information and power information; the temperature information represents the temperature change condition in the historical cooking process, and the power information represents the power change condition in the historical cooking process;
and a power parameter adjusting module 62, configured to adjust a power parameter of the induction cooker in the current cooking process based on the heating information file.
According to the cooking device of the induction cooker, the induction cooker can call the heating information file of the temperature information and the power information contained in the historical cooking process, and the power parameter of the induction cooker in the current cooking process is adjusted based on the heating information file. In this mode, the induction cooker can adjust the power parameter according to temperature information and power information, can help the user to master the "duration and degree" of a fire "of culinary art better, improves food taste to improve user's experience and feel.
The temperature information is a time-dependent change curve of the temperature of the induction cooker, and the power information is a time-dependent change curve of the power of the induction cooker.
The power parameter adjusting module is used for acquiring the current temperature of the induction cooker in the current cooking process in real time through the temperature sensor; determining a target temperature corresponding to the current moment based on the temperature information in the heating information file; and if the difference value between the current temperature and the target temperature does not accord with a preset first precision range, adjusting the power parameter of the induction cooker in the current cooking process.
The temperature sensor is an infrared temperature sensor.
The power parameter adjusting module is used for acquiring the current power of the induction cooker in the current cooking process; determining target power corresponding to the current moment based on the power information in the heating information file; and if the difference value between the current power and the target power does not accord with a preset second precision range, adjusting the power parameter of the induction cooker in the current cooking process.
The power parameter adjusting module is used for recording gear information of the induction cooker; and determining the current power of the induction cooker in the current cooking process based on the gear information.
The device also comprises a heating information file acquisition module which is used for acquiring temperature information and power information of the induction cooker in the current cooking process; a heating information file is determined based on the temperature information and the power information.
The heating information file acquisition module is used for acquiring the pot bottom temperature of the induction cooker through a temperature sensor; temperature information is determined based on the pan bottom temperature.
The heating information file acquisition module is used for responding to the adjustment operation of the power set value of the induction cooker and determining the power information based on the power set value.
The heating information file acquisition module is used for determining power information based on the power set value if the duration of the power set value is greater than the preset first time.
The cooking device of the induction cooker provided by the embodiment of the invention has the same technical characteristics as the cooking method of the induction cooker provided by the embodiment, so that the same technical problems can be solved, and the same technical effects can be achieved.
Example four:
an embodiment of the present invention further provides an induction cooker, referring to a schematic structural diagram of an induction cooker shown in fig. 7, the induction cooker includes: an operation panel 71, a main control module 72, a heating module 73, and a temperature sensing module 74; the operation panel 71, the heating module 73 and the temperature sensing module 74 are all in communication connection with the main control module 72;
the temperature sensing module is used for collecting the temperature of the induction cooker in the historical cooking process; the operation panel is used for responding to calling operation of a heating information file of the induction cooker in the historical cooking process; the main control module is used for acquiring a heating information file; wherein, the heating information file comprises temperature information and power information; the temperature information represents the temperature change condition in the historical cooking process, and the power information represents the power change condition in the historical cooking process; the main control module is also used for sending a heating instruction to the heating module based on the heating information file; the heating module is used for adjusting the power parameter of the induction cooker in the current cooking process according to the heating instruction.
Fig. 7 shows the composition of the induction cooker and the signal transmission control relationship, when a user performs a key operation on the operation panel, the main control module receives a corresponding operation signal and controls the operation of the heating module or the temperature sensing module; when the main control module detects that an error exists in operation or the heating module is abnormal, the main control module transmits a signal to enable the operation panel to prompt an error signal; the temperature sensing module samples the temperature of the pot bottom, transmits temperature information to the main control module, and the main control module processes the temperature information.
The connection mode among the operation panel, the main control module, the heating module and the temperature sensing module can be direct connection or indirect connection. The operation panel responds to calling operation of a heating information file of the induction cooker in a historical cooking process in a common touch key, a smart screen or application program (APP) cloud control mode. The number of the keys of the operation panel can be one or more.
The main control module is also used for storing, covering or deleting the heating information file. The operation processes of storing, covering and deleting the heating information file can be realized by combining a common function key of the equipment with a digital screen and the like, and can also be realized by an intelligent screen and APP cloud control.
The recording, processing and importing operations of the temperature curve information and the user power adjustment information can be completed by the main control module or by the cooperation of a plurality of modules. The main control module comprises a temperature control module and a power control module; the temperature control module is used for acquiring temperature information; the power control module is used for acquiring power information.
The power control module is in communication connection with the temperature sensing module, the temperature control module is also in communication connection with the temperature sensing module, as shown in fig. 8, a schematic diagram of a manner of acquiring temperature information and power information can be seen, the power control module is responsible for recording and importing power and time information, and PNFor heating power, TNIs the corresponding duration under a certain heating power; the temperature control module is responsible for recording, calling and comparing the temperature curve, and the two modules carry out information interaction with the main control module together to complete the recording and leading-in work of the cooking process.
Example five:
the embodiment of the invention also provides electronic equipment for operating the cooking method of the induction cooker; referring to the schematic structural diagram of an electronic device shown in fig. 9, the electronic device includes a memory 100 and a processor 101, where the memory 100 is used for storing one or more computer instructions, and the one or more computer instructions are executed by the processor 101 to implement the above-mentioned cooking method of the induction cooker.
Further, the electronic device shown in fig. 9 further includes a bus 102 and a communication interface 103, and the processor 101, the communication interface 103, and the memory 100 are connected through the bus 102.
The Memory 100 may include a high-speed Random Access Memory (RAM) and may further include a non-volatile Memory (non-volatile Memory), such as at least one disk Memory. The communication connection between the network element of the system and at least one other network element is realized through at least one communication interface 103 (which may be wired or wireless), and the internet, a wide area network, a local network, a metropolitan area network, and the like can be used. The bus 102 may be an ISA bus, PCI bus, EISA bus, or the like. The bus may be divided into an address bus, a data bus, a control bus, etc. For ease of illustration, only one double-headed arrow is shown in FIG. 9, but this does not indicate only one bus or one type of bus.
The processor 101 may be an integrated circuit chip having signal processing capabilities. In implementation, the steps of the above method may be performed by integrated logic circuits of hardware or instructions in the form of software in the processor 101. The Processor 101 may be a general-purpose Processor, and includes a Central Processing Unit (CPU), a Network Processor (NP), and the like; the device can also be a Digital Signal Processor (DSP), an Application Specific Integrated Circuit (ASIC), a Field Programmable Gate Array (FPGA) or other Programmable logic device, a discrete Gate or transistor logic device, or a discrete hardware component. The various methods, steps and logic blocks disclosed in the embodiments of the present invention may be implemented or performed. A general purpose processor may be a microprocessor or the processor may be any conventional processor or the like. The steps of the method disclosed in connection with the embodiments of the present invention may be directly implemented by a hardware decoding processor, or implemented by a combination of hardware and software modules in the decoding processor. The software module may be located in ram, flash memory, rom, prom, or eprom, registers, etc. storage media as is well known in the art. The storage medium is located in the memory 100, and the processor 101 reads the information in the memory 100, and completes the steps of the method of the foregoing embodiment in combination with the hardware thereof.
Example six:
the embodiment of the invention also provides a computer-readable storage medium, wherein the computer-readable storage medium stores computer-executable instructions, and when the computer-executable instructions are called and executed by a processor, the computer-executable instructions cause the processor to realize the electromagnetic oven cooking method.
The electromagnetic oven cooking method, the electromagnetic oven cooking device, the electromagnetic oven and the computer program product of the electronic device provided by the embodiment of the invention comprise a computer readable storage medium storing program codes, instructions included in the program codes can be used for executing the method in the foregoing method embodiment, and specific implementation can refer to the method embodiment, and is not described herein again.
It is clear to those skilled in the art that, for convenience and brevity of description, the specific working processes of the system and/or the apparatus described above may refer to the corresponding processes in the foregoing method embodiments, and are not described herein again.
In addition, in the description of the embodiments of the present invention, unless otherwise explicitly specified or limited, the terms "mounted," "connected," and "connected" are to be construed broadly, e.g., as meaning either a fixed connection, a removable connection, or an integral connection; can be mechanically or electrically connected; they may be connected directly or indirectly through intervening media, or they may be interconnected between two elements. The specific meanings of the above terms in the present invention can be understood in specific cases to those skilled in the art.
The functions, if implemented in the form of software functional units and sold or used as a stand-alone product, may be stored in a computer readable storage medium. Based on such understanding, the technical solution of the present invention may be embodied in the form of a software product, which is stored in a storage medium and includes instructions for causing a computer device (which may be a personal computer, an electronic device, or a network device) to execute all or part of the steps of the method according to the embodiments of the present invention. And the aforementioned storage medium includes: a U-disk, a removable hard disk, a Read-Only Memory (ROM), a Random Access Memory (RAM), a magnetic disk or an optical disk, and other various media capable of storing program codes.
In the description of the present invention, it should be noted that the terms "center", "upper", "lower", "left", "right", "vertical", "horizontal", "inner", "outer", etc., indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, and are only for convenience of description and simplicity of description, but do not indicate or imply that the device or element being referred to must have a particular orientation, be constructed and operated in a particular orientation, and thus, should not be construed as limiting the present invention. Furthermore, the terms "first," "second," and "third" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance.
Finally, it should be noted that: the above-mentioned embodiments are only specific embodiments of the present invention, which are used for illustrating the technical solutions of the present invention and not for limiting the same, and the protection scope of the present invention is not limited thereto, although the present invention is described in detail with reference to the foregoing embodiments, those skilled in the art should understand that: any person skilled in the art can modify or easily conceive the technical solutions described in the foregoing embodiments or equivalent substitutes for some technical features within the technical scope of the present disclosure; such modifications, changes or substitutions do not depart from the spirit and scope of the embodiments of the present invention, and they should be construed as being included therein. Therefore, the protection scope of the present invention shall be subject to the protection scope of the claims.

Claims (17)

1. A cooking method of an induction cooker is characterized in that the cooking method is applied to a main control module of the induction cooker; the method comprises the following steps:
responding to calling operation of a heating information file of the induction cooker in a historical cooking process, and acquiring the heating information file; wherein the heating information file comprises temperature information and power information; the temperature information represents the temperature change condition in the historical cooking process, and the power information represents the power change condition in the historical cooking process;
and adjusting the power parameter of the induction cooker in the current cooking process based on the heating information file.
2. The method according to claim 1, wherein the temperature information is a temperature profile of the induction cooker over time, and the power information is a power profile of the induction cooker over time.
3. The method according to claim 1, wherein the step of adjusting the power parameter of the induction cooker in the current cooking process based on the heating information file comprises:
acquiring the current temperature of the induction cooker in the current cooking process in real time through a temperature sensor;
determining a target temperature corresponding to the current moment based on the temperature information in the heating information file;
and if the difference value between the current temperature and the target temperature does not accord with a preset first precision range, adjusting the power parameter of the induction cooker in the current cooking process.
4. The method of claim 3, wherein the temperature sensor is an infrared temperature sensor.
5. The method according to claim 1, wherein the step of adjusting the power parameter of the induction cooker in the current cooking process based on the heating information file further comprises:
acquiring the current power of the induction cooker in the current cooking process;
determining target power corresponding to the current moment based on the power information in the heating information file;
and if the difference value between the current power and the target power does not accord with a preset second precision range, adjusting the power parameter of the induction cooker in the current cooking process.
6. The method according to claim 5, wherein the step of obtaining the current power of the induction cooker in the current cooking process comprises:
recording gear information of the induction cooker;
determining the current power of the induction cooker in the current cooking process based on the gear information.
7. The method of claim 1, further comprising:
collecting temperature information and power information of the induction cooker in the current cooking process;
determining a heating information file based on the temperature information and the power information.
8. The method according to claim 7, wherein the step of collecting temperature information of the induction cooker during the current cooking process comprises:
acquiring the pot bottom temperature of the induction cooker through a temperature sensor;
and determining temperature information based on the pot bottom temperature.
9. The method according to claim 7, wherein the step of collecting power information of the induction cooker during the current cooking process comprises:
in response to an adjustment operation for a power set value of the induction cooker, power information is determined based on the power set value.
10. The method of claim 9, wherein the step of determining power information based on the power setpoint comprises:
and if the duration of the power set value is greater than a preset first time, determining power information based on the power set value.
11. The cooking device of the induction cooker is characterized in that the cooking device is applied to a main control module of the induction cooker; the device comprises:
the heating information file acquisition module is used for responding to calling operation of a heating information file of the induction cooker in a historical cooking process and acquiring the heating information file; wherein the heating information file comprises temperature information and power information; the temperature information represents the temperature change condition in the historical cooking process, and the power information represents the power change condition in the historical cooking process;
and the power parameter adjusting module is used for adjusting the power parameter of the induction cooker in the current cooking process based on the heating information file.
12. An induction cooker, characterized in that the induction cooker comprises: the device comprises an operation panel, a main control module, a heating module and a temperature sensing module; the operation panel, the heating module and the temperature sensing module are all in communication connection with the main control module;
the temperature sensing module is used for collecting the temperature of the induction cooker in the historical cooking process;
the operation panel is used for responding to calling operation of a heating information file of the induction cooker in a historical cooking process;
the main control module is used for acquiring the heating information file; wherein the heating information file comprises temperature information and power information; the temperature information represents the temperature change condition in the historical cooking process, and the power information represents the power change condition in the historical cooking process;
the main control module is also used for sending a heating instruction to the heating module based on the heating information file;
the heating module is used for adjusting the power parameter of the induction cooker in the current cooking process according to the heating instruction.
13. The induction cooker according to claim 12, wherein the operation panel responds to the calling operation of the heating information file of the induction cooker in the history cooking process by means of a common touch key, a smart screen or application cloud control.
14. The induction cooker according to claim 12, wherein the main control module is further configured to store, overwrite or delete the heating information file.
15. The induction cooker according to claim 13, wherein the main control module comprises a temperature control module and a power control module;
the temperature control module is used for acquiring the temperature information;
the power control module is used for acquiring the power information.
16. An electronic device, characterized by comprising a processor and a memory, said memory storing computer executable instructions executable by said processor, said processor executing said computer executable instructions to implement the steps of the induction cooker cooking method according to any one of claims 1-10.
17. A computer-readable storage medium, characterized in that it stores computer-executable instructions which, when invoked and executed by a processor, cause the processor to carry out the steps of the induction hob cooking method according to any one of the claims 1-10.
CN202011644949.7A 2020-12-31 2020-12-31 Cooking method and device of induction cooker, induction cooker and electronic equipment Pending CN112833433A (en)

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