CN105395040A - Method, device and system for controlling electric stewpot and electric stewpot - Google Patents
Method, device and system for controlling electric stewpot and electric stewpot Download PDFInfo
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- CN105395040A CN105395040A CN201510991028.0A CN201510991028A CN105395040A CN 105395040 A CN105395040 A CN 105395040A CN 201510991028 A CN201510991028 A CN 201510991028A CN 105395040 A CN105395040 A CN 105395040A
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/004—Cooking-vessels with integral electrical heating means
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Abstract
The invention discloses a method, device and system for controlling an electric stewpot and the electric stewpot. The method includes the steps that the current weight of the electric stewpot is detected; the weight of food in the electric stewpot is determined according to the current weight and initial weight of the electric stewpot; dimension information of the electric stewpot is detected through an infrared sensor; the water adding quantity is determined according to the weight of the food and the dimension information of the electric stewpot; water is added to the electric stewpot according to the water adding quantity, and a corresponding cooking curve is determined according to the weight of the food and the water adding quantity; heating control over the electric stewpot is conducted according to the cooking curve. According to the method, the electric stewpot can independently select the water adding quantity and the cooking mode of the food, life of users is facilitated, and user experience is improved.
Description
Technical field
The present invention relates to household electrical appliance technical field, particularly relate to a kind of control method of electric cooking pot, device, electric cooking pot and system.
Background technology
Electric cooking pot is conventional kitchen appliance, is often used for fricassee by user.Usually, food and condiment are put into pot by user, after adding appropriate clear water, select to stew to boil duration and stew and boil pattern (such as, middle temperature, high temperature and low-temperature heat pattern etc.), carry out stewed boiling to start electric cooking pot to food.But when utilizing above-mentioned electric cooking pot fricassee, add water or select to stew pattern of boiling and stew that to boil duration be all that user is manually-operated, make troubles not only to the operation of user, and the heating duration to select user is long or under adding the situations such as dilutional hyponatremia, food can be caused to stew the rotten or food of the mistake of boiling to be stewed not yet done, cause the waste of resource, make troubles to the life of user.
Summary of the invention
Object of the present invention is intended to solve one of above-mentioned technical problem at least to a certain extent.
For this reason, first object of the present invention is the control method proposing a kind of electric cooking pot, the method controls electric cooking pot and adds water in electric cooking pot according to the weight of food and the size of electric cooking pot, and for the weight of amount of water and food, food is cooked, make electric cooking pot can from the amount of water of main separation food and culinary art pattern, facilitate the life of user, improve Consumer's Experience.
Second object of the present invention is the control device proposing a kind of electric cooking pot.
3rd object of the present invention is to propose a kind of electric cooking pot.
4th object of the present invention is the control system proposing a kind of electric cooking pot.
For reaching above-mentioned purpose, the control method of the electric cooking pot of first aspect present invention embodiment, comprising: the current weight detecting electric cooking pot; The weight of the food in described electric cooking pot is determined according to the current weight of described electric cooking pot and initial weight; The dimension information of described electric cooking pot is detected by infrared sensor; According to the weight of described food and the dimension information determination amount of water of described electric cooking pot; Add water to described electric cooking pot according to described amount of water, and determine corresponding culinary art curve according to the weight of described food and amount of water; And according to described culinary art curve, computer heating control is carried out to described electric cooking pot.
According to the control method of the electric cooking pot of the embodiment of the present invention, according to the weight of the food in the current weight of electric cooking pot and initial weight determination electric cooking pot, and the dimension information of electric cooking pot is detected by infrared sensor, thus according to the weight of food and the dimension information determination amount of water of electric cooking pot, and determine corresponding culinary art curve according to the weight of food and amount of water, and then control electric cooking pot adds water in electric cooking pot according to amount of water, and according to culinary art curve, food is cooked, make electric cooking pot can from the amount of water of main separation food and culinary art pattern, facilitate the life of user, improve Consumer's Experience.
In addition, in one embodiment of the invention, the control method of described electric cooking pot also comprises: the drain command receiving user; Control described electric cooking pot according to described drain command and carry out draining.
In one embodiment of the invention, the control method of described electric cooking pot also comprises: the image taking food in described electric cooking pot; Determine the kind of described food according to the image of described food, wherein, determine corresponding culinary art curve according to the kind of described food weight, described amount of water and described food.
In one embodiment of the invention, the control method of described electric cooking pot also comprises: after described culinary art curve is finished, and sends prompting message to described mobile terminal.
For reaching above-mentioned purpose, the control device of the electric cooking pot of second aspect present invention embodiment, comprising: first detection module, for detecting the current weight of electric cooking pot; First determination module, for determining the weight of the food in described electric cooking pot according to the current weight of described electric cooking pot and initial weight; Second detection module, for detecting the dimension information of described electric cooking pot by infrared sensor; Second confirms module, for according to the weight of described food and the dimension information determination amount of water of described electric cooking pot; Add water module, for adding water to described electric cooking pot according to described amount of water; 3rd confirms module, for determining corresponding culinary art curve according to the weight of described food and amount of water; And control module, for carrying out computer heating control according to described culinary art curve to described electric cooking pot.
According to the control device of the electric cooking pot of the embodiment of the present invention, according to the weight of the food in the current weight of electric cooking pot and initial weight determination electric cooking pot, and the dimension information of electric cooking pot is detected by infrared sensor, thus according to the weight of food and the dimension information determination amount of water of electric cooking pot, and determine corresponding culinary art curve according to the weight of food and amount of water, and then control electric cooking pot adds water in electric cooking pot according to amount of water, and according to culinary art curve, food is cooked, make electric cooking pot can from the amount of water of main separation food and culinary art pattern, facilitate the life of user, improve Consumer's Experience.
In addition, in one embodiment of the invention, the control device of described electric cooking pot also comprises: receiver module, for receiving the drain command of user; Wherein, described control module also carries out draining for controlling described electric cooking pot according to described drain command.
In one embodiment of the invention, the control device of described electric cooking pot also comprises: taking module, for taking the image of food in described electric cooking pot; 4th confirms module, for determining the kind of described food according to the image of described food; Wherein, the described 3rd confirms that module determines corresponding culinary art curve specifically for the kind of the weight according to described food, described amount of water and described food.
In one embodiment of the invention, the control device of described electric cooking pot also comprises: acquisition module, for obtaining the heated condition information of described electric cooking pot; Pushing module, for by the heated condition information pushing of described electric cooking pot to the mobile terminal of described user.
In one embodiment of the invention, the control device of described electric cooking pot also comprises: sending module, after the described culinary art curve that is finished in described control module, sends prompting message to described mobile terminal.
For reaching above-mentioned purpose, the electric cooking pot of third aspect present invention embodiment, comprises the control device of the electric cooking pot described in second aspect present invention embodiment.
According to the electric cooking pot of the embodiment of the present invention, by obtaining the weight of the food in the current weight of electric cooking pot and initial weight determination electric cooking pot, and the dimension information of electric cooking pot is detected by infrared sensor, thus according to the weight of food and the dimension information determination amount of water of electric cooking pot, and determine corresponding culinary art curve according to the weight of food and amount of water, and then control electric cooking pot adds water in electric cooking pot according to amount of water, and according to culinary art curve, food is cooked, make electric cooking pot can from the amount of water of main separation food and culinary art pattern, facilitate the life of user, improve Consumer's Experience.
For reaching above-mentioned purpose, the control system of the electric cooking pot of fourth aspect present invention embodiment, runs on a Cloud Server, and this system comprises: first detection module, for detecting the current weight of electric cooking pot; First determination module, for determining the weight of the food in described electric cooking pot according to the current weight of described electric cooking pot and initial weight; Second detection module, for detecting the dimension information of described electric cooking pot by infrared sensor; Second confirms module, for according to the weight of described food and the dimension information determination amount of water of described electric cooking pot; Add water module, for adding water to described electric cooking pot according to described amount of water; 3rd confirms module, for determining corresponding culinary art curve according to the weight of described food and amount of water; And control module, for carrying out computer heating control according to described culinary art curve to described electric cooking pot.
According to the control system of the electric cooking pot of the embodiment of the present invention, according to the weight of the food in the current weight of electric cooking pot and initial weight determination electric cooking pot, and the dimension information of electric cooking pot is detected by infrared sensor, thus according to the weight of food and the dimension information determination amount of water of electric cooking pot, and determine corresponding culinary art curve according to the weight of food and amount of water, and then control electric cooking pot adds water in electric cooking pot according to amount of water, and according to culinary art curve, food is cooked, make electric cooking pot can from the amount of water of main separation food and culinary art pattern, facilitate the life of user, improve Consumer's Experience.
In addition, in one embodiment of the invention, the control system of described electric cooking pot also comprises: taking module, for taking the image of food in described electric cooking pot; 4th confirms module, for determining the kind of described food according to the image of described food; Wherein, the described 3rd confirms that module determines corresponding culinary art curve specifically for the kind of the weight according to described food, described amount of water and described food.
In one embodiment of the invention, the control system of described electric cooking pot also comprises: receiver module, for receiving the drain command of user; Wherein, described control module also carries out draining for controlling described electric cooking pot according to described drain command.
In one embodiment of the invention, the control system of described electric cooking pot also comprises: acquisition module, for obtaining the heated condition information of described electric cooking pot; Pushing module, for by the heated condition information pushing of described electric cooking pot to the mobile terminal of described user.
In one embodiment of the invention, the control system of described electric cooking pot also comprises: sending module, after the described culinary art curve that is finished in described control module, sends prompting message to described mobile terminal.
The aspect that the present invention adds and advantage will part provide in the following description, and part will become obvious from the following description, or be recognized by practice of the present invention.
Accompanying drawing explanation
The present invention above-mentioned and/or additional aspect and advantage will become obvious and easy understand from the following description of the accompanying drawings of embodiments, wherein,
Fig. 1 is the flow chart of the control method of electric cooking pot according to an embodiment of the invention;
Fig. 2 is the flow chart of the control method of electric cooking pot according to the present invention's specific embodiment;
Fig. 3 is the flow chart of the control method of electric cooking pot according to another specific embodiment of the present invention;
Fig. 4 is the structural representation of the control device of electric cooking pot according to an embodiment of the invention;
Fig. 5 is the structural representation of the control device of electric cooking pot according to the present invention's specific embodiment;
Fig. 6 is the structural representation of the control device of electric cooking pot according to another specific embodiment of the present invention;
Fig. 7 is the structural representation of the control device of electric cooking pot according to another specific embodiment of the present invention;
Fig. 8 is the structural representation of the control device of electric cooking pot according to another specific embodiment of the present invention;
Fig. 9 is the structural representation of the control system of electric cooking pot according to an embodiment of the invention;
Figure 10 is the structural representation of the control system of electric cooking pot according to the present invention's specific embodiment;
Figure 11 is the structural representation of the control system of electric cooking pot according to another specific embodiment of the present invention;
Figure 12 is the structural representation of the control system of electric cooking pot according to another specific embodiment of the present invention; And
Figure 13 is the structural representation of the control system of electric cooking pot according to another specific embodiment of the present invention.
Reference numeral: first detection module 410, first confirms module 420, second detection module 430, second confirms module 440, add water module 450, 3rd confirms module 460, control module 470, acquisition module 480, pushing module 490, sending module 4100, receiver module 4110, taking module 4120, 4th confirms module 4130, first detection module 910, first confirms module 920, second detection module 930, second confirms module 990, add water module 950, 3rd confirms module 960, control module 970, acquisition module 980, pushing module 990, sending module 9100, receiver module 9110, taking module 9120 and the 4th confirms module 9130.
Detailed description of the invention
Be described below in detail embodiments of the invention, the example of described embodiment is shown in the drawings, and wherein same or similar label represents same or similar element or has element that is identical or similar functions from start to finish.Be exemplary below by the embodiment be described with reference to the drawings, be intended to for explaining the present invention, and can not limitation of the present invention be interpreted as.
Below with reference to the accompanying drawings the control method of the electric cooking pot of the embodiment of the present invention, device and electric cooking pot are described.
Fig. 1 is the flow chart of the control method of electric cooking pot according to an embodiment of the invention.
As shown in Figure 1, the control method of this electric cooking pot comprises:
S110, detects the current weight of electric cooking pot.
In one embodiment of the invention, the base of electric cooking pot arranges weight sensor, weight sensor can detect the weight of current electric cooking pot.
S120, according to the weight of the food in the current weight of electric cooking pot and initial weight determination electric cooking pot.
Be appreciated that, after user puts the required stewed food boiled into saucepan, weight sensor in electric cooking pot base detects the weight of current electric cooking pot, and by this weight information as being uploaded to Cloud Server in infrared mode, Cloud Server obtains the initial weight of electric cooking pot, and the initial weight weight of current electric cooking pot being deducted electric cooking pot is to obtain the weight of food in electric cooking pot.
Wherein, in one embodiment of the invention, the related data of the identification code of electric cooking pot and the initial weight of correspondence thereof is stored in Cloud Server, its identification code can be uploaded to Cloud Server by electric cooking pot, Cloud Server is matched by the identification code of the electric cooking pot by acquisition and the identity code of storage, obtains the initial weight of electric cooking pot.
Alternatively, electric cooking pot to terminate and after cleaning out at every turn stewing to boil to food, weight sensor in electric cooking pot base detects the weight of current electric cooking pot, and this weight information is uploaded to Cloud Server also as when electric cooking pot calculates food weight next time, the initial weight of electric cooking pot.
It should be noted that, above-mentioned Cloud Server can be arranged in electric cooking pot, also can exist independent of electric cooking pot.In addition, in an embodiment of the present invention, electric cooking pot includes, but are not limited to the mode of Cloud Server transmission data in infrared mode, and such as electric cooking pot also transmits data by modes such as WiFi to Cloud Server.
S130, detects the dimension information of electric cooking pot by infrared sensor.
In one embodiment of the invention, infrared sensor is provided with in the base of electric cooking pot, infrared sensor is used for detecting the shape information of electric cooking pot, and shape information is uploaded to Cloud Server, analyzes the dimension information of electric cooking pot for Cloud Server according to this shape information.
S140, according to the weight of food and the dimension information determination amount of water of electric cooking pot.
Particularly, according to the weight of food and the dimension information determination amount of water of electric cooking pot, i. e. is heavier, the size of electric cooking pot is larger, the amount of water needed is more, be appreciated that the amount of water required for the beef of 0.1kg will be less than the amount of water required for the beef of 0.15kg when using same electric cooking pot.
It should be noted that, time electric cooking pot is added water, the water yield added can not exceed the maximum magnitude of the size of electric cooking pot, and when carrying out adding water according to the weight of food, according to the ratio that the weight of food makes the weight of water and food reach certain, such as, stew boil rib soup in, the degree being added to 2/3rds places just reaching the stew cup holding chop and soup stock in the water yield can be controlled when adding water, and amount of water is not controlled at the maximum water level place reaching stew cup.Be appreciated that amount of water can ensure by the food in stew cup stew boil.
S150, adds water to electric cooking pot according to amount of water, and determines corresponding culinary art curve according to the weight of food and amount of water.
In one embodiment of the invention, the base of electric cooking pot is provided with water inlet, wherein, water inlet can be connected with priming apparatus, and such as, water inlet is connected with tap by flexible pipe, when needs water inlet, connect the connection with tap, carry out the water flood operations to electric cooking pot.
In one embodiment of the invention, store the weight of often kind of food and the culinary art curve corresponding to amount of water in Cloud Server, carry out mating to show that this stewes the culinary art curve boiled with the related data stored in Cloud Server by the weight of the food by acquisition and amount of water.
It should be noted that, culinary art curve carries out according to the weight of food and amount of water etc. the relation curve that computer heating control will perform, this curve includes but not limited to the combination of the heating mode of middle temperature, high temperature, low temperature, wherein often kind of heating mode corresponding corresponding time period, the heating that food is applicable to can be realized according to this culinary art curve, when ensureing food mouthfeel, can also stew cooked food.
Should be understood that, what the heating modes such as above-mentioned middle temperature, high temperature and low temperature were corresponding can be a temperature range, such as high-temperature heating pattern correspondence 80 DEG C is to 100 DEG C of heated perimeters etc., in the process that electric cooking pot heats food according to culinary art curve, not only need to select heating mode, also the temperature corresponding to each heating mode can carry out selecting and adjust.
S160, carries out computer heating control according to culinary art curve to electric cooking pot.
Particularly, culinary art curve according to electric cooking pot heats electric cooking pot, for example, according to culinary art curve A, computer heating control is carried out to steamed beef soup, this culinary art curve A is first high temperature 90 DEG C heating 15 minutes, middle temperature 60 DEG C is heated 10 minutes more afterwards, last low temperature 40 DEG C of operating curves of heating 20 minutes.
Preferably, in one embodiment of the invention, in the heating process of electric cooking pot, this control method also can comprise: the heated condition information that can obtain electric cooking pot, and by this heated condition information pushing to the mobile terminal of user.How long etc. this heated condition information could comprise the current heating process of electric cooking pot and distance heating and terminate to also have, and such as this heated condition information can be: electric cooking pot is in low-temperature heat state at present, and distance stewes to have boiled also has 10 minutes wherein!
Further, in one embodiment of the invention, after culinary art curve is finished, namely stew after having boiled, reminder message can be sent to mobile terminal and boil so that reminding user is stewed, thus user can send dependent instruction to control electric cooking pot at mobile terminal.Wherein, this dependent instruction can be incubated instruction, out code etc., and such as, user sends the halfhour instruction of insulation at mobile terminal, then electric cooking pot is after stewed boiling, and can continue energising and be incubated half an hour to food.
It should be noted that, above-mentioned mobile terminal can be the hardware device that mobile phone, panel computer, personal digital assistant, Wearable etc. have various operating system, and this Wearable can be Intelligent bracelet, intelligent watch, intelligent glasses etc.
The control method of the electric cooking pot of the embodiment of the present invention, according to the weight of the food in the current weight of electric cooking pot and initial weight determination electric cooking pot, and the dimension information of electric cooking pot is detected by infrared sensor, thus according to the weight of food and the dimension information determination amount of water of electric cooking pot, and determine corresponding culinary art curve according to the weight of food and amount of water, and then control electric cooking pot adds water in electric cooking pot according to amount of water, and according to culinary art curve, food is heated, make electric cooking pot can from the amount of water of main separation food and culinary art pattern, facilitate the life of user, improve Consumer's Experience.
In order to the life of convenient user, also can send drain command to electric cooking pot, to make electric cooking pot can independently draining.Fig. 2 is the flow chart of the control method of electric cooking pot according to the present invention's specific embodiment.
As shown in Figure 2, the control method of this electric cooking pot comprises:
S210, detects the current weight of electric cooking pot.
S220, according to the weight of the food in the current weight of electric cooking pot and initial weight determination electric cooking pot.
S230, detects the dimension information of electric cooking pot by infrared sensor.
S240, according to the weight of food and the dimension information determination amount of water of electric cooking pot.
S250, adds water to electric cooking pot according to amount of water, and determines corresponding culinary art curve according to the weight of food and amount of water.
S260, carries out computer heating control according to culinary art curve to electric cooking pot.
S270, receives the drain command of user.
Preferably, user sends the instruction of draining on mobile terminals, then, after electric cooking pot receives this instruction, understand power-off and draining.
S280, controls electric cooking pot according to drain command and carries out draining.
The base being appreciated that electric cooking pot is provided with delivery port, and wherein, delivery port can be connected with drainage arrangement, such as, is connected with the floor drain in user family by flexible pipe, when needs draining, connects the connection with floor drain, carries out drain operation to electric cooking pot.
The control method of the electric cooking pot of the embodiment of the present invention, drain command is sent to electric cooking pot by mobile terminal remote, electric cooking pot independently can carry out drain operation after receiving drain command, thus saves the trouble of user's pouring, improves Consumer's Experience further.
In order to further to the food species identification in electric cooking pot, thus select its culinary art curve be applicable to according to the classification of food, to complete the culinary art to food, can also by take in electric cooking pot in stew cup the image of food food is identified.
Fig. 3 is the flow chart of the control method of electric cooking pot according to another specific embodiment of the present invention.
As shown in Figure 3, the control method of this electric cooking pot comprises:
S310, detects the image of food in the current weight of electric cooking pot and electric cooking pot.
Preferably, in electric cooking pot, device has multiple camera, for take food in electric cooking pot image, and by the mode such as infrared by this image uploading to Cloud Server.
It should be noted that, in order to ensure the availability of this camera, in one embodiment of the invention, the camera in this electric cooking pot can be arranged on the lid of stew cup, in order to take the image of food in stew cup.
S320, according to the kind of the image determination food of food.
Be appreciated that, in implementing at one of the present invention, the image of a large amount of food and the kind of information of its correspondence is stored in Cloud Server, by the analysis and calculation of Cloud Server to the image of food, the image of the food extracted, and the image of this food and the image of storage are matched, to identify the kind of food.Such as, identifying this food is meat or greengrocery etc.
In one embodiment of the invention, when because the reason such as soup stock covering cause be difficult to from the image of shooting the kind identifying food time, can install at the lid equipotential of stew cup and be equipped with the higher smell sensor of sensitivity, in order to detect the temperature information of food in stew cup, and this odiferous information is uploaded to Cloud Server, for the kind of Cloud Server according to the image of food and odiferous information identification food.
S330, according to the weight of the food in the current weight of electric cooking pot and initial weight determination electric cooking pot.
S340, detects the dimension information of electric cooking pot by infrared sensor.
S350, according to the weight of food and the dimension information determination amount of water of electric cooking pot.
S360, adds water to electric cooking pot according to amount of water, and determines corresponding culinary art curve according to the kind of the weight of food, amount of water and food.
Particularly, culinary art curve corresponding to the kind of different food is different, the difference of the culinary art curve that the food of such as meat is corresponding and greengrocery.
S370, carries out computer heating control according to culinary art curve to electric cooking pot.
The control method of the electric cooking pot of the embodiment of the present invention, by the image of electric cooking pot shooting food, and can according to the kind of the image recognition food of food, electric cooking pot is made not only to determine the culinary art curve to food according to the weight of food, the water yield, the culinary art curve of applicable food is also selected further according to the classification of food, thus make food obtain the heating be more applicable to, facilitate the life of user further, improve user's and experience.
In order to realize above-described embodiment, the invention allows for a kind of control device of electric cooking pot, Fig. 4 is the structural representation of the control device of electric cooking pot according to an embodiment of the invention, as shown in Figure 4, the control device of this electric cooking pot comprises: first detection module 410, first confirms that module 420, second detection module 430, second determination module 440, the module that adds water 450, the 3rd confirm module 460 and control module 470.
Wherein, first detection module 410 is for detecting the current weight of electric cooking pot.
In one embodiment of the invention, the base of electric cooking pot arranges weight sensor, first detection module 410 utilizes weight sensor can detect the weight of current electric cooking pot.
First confirms module 420, for the weight according to the food in the current weight of electric cooking pot and initial weight determination electric cooking pot.
Be appreciated that, after user puts the stew cup being contained with food into saucepan, the weight sensor in electric cooking pot base is utilized to detect the weight of current electric cooking pot, and can by this weight information as being uploaded to Cloud Server in infrared mode, Cloud Server obtains the initial weight of electric cooking pot, thus first confirms that the weight of current electric cooking pot is deducted the initial weight of electric cooking pot to obtain the weight of food in electric cooking pot by module 420.
Wherein, in one embodiment of the invention, the related data of the identification code of electric cooking pot and the initial weight of correspondence thereof is stored in Cloud Server, its identification code can be uploaded to Cloud Server by electric cooking pot, first confirms that module 420 is matched by the identification code of the electric cooking pot by acquisition and the identity code of storage, obtains the initial weight of electric cooking pot.
Alternatively, electric cooking pot to terminate and after cleaning out at every turn stewing to boil to food, first detection module 410 utilizes the weight sensor in electric cooking pot base to detect the weight of current electric cooking pot, and this weight information is uploaded to Cloud Server also as when electric cooking pot calculates food weight next time, the initial weight of electric cooking pot.
Second detection module 430, for detecting the dimension information of electric cooking pot by infrared sensor.
In one embodiment of the invention, infrared sensor is provided with in the base of electric cooking pot, utilize infrared sensor to be used for detecting the shape information of electric cooking pot, and shape information is uploaded to Cloud Server, with the dimension information making the second detection module 430 analyze electric cooking pot according to this shape information.
Second determination module 440, for according to the weight of food and the dimension information determination amount of water of electric cooking pot.
Particularly, second determination module 440, according to the weight of food and the dimension information determination amount of water of electric cooking pot, i. e. is heavier, the size of electric cooking pot is larger, and the amount of water of needs is more, is appreciated that, when using same electric cooking pot, the amount of water required for the beef of 0.1kg is less than the amount of water required for the beef of 0.15kg.
3rd confirms that module 460 is for adding water to electric cooking pot according to amount of water, and determines corresponding culinary art curve according to the weight of food and amount of water.
In one embodiment of the invention, the base of electric cooking pot is provided with water inlet, wherein, water inlet can be connected with priming apparatus, and such as, water inlet is connected with tap by flexible pipe, when needs water inlet, connect the connection with tap, carry out the water flood operations to electric cooking pot.
In one embodiment of the invention, store the weight of often kind of food and the culinary art curve corresponding to amount of water in Cloud Server, the 3rd confirms that module 460 is by carrying out mating to show that this stewes the culinary art curve boiled with the related data stored in Cloud Server by the weight of the food of acquisition and amount of water.
Control module 470, for carrying out computer heating control according to culinary art curve to electric cooking pot.
Particularly, control module 470 heats electric cooking pot according to the culinary art curve of electric cooking pot, for example, electric cooking pot is controlled to steamed beef soup control module 470 and carries out computer heating control according to culinary art curve A, this culinary art curve A is first high-temperature heating 15 minutes, middle temperature heats 10 minutes more afterwards, the last low-temperature heat operating curve of 20 minutes.
Preferably, in one embodiment of the invention, in the heating process of electric cooking pot, as shown in Figure 5, the control device of this electric cooking pot also comprises: acquisition module 480 and pushing module 490.
Acquisition module 480 for obtaining the heated condition information of electric cooking pot, and by pushing module 490 by this heated condition information pushing to the mobile terminal of user.How long etc. this heated condition information could comprise the current heating process of electric cooking pot and distance heating and terminate to also have, and such as this heated condition information can be: electric cooking pot is in low-temperature heat state at present, and distance stewes to have boiled also has 10 minutes wherein!
Further, in one embodiment of the invention, as shown in Figure 6, the control device of this electric cooking pot also comprises: sending module 4100, after being finished when culinary art curve, namely stew after having boiled, send reminder message to mobile terminal and boiled so that reminding user is stewed, thus user can send dependent instruction to control electric cooking pot at mobile terminal.Wherein, this dependent instruction can be incubated instruction, out code etc., and such as, user sends the halfhour instruction of insulation at mobile terminal, then electric cooking pot is after stewed boiling, and can continue energising and be incubated half an hour to food.
The control device of the electric cooking pot of the embodiment of the present invention, according to the weight of the food in the current weight of electric cooking pot and initial weight determination electric cooking pot, and the dimension information of electric cooking pot is detected by infrared sensor, thus according to the weight of food and the dimension information determination amount of water of electric cooking pot, and determine corresponding culinary art curve according to the weight of food and amount of water, and then control electric cooking pot adds water in electric cooking pot according to amount of water, and according to culinary art curve, food is heated, make electric cooking pot can from the amount of water of main separation food and culinary art pattern, facilitate the life of user, improve Consumer's Experience.
In order to the life of convenient user, also can send drain command to electric cooking pot, to make electric cooking pot can independently draining.Fig. 7 is the structural representation of the control device of electric cooking pot according to another specific embodiment of the present invention.
As shown in Figure 7, the control device of this electric cooking pot can comprise: first detection module 410, first confirms that module 420, second detection module 430, second determination module 440, the module that adds water 450, the 3rd confirm module 460, control module 470 and receiver module 4110.
Wherein, receiver module 4110 receives the drain command of user.
Preferably, user sends the instruction of draining on mobile terminals, then, after receiver module 4110 receives this instruction, understand power-off and draining.
Wherein, control module 470 also carries out draining for controlling electric cooking pot according to drain command.The base being appreciated that electric cooking pot is provided with delivery port, wherein, delivery port can be connected with drainage arrangement, such as, is connected with the floor drain in user family by flexible pipe, when needs draining, connect the connection with floor drain, control module 470 pairs of electric cooking pots carry out drain operation.
The control device of the electric cooking pot of the embodiment of the present invention, the drain command sent to electric cooking pot by mobile terminal remote can be received, control electric cooking pot and independently can carry out drain operation after receiving drain command, thus save the trouble of user's pouring, improve Consumer's Experience further.
In order to further to the food species identification in electric cooking pot, thus select its culinary art curve be applicable to according to the classification of food, to complete the culinary art to food, can also be identified food by the image taking the food in electric cooking pot.
Fig. 8 is the structural representation of the control device of electric cooking pot according to another specific embodiment of the present invention, as shown in Figure 8, the control device of this electric cooking pot comprises: first detection module 410, first confirms that module 420, second detection module 430, second determination module 440, the module that adds water 450, the 3rd confirm that module 460, control module 470, taking module 4120 and the 4th confirm module 4130.
Wherein, taking module 4120 is for taking the image of food in electric cooking pot.In one embodiment of the invention, the Gai Shangke of stew cup in electric cooking pot can be provided with multiple camera, taking module 4120 by food in this camera shooting stew cup image, and by infrared mode by this image uploading to Cloud Server.
4th confirms module 4130, for the kind of the image determination food according to food.
Be appreciated that, store the image of a large amount of food and the kind of information of its correspondence in Cloud Server, confirm the analysis and calculation of the image of module 4130 pairs of foods by the 4th, the image of the food extracted, and the image of this food and the image of storage are matched, to identify the kind of food.Such as, identifying this food is meat or greengrocery etc.
Wherein, the 3rd confirms that module 460 determines corresponding culinary art curve for the kind of the weight according to food, amount of water and food.Particularly, culinary art curve corresponding to the kind of different food is different, the difference of the culinary art curve that the food of such as meat is corresponding and greengrocery.
The control device of the electric cooking pot of the embodiment of the present invention, by the image of electric cooking pot shooting food, and can according to the kind of the image recognition food of food, electric cooking pot is made not only to determine the culinary art curve to food according to the weight of food, the water yield, the culinary art curve of applicable food is also selected further according to the classification of food, thus make food obtain the heating be more applicable to, facilitate the life of user further, improve user's and experience.
In order to realize above-described embodiment, the invention allows for a kind of electric cooking pot, wherein, the concrete function of this electric cooking pot is described and is described the concrete function of the control device of electric cooking pot by Fig. 4 to Fig. 8 with reference in the embodiment of the present invention, does not repeat them here.
The electric cooking pot of the embodiment of the present invention, by obtaining the weight of the food in the current weight of electric cooking pot and initial weight determination electric cooking pot, and the dimension information of electric cooking pot is detected by infrared sensor, thus according to the weight of food and the dimension information determination amount of water of electric cooking pot, and determine corresponding culinary art curve according to the weight of food and amount of water, and then control electric cooking pot adds water in electric cooking pot according to amount of water, and according to culinary art curve, food is cooked, make electric cooking pot can from the amount of water of main separation food and culinary art pattern, facilitate the life of user, improve Consumer's Experience.
In order to realize above-described embodiment, the invention allows for a kind of control system of electric cooking pot, this system cloud is capable on server, Fig. 9 is the structural representation of the control system of electric cooking pot according to an embodiment of the invention, as described in Figure 9, the control system of this electric cooking pot comprises: first detection module 910, first confirms that module 920, second detection module 930, second determination module 990, the module that adds water 950, the 3rd confirm module 960 and control module 970.
Wherein, first detection module 910 is for detecting the current weight of electric cooking pot.
First confirms module 920, for the weight according to the food in the current weight of electric cooking pot and initial weight determination electric cooking pot.
Be appreciated that, after user puts the stew cup being contained with food into saucepan, the weight sensor in electric cooking pot base is utilized to detect the weight of current electric cooking pot, and can by this weight information as being uploaded to Cloud Server in infrared mode, Cloud Server obtains the initial weight of electric cooking pot, thus first confirms that the weight of current electric cooking pot is deducted the initial weight of electric cooking pot to obtain the weight of food in electric cooking pot by module 920.
Wherein, in one embodiment of the invention, the related data of the identification code of electric cooking pot and the initial weight of correspondence thereof is stored in Cloud Server, so that its identification code is uploaded to Cloud Server, first confirms that module 920 is matched by the identification code of the electric cooking pot by acquisition and the identity code of storage, obtains the initial weight of electric cooking pot.
Alternatively, to terminate and after cleaning out at every turn stewing to boil to food, first detection module 910 utilizes the weight sensor in electric cooking pot base to detect the weight of current electric cooking pot, and this weight information is uploaded to Cloud Server also as when electric cooking pot calculates food weight next time, the initial weight of electric cooking pot.
Second detection module 930, for detecting the dimension information of electric cooking pot by infrared sensor.
In one embodiment of the invention, infrared sensor is provided with in the base of electric cooking pot, utilize infrared sensor to be used for detecting the shape information of electric cooking pot, and shape information is uploaded to Cloud Server, with the dimension information making the second detection module 930 analyze electric cooking pot according to this shape information.
Second determination module 940, for according to the weight of food and the dimension information determination amount of water of electric cooking pot.
Particularly, second determination module 940, according to the weight of food and the dimension information determination amount of water of electric cooking pot, i. e. is heavier, the size of electric cooking pot is larger, and the amount of water of needs is more, is appreciated that, when using same electric cooking pot, the amount of water required for the beef of 0.1kg is less than the amount of water required for the beef of 0.15kg.
3rd confirms that module 960 is for adding water to electric cooking pot according to amount of water, and determines corresponding culinary art curve according to the weight of food and amount of water.
In one embodiment of the invention, store the weight of often kind of food and the culinary art curve corresponding to amount of water in Cloud Server, the 3rd confirms that module 960 is by carrying out mating to show that this stewes the culinary art curve boiled with the related data stored in Cloud Server by the weight of the food of acquisition and amount of water.
Control module 970, for carrying out computer heating control according to culinary art curve to electric cooking pot.
Preferably, in one embodiment of the invention, in the heating process of electric cooking pot, as shown in Figure 10, the control system of this electric cooking pot also comprises: acquisition module 980 and pushing module 990.
Acquisition module 980 for obtaining the heated condition information of electric cooking pot, and by pushing module 990 by this heated condition information pushing to the mobile terminal of user.How long etc. this heated condition information could comprise the current heating process of electric cooking pot and distance heating and terminate to also have, and such as this heated condition information can be: electric cooking pot is in low-temperature heat state at present, and distance stewes to have boiled also has 10 minutes wherein!
Further, in one embodiment of the invention, as shown in figure 11, the control red copper of this electric cooking pot also comprises: sending module 9100, after being finished when culinary art curve, namely stew after having boiled, send reminder message to mobile terminal and boiled so that reminding user is stewed, thus user can send dependent instruction to control electric cooking pot at mobile terminal.Wherein, this dependent instruction can be incubated instruction, out code etc., and such as, user sends the halfhour instruction of insulation at mobile terminal, then electric cooking pot is after stewed boiling, and can continue energising and be incubated half an hour to food.
The control system of the electric cooking pot of the embodiment of the present invention, according to the weight of the food in the current weight of electric cooking pot and initial weight determination electric cooking pot, and the dimension information of electric cooking pot is detected by infrared sensor, thus according to the weight of food and the dimension information determination amount of water of electric cooking pot, and determine corresponding culinary art curve according to the weight of food and amount of water, and then control electric cooking pot adds water in electric cooking pot according to amount of water, and according to culinary art curve, food is heated, make electric cooking pot can from the amount of water of main separation food and culinary art pattern, facilitate the life of user, improve Consumer's Experience.
In order to the life of convenient user, also can send drain command to electric cooking pot, to make electric cooking pot can independently draining.Figure 12 is the structural representation of the control system of electric cooking pot according to another specific embodiment of the present invention.
As shown in figure 12, the control system of this electric cooking pot can comprise: first detection module 910, first confirms that module 920, second detection module 930, second determination module 990, the module that adds water 950, the 3rd confirm module 960, control module 970 and receiver module 9110.
Wherein, receiver module 9110 receives the drain command of user.Wherein, control module 970 also carries out draining for controlling electric cooking pot according to drain command.
The control system of the electric cooking pot of the embodiment of the present invention, the drain command sent to electric cooking pot by mobile terminal remote can be received, control electric cooking pot and independently can carry out drain operation after receiving drain command, thus save the trouble of user's pouring, improve Consumer's Experience further.
In order to further to the food species identification in electric cooking pot, thus select its culinary art curve be applicable to according to the classification of food, to complete the culinary art to food, can also be identified food by the image taking the food in electric cooking pot.
Figure 13 is the structural representation of the control system of electric cooking pot according to another specific embodiment of the present invention, as shown in figure 13, the control system of this electric cooking pot comprises: first detection module 910, first confirms that module 920, second detection module 930, second determination module 990, the module that adds water 950, the 3rd confirm that module 960, control module 970, taking module 9120 and the 4th confirm module 9130.
Wherein, taking module 9120 is for taking the image of food in electric cooking pot.In one embodiment of the invention, the Gai Shangke of stew cup in electric cooking pot can be provided with multiple camera, taking module 9120 by food in this camera shooting stew cup image, and by infrared mode by this image uploading to Cloud Server.
4th confirms module 9130, for the kind of the image determination food according to food.
Be appreciated that, store the image of a large amount of food and the kind of information of its correspondence in Cloud Server, confirm the analysis and calculation of the image of mould 9130 pairs of foods by the 4th, the image of the food extracted, and the image of this food and the image of storage are matched, to identify the kind of food.Such as, identifying this food is meat or greengrocery etc.
Wherein, the 3rd confirms that module 960 determines corresponding culinary art curve for the kind of the weight according to food, amount of water and food.Particularly, culinary art curve corresponding to the kind of different food is different, the difference of the culinary art curve that the food of such as meat is corresponding and greengrocery.
The control system of the electric cooking pot of the embodiment of the present invention, by the image of electric cooking pot shooting food, and can according to the kind of the image recognition food of food, electric cooking pot is made not only to determine the culinary art curve to food according to the weight of food, the water yield, the culinary art curve of applicable food is also selected further according to the classification of food, thus make food obtain the heating be more applicable to, facilitate the life of user further, improve user's and experience.
In describing the invention, it is to be appreciated that term " first ", " second " only for describing object, and can not be interpreted as instruction or hint relative importance or the implicit quantity indicating indicated technical characteristic.Thus, be limited with " first ", the feature of " second " can express or impliedly comprise at least one this feature.
In the description of this description, specific features, structure, material or feature that the description of reference term " embodiment ", " some embodiments ", " example ", " concrete example " or " some examples " etc. means to describe in conjunction with this embodiment or example are contained at least one embodiment of the present invention or example.In this manual, to the schematic representation of above-mentioned term not must for be identical embodiment or example.And the specific features of description, structure, material or feature can combine in one or more embodiment in office or example in an appropriate manner.In addition, when not conflicting, the feature of the different embodiment described in this description or example and different embodiment or example can carry out combining and combining by those skilled in the art.
Describe and can be understood in flow chart or in this any process otherwise described or method, represent and comprise one or more for realizing the module of the code of the executable instruction of the step of specific logical function or process, fragment or part, and the scope of the preferred embodiment of the present invention comprises other realization, wherein can not according to order that is shown or that discuss, comprise according to involved function by the mode while of basic or by contrary order, carry out n-back test, this should understand by embodiments of the invention person of ordinary skill in the field.
In flow charts represent or in this logic otherwise described and/or step, such as, the sequencing list of the executable instruction for realizing logic function can be considered to, may be embodied in any computer-readable medium, for instruction execution system, device or equipment (as computer based system, comprise the system of processor or other can from instruction execution system, device or equipment instruction fetch and perform the system of instruction) use, or to use in conjunction with these instruction execution systems, device or equipment.With regard to this description, " computer-readable medium " can be anyly can to comprise, store, communicate, propagate or transmission procedure for instruction execution system, device or equipment or the device that uses in conjunction with these instruction execution systems, device or equipment.The example more specifically (non-exhaustive list) of computer-readable medium comprises following: the electrical connection section (electronic installation) with one or more wiring, portable computer diskette box (magnetic device), random access memory (RAM), read-only storage (ROM), erasablely edit read-only storage (EPROM or flash memory), fiber device, and portable optic disk read-only storage (CDROM).In addition, computer-readable medium can be even paper or other suitable media that can print described program thereon, because can such as by carrying out optical scanner to paper or other media, then carry out editing, decipher or carry out process with other suitable methods if desired and electronically obtain described program, be then stored in computer storage.
Should be appreciated that each several part of the present invention can realize with hardware, software, firmware or their combination.In the above-described embodiment, multiple step or method can with to store in memory and the software performed by suitable instruction execution system or firmware realize.Such as, if realized with hardware, the same in another embodiment, can realize by any one in following technology well known in the art or their combination: the discrete logic with the logic gates for realizing logic function to data-signal, there is the special IC of suitable combinational logic gate circuit, programmable gate array (PGA), field programmable gate array (FPGA) etc.
Those skilled in the art are appreciated that realizing all or part of step that above-described embodiment method carries is that the hardware that can carry out instruction relevant by program completes, described program can be stored in a kind of computer-readable recording medium, this program perform time, step comprising embodiment of the method one or a combination set of.
In addition, each functional unit in each embodiment of the present invention can be integrated in a processing module, also can be that the independent physics of unit exists, also can be integrated in a module by two or more unit.Above-mentioned integrated module both can adopt the form of hardware to realize, and the form of software function module also can be adopted to realize.If described integrated module using the form of software function module realize and as independently production marketing or use time, also can be stored in a computer read/write memory medium.
The above-mentioned storage medium mentioned can be read-only storage, disk or CD etc.Although illustrate and describe embodiments of the invention above, be understandable that, above-described embodiment is exemplary, can not be interpreted as limitation of the present invention, and those of ordinary skill in the art can change above-described embodiment within the scope of the invention, revises, replace and modification.
Claims (16)
1. a control method for electric cooking pot, is characterized in that, comprises the following steps:
Detect the current weight of electric cooking pot;
The weight of the food in described electric cooking pot is determined according to the current weight of described electric cooking pot and initial weight;
The dimension information of described electric cooking pot is detected by infrared sensor;
According to the weight of described food and the dimension information determination amount of water of described electric cooking pot;
Add water to described electric cooking pot according to described amount of water, and determine corresponding culinary art curve according to the weight of described food and amount of water; And
According to described culinary art curve, computer heating control is carried out to described electric cooking pot.
2. the control method of electric cooking pot as claimed in claim 1, is characterized in that, also comprise:
Receive the drain command of user;
Control described electric cooking pot according to described drain command and carry out draining.
3. the control method of electric cooking pot as claimed in claim 1, is characterized in that, also comprise:
Take the image of food in described electric cooking pot;
Determine the kind of described food according to the image of described food, wherein, determine corresponding culinary art curve according to the kind of described food weight, described amount of water and described food.
4. the control method of electric cooking pot as claimed in claim 1, is characterized in that, also comprise:
Obtain the heated condition information of described electric cooking pot, and push to the mobile terminal of described user.
5. the control method of electric cooking pot as claimed in claim 1, is characterized in that, also comprise:
After described culinary art curve is finished, send prompting message to described mobile terminal.
6. a control device for electric cooking pot, is characterized in that, comprising:
First detection module, for detecting the current weight of electric cooking pot;
First determination module, for determining the weight of the food in described electric cooking pot according to the current weight of described electric cooking pot and initial weight;
Second detection module, for detecting the dimension information of described electric cooking pot by infrared sensor;
Second confirms module, for according to the weight of described food and the dimension information determination amount of water of described electric cooking pot;
Add water module, for adding water to described electric cooking pot according to described amount of water;
3rd confirms module, for determining corresponding culinary art curve according to the weight of described food and amount of water; And
Control module, for carrying out computer heating control according to described culinary art curve to described electric cooking pot.
7. the control device of electric cooking pot as claimed in claim 6, is characterized in that, also comprise:
Receiver module, for receiving the drain command of user; Wherein,
Described control module also carries out draining for controlling described electric cooking pot according to described drain command.
8. the control device of electric cooking pot as claimed in claim 6, is characterized in that, also comprise:
Taking module, for taking the image of food in described electric cooking pot;
4th confirms module, for determining the kind of described food according to the image of described food; Wherein,
Described 3rd confirms that module determines corresponding culinary art curve specifically for the kind of the weight according to described food, described amount of water and described food.
9. the control device of electric cooking pot as claimed in claim 6, is characterized in that, also comprise:
Acquisition module, for obtaining the heated condition information of described electric cooking pot;
Pushing module, for by the heated condition information pushing of described electric cooking pot to the mobile terminal of described user.
10. the control device of electric cooking pot as claimed in claim 6, is characterized in that, also comprise:
Sending module, after the described culinary art curve that is finished in described control module, sends prompting message to described mobile terminal.
11. 1 kinds of electric cooking pots, is characterized in that, comprising:
The control device of the electric cooking pot as described in any one of claim 6 to 10.
The control system of 12. 1 kinds of electric cooking pots, runs on a Cloud Server, it is characterized in that, this system comprises:
First detection module, for detecting the current weight of electric cooking pot;
First determination module, for determining the weight of the food in described electric cooking pot according to the current weight of described electric cooking pot and initial weight;
Second detection module, for detecting the dimension information of described electric cooking pot by infrared sensor;
Second confirms module, for according to the weight of described food and the dimension information determination amount of water of described electric cooking pot;
Add water module, for adding water to described electric cooking pot according to described amount of water;
3rd confirms module, for determining corresponding culinary art curve according to the weight of described food and amount of water; And
Control module, for carrying out computer heating control according to described culinary art curve to described electric cooking pot.
The control system of 13. electric cooking pots as claimed in claim 12, is characterized in that, also comprise:
Receiver module, for receiving the drain command of user; Wherein,
Described control module also carries out draining for controlling described electric cooking pot according to described drain command.
The control system of 14. electric cooking pots as claimed in claim 12, is characterized in that, also comprise:
Taking module, for taking the image of food in described electric cooking pot;
4th confirms module, for determining the kind of described food according to the image of described food; Wherein,
Described 3rd confirms that module determines corresponding culinary art curve specifically for the kind of the weight according to described food, described amount of water and described food.
The control system of 15. electric cooking pots as claimed in claim 12, is characterized in that, also comprise:
Acquisition module, for obtaining the heated condition information of described electric cooking pot;
Pushing module, for by the heated condition information pushing of described electric cooking pot to the mobile terminal of described user.
The control system of 16. electric cooking pots as claimed in claim 12, is characterized in that, also comprise:
Sending module, after the described culinary art curve that is finished in described control module, sends prompting message to described mobile terminal.
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| CN111096653A (en) * | 2018-10-26 | 2020-05-05 | 佛山市顺德区美的电热电器制造有限公司 | Operation control method, device, cooking appliance and computer readable storage medium |
| CN111329324A (en) * | 2018-12-18 | 2020-06-26 | 珠海格力电器股份有限公司 | Soup cooking control method and device of soup cooker, storage medium and soup cooker |
| CN109673925A (en) * | 2018-12-26 | 2019-04-26 | 广州富港万嘉智能科技有限公司 | The automatic method for salting of food, frying method and storage medium based on air fryer |
| CN109870938A (en) * | 2018-12-26 | 2019-06-11 | 广州富港万嘉智能科技有限公司 | A kind of air fryer adds the method and storage medium of condiment automatically |
| CN110101293A (en) * | 2019-05-21 | 2019-08-09 | 珠海格力电器股份有限公司 | Cooking control method, device and cooking apparatus |
| CN110432782A (en) * | 2019-08-28 | 2019-11-12 | 珠海格力电器股份有限公司 | A kind of cooking apparatus adds the control method and control device of water |
| CN110638312A (en) * | 2019-10-11 | 2020-01-03 | 广东美的厨房电器制造有限公司 | Control device and control method for cooking equipment, cooking equipment and storage medium |
| CN111022734A (en) * | 2019-12-17 | 2020-04-17 | 珠海格力电器股份有限公司 | Intelligent faucet and intelligent cooking system |
| CN111022734B (en) * | 2019-12-17 | 2021-02-26 | 珠海格力电器股份有限公司 | Intelligent faucet and intelligent cooking system |
| CN111839179A (en) * | 2020-07-01 | 2020-10-30 | 广州富港万嘉智能科技有限公司 | Stew equipment |
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